Pie with green onions and eggs. Jellied pie with green onions and eggs - recipes for making fragrant pastries! Secrets of making jellied pie with green onions and eggs

20.10.2019 Fish dishes

Jellied pie with green onions and eggs is a very fast and tasty pastry that will appeal to all your household. There is nothing complicated in preparing such a dish. Moreover, you can do it in various ways. We will present only popular and simple recipes.

egg and green onion: step by step recipe

Before proceeding with the preparation of this baking, you need to acquire the following components:

fat kefir - 500 ml;
raw eggs - 2 pcs.;
canteen soda - 1;
common salt - 3 g;
wheat flour - 2 full glasses;
boiled eggs - 4 pcs. (For filling);
green onions - a large bunch (for filling);
butter - 45 g (for filling);
sesame seeds - 2 large spoons (for filling).

Knead the dough

How to make jellied pie with green onions and an egg on kefir? First you need to knead a not very thick homogeneous base. To do this, beat the sour-milk drink with the eggs, and then add the baking soda and wheat flour to them. After mixing all the components, begin to process a small portion of green onions. A few feathers are washed well in warm water, and then finely chopped. After that, put the onions in a batter and mix it again.

Preparing the filling

Jellied pie with green onions and an egg on kefir should be prepared in stages. Kneading a homogeneous dough, immediately begin processing the ingredients for the filling. To do this, boil the eggs in advance, and then rub them on a coarse grater. As for green onions, it is washed well and finely chopped with a sharp knife.

In conclusion, both components are combined in one dish, and then flavored with melted butter, sesame seeds and sodium chloride. After mixing the products, the filling is immediately used for its intended purpose.

The process of pie formation and its baking

Where should I bake jellied pie with green onions and eggs? You can cook such a product in a slow cooker and in the oven. We decided to apply the latter method. To do this, take a heat-resistant deep form and lubricate it with cooking oil. Then, ¼ of the kefir base is poured into it and the whole filling is laid out. At the end, the cake is covered with the second half of the dough and sent to the oven. At a temperature of 200 degrees, the product is baked for 50 minutes. This time is enough for the cake to fully seize, become rosy and tender.

We serve to the table

How to serve jellied pie with green onions and eggs to the table? For this, the product is removed from the oven and partially cooled. Then put the pie on a large plate and cut into equal pieces. Such a dish is presented to the table along with a cup of sweet and hot tea.

Making a delicious jellied cake with eggs and green onions in a slow cooker

As mentioned above, jellied pie can be prepared not only in the oven, but also in a device such as a slow cooker. In it, the baked goods are softer, lush and tasty.

So, to make a jellied pie with green onions and eggs, you need to prepare the following components:

fat sour cream - 180 g;
raw eggs - 3 pcs.;
table soda - 1 dessert spoon;
vegetable oil - 7 ml;
table salt - 3 g;
wheat flour - from 7 large spoons (add to the viscosity of the base);
fat mayonnaise - 3 large spoons;
boiled eggs - 4 pcs. (For filling);
fresh green onions - a large bunch (for filling).

Make the dough

Before you cook a quick jellied cake with green onions and eggs, you need to knead a viscous homogeneous base. To do this, beat the chicken with a fork, and then add to them fat sour cream and mayonnaise. After mixing the components, they spread the table salt, table soda and wheat flour. The output is a viscous dough of uniform consistency.

Stuffing Processing

After kneading the dough, they begin to prepare a fragrant filling. For this, chicken eggs are boiled, and then finely chopped. Fresh green onions are also washed thoroughly and chopped with a sharp knife. Then both ingredients are mixed well.

We form a product

After preparing the toppings, they begin to form a pie. To do this, the multicooker bowl is greased with vegetable oil, and then ½ part of the liquid base is poured into it. After that add the whole filling, consisting of a mixture of green onions and eggs. Finally, the whole cake is covered with the remnants of the batter, and then immediately close the lid.

