It is difficult to find a person who is indifferent to coffee. A fragrant drink helps to cheer up, activates metabolic processes in the body, increases brain activity and gives strength. If you regularly drink a cup of coffee, you will significantly improve your performance and make decisions easier. However, you can get all the benefits only if you choose the right grains for the preparation of the drug. We’ll talk about this today.

What are the types of coffee

1. Robusta.  Grains have practically no characteristic aromatic odor. The final drink is slightly bitter; a similar trait is characteristic of this variety. Robusta has much more caffeine than other similar types. Nevertheless, if you prepare a potion only from these grains, it will turn out to be strong, but not very fragrant.
2. Arabica  Today, arabica is cultivated everywhere, it is allocated 85-90% of the land on plantations. The same percentage of the variety is in blends (blends of coffee beans). The view is characterized by a rich coffee aroma. The final drink comes with sourness, a person will fully enjoy the aftertaste. Arabica is not a very strong variety, it has less caffeine than in robusta. This type of grains is appreciated by gourmets who understand the intricacies of taste and aroma.
3. Liberica  Among the most popular varieties, liberica has a low cost. It belongs to the category of least useful products. Liberica is often used by unscrupulous manufacturers of coffee beans. The variety is combined with arabica and robusta, thereby producing low-quality raw materials with a relatively low price.

The listed types of coffee beans require the observance of certain weather conditions, so it makes sense to separate them by territorial basis. The cereal product may be Asian, African, American.

If we talk about the leading countries for the production of grains, the following are distinguished: Guatemala, Brazil, Colombia, India, Costa Rica, Venezuela, Kenya. All varieties are different in color, taste, aroma.

What are the blends (combinations) of coffee

To date, more than 88 varieties of coffee are known, but 3 of them are the most popular - robusta, arabica, liberica. It is on their basis that blends are prepared - mixtures of several varieties presented in an unequal ratio. Hence, the final taste of the drink differs.

1. Arabica 100%.  Today, pure arabica is a leader. The purchase option is considered the most simple and win-win. Of course, you will spend a lot of cost, but you will not puzzle over the other available varieties. A drink based on grains of this type is very aromatic, and the aftertaste is sour. The difficulty lies in the fact that often Arabica is made from one variety, but grains are taken from countries on different plantations. Hence the taste of coffee differs. In fact, it doesn’t matter. The main thing is that arabica should not be diluted with robust or liberica, without mentioning it on the label.
2. Arabica / Robusta (90/10 ratio).  This type of blend is the most popular among both amateurs and professionals. Adding robusta to Arabica allows you to slightly reduce the cost of coffee and give the drink a bitterness. This option is suitable for people who "do not understand" sour coffee. The Arabica / Robusta blend in a percentage of 90/10 is often used in coffee houses. Everyone’s favorite espresso, latte, cappuccino, etc. are prepared from a mixture of grains. Since Robusta contains more caffeine, the strength of the drink also increases.
3. Arabica / Robusta (80/20 ratio).  If you like coffee without signs of acidity, this blend is for you. Incoming 20% \u200b\u200bRobusta grains make the drink strong and invigorating, so it is better to drink it with sugar. The option is especially appreciated by those who prepare coffee drinks with milk, cream and other toppings. You will not feel the difference at all, but you will save a lot of money. It is better to dilute the drink with milk in order to neutralize the characteristic bitterness of Robusta.
4. Arabica / Robusta (ratio 70/30).  Today, this version of blended coffee is considered the most inexpensive, but in demand. It resorted to fast food restaurants that want to treat customers with natural coffee. If you decide to purchase a blend for home brewing, you should make sure that there are no impurities. The package should contain only grains of robusta and arabica.
5. Arabica / Robusta / Liberica. Liberica, unlike other types of coffee, is considered the most aromatic. This combination is extremely rare, but it is in demand by connoisseurs. It is important to look for the percentage of varieties of grains in which a small amount will be allocated to the liberic (about 5-10%). A trio costs an order of magnitude cheaper than a duet from Arabica and Robusta.

How to choose coffee beans

After studying the varieties of coffee beans and blends based on them, you should responsibly approach the choice of product. Surely you already know what exactly you want. We will only direct the buyer in the right direction, prompting what to pay attention to.

