Step-by-step recipes for cod and egg pie, broccoli, green onion, cabbage, rice

Rating
  recipe

Time
  (min)

Serving
  (people)

In 100 grams of the finished dish

9 g

6 gr.

Carbohydrates

210 kcal.

Option 1: Classic cake with cod and rice from dough on water and dry yeast

This is not only one of the most delicious pie options, but also very cheap. Yeast dough does not require a large amount of fat, dairy products, and flour is inexpensive. Boiled rice is added to the filling for such a pie, but the main ingredient is still cod fillet.

Ingredients

• 600 g flour;
• 0.5 kg of cod;
• 300 ml of water;
• 80 g of butter;
• 35 ml of vegetable oil;
• 0.15 kg of onions;
• 0.1 kg of rice;
• 8 g of yeast;
• 1 bunch of dill;
• egg;
• 25 g of sugar.

Step-by-step recipe for a classic cod pie

Mix water with sugar, the liquid used is only warm at a temperature slightly higher than the body. Add yeast immediately, dissolve, stir a couple of minutes, add two pinches of salt, melted butter, and then flour. Knead the dough, cover.

Boil rice, drain the water. We chop the onions, fry in oil, at the end add the cod cut into small cubes, cook together for about three minutes, pour the rice into them, stir and the filling is ready.

We chop dill, add to the fish with rice, salt and other seasonings to taste.

After an hour and a half, you need to check the dough. If it has risen well, that is, the mass has increased at least three times, put it on the table. Finish the piece a little more than half, roll out, transfer to a baking sheet.

On the base we spread the filling of cod with rice. Next, roll out the second part of the pie, put it on top, connect and twist the edges of the two layers. We make some holes. Leave the cake for 20 minutes. Keep it warm on the table, no need to clean it anywhere.

Break the egg into a small bowl, blot, grease the top and sides of the formed product. Put it in the oven, bake until cooked at 200 degrees (about 25-30 minutes).

It is not necessary to knead such a dough for fish pie on water. If milk stagnated at home, then it can be safely put into business.

Option 2: Quick Cod and Egg Pie Recipe

This cake is made from puff pastry, one package is enough for it. Cod is used raw, only eggs will need to be cooked. Therefore, it is better to start immediately with them.

Ingredients

• dough packing 0.5 kg;
• 5 eggs;
• 0.5 kg of cod;
• 1 bunch of onions;
• 70 g mayonnaise.

How to quickly make a cod pie

Finely chop the cod, add mayonnaise and salt to the fish, and optionally throw pepper into the filling. Stir.

We clean the boiled eggs, cut, add to the fish. We immediately throw chopped green onions. You can use onions, but in this embodiment it is better to lightly fry them in oil, just a couple of minutes.

Roll out the dough to three millimeters, divide in half if the piece is whole. Form a closed pie with filling. We try to spread the minced meat from the cod in an even layer. The edges of the dough to connect, blind or tighten tightly.

Cut a through hole with a sharp knife on the upper layer. Bake the cod pie and eggs in the oven. It will prepare about half an hour at 200 degrees.

Instead of eggs for the filling, you can also use boiled potatoes or rice, they are perfectly combined with cod fillet.

Option 3: Pie with cod and potatoes on mayonnaise

The simplest recipe for cod and potato pie with semi-liquid mayonnaise dough. For the filling you will need a fish fillet. If desired, you can chop it and pickle it in advance, the pie from this will only be tastier. The fat content of mayonnaise does not matter.

Ingredients

• 0.7 kg of cod;
• 135 g flour (full glass);
• 2 potatoes;
• 7 tablespoons of mayonnaise;
• 1 onion;
• 2 tablespoons of water;
• 3 eggs;
• 20 ml of oil;
• 0.5 tsp cultivator.

How to cook

Start by making cod. Cut the fish into small pieces, salt. Add one spoonful of mayonnaise. Stir. Let the cod stand for a while, move it aside, you do not need to put it in the refrigerator.

Put the rest of the mayonnaise in a bowl, break three eggs to it, beat until smooth, salt, pour in a couple of tablespoons of water. It is convenient to stir with a whisk, you can carry out the entire batch of dough with a mixer.

