Thin pancake recipes came to us from France. Pancakes are made much thinner than yeast pancakes, they are also called cladding.

To make thin pancakes, it is important to prepare the dough of the correct consistency. How to cook thin pancakes, read in the recipes below.

A simple thin pancake recipe

Knead the dough for thin pancakes with a whisk: it is more convenient than a spoon. It is also convenient to use a mixer. The pan should have a handle to make it easier to turn it when frying pancakes. So cooking thin pancakes step by step will be very simple.

Ingredients:

• 0.5 l milk;
• 3 eggs;
• sugar - 2 tablespoons;
• half tsp salts;
• 200 g flour;
• 30 g butter.

Cooking:

1. Mix the eggs in a bowl with salt and sugar. Stir into a homogeneous mass.
2. Add some milk to the mass, mix. It is better to add milk in parts so that flour lumps do not form in the dough.
3. Sift flour and add to the dough, mix.
4. Pour the rest of the milk into the dough, mix.
5. Melt the butter and add to the dough. Shuffle. The dough is liquid.
6. For the first pancake with vegetable oil, grease the pan and heat well.
7. When the dough is already set on the top layer and does not stick, it means that the pancake is fried from below and you can turn it over.
8. Take the dough with a ladle - it’s more convenient. Pour the dough into the pan and quickly rotate in a circle so that it spreads well.
9. Fry until golden brown.

Instead of butter, you can use vegetable oil in a thin pancake recipe.

Classic thin pancakes

This is a classic step-by-step recipe for thin pancakes that turn out to be very tasty.

Pancakes with milk is a recipe of ancient Russian cuisine. Our grandmothers know the most valuable pancake recipes. And if possible, let them share with you all the secrets of their preparation. After all, pancakes on milk are the most delicious! Easy for digestion, they are thinner than on kefir, in addition, they are incredibly tasty!

It is not at all difficult to bake pancakes in milk, there should not be any difficulties. There are a lot of test options, in this article I will offer you the best of them.

To make pancake dough in milk, you need a standard set of products. This, of course, is milk, eggs, without which the pancake will not form in the pan, high-quality flour, preferably of the highest grade, refined vegetable oil, salt and sugar to taste. If the pancakes are planned with sweet filling or without it, you can add to the dough if desired vanillin on the tip of a knife.

Sugar should not be too much in the dough, otherwise the pancakes will just burn in the pan!

Finding your recipe for delicious pancakes in milk is not difficult. The main thing is to learn how to work with the test in a pan, for this you need some experience and skill.

You can say that making pancakes is a little art. It doesn’t matter which pancake recipe for milk you have chosen, you will definitely need a good frying pan, because it is 50% success!

And it is not necessary that it be cast iron in the old fashioned way. Modern versions of pancake pans with non-stick coating are no worse. The main thing is that the pan has an even thick bottom and evenly warms up over a fire.

Each pan requires a certain amount of dough, depending on its diameter. The dough for baking pancakes in milk pouring milk into the center of the pan, allowing it to spread evenly over the entire plane of its surface.

The process of baking pancakes is not a quick matter, so be patient. There are housewives who bake immediately in two pans at the same time, but in this case things will go faster. But here experience is needed, it is absolutely impossible to be distracted and move away from the stove.

In order to make the dough without lumps, adding flour to the dough must be sifted. When kneading pancake dough on milk, feel free to use a mixer to thoroughly combine the ingredients of the dough.

The pancake dough should stand before baking in a warm place for 30-40 minutes, this is a necessary condition for the success of the pancake event. Just choux pastry does not require time for proofing.

  The classic recipe for pancakes in milk

As a rule, with the classic performance, pancakes in milk will obey a strict recipe, but each hostess with experience keeps her secrets. For example, milk is warmed up a little, and cold eggs are beaten with salt until foam.

There are several ways to knead dough with the same set of products. There is an option when flour, milk and vegetable oil are added to beaten eggs with salt and sugar.

In another embodiment, beaten eggs, butter, sugar and salt are added to warm milk. In the third - the eggs are beaten already with milk, sugar, butter, salt and flour. Each option is possible as a way, most importantly, the absence of lumps in the test.

And in each version, the pancakes have a slightly different appearance, but they turn out to always be delicious.

