Jellied pie with green onions and eggs is a very fast and tasty pastry that will appeal to all your household. There is nothing complicated in preparing such a dish. Moreover, you can do it in various ways. We will present only popular and simple recipes.
Before proceeding with the preparation of this baking, you need to acquire the following components:
How to make jellied pie with green onions and an egg on kefir? First you need to knead a not very thick homogeneous base. To do this, beat the sour-milk drink with the eggs, and then add the baking soda and wheat flour to them. After mixing all the components, begin to process a small portion of green onions. A few feathers are washed well in warm water, and then finely chopped. After that, put the onions in a batter and mix it again.
Jellied pie with green onions and an egg on kefir should be prepared in stages. Kneading a homogeneous dough, immediately begin processing the ingredients for the filling. To do this, boil the eggs in advance, and then rub them on a coarse grater. As for green onions, it is washed well and finely chopped with a sharp knife.
In conclusion, both components are combined in one dish, and then flavored with melted butter, sesame seeds and sodium chloride. After mixing the products, the filling is immediately used for its intended purpose.
Where should I bake jellied pie with green onions and eggs? You can cook such a product in a slow cooker and in the oven. We decided to apply the latter method. To do this, take a heat-resistant deep form and lubricate it with cooking oil. Then, ¼ of the kefir base is poured into it and the whole filling is laid out. At the end, the cake is covered with the second half of the dough and sent to the oven. At a temperature of 200 degrees, the product is baked for 50 minutes. This time is enough for the cake to fully seize, become rosy and tender.
How to serve jellied pie with green onions and eggs to the table? For this, the product is removed from the oven and partially cooled. Then put the pie on a large plate and cut into equal pieces. Such a dish is presented to the table along with a cup of sweet and hot tea.
As mentioned above, jellied pie can be prepared not only in the oven, but also in a device such as a slow cooker. In it, the baked goods are softer, lush and tasty.
So, to make a jellied pie with green onions and eggs, you need to prepare the following components:
Before you cook a quick jellied cake with green onions and eggs, you need to knead a viscous homogeneous base. To do this, beat the chicken with a fork, and then add to them fat sour cream and mayonnaise. After mixing the components, they spread the table salt, table soda and wheat flour. The output is a viscous dough of uniform consistency.
After kneading the dough, they begin to prepare a fragrant filling. For this, chicken eggs are boiled, and then finely chopped. Fresh green onions are also washed thoroughly and chopped with a sharp knife. Then both ingredients are mixed well.
After preparing the toppings, they begin to form a pie. To do this, the multicooker bowl is greased with vegetable oil, and then ½ part of the liquid base is poured into it. After that add the whole filling, consisting of a mixture of green onions and eggs. Finally, the whole cake is covered with the remnants of the batter, and then immediately close the lid.
A quick jellied pie with green onions and an egg really cooks in a short amount of time. After it is formed properly, proceed to its heat treatment. To do this, use the baking mode. In it, the product is cooked for 35 minutes. This time should be enough for the dough to be completely baked, to become magnificent, soft and tasty.
After baking a pie in a slow cooker, the device is opened and left in this position for 30-50 minutes. During this time, the product should cool slightly and fully seize. Then the cake is carefully removed from the bowl using a special spatula.
After placing the pastries on a large plate, they are cut into equal portions. Having distributed the pie on the plates, it is presented to the table with sweet and hot tea.
It should be noted that with proper preparation, such a dish turns out to be very tender, tasty and literally melting in your mouth.
Two different cake recipes with fresh green onions and eggs were presented to your attention. Using them in practice, you can not only deliciously feed your guests, but also surprise them with your culinary abilities.
In addition to kefir and sour cream, such a pie can be prepared using other ingredients. For example, some housewives knead the dough on sour milk, adding melted milk to it. If desired, some spices and spices can be added to this base (for example, caraway seeds, sweet paprika, basil, cilantro, etc.). This will make the dish more aromatic and delicious.
Amazing kefir pie with green onions and eggs, like a grandmother's - is it possible? Of course yes! We will cook it very quickly. It turns out an unrealistically delicious kefir pie with green onions and an egg. Kefir pies are almost always made without yeast, with the addition of soda or baking powder - this is very convenient, you do not need to wait until the dough is ready for baking and you should not be afraid that it will not rise. Pie with green onions and eggs in the oven, with a typical spring filling - a recipe for those who do not like to work with yeast dough. It is suitable for those who have little time for cooking. Mixed, poured, set to bake - and then do your favorite things.
