In each house there is a certain set of products, which is replenished periodically once a week or a month. Everyone in the refrigerator or in the pantry will have some food, depending on who likes to eat.

There are categories of products for long-term storage, and there are those whose shelf life is limited. These include dairy products, including yogurt. And usually the question is what to do with the missing yogurt. It’s a pity to throw out, but it’s already scary to eat.

The most effective and easiest way to use stale yogurt and not worry about your condition is to use it for baking. There are a lot of recipes, here we give the best and most proven.

Missing yogurt is not a problem, but an excellent product for fragrant baking.

Sour Yogurt Pancakes

• 2 eggs;
• 500 grams of yogurt;
• 3 tablespoons of sugar;
• a pinch of salt.

How to cook:

• Beat all the ingredients in a blender, pouring a little 375 grams of flour. The dough will be thick, like a pancake. Add a little soda for airiness and 3 tablespoons of refined vegetable oil;
• Heat a frying pan with 1 tablespoon of oil, pour in a little dough, fry on both sides, like classic pancakes. Serve with various sweet sauces, condensed milk, honey.

The same dough is used for baking fritters, but the dough should be a little thicker and be sure to fry in a hot pan with butter.

Wonderful cherry pie and expired yogurt

In a bowl of sufficient depth, mix the ingredients for the dough:

• stale yogurt - 1 cup;
• cherry jam - 1 glass;
• soda - 1 spoon.

How to cook:

• Mixed ingredients cost 10-14 minutes, after adding eggs, beaten - 2 pieces, add sugar to taste, 1 cup of any crushed nuts (to taste), add flour;
• Add flour so that the dough consistency is thick as sour cream. We mix everything well;
• Place the parchment in a baking dish, grease it with butter or margarine, pour in the dough;
• Ready time - 1 hour or a little more. We do a check with a toothpick or wooden stick;
• After the cake has cooled, it can be greased with any cream or sweet sauce.

Stale yogurt and chocolate muffin

Mix in a bowl:

• 375 grams of yogurt;
• 500 grams of flour;
• 3 pieces of eggs;
• 250 grams of sugar;
• 3 grams of baking powder (in the absence thereof add soda or 20 grams of fresh lemon juice).

How to cook:

• The mixed dough is divided into a couple of parts. In one of the parts we put 50 grams or 75 grams of cocoa (the more, the more chocolate will be);
• Put the parchment in a mold, grease with butter, alternately spreading a tablespoon of chocolate and white dough (for speed, you can increase the number of spoons);
• When the dough is over, put the dough in the form in the oven for 30 or 40 minutes for baking;
• If desired, grease the cooked pie with any icing or cut into two parts for impregnation with cream or any other sweet sauce;
• Serve on the table.

A similar cake is also called "Zebra".

Missing yogurt is the perfect base for a great biscuit

Mix in a bowl:

• cocoa - 1 glass;
• baking powder - 10 grams;
• flour - 300 grams;
• a pinch of salt;
• 7 grams of soda;
• sugar - 250 grams.

Separately mix:

• 250 grams of yogurt with 3 eggs and half a glass of vegetable oil;
• beat with a mixer until fully mixed;
• pour the second mixture into the first, mix thoroughly.

• Place the parchment in a baking dish, grease it with any oil, put the prepared dough on it and bake in the oven until cooked;
• Check the readiness of the cake with a toothpick or wooden stick.

Prepare the cream:

• Boil 1 cup of milk (fresh), sugar - 120 grams, a pinch of vanillin (or replace with a vanilla stick). Beat milk separately (fresh) - 1 cup, flour - 4 tablespoons, 1 egg;
• Pour whipped milk with flour and egg into the milk, which boils, turning the fire to a minimum and boil until the mass thickens;
• At the cooked biscuit, which has already cooled down, cut the edges to make the cake shape, cut it in half, soak with cream in the middle and top;
    The remaining biscuit can be chopped, sprinkle the top and cover with cream;
• Lubricate the edges of the biscuit with cream on all sides and leave for an hour to soak;
• If desired, the biscuit can be decorated with any berries or fruits, after adding them to the cream or to the top of the biscuit.

Tired of diversity, and do not know how to please your family? Baking yogurt will surprise not only your household, but also guests. It turns out delicious, delicate and airy desserts.

Pie

The first option is easy. It takes a minimum of time and effort, but the yogurt pie is tasty and low-calorie.

