Pie with green onions and eggs: a recipe with photos. A quick pie with onions and eggs - no hassle! Recipes for a quick pie with onions and eggs: aspic, open, in pita bread and pancakes

20.10.2019 Soups

In the spring and summer, fast pies with onions and eggs are especially popular.

It’s easy to cook them, and the taste will exceed all expectations, not to mention the benefits of such baking.

This cake will be a great addition to a light summer soup.

A quick pie with onions and eggs - the basic principles of preparation

The dough for a quick pie with onions and eggs is prepared on the basis of kefir, natural yogurt or sour cream. It can be liquid, and pies from this dough are called jellied. Half the dough is poured into the mold, the egg-onion filling is laid on top of it and poured on top with the remaining dough. This is the easiest and fastest way to make a pie.

A quick pie with onions and eggs can be made from puff pastry, pancakes or pita bread.

For the filling, you need to take a lot of green onions, since during the heat treatment it settles. It is washed, dried and finely chopped. By the way, green onions can be added not only to the filling, but also directly to the dough.

Boiled eggs, cool and clean. They are finely chopped or grossly rubbed. Then they are mixed with chives. Eggs can be filled. Beat them with sour cream or mayonnaise and pour a layer of green onion with the mixture. For such pies, a sufficiently dense dough on kefir or sour cream is prepared. Then it is transferred to the form and the sides are formed. A layer of onions is spread in the resulting form and poured with an egg mixture.

Recipe 1. Quick Pie with Onion and Egg

Ingredients

400 ml of kefir;

flour - 300 g;

eggs - 2 pcs.;

baking soda;

50 g of sesame seeds;

eggs - four pcs.;

a large bunch of green onions;

butter - 40 g.

Cooking method

1. Pour kefir into a suitable cup, drive eggs into it and add salt. Whisk all together in a homogeneous mixture.

2. Pour flour with soda into the mixture, and knead the dough, the consistency of homemade sour cream.

3. We sort the green onions, rinse, dry and chop them with rings. Put a handful of chopped green onions in the dough and mix.

4. Boil the eggs for the filling, cool them under running water and clean. Then three of them on a large segment of the grater. Mix the onion with eggs, salt and lightly pepper.

5. Pour half the dough into the mold. On top of it, spread the onion-egg filling evenly. Put butter sliced \u200b\u200bin pieces on top.

6. Carefully fill the filling with the remaining dough. Sprinkle the cake with sesame seeds. We put the form in the oven for forty minutes. Bake the cake at 200 C until the top crust is browned. Cool the finished cake, remove it from the mold and cut into slices.

Recipe 2. A quick pie with onions, eggs and chicken in a slow cooker

Ingredients

green onions - 200 g;

150 g of chicken breast;

salt;

five eggs;

150 ml sour cream;

baking powder bag;

a glass of flour.

Cooking method

1. Hard boil two eggs, cool under running water and clean. Pour the chicken breast with cold water and set to simmer until tender. Remove the prepared meat from the broth, transfer to a separate plate and refrigerate.

2. Drive three eggs into a deep cup, add sour cream and salt. Whisk until smooth with a mixer.

3. Sift flour a couple of times and mix with soda and baking powder. Gradually pour the egg-kefir mixture into the flour and mix thoroughly until the mass becomes homogeneous and smooth.

4. Rinse the green onions, dry them slightly and chop finely. Coarsely boil eggs. Cut the boiled chicken breast into small pieces. Combine everything in a deep bowl, salt and pepper. Mix everything thoroughly.

5. Transfer the filling into the dough and mix until smooth. Pour the resulting mixture into a malt cooker bowl, oiled.

6. Activate the slow cooker in the “Baking” mode and cook the cake for 65 minutes. Sprinkle finely grated cheese a few minutes before the beep. Cool the finished quick pie with onions and eggs directly in the cup, then take it out and cut into slices.

Recipe 3. Quick Pie with Leek and Eggs

Ingredients

two stalks of leek;

400 g puff yeast-free dough;

black pepper;

40 g butter;

fresh greens;

three eggs;

nutmeg;

100 ml cream.

