Thin pancake recipes came to us from France. Pancakes are made much thinner than yeast pancakes, they are also called cladding.
To make thin pancakes, it is important to prepare the dough of the correct consistency. How to cook thin pancakes, read in the recipes below.
Knead the dough for thin pancakes with a whisk: it is more convenient than a spoon. It is also convenient to use a mixer. The pan should have a handle to make it easier to turn it when frying pancakes. So cooking thin pancakes step by step will be very simple.
Ingredients:
Cooking:
Instead of butter, you can use vegetable oil in a thin pancake recipe.
This is a classic step-by-step recipe for thin pancakes that turn out to be very tasty.
Pancakes with milk is a recipe of ancient Russian cuisine. Our grandmothers know the most valuable pancake recipes. And if possible, let them share with you all the secrets of their preparation. After all, pancakes on milk are the most delicious! Easy for digestion, they are thinner than on kefir, in addition, they are incredibly tasty!
It is not at all difficult to bake pancakes in milk, there should not be any difficulties. There are a lot of test options, in this article I will offer you the best of them.
To make pancake dough in milk, you need a standard set of products. This, of course, is milk, eggs, without which the pancake will not form in the pan, high-quality flour, preferably of the highest grade, refined vegetable oil, salt and sugar to taste. If the pancakes are planned with sweet filling or without it, you can add to the dough if desired vanillin on the tip of a knife.
Sugar should not be too much in the dough, otherwise the pancakes will just burn in the pan!
Finding your recipe for delicious pancakes in milk is not difficult. The main thing is to learn how to work with the test in a pan, for this you need some experience and skill.
You can say that making pancakes is a little art. It doesn’t matter which pancake recipe for milk you have chosen, you will definitely need a good frying pan, because it is 50% success!
And it is not necessary that it be cast iron in the old fashioned way. Modern versions of pancake pans with non-stick coating are no worse. The main thing is that the pan has an even thick bottom and evenly warms up over a fire.
Each pan requires a certain amount of dough, depending on its diameter. The dough for baking pancakes in milk pouring milk into the center of the pan, allowing it to spread evenly over the entire plane of its surface.
The process of baking pancakes is not a quick matter, so be patient. There are housewives who bake immediately in two pans at the same time, but in this case things will go faster. But here experience is needed, it is absolutely impossible to be distracted and move away from the stove.
In order to make the dough without lumps, adding flour to the dough must be sifted. When kneading pancake dough on milk, feel free to use a mixer to thoroughly combine the ingredients of the dough.
The pancake dough should stand before baking in a warm place for 30-40 minutes, this is a necessary condition for the success of the pancake event. Just choux pastry does not require time for proofing.
As a rule, with the classic performance, pancakes in milk will obey a strict recipe, but each hostess with experience keeps her secrets. For example, milk is warmed up a little, and cold eggs are beaten with salt until foam.
There are several ways to knead dough with the same set of products. There is an option when flour, milk and vegetable oil are added to beaten eggs with salt and sugar.
In another embodiment, beaten eggs, butter, sugar and salt are added to warm milk. In the third - the eggs are beaten already with milk, sugar, butter, salt and flour. Each option is possible as a way, most importantly, the absence of lumps in the test.
And in each version, the pancakes have a slightly different appearance, but they turn out to always be delicious.
Beat eggs, sugar and salt with a mixer
Add milk and mix.
When the mixer is on, add flour, mix until smooth
Pour in vegetable oil so that pancakes do not burn during baking
We apply a thin layer of oil to the pan with a brush, heat it well over a fire
Pour the dough into the middle of the pan with a cooker, stretch the dough in a circular motion over the entire surface, bake over medium heat
After browning the pancake on one side, turn it over with a spatula
We stack the pancakes in a pile, treat relatives and friends!
Bon Appetit!
So sometimes you want thin pancakes in milk with many holes, like wicker lace! There is nothing easier.
In this recipe, along with milk, sour cream and kefir are present. The latter add softness and tenderness to pancakes.
