Potato pickled salad. Simple German salad of potatoes, eggs, cucumbers and onions

30.10.2019 Winter blanks

Ingredients:

potatoes - 400 grams;
pickled cucumbers - 200 grams;
onions - 1 piece (100-120 grams);
salt, pepper - to taste;
unrefined vegetable oil - 2-3 tablespoons.

Onion marinade:

salt - 0.5 teaspoon;
granulated sugar - 1 teaspoon;
pickle pickle - 150 milliliters.

Potato salad with pickles. Step by step recipe

Cut the peeled onions into thin half rings. If your bulb is large, then a quarter of the rings. Add 0.5 teaspoon of salt and 1 teaspoon of sugar, knead everything well with your hands so that the slices separate. After pour cucumber pickle, so that the onion is completely covered. Leave to marinate for 15-20 minutes.
Boil the potatoes in their skins, peel them and cut into medium-sized cubes, approximately 1.5 x 1.5 centimeters. If possible, boil the potatoes in advance: better in the evening. This is so that he cuts better, does not stick to the knife.
Dice pickles, about 1x1 centimeter. Add them to the potatoes.
We discard the pickled onions in a colander and add them to the potato salad. Mix well. If necessary, add salt, season with black pepper or other spices.
Refuel with unrefined vegetable oil. Optionally, you can use olive, flaxseed, corn and so on.

If you do not have a pickled cucumber pickle, then use 150 milliliters of normal drinking water and 1-1.5 tablespoons of vinegar 9% to marinate onions. In time, we also leave the onions to infuse for 15-20 minutes.

It took only a few minutes: you quickly and easily prepared lean potato salad! This amazing combination - potatoes with pickled onions and pickles - delights. Such a salad during fasting or fasting days will be a real find. Try it and you will understand! Join: and stay up to date with new, simple, delicious fast-cooking dishes from “Very tasty”!

Potatoes rightfully take pride of place on our table. Potatoes contain a sufficient amount of nutrients. It surpasses onions, grapes and red currants in the content of vitamin C. Potatoes are also a major source of potassium. By nutrition, potatoes are almost as good as grains. Proteins in potatoes are not very many, but they are balanced in composition better than other vegetables. For proper nutrition, it is enough to eat 100 g of potatoes every day. Eating potatoes moderately does not endanger your weight.

Potato salads are easy to prepare at any time of the year. Depending on the season, they can use onions or chives, fresh or dried herbs, freshly picked from the garden or canned vegetables. The ratio of products can be changed, it is only important that the basis of the dish was potatoes.

Potato Salad with Sauerkraut

500 g of potatoes, 300 g of sauerkraut, 100 g of onions, 50 g of cranberries, 50 ml of vegetable oil.

Dice boiled potatoes and onions, add cabbage and cranberries. Pour the salad with vegetable oil and mix. -

Potato Salad with Sauerkraut and Mushrooms

500 g of potatoes, 200 g of sauerkraut, 200 g of mushrooms, 100 g of onions, 50 ml of vegetable oil, sugar, salt.

Peel potatoes, boil, cool, cut into thin slices. Add finely chopped boiled mushrooms, sauerkraut mixed with sugar and onions, sliced \u200b\u200bin rings. Stir and season with vegetable oil.

Potato Salad with Sauerkraut and Pickles

300 g of potatoes, 100 g of sauerkraut, 100 g of pickles, 50 g of onions, 50 ml of vegetable oil, salt.

Dice boiled potatoes, cucumbers and onions, add sauerkraut, salt. Stir and season the salad with vegetable oil.

Potato Salad with Sauerkraut and Apples

300 g of potatoes, 200 g of sauerkraut, 100 g of green apples, 50 g of onions, 50 g of cranberries, 50 ml of vegetable oil, 50 g of parsley, salt.

Boil potatoes, cool, cut into strips. Add the grated apple, sauerkraut, finely chopped onions. Salt the salad, season with vegetable oil, mix, put in a salad bowl and sprinkle with cranberries.

Potato salad with avoya cabbage

300 g of potatoes, 300 g of savoy cabbage, juice of 1 lemon, 50 g of horseradish, 50 ml of vegetable oil, black pepper, salt.

Cut boiled potatoes into strips. Chop and lightly sprout cabbage. Mix the prepared ingredients, add the horseradish chopped on a fine grater, salt, pepper, season the salad with lemon juice and oil.

Potato salad with beetroot

500 g of boiled potatoes, 25 g of horseradish, 200 g of boiled beets, 50 ml of vegetable oil, salt, ground black pepper - to taste.

Peel and cook boiled potatoes and beets, add grated horseradish, salt, pepper, season with vegetable oil, mix well and let the salad stand for 1-2 hours.

Potato Salad with Beets and Cabbage

500 g of potatoes, 200 g of beets, 100 g of cabbage, 25 g of parsley.

For marinade: 6 tbsp. tablespoons of vegetable oil, 6 tbsp. tablespoons of vinegar, 4 tbsp. tablespoons of water, 1 teaspoon of mustard, black pepper, salt - to taste.

Dice boiled potatoes. Season potatoes with 2 tbsp. Marinade tablespoons of water, 2 tbsp. tablespoons of vinegar, mustard, salt and 2 tbsp. tablespoons of oil. Peel boiled beets and cut into slices 1 cm thick. Season with the same marinade, only put a little pepper instead of mustard. Season the cabbage, cut into strips, with a mixture of oil and vinegar (2 tbsp. Each), sprinkle with finely chopped greens, salt and mix. Leave the vegetables prepared in this way for 1-2 hours, then put potatoes in a slide in the middle of the dish, spread the beet slices around and make a wreath of cabbage.

Potato Salad with Beets and Mushrooms

300 g of potatoes, 100 g of beets, 100 g of mushrooms, 100 g of apples, 50 g of onions, 50 g of cranberries, 50 ml of vegetable oil.

Diced boiled potatoes, beets and mushrooms, as well as apples and onions. Combine and add cranberries. Season the salad with vegetable oil.

Potato Salad with Beets and Beans

500 g of potatoes, 100 g of beets, 100 g of white beans, 50 ml of vegetable oil, 1 tbsp. tablespoon of vinegar, herbs, pepper, salt.

Peel the cooked potatoes and beets, cut into cubes, add boiled beans, herbs, pepper, salt, vinegar, oil. Mix all the ingredients of the salad.

Potato Salad with Tomatoes and Green Peas

300 g of potatoes, 100 g of green peas, 100 g of tomatoes, 50 ml of vegetable oil, dill, salt - to taste.

Boiled and diced potatoes, green peas and finely chopped tomatoes, salt and mix. Season with vegetable oil. Sprinkle with finely chopped dill and serve salad to the table.

Potato Salad with Tomato and Eggplant

300 g of potatoes, 100 g of eggplant, 100 g of tomatoes, 50 g of horseