It can be safely called one of the most revered dairy products of each person. Children love yogurt for its pleasant taste, and adults for its beneficial properties. Despite the popularity of yogurt, only a few know that the disease has contributed to the recognition of its beneficial qualities. In 1510, to heal the French king, the court healer added a portion of yogurt to his daily diet. And only thanks to the regular consumption of this product the king was able to recover. As you can see, there have been people in history who owe life to yogurt.

Yogurt is not only perfectly digested and absorbed by the body, but also helps to absorb useful trace elements. Also, yogurt itself is a source of protein. Among other things, regular use of yogurt significantly lowers cholesterol.

Yogurt belongs to universal products. Yogurt is both an independent food and a component of many dishes. These recipes will help you discover new ways to consume yogurt.

Yaila soup belongs to Turkish cuisine. As you know, soups are served here regardless of the meal time. This soup is served hot and will help you, even in cold weather, feel the atmosphere of summer and sun.

Ingredients:

•   - 1 PC.
• Homemade yogurt - 500 gr.
•   (steamed) - 100 gr.
•   - 1 PC.
•   - 4 tsp
•   - 40 gr.
•   - 40 ml.
•   - 1.5 liters
•   - taste

In a small saucepan, melt the butter, throw the finely chopped onions and fry until transparent. We put mint, after a couple of minutes we fall asleep well-washed rice, fry stirring for 5-7 minutes. Pour boiling water, salt, cook rice over low heat. Stir with a whisk yogurt with raw egg.

After the rice is cooked, pour two soup ladles of the broth into yogurt. The resulting mixture is poured back into the soup. It remains to wait until the soup boils, turn off and let it brew for 20 minutes. Serve hot!

After breakfast with the Good Morning dietary salad, you can feel lightness and ease during the day. And lettuce ingredients will protect you from extra pounds.

Ingredients:

•   - 1 tbsp
•   (sweet) - 0.5 pcs.
•   dried - 5 pcs.
•   - 5 lobules
• Homemade yogurt - 100 ml.

Soak prunes for 3 hours. Peel and break grapefruit slices. Rub the washed carrots on a coarse grater. Lay out the ingredients in layers. Sprinkle with yogurt and sprinkle with sesame seeds.

The Pear-Blueberry cocktail can quench your thirst, and can give pleasure to the most sophisticated aesthetes.

Ingredients:

•   - 3 tbsp
•   - 1 PC.
•   frozen - 1 glass
•   - 0.5 cups

Pear cut into cubes. Put ice in a blender, add yogurt, blueberries and chopped pear. Beat, the cocktail is ready.

The recipe for a tangerine cake is useful to any housewife. And for relatives it will be another occasion to praise your culinary talent.

Ingredients:

•   - 75 gr.
•   - 400 ml.
•   - 600 gr.
•   - 1 tsp
•   (fresh) - 200 ml.
•   - 1 PC.
•   - 100 gr.
•   peeled - 5 pcs.
•   - 300 gr.

Scroll the peeled tangerines through a meat grinder. Beat the egg. Add kefir, butter, sugar to the egg and mix. Pour tangerines, baking powder and flour into the mixture. Mix and shift the dough into a mold that is oiled.

We put in the oven for 40 minutes, with a temperature of 220 degrees. The finished cake is cut lengthwise into three parts and layered with yogurt. Then prepare the icing (melt the chocolate with butter). Pour the icing cake and put in the cold for 6 hours. The cake is ready!

Fritters will pleasantly surprise your guests. Chicken liver tastes good, and the sauce will give it the missing “pepper”.

Ingredients:

•   - 100 gr.
•   - 2 pcs.
•   ground - 1 tablespoon
•   - 100 gr.
•   - 1 PC.
•   Cossack - 2 tsp
•   - 400 gr.
•   - taste

Grind the onions in a blender, add the liver and grind again. Add salt, egg, spices and scroll again with a blender. Pour the resulting mass into a bowl and fill in semolina, leave for 40 minutes. Then fry, pouring a spoon into the pan. The sauce is prepared by mixing yogurt with mustard. Serve with garnish.

No matter how surprised you are, yogurt is even a part of bread. Indian. Indians often use this bread as a spoon. Baked "Naan" - the so-called bread - in the form of cakes. Try and you, combining additives and spices, get a unique aroma of freshly baked bread.