And for many holes, a baking powder is assigned to be responsible. It is he who, reacting with fermented milk products, gives beauty and lightness to pancakes according to this recipe. Try to cook!
Bon Appetit!
What lacy and unusual pancakes on milk can be baked according to this recipe! Delicate and deliciously delicious, they just melt in your mouth! The recipe is simple and in your power to bring it to life!
The pancake frying pan should be well warmed up and in the process the fire under it should be moderate, but not too weak - then the lace will not be, and not too strong - the pancakes will burn in the pan.
The pan, without removing from the heat, must be finely lubricated in front of each pancake. This can be done with a foam sponge or silicone brush. Some housewives grease the pan with a piece of bacon with vegetable oil. If the pan is not lubricated at all, then the pancakes may pester, will have a different appearance, the taste will also change.
Beat eggs with salt and sugar
Add 250 g of milk
Sift the flour, adding the whole amount gradually in parts
We get the dough thicker than the pancakes
This is to prevent lumps from forming.
Now add the remaining milk, knead the dough
Pour in vegetable oil, mix
Add boiling water to the dough, while stirring the mixture intensively
The dough will become thinner, more elastic, and the pancakes will be lace
Warm the pan well, grease with a thin layer of vegetable oil
We collect a small amount of dough into the ladle, start pouring it into the pan approximately in the middle, holding the pan by the handle, while at the same time make a smooth circular motion with your hand, distributing the dough over the entire surface
Gently turn the pancake in the pan, prying it with a wooden spatula
Each pancake we smear with butter on one side, as soon as we remove it from the pan
Lubricate the pancakes at the end with butter or not, of course, your desire. Remember that we have a vegetable oil in a prescription test, vegetable oil in a pan before each pancake, and the third time we apply oil while the pancake is warm. Counting calories!
Bon Appetit!
Custard pancakes on milk are very tender, surprising in softness and have a smooth texture. Great for a variety of fillings, have a neutral taste in salt and sugar.
Whisk eggs, sugar and salt with a whisk.
Sift all the flour into the egg mixture
Mix, we get a lumpy and very thick dough
Add a glass of milk and knead the creamy dough with a whisk.
This method eliminates the presence of lumps in the test
We put the pan to warm well on medium heat.
Meanwhile, add cool boiling water to the mixture and quickly knead the dough with a whisk, brewing it
Add vegetable oil, mix
The dough is liquid in consistency
Pour the mixture into the pan less than a ladle, tilting it slightly, distributing the dough to the bottom
Turn the pancake on the other side from one edge with your hands or a spatula
We continue to fry pancakes, constantly mixing the dough, distributing the flour in the mixture
Every pancake is greased with butter
Stack pancakes in a pile! Help yourself!
Bon Appetit!
Chicken pancake recipe is a great option for beautiful pancakes on weekdays and holidays. And the secret of many holes in adding soda or baking powder.
They turn out thin, delicate and very tasty! It’s not difficult to cook them, any housewife can handle it. If you like such wonderful pancakes, then this recipe is for you!
It turns out very beautiful and delicious pancakes! Bon Appetit!
Treat your loved ones with lush and light yeast pancakes! Such an appetizing miracle in holes is obtained with the help of baking powder and yeast.
Please strictly follow the recipe and you will certainly succeed. Such pancakes require a little patience, the yeast dough should stand and prove itself in all its glory. Good luck!
Mix yeast, half sugar and a little milk, set aside until sugar dissolves
In a deep bowl with a stock, beat with a mixer the remainder of sugar, eggs and salt
Add yeast to the egg mixture, mix with a mixer
Pour part of the sifted flour in advance and add baking powder, mix
When the dough already has more than half the flour, pour vegetable oil into it
The dough turns out quite thick, cover the dishes with a towel and put it in a warm place for 30 minutes
After a while, the dough increases in the dish by 2 times, and it will bubble well, yeast do their job
If it is very thick (this largely depends on the flour), then you can add 100 ml of boiling water to it and mix intensively
We heat a well pancake pan over medium heat, apply vegetable oil to its surface with a brush
We will bake small pancakes, pour a small amount of dough and give it a round shape with a cooker
We are waiting for the pancake to brown, turn the pancake on the other side with a spatula
The pancake turns out to be lush and lace, bake it on the other hand, remove from the pan with a spatula
We continue to bake the remaining pancakes
Stack all the pancakes, let them stand under the towel
Bon Appetit!