How to bake?

A quick jellied pie with green onions and an egg really cooks in a short amount of time. After it is formed properly, proceed to its heat treatment. To do this, use the baking mode. In it, the product is cooked for 35 minutes. This time should be enough for the dough to be completely baked, to become magnificent, soft and tasty.

We serve the product to the table

After baking a pie in a slow cooker, the device is opened and left in this position for 30-50 minutes. During this time, the product should cool slightly and fully seize. Then the cake is carefully removed from the bowl using a special spatula.

After placing the pastries on a large plate, they are cut into equal portions. Having distributed the pie on the plates, it is presented to the table with sweet and hot tea.

It should be noted that with proper preparation, such a dish turns out to be very tender, tasty and literally melting in your mouth.

To summarize

Two different cake recipes with fresh green onions and eggs were presented to your attention. Using them in practice, you can not only deliciously feed your guests, but also surprise them with your culinary abilities.

In addition to kefir and sour cream, such a pie can be prepared using other ingredients. For example, some housewives knead the dough on sour milk, adding melted milk to it. If desired, some spices and spices can be added to this base (for example, caraway seeds, sweet paprika, basil, cilantro, etc.). This will make the dish more aromatic and delicious.

Amazing kefir pie with green onions and eggs, like a grandmother's - is it possible? Of course yes! We will cook it very quickly. It turns out an unrealistically delicious kefir pie with green onions and an egg. Kefir pies are almost always made without yeast, with the addition of soda or baking powder - this is very convenient, you do not need to wait until the dough is ready for baking and you should not be afraid that it will not rise. Pie with green onions and eggs in the oven, with a typical spring filling - a recipe for those who do not like to work with yeast dough. It is suitable for those who have little time for cooking. Mixed, poured, set to bake - and then do your favorite things.

Ingredients:

flour - 270 grams;
kefir - 0.4 liters;
egg - 5 hard boiled in the filling + 2 fresh in the dough;
salt and sugar - 0.5 teaspoon each;
butter or margarine - 70 grams + 2 tablespoons;
baking powder for dough - 1 teaspoon;
green onions - 200 grams;
pepper - to taste;
milk - 1 tablespoon;
yolk - 1 piece.

Amazing kefir pie with egg and green onions. Step cooking

First prepare the filling. Cut the onion, large or small: as you like. I like it finely. By the way, I take a lot of onions.
Eggs are pre-boiled in salt water so that they do not crack during cooking. Cool, clean, cut into cubes.
Mix it all together. You can take everything in equal quantities or, for example, something more. To taste should be salt and pepper. Add vegetable oil: the filling will not decay. Mix thoroughly - and you're done!
We prepare quick jellied dough: we mix sugar, salt and eggs in a cup with an ordinary whisk. You want, use a mixer: it is also allowed!
Pour kefir, mix again.
Next, add the flour and baking powder (first be sure to sift it so that nothing more gets into the dough). Add half first.
It is possible at this stage to pour in the cooled oil, which was previously melted (without bringing to a boil). All mix again.
It remains to add the rest of the flour and stir until smooth. The consistency is similar to a test for pancakes (or sour cream).
Lubricate the mold with oil or, if detachable, cover the bottom with baking paper, and lubricate the sides. By the way, if the mold is detachable, cover the bottom of the outside with foil. The dough is liquid and can leak from a loose bottom.
Pour half the dough in an even layer, then the filling and again the rest of the dough. Shake, removing air that may form inside.
Bake a cake in the oven at 200 degrees. Bake the pie until cooked: about 40-50 minutes. We check with a toothpick, if the dough does not remain on it - take out the cake.
10 minutes before the end of baking, grease the blush cake. We mix milk and yolk, it is allowed to lubricate with just an egg.
Let’s cool ready for a while in the form: then it will be easy to get it.