Add the flour and add the cultivator, pour in a spoonful of oil. Mix. Lubricate the remaining oil with the form or bottom of the multicooker, in which this pie can also be cooked.

Chop finely the onion, chop the potatoes very thinly. If the tubers are large, then one thing is enough.

Pour the dough into the mold, but not all. Separate about half, spread, lay a layer of potatoes, sprinkle with onions, cover it all with seasoned cod, which we hide next to the dough.

We bake it. If the multicooker will be used, then set for 50 minutes. In the oven, a cake stuffed with cod and potatoes will be cooked a little less in time, temperature 180.

It is important to chop the onion for the filling thinly so that it is cooked without crunching. But you can also pour boiling water on it for several minutes, throw it into a colander. After this treatment, it will be baked faster.

Option 4: Open Pie with Cod and Broccoli

Broccoli is perfect for open pies, and it goes well with cod. The recipe for a wonderful French pie, which is also called "Quiche". You can knead the dough in butter, margarine, and cooking oil without additives will also work.

Ingredients

• 0.3 kg of flour;
• 0.4 kg broccoli;
• 0.12 kg of oil;
• 3 eggs;
• 0.4 kg cod fillet;
• 0.2 kg of soft curd cheese;
• 100 ml cream (milk);
• spices, green onions.

Step by step recipe

Butter (margarine) for the pie can not be softened, but in this case we rub, do immediately in a bowl. Add a pinch of salt, add flour. Rub it with your hands and add one egg. Knead the dough. If there is not enough moisture, then pour a couple of tablespoons of water. All ingredients must be collected in a bowl, put it in a bag and in the refrigerator for half an hour.

We wash the cod, cut into slices, season with salt, mix. Leave aside. We sort the broccoli into inflorescences. You do not need to boil cabbage, but it is better to cut off the hard parts immediately.

We take out the ball of dough, roll out. For a pie, it is convenient to use a round shape of about 22-24 cm. We shift the dough, straightening the sides at the same time. We distribute broccoli and cod slices in spices on top. We put it in the oven for 15 minutes, the temperature is 200. You can bake the pie assembled with filling right away, but this option is tastier.

While the cabbage and cod are browned, prepare the fill. We mix soft cheese with cream, you can use milk instead, break eggs, put spices, chopped greens can be added. Whisk thoroughly.

We take out the pie, water the cod and cabbage inflorescences with the cooked chatterbox. Return to the oven for another 20 minutes.

French cakes with cauliflower, cauliflower, green beans and zucchini are cooked in exactly the same way. However, instead of fish, you can use pizza, everything is fine too.

Option 5: Pie with cod and cabbage on kefir

There are many different kefir dough pies, but this is not a jellied option. The baking is slightly friable due to the addition of fats, the dough is tasty, soft, it does not stretch. For the filling, in addition to cod, you will need white cabbage and a few other vegetables.

Ingredients

• 0.5 l of kefir;
• 1 carrot;
• 0.4 kg of cod;
• 20 tablespoons of flour;
• 300 g of oil;
• 0.3 tsp soda;
• 1 onion;
• spice;
• 500 g of cabbage.

How to cook

Separate 50 grams of filling oil, put into a skillet, melt. Add the UK and carrots to it, lightly fry, introduce cabbage. Cooking the filling for about ten minutes, no need to bring the vegetables to full softness. Season with salt, turn off.

While the cabbage is cooling, cut cod into small cubes, sprinkle with kefir (1-2 tablespoons), add salt, stir, let the fish marinate.

Rub oil or margarine, mix with flour, pour in kefir in parts, throw soda and salt, knead the dough. We make two different balls out of it, put it in the freezer for half an hour.

We mix the fish with cabbage, you can add a little greens, a boiled egg or something else to your liking.

We roll out the layers of dough, put a larger piece down, distribute the filling on it, cover it with the second part of the pie, make holes, just glue the edges or form a curly seam around the perimeter of the pie.

Immediately, as soon as we finished forming, set the cake to bake. In time, the process will take about 35-40 minutes, temperature 180.

