What is required:

• sifted flour - 0.45 kg;
• yogurt (natural) - a glass;
• butter (not spread) - 0.075 kg;
• egg - 1 pc.;
• baking powder - 0.015 kg;
• cane sugar - 0.005 kg.

What to do:

1. Pour flour, baking powder and salt into one bowl.
2. Put butter to them, chop with a knife.
3. Pour yogurt, knead the dough. Make it a thin layer.
4. The shape that you prefer is to cut cookie blanks from the layer.
5. Lubricate the resulting workpiece with a scrambled egg.
6. Sprinkle with granulated sugar at the end.
7. Preparation: disperse the oven to 170 ° C bake for a quarter of an hour.

Yogurt muffins

What is required:

• sifted flour - 0.045 kg;
• oil (not spread) - 0.04 kg;
• any fruit yogurt - half a cup;
• eggs - 2 pcs.;
• sugar - a glass;
• baking powder - 0.005 kg;
• raisins - 0.095 kg.

What to do:

1. Grind the butter thoroughly with sugar, chicken eggs. To salt.
2. Pour in a little wheat flour, baking powder. Stir all ingredients thoroughly with a mixer.
3. Take any of your favorite fruit yoghurts, pour it into the dough, mix well until smooth.
4. Add raisins soaked in distilled water, which, if desired, can be soaked not in water, but in cognac. The taste of alcohol will not be felt, but cognac will give the muffins a refined aftertaste.
5. Prepared portioned cupcake molds, lubricated with refined oil, pour dough. Put the molds on the frying sheet and send to the frying cabinet, dispersed to 180 ° C.
6. Cook cupcakes until golden brown.

Yogurt Meringues

What is required:

• egg whites - 7 pcs.;
• the smallest sugar - 0.4 kg;
• salt;
• vanilla - wand;
• cream 38% - 0.2 l;
• yogurt - 0.2 l;
• peaches - 4 pcs.;
• pink petals to taste.

What to do:

1. Take 6 proteins and 0.3 kg of fine sugar, beat them with a mixer or blender, adding 1 g of soda to solid peaks.
2. Transfer to a previously prepared frying sheet, covered with parchment, in the form of two rounded cakes.
3. Bake in the oven at 120 ° C for exactly one hour.
4. To prepare the cream, you need to beat the yolks with 0.05 kg of sugar, add yogurt and vanilla seeds, stir.
5. Beat 1 egg white with a mixer with the remaining sugar.
6. Disassemble the pink buds. Smear the petal behind the petal with a broken protein. It is more convenient to do this with a brush. After the petal is missed, dip it in granulated sugar, carefully lay out the frying sheet, covered with parchment. Load the petals into the oven. Keep there for 5 minutes at 120 ° C.
7. Peaches to wash. Eliminate the bone. Cut into slices.
8. Coat both meringues with cream. Spread half the peaches on it. Cover with a second meringue. Lubricate with cream, put peaches. Spread the baked petals on the surface.

Yogurt Pudding

What is required:

• natural yogurt - 0.5 l;
• condensed milk - 0.38 l;
• oil or any spread.

What to do:

1. Take any yogurt that you like best, a can of condensed milk, combine in one container. To stir thoroughly.
2. Transfer to a greased, parchment-lined baking dish.
3. Cook in the oven at a temperature of 160 ° C until the top acquires a golden hue.
4. Remove the pudding from the oven, refrigerate, transfer to refrigerator.

The recipe for this baking can be optionally supplemented with finely chopped prunes, grated coconut or any fruit.

Yogurt Souffle with Peaches

What is required:

For cake:

• potato starch - 0.05 kg;
• flour - 0.05 kg;
• baking powder of the test - 0.008 kg;
• sugar - 0.1 kg;
• vanillin - 0.005 kg;
• eggs - 2 pcs.

For souffle:

• egg white;
• gelatin - 0.02 kg;
• peach yogurt - 0.4 kg;
• canned peaches - 1 jar;
• sugar - 0.05 kg;
• whipping cream (35-38%) - 0.2 l;
• peach juice (from a can) - 0.1 l.

Jelly Decor:

• instant gelatin - 0.01 kg;
• multivitamin juice - 0.4 l;
• coconut flakes.