You will need:

• 500 ml milk
• 3 pcs. perfect egg
• 250 g flour
• 1 tbsp. l vegetable oil
• 1 tbsp. l granulated sugar
• 1 t salt
• mixer

Cooking method:

Beat eggs, sugar and salt with a mixer

Add milk and mix.

When the mixer is on, add flour, mix until smooth

Pour in vegetable oil so that pancakes do not burn during baking

We apply a thin layer of oil to the pan with a brush, heat it well over a fire

Pour the dough into the middle of the pan with a cooker, stretch the dough in a circular motion over the entire surface, bake over medium heat

After browning the pancake on one side, turn it over with a spatula

We stack the pancakes in a pile, treat relatives and friends!

Bon Appetit!

  Thin pancakes recipe with holes

So sometimes you want thin pancakes in milk with many holes, like wicker lace! There is nothing easier.

In this recipe, along with milk, sour cream and kefir are present. The latter add softness and tenderness to pancakes.

And for many holes, a baking powder is assigned to be responsible. It is he who, reacting with fermented milk products, gives beauty and lightness to pancakes according to this recipe. Try to cook!

You will need:

• 400 ml milk
• 3 pcs. perfect egg
• 2 tbsp. flour
• 100 ml kefir
• 1 tbsp. l sour cream
• 2 tbsp. l granulated sugar
• 1 tsp baking powder for the dough
• 3 tbsp. l vegetable oil in the dough
• vanilla on the tip of a knife
• salt to taste

Cooking method:

1. Beat eggs with sugar and salt with a whisk (or mixer) until the sugar is completely dissolved, then add sour cream, kefir and milk.
2. Sift flour, baking powder into the dough, mix everything to a homogeneous mass so that there are no lumps. If there are still lumps, let the dough stand for a while, then mix vigorously, repeat if necessary.
3. Pour in vegetable oil and some vanillin for taste and aroma.
4. Let the dough stand for 30 minutes, it's ready - it's time to bake pancakes. The dough should be the consistency of very liquid sour cream, while it should "stretch" from the cooker.
5. Grease the pan with vegetable oil and brush well. Pour the dough with a cooker, evenly distribute it on a plane to the edges. On fire, bring to pink on one side, turn over to the other.
6. You will get thin pancakes with a hole, put them in a pile when baking, cover with a towel and let stand.

Bon Appetit!

  Lacy pancakes in milk with boiling water

What lacy and unusual pancakes on milk can be baked according to this recipe! Delicate and deliciously delicious, they just melt in your mouth! The recipe is simple and in your power to bring it to life!

The pancake frying pan should be well warmed up and in the process the fire under it should be moderate, but not too weak - then the lace will not be, and not too strong - the pancakes will burn in the pan.

The pan, without removing from the heat, must be finely lubricated in front of each pancake. This can be done with a foam sponge or silicone brush. Some housewives grease the pan with a piece of bacon with vegetable oil. If the pan is not lubricated at all, then the pancakes may pester, will have a different appearance, the taste will also change.

You will need:

• 500 ml milk 2.5-3% fat
• 3 pcs. perfect chicken egg
• 280 g wheat flour
• 2 tbsp. l granulated sugar
• 1 tsp salt
• 150-200 ml of boiling water
• 3 tbsp. l vegetable oil

Cooking method:

Beat eggs with salt and sugar

Add 250 g of milk

Sift the flour, adding the whole amount gradually in parts

We get the dough thicker than the pancakes

This is to prevent lumps from forming.

Now add the remaining milk, knead the dough

Pour in vegetable oil, mix

Add boiling water to the dough, while stirring the mixture intensively

The dough will become thinner, more elastic, and the pancakes will be lace

Warm the pan well, grease with a thin layer of vegetable oil

We collect a small amount of dough into the ladle, start pouring it into the pan approximately in the middle, holding the pan by the handle, while at the same time make a smooth circular motion with your hand, distributing the dough over the entire surface

Gently turn the pancake in the pan, prying it with a wooden spatula

Each pancake we smear with butter on one side, as soon as we remove it from the pan

Lubricate the pancakes at the end with butter or not, of course, your desire. Remember that we have a vegetable oil in a prescription test, vegetable oil in a pan before each pancake, and the third time we apply oil while the pancake is warm. Counting calories!