Pancakes with sour milk as an option for those who do not really like sweets. Such pancakes are very light and tender, in addition, they have a special sour taste. The author’s most favorite pancakes!
The pancake structure itself is flexible and soft at the same time. Pancakes with sour milk are ideally combined with a variety of fillings. It is easy to work with them, stuffing them and giving them the desired shape, they do not break and do not break.
How to make sour milk yourself? Nothing is easier! Pour natural milk into a glass container, throw a piece of bread and put in a warm place, even in the sun. In a day (or faster), you yourself will see how the clear whey goes down, and the acidic tops become a cap at the top. Gently remove bread from sour milk and put it in the cold. Sour milk is ready!
With a mixer or whisk, combine the eggs with sugar, salt and vanillin for flavoring. For a neutral pancake taste, 1 tablespoon of sugar is enough, if you like it a little sweeter - throw all the sugar. Instead of sugar, it is better to use powdered sugar. Beat until sugar grains are dissolved.
Shake the sour milk until smooth, warm until warm, pour into the egg mixture.
Combine the sifted flour with a baking powder and add parts to the mixture, mixing with a mixer at low speed, break the lumps.
Pour boiling water into the dough with a thin stream, while stirring the mixture intensively, then add vegetable oil.
Pancakes can be baked immediately, they do not require choux pastry for extra time, the pancake dough should turn out homogeneous, malleable and drip thinly from the cooker.
We warm the pan well, apply vegetable oil with a brush (or a piece of lard, half a potato), which must be periodically updated in the pan.
We bake pancakes over medium heat, the more the pan is warmed up, the more holes.
After pouring a small amount of dough, distribute it on the surface, brown one side, turn the pancake over and briefly bake it on the other side.
Immediately after baking, fold the pancakes on top of each other, smearing the edges with butter. We give a pile of pancakes to rest under a towel until warm.
Bon Appetit!
Pancakes are closely related to the ancient pagan rituals of the Slavs.
Each nation has had its own rich ancient traditions, including culinary ones.
It is difficult to find a person in Russia who has not heard of Shrovetide, and the main symbol of this holiday, of course, are pancakes.
Today I want to treat you the most delicious thin pancakes in milk, recipe which I inherited.
FOR TEST:
FOR LUBRICATION OF THE PAN:
In the bowl in which we will knead the dough, beat the eggs, pour salt and sugar, and mix thoroughly with a whisk, no need to beat.
Pour in about half the milk, mix well so that the salt and sugar dissolve.
If you pour out all the milk at once, then after adding the flour, most likely, there will remain unmixed lumps.
Then add the pre-sifted flour and since everyone has different flours, you may need a couple more spoons.
Mix the dough well, it is more convenient to do this with a whisk, and not with a spoon.
At this stage, the dough is quite thick, knead it to a smooth homogeneous state without lumps.
Traditionally, vegetable oil is added to pancake dough, but cream is used in this recipe, then pancakes, in addition to a beautiful porous texture, acquire an extraordinary creamy taste.
Add the remaining milk and mix again, so that the butter does not freeze in the dough, all products should not be cold, but at least at room temperature.
The dough turns out to be quite liquid, approximately like fat cream, you can give it a “rest” for 5-10 minutes, or you can immediately start cooking pancakes.
Set the pans on the stove, and heat them well, because it is in a hot pan that pancakes turn out beautiful, porous, with holes.
Then slightly reduce the heat and grease the pans with oil each time before pouring the dough.
Pour the dough into a hot pan and distribute it with a thin layer over the entire surface.
I want to bring your attention to.
If the pan is very hot and oiled in front of each pancake, then no soda is needed, the pancakes will already be in the hole and at the same time without the taste of soda.