What to do:

1. Speed \u200b\u200bup the oven to 180 ° C.
2. Take a detachable round shape. Spread it with margarine. Remove yogurt from the fridge in advance to bring it to room temperature.
3. Sift the flour. Stir it with potato starch. Pour dough baking powder to them, sift again.
4. Break eggs into a separate bowl. Pour sugar and vanilla. Beat with a mixer until white foam.
5. Gently combine with flour, move the dough into a baking dish. Cook medium-thick cakes.
6. Dilute gelatin in very hot juice, constantly stirring.
7. Stir yogurt with sugar.
8. Wait until the juice with gelatin is completely cooled, pour a thin stream into yogurt. Put the mixture in the refrigerator for a while.
9. Remove the peaches from the can, drain the remaining juice. Cut into medium-sized cubes.
10. Beat the cream with a mixer into a thick, stable foam.
11. Beat egg whites separately with a couple of drops of fresh lemon juice until lush.
12. When the yogurt begins to set, remove it from the refrigerator. Take the mixer and beat it at medium speed so that there are no lumps.
13. Next, continuously stirring the yogurt, introduce whipped cream into it. Then, again, continuously stirring, add beaten egg white. In conclusion, put peaches.
14. Put the finished cake into a dish, ring it with a baking dish ring, close the latch.
15. Carefully move the cream to the surface of the cake and level it.
16. Put the cake in the refrigerator for 4 hours.
17. Prepare the juice sauce. Heat the juice to be very hot, but not boiling. Dissolve gelatin in it, cool.
18. Pour the sauce onto the surface of the cake.
19. Move the finished cake in the refrigerator overnight.

You can decorate with coconut and fruits.

Yogurt buns

What is required:

• instant yeast - 0.011 kg;
• wheat flour - 0.33 kg;
• sea \u200b\u200bsalt - 0.003 kg;
• warm water - 0.1 l;
• honey - 0.015 kg;
• natural yogurt - 0.13 l;
• refined vegetable oil - 0.035 l;
• egg - 1 pc.;
• sesame.

What to do:

1. In hot water, dilute honey. Stir with yogurt.
2. Put all the ingredients in the vat of the bread maker. Pour yogurt mixture and oil into it. On the "Dumplings" to cook the dough.
3. Put the dough on a floured worktop. Form a ball. Cover it with a towel. Move to a warm place for half an hour.
4. Knead the dough. Portion it into 8 equal parts.
5. Form round buns or you can (as you like) give them the shape of pies.
6. Put the buns in a baking dish with low sides, lined with parchment paper. Set aside for half an hour.
7. Coat the top of the buns with a scrambled egg, sprinkle with sesame seeds.

Sweet cake on strawberry yogurt (video)

Once again, your table has replenished with another tasty novelty. Continue to please your near and dear ones, they will answer you in the same way - love and warmth. And the news on your desk will never translate, at least until the flight of fantasy is unlimited.

Yogurt is an extremely useful sour-milk product. There is a wide variety of yogurts, they are used as a low-calorie dish or as a dessert, they are simple or with various additives. On the basis of yogurt, you can cook a lot of delicious pastries - more about this in this article.

Yogurt cookies

To prepare it take:

• wheat flour - 3 cups;
• natural yogurt - 180 milliliters;
• butter - 75 grams;
• egg - 1 piece;
• baking powder - 10 grams;
• sugar - 2 tablespoons of tablespoons;
• salt - ½ teaspoon.

Cookies are made as follows:

the flour is mixed with baking powder and salt, butter is added and chopped together with a knife, and then rubbed into a crumbly mass. Add yogurt and quickly knead the dough, roll it into a thin layer and cut out cookies of any shape from it, grease with a beaten egg and sprinkle with sugar. Bake at a temperature of 170 degrees in the oven for about 15 minutes.

Yogurt muffins

To prepare them take:

• flour - 170 grams;
• sugar - 100 grams;
• yogurt - 200 milliliters;
• egg - 1 piece;
• sunflower oil - 2/3 cup;
• banana - 2 pieces;
• cinnamon - 1 teaspoon;
• vanillin - ½ teaspoon of tea.