Bon Appetit!

  The recipe for traditional custard pancakes

Custard pancakes on milk are very tender, surprising in softness and have a smooth texture. Great for a variety of fillings, have a neutral taste in salt and sugar.

You will need:

• 600 ml milk
• 2 pcs. egg
• 300 g flour
• 100 g boiling water
• 30 g butter
• 4 tbsp. l vegetable oil
• 1/2 tsp salt
• 2 tbsp. l granulated sugar

Cooking method:

Whisk eggs, sugar and salt with a whisk.

Sift all the flour into the egg mixture

Mix, we get a lumpy and very thick dough

Add a glass of milk and knead the creamy dough with a whisk.

This method eliminates the presence of lumps in the test

We put the pan to warm well on medium heat.

Meanwhile, add cool boiling water to the mixture and quickly knead the dough with a whisk, brewing it

Add vegetable oil, mix

The dough is liquid in consistency

Pour the mixture into the pan less than a ladle, tilting it slightly, distributing the dough to the bottom

Turn the pancake on the other side from one edge with your hands or a spatula

We continue to fry pancakes, constantly mixing the dough, distributing the flour in the mixture

Every pancake is greased with butter

Stack pancakes in a pile! Help yourself!

Bon Appetit!

  Thin pancakes in milk recipe with holes with boiling water

Chicken pancake recipe is a great option for beautiful pancakes on weekdays and holidays. And the secret of many holes in adding soda or baking powder.

They turn out thin, delicate and very tasty! It’s not difficult to cook them, any housewife can handle it. If you like such wonderful pancakes, then this recipe is for you!

You will need:

• 250 g flour
• 200 g milk
• 2 pcs. egg
• 1 tsp baking soda
• 100 ml of boiling water
• 1 tbsp. l sugar
• 3 tbsp. l olive oil
• 1 t salt

Cooking method:

1. Mix eggs, salt and sugar with a mixer until light foam
2. In the resulting mixture, add a glass of milk and, slaked with boiling water in a spoon, soda, mix
3. Next, pour flour into a mixture through a sieve, mix
4. Pour boiling water, intensively beat the dough to dissolve all the lumps.
5. Add olive oil, let the dough stand for 10 minutes
6. Meanwhile, put the pan on the fire - give it time to warm up well, then grease it with vegetable oil and begin to bake pancakes
7. Evenly distribute the dough into the pan in a circular motion, fry the pancake on both sides until golden

It turns out very beautiful and delicious pancakes! Bon Appetit!

  Video recipe. Lace pancakes in milk

You will need:

• 300 g milk
• 6 tbsp. l wheat flour
• 3 pcs. egg co
• 0.5 tsp table salt
• 2 tbsp granulated sugar

  Lush yeast pancakes in milk

Treat your loved ones with lush and light yeast pancakes! Such an appetizing miracle in holes is obtained with the help of baking powder and yeast.

Please strictly follow the recipe and you will certainly succeed. Such pancakes require a little patience, the yeast dough should stand and prove itself in all its glory. Good luck!

You will need:

• 350 g flour
• 450 g warm milk
• 2 pcs. egg
• 1.5 tbsp. l granulated sugar
• 1.5 tsp dry yeast
• 1.5 tsp baking powder
• 60 ml vegetable oil
• 1/2 tsp salt

Cooking method:

Mix yeast, half sugar and a little milk, set aside until sugar dissolves

In a deep bowl with a stock, beat with a mixer the remainder of sugar, eggs and salt

Add yeast to the egg mixture, mix with a mixer

Pour part of the sifted flour in advance and add baking powder, mix

When the dough already has more than half the flour, pour vegetable oil into it

The dough turns out quite thick, cover the dishes with a towel and put it in a warm place for 30 minutes

After a while, the dough increases in the dish by 2 times, and it will bubble well, yeast do their job

If it is very thick (this largely depends on the flour), then you can add 100 ml of boiling water to it and mix intensively

We heat a well pancake pan over medium heat, apply vegetable oil to its surface with a brush

We will bake small pancakes, pour a small amount of dough and give it a round shape with a cooker

We are waiting for the pancake to brown, turn the pancake on the other side with a spatula

The pancake turns out to be lush and lace, bake it on the other hand, remove from the pan with a spatula

We continue to bake the remaining pancakes

Stack all the pancakes, let them stand under the towel

Bon Appetit!