Such a pie is eaten both hot and cold. Kefir pie is not dry, aromatic and tender. We cooked the pie in the oven, but you can use the slow cooker with the “Baking” mode. I love to cook it: it turns out satisfying and without much cost! Cook with us - and you will surely succeed! Culinary victories!

As you know, there is nothing tastier than homemade pies. They are prepared with a variety of fillings and from a variety of dough. In any case, such culinary products are always welcomed by households and guests. After all, how pleasant it is to taste delicious and fragrant pastries. And when fresh greens are on sale, you can make a great quick pie with an egg and green onions. You will enjoy this baking both hot and cold. Read about how to make a quick pie with green onions and eggs in our article.

Ingredients

To prepare this delicious baking, we will need the following products:

A quick pie with green onions and an egg in the oven: a step by step recipe with a photo

First you need to do the preparation of the dough. Beat raw eggs with salt. After that, add mayonnaise and sour cream to them. Mix well. Add flour and soda. Knead the dough.
We proceed to the preparation of the filling. Pre-cooked chicken eggs finely chopped. Wash the onions thoroughly, dry them slightly and chop finely. Combine the ingredients in one bowl, salt and mix. The filling for our pie is ready.
Take a baking dish. It should be pre-lubricated with oil. Then pour about half the cooked dough into it. After that, spread the stuffing from eggs and green onions. Fill the remaining dough. We put the shape of the oven and cook for 35 minutes at 200 degrees. Please note that the baking time depends on the oven, so in your case it may be slightly different.
So, when the quick cake with the egg and green onions is ready, take out the form from the oven and leave for a while. When the pastries have cooled a little, it can be served on the table. Moreover, such a cake will be perfectly combined not only with tea. So, many people serve it on a table with hot broth. Bon Appetit!

Quick pie with green onions and egg on kefir: recipe

If you want to get more airy and tender pastries, then use this cooking option. Surely your family members will like this pie, and they will ask you to make it again and again.

Essential Products

So, for starters, find out what ingredients you need to stock up before you start cooking a quick pie with an egg and green onions. We will need the following products:

kefir - 200-250 ml;
butter - 40-70 grams;
granulated sugar - 1 large spoon;
salt - a third of a teaspoon for dough and to taste for the filling;
chicken eggs - five pieces (one for raw dough and four for cooked toppings);
baking powder - 1 small spoon;
flour - 1 cup;
fresh chives - a pair of bunches.

Please note that if desired, you can replace kefir with unsweetened yogurt.

Filling process

So, now we propose to find out in detail how to make a quick pie with green onions and an egg in the oven. To get started, let's get stuffed for our baking. Wash green onions, dry and chop finely. Then it should be warmed up a little in a pan with butter. As a result, the onion should soften and settle. Pre-cooked and peeled chicken eggs, finely chop and mix them with fried onions. Salt, pepper to taste. The filling is ready.

Make the dough

We pass to the second stage of cooking. In order to make the dough, combine the eggs with sugar, beat, add kefir, melted butter and a third of a teaspoon of salt. In a separate bowl we combine the flour with a baking powder, mix and add to the rest of the ingredients. Mix the dough well. As a result, it should acquire a creamy consistency. If the dough comes out too liquid, you can add a little more flour to it.

Cooking and baking

Now we need a form in which we will bake our quick pie with green onions and eggs. Lubricate it with oil and pour half of the cooked dough. Then carefully and evenly spread the onion and egg filling. At the last stage, fill the remaining dough again. We send the form with our pie into the oven. The product will bake about 40 minutes at 180 degrees.

When the pie with the egg and onions is ready, take it out of the oven, cool slightly and serve.

Pie with eggs and onions from yeast dough

If you like pastry made from yeast dough, then you can make a delicious pie based on it. However, it can still be considered fast. After all, the dough can be made in advance, and it will take very little time to form the cake itself and bake it.