If there is no desire to wait until the cabbage is fried or follow it, then you can cook it, it will be faster. Throw the chopped vegetable into boiling water, after 3-4 minutes pour into a colander, cool. She will reach full readiness in a pie.

Good day or evening dear readers!

Rybnik is a Russian pie, in places where they were engaged in fishing, they were and remain the most popular. Fish is usually taken in one with few bones. But the most delicious fishmen with trout or salmon. Today I have a fishman with cod.

Fishmen most often bake with yeast dough, because fresh brittle and juice can leak from the pie. But today I still took a chance and made a fresh dough.

Recipe for codfish

Ingredients:

• kefir - 1 glass,
• eggs - 1 pc.
• sour cream - 3 tablespoons,
• baking powder - 1 pack,
• salt - 0.5 teaspoons,
• flour - how much dough will take.

• cod - 500 g
• onions - 4 pcs.
• butter - 80 g,
• salt, black pepper.

Method of preparation: Knead the dough. Break the egg into the cup, pour the kefir, add sour cream, pour the baking powder and salt. Stir well and add flour, knead not a cool dough. Leave it under the cup to rest.
  This time we will cook the fish. Wash the cod, salt and pepper the sirloin.
  Onion cut into half rings. Roll out the dough in an oval shape, cut the edges, put the onion in the middle of the fish on it, put pieces of oil on the fish.
  Close the cake, twisting the ends. Put on a greased form and send to a preheated oven, bake for 1 hour.
  Rybnik, best served hot.

To the question I need a recipe for a cod fisherman so that the filling is juicy. set by the author Natalya Kosinskaya  the best answer is Rybniks - traditional Russian fish pies, were common in fishing areas. These pies were popular in the northern regions of Russia (Arkhangelsk, Murmansk, Novgorod), as well as in Siberia and the Far East.
Small-boned fish is preferable for them: halibut, catfish, burbot, zander, cod, saffron cod. Pies with whitefish, trout, salmon are very tasty. Small fish are also used for the fishman. Rybnik is baked from sour (yeast) dough from wheat or rye flour, as well as from a mixture of rye and wheat flour. It all depends on the purpose and significance. An unprotected rye is less likely to bake from unleavened rye dough, since unleavened rye dough is brittle, brittle and juice can leak, although a unleavened dough is delicious. As a rule, the fishman is a closed cake in the shape of a boat. The scrubbed, gutted fish is laid entirely on a thickly rolled dough (at least 1 cm), the opposite ends of the dough are connected and the seam, which is also the decoration of the cake, is beautifully pinched at the top.
Rybnik may also have a quadrangular shape. In this case, the dough is rolled out in the form of a rectangle in the size of the baking sheet (bottom), on the rolling pin it is transferred to a greased sheet, flattened, put the fish in a row and covered with a lid made of dough, which is rolled out slightly thinner than the bottom, plucked on four sides, pricked surface and sides with a fork and grease with an egg.
A fisherman may also have a quadrangular shape, decorated in a slightly different way, namely: the dough is laid out in the form of an oval cake a little larger than a baking sheet, transferred to a greased sheet, and evened out. Prepared fish seasoned with spices is laid on the dough, connect the opposite ends and pinch, but not in the shape of a boat, but giving the cake the shape of a rectangle. A neat seam of the pie is its decoration. Then they pierce the surface and sides with a fork, grease with yolk and bake. You can don’t grease the pie before baking with an egg, in this case, after baking it is smeared with melted butter, then covered with paper (tracing paper, parchment), covered with a towel to make the crust soft.
Known fish and triangular, slightly convex in shape / Triangular pies are often made with minced fish. As a rule, such fishmen are more accepted in restaurant cuisine than in home. From small fish (vendace, capelin), the fisherman is baked and round, in the center leave a small hole for steam to exit.
Oily fish often bake open cakes. Then the dough is rolled into a layer 1 cm thick, pieces of fish fillet are placed on it, the edges of the dough are folded so that it covers the fish by 2-3 cm, and the middle remains open, sour cream is poured into the hole, the fish will be tender and tasty.
To prevent the surface of the cake from being burnt, it is necessary to cover it with thick paper moistened with water and look into the oven bowl. Once the paper has dried, it must be moistened again with water. Typically, the fishman bakes 2 hours or a little longer at a temperature of 180-200 degrees. The readiness of a closed fishman is determined as follows: they take out the cake from the oven and shake it slightly. If the fish, according to the figurative expression of the northerners, “walks” or “walks”, this means that the fish has baked and lagged behind the crust - the pie is ready. Baked pies are covered with potatoes, a tablecloth or wrapped in a blanket in order to retain warmth and aroma longer, because the fishmen only taste fresh when they have cooled - their attractiveness has disappeared. Therefore, the fisherman serves hot to the table. It is eaten as an independent dish, as a snack. Salmon pie is especially tasty with sweet strong tea.