  A recipe for delicious pancakes in sour milk

Pancakes with sour milk as an option for those who do not really like sweets. Such pancakes are very light and tender, in addition, they have a special sour taste. The author’s most favorite pancakes!

The pancake structure itself is flexible and soft at the same time. Pancakes with sour milk are ideally combined with a variety of fillings. It is easy to work with them, stuffing them and giving them the desired shape, they do not break and do not break.

How to make sour milk yourself? Nothing is easier! Pour natural milk into a glass container, throw a piece of bread and put in a warm place, even in the sun. In a day (or faster), you yourself will see how the clear whey goes down, and the acidic tops become a cap at the top. Gently remove bread from sour milk and put it in the cold. Sour milk is ready!

You will need:

• 300 ml sour milk
• 1-2 tbsp. l granulated sugar (or icing sugar)
• 1/2 tsp table salt
• 250 g premium wheat flour
• 4 tbsp. l vegetable oil
• 300 ml boiling water
• 2 pcs. perfect egg
• 40-50 g butter
• 1 tsp baking powder
• vanillin on the tip of the knife (optional)

Cooking method:

With a mixer or whisk, combine the eggs with sugar, salt and vanillin for flavoring. For a neutral pancake taste, 1 tablespoon of sugar is enough, if you like it a little sweeter - throw all the sugar. Instead of sugar, it is better to use powdered sugar. Beat until sugar grains are dissolved.

Shake the sour milk until smooth, warm until warm, pour into the egg mixture.

Combine the sifted flour with a baking powder and add parts to the mixture, mixing with a mixer at low speed, break the lumps.

Pour boiling water into the dough with a thin stream, while stirring the mixture intensively, then add vegetable oil.

Pancakes can be baked immediately, they do not require choux pastry for extra time, the pancake dough should turn out homogeneous, malleable and drip thinly from the cooker.

We warm the pan well, apply vegetable oil with a brush (or a piece of lard, half a potato), which must be periodically updated in the pan.

We bake pancakes over medium heat, the more the pan is warmed up, the more holes.

After pouring a small amount of dough, distribute it on the surface, brown one side, turn the pancake over and briefly bake it on the other side.

Immediately after baking, fold the pancakes on top of each other, smearing the edges with butter. We give a pile of pancakes to rest under a towel until warm.

Bon Appetit!

  Thin and tender pancakes video recipe

Pancakes are closely related to the ancient pagan rituals of the Slavs.

Each nation has had its own rich ancient traditions, including culinary ones.

It is difficult to find a person in Russia who has not heard of Shrovetide, and the main symbol of this holiday, of course, are pancakes.

Today I want to treat you the most delicious thin pancakes in milk, recipe   which I inherited.

LIST OF INGREDIENTS

FOR TEST:

• 1 liter milk
• 3-4 eggs
• 1 tbsp Sahara
• 1/2 tsp salt
• 300-350 gr. flour (2 cups)
• 100 gr. butter

FOR LUBRICATION OF THE PAN:

• 30 gr vegetable oil

THE MOST TASTY THIN MILK PANCAKES - A STEP-BY-STEP RECIPE

In the bowl in which we will knead the dough, beat the eggs, pour salt and sugar, and mix thoroughly with a whisk, no need to beat.

Pour in about half the milk, mix well so that the salt and sugar dissolve.

If you pour out all the milk at once, then after adding the flour, most likely, there will remain unmixed lumps.

Then add the pre-sifted flour and since everyone has different flours, you may need a couple more spoons.

Mix the dough well, it is more convenient to do this with a whisk, and not with a spoon.

At this stage, the dough is quite thick, knead it to a smooth homogeneous state without lumps.

Traditionally, vegetable oil is added to pancake dough, but cream is used in this recipe, then pancakes, in addition to a beautiful porous texture, acquire an extraordinary creamy taste.

Add the remaining milk and mix again, so that the butter does not freeze in the dough, all products should not be cold, but at least at room temperature.

The dough turns out to be quite liquid, approximately like fat cream, you can give it a “rest” for 5-10 minutes, or you can immediately start cooking pancakes.