Components

In order to prepare a quick pie with an egg and green onions in accordance with the recipe in question, we need:

For the test: flour (500 grams), salt (one and a half small spoons), sugar (2 large spoons), yeast (25 grams raw or 7 grams dry), egg, vegetable oil (6 tablespoons), milk (three quarters cups).
For the filling: green onions (about 500 grams), boiled eggs (5 pieces), salt (to taste).

Cooking technology

So, first you need to make the dough. Combine the yeast with warm milk and add a spoonful of sugar. Stir and wait for the appearance of foam. Then gradually add the remaining components and knead the dough. We shift it into a large container, sprinkle with flour, cover with a towel and put it in a warm place. When the dough rises after a couple of hours, it should be kneaded and left to rise again.

When the dough is ready, we will do the filling. Wash the onion and chop finely. Then lightly fry it in a pan. Finely chopped boiled eggs and combine with onions. Salt and mix.

Roll out two circles from the dough. The diameter of one should be several centimeters smaller than the other. We lay out a large circle for the baking dish, which should first be greased with oil. We place the filling on top with an even layer. Then lay out the second round of dough, pinch the edges. Lubricate the top of the future cake with whipped yolk and leave it a little distance. Then we send our pastries to the preheated oven. Bake at 200 degrees. The cake will be ready in about half an hour. After that we take it out of the oven and let it stand for a while. Then you can serve delicious pastries.

I really liked it, recently cooked, just shine!

Today I want to introduce you to three cake recipes. They are all different, but what unites them is that all three are fairly easy to prepare and the main component of their filling is green onions. Now that fresh greens can be found in abundance, both in gardens and kitchen gardens, and in the market, it's time to try to make such a pie. Believe me, the result will not disappoint you. So, green onion pies, three simple and affordable recipes.

Pie with green onions and chicken breast

Pie with green onions is perfect for a quick breakfast, as well as for a light snack during the day. The amazing nutritional value and easy digestibility of the dish will give strength for a long time and will not cause the severity characteristic of eating rich foods.

Would need

Chives - 200 g

Eggs - 4 pcs.

Sour cream - 150 g

Flour - 1 cup

Chicken fillet - 200 g

Hard cheese - 100 g

Baking powder - 2 teaspoons

Salt - 0.5 teaspoon

Cooking

Rinse chicken fillet under running water, boil in salted water until tender, cool, chop.

Finely chop the green onion, grate.

Beat eggs with a mixer until smooth, gradually adding salt, flour, sour cream and baking powder. Add chopped onion and chopped chicken breast to the resulting mixture.

Preheat the oven to 220˚, bake a cake in a high form with integral sides. As soon as the dish is browned, get it, sprinkle with grated cheese and bake until cooked for another 10 minutes.

Pie with greens and cheese

This is such a kind of improvisation on the theme of oriental pies. Such a cake is prepared very quickly and simply.

Would need

For the test:

Kefir - 1 cup

Soda - 1 teaspoon

Egg - 1 pc.

For filling:

Chives - 1 bunch

Or garlic greens - 1 bunch

Suluguni cheese - 200 g

Hard cheese - 50 g

Cooking

Pour kefir with soda into the flour and knead the not-so-cool dough. Roll it into a cake about 1 cm thick.

Wash greens well and chop finely. Three cheese on a grater, not mixing different varieties.

Put the dough on a baking sheet. Put greens and grated suluguni cheese in the middle of the tortilla.

The edges of the cake should be greased with egg white and plucked, leaving a small hole in the center. Grease the pie with yolk, sprinkle with hard grated cheese and bake in a well-heated oven until it turns golden.

Serving such a pie can be both hot and cold.

Pie with green onions and egg

Another very simple pie with greens. For him, you don’t even have to cook the dough, you just need to buy ready-made in the store and unfreeze it before cooking. My family loves pies, so in my freezer there is always a packet or two of frozen puff pastry.