Ingredients:

•   - 30 gr.
•   - 100 gr.
•   - 1 PC.
• Homemade yogurt - 130 ml.
•   - 4 glasses
•   fresh - 1 bunch
•   (to stimulate yeast) - 4 tbsp. l
•   (in the dough) - 130 ml.
•   - 7 gr.
•   - taste
•   - 80 ml

In a bowl with warmed milk, put sugar and dry yeast and leave until a fluffy hat is formed. Beat the egg a little, then add yogurt, two tablespoons. butter and yogurt. Add salt and baking powder to the flour. Now the main thing: we got three mixtures.

Pour the sifted flour onto the tabletop in the middle, make a depression in the middle, pour milk and yeast there, knead the dough and add the last mixture. We put the dough in a pan, cover with a towel on top and put it in a warm place for 2 hours.

Sometimes you really want to move a little away from familiar and familiar dishes, to cook something new, unusual. In this case, plain yogurt will help us. It gives baking tenderness, softness and extraordinary airiness! So what can you cook with yogurt?

Manna recipe for yogurt

Ingredients:

• yogurt - 500 ml;
• semolina - 300 g;
• sugar - 150 g;
• butter - 150 g;
• soda - 0.5 tsp;
• egg - 3 pcs.;
• chocolates - 100 g;
• lemon - 1 pc.

Cooking

Pour semolina with yogurt and leave to swell for 2 hours. We take the eggs, separate the proteins from the yolks and put the proteins in the refrigerator. Grind the yolks thoroughly with sugar, add melted butter, vinegar, soda, and semolina with yogurt. Beat the chilled proteins with sugar and carefully introduce into the dough. We grease the baking dish with oil, pour exactly half of the dough, put 50 g of sweets and pour the remaining dough on top. Bake in a well preheated oven at 180 ° C for 30 minutes. While preparing a mannik, make a cream. To do this, melt the candies with butter over low heat, add the lemon zest, lemon juice and bring the mixture to a boil. In the finished manna, we make incisions and pour over the prepared caramel. Sprinkle icing sugar on top of the cake and serve.

Yogurt Pancake Recipe

What else can be done from yogurt? If you do not have milk, but really wanted to fry pancakes, yogurt will save you!

Ingredients:

Cooking

Mix yogurt, eggs, flour, sugar and salt and beat with a mixer until smooth. Then add soda, a little vegetable oil and mix. The dough should turn out quite thick, like sour cream. Fry pancakes in a pan on both sides and serve with sour cream, jam or honey.

Everyone can cook pancakes on yogurt lush, a recipe with photos of which can be found in thematic cookbooks. Hearty and not very high-calorie cakes will appeal to children, the elderly and those who just want to eat right. They are prepared in fruit or regular yogurt. The only restriction is related to its content - it should not contain pieces of fruit or chocolate.

Extraneous inclusions will not affect the taste of pancakes in the best way, so it is better to choose natural products. It doesn’t matter if you plan to use drinking or regular yogurt, here everything rests on personal gastronomic addictions. At the same time, the chefs note several recommendations that can improve the taste of the dish.

Firstly, you should carefully use yeast and baking powder. In both cases, it is likely to spoil the dough. It is better not to report the listed ingredients than to go too far with them.

Secondly, when using yogurt in the Greek style, you should carefully familiarize yourself with its composition. Often it is too acidic, which affects the taste of pancakes. In this case, it is recommended to add a little less yogurt.

Ingredients

Dough:

1. Natural yogurt - 350 ml;
2. Chicken egg - 3 units.;
3. Baking powder - 1 tsp;
4. Wheat flour (premium) - 300 g;
5. Baking soda (quenched with vinegar) - 1 tsp;
6. Salt (to taste) - ½ tsp;
7. Vegetable oil (odorless) - 5 tbsp. l .;
8. Sugar sand - 4 tbsp. l

Cooking lush pancakes on yogurt with your own hands

Hearty and healthy yogurt cakes will be a good start to the day or its end. They will not take much time, while allowing to completely replenish the balance of nutrients. The main thing is not to leave the stove during the cooking process. Pancakes are fried in natural milk or kefir quickly enough, so it will be enough to leave for 2 minutes to spoil the cakes.