Set the pans on the stove, and heat them well, because it is in a hot pan that pancakes turn out beautiful, porous, with holes.

Then slightly reduce the heat and grease the pans with oil each time before pouring the dough.

Pour the dough into a hot pan and distribute it with a thin layer over the entire surface.

I want to bring your attention to.

If the pan is very hot and oiled in front of each pancake, then no soda is needed, the pancakes will already be in the hole and at the same time without the taste of soda.

From this amount of dough, 30 pancakes with a diameter of 20 cm come out.

Ready-made pancakes can be served immediately hot with honey, jam, condensed milk, sour cream and, of course, caviar.

They are ideal for stuffing with any fillings.

Pancakes are thin, very soft, with a creamy taste.

This is a proven and very reliable recipe for perhaps the most delicious pancakes.

I will be very glad if you cook them.

I wish you all bon appetit!

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THE MOST TASTY THIN MILK PANCAKES - VIDEO RECIPE

THE MOST TASTY THIN PANCAKES ON MILK - PHOTOS

Good day to everyone !! Do you like pancakes ?? Thin, but with sour cream or jam? I think your answer will be definitely positive. Of course, who will refuse pancakes in the heat of the heat for breakfast or afternoon tea !! And if Maslenitsa is on the nose, then God himself tells us to arrange a feast for the preparation of this dish.

In fact, there are a lot of recipes for cooking this delicacy, but they are all simple, the main thing is to properly make the dough and fill the hand of baking thin pancakes. And by the way, do not forget about the lush, they are also always relevant.

And as you already understood from the content, today we will stop looking at making dough from milk. I think this is a traditional way for many. But there are some deviations, for example, someone adds soda, and someone does it without eggs, but with boiling water. Generally get acquainted and choose what you like.

Of course, in the first place, a classic of the genre, the recipe is very popular and familiar in every family. I also keep this option a priority, as our food exceeds all expectations.

Ingredients:

• Milk - 1.5 tbsp.;
• Water - 1.5 tbsp.;
• Flour - 1.5 tbsp.;
• Chicken eggs - 2 pcs.;
• Sugar - to taste;
• Vegetable oil   - 30 ml.

Cooking method:

1. Take a deep bowl and break the eggs into it, add sugar and 2 tablespoons of vegetable oil.

We take sugar to your taste, I usually add 4 tablespoons, as I like sweet ones.

2. Mix well with a whisk or a fork, add milk.

3. Now gradually pour the flour. Beat the mixture quickly with a mixer so that there are no lumps.

Be careful!! Do not burn yourself while spraying.

5. You should get a fairly liquid dough, it is thanks to this consistency that the pancakes will turn out thin.

The thicker the dough, the thicker the pancakes.

6. Take the pan and heat it up a lot. If the pan is new, then it is not necessary to lubricate with vegetable oil, and if it is old, it is better to lubricate it with oil at the beginning and in the process. Quickly pour a thin layer of dough and spread over the entire circumference.

7. As soon as our cake is browned from below, turn it over with its white side down.

You can turn over with a special spatula or with your hands. And in order not to burn your fingers, grease them with vegetable oil.

8. The second side is baked very quickly. Immediately after cooking, remove the pancake and bake the rest until the dough is over.

9. Our food is very thin, like a sheet of paper, and the edges are crispy. The dish can be greased with butter or served with jam, jam, sour cream. If you let the pancakes lie down a bit, they will become soft and tender.

  Classic pancake recipe for 1 liter of milk

Well, this is still my favorite cooking option. Thus, my mother and grandmother bake pancakes, and if our whole family is going to, we weave them at a time !!

Ingredients:

• Milk - 1 L;
• Chicken eggs - 3 pcs.:
• Flour - 1.5 tbsp .;
• Sugar - 2 tbsp. spoons;
• Salt - 0.5 tsp;
• Sunflower oil to taste.

Cooking method:

1. We drive eggs into a deep plate, add salt and sugar.

2. Mix well with a whisk and pour a half stream of milk into a thin stream, stir.

3. Sift the flour and add to the liquid consistency.

4. We mix everything very carefully so that there is not a single lump.

5. Pour the rest of the milk and mix again. Add 2 tablespoons of vegetable oil.

6. Lubricate the pan with a brush with oil and heat it. Pour a little dough, distributing in a circle. If you did everything right, then immediately notice the appearance of small holes.