To prepare it, you will need products:

1. Yogurt - 1 cup (250 grams).

2. Wheat flour (ordinary) - 200 g.

3. Refined vegetable oil - 100 ml.

4. Eggs - 2 pcs.

5. Vanillin and baking powder for 1 tsp.

6. Fruits (can be ripe or canned) - to taste.

7. Sugar - to taste. Usually add 8-9 tbsp. l., but you can more.

Now prepare the pie on yogurt. Mix flour with baking powder and sugar. Then add butter, eggs, yogurt and vanilla. Mix the dough with a mixer until smooth.

Take a suitable shape, preferably silicone. Pour half the dough into it, lay out fruits or berries and add the remaining mixture. Preheat the oven to 180 degrees and bake the cake for 20-25 minutes.

If there is no silicone form, take the usual one. Only in this case cover it so that the dough does not stick. After 25 minutes, pierce the cake with a match. If there is no dough left on it, you can take out the dessert.

Manna

This is a unique dessert that can be baked without flour, but the taste is unforgettable. To cook manic on yogurt, take 1 tbsp. semolina, 200 g of yogurt, 0.5 tbsp. sugar, 1 tsp. baking powder and a little salt. Mix all these dry ingredients well.

Melt the butter and pour into the mixture, add 2 eggs to the same. Mix well until smooth. Beat with a mixer should not be so as not to spoil the tenderness of the dough. It can only be mixed with a wooden spatula.

Pour the mixture into a silicone mold and place in a preheated oven to 180 degrees. Bake for 30 minutes and check with a match. If the dough is not ready, leave it for 5 minutes. Mannik on yogurt turns out delicious, and your household or guests will not realize that there is no flour in the pie.

Fritters

This is a unique dessert that is perfect for breakfast. To get lush, you need to add a little soda and mix the dough exclusively with a wooden spatula.

To prepare this dessert, take one glass of drinking yogurt, add 2 tbsp. l Sahara. However, it is best to taste. If you do not want sweet pancakes, then 1 tbsp is enough. l Sahara. Add soda to the tip of the knife to the liquid and pour in the flour gradually. Stir lightly with a wooden or silicone spatula. Bring the dough to the consistency of sour cream.

Then heat the pan, add a little vegetable oil. Then, in a regular tablespoon, type the dough and pour it into the pan. It is necessary to fry over medium heat so that the products are not raw in the middle. The resulting pancakes on yogurt are magnificent and beautiful.

Muffins

Usually such a dessert is made on kefir or sour cream. Yes, you get a satisfying and tasty dessert, but if you try to make small ones in molds, you will see that their taste will become even more tender, and the dough will be softer.

Getting started: Take 50 g of butter and two eggs. Crush these products with a wooden spatula. Add 1 cup or 250 g flour and 0.5 tsp each. baking powder with soda. Stir foods until smooth.

Then pour in drinking yogurt (preferably fruit) and, if you like raisins, add 50 g. Mix well again. Now the dough is ready and can be poured into molds. However, they must first be greased with margarine or vegetable oil.

The test should fill the molds half, and not completely. Since cupcakes will still rise during baking. Bake them until golden brown at a temperature of 180 degrees.

Poke a cupcake with a match or a toothpick, if there is no dough left on the stick, then the oven can be turned off. As a rule, baking muffins takes 20-25 minutes. It turns out a delicious, satisfying and tender dessert.

Chocolate Cupcakes

These are small cakes that can be baked in muffin tins. To prepare them, you will need the following ingredients:

1. Cocoa - 3-4 tbsp. l

2. Yogurt (preferably drinking) - 200 ml or 1 cup.

3. Eggs - 2 pcs.

4. Sugar - about 130 g (you can and more, it all depends on your taste).

5. Flour - 1 cup (250 g).

5. Butter - 0.5 packs.

6. Baking powder - 5 g.

First of all, you need to sift the flour, baking powder and cocoa through a sieve and mix well. Soften the oil in advance and beat it with a mixer, gradually adding sugar. Here, break the eggs and pour the yogurt. Mix the whole mass until smooth.

Add flour, baking powder and cocoa to the liquid mixture. Do not whisk with a mixer, but mix gently with a wooden spatula. Now our dough is ready, you can sprinkle it on molds that need to be pre-greased with oil.

Place the cupcakes in the oven 180 degrees and bake for 25 minutes. Periodically check for readiness with a match or a toothpick. Remember that the molds need to be filled in half as the dough rises.