Would need

Frozen Puff Yeast Dough - 1 Pack

Green onion - 2 large bunches

Parsley - 1 bunch

Boiled eggs - 3 pcs.

Raw egg - 1 pc.

Cooking

Defrost the dough. Roll out one plate and put it in a mold.

Wash greens and chop finely. Peel boiled eggs and chop finely.

In the form on the dough we lay out the filling in layers: first, greens, and on top of the egg.

Roll out the second dough plate and cover the filling, pinch the edges of the pie. Chop the top layer of dough with a fork in several places and grease with a beaten raw egg.

Bake the cake in the oven, preheated to 180˚ until it becomes golden brown. Serve both hot and cold.

Well, for today and all the recipes. Enjoy your meal and cook with pleasure!

Everyone loves homemade cakes, but not everyone will mess with it. I suggest you bake fast, magnificent and truly summer pies with onions and eggs in the oven. A step-by-step recipe with a photo will show and tell how to properly organize the process so that everything about everything takes a minimum of time and effort. We make yeast dough on the water, although it is kneaded in a sponge method, it is very, very fast, and the finished baked goods, even after a couple of days, remain just as soft and fluffy. In the filling, green onions and boiled eggs are my favorite among the fillings! There is no need to add butter to it (met such options) or pre-fry onions. It is added to the filling raw. The secret is that on baking the onion heats up and gives the juice, so the filling is very juicy.

Ingredients for Yeast Dough:

water (or low-fat milk) - 200 ml,
vegetable oil - 7 tbsp. l.,
yolk - 1 pc.,
salt - 2/3 tbsp. l.,
sugar - 1 tbsp. l.,
yeast (pressed) - 20 g,
flour - 3 cups (cup volume 200 ml).

For filling:

egg - 5 pcs.,
green onion - 1 bunch (100-120 g),
salt - 1 tsp. (or to taste).

To lubricate the top:

protein - 1 pc.

How to cook yeast pies with onions and eggs in the oven

First put the dough. Grate the yeast in a bowl, add sugar to them, fill everything with warm water.

Knead the dough with a whisk (it is easier and faster to achieve uniformity than with a fork) and add a glass of flour.

Once again, we knead everything and remove the bowl to the side until the dough is doubled or tripled. As a rule, this happens in 10-15 minutes.

Sift flour into the dough last and knead soft dough.

The dough mixes well, and after 5 minutes it completely ceases to stick to the hands. Having dominated to such a state, we cover the bowl with the dough and put it on the rise. If nevertheless your dough is naughty and even after kneading strongly sticks to your hands - add another handful of flour. It is important not to kill him with flour, otherwise the pies will lose their softness, so if the dough sticks, but just a little bit, nothing else needs to be added! During the time allotted for the rise, the flour will disperse, and the dough will become soft and elastic. Ideally, if your dough has time to come up twice (I have time to do it while I am filling): after the first lift, we crush it, after the second - we crush it and send it to form pies.

In the meantime, the dough rises, make the filling. Wash the eggs and, dropping in cold water, boil until cooked (hard boiled).

Green onions are also washed, then shake well to remove water. We tear off all the darkened parts from the feathers and finely chop.

Dip boiled eggs in cold water, peel and chop finely in the same way. Mix with onion, add salt - and the filling is ready.

We crush the approached dough and divide into several small koloboks. The larger you want to get the pies, the, accordingly, the larger the buns should be. I got them 12. Each kolobok is crushed again, slightly flattened, then rolled into a cake up to 0.5 cm thick. On each cake we put onion-egg filling. I love a lot of filling, because I put 2 tbsp. l., directly pushing it into the dough to make it easier to close the edges.

We form pies.

We cover the baking sheet with baking paper, if it is not oiled, grease it with oil and spread the pies with the seam down. Give them 5-10 minutes. stand and grow up once more, after which we lubricate with protein and send it to the heated oven. The baking temperature is 200 gr., The time is about 20 minutes.