Grains

1. Try to buy coffee in a box with a transparent window. Before paying, you need to make sure that the grains are whole, there are no chopped granules and dust in the pack. High-quality raw materials have a dense shell without any cracks on the surface.
2. Choose coffee with granules of the same size if you buy 100% Arabica. In the case of other options and blends, slight deviations in shape and size are allowed.
3. If there is an opportunity to buy and feel grains, take one and try to bite. Suitable for cooking specimens are easily dispersed, the internal cavity of the grain is hard and dry.
4. It is important to appreciate the taste of the chopped element. It will be pleasant, without signs of mustiness. Never buy coffee beans if they are too soft.

Packaging

1. In supermarkets and specialty stores, coffee is dispensed in multilayer foil packaging. It is this option that allows you to save the aroma and freshness of the grains, which subsequently helps to get a quality drink.
2. Foil packaging does not transmit ultraviolet rays, which is very important for coffee beans. The pack also maintains an optimal microclimate (humidity level, air circulation, etc.).
3. Good packaging has an air vent valve, due to which the raw materials are successfully stored in warehouses. And you can feel the pleasant aroma of grains that is distributed from the package.
4. If the choice fell on a weighed coffee, it is packed in paper bags, which are lined with polyethylene from the inside. Such packing allows you to store grains for a short time (about 5-10 days).

Grinding
  As you know, coffee can be produced already in ground form. In this case, it is important to pay attention to the degree of grinding.

1. Large particles about 0.75 mm in size. suitable for cooking in a French press. In this case, the procedure will take 6-8 minutes.
2. Medium-sized grains are considered universal, regardless of the cooking device. The brewing time is 4-5 minutes.
3. Fine particles are suitable for geyser coffee machines with an integrated filter. From such coffee, the drink is brewed for 2-3 minutes.
4. There is another class of grinding grains - extra fine. The powdery composition allows you to make a drink in cezve, a French press, a coffee machine and coffee makers.

Roast Degree
  Even if you collect coffee beans from one bush, the taste of the final drink will vary depending on the degree of roasting.

1. Easy heat treatment allows the raw material to maintain a beige color with a slight shade of gold. In this case, the drink will turn out to be “watery” with a share of acidity.
2. Roasting medium gives the product a milky hue, enhances aroma. Prolonged heating at high temperature allows you to remove the bitterness in its presence. Such processing on the packaging is listed as “American”.
3. Strong roasting makes the grains dark, displays esters to the surface, enhances aroma and taste.
4. There is also Vienna heat treatment - roasting between medium and maximum. It reveals the bitterness of the grains, but is aimed at enhancing the aroma.

Modern coffee bean manufacturers are trying to call their products a resounding name. But, despite the name, the basis of raw materials is made from the fruits of the coffee bush. It is a plant variety, not a marketing strategy, that determines the quality of a product.

Video: how to choose the right coffee

No one will argue that the best type of coffee is grain. It ideally preserves the taste, aroma and beneficial properties for a long time. Before each person who wants to taste a truly noble drink, the question arises: "What is the most delicious coffee beans?"

What is the most delicious coffee bean?

The choice of the most delicious coffee is not an easy task, because it depends on taste preferences. One gourmet loves a sour drink, another looks for a sweetish taste, someone appreciates a high strength, and someone - softness and so on. All these qualities depend on several principles that you need to rely on when choosing the perfect coffee for your taste.

The main factors affecting the taste:

1. Grade.

The range of coffee beans is really wide - currently there are more than 500 varieties. For example, dear readers, an online coffee shop that has a wide selection of coffee.

Why so much? The fact is that in fact there are only 2 main types of coffee tree: arabica and robusta. And numerous varieties were obtained as a result of distribution in different territories, where they acquired their distinctive features due to differences in natural conditions (other water, temperature, soil, etc.). Artificial breeding of new varieties also takes place.

If we compare Arabica and Robusta, the first is considered a more valuable and elite variety, and therefore is more expensive.

This Arabica drink has a rich taste, light acidity and a deep aroma. Robusta cannot boast of such characteristics, but it has its advantages - there is much more caffeine in these grains, as well as higher yield throughout the year. The taste of robusta is slightly bitter.

The taste of robusta is slightly bitter ...