Cod is a valuable fish from which you can make valuable pies! This is what this article is about. A few step-by-step recipes for cod cakes. These fish pies differ in fillings, types of dough and cooking features.

By the way, by "cod" I mean not only the meat of this fish. In all the proposed options, you can use cod liver, as well as minced cod. Replaced just one ingredient, and the result was a batch with a new taste - miracles!

Cod is suitable both fresh and frozen; both carcasses and fillets or steaks. Choose what you like best or more affordable. The main thing is to prepare the fish well, removing all the excess parts, especially the bones.

Cod refers to the "white fish", well, that is, its meat is light in color. Therefore, I advise you to try some more dishes from such fish:

Be sure to check out these pages for new ideas and culinary inspiration!

Recipes

Wonderful yeast cod fish cake. As you can see, it also looks like a fish, and therefore can easily be called a "fishman".

The fillings for such a pie can come up with a great many! I’ll give you an example of such a simple popular combination: cod with onions.

Ingredients:

• Wheat flour - 500-550 g.
• Milk (or water) - 200 ml.
• Sugar - 1 tbsp. a spoon;
• Dry yeast - 1h. a spoon;
• Eggs -2pcs.
• Salt - 1 tsp;
• Butter (or margarine) - 100 g.

• Cod fillet - 500 g.
• Onions - 3-4 pcs.
• Frying oil;
• Salt - 0.5 tsp;
• Ground black pepper - 0.5 tsp;

Getting down to cooking

1. Let's start with the yeast dough. To do this, you need to add yeast to warm milk and wait 10 minutes until a foam appears.
2. Mix flour with salt and sugar, beat in eggs, add melted butter and milk with yeast. Stir well until a soft, greasy dough is obtained.
3. The dough should be set aside in a warm place for 30-40 minutes, for now we proceed to the filling.
4. Check the cod fillet for small bones (maybe what remains) and mix with pepper and salt.
5. Peel the onion, cut into rings and fry in oil until light golden. It will take 6-8 minutes.
6. Is the dough right? Fine! Roll it into a thin oval. Do not forget that from the dough you need to fashion a semblance of fish.
7. Along the center, lay the fried onions in an even layer, lay the fish on top of it.
8. The free edges of the dough must be cut with a knife to make strips.
9. The front will be the head, the back - the tail. And the side strips need to be laid crosswise so that they cover the filling.
10. Place the cake on a greased baking sheet. By the way, this could be done in advance.
11. Before sending to the oven, the cake can be greased with beaten egg yolk. This will give shine and a more ruddy hue to the color.
12. Heat the oven to 190 degrees, send the pie into it for 25-30 minutes.

Jellied pie with cod

Tender kefir fish pie with cod liver and boiled eggs. Yes Yes! Specifically, this recipe will use canned cod liver. It is convenient and fast! The main thing is to buy a quality product!

But if you want it with cod meat, then just take 300 grams of fillet instead of liver. If you buy frozen, keep in mind that when thawing, the mass will decrease.

