What is required:

• sifted flour - 0.45 kg;
• yogurt (natural) - a glass;
• butter (not spread) - 0.075 kg;
• egg - 1 pc.;
• baking powder - 0.015 kg;
• cane sugar - 0.005 kg.

What to do:

1. Pour flour, baking powder and salt into one bowl.
2. Put butter to them, chop with a knife.
3. Pour in yogurt, knead the dough. Make it a thin layer.
4. The shape that you prefer is to cut cookie blanks from the layer.
5. Lubricate the resulting workpiece with a scrambled egg.
6. Sprinkle with granulated sugar at the end.
7. Preparation: disperse the oven to 170 ° C bake for a quarter of an hour.

Yogurt muffins

What is required:

• sifted flour - 0.045 kg;
• oil (not spread) - 0.04 kg;
• any fruit yogurt - half a cup;
• eggs - 2 pcs.;
• sugar - a glass;
• baking powder - 0.005 kg;
• raisins - 0.095 kg.

What to do:

1. Grind the butter thoroughly with sugar, chicken eggs. To salt.
2. Pour in a little wheat flour, baking powder. Stir all ingredients thoroughly with a mixer.
3. Take any of your favorite fruit yoghurts, pour it into the dough, mix well until smooth.
4. Add raisins soaked in distilled water, which, if desired, can be soaked not in water, but in cognac. The taste of alcohol will not be felt, but cognac will give the muffins a refined aftertaste.
5. Prepared portioned cupcake molds, lubricated with refined oil, pour dough. Put the molds on the frying sheet and send to the frying cabinet, dispersed to 180 ° C.
6. Cook cupcakes until golden brown.

Yogurt Meringues

What is required:

• egg whites - 7 pcs.;
• the smallest sugar - 0.4 kg;
• salt;
• vanilla - wand;
• cream 38% - 0.2 l;
• yogurt - 0.2 l;
• peaches - 4 pcs.;
• pink petals to taste.

What to do:

1. Take 6 proteins and 0.3 kg of fine sugar, beat them with a mixer or blender, adding 1 g of soda to solid peaks.
2. Transfer to a previously prepared frying sheet, covered with parchment, in the form of two rounded cakes.
3. Bake in the oven at 120 ° C for exactly one hour.
4. To prepare the cream, you need to beat the yolks with 0.05 kg of sugar, add yogurt and vanilla seeds, stir.
5. Beat 1 egg white with a mixer with the remaining sugar.
6. Disassemble the pink buds. Smear the petal behind the petal with a broken protein. It is more convenient to do this with a brush. After the petal is missed, dip it in granulated sugar, carefully lay out the frying sheet, covered with parchment. Load the petals into the oven. Keep there for 5 minutes at 120 ° C.
7. Peaches to wash. Eliminate the bone. Cut into slices.
8. Coat both meringues with cream. Spread half the peaches on it. Cover with a second meringue. Lubricate with cream, put peaches. Spread the baked petals on the surface.

Yogurt Pudding

What is required:

• natural yogurt - 0.5 l;
• condensed milk - 0.38 l;
• oil or any spread.

What to do:

1. Take any yogurt that you like best, a can of condensed milk, combine in one container. To stir thoroughly.
2. Transfer to a greased, parchment-lined baking dish.
3. Cook in the oven at a temperature of 160 ° C until the top acquires a golden hue.
4. Remove the pudding from the oven, refrigerate, transfer to refrigerator.

The recipe for this baking can be optionally supplemented with finely chopped prunes, grated coconut or any fruit.

Yogurt Souffle with Peaches

What is required:

For cake:

• potato starch - 0.05 kg;
• flour - 0.05 kg;
• baking powder of the test - 0.008 kg;
• sugar - 0.1 kg;
• vanillin - 0.005 kg;
• eggs - 2 pcs.