7. Fry on one side and the other until golden brown. Serve both hot and cold.

  Custard Openwork Pancakes

Want to surprise all the guests ?! Then this video recipe is for you !! Choux pastry is a great option for cooking goodies, and if you still make the filling, you just can’t take it for the ears !!

  Thin pancakes in milk and water

Ingredients:

• Milk - 1.5 tbsp .;
• Water - 1.5 tbsp .;
• Egg - 2 pcs.;
• Flour - 2 tbsp .;
• Sugar, salt - to taste;
• Vegetable oil - 3 tbsp.

Cooking method:

1. In a saucepan, beat eggs with sugar, gradually adding milk. Next, add flour and salt, whisk again. Now pour water and add vegetable oil, without stopping stirring the consistency.

2. You should have a batter that is smooth and uniform. Leave it to rest for 15 minutes, and then beat with a mixer.

3. Grease a frying pan with vegetable oil and warm well. Pour the first portion of the dough.

If you already have experience in baking pancakes, then use two pans at once, so you will bake them faster and save time.

4. Bake on both sides until golden brown.

5. Roll the finished dish and serve with yogurt and fruit.

  Cooking pancakes with holes without eggs

This method is amazing for me, to be honest, I have never tried to cook like that. Did you make pancakes without eggs ?! If it’s easy, write comments, is it tasty or not ?!

Ingredients:

• Milk - 500 ml;
• Butter - 1 tbsp;
• Soda - 0.5 tsp;
• Flour - 160 gr.;
• Sugar, salt - to taste;
• Vegetable oil - for frying.

Cooking method:

1. In a deep bowl, combine flour, salt, sugar, soda, milk and melted butter and beat with a blender until smooth.

2. We heat the pan and grease it with vegetable oil.

3. Mix the dough and scoop one ladle. Pour over the entire circumference, fry for 1-2 minutes, until the edges begin to brown.

4. Pry the edge with a knife or spatula and turn it over. Fry another 1-2 minutes on the other side, then transfer to a dish.

  How to make pancakes with milk and yeast

The dough with yeast is popular, of course it will take a little longer, but the delicacy will turn out to be very magnificent, thin and with holes. In general, everything is as we need !!

Ingredients:

• Flour - 2 tbsp .;
• Eggs - 2 pcs.;
• Milk - 4 tbsp .;
• Sugar - 2 tbsp .;
• Vegetable oil - 2 tbsp .;
• Salt - 1 tsp;
• Dry yeast - 3-4 gr.

Cooking method:

1. Mix flour, sugar, salt and yeast with each other.

2. Now beat the eggs and add them to the dry foods. Also pour in vegetable oil and warm milk. Mix well and leave the yeast dough for 45 minutes, always in a warm place.

You can put dishes in which knead the dough into hot water.

4. It is very tasty to serve such a dish with chocolate icing, you’ll just lick your fingers.

  Quick recipe for pancakes with baking powder

If you do not have time to knead the dough with yeast, then use a baking powder. I personally like it, I often bake our cakes like that. And the main secret is to make the dough without lumps.

Ingredients:

• Milk 2.5% - 700 ml;
• Chicken eggs - 2 pcs.;
• Sugar - 2 tbsp.;
• Salt - 1 tsp;
• Flour - 2 tbsp.;
• Baking powder   - 1 pack;
• Sunflower oil   - 2 tablespoons;
• Water - 100 ml.

Cooking method:

1. First, warm the milk a little. And add sugar, salt and eggs to it.

2. All mix well, add flour and baking powder.

3. Again, you need to mix everything and add vegetable oil.

4. Now, stirring, pour gently boiling water.

5. Mix again. We heat the pan.

So that the first pancake does not turn out lumpy, grease the pan with a small piece of bacon.

6. Pour the dough into a hot pan. Bake 1-2 minutes.

7. Turn over.

8. Put the food in a pile and treat everyone !!

  Thin pancakes with milk and boiling water

Another recipe for our popular and beloved dish. By the way, tell us, do you always bake pancakes on Maslenitsa ?! Or maybe something else pamper your loved ones ?! Share, I'm very interested.