Cupcakes are made as follows:

sift the flour and add sugar, cinnamon and vanillin to it. Separately mix yogurt, egg, butter and bananas crushed in mashed potatoes. The ingredients are combined, knead the dough and fill them with molds. Muffins are baked at 180 degrees in the oven for about half an hour.

Yogurt Fritters

To prepare them take:

• yogurt - 200 milliliters;
• egg - 1 piece;
• sugar - 1 tablespoon;
• flour - 2 glasses;
• soda - 2 teaspoons of tea;
• salt - ½ teaspoon;
• sunflower oil.

Hash browns do as follows:

add the egg to yogurt, add sugar, salt, soda and flour. All are thoroughly mixed and fried in sunflower oil.

Yogurt pie

To prepare it take:

• yogurt - 150 milliliters;
• flour - 300 grams;
• baking powder - 2 teaspoons of tea;
• sugar - 300 grams;
• lemon zest - 1 piece;
• eggs - 3 pieces;
• sunflower oil - 150 milliliters;
• fruit - ½ kilogram;
• jam or jam - 100 grams;
• nuts - 300 grams.

The cake is made as follows:

sift the flour and mix with baking powder, add sugar, grated lemon peel and yogurt. Drive eggs into the resulting mass and pour in odorless sunflower oil. All mix thoroughly. The dough is placed in a greased mold, leveled, and fruits are laid on top of it. You can use almost any available, but apricots, peaches, pineapple, apples are most suitable. You can take not only fresh, but also canned fruits and even berries. The cake should be baked in the oven at a temperature of 200 degrees for about half an hour. When the cake is ready, it is smeared with jam or jam and sprinkled with chopped nuts.

Yogurt Cake

To prepare it take:

• eggs - 3 pieces;
• sugar - ¾ cup;
• soda - 1 teaspoon;
• sour cream - 250 grams;
• honey - 200 grams;
• flour - 2 glasses;
• fruit yogurt - 150 grams;
• liquor - 1 teaspoon;
• condensed milk - 1 can;
• vegetable oil to lubricate the mold.

The cake is made as follows:

eggs are beaten with sugar, honey, soda, slaked in sour cream, are added to them one by one, and everything is beaten with a blender. Sifted flour is added to the resulting mass. Still well kneading. The dough is laid out in a form greased with vegetable oil. A biscuit is baked for about 30 - 40 minutes at a temperature of 200 - 220 degrees. Ready-made pastries are cut into three cakes, which are well smeared with cream. To prepare the cream, the bank of condensed milk is boiled for an hour or two, cooled. Its contents are mixed with liquor and yogurt, everything is well beaten with a mixer. The cake should be well saturated with cream, for which it is placed in a cold place for several hours.

Yogurt mannitol

To prepare it take:

• yogurt - 1 cup;
• sugar - 1 cup;
• semolina - 1 glass;
• flour - ¾ cup;
• baking powder - 20 grams;
• eggs - 3 pieces;
• margarine or butter - 150 grams;
• salt and vanilla to taste.

Mannik is done as follows:

beat eggs with salt, vanilla and sugar. To them are added semolina, yogurt, and margarine or butter, everything is stirred and left for a couple of hours. After this, a baking powder, previously sifted flour is added to the test and is still mixed. The baking dish is greased, sprinkled with flour and the dough is poured into it. Mannik is baked in the oven for about 45 minutes at a temperature of 45 degrees.

Since yogurt is a fermented milk product, almost any baked goods based on fermented milk products can be replaced with yogurts of any composition and with any additives. Also, yogurts are an excellent impregnation for any confectionery or are components of creams for cakes.

It can be safely called one of the most revered dairy products of each person. Children love yogurt for its pleasant taste, and adults for its beneficial properties. Despite the popularity of yogurt, only a few know that the disease has contributed to the recognition of its beneficial qualities. In 1510, to heal the French king, the court healer added a portion of yogurt to his daily diet. And only thanks to the regular consumption of this product the king was able to recover. As you can see, there have been people in history who owe life to yogurt.

Yogurt is not only perfectly digested and absorbed by the body, but also helps to absorb useful trace elements. Also, yogurt itself is a source of protein. Among other things, regular use of yogurt significantly lowers cholesterol.

Yogurt belongs to universal products. Yogurt is both an independent food and a component of many dishes. These recipes will help you discover new ways to consume yogurt.