For souffle:

• egg white;
• gelatin - 0.02 kg;
• peach yogurt - 0.4 kg;
• canned peaches - 1 jar;
• sugar - 0.05 kg;
• whipping cream (35-38%) - 0.2 l;
• peach juice (from a can) - 0.1 l.

Jelly Decor:

• instant gelatin - 0.01 kg;
• multivitamin juice - 0.4 l;
• coconut flakes.

What to do:

1. Speed \u200b\u200bup the oven to 180 ° C.
2. Take a detachable round shape. Spread it with margarine. Remove yogurt from the fridge in advance to bring it to room temperature.
3. Sift the flour. Stir it with potato starch. Pour dough baking powder to them, sift again.
4. Break eggs into a separate bowl. Pour sugar and vanilla. Beat with a mixer until white foam.
5. Gently combine with flour, move the dough into a baking dish. Cook medium-thick cakes.
6. Dilute gelatin in very hot juice, constantly stirring.
7. Stir yogurt with sugar.
8. Wait until the juice with gelatin is completely cooled, pour a thin stream into yogurt. Put the mixture in the refrigerator for a while.
9. Remove the peaches from the can, drain the remaining juice. Cut into medium-sized cubes.
10. Beat the cream with a mixer into a thick, stable foam.
11. Beat egg whites separately with a couple of drops of fresh lemon juice until lush.
12. When the yogurt begins to set, remove it from the refrigerator. Take the mixer and beat it at medium speed so that there are no lumps.
13. Next, continuously stirring the yogurt, introduce whipped cream into it. Then, again, continuously stirring, add beaten egg white. In conclusion, put peaches.
14. Put the finished cake into a dish, ring it with a baking dish ring, close the latch.
15. Carefully move the cream to the surface of the cake and level it.
16. Put the cake in the refrigerator for 4 hours.
17. Prepare the juice sauce. Heat the juice to be very hot, but not boiling. Dissolve gelatin in it, cool.
18. Pour the sauce onto the surface of the cake.
19. Move the finished cake in the refrigerator overnight.

You can decorate with coconut and fruits.

Yogurt Buns

What is required:

• instant yeast - 0.011 kg;
• wheat flour - 0.33 kg;
• sea \u200b\u200bsalt - 0.003 kg;
• warm water - 0.1 l;
• honey - 0.015 kg;
• natural yogurt - 0.13 l;
• refined vegetable oil - 0.035 l;
• egg - 1 pc.;
• sesame.

What to do:

1. In hot water, dilute honey. Stir with yogurt.
2. Put all the ingredients in the vat of the bread maker. Pour yogurt mixture and oil into it. In the Dumplings mode, prepare the dough.
3. Put the dough on a floured worktop. Form a ball. Cover it with a towel. Move to a warm place for half an hour.
4. Knead the dough. Portion it into 8 equal parts.
5. Form round buns or you can (as you like) give them the shape of pies.
6. Put the buns in a baking dish with low sides, lined with parchment paper. Set aside for half an hour.
7. Coat the top of the buns with a scrambled egg, sprinkle with sesame seeds.

Sweet cake on strawberry yogurt (video)

Once again, your table has replenished with another tasty novelty. Continue to please your near and dear ones, they will answer you in the same way - love and warmth. And the news on your desk will never translate, at least until the flight of fantasy is unlimited.

Sour-milk products, in particular, yoghurts, are very popular because they have a pleasant taste, are easy to digest, increase immunity, and have a beneficial effect on the whole body. Many begin with their day.

However, not all yogurts have beneficial properties. Those bright packaging, which is full of supermarket shelves, contain a minimal amount of bifidobacteria and lactobacilli. Otherwise, their shelf life would be no more than two weeks. However, they can be stored much longer, due to the content of various chemical additives, preservatives and flavor enhancers.

But there is a way out - to get a yogurt maker and cook really useful sour-milk products on your own.

Today on the site “Popular about Health” you will learn how to cook sourdough yogurt at home and what to make from yogurt that takes a long time - find out and consider several recipes.