Yogurt bread

Try this recipe, which differs from others in its simplicity and originality. Any pastries made from yogurt are tender and very tasty. The same goes for bread. To prepare it, you will need products:

1. Flour - 500 g.

2. Salt - 3 g.

3. Soda - 5 g or 1 tsp.

4. Drinking yogurt - 1 packet (400-450 g).

On yogurt, the bread is airy and tender. Mix all the dry ingredients and gradually add yogurt, stirring with a wooden spatula. Then spread the flour on the table, put the dough on it and knead well. Make sure there are no lumps.

Now preheat the oven to 180 degrees. Meanwhile, the dough should stand for about 10 minutes. Cover it with a clean towel so that it does not wind. Put the dough in the mold and put in the oven. After 30 minutes, check the bread with a match. If the dough is left on it, let it bake for about 15 minutes.

Yogurt pastries are delicious, delicate and airy desserts that can be prepared both on the holiday table and for breakfast for the whole family.

However, you need to know a few cooking secrets:

1. To keep the dough airy and tender, you can’t beat it with a mixer for a long time. If possible, it is better to use a wooden or silicone spatula.

2. If you beat the butter with a mixer for a long time, it will delaminate, many lumps will form, as a result, the dessert will be spoiled. Therefore, it is better to soften it with a fork.

3. You can add fresh fruits or berries to the cupcake dough, and grease the finished dessert with cream. It turns out delicious and unforgettable pastries from yogurt, which can surprise guests.

4. Bread will be even tastier if you add poppy seeds, seeds or sesame to the dough.

5. If the manna dough is too liquid, you can thicken it with flour. However, do not overdo it, as the taste will deteriorate a little, and the dough itself may not rise.

6. Do not put the dough in a cold oven, because it does not fit properly. First warm it up to at least 150 degrees.

The freshness of the yogurt used is not important in the preparation of baking, excess acid will not only not appear in the final dish, but will also become the main lifting force in the recipe, making the baking magnificent. Some of the most delicious recipes for baking yogurt will be described below.

Mannik on yogurt

If you're looking for a way to make pastry from expired yogurt, then try this cupcake that is rich in taste. Due to the interaction of yogurt acid with a baking powder, the baking is very light, but at the same time dense.

Ingredients:

• ground almonds - 45 g;
• flour - 125 g;
• semolina - 115 g;
• butter - 95 g;
• sugar - 135 g;
•   - 230 ml;
• eggs - 3 pcs.;
• zest of 2 oranges;
• baking powder - 5 g.

Cooking

The cooking scheme is similar to an ordinary biscuit, the only difference is the proportion. Turn soft butter and sugar into cream, add the yolks to it, and after repeating the whipping, pour the zest. Start alternately introducing semolina and flour with baking powder to the oil mixture, pour in yogurt. Separate the egg whites into foam. Gently mix the foam with the finished dough and dispense in a mold. Bake 40 minutes at 180.

Baking Yogurt Cookies - Recipe

Ingredients:

• butter - 55 g;
• sugar - 85 g;
•   - 75 g;
• egg - 1 pc.;
• yogurt - 75 ml;
• flour - 155 g;
• a pinch of baking powder;
• a handful of chocolate chips.

Cooking

Prepare a mixture of dry ingredients - flour and baking powder. Beat the first three ingredients with the egg until you get a homogeneous mixture. Pour yogurt into it while continuing to beat. Add the pre-prepared flour mixture and, gently mixing the ingredients, form them into balls, put on a baking sheet and add with chocolate chips.

Cookies on yogurt bake at 180 degrees 10 minutes.

Ingredients:

Cooking

Beat the top four ingredients together until you get a lush white mass. Without stopping the mixer, start pouring the olive oil in portions. Separate the remaining dry ingredients separately. Pour portions of the dry mixture to the liquids and beat until you get a homogeneous dough. Pour the dough into a rectangular shape and leave to bake for an hour at 180. Ready cake can be coated with icing after cooling.

Everyone can cook pancakes on yogurt lush, a recipe with photos of which can be found in thematic cookbooks. Hearty and not very high-calorie cakes will appeal to children, the elderly and those who just want to eat right. They are prepared in fruit or regular yogurt. The only restriction is related to its content - it should not contain pieces of fruit or chocolate.

Extraneous inclusions will not affect the taste of pancakes in the best way, so it is better to choose natural products. It doesn’t matter if you plan to use drinking or regular yogurt, here everything rests on personal gastronomic addictions. At the same time, the chefs note several recommendations that can improve the taste of the dish.

Firstly, you should carefully use yeast and baking powder. In both cases, it is likely to spoil the dough. It is better not to report the listed ingredients than to go too far with them.

Secondly, when using yogurt in the Greek style, you should carefully familiarize yourself with its composition. Often it is too acidic, which affects the taste of pancakes. In this case, it is recommended to add a little less yogurt.