Cooking method

1. Wash the leek, dry and cut into rings. Put chopped onions in a pan with melted butter, pepper, salt and lightly sprinkle with sugar and nutmeg. Simmer, stirring constantly, until cooked over low heat.

2. Defrost the puff pastry, roll it out and put it into the mold, while not forgetting to make the sides. Paste the dough in several places with a fork. Cut a circle of parchment along the diameter of the bottom of the mold. Put it on the dough and cover with beans or peas. Send the form to a preheated 180 ° C oven for a quarter of an hour. Take out the finished base and cool.

3. Beat eggs with cream. Put the leek rings on the bottom of the base, smooth and pour the cream-and-egg mixture. Put the pie in the oven for 25 minutes. Sprinkle a ready-made quick pie with onions and eggs in finely chopped herbs and cool.

Recipe 4. Quick French pie with onions, eggs and cream cheese

Ingredients

Dough

flour - 300 g;

creamy margarine - 130 g;

sour cream - 125 ml.

Filling

a bunch of dill;

mayonnaise - 50 ml;

three processed cheese;

three eggs;

three onions;

egg white.

Cooking method

1. Grate the creamy margarine on a medium grater. Add to it flour with soda and sour cream. Knead a soft, smooth dough, wrap it in plastic and send it to the refrigerator for half an hour.

2. Peel the onions and finely crush them. Put the chopped onion in vegetable oil and sauté over low heat until golden brown.

3. Beat the eggs with a mixer until foam appears. Finely grate the processed cheese (before placing them in the freezer). Chop the dill.

4. Put in beaten eggs with cheese, dill, fried onions and mayonnaise. Stir everything until smooth.

5. Remove the dough from the refrigerator, divide it into two parts, one of which should be larger. Roll out the bulk and shift it into shape, forming the sides.

6. Pour liquid filling onto the resulting cake. Cover it with a cake of rolled small portion of the dough. Prick the top cake with a fork, fasten the edges and grease the surface of the cake with yolk.

7. Bake the cake in the oven for 25 minutes, at 180 C. Then cover the cake with a sheet of foil and bake for the same amount of time. Remove the finished quick pie with onions and eggs from the oven and refrigerate.

Recipe 5. Quick pie with onion and pita eggs

Ingredients

two sheets of Armenian pita bread;

0.7 l of kefir;

two eggs;

100 g of hard cheese;

300 g of green onions;

50 g butter;

50 ml of olive oil.

Cooking method

1. Sort green onions, rinse, slightly dry and chop with ringlets.

2. Fry the onion in olive oil, stirring constantly, until soft. Pepper and salt.

3. Pour kefir into a deep bowl, beat two eggs into it and beat everything until smooth with a mixer.

4. Divide the pita sheets in half. Put a sheet of pita bread in a mold, evenly spread part of the fried green onions and pour over the egg-kefir mixture. Sprinkle with cheese. Repeat layers. Pour the top sheet of pita bread with egg-kefir mixture. Top with sliced \u200b\u200bbutter.

5. Bake the cake in an oven preheated to 180 ° C for half an hour until golden brown. Cool a quick pie with onion and egg and cut into slices.

Recipe 6. Quick pie with onion, egg and cottage cheese

Ingredients

Dough

150 g of flour;

half a glass of milk;

a piece of butter;

12 g of yeast;

Filling

a pound of onion;

100 g of parsley;

60 g butter;

30 ml of lemon juice;

150 g of cottage cheese;

two eggs;

50 ml cream.

Cooking method

1. Preheat the oven to 200 C. Heat the milk to a warm state and dissolve the yeast in it. Leave for a while to let the yeast begin to work. Then pour ghee into the milk, salt and, adding a little flour, knead a smooth, soft dough.

2. Spread the dough with a thin layer along the bottom of the mold, while forming low sides. Cover the mold with a towel and leave to rest.

3. Peel, wash and chop a quarter with rings. Fry the onion in butter until golden brown, stirring constantly so that it does not burn. Rub the cottage cheese through a sieve and mix it with cream. Beat lightly, add the fried onions, mix and cool. Then add the rest of the ingredients and mix again.