Such a pie is eaten both hot and cold. Kefir pie is not dry, aromatic and tender. We cooked the pie in the oven, but you can use the slow cooker with the “Baking” mode. I love to cook it: it turns out satisfying and without much cost! Cook with us - and you will surely succeed! Culinary victories!
As you know, there is nothing tastier than homemade pies. They are prepared with a variety of fillings and from a variety of dough. In any case, such culinary products are always welcomed by households and guests. After all, how pleasant it is to taste delicious and fragrant pastries. And when fresh greens are on sale, you can make a great quick pie with an egg and green onions. You will enjoy this baking both hot and cold. Read about how to make a quick pie with green onions and eggs in our article.
To prepare this delicious baking, we will need the following products:
If you want to get more airy and tender pastries, then use this cooking option. Surely your family members will like this pie, and they will ask you to make it again and again.
So, for starters, find out what ingredients you need to stock up before you start cooking a quick pie with an egg and green onions. We will need the following products:
Please note that if desired, you can replace kefir with unsweetened yogurt.
So, now we propose to find out in detail how to make a quick pie with green onions and an egg in the oven. To get started, let's get stuffed for our baking. Wash green onions, dry and chop finely. Then it should be warmed up a little in a pan with butter. As a result, the onion should soften and settle. Pre-cooked and peeled chicken eggs, finely chop and mix them with fried onions. Salt, pepper to taste. The filling is ready.
We pass to the second stage of cooking. In order to make the dough, combine the eggs with sugar, beat, add kefir, melted butter and a third of a teaspoon of salt. In a separate bowl we combine the flour with a baking powder, mix and add to the rest of the ingredients. Mix the dough well. As a result, it should acquire a creamy consistency. If the dough comes out too liquid, you can add a little more flour to it.
Now we need a form in which we will bake our quick pie with green onions and eggs. Lubricate it with oil and pour half of the cooked dough. Then carefully and evenly spread the onion and egg filling. At the last stage, fill the remaining dough again. We send the form with our pie into the oven. The product will bake about 40 minutes at 180 degrees.
When the pie with the egg and onions is ready, take it out of the oven, cool slightly and serve.
If you like pastry made from yeast dough, then you can make a delicious pie based on it. However, it can still be considered fast. After all, the dough can be made in advance, and it will take very little time to form the cake itself and bake it.
In order to prepare a quick pie with an egg and green onions in accordance with the recipe in question, we need:
So, first you need to make the dough. Combine the yeast with warm milk and add a spoonful of sugar. Stir and wait for the appearance of foam. Then gradually add the remaining components and knead the dough. We shift it into a large container, sprinkle with flour, cover with a towel and put it in a warm place. When the dough rises after a couple of hours, it should be kneaded and left to rise again.
When the dough is ready, we will do the filling. Wash the onion and chop finely. Then lightly fry it in a pan. Finely chopped boiled eggs and combine with onions. Salt and mix.
Roll out two circles from the dough. The diameter of one should be several centimeters smaller than the other. We lay out a large circle for the baking dish, which should first be greased with oil. We place the filling on top with an even layer. Then lay out the second round of dough, pinch the edges. Lubricate the top of the future cake with whipped yolk and leave it a little distance. Then we send our pastries to the preheated oven. Bake at 200 degrees. The cake will be ready in about half an hour. After that we take it out of the oven and let it stand for a while. Then you can serve delicious pastries.
I really liked it, recently cooked, just shine!
Today I want to introduce you to three cake recipes. They are all different, but what unites them is that all three are fairly easy to prepare and the main component of their filling is green onions. Now that fresh greens can be found in abundance, both in gardens and kitchen gardens, and in the market, it's time to try to make such a pie. Believe me, the result will not disappoint you. So, green onion pies, three simple and affordable recipes.
Pie with green onions is perfect for a quick breakfast, as well as for a light snack during the day. The amazing nutritional value and easy digestibility of the dish will give strength for a long time and will not cause the severity characteristic of eating rich foods.
Chives - 200 g
Eggs - 4 pcs.
Sour cream - 150 g
Flour - 1 cup
Chicken fillet - 200 g
Hard cheese - 100 g
Baking powder - 2 teaspoons
Salt - 0.5 teaspoon
Rinse chicken fillet under running water, boil in salted water until tender, cool, chop.
Finely chop the green onion, grate.
Beat eggs with a mixer until smooth, gradually adding salt, flour, sour cream and baking powder. Add chopped onion and chopped chicken breast to the resulting mixture.
Preheat the oven to 220˚, bake a cake in a high form with integral sides. As soon as the dish is browned, get it, sprinkle with grated cheese and bake until cooked for another 10 minutes.
