Cookies in the form of gas is made very quickly and easily. It is also worth noting that for such a sweet product there is no need to purchase a large number of rare and expensive products. But the preparation of this dessert requires one condition, which is to have a special on a gas stove.
How to make tasty and soft homemade cookies in the shape of
Essential ingredients for the dough:
The process of kneading the basics:
Making cookies in the form of gas should begin with the preparation of the dough. To do this, take 210 g of butter or margarine, put it in a metal dish, and then completely melt. After it has cooled slightly, pour 5 large chicken eggs into it and put out baking soda with table vinegar. All laid out ingredients must be mixed well with a mixer until a homogeneous state is obtained. In this case, you need to make sure that the granulated sugar has completely melted.
After the dishes are completely ready, its leaves should be opened and immediately put on one of them an incomplete large spoonful of dough. It is worth noting that the amount of base needs to be adjusted independently. So, if with a closed form the dough will go beyond the limits of the dishes, then it can be slightly reduced. And if the dessert turns out to be too small and uneven, then increase it.
Homemade cookies in the form are required to be baked for about 5-7 minutes on each side. But at the same time, dishes with dough must be turned over very often, since dessert can easily burn. When the sweet product is well browned on 2 sides, it is recommended to shake it on or a large flat dish, and after cooling - put it in a pile.
Proper serving
Self-cooked cookies on a gas stove should be served to the table in a warm or cold condition along with tea. It is also recommended to bring condensed milk, honey or jam to the dessert.
If you want to please your loved ones with a delicious dessert and you have a special form, then the following recipes are created specifically for you. Forms for cookies can be completely different. So you can choose hearts or triangles. In silicone containers, desserts are cooked very quickly.
For cooking you will need:
The recipe involves the use of the simplest and most affordable ingredients that can be found in almost every home.
So, first of all, you need to separate the proteins from the yolk. Proteins need to be thoroughly beaten, and the yolks combined with sugar and salt. Soda needs to be "extinguished", and then mixed with the specified amount of flour.
At the next stage, you need to grind margarine with flour, and in the process add sour cream in small portions.
In the end, mix all the ingredients together and mix thoroughly. The consistency of the test should be uniform. As already mentioned, cookie cutters can be used differently.
The form must be heated on gas to 180 degrees. Lubricate the containers with vegetable oil and place the dough there. Bake cookies until fully cooked. The recipe is simple, the main thing is to follow all the tips.
The following recipe will help you make delicious curly cookies. Silicone mold options are ideal for the next dish. If you want to surprise your loved one, then choose containers that resemble hearts.
For cooking, you will need the following products:
For cooking you will need:
Cookie cutters are best prepared in advance.
At the initial stage, you need to melt the oil. Add sugar to it and beat the mixture well.
Gradually beat eggs and beat with a mixer.
Next, stir in the flour, mix well so that there are no lumps.
Cookies must be very well heated on gas. Also lubricate their surface with vegetable oil. We fill the cookie cutters with a small amount of dough and close. Cooked home-made cookies in no more than 4–5 minutes.
You can choose any cookie cutter. They are produced in various shapes and are made from different materials. There are a lot of silicone products in stores, but not all of them are suitable for this process. It is better to choose forms for cookies made of metal. It can be hearts, circles, snowmen and any other shapes.
Bon Appetit!
Cookies in the form of gas are not only a delicious treat for the whole family, but also an easy-to-cook dish. The necessary ingredients are likely to be in the kitchen of any housewife, and many have preserved the steel baking dish from Soviet times.
Inappropriate products? Choose a similar recipe from others!
Cookie baking dish, metal bowl, mixer, pan.
The first step is to melt the butter. You can do this in several ways, for example, in a water bath. Put the oil in a metal bowl and put it in a pot of water. Once the butter has completely melted, remove it from the heat and let cool slightly.
Before cooking, heat the mold and lightly grease it with vegetable oil.
To make cooking easier, it is necessary to heat both sides of the mold. To do this, open it and put it on a gas stove, so that each side is above the burner, light a fire.
We spread the dough on a hot and greased form, its quantity must be controlled independently, based on the size of your dishes. Make sure that the mass does not leak over the edges, but do not spare the mixture, otherwise the dessert will turn out to be uneven and small. After you have laid out the required amount of dough, close the form and wait about 2-3 minutes, then turn it over. Cookies must be baked for 5-7 minutes on each side, but do not forget to turn over so that the dough does not burn, and you get a delicate and magnificent treat.
Once the cookie is ready, gently remove it from the mold by picking up the tip of the knife.
- Instead of butter, you can use margarine.
“You can also make these cookies in an electric waffle iron.”
- Carefully cut the uneven edges of the finished cookie with a knife to give the dessert a more elegant shape.
Surely many in the bins of the kitchen all have forgotten cookie form, bought for 3 rubles and released in the days of the Soviet Union yet. In such forms, a quarter of a century ago, our mothers and grandmothers baked delicious homemade cookies and nuts. If you are the owner of such utensils, it's time to please the household with fresh pastries. It takes no more time to prepare cookies than pancakes: in 20 minutes of free time for breakfast, your family will have one and a half dozen cookies from the amount of ingredients listed below.
flour - 150 ml
egg
sugar - 50 ml
spread (margarine, oil) - 1/3 packs per 180 g
vanilla to taste
salt - 1/4 tsp
sour cream - 100 ml.
1. Knead the dough. It is not necessary to extinguish soda with vinegar, since it will react with a fermented milk product. The consistency of the dough should be similar to a thick sour cream.
2. To heat the mold on the stove, as if you were cooking a pan for baking pancakes or fritters. Only warming up the dishes in this case is required on both sides alternately.
3. Lubricate the inside of the butter.
In order not to burn your hands, a piece of oil can be pricked on a fork and greased the dishes, holding the handle of the cutlery.
4. Put the dough in the center of a hot mold with a spoon.
Compress the halves of the mold tightly - the dough is evenly distributed inside it.
If you put more dough than on the photo, during baking it will leak out over the edges, dripping onto the stove.
5. Turn the mold 180 degrees every 20-30 seconds. Depending on the strength of the flame, it takes 3-5 minutes to cook.
Put the browned cookies on a plate.
Form for cookies: cookies on a plate on the site
These cookies can be served with tea, coffee or milk. It will be delicious for breakfast!
The taste of this cookie is familiar to many since childhood. It can be cooked now, but the only condition is the presence of a special form, which is suitable for cooking on gas. How to make cookies with taste from childhood? This can be done easily.
Beat eggs to the maximum air condition. You can beat the whites separately, and then add the yolks.
It turns out here is such a mass.
Some recipes can be seen in margarine. But I believe that butter is much healthier than margarine, especially for children.
Now you need to sift the flour and gradually add it to the dough. At the same stage, soda or baking powder is added.
It is important to ensure that the dough does not turn out cool, because the flour is added gradually.
If the dough turned out too thick, then it can be diluted with milk, and then mix thoroughly.
The baking dish must be thoroughly heated. This one will take about 7-10 minutes.
It is important to ensure that the dough does not leak from the mold.
If you reduce the number of ingredients, then the cooking time will be reduced by 2 times.
Bon appetit! \u003d)
Cooking time: PT02H00M 2 h.