4. Put the filling on the approached dough and evenly distribute it on the bottom. Put the cake pan in the oven and bake for 20 minutes. Remove the quick pie with onions and eggs from the oven, cool and serve with dairy products or compote.

Recipe 7. Quick pie with onion, egg and two varieties of cheese

Ingredients

onion head;

60 g chopped parsley;

two stalks of green onions;

black pepper;

100 ml of olive oil;

baking powder;

50 g butter;

hard cheese - 125 g;

half a glass of flour;

300 g feta cheese;

200 ml of sour cream;

eggs - four pcs.

Cooking method

1. We clean onions. Sort green onions, rinse and dry. One and the other kind of onion shred rings.

2. Pour a spoonful of olive oil. Fry the onion in a mixture of olive and butter. Fry, stirring constantly, for about ten minutes. Transfer the onion frying to a plate and cool.

3. In a deep cup, break the eggs, add sour cream, crumbled feta cheese and part of the grated hard cheese. Beat the mixture with a whisk.

4. Pour flour with baking powder into the mixture, add onion frying and chopped parsley. Pepper, salt and mix.

5. Lubricate the mold with high sides with butter, put the dough into it and grease its surface with the remaining olive oil. Sprinkle with grated hard cheese and bake for forty minutes at a temperature of 180 C. A quick pie with onions and eggs are cut into portions and serve immediately.

Before sending the cake to the oven, let it rest for about half an hour.
Put only the yolks in the dough, then the cake will turn out friable and tender.
After the cake is baked, turn off the oven, and let it cool without removing it from the oven.
Add vegetable oil to the dough, then your pie will keep fresh longer.

Today we bake awesome pies with green onions and eggs: like grandmother’s. The pies are very tasty, soft and airy. A lot of toppings, as I like, and quick yeast dough - it is prepared in a few minutes (and even without eggs)! Pies with green onions and eggs: the recipe is simple. No matter how much I try recipes, this is what I always come back to, because for me it is the most successful! We get pies not fried, but in the oven - it is much more healthy and tastier. Learning to bake quick pies with us.

Ingredients:

wheat flour - 4 cups;
butter (margarine) - 180 grams;
dry yeast - 10 grams;
salt - 1 teaspoon;
sugar - 1 tablespoon;
milk (water) - 1 cup;
boiled eggs - 6 pieces;
green onions - 1 bunch;
salt to taste;
pepper - to taste;
vegetable oil - 2 tablespoons;
egg - 1 piece (for greasing pies).

Awesome pies with egg and green onions. Step by step recipe

To start cooking pies with green onions and eggs, the ingredients need to be prepared. To work with yeast dough, you must use products at room temperature.
Pre-melt the butter over low heat and let cool to room temperature.
Only milk will need to be heated to a temperature of 36-38 degrees - this is a comfortable temperature for yeast to work. You can, by the way, cook oven pies with green onions and an egg on kefir. It will be tasty too.
The dough is kneading very quickly. In a bowl, mix milk with dry yeast (fresh ones are allowed - 25 grams), add sugar. Stir well, trying to dissolve sugar and yeast.
Next, pour the melted and cooled butter or margarine. Mix again until evenly distributed.
The next step is to add the sifted flour: in small portions, mixing thoroughly.
When the dough becomes thicker, it is allowed to knead with hands on a table sprinkled with flour. For convenience, sprinkle the dough on top too. The dough should turn out, as a result, soft, elastic. Now it does not stick to the table and hands at all.
We collect the dough in a ball, cover or wrap in cling film. We give him twenty minutes to rest. Gluten swells, the dough becomes more uniform and rises slightly during this time.
Prepare the filling while the dough is resting. It can be any, but it’s better not raw: it will prepare the pie faster. Today I use spring filling: green onions with boiled eggs.
Boiled eggs should be diced. You need to boil them in salt water, about five minutes, hard boiled.
Cut a green onion, not very large. The proportions of onions and eggs can be different: something is allowed to take more or less.
Mix everything, salt to taste. You can add ground black pepper for flavor. Pour in vegetable oil: this way the filling will not turn dry. Mix - and the filling is ready.
We take the dough: it does not need to be crushed. This is a very fast yeast dough that does not require long processing and proofing! Divide into equal pieces so that the pies were the same size.
Neither flour nor a knife will be needed for cutting. I tear off the dough with my hands: it does not stick and it’s very convenient to work with it.
We roll the balls out of pieces. We take one, pressing with our fingers, we form an even circle - a cake. In the middle of which we put the filling.
We pinch the edges, forming an even and beautiful pie. By the way, it is allowed to give any form. Let's make a small classic pie.
We will cook pies with eggs and onions in the oven, but it is allowed, of course, to fry them in vegetable oil. We lay out the prepared pies on a baking sheet, which is covered with baking paper. You can simply grease the sheet with oil. Be sure to leave the distance between the pies: they will grow in size. We spread the pies with the seam down.
Lubricate the pie with egg and onion on top: with a brush and one chicken egg, which is pre-shaken with a fork.
Bake in the oven at 200 degrees for 20-25 minutes to a ruddy, mouth-watering top. Previously, the oven must be preheated to the desired temperature.