Ingredients

Dough:

1. Natural yogurt - 350 ml;
2. Chicken egg - 3 units.;
3. Baking powder - 1 tsp;
4. Wheat flour (premium) - 300 g;
5. Baking soda (quenched with vinegar) - 1 tsp;
6. Salt (to taste) - ½ tsp;
7. Vegetable oil (odorless) - 5 tbsp. l .;
8. Sugar sand - 4 tbsp. l

Cooking lush pancakes on yogurt with your own hands

Hearty and healthy yogurt cakes will be a good start to the day or its end. They will not take much time, while allowing to completely replenish the balance of nutrients. The main thing is not to leave the stove during the cooking process. Pancakes are fried in natural milk or kefir quickly enough, so it will be enough to leave for 2 minutes to spoil the cakes.

The procedure is as follows:

1. Melt the butter in a small bowl.
2. Mix the egg with yogurt.
3. The recipe implies the absence of fruit slices in yogurt.
4. Beat butter and combine all components in a deep container.
5. Sugar is added.
6. Take a separate container for combining baking powder, soda and flour.
7. Mix all components again and leave in an open container for 20 minutes. for swelling.
8. Regardless of whether the cakes are made on the basis of sour or fresh milk. The dough should stand for at least 20 minutes.
9. The exception is cakes, which are prepared on kefir - the waiting time for the test does not exceed 12 minutes.
10. Add a little oil to the pan, and heat it.
11. It is better to fry on a "medium" fire so that the lush pancakes do not burn.
12. Turn the cake on kefir or milk at the moment when barely visible holes appeared on their surface.
13. After that, the pancakes need to be fried on the other side.

Beginning chefs will not be amiss to learn a few tricks to improve the taste of flat cakes. Expired milk may be used if they are not very “bitter”. The second trick is related to the calorie content of the dish. You can increase or decrease this indicator by increasing or decreasing the number of eggs in the dough.

We add yogurt pancakes with sauce

If the dish was prepared on the basis of a little sour milk or kefir, then the use of acidic sauces should be discarded. The choice is recommended to make in favor of fruit or berry jam, jam or condensed milk.

In the case when the cakes were fried in fresh milk, any culinary blog or cookbook will advise you to pay attention to tart sauces.

It can be about cherry or lemon sauce. It is prepared on the basis of fresh or canned products. It is better to refuse to use frozen ones, because they have lost their taste and useful properties. For cooking, you need 220-250 g of berries and granulated sugar. Everything is mixed and cooked over low heat until it is in its first state.

Lush fritters on yogurt: recipe (video)

After this, the sauce must be passed through a blender and cool a little. Depending on taste preferences, a mint leaf can be added to it. Served to the table in small containers.

Lush fritters on yogurt: recipe (photo)

Yogurt is a healthy and probably the most popular fermented milk product based on cow's milk, which is pasteurized and concentrated by adding milk powder or cream. This lactic acid product is well digested by the body. Thanks to enzymes, it is less allergenic than milk itself. Bacteria stimulate the intestines, improve digestion, reduce the likelihood of the onset and development of malignant tumors, normalize the intestinal microflora, and strengthen the immune system. It is rich in protein and calcium, iron, potassium, phosphorus, useful to people of all ages.

Nowadays, this dairy product is often used in cooking: pies, cakes, pancakes are baked from it, various sauces are prepared on its basis, and it can completely replace ice cream in frozen form. The lactic acid product has a short shelf life, so you need to store it in the refrigerator. If the expiration date has expired, but it is a pity to throw it away - the only option is to bake something from it. I offer you recipes based on drinking, children's or natural yoghurts, for some of them it is quite possible to use a slightly expired sour-milk product.

Expired Yogurt Pancakes

Mix two cups of dairy product, half tsp. baking soda, slaked vinegar, two chicken eggs, 100 grams of sugar and salt on the tip of a teaspoon. Beat with a mixer, pour 250 grams of wheat flour. Based on dough made from soured yogurt, we fry thin pancakes in a pan greased with butter.

Chocolate yogurt muffins

Ingredients:

• Wheat flour - 400 g
• Butter - 200 g
• Chicken Egg - 2 pieces
• Cocoa - 30 g
• Yogurt - 400 g
• Baking powder for dough - 2 teaspoons
• Sugar - 200 g

Sift flour into a bowl, add baking powder, cocoa. Beat eggs with sugar separately. Add fermented milk product and softened butter. Mix thoroughly. Pour the egg mixture into the bowl. Knead the dough. We fill the dough with the third part of the molds, bake in a preheated oven for 20 - 25 minutes at 180 degrees.