Yaila soup belongs to Turkish cuisine. As you know, soups are served here regardless of the meal time. This soup is served hot and will help you, even in cold weather, feel the atmosphere of summer and sun.

Ingredients:

•   - 1 PC.
• Homemade yogurt - 500 gr.
•   (steamed) - 100 gr.
•   - 1 PC.
•   - 4 tsp
•   - 40 gr.
•   - 40 ml.
•   - 1.5 liters
•   - taste

In a small saucepan, melt the butter, throw the finely chopped onions and fry until transparent. We put mint, after a couple of minutes we fall asleep well-washed rice, fry stirring for 5-7 minutes. Pour boiling water, salt, cook rice over low heat. Stir with a whisk yogurt with raw egg.

After the rice is cooked, pour two soup ladles of the broth into yogurt. The resulting mixture is poured back into the soup. It remains to wait until the soup boils, turn off and let it brew for 20 minutes. Serve hot!

After breakfast with the Good Morning dietary salad, you can feel lightness and ease during the day. And lettuce ingredients will protect you from extra pounds.

Ingredients:

•   - 1 tbsp
•   (sweet) - 0.5 pcs.
•   dried - 5 pcs.
•   - 5 lobules
• Homemade yogurt - 100 ml.

Soak prunes for 3 hours. Peel and break grapefruit slices. Rub the washed carrots on a coarse grater. Lay out the ingredients in layers. Sprinkle with yogurt and sprinkle with sesame seeds.

The Pear-Blueberry cocktail can quench your thirst, and can give pleasure to the most sophisticated aesthetes.

Ingredients:

•   - 3 tbsp
•   - 1 PC.
•   frozen - 1 glass
•   - 0.5 cups

Pear cut into cubes. Put ice in a blender, add yogurt, blueberries and chopped pear. Beat, the cocktail is ready.

The recipe for a tangerine cake is useful to any housewife. And for relatives it will be another occasion to praise your culinary talent.

Ingredients:

•   - 75 gr.
•   - 400 ml.
•   - 600 gr.
•   - 1 tsp
•   (fresh) - 200 ml.
•   - 1 PC.
•   - 100 gr.
•   peeled - 5 pcs.
•   - 300 gr.

Scroll the peeled tangerines through a meat grinder. Beat the egg. Add kefir, butter, sugar to the egg and mix. Pour tangerines, baking powder and flour into the mixture. Mix and shift the dough into a mold that is oiled.

We put in the oven for 40 minutes, with a temperature of 220 degrees. The finished cake is cut lengthwise into three parts and layered with yogurt. Then prepare the icing (melt the chocolate with butter). Pour the icing cake and put in the cold for 6 hours. The cake is ready!

Fritters will pleasantly surprise your guests. Chicken liver tastes good, and the sauce will give it the missing “pepper”.

Ingredients:

•   - 100 gr.
•   - 2 pcs.
•   ground - 1 tablespoon
•   - 100 gr.
•   - 1 PC.
•   Cossack - 2 tsp
•   - 400 gr.
•   - taste

Grind the onions in a blender, add the liver and grind again. Add salt, egg, spices and scroll again with a blender. Pour the resulting mass into a bowl and fill in semolina, leave for 40 minutes. Then fry, pouring a spoon into the pan. The sauce is prepared by mixing yogurt with mustard. Serve with garnish.

No matter how surprised you are, yogurt is even a part of bread. Indian. Indians often use this bread as a spoon. Baked "Naan" - the so-called bread - in the form of cakes. Try and you, combining additives and spices, get a unique aroma of freshly baked bread.

Ingredients:

•   - 30 gr.
•   - 100 gr.
•   - 1 PC.
• Homemade yogurt - 130 ml.
•   - 4 glasses
•   fresh - 1 bunch
•   (to stimulate yeast) - 4 tbsp. l
•   (in the dough) - 130 ml.
•   - 7 gr.
•   - taste
•   - 80 ml

In a bowl with warmed milk, put sugar and dry yeast and leave until a fluffy hat is formed. Beat the egg a little, then add yogurt, two tablespoons. butter and yogurt. Add salt and baking powder to the flour. Now the main thing: we got three mixtures.