When deciding which coffee tastes best, you can try both varieties. Most fans of a peppy drink still prefer arabica, it is more noble. A very common situation is when a producer mixes different varieties.

1. Place of origin.

This refers to the country where coffee beans were grown and collected, and not the one that produced the final product. Which delicious coffee beans are right for you depends a lot on this factor.

Indian has a mild and at the same time tart taste.

Coffee made from Brazilian beans is very aromatic and has a light bitter taste.

A drink made from Indonesian beans, mostly sour, some varieties have hints of spice.

There are unusual varieties that surprise everyone with their characteristics. For example, Yemeni and Kenyan coffee are famous for their fruity notes in taste, and Ethiopian coffee have a floral aroma.

Very soft Colombian and Caribbean grains.

As a rule, the name of the variety coincides with the geographical name, so it is easy to determine the origin of the beans.

By the way, if the question arose about which instant coffee is the most delicious, then you should also focus on the first two factors.

Roasting coffee

1. Roasting.

The degree of roasting of the grains, which is usually indicated on the package, also affects the taste of the drink. What can she tell about when choosing the most delicious coffee?

Beans are fried so that they acquire a brown color and aroma. The shorter the roasting time, the more caffeine is stored in the grains, but the less saturated will be the color, aroma and taste of the drink.

Light roasting will give a very invigorating drink, but at the same time it will be slightly sour and light.

Grains of medium frying (which most people prefer) will lead to a brighter taste and aroma with a slight bitter hue. Among varieties of medium degree, Vienna roasting can be distinguished.

The strongest, darkest and bitter drink is the one made from heavily fried beans. French and Italian roasting is famous, which not everyone will like, but they also have their own admirers.

Before deciding what is the most delicious coffee, you should pay attention to this factor.

1. Appearance and smell of grains.

Determining the appropriate variety and degree of roasting is not the last step in choosing a delicious coffee. Before buying, you need to understand whether the grains in the package are of high quality, because even the most elite variety can be damaged if stored incorrectly.

Grains should shine slightly, a dull look indicates freshness. There should be no chopped and cracked kernels. Ideally, if they are all about the same size and shape. The smell should not be rancid or mildew.

How to make coffee

Choosing and buying is another half of the story. After all, to make a delicious coffee at home, you need to grind the grains, and here too there are some nuances.

Firstly, coffee will be the most delicious if you grind them right before preparation. The freshest drink in this case will give a deep aroma and richness.

Secondly, the degree of grinding depends on the planned method of preparation. When using Turks, fine grinding is best. For a coffee maker and coffee machine, you should choose an average grinding. If you plan to use a French press, then a coarse grinding will serve perfectly for this.

What is the most delicious coffee bean? The one that is right for you, because this question is very subjective. Based on the principles of selection of high-quality grains discussed above, you can find your ideal drink by trial.

The most delicious coffee can be made only from properly roasted high-quality beans of several varieties. They can be purchased in blends or as a monosort. At home, you can also learn how to make competent roasting. But such work is not always enough time, so even gourmets often prefer the finished product.

The best varieties of coffee beans

What is the best coffee bean? Each coffee lover has his own views on this concept. Therefore, it’s easier to figure out what a good product should be. They grow coffee in more than 40 countries. But Brazil, Guatemala, Colombia remain leaders in the market for many decades, with Vietnam, Ethiopia and others joining.

Arabica is that type of tree whose fruits account for 70% of the total production. It is Arabica that is considered the bearer of real coffee characteristics:

• rich aroma;
• thick foam in the finished drink;
• pleasant taste with a slight acidity.

Arabica has dozens of varieties that can give the drink different flavor and aroma features. Grains of arabica are large and oblong. It is the right combination of different types of coffee that makes the drink harmonious. It feels balanced bitterness, sourness, viscosity, tonic effect and other characteristics.

The best varieties of coffee have common characteristics based on the region of cultivation.

• Guatemala coffee beans have a high quality and a touch of spices in the finished drink.
• Brazilian Santos and Tipica are the most common arabica varieties that have a neutral flavor with nutty notes.
• Ethiopia supplies Arabica, unique in its taste. It gives the drink a taste of cinnamon with simultaneous berry notes.
• Colombian coffee beans are famous for their amazing lightness and pleasant fruity notes.
• The Kenyan product is of high quality, due to strict government standards. In the taste of the drink, berry notes and sourness stand out brightly.