How to cook pies with onions and eggs, I said: so be sure to cook and enjoy delicious, delicate and fragrant pastries. As I promised, gingerbread cakes with green onions and eggs are cooked in just 25 minutes: they cooked very tasty, spending little time, from the most affordable products. Good luck baking you: cook with me and "Very tasty." Everything is simple and affordable here!

Hello dear readers. Homemade baking is definitely a favorite treat of my restless family. At least once a week, a seductive cake or cake or cookies is always on the dining table. And today, the place of the main treat for dinner will be a pie with green onions and an egg, which I baked from a quick yeast dough.

I have been repeatedly persuaded by a long-time acquaintance to cook a pie according to this recipe, claiming that I have not tried tasting a pie with onions and eggs. But somehow, everything could not decide to move away from the familiar many times tried recipe for making green onion pie.

It seemed strange that the kneaded dough should not be placed in heat, but, on the contrary, in the refrigerator. In fact, it turned out to be much better, and it took 4 times less than usual to raise the test. The pie with green onions and eggs turned out to be simply amazing: lush, soft, tender. I am pleased to share the recipe.

Pie with green onions and egg

Ingredients:

warm water - 500 milliliters;
35 grams of granulated sugar;
margarine - 30 grams;
6 grams of salt;
vegetable oil - into the dough 60 grams plus 50 grams for the filling;
flour - 1 kilogram;
60 grams of mayonnaise;
dry yeast - 20 grams;
eggs - 6 pieces;
green onions - 300 grams;

This amount of ingredients intended for the test, I had enough for two pies of a decent size. The preparation time for a quick yeast cake was 90 minutes.

How to cook

The first thing I do is in an odd way. I brew dry yeast with warm sugar in warm water.

Next I add mayonnaise, salt and oil.

I introduce an egg (one) already beaten in a separate container and in small portions of flour.

I knead a soft, slightly sticky dough that swells right in front of my eyes. I put it in a bowl greased with oil, cover it with food wrap and send it to the refrigerator for about half an hour.

In the meantime, I proceed to prepare the filling. I pour vegetable oil into a mug and throw margarine there, melt over low heat.

In parallel, boil hard-boiled eggs. Finely chop the green onion (not forgetting to rinse it under a stream of water beforehand), cutting off the white ends, which I then use to prepare the main dishes. I chopped and shelled eggs with a knife.

I put the chopped ingredients in a bowl, season with salt, pour over melted oils and mix well.

The filling is ready, and by that time the dough for the pie is trying to get out of the cup (35 minutes were enough).

I make a cake. On oiled parchment, I knead the dough with my hands (a little more than ¼ of the total volume) into a rectangular-sized layer and transfer it onto a baking sheet.

I distribute the onion and egg filling on the surface of the dough.

I close the pie with a second layer, fasten the edges.

Immediately put the baking tray with the pie in a still-cold oven and set the temperature to 200 ° C. I bake 40 minutes until a beautiful brown hue. I take the finished cake out of the oven, cover with a towel, and after 15 minutes I invite you to look forward to completing the baking preparation.

It is very difficult to find a family in Russia that would not like tender pastries, which can brighten up a cup of tea on a warm summer day. Perhaps that is why a variety of baked products have become so popular among housewives.