Pour the sifted flour onto the tabletop in the middle, make a depression in the middle, pour milk and yeast there, knead the dough and add the last mixture. We put the dough in a pan, cover with a towel on top and put it in a warm place for 2 hours.

Sometimes in the refrigerator of even very attentive housewives some product may well be littered, and it may expire completely unexpectedly. Of course, most often such food should be thrown away, and henceforth try to conduct a more thorough audit of existing stocks. But dairy products can be completely put into business, especially if the deadline ended only a few days ago. And today we’ll talk about what to cook from drinking yogurt, but a little expired.

Lush and sweet pancakes

Drinking sweet yogurt can very well become a wonderful basis for very tasty and magnificent fritters. Yes, and sugar will save. For a liter of yogurt you need to use a couple of chicken eggs, a couple of teaspoons of baking powder and a certain amount of flour (depending on the desired density of the dough).

Pour the yogurt into a suitable sized bowl, insert the eggs into it, pour the baking powder. Sift the flour into a bowl and mix. You should get the consistency of a fairly thick sour cream.

Place a frying pan with vegetable oil on a medium-high heat. Heat it well, put the prepared dough with a tablespoon and fry the pancakes on both sides until a pleasant golden color.

Delicious and very simple cupcakes.

Expired yogurt can be used to make delicious cupcakes. To create such a dish, you need to stock up on a glass of yogurt, a glass of semolina, a couple of chicken eggs and some sugar, depending on your taste preferences. Also use a teaspoon of baking powder, raisins, lemon zest, nuts, candied fruits - which is at hand. Some housewives successfully use pieces of chocolate and cocoa powder.

Combine the yogurt with semolina and leave for half an hour to swell the cereal. Add baking powder to the resulting mixture, add sugar and add selected additional ingredients. Beat in eggs, mix well. Spread the dough on a muffin pan (about half) and place in the oven, preheated to one hundred and eighty degrees. Cook for twenty to thirty minutes.

Drinking Yogurt Pie

To prepare this option, yogurt with a neutral taste, for example, classic Activia, is suitable. In addition to a bottle of yogurt (180ml) you will need one hundred sixty-five grams of wheat flour, a tablespoon of starch, a couple of eggs, two hundred grams of sugar, two hundred grams of dried apricots and a bag of vanilla sugar. Also use half a teaspoon of soda, a quarter of a teaspoon of salt, zest from one orange, one hundred and twenty milliliters of vegetable oil.

Scald dried apricots with boiling water, rinse it and drop it into a colander. After chop it into small pieces. Rinse the orange under hot water using a brush. Blot the fruit dry and rub the zest on a fine grater.
Sift the flour, combine it with salt, soda and starch. Add baking powder to the resulting mixture and mix all prepared components.

Pour dried apricots with orange zest to the bulk ingredients, then mix again. True, some housewives recommend separately roll dried apricots in a small amount of flour, and then add to the already prepared dough. In this case, the dried fruit can spread more evenly on the cake.

In a separate bowl, combine the yogurt with eggs, vanilla sugar and vegetable oil. Mix these components so as to obtain a sufficiently uniform mass. Then add sugar to such ingredients and mix well again. Sugar must dissolve.

Take a suitable baking dish. Lay baking paper on its bottom, apply a thin layer of vegetable oil. It is best to cook this cake in a form whose diameter is twenty centimeters.

Pour the finished dough into the baking dish and send the future cake to the oven to bake at one hundred and eighty degrees for forty to forty-five minutes. To assess the readiness of the dish, you need to pierce it with a toothpick. It should come out of the dough completely dry, without any particles.

Remove the prepared cake from the mold, cool. It can be decorated depending on your abilities and imagination - with syrup and powdered sugar, as well as coconut flakes, etc.

Another pie option

To prepare such a dish, readers of Popular about Health need to use a glass of yogurt, a glass of sugar (or less, depending on the sweetness of the yogurt), a glass of semolina and three-quarters of a glass of flour. Also stock up with three eggs, a bag of baking powder (twenty grams), one hundred and fifty grams of margarine or butter, some salt and a bag of vanilla sugar.

To begin, beat the eggs into a convenient bowl, add sugar and salt to them, as well as vanilla sugar. Beat the mixture well obtained, while achieving the dissolution of sugar.