Robusta is the second largest type of coffee produced. Inside the species, there are also many varieties. Distinctive features of grains is roundness. The taste of the drink made from robusta is strong, with bitter and tart notes, black with a small amount of foam and a high content of caffeine.

It looks like natural dried grains of arabica and robusta

In addition to the variety, the degree of roasting greatly affects the taste of the drink. The weaker it is, the more gentle and neutral the taste turns out. Simplistically, all degrees of roasting can be divided into weak, medium and strong.

The coffee beans, which were cooked for several seconds, have a light nut color and a light aroma. A drink from such a product does not differ in strength and exceptionally exquisite notes. The average degree of roasting is the most popular. The grains have a more intense brown color, they show small cracks and most often there is a slight oily coating, which indicates the release of oils and resins on the grain surface. It is as a result of an average degree of roasting that coffee is best suited for making espresso.

There are not so many lovers of dark roasted grains in the world. The drink is strong, intense in degree of bitterness, with low acidity. Knowing the characteristic features of the variety and having information about the degree of roasting, it is easier to choose the best product for yourself.

Selection rules

How to choose a good coffee bean? On the packaging of products very rarely indicated full information about coffee. This refers to the composition of the blend, growing regions, dates, fortress and so on. Therefore, gourmets prefer to choose products that are sold by weight. In this case, you can evaluate the quality visually and feel its aroma.

  Light shine, uniformity of color and divine aroma distinguish the best coffee beans

Which coffee beans are better and what to look for?

• Ideally, all grains should be the same in shape, size and color.
• They should not have a gray coating, only a slight oiliness and shine.
• The aroma should not contain notes of mustiness, obvious bitterness or acid.
• Too many cracks in the grain indicate its low quality.
• Low price. Delicious high-quality coffee cannot be cheap.

No extraneous aromas may be present in a good product. It should be pleasantly fragrant and cause a desire to cook and taste. If a lover of an invigorating drink has found its leader, he can safely subsequently order it on the Internet from the first supplier.

Finished Product Rating

In the domestic market there are many brands of grain coffee. It is usually sold in foil packs with a valve so that the customer can appreciate the aroma.

  Jardin - the owner of the widest line of coffee beans

• Lavazza is the world brand of the best coffee in general. It offers exclusively high-quality arabica from different regions. Delivers unique blends to the market for professional and home use.
• Jardin - offers a whole coffee line for every taste. It is in demand in many countries of the world. The blends include grains from Ethiopia, Sumatra, Guatemala, Brazil and other well-known and not only producers.
• Paulig is a popular brand in the domestic and Baltic markets. Represents several varieties of good arabica of varying degrees of roasting. Mid-range product.
• Kimbo is another Italian coffee. It offers blends of several varieties of arabica and robusta with varying degrees of strength. High quality product.
• Malongo - Delivers heavily fried arabica to the market for strong espresso. The French brand, known for its unique blends with the harmonious taste of the finished drink.

In the reviews of coffee lovers you can find many others, in their opinion, the leaders of the coffee market. This is Live Coffee, Jacobs, Goode, Jockey, Saeko and others. Professionals prefer to mix monosorts on their own to get a unique and beloved blend of taste and aroma.

One of the most common drinks in the world along with tea is coffee. Its invigorating aroma has long been an integral part of the process of awakening modern man. A considerable number of subjective factors, which are decisive for one individual when compiling dozens of the most delicious varieties, can differ greatly from the preferences of another.
To compile an objective rating of brands, it is necessary to compare absolutely all indicators and significant advantages of the drink. These include: taste, flavor characteristics and cost. The assortment of coffee brands is so diverse that sometimes even an experienced, who knows his needs and preferences from and to, a connoisseur can get confused and get stuck for a long time on the process of comparing several suitable options. Below is a list of brands, each of which is one of the most popular in terms of combination of price and quality, taste, strength and other indicators.
Instant coffee lovers can check out

The optimal combination of all the qualities of the drink, if we talk about this brand. Made in Italy, it quickly gained popularity and spread across all continents in a short time, capturing very, very many with its pleasant delicate aroma that distinguishes it from other brands. Each blend and monosort is a finely tuned combination of taste and aroma.