Some cooking tips

You can use any milk - pasteurized from the store, or natural rustic. Of course, the second is preferable. However, if you use village milk, you must first boil it. Boiling is not necessary.

Using recipes with leaven, you must follow certain rules:

Before adding it, milk should have a temperature of no higher than 40C. Sour milk bacteria breed best at 37-38C. At above 40C they die.

It is better to buy ready-made starter in health food stores, for example, Evitaliya. You can use “live” yogurt from the supermarket as such. Only in this case, buy the product without additives, with a minimum shelf life.

You can also cook the starter yourself: boil 1 liter of natural village milk, cool to 37-40C. Add 4 Acipol capsules. This is a pharmacy that contains acidophilic lactobacilli and kefir fungi.

Put the mixture in a warm place for 12 hours. Store the finished yeast in the refrigerator, in a jar, under the lid. To prepare yogurt, add 1-2 tablespoons per 1 liter of milk.

Yogurt Recipes

Homemade yogurt in a yogurt maker with Evitalia sourdough

Us will need: 2 liters of fresh “live” milk, “Evitalia” sourdough.

Cooking:

Boil fresh natural milk (remove the froth), cool to 37 ° C. Store just warm to this temperature.

Take one tablet from the starter bottle, rub it into a powder with a spoon. Dissolve in a small amount of milk and only then pour to the main part of the milk in the pan. Stir well to completely dissolve.

The recipe for yogurt for kids up to a year on the sourdough "Bifivit" or "Simbit".

This useful sour-milk product can be used as food for babies from 6 months. Yogurt, as well as other fermented milk products is very useful for children. Only you need to comply with the norm: for a child up to a year - no more than 100 ml per day.

As a starter culture, it is better to purchase ready-made, suitable for kids - “Bifivit” “Simbit”. It is possible to use children's yoghurts without additives, or kefir, for example, Agusha in this quality: take 200 fermented milk products per 1 liter of milk, mix and put in a warm place. After 12 hours, the leaven is ready.

Prepare a delicious fermented milk product with applesauce:

Us will need: 300 ml of fresh milk, 2 tsp of starter culture, 100 g of applesauce intended for baby food. Instead of apple, you can use any other children's fruit puree - banana, pear, etc.

Cooking:

Boil milk, cool to 37С. Add leaven, mix thoroughly. Now - applesauce (make sure it is at room temperature) and mix well again. Arrange in cups, place in a yogurt maker for 5-6 hours. A finished product designed to nourish the baby is best used fresh. You can store in the refrigerator for no more than a day.

It is important to remember that cooked yogurt in a yogurt maker can be stored for no more than 4 days, and preferably 2-3 days. If fresh fruits or berries are added to it, the shelf life is reduced to 10-12 hours.

But what if he stood in the refrigerator much longer? It's a pity to throw it away, because it is not spoiled, but only expired? A good housewife does not disappear. Let's figure out what you can do:

So, what to cook from expired yogurt?

Delicious pancakes

Us will need: 300 ml of expired yogurt, an incomplete glass of flour, 2 eggs, a pinch of salt and soda, sugar to taste, vegetable oil.

Cooking:

Combine all the ingredients except flour, beat well with a whisk. Better yet, use a blender. Then add flour gradually, gently mixing until smooth. At the end, add soda, a little vegetable oil and mix the dough again.

Heat vegetable oil in a pan. Pour a small amount of dough with a ladle, spread on the surface of the pan, fry the pancakes on both sides.

Chocolate dessert

Us will need: for 1 glass of yogurt (without fruit additives) - 1 glass of sugar, an incomplete glass of semolina, 2 fresh eggs, 1 tablespoon of raisins steamed with boiling water, 1 tablespoon of cocoa powder and 1 tsp of baking powder.

Cooking:

In a volumetric bowl, mix all the ingredients except raisins and baking powder. Whisk with a blender. Leave for half an hour to swell semolina. Now add raisins and baking powder, mix gently.