Then, add the semolina with yogurt into the egg mass and pour the melted margarine (or butter). Stir well and leave until the semolina swells. This will take you about forty-five to sixty minutes.

Grease a baking dish with butter, sprinkle with some flour. Send the dough into it and cook the manna at a temperature of one hundred and eighty degrees for about forty to forty-five minutes. Use a match to test readiness.

Almost every housewife can find a small supply of food, both in the refrigerator and in kitchen cabinets. This implies not only packages with cereals, sugar and tea, but also vegetables, convenience foods and, of course, dairy products. Which of us does not like to enjoy yogurt, and desire may arise unexpectedly, so the hostesses are all ready.

When everything is fresh, it’s good. What to do if stocks begin to deteriorate, for example, yogurt. It’s already impossible to eat past due, but it’s a pity to throw it away, in this case it can be put into action, that is, something to cook. In order not to hurt the stomach from confinement, the ideal option is baking. Here are some recipes.

Expired Yogurt Pancakes

Combine two glasses of yogurt, two eggs, three tablespoons of sugar and a pinch of salt, beat in a blender, add a little half a glass of flour (a little more may be needed). The dough will turn out a little thick, so the pancakes may look more like the American version - pancakes. Pour a pinch of soda into the mixture for splendor and add three tablespoons of odorless vegetable oil.

We heat the pan with a spoonful of oil, pour a small amount of dough and fry on both sides, like ordinary pancakes. Serve with any topics, jam, honey or condensed milk.

Fritters are made from the same dough, the dough is a little thicker and laid out in hot (!) Butter in a pan with a spoon.

Chocolate muffin and expired yogurt

In a bowl, combine one and a half glasses of yogurt, two glasses of flour, three eggs, a glass of sugar, a spoon of baking powder (if not, soda or a spoon of lemon juice will do). We divide the finished dough into two parts, in one we introduce 2-3 tablespoons of cocoa (depending on the love of chocolate baking).

We cover it with parchment, grease it with butter and spread it on a spoonful of one dough or another (two can be quicker). When all the dough is used, send the form to the oven and bake for 30-40 minutes. Pour the finished cake if you want with chocolate icing or cut along and soak in cream or condensed milk / jam. We serve. Another name for this cake is “Zebra”.

Great cherry pie made from stale yogurt

In a deep bowl we combine the components on a dough - a glass of expired yogurt, a glass of jam (any) in this case, cherry and a spoonful of soda. We let it stand for 10-14 minutes, then add two eggs beaten with a fork, sugar to your taste (note that the jam is pretty sweet), a glass of chopped nuts (again, if desired) and flour. We add it so much that the dough resembles thick sour cream, stir everything thoroughly.

We cover the form with parchment, be sure to grease it with butter or margarine and pour the dough. Cook for about an hour, maybe a little more. Willingness is best checked with a wooden skewer or a toothpick.

When the cake has cooled slightly, it can be poured with whipped cream or sour cream.

Expired yogurt - the basis of a delicious biscuit

We combine a glass of cocoa, half a spoonful of baking powder, 300 grams of flour, a whisper of salt and a spoonful of soda. To them add sugar in the amount of a glass. Separately, with a mixer, we bring to a uniformity a glass of yogurt, three eggs and half a glass of vegetable oil. Combine both mixtures, mix well. Pour the dough onto greased parchment in a mold or on a sheet, send to the oven until baked. For readiness check with a toothpick.

To make the biscuit even tastier, prepare the cream. We boil one and a half glasses of milk (fresh) with 120 grams of sugar and a pinch of vanillin (you can even put a vanilla stick, the smell will be delicious). Beat another glass of fresh milk with 4 tablespoons of flour and one egg. Gently pour the finished mixture into boiling milk (standing on a minimum fire) and boil until the mass thickens.

Cut the finished and slightly cooled biscuit along the edges (so that the cake is even), cut along and grease well with cream, cover the halves, grease the top. Scraps of biscuit can be chopped with a knife or hands and put on top of the cake, again pouring cream. Coat the sides and let it soak for 60 minutes. If you like fruits or berries, you can put them between the cakes, it will turn out even tastier and more original.