From this amount of dough, 30 pancakes with a diameter of 20 cm come out.
Ready-made pancakes can be served immediately hot with honey, jam, condensed milk, sour cream and, of course, caviar.
They are ideal for stuffing with any fillings.
Pancakes are thin, very soft, with a creamy taste.
This is a proven and very reliable recipe for perhaps the most delicious pancakes.
I will be very glad if you cook them.
I wish you all bon appetit!
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Dina was with you. Until new meetings, to new recipes!
Good day to everyone !! Do you like pancakes ?? Thin, but with sour cream or jam? I think your answer will be definitely positive. Of course, who will refuse pancakes in the heat of the heat for breakfast or afternoon tea !! And if Maslenitsa is on the nose, then God himself tells us to arrange a feast for the preparation of this dish.
In fact, there are a lot of recipes for cooking this delicacy, but they are all simple, the main thing is to properly make the dough and fill the hand of baking thin pancakes. And by the way, do not forget about the lush, they are also always relevant.
And as you already understood from the content, today we will stop looking at making dough from milk. I think this is a traditional way for many. But there are some deviations, for example, someone adds soda, and someone does it without eggs, but with boiling water. Generally get acquainted and choose what you like.
Of course, in the first place, a classic of the genre, the recipe is very popular and familiar in every family. I also keep this option a priority, as our food exceeds all expectations.
Ingredients:
Cooking method:
1. Take a deep bowl and break the eggs into it, add sugar and 2 tablespoons of vegetable oil.
We take sugar to your taste, I usually add 4 tablespoons, as I like sweet ones.
2. Mix well with a whisk or a fork, add milk.
3. Now gradually pour the flour. Beat the mixture quickly with a mixer so that there are no lumps.
Be careful!! Do not burn yourself while spraying.
5. You should get a fairly liquid dough, it is thanks to this consistency that the pancakes will turn out thin.
The thicker the dough, the thicker the pancakes.
6. Take the pan and heat it up a lot. If the pan is new, then it is not necessary to lubricate with vegetable oil, and if it is old, it is better to lubricate it with oil at the beginning and in the process. Quickly pour a thin layer of dough and spread over the entire circumference.
7. As soon as our cake is browned from below, turn it over with its white side down.
You can turn over with a special spatula or with your hands. And in order not to burn your fingers, grease them with vegetable oil.
8. The second side is baked very quickly. Immediately after cooking, remove the pancake and bake the rest until the dough is over.
9. Our food is very thin, like a sheet of paper, and the edges are crispy. The dish can be greased with butter or served with jam, jam, sour cream. If you let the pancakes lie down a bit, they will become soft and tender.
Well, this is still my favorite cooking option. Thus, my mother and grandmother bake pancakes, and if our whole family is going to, we weave them at a time !!
Ingredients:
Cooking method:
1. We drive eggs into a deep plate, add salt and sugar.
2. Mix well with a whisk and pour a half stream of milk into a thin stream, stir.
3. Sift the flour and add to the liquid consistency.
4. We mix everything very carefully so that there is not a single lump.
5. Pour the rest of the milk and mix again. Add 2 tablespoons of vegetable oil.
6. Lubricate the pan with a brush with oil and heat it. Pour a little dough, distributing in a circle. If you did everything right, then immediately notice the appearance of small holes.
7. Fry on one side and the other until golden brown. Serve both hot and cold.
Want to surprise all the guests ?! Then this video recipe is for you !! Choux pastry is a great option for cooking goodies, and if you still make the filling, you just can’t take it for the ears !!
Ingredients:
Cooking method:
1. In a saucepan, beat eggs with sugar, gradually adding milk. Next, add flour and salt, whisk again. Now pour water and add vegetable oil, without stopping stirring the consistency.
2. You should have a batter that is smooth and uniform. Leave it to rest for 15 minutes, and then beat with a mixer.
3. Grease a frying pan with vegetable oil and warm well. Pour the first portion of the dough.
If you already have experience in baking pancakes, then use two pans at once, so you will bake them faster and save time.