An organic combination of quality and value makes this brand one of the most consumed in the European market. Each grain is carefully processed using innovative German technologies in order to later turn into a piece of a fragrant and incredibly tasty drink. In the Dallmayr line of varieties you can find a coffee variety for the most demanding tastes.

The world famous coffee brand, rightfully occupying its highest position among others. In the production and receipt of new coffee blends, the company focuses on creating the most unusual and original variations, allowing you to get a unique taste and the finest aroma.

Available only in Russia.
On the shelves you can often see new brands of various goods. The well-known brand "Live Coffee" was no exception.
The term "Live coffee" means coffee that is stored after roasting for no more than one month. It is believed that such grains contain the maximum amount of nutrients and nutrients. In addition, it is such a coffee that turns out to be especially aromatic.
For the manufacture of coffee using premium arabica from around the world. Only coffee beans are sold. Which are roasted on the territory of Russia, thanks to which coffee gets to consumers as quickly as possible.

illy

This company focuses exclusively on the use of the best varieties of arabica coffee to obtain coffee blends. The brewed drink with an incredibly deep aroma invigorates it well, although the caffeine content in its composition is minimal. In terms of price and quality ratio, this brand is also one of the most popular in the European market. In Russia, the brand is just beginning its rapid ascent.

This brand focuses on the production of custard mixes and grain cafes. All grains are painstakingly sorted and well-fried to obtain a rich taste and excellent aroma. The company also regularly updates its range, replenishing it with new unusual types of mixtures, each of which differs in the richness of aroma and taste.

This company also focuses on the diverse tastes of consumers. In its line you can find not only all kinds of blends, but also 100% arabica. In order to pamper yourself with excellent Viennese coffee, for example, you don’t have to go abroad, you just need to find the same mixture so that you can enjoy a freshly brewed aromatic drink right at home.

Pleasant flavor combinations and a rich soft aroma, as well as the practicality of packaging make this brand one of the most preferable among buyers who purchase this drink for consumption in the family circle. The company has all the necessary certificates, including the famous “Top Quality” mark, which, coupled with positive reviews from coffee critics, creates its reputation as a reliable manufacturer of high-quality and affordable coffee. Caring for the convenience and comfort of its consumers, expressed in equipping the packaging with a convenient clasp to preserve the richness of the aroma and just so that the mixture does not accidentally wake up, puts them even more at this brand.

Kombo

The Italian company began its work back in 1949 and for a couple of decades it has firmly taken its place in the world market of coffee manufacturers. Such success was made possible thanks to the unique technology of roasting grains, which consists in treating them with hot air using convection technology. The brand is relatively young, but it seeks to regularly surprise its consumers with new products.

Drinks from this brand are served in the best Spanish hotels and restaurants. A wide range of products allows you to choose a blend for every taste, from the classic and 100% Arabica to the elite and rare monosorts.
A special feature and "distinguishing mark" of the company is its own technology of slow frying. It lies in the fact that sugar is added to the processed grains, so that they become smooth and acquire a uniform saturated dark color.

At present, the assortment of grain coffee on store shelves is quite wide and is gradually replenished with products from new manufacturers. However, the main participants in this segment are still large. It is worth noting that they offer not only grain, but also a soluble and ground product. The best brands are those who are able to offer a relatively, properly roasted quality coffee.

When choosing coffee beans, pay attention to the packaging of products. Experts recommend giving preference to grains packed in a bag. It must be hermetically sealed and made of an opaque, dense material. An additional valve on the package will protect the contents from unwanted oxygen exposure.

Before buying coffee, inspect the appearance of the beans. They should be the same size and shape. An oily film and shine indicate that all the oils that are responsible for aroma and taste have already stood out from the grain. Most likely, this was due to contact with air. The expected taste and aroma will not work when brewing such coffee.

The closer the roasting date to the purchase date, the better. The first 3-4 weeks after processing the grain will give the richest taste. After 6-7 weeks, the aroma will become less saturated. The use of grains is not recommended after 12 weeks of storage.

To a large extent, the degree of roasting of the grains affects the taste of the drink. For the preparation of morning coffee, it is good to use poorly processed grains. Such a "Scandinavian" roast will give a gentle and mild flavor. “Vienna” or medium roasting gives the drink a sweetish taste and enhances the aroma of grains. "French" or strong processing will give coffee a certain bitterness. When brewing such grains, the drink turns velvety and dark.