Bake, in a preheated oven, at 180C, 30-40 minutes. Before serving, you can sprinkle the dessert with chocolate chips. Bon Appetit!

Immediately offer to see recipes with yogurt with a photo to make sure the variety of recipes for cooking dishes with yogurt. Natural yogurt is the basis of many desserts and marinades. Especially popular recipes for cooking marinades with natural yogurt in Indian cuisine. The Balkan peoples have yogurt dishes for every day, including yogurt soups. Yogurt dishes are also popular in Greek cuisine.

Achma cheese rolls - a variation on the theme of Georgian Achma and Turkish berek. For the filling, young brine cheese, such as feta cheese, feta or suluguni, is suitable. In each bun, put no more than 1-2 tsp. toppings, otherwise the cheese will flow onto a baking sheet at

section: Cheese baking

Dumplings in the Czech Republic eat on the first, second and third. This recipe for cottage cheese dumplings is a dessert option that resembles our lazy dumplings, only with a filling. They can be prepared for the future, like dumplings, i.e. did, put in the freezer and when you need

section: Dumplings

For the preparation of burek, a special thin ready-made filo dough is used, but you can take thin pita bread instead. The filling can be any. This recipe describes how to make a Turkish spinach pie. It turns out a light snack

section: Turkish cuisine

Tandoori mushrooms cooked according to this recipe are moderately juicy, very spicy and aromatic due to the yogurt marinade, flavored with a large number of different spices and spices. You can cook such mushrooms in the oven or on

section: Indian food

Fruit salad in portioned melon plates is not just tasty and healthy, but a beautiful dish that will be an excellent decoration for the festive table. Often for the preparation of fruit salads, bananas and oranges are used, which when combined

section: Fruit salads

Chocolate cake recipe with a layer of cottage cheese and yogurt cream and coconut. Such pastries can be prepared not only for the holidays, but also every day for tea, because the recipe is simple and does not require much time. Try it, you must

section: Creams for cakes

To maintain the strength of the body, a salad with celery and green peas will be useful. Sometimes it is simply called green for the rich color of the ingredients. Vegetable salad turns out to be unusually light, so it fits perfectly into the diet of those who follow

section: Vegetable salads

Salad was first served at the Waldorf-Astoria Hotel, which explains its name. The hotel itself is built. The owner of the hotel in Manhattan in New York is the descendants of immigrants from the German village of Waldorf, John Jacob Astor IV. It is not known for certain whether

section: American cuisine

The recipe for doner kebab lovers. It turns out you can cook a popular chicken kebab for filling shawarma even at home. To do this, you need boneless meat from chicken thighs (skin can be removed or left), spices and yogurt (silt

section: Chicken recipes

Lush pancakes can be prepared without eggs and without yeast. This dough on kefir rises well if you add a little soda. At the end of the batch, boiling water is poured into the dough in a thin stream, and it becomes homogeneous, resembling fat sour cream in density.

section: Hash browns and pancakes

For a pasta salad with avocado and fresh vegetables, I decided to prepare a yogurt salad dressing with cumin, garlic, paprika and fresh herbs. It turned out delicious. Such pasta salad may well replace a full-fledged second course for lunch

section: Pasta salads

Fans of exotic fruits will surely appreciate the unusual taste of cherimoya yogurt ice cream. The delicate sweet taste and creamy consistency of cherimoi pulp is incredibly well suited for ice cream. That’s why cherimoyu, called “tree

section: Fruit and berry desserts

If you do not know how to bake meat in large pieces, then this recipe is for you. The pork baked with curry is juicy and flavorful. It is easy to prepare meat marinade by mixing yogurt with ready-made curry powder, ground zira and garlic.