4. Bake on both sides until golden brown.
5. Roll the finished dish and serve with yogurt and fruit.
This method is amazing for me, to be honest, I have never tried to cook like that. Did you make pancakes without eggs ?! If it’s easy, write comments, is it tasty or not ?!
Ingredients:
Cooking method:
1. In a deep bowl, combine flour, salt, sugar, soda, milk and melted butter and beat with a blender until smooth.
2. We heat the pan and grease it with vegetable oil.
3. Mix the dough and scoop one ladle. Pour over the entire circumference, fry for 1-2 minutes, until the edges begin to brown.
4. Pry the edge with a knife or spatula and turn it over. Fry another 1-2 minutes on the other side, then transfer to a dish.
The dough with yeast is popular, of course it will take a little longer, but the delicacy will turn out to be very magnificent, thin and with holes. In general, everything is as we need !!
Ingredients:
Cooking method:
1. Mix flour, sugar, salt and yeast with each other.
2. Now beat the eggs and add them to the dry foods. Also pour in vegetable oil and warm milk. Mix well and leave the yeast dough for 45 minutes, always in a warm place.
You can put dishes in which knead the dough into hot water.
4. It is very tasty to serve such a dish with chocolate icing, you’ll just lick your fingers.
If you do not have time to knead the dough with yeast, then use a baking powder. I personally like it, I often bake our cakes like that. And the main secret is to make the dough without lumps.
Ingredients:
Cooking method:
1. First, warm the milk a little. And add sugar, salt and eggs to it.
2. All mix well, add flour and baking powder.
3. Again, you need to mix everything and add vegetable oil.
4. Now, stirring, pour gently boiling water.
5. Mix again. We heat the pan.
So that the first pancake does not turn out lumpy, grease the pan with a small piece of bacon.
6. Pour the dough into a hot pan. Bake 1-2 minutes.
7. Turn over.
8. Put the food in a pile and treat everyone !!
Another recipe for our popular and beloved dish. By the way, tell us, do you always bake pancakes on Maslenitsa ?! Or maybe something else pamper your loved ones ?! Share, I'm very interested.
Ingredients:
Cooking method:
In a deep cup, mix milk, eggs and sugar. Gradually introduce the sifted flour and mix. Now pour the vegetable oil, mix again. Next, add soda and boiling water, mix very quickly and leave for 10 minutes. Bake in a hot pan greased with vegetable oil.
I know that not everyone knows how to make such a treat, someone doesn’t get dough, and someone burns their fingers when frying. But the main thing is not to despair, but to gain experience and everything will work out. Still, homemade cakes are always tastier !!
In conclusion, we will go through one more time on all the nuances. We take the necessary products, go to the kitchen, do according to the instructions and voila, your breakfast or snack is ready !!
Ingredients:
Cooking method:
1. Take a saucepan or any deep container, and beat in eggs, add salt and sugar. Mix well with a whisk.
2. Add one glass of milk, and then gradually pour out the sifted flour. We mix everything well, but it is better to use a blender or mixer so that there are no lumps.
3. Add the remaining milk and vegetable oil, mix again. Our dough is ready.
4. We heat the pan, grease it with vegetable oil and bake the food on both sides until golden.
Nobody can resist these thin pancakes !! But I wonder what you like to eat them with ?! I like to just grease with butter, or jam, and if there is condensed milk, then in general beauty.
Well, if there is time, then it is better to make stuffed pancakes with meat or cottage cheese. By the way, articles about this delicacy will be published soon, so don’t go far and stay tuned. And for today, bye, bye !!
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To gather the whole family at the table and organize cozy gatherings, it is enough to make a weighty pile of delicious pancakes and brew fragrant tea. This may well be limited, as everyone will be full and satisfied.
Thin pancakes with milk prepared according to this recipe are easily baked and rolled over. They turn out to be moderately sweet and tasty, go well with sour cream, jams, syrups and do not need additional filling.
Ingredients:
Have a nice tea party!