However, for a long time nobody will like to cook a pie in a very “hot” kitchen.

Here the recipe for a great jellied cake with green onions and eggs comes to the rescue. Especially he is in favor with those craftswomen who own their own garden and grow beautiful greenery on their site.

What makes this cake popular? Mostly, of course, this is a fairly simple recipe that will not take much time. At the same time, it is quite light and suitable both as a side dish and just for a bite. Baking will look great on both everyday and holiday table.

Classic recipe

The combination of boiled eggs and green onions is included in the list of classic tastes that have been familiar to us since childhood. Such pastries should be prepared immediately, as the period of gathering greens goes.

Jellied pie with green onions and eggs is prepared as follows:

Jellied pie with onion, egg and rice

If you want to make the cake a little more satisfying, then adding rice will be a great addition. And if you add a little more cheese, the taste will be spicy.

Ingredients:

500 ml of kefir;
380 g flour;
7 pcs of eggs;
150 ml rust oils;
1 tea l Sahara;
150 grams of cheese, preferably a sharp variety;
50 grams of dry rice;
100 gr of green onions;
0.5 tea l salts;
black pepper.

Cooking time: about 1.5 hours.

Calories: 215 Kcal per 100 g.

How to cook pastries with rice, onions and eggs:

Quick pie with green onion and kefir egg

The basis of such a pie, which makes it so tasty both in hot and in cold form, is undoubtedly the dough made on kefir.

Ingredients:

300 g flour;
500 ml of kefir;
6 pcs of eggs;
100 gr of green onions;
1 table. l Sahara;
1.5 tea l salts;
0.5 tea l baking powder;
a pinch of black pepper.

Cooking time: 1 hour.

Calories: 167 Kcal per 100 g.

Quick jellied pie with onion and egg on kefir can be prepared by the following steps:

Prepare all prepared ingredients so that they are at room temperature. 3 eggs are boiled for filling;
While the eggs are boiling, you should start making the dough. To do this, in a separate bowl, the remaining eggs, salt, sugar and kefir are mixed together. Everything mixes very well with each other. After this, sifted flour and baking powder are added. The dough should turn out without lumps;
Now preparing the perfect filling for the pie. A boiled egg is chopped, like a green onion. You should not grind them very much. Peppers and salt are also added to the filling;
A baking dish is taken and greased with oil. At the bottom, half of the existing dough is poured, on top of which the entire available filling is laid out. Everything is filled with the rest of the dough;
The oven must preheat to 180 degrees. Cooking the cake will take about 40 minutes, however, be sure to check it with a toothpick. Pie can be eaten after cooking or cold.

Multicooker Yogurt Pie

The slow cooker is truly a universal tool for preparing all kinds of dishes. The pies cooked in it are among the most popular throughout the country.

250 grams of flour;
2 cups of natural yogurt;
6 pcs of eggs;
100 gr of green onions;
1 pc onion;
1 tea l soda;
1 table. l Sahara;
5 table. l rast. oils;
100 gr of cheese.

Cooking time: about 80 minutes.

Calories: 183 Kcal per 100 g.

Recipe for jellied pie with onion and egg on a yogurt in a slow cooker step by step:

Pre-prepared filling for the future dessert. The greens are cut into small pieces. Also 4 boiled eggs are finely cut into cubes and combined with green onions. Shredded onions are added to this mixture. It should be fried for about 5 minutes in the "Frying" mode. Sliced \u200b\u200bcheese is added, after which the filling is salted and pepper. If desired, you can add other favorite spices;
Cooking the dough: eggs are beaten with salt, baking powder, soda and butter. After this, yogurt is definitely added, and after sifted flour. The dough should resemble what is cooked on pancakes;
The crock-pot is necessarily oiled, after which about half of the dough is poured. After this is a layer of filling, which is filled with the rest of the dough. The lid of the multicooker closes, after which it is set to the “Baking” mode. The cake is cooked for 50 minutes, after which it should rest for about 10 minutes.