section: Pork recipes

The recipe for this cold tomato and kefir soup does not contain garlic, onions, vegetable oil, vinegar, herbs. All that enhances the taste, but scares away many. To prevent the soup from turning fresh, just add olives, capers or cucumbers. For pain

section: Tomato Soups

Chicken boiled bean is cooked both in Georgia and in Armenia, and indeed in the Caucasus. Borani - the name of the recipe is not one specific dish, but a composition whose feature is the location of the main component of the dish (meat, poultry) between

section: Georgian cuisine

Cottage cheese and yogurt cake with oranges is an excellent recipe for those who do not like to bother with dough for a long time. The cake does not require baking, which makes its preparation simple and easy. For the base of the cake you will need 1 ready-made biscuit cake.

section: Cakes and pastries with yogurt

There are many recipes for tzadziki sauce, but their foundation is always the same. Yogurt is mixed with chopped cucumber, seasoned with garlic and lemon juice. Before serving, zaziki is sent for several hours to the refrigerator to make it denser.

section: Greek cuisine

In the recipe for breakfast rolls, a ready-made mixture for Borodino bread is used. In addition to it, ordinary wheat flour is added, and as a result, you will get tasty, fragrant and neutral in terms of sweet buns. They will be perfectly combined

Tired of diversity, and do not know how to please your family? Baking yogurt will surprise not only your household, but also guests. It turns out delicious, delicate and airy desserts.

Pie

The first option is easy. It takes a minimum of time and effort, but the yogurt pie is tasty and low-calorie.

To prepare it, you will need products:

1. Yogurt - 1 cup (250 grams).

2. Wheat flour (ordinary) - 200 g.

3. Refined vegetable oil - 100 ml.

4. Eggs - 2 pcs.

5. Vanillin and baking powder for 1 tsp.

6. Fruits (can be ripe or canned) - to taste.

7. Sugar - to taste. Usually add 8-9 tbsp. l., but you can more.

Now prepare the pie on yogurt. Mix flour with baking powder and sugar. Then add butter, eggs, yogurt and vanilla. Mix the dough with a mixer until smooth.

Take a suitable shape, preferably silicone. Pour half the dough into it, lay out fruits or berries and add the remaining mixture. Preheat the oven to 180 degrees and bake the cake for 20-25 minutes.

If there is no silicone form, take the usual one. Only in this case cover it so that the dough does not stick. After 25 minutes, pierce the cake with a match. If there is no dough left on it, you can take out the dessert.

Manna

This is a unique dessert that can be baked without flour, but the taste is unforgettable. To cook manic on yogurt, take 1 tbsp. semolina, 200 g of yogurt, 0.5 tbsp. sugar, 1 tsp. baking powder and a little salt. Mix all these dry ingredients well.

Melt the butter and pour into the mixture, add 2 eggs to the same. Mix well until smooth. Beat with a mixer should not be so as not to spoil the tenderness of the dough. It can only be mixed with a wooden spatula.

Pour the mixture into a silicone mold and place in a preheated oven to 180 degrees. Bake for 30 minutes and check with a match. If the dough is not ready, leave it for 5 minutes. Mannik on yogurt turns out delicious, and your household or guests will not realize that there is no flour in the pie.

Fritters

This is a unique dessert that is perfect for breakfast. To get lush, you need to add a little soda and mix the dough exclusively with a wooden spatula.

To prepare this dessert, take one glass of drinking yogurt, add 2 tbsp. l Sahara. However, it is best to taste. If you do not want sweet pancakes, then 1 tbsp is enough. l Sahara. Add soda to the tip of the knife to the liquid and pour in the flour gradually. Stir lightly with a wooden or silicone spatula. Bring the dough to the consistency of sour cream.

Then heat the pan, add a little vegetable oil. Then, in a regular tablespoon, type the dough and pour it into the pan. It is necessary to fry over medium heat so that the products are not raw in the middle. The resulting pancakes on yogurt are magnificent and beautiful.

Muffins

Usually such a dessert is made on kefir or sour cream. Yes, you get a satisfying and tasty dessert, but if you try to make small ones in molds, you will see that their taste will become even more tender, and the dough will be softer.

Getting started: Take 50 g of butter and two eggs. Rub these foods with a wooden spatula. Add 1 cup or 250 g flour and 0.5 tsp each. baking powder with soda. Stir foods until smooth.