Ryazhenka

To prepare a delicious homemade fermented baked milk we need to pour 1.5 liters of milk into a saucepan, and even better in a ceramic baking pot. A container of milk is placed in the oven, preheated to 150 degrees. At the same temperature, milk should be in the oven for at least an hour. To get a thick sweet fermented baked milk of saturated color, milk will have to languish for even longer. After this, cool the milk to 40 degrees, add 100 g of yogurt, mix.

Pour the mixture into a glass jar, wrap it in a towel and set it for 6-8 hours in a warm place. After that, the finished ryazhenka before use can be cooled in the refrigerator.

Dried Fruit Cupcake Recipe

Ingredients:

• Yogurt - 300 ml
• Egg - 3 pieces
• Sugar - 200 g
• Butter - 100 g
• Flour - 500 g
• Raisins - 100 g
• Dried apricots - 100 g
• Soda - 1 tsp. without slide

Preliminarily 10 minutes soak dried fruits in boiling water, squeeze them to get rid of excess water. In a bowl, beat the whisk eggs with sugar. The next step is to add fruit yogurt. Very well suited in this case with a raspberry flavor. Add flour and soda, mix thoroughly. The dough should be thick. Now we fill in the chopped dried apricots and raisins and mix again.

Bake in a greased form for 35-40 minutes. The cupcake is tender and aromatic.

Yogurt Cookies

0.6 kg mix flour with a pinch of salt, baking powder and finely chopped butter (75 g). Grind, pour 200 ml. natural yogurt. Knead the dough, roll out with a 5 mm layer, cut out cookies with a glass or special molds. Before placing in a preheated oven, grease the cookies with a beaten egg and sprinkle with granulated sugar. Bake for 15 minutes at 170 degrees.

Curvy fritters

A very simple recipe for how to cook delicious lush pancakes from expired yogurt. For this, we take 400 ml. fermented milk product, mix with 1 egg, a pinch of salt, a teaspoon of sugar and the same amount of baking soda, slaked vinegar, pour in the flour. Mix everything thoroughly, the consistency should be like thick sour cream. Fry on both sides in a pan with vegetable oil. Serve with condensed milk, honey and jam.

Cooking sour cream at home

Half a liter of cream with a fat content of 15% is mixed with 50 g of yogurt without additives. Leave in a warm place for 36 hours. Then put in the refrigerator for 4 - 5 hours, after which the homemade sour cream will be ready. Optionally, to give density, you can beat it with a mixer at low speed. Drinking yogurt produces excellent sour cream, which can be used as dressing for salads.

DIY cottage cheese

To prepare homemade cottage cheese in the oven, you will need the following ingredients:

Pour 2 liters of cow's milk and 600 ml of yogurt into a saucepan or other deep baking dish, you can add 200 ml of cream if you want to get a more fat curd. We mix our ingredients well and place in a preheated oven for 40 - 50 minutes at a temperature of 150 degrees. We take out the pan from the oven, cool for half an hour and drain the whey. For this, we line the colander with gauze folded in several layers. We pour our milk on cheesecloth, bind the ends of the cheesecloth and suspend when the excess liquid drains, the curd is ready.

Fruit Dessert with Yogurt

We need: muesli - 4 tbsp. tablespoons, strawberries - 150 g, 1 banana, kiwi - 2-3 pieces, fat fruit yogurt 300-400 ml.

To start, fry a couple of minutes in a muesli pan, wait until they cool. Dice the fruit. Take 4 transparent glasses or bowls - so our dessert will look more spectacular. Alternately lay out the ingredients in the following order: granola, yogurt, fruit, granola, yogurt. It is very important that the ingredients do not mix. Sprinkle grated chocolate or coconut on top and put a mint leaf on top. This magnificent dessert is preparing very quickly.

Dessert with Apple and Cinnamon

• Apple - 2 pieces
• Yogurt - 150 g
• Apple juice - 500 ml
• Gelatin - 50 g
• Sugar - 1 tbsp. l
• Cinnamon

Pour gelatin with one glass of cold juice and leave to swell.

Heat another glass of juice to a boil, remove from heat. Mix it with juice, in which our gelatin is already softened. In a pan, caramelize diced apples, add a couple of pinch of cinnamon. We put caramelized apples on the bottom of the glasses with a spoon, about a third. Cool the juice and mix with yogurt and pour apples with this mixture. We put in the refrigerator for several hours to freeze. Delicious dessert is ready!