Ingredients:

• Chicken eggs - 4 pcs.
• Boiled eggs - 2 pcs.
• Cod liver - 250-300 g.
• Oil for lubrication;
• Salt - a pinch;
• Black pepper - a pinch;
• Baking powder - 0.5 tsp (or as much soda slaked with vinegar);
• Kefir - 200 g.
• Wheat flour - 240 g.
• Sugar - 1 tsp;

Cooking

1. Beat raw eggs with a whisk with salt and sugar, and then pour in kefir. Mix the flour with a baking powder, add to the egg-kefir mass and mix thoroughly again. The dough should, by consistency, resemble sour cream.
2. Peel boiled eggs and finely chop. Add cod liver to them, knead it with a fork, add salt, pepper, and then mix.
3. Turn on the oven for heating (180 degrees). Grease a baking dish with oil, pour half of the dough into it. Then lay a layer of eggs with cod, and then pour dough on top.
4. Bake such a pie about 35-40 minutes.

Pie with cod and cabbage

Hearty yeast cake stuffed with cod and vegetables, which are represented by cabbage, carrots and onions.

The filling is juicy and very tasty!

The dough in the recipe has already been prepared. If anything, there’s a kneading method at the very top.

And you can go to a huge article, which is entirely devoted to savory. Click and watch!

Ingredients:

• Yeast dough - 700-800 g.
• Cod - 450 g
• Cabbage - 400 g.
• Salt and black pepper - 2 pinches of each;
• Oil for frying and lubrication;
• Egg - 1 pc.
• Onions - 1 pc.
• Carrots - 1 small;

Cooking process

Since the dough is already there, it remains to cook fish and vegetables.

Rinse and clean the cod from bones and other unnecessary things, leaving only meat.

Grate the carrots, finely chop the onion, and chop the cabbage into small pieces too.

Pour oil into a pan, add carrots and onions. Fry mine for 5 minutes over medium heat, then add the cabbage, cover and simmer for 10-15 minutes until the cabbage is soft. Salt and pepper. At the end, remove the lid and allow excess juice to evaporate.

Cut the fish into pieces and mix with a pinch of salt and pepper.

Mash the dough and divide into 2 parts. One (large) will go down as the base, and the other (smaller) will become the “lid” of the pie.

Roll out a larger piece and place in a greased baking sheet. Make the sides so that the filling does not come out.

Put a layer of fish, and then cover it with stewed cabbage.

Roll out the rest of the dough and lay on top of the filling, pinching the edges tightly.

Beat the egg and grease the pie with it.

Make a couple of punctures on the top of the pie with a fork or knife to release the steam.

Everything! Preheat the oven to 190 degrees, put the pie in it and wait 35 minutes. It can be a little longer if the cake is too thick turned out. Act Intuitively!

Puff pastry cake with cod

Quick cod and potato pie based on puff pastry.

Ingredients:

• Ready puff pastry - 400 g.
• Onions - 1 pc.
• Mayonnaise (or sour cream) - 3 tbsp. spoons;
• Cod fillet - 500 g.
• Salt and pepper mixture - 2 pinches each;
• Vegetable oil;
• Potato - 2 pcs.

How to bake

1. Peel the onion, cut into rings and fry in oil until transparent.
2. Rinse the fish, strip, cut into thin slices and grate with salt and pepper.
3. Roll out the thawed dough and divide into two sheets.
4. Rinse, peel and cut the potatoes into thin slices.
5. Grease a baking sheet with oil, lay a sheet of dough on it, filling out the sides.
6. The first is a layer of fish, salt and pepper, then comes a layer of potatoes. Top with mayonnaise.
7. Cover with a second sheet of dough, pinch around the edges. Make a few punctures with a fork at the top of the pie.
8. Heat the oven to 190 degrees, baking time 35 minutes.

Options for filling cod pie

• In the above recipes, I did not mention rice. Pie with rice and cod is no less tasty. Give it a try! Just add 300 grams of boiled rice to the filling.
• Cheese is a very popular ingredient. Pie with cod and cheese will turn out more flavorful. Just grate over the filling 100-200 g of cheese.

Homemade cod pie is a very simple and satisfying dish. It is prepared from puff, yeast and even shortcrust pastry. In today's publication will be considered the simplest and most interesting recipes for such baking.