Then pour in drinking yogurt (preferably fruit) and, if you like raisins, add 50 g. Mix well again. Now the dough is ready and can be poured into molds. However, they must first be greased with margarine or vegetable oil.

The test should fill the molds half, and not completely. Since cupcakes will still rise during baking. Bake them until golden brown at a temperature of 180 degrees.

Poke a cupcake with a match or a toothpick, if there is no dough left on the stick, then the oven can be turned off. As a rule, baking muffins takes 20-25 minutes. It turns out a delicious, satisfying and tender dessert.

Chocolate Cupcakes

These are small cakes that can be baked in muffin tins. To prepare them, you will need the following ingredients:

1. Cocoa - 3-4 tbsp. l

2. Yogurt (preferably drinking) - 200 ml or 1 cup.

3. Eggs - 2 pcs.

4. Sugar - about 130 g (you can and more, it all depends on your taste).

5. Flour - 1 cup (250 g).

5. Butter - 0.5 packs.

6. Baking powder - 5 g.

First of all, you need to sift the flour, baking powder and cocoa through a sieve and mix well. Soften the oil in advance and beat it with a mixer, gradually adding sugar. Here, break the eggs and pour the yogurt. Mix the whole mass until smooth.

Add flour, baking powder and cocoa to the liquid mixture. Do not whisk with a mixer, but mix gently with a wooden spatula. Now our dough is ready, you can sprinkle it on molds that need to be pre-greased with oil.

Place the cupcakes in the oven 180 degrees and bake for 25 minutes. Periodically check for readiness with a match or a toothpick. Remember that the molds need to be filled in half as the dough rises.

Yogurt bread

Try this recipe, which differs from others in its simplicity and originality. Any pastries made from yogurt are tender and very tasty. The same goes for bread. To prepare it, you will need products:

1. Flour - 500 g.

2. Salt - 3 g.

3. Soda - 5 g or 1 tsp.

4. Drinking yogurt - 1 packet (400-450 g).

On yogurt, the bread is airy and tender. Mix all the dry ingredients and gradually add yogurt, stirring with a wooden spatula. Then spread the flour on the table, put the dough on it and knead well. Make sure there are no lumps.

Now preheat the oven to 180 degrees. Meanwhile, the dough should stand for about 10 minutes. Cover it with a clean towel so that it does not wind. Put the dough in the mold and put in the oven. After 30 minutes, check the bread with a match. If the dough is left on it, let it bake for about 15 minutes.

Yogurt pastries are delicious, delicate and airy desserts that can be prepared both on the festive table and for breakfast for the whole family.

However, you need to know a few cooking secrets:

1. To keep the dough airy and tender, you can’t beat it with a mixer for a long time. If possible, it is better to use a wooden or silicone spatula.

2. If you beat the butter with a mixer for a long time, it will delaminate, many lumps will form, as a result, the dessert will be spoiled. Therefore, it is better to soften it with a fork.

3. You can add fresh fruits or berries to the cupcake dough, and grease the finished dessert with cream. It turns out delicious and unforgettable pastries from yogurt, which can surprise guests.

4. Bread will be even tastier if you add poppy seeds, seeds or sesame to the dough.

5. If the manna dough is too liquid, you can thicken it with flour. However, do not overdo it, as the taste will deteriorate a little, and the dough itself may not rise.

6. Do not put the dough in a cold oven, because it does not fit properly. First warm it up to at least 150 degrees.

Sometimes in the refrigerator of even very attentive housewives some product may well be littered, and it may expire completely unexpectedly. Of course, most often such food should be thrown away, and henceforth try to conduct a more thorough audit of existing stocks. But dairy products can be completely put into business, especially if the deadline ended only a few days ago. And today we’ll talk about what to cook from drinking yogurt, but a little expired.