The procedure is as follows:

1. Melt the butter in a small bowl.
2. Mix the egg with yogurt.
3. The recipe implies the absence of fruit slices in yogurt.
4. Beat butter and combine all components in a deep container.
5. Sugar is added.
6. Take a separate container for combining baking powder, soda and flour.
7. Mix all components again and leave in an open container for 20 minutes. for swelling.
8. Regardless of whether the cakes are made on the basis of sour or fresh milk. The dough should stand for at least 20 minutes.
9. The exception is cakes, which are prepared on kefir - the waiting time for the test does not exceed 12 minutes.
10. Add a little oil to the pan, and heat it.
11. It is better to fry on a "medium" fire so that the lush pancakes do not burn.
12. Turn the cake on kefir or milk at the moment when barely visible holes appeared on their surface.
13. After that, the pancakes need to be fried on the other side.

Beginning chefs will not be amiss to learn a few tricks to improve the taste of flat cakes. Expired milk may be used if they are not very “bitter”. The second trick is related to the calorie content of the dish. You can increase or decrease this indicator by increasing or decreasing the number of eggs in the dough.

We add yogurt pancakes with sauce

If the dish was prepared on the basis of a little sour milk or kefir, then the use of acidic sauces should be discarded. The choice is recommended to make in favor of fruit or berry jam, jam or condensed milk.

In the case when the cakes were fried in fresh milk, any culinary blog or cookbook will advise you to pay attention to tart sauces.

It can be about cherry or lemon sauce. It is prepared on the basis of fresh or canned products. It is better to refuse to use frozen ones, because they have lost their taste and useful properties. For cooking, you need 220-250 g of berries and granulated sugar. Everything is mixed and cooked over low heat until it is in its first state.

Lush fritters on yogurt: recipe (video)

After this, the sauce must be passed through a blender and cool a little. Depending on taste preferences, a mint leaf can be added to it. Served to the table in small containers.

Lush fritters on yogurt: recipe (photo)

The freshness of the yogurt used is not important in the preparation of baking, excess acid will not only not appear in the final dish, but will also become the main lifting force in the recipe, making the baking magnificent. Some of the most delicious recipes for baking yogurt will be described below.

Mannik on yogurt

If you're looking for a way to make pastry from expired yogurt, then try this cupcake that is rich in taste. Due to the interaction of yogurt acid with a baking powder, the baking is very light, but at the same time dense.

Ingredients:

• ground almonds - 45 g;
• flour - 125 g;
• semolina - 115 g;
• butter - 95 g;
• sugar - 135 g;
•   - 230 ml;
• eggs - 3 pcs.;
• zest of 2 oranges;
• baking powder - 5 g.

Cooking

The cooking scheme is similar to an ordinary biscuit, the only difference is the proportion. Turn soft butter and sugar into cream, add the yolks to it, and after repeating the whipping, pour the zest. Start alternately introducing semolina and flour with baking powder to the oil mixture, pour in yogurt. Separate the egg whites into foam. Gently mix the foam with the finished dough and dispense in a mold. Bake 40 minutes at 180.

Baking Yogurt Cookies - Recipe

Ingredients:

• butter - 55 g;
• sugar - 85 g;
•   - 75 g;
• egg - 1 pc.;
• yogurt - 75 ml;
• flour - 155 g;
• a pinch of baking powder;
• a handful of chocolate chips.

Cooking

Prepare a mixture of dry ingredients - flour and baking powder. Beat the first three ingredients with the egg until you get a homogeneous mixture. Pour yogurt into it while continuing to beat. Add the pre-prepared flour mixture and, gently mixing the ingredients, form them into balls, put on a baking sheet and add with chocolate chips.

Cookies on yogurt bake at 180 degrees 10 minutes.

Ingredients:

Cooking

Beat the top four ingredients together until you get a lush white mass. Without stopping the mixer, start pouring the olive oil in portions. Separate the remaining dry ingredients separately. Pour portions of the dry mixture to the liquids and beat until you get a homogeneous dough. Pour the dough into a rectangular shape and leave to bake for an hour at 180. Ready cake can be coated with icing after cooling.