Ingredients:

• Wheat flour - 2 tbsp .;
• Milk - 1 tbsp .;
• Boiling water - 1 tbsp .;
• Eggs - 2 pcs.;
• Sugar - 2 tbsp .;
• Baking soda - 1/2 tsp;
• Vegetable oil - 2-3 tbsp.

Cooking method:

In a deep cup, mix milk, eggs and sugar. Gradually introduce the sifted flour and mix. Now pour the vegetable oil, mix again. Next, add soda and boiling water, mix very quickly and leave for 10 minutes. Bake in a hot pan greased with vegetable oil.

  Video recipe for making pancakes with soda

I know that not everyone knows how to make such a treat, someone doesn’t get dough, and someone burns their fingers when frying. But the main thing is not to despair, but to gain experience and everything will work out. Still, homemade cakes are always tastier !!

  Step-by-step recipe for thin pancakes in milk with holes

In conclusion, we will go through one more time on all the nuances. We take the necessary products, go to the kitchen, do according to the instructions and voila, your breakfast or snack is ready !!

Ingredients:

• Eggs - 3 pcs.;
• Milk - 3 tbsp .;
• Flour - 2.5 tbsp .;
• Sugar - 1 tbsp;
• Salt - 1/2 tsp;
• Vegetable oil - 4 tbsp.

Cooking method:

1. Take a saucepan or any deep container, and beat in eggs, add salt and sugar. Mix well with a whisk.

2. Add one glass of milk, and then gradually pour out the sifted flour. We mix everything well, but it is better to use a blender or mixer so that there are no lumps.

3. Add the remaining milk and vegetable oil, mix again. Our dough is ready.

4. We heat the pan, grease it with vegetable oil and bake the food on both sides until golden.

Nobody can resist these thin pancakes !! But I wonder what you like to eat them with ?! I like to just grease with butter, or jam, and if there is condensed milk, then in general beauty.

Well, if there is time, then it is better to make stuffed pancakes with meat or cottage cheese. By the way, articles about this delicacy will be published soon, so don’t go far and stay tuned. And for today, bye, bye !!

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To gather the whole family at the table and organize cozy gatherings, it is enough to make a weighty pile of delicious pancakes and brew fragrant tea. This may well be limited, as everyone will be full and satisfied.

Thin pancakes with milk prepared according to this recipe are easily baked and rolled over. They turn out to be moderately sweet and tasty, go well with sour cream, jams, syrups and do not need additional filling.

Ingredients:

• milk - 500 ml;
• sugar - 2-3 tbsp. spoons;
• baking soda - ½ teaspoon;
• salt - pinch;
• vegetable oil - 2 tbsp. spoons;
• eggs - 2 pcs.;
• flour - 200-220 g.

How to make thin pancakes

1. We warm milk, but do not boil. Throw a pinch of salt and drive in two medium-sized eggs.
   
2. Next, add sugar, a portion of which can be varied. It all depends on personal preferences and the way the dish is served. If the pancakes are eventually supplemented with condensed milk or sweet jams, you can reduce the dosage of granulated sugar. Beat the milk mass with a mixer or a regular whisk.
   
3. Mix the flour with baking soda, sift it through a fine sieve and add it to the milk in parts, continuing to intensively whisk or mix the mass. If it seemed that the dough turned out too liquid, you can add a little more flour, but it is important not to overdo it. The less flour - the thinner the pancakes will be!
   
4. Pour 2 tablespoons of vegetable oil, mix. We leave the prepared dough for half an hour alone to “earn” the gluten contained in the flour. After the specified time, we heat the pan, slightly greasing it with vegetable oil (if the dishes have a high-quality non-stick coating, you can not lubricate). Pour a portion of dough onto a hot surface with a ladle, scroll the pan, distributing the pancake composition in an even thin layer.
   
5. We hold it over medium heat until the bottom side is browned, then, having pried off the pancake with a culinary spatula, turn it on the other side and brown for literally 20-30 seconds. Hot, freshly baked pancakes, if desired, are coated with butter to soften the edges as much as possible.
   
6. Ready-made thin pancakes with milk in harmony with sour cream, jam, sweet topping or other additives.
   

Have a nice tea party!