The best varieties of coffee beans

The most popular coffee is Jardin. This manufacturer in the market for grain coffee remains one of the most popular and popular. Jardin offers a certain amount of coffee beans. Moreover, they have different strengths and varying degrees of roasting. It follows that it is possible to choose a more suitable and optimal option for any preference.

The Paulig brand is no less popular on the grain coffee market. Careful grain sorting, high-quality roasting, excellent aroma and taste, and most importantly - the use of only the best arabica. The quality data allows Paulig coffee beans to be at the top of sales. It should be noted that this manufacturer offers several varieties, including in the popular premium segment.

In Russia, Italian Kimbo coffee is well-deserved. It is distinguished by a pronounced aroma without bitterness and acidity and a deep magnificent taste. High-quality packaging, an abundance of varieties and uniform roasting of beans allow you to maintain the best characteristics of grain coffee. Thanks to these qualities, Kimbo coffee is an increasingly popular brand.

Gut Coffee Bean! - Another representative of the middle price class. It is made from robusta and arabica. A thorough selection of varieties allows maintaining the quality of grain coffee at a sufficiently high level. Gut! - A wide range of varieties with different strengths and varying degrees of roasting.

It should also be noted the brand "Live Coffee", speaking about coffee beans. Under it there is a wide range of monosorts. Many of them are additionally aromatized. "Live coffee" has a very reasonable price, rich aroma and pleasant taste.

Gaggia is another representative of the Russian grain coffee market. This brand has appeared on the territory of our country relatively recently. But, thanks to its high quality, it is quickly gaining popularity. Under the Gaggia brand, there are only a few varieties of coffee beans. Moreover, each of them has its own special taste and aroma. This is a properly roasted, carefully selected coffee.

Related article

To choose a good coffee bean, you need to consider several important nuances. The taste of coffee beans is influenced by the country of origin, the degree of roasting and the blend.

What kind of coffee drinks do you prefer?

First of all, you need to decide if you want to buy clean and expensive arabica or a mixture of different varieties of arabica and cheaper robusta. Then you need to choose your preferred degree of frying. If you like tart, bitter coffee, stop at a strong roasting of beans, if you prefer a milder taste and aroma, choose an average one. Of course, the taste of the drink also depends on the country of manufacture. Central America and Colombia produce light coffee with a pronounced but not very intense flavor, which is usually mixed with other varieties. In its pure form, this coffee is suitable for lovers of cappuccino and other soft coffee drinks, it is better not to use these grains for espresso. The same applies to coffee grown in India, since the varieties of this region are distinguished by their amazing softness.

Intense, intense coffee varieties grow on the islands of the Caribbean and in Brazil. Their tart aroma and strong slightly sweet taste are ideal for espresso. The same can be said about coffee from Kenya, Rwanda, Tanzania. Coffee grown in these countries is suitable for lovers of a strong invigorating drink without the addition of cream or milk. Such coffee varieties are good in themselves, and in combination with other varieties.

The most expensive coffee grows in Hawaii and in New Guinea. These are rare, unusual varieties that will appeal to subtle connoisseurs.

The degree of roasting greatly affects the taste

If you are going to drink coffee with cream or milk, choose light-roasted coffee beans. An average degree of roasting gives the drink a more pronounced aroma and a bitter aftertaste. Strongly roasted coffee does not taste much, as the result of the drink is very strong and bitter. Grains of strong frying are preferred by Arabs and French.

It is much easier to choose coffee beans than ground coffee, because by the smell and appearance of the beans it is easy to determine how fresh they are. In addition, freshly ground coffee has a particularly strong aroma and pronounced taste.

When buying, pay attention to the integrity of the grains, if they are damaged or punctured, so the storage and transportation conditions were far from ideal, which can affect the taste and smell of the drink.

Determining the freshness of coffee beans in appearance is quite simple. The freshness of coffee beans is evidenced by a characteristic oily sheen. If the surface is gray and dull, this suggests that the coffee is already quite old. The aroma of coffee beans should not be felt rancidity and sourness. Such odors indicate a low quality product.