Yogurt, sour cream, mayonnaise and kefir in these recipes are interchangeable ingredients, so feel free to experiment;
To green onions, you can add other greens, for example, cilantro or parsley;
The baking dish can be any, however, it must be greased with oil.

Bon Appetit!

It is probably hard to find a family who would not like to get together at the table on the day off, maybe even invite their friends and treat everyone with something delicious. For example, a pie with onions and eggs. Moreover, the process of making this pie is absolutely not complicated, but the taste is indescribable. As a result of a small ritual, it turns out magnificent with a crisp and very tasty filling.

Sunday pie with onion and egg

In order to prepare such a pie you will need:

To prepare the dough:

butter (margarine can) - 100 g
milk or water - half a glass
chicken egg - 1 piece
flour - one and a half cups
salt - half a teaspoon
sugar - 2 teaspoons
dry yeast - 4 g

To prepare the filling:

green onions - half a kilogram
boiled chicken eggs (large) - 5 pcs.
salt - one third of a teaspoon

In order to cook this pie, you need to make all of the above ingredients. It should be very carefully kneaded, then covered with a clean large towel and left in this form for a while so that it fits.

While the dough will be suitable, you need to do the preparation of the filling. To do this, green onions should be thoroughly washed, dried and finely chopped. Heat the pan well, put butter or margarine in it, melt it and put the onions in the pan. Fry the onion for a short time - about two to three minutes, so that it just becomes softer. Then crumble the eggs and add them to the onion, mix and fry for two minutes. Stuffing should be well salted and thoroughly mixed.

This cake is also very tasty. Its dough includes sour cream, which gives this dish a particularly piquant taste. So, for the test you will need:

400 g flour
100 g butter
200 g sour cream
0.5 teaspoon of baking powder
0.5 teaspoon of salt

For filling:

bunch of green onions (large)
100 g butter
salt, pepper to taste
5 eggs
1 yolk for lubrication

This is a fairly simple pie, the filling of which consists of stewed green onions and boiled eggs, will always be a welcome guest on any table. It can be prepared both for the holidays and just for dinner, when the whole family gathers. Moreover, in this recipe green onions can be replaced with any other herbs. True, it is the green onion here is a win-win option.

To prepare the dough, you need to wait for the butter to become soft, and then mix this butter with sour cream. Then add to this mass baking powder, salt and most of the flour necessary for the dough. All this should be thoroughly kneaded. Then pour out the rest of the flour on a clean table, put the dough out and thoroughly mash it. Wrap the dough in cling film and immediately put in the refrigerator for about 30 minutes.

Boil chicken eggs for ten minutes, then cool in cold water. Peel and finely chop them. Wash the green onions thoroughly and chop finely. Melt the butter in a clean frying pan, and then pour the onion into it. Mix thoroughly, simmer for five minutes. Then pour the chopped boiled eggs to the onion, mix. It is worth paying attention that the filling should be noticeable salty. Therefore, before laying it in the pie, you should take a sample, check for salt. In the event that the filling is not very salty, it should be salted.

The dough is divided into two unequal parts. One part (smaller) should be rolled into a cake, the diameter of which should be approximately 25 centimeters. The thickness of this cake should be no more than one centimeter. The baking sheet should be lined with baking paper, and the dough should be wrapped on a rolling pin, and then laid out on a baking sheet. Put the filling on the cake so that two centimeters are missing to the edge. Put fifty grams of onion on top of the filling, cut by their plates.

The second part of the dough should be rolled into a cake, the diameter of which is larger than the first one by a couple of centimeters. Lay on top and seal the edges so that they are wrapped up. On the surface, make several punctures with a fork. Take the yolk, blot it out and add some water to it. Lubricate the surface of the pie with this yolk.

Preheat the oven to two hundred degrees and bake a pie in it for 30-40 minutes.

Try to cook a diet cake with eggs and onions according to the recipe from the video:

The dish proposed in this article, in fact, is very tasty and satisfying. And, most importantly, for its preparation does not require many products. But you can feed them a large number of people.

To increase the serving, you should simply double or even triple the amount of necessary products proposed in the recipe. Naturally, it will be necessary to increase the amount of dough.

With onions and eggs, cooked according to these recipes, can really be the most delicious decoration on your table.