I would like to note right away that it is forbidden to eat expired foods, whatever would be discussed, especially about sour-milk products. But when the product lies on the shelf of the refrigerator and it has only expired, the yogurt can be thermally processed with the help of tasty and fragrant baked goods.

What can be done from expired yogurt

The dairy product is often used in cooking - for the preparation of pies, muffins, cakes, pancakes, various sauces, ice cream. Sour-milk products normalize microflora, fill the body with valuable protein, calcium, potassium, phosphorus.

To prepare pancakes from sour yogurt, you need to take:

• 2 eggs;
• Half a liter of yogurt;
• 3 tablespoons of sugar;
• A pinch of salt and vanillin.

Beat all the ingredients in a blender, add a pinch of salt for airiness, 3 tablespoons of odorless vegetable oil. After heating the pan, pour in a small portion of the dough and fry on both sides. Perform similar steps with the entire mass of the dough.

Serve with sweet sauce, condensed milk, honey. You can wrap it in a tube, envelopes, squares. Wash down with fresh milk, kefir or fermented baked milk.

Chocolate Muffins

Essential Ingredients:

• 2 cups premium wheat flour;
• 3 chicken eggs, preferably homemade;
• 100 g of melted butter;
• 30 g of cocoa to add a chocolate flavor;
• A glass of yogurt;
• 2 tablespoons of baking powder;
• A glass of sugar (2 possible - optional);
• A pinch of vanilla.

Beat eggs with sugar in a bowl with a mixer, then add butter, kefir, milk with baking powder, cocoa. Thoroughly mix the constituent components to avoid clots.

Lubricate the muffin mold with butter, fill it with dough in 3 parts, bake in a preheated oven at an average temperature of 25 minutes. If the oven is weak, then you can increase the time and heating temperature to 220 degrees (cooking time 40-50 minutes).

Check readiness with a toothpick. Cool the cupcake and sprinkle with icing sugar. Tea is ready.

Sponge cake base

To prepare a delicious base for biscuit, take a glass of cocoa, half a spoon of baking powder, 300 g of flour, a pinch of salt and a spoonful of soda, add a glass of sugar and a pinch of vanilla.

Beat the eggs separately, then combine the remaining components. Pour the dough onto greased parchment, send to the oven before baking. Check with a toothpick.

We give the finished biscuit a shape - if necessary, cut it off at the edges, cut it lengthwise and soak in custard. Sprinkle crumbs from the scraps on top. Let us insist in the refrigerator for several hours. To decorate baking, you can use berries, fruits.

Just a jumble!

Curvy fritters

Fritters are cooked in minutes, and the secret of dessert is simple and accessible to everyone.

What ingredients are required:

• Drinking yogurt - 350 ml;
• 3 eggs;
• 300 g flour;
• Spoon of soda;
• A pinch of salt, vanilla;
• 3 tablespoons of sugar;
• 5 tablespoons of sunflower oil in the dough and 3 tablespoons for frying.

Combine the eggs with sugar in a deep toe, beat with a whisk until smooth, add the remaining ingredients. Sieve flour to a homogeneous composition. The dough should turn out to be moderately thick and dense.

Getting to the baking process. Put the dough on a preheated pan with a spoon. We fry on moderate heat from several sides. If necessary, add a little oil.

Serve on the table with sour cream, jam, honey, can be decorated with fruits, berries, mint leaves.

Yogurt Cookies

Great treat for kids and adults.

Ingredients:

• 3 cups flour;
• 200 ml of yogurt;
• Butter - 75 g;
• Baking powder - 10 g;
• A pinch of salt and vanilla;
• 2 tablespoons of sugar;
• 1 egg

After rolling the dough into a layer, take a glass and cut the rounds. Grease each with beaten egg and sprinkle with sugar. Bake in the oven for 15 minutes at 180 degrees. The delicacy is ready, you can put a treat on the table.

Introducing yogurt into the mass for baking is necessary at room temperature. Add soda or baking powder to the composition so that the baking is fluffy. The remaining ingredients should also be warm, for example, butter, margarine, sunflower oil.

Eggs are best used homemade. Proteins increase significantly in size if they are slightly warmed up before shaking. As for the baking temperature, the main enemy of the product is too high indicators.

Do not be afraid to experiment, combine various ingredients, adding your own twist. Be calm, you will surely succeed, and dairy products will help in this!