Yeast Dough Option

It should be noted that according to the technology described below, very delicate and fragrant baked goods are obtained. It perfectly combines light airy dough and hearty, tasty filling. To bake a cod yeast pie, you will need inexpensive and readily available ingredients that you can buy at any store. In this case, your home should have:

• 600 grams of premium wheat flour.
• A pack of good butter.
• 30 grams of semolina.
• Raw chicken egg.
• 10 grams of dry fast-acting yeast.
• A pair of large white onion heads.
• 600 grams of fresh cod fillet.
• ½ teaspoon dried garlic.
• 20 grams of ghee.
• Salt and white pepper.

Process description

At the initial stage, you should do the test, from which cod cake will then be baked. For its preparation, a pack of butter and 250 milliliters of heated water are placed in a deep container.

The sifted flour, quick-acting yeast and a couple of pinch of salt are combined in a separate bowl. The resulting dry mixture is poured into dissolved oil and whipped with a regular whisk, trying to prevent the formation of lumps. The finished soft and elastic dough is covered with a linen napkin and left to come.

In the meantime, you can pay attention to the filling. For its preparation, a thinly chopped onion is sent to the pan in which it already lies, fry it until it becomes transparent and cool.

Increased in volume, the dough is placed on the work surface, slightly dipped in hands and left for another half hour. Then it is divided into two unequal parts. A large piece is rolled out in a thin layer and sent to a baking sheet. Sprinkle the dough with semolina on top and spread the fried onions on it. The next layer consists of washed and chopped fish fillets. All this is sprinkled with salt, seasoned with spices and covered with a second piece of rolled dough, not forgetting to gently pinch the edges. Top make a few punctures and smeared with a beaten egg. The future cod cake is baked at one hundred and ninety degrees. As a rule, the time spent in the oven does not exceed half an hour.

Puff pastry option

This delicious and fragrant pastry is quite satisfying. Therefore, it can feed a large family without any problems. In addition, this pie with cod from puff pastry is not ashamed to offer unexpectedly arrived guests. To prepare it you will need:

• 250 grams of fresh mushrooms.
• A pound of purchased puff pastry.
• 600 grams of cod fillet.
• Onion.
• 5 tablespoons of breadcrumbs.
• The yolk of one egg.
• Salt, any spices and refined vegetable oil.

Sequencing

Since in this case, purchased dough is used, you need to start with the filling. In a heated frying pan, chopped mushrooms and chopped onions are fried and left to cool.

Puff pastry is rolled on a work surface. The size of the resulting layer should be twice the size of the fillet. In the middle of a piece of dough, pour a couple of tablespoons of breadcrumbs and put half of the cod on them. All this is sprinkled with salt and spices, and then covered with a layer of fried mushrooms. From above lay out the remains of fish. Fillet again salted and sprinkled with breading. The future cod cake is covered with a second layer of dough and the edges are plucked. The resulting cake is greased with egg yolk and put into the oven. Prepare it at two hundred degrees. As a rule, half an hour is enough to make the pastry covered with a beautiful golden crust.

Sour cream pastry option

This cod pie recipe suggests simple foods, many of which are almost always found in every home. Therefore, it is possible that you do not even have to go shopping. In this case, you should have at hand:

• About 3 cups premium wheat flour.
• A couple of tablespoons of sour cream.
• A pack of butter.
• Egg.
• Baking powder and salt.

All this is necessary for kneading the dough. To prepare the filling, you will additionally need:

• 800 grams of cod fillet.
• A pair of processed cheeses.
• 3 chicken eggs.
• A couple of tablespoons of sour cream.
• 100 milliliters of 10% cream.
• A tablespoon of flour.
•   salt, lemon juice and any spices.

In a bowl, melted butter, salt, egg and sour cream are combined. All this is whipped with a whisk and mixed with flour and baking powder. The resulting dough is distributed by hand along the bottom of the heat-resistant mold and sent to the refrigerator.

The washed fish is cut into small pieces, combined with chopped onions, salted, seasoned with spices and sprinkled with lemon juice. After a quarter of an hour all this is laid out on the basis of chilled dough, covered with slices of cream cheese and poured with a mixture of beaten eggs, sour cream, cream, dill and flour. Bake the cake at standard temperature for at least forty minutes.