This is such a kind of improvisation on the theme of oriental pies. Such a cake is prepared very quickly and simply.
Kefir - 1 cup
Soda - 1 teaspoon
Egg - 1 pc.
Chives - 1 bunch
Or garlic greens - 1 bunch
Suluguni cheese - 200 g
Hard cheese - 50 g
Pour kefir with soda into the flour and knead the not-so-cool dough. Roll it into a cake about 1 cm thick.
Wash greens well and chop finely. Three cheese on a grater, not mixing different varieties.
Put the dough on a baking sheet. Put greens and grated suluguni cheese in the middle of the tortilla.
The edges of the cake should be greased with egg white and plucked, leaving a small hole in the center. Grease the pie with yolk, sprinkle with hard grated cheese and bake in a well-heated oven until it turns golden.
Serving such a pie can be both hot and cold.
Another very simple pie with greens. For him, you don’t even have to cook the dough, you just need to buy ready-made in the store and unfreeze it before cooking. My family loves pies, so in my freezer there is always a packet or two of frozen puff pastry.
Frozen Puff Yeast Dough - 1 Pack
Green onion - 2 large bunches
Parsley - 1 bunch
Boiled eggs - 3 pcs.
Raw egg - 1 pc.
Defrost the dough. Roll out one plate and put it in a mold.
Wash greens and chop finely. Peel boiled eggs and chop finely.
In the form on the dough we lay out the filling in layers: first, greens, and on top of the egg.
Roll out the second dough plate and cover the filling, pinch the edges of the pie. Chop the top layer of dough with a fork in several places and grease with a beaten raw egg.
Bake the cake in the oven, preheated to 180˚ until it becomes golden brown. Serve both hot and cold.
Well, for today and all the recipes. Enjoy your meal and cook with pleasure!
Everyone loves homemade cakes, but not everyone will mess with it. I suggest you bake fast, magnificent and truly summer pies with onions and eggs in the oven. A step-by-step recipe with a photo will show and tell how to properly organize the process so that everything about everything takes a minimum of time and effort. We make yeast dough on the water, although it is kneaded in a sponge method, it is very, very fast, and the finished baked goods, even after a couple of days, remain just as soft and fluffy. In the filling, green onions and boiled eggs are my favorite among the fillings! There is no need to add butter to it (met such options) or pre-fry onions. It is added to the filling raw. The secret is that on baking the onion heats up and gives the juice, so the filling is very juicy.
Ingredients for Yeast Dough:
For filling:
To lubricate the top:
First put the dough. Grate the yeast in a bowl, add sugar to them, fill everything with warm water.
Knead the dough with a whisk (it is easier and faster to achieve uniformity than with a fork) and add a glass of flour.
Once again, we knead everything and remove the bowl to the side until the dough is doubled or tripled. As a rule, this happens in 10-15 minutes.
Sift flour into the dough last and knead soft dough.
The dough mixes well, and after 5 minutes it completely ceases to stick to the hands. Having dominated to such a state, we cover the bowl with the dough and put it on the rise. If nevertheless your dough is naughty and even after kneading strongly sticks to your hands - add another handful of flour. It is important not to kill him with flour, otherwise the pies will lose their softness, so if the dough sticks, but just a little bit, nothing else needs to be added! During the time allotted for the rise, the flour will disperse, and the dough will become soft and elastic. Ideally, if your dough has time to come up twice (I have time to do it while I am filling): after the first lift, we crush it, after the second - we crush it and send it to form pies.
In the meantime, the dough rises, make the filling. Wash the eggs and, dropping in cold water, boil until cooked (hard boiled).
Green onions are also washed, then shake well to remove water. We tear off all the darkened parts from the feathers and finely chop.
Dip boiled eggs in cold water, peel and chop finely in the same way. Mix with onion, add salt - and the filling is ready.
We crush the approached dough and divide into several small koloboks. The larger you want to get the pies, the, accordingly, the larger the buns should be. I got them 12. Each kolobok is crushed again, slightly flattened, then rolled into a cake up to 0.5 cm thick. On each cake we put onion-egg filling. I love a lot of filling, because I put 2 tbsp. l., directly pushing it into the dough to make it easier to close the edges.
We form pies.
We cover the baking sheet with baking paper, if it is not oiled, grease it with oil and spread the pies with the seam down. Give them 5-10 minutes. stand and grow up once more, after which we lubricate with protein and send it to the heated oven. The baking temperature is 200 gr., The time is about 20 minutes.
That’s why lush and rosy pies with onions and eggs are ready. Bon Appetit!