Lush and sweet pancakes

Drinking sweet yogurt can very well become a wonderful basis for very tasty and magnificent fritters. Yes, and sugar will save. For a liter of yogurt you need to use a couple of chicken eggs, a couple of teaspoons of baking powder and a certain amount of flour (depending on the desired density of the dough).

Pour the yogurt into a suitable sized bowl, insert the eggs into it, pour the baking powder. Sift the flour into a bowl and mix. You should get the consistency of a fairly thick sour cream.

Place a frying pan with vegetable oil on a medium-high heat. Heat it well, put the prepared dough with a tablespoon and fry the pancakes on both sides until a pleasant golden color.

Delicious and very simple cupcakes.

Expired yogurt can be used to make delicious cupcakes. To create such a dish, you need to stock up on a glass of yogurt, a glass of semolina, a couple of chicken eggs and some sugar, depending on your taste preferences. Also use a teaspoon of baking powder, raisins, lemon zest, nuts, candied fruits - which is at hand. Some housewives successfully use pieces of chocolate and cocoa powder.

Combine the yogurt with semolina and leave for half an hour to swell the cereal. Add baking powder to the resulting mixture, add sugar and add selected additional ingredients. Beat in eggs, mix well. Spread the dough on a muffin pan (about half) and place in the oven, preheated to one hundred and eighty degrees. Cook for twenty to thirty minutes.

Drinking Yogurt Pie

To prepare this option, yogurt with a neutral taste, for example, classic Activia, is suitable. In addition to a bottle of yogurt (180ml) you will need one hundred sixty five grams of wheat flour, a tablespoon of starch, a couple of eggs, two hundred grams of sugar, two hundred grams of dried apricots and a bag of vanilla sugar. Also use half a teaspoon of soda, a quarter of a teaspoon of salt, zest from one orange, one hundred and twenty milliliters of vegetable oil.

Scald dried apricots with boiling water, rinse it and drop it into a colander. After chop it into small pieces. Rinse the orange under hot water using a brush. Blot the fruit dry and rub the zest on a fine grater.
Sift the flour, combine it with salt, soda and starch. Add baking powder to the resulting mixture and mix all prepared components.

Pour dried apricots with orange zest to the bulk ingredients, then mix again. True, some housewives recommend separately roll dried apricots in a small amount of flour, and then add to the already prepared dough. In this case, the dried fruit can spread more evenly on the cake.

In a separate bowl, combine the yogurt with eggs, vanilla sugar and vegetable oil. Mix these components so as to obtain a sufficiently uniform mass. Then add sugar to such ingredients and mix well again. Sugar must dissolve.

Take a suitable baking dish. Lay baking paper on its bottom, apply a thin layer of vegetable oil. It is best to cook this cake in a form whose diameter is twenty centimeters.

Pour the finished dough into the baking dish and send the future cake to the oven to bake at one hundred and eighty degrees for forty to forty-five minutes. To assess the readiness of the dish, you need to pierce it with a toothpick. It should come out of the dough completely dry, without any particles.

Remove the prepared cake from the mold, cool. It can be decorated depending on your abilities and imagination - with syrup and powdered sugar, as well as coconut flakes, etc.

Another pie option

To prepare such a dish, readers of Popular about Health need to use a glass of yogurt, a glass of sugar (or less, depending on the sweetness of the yogurt), a glass of semolina and three-quarters of a glass of flour. Also stock up with three eggs, a bag of baking powder (twenty grams), one hundred and fifty grams of margarine or butter, some salt and a bag of vanilla sugar.

To begin, beat the eggs into a convenient bowl, add sugar and salt to them, as well as vanilla sugar. Beat the mixture well obtained, while achieving the dissolution of sugar.

Then, add the semolina with yogurt into the egg mass and pour the melted margarine (or butter). Stir well and leave until the semolina swells. This will take you about forty-five to sixty minutes.

Grease a baking dish with butter, sprinkle with some flour. Send the dough into it and cook the manna at a temperature of one hundred and eighty degrees for about forty to forty-five minutes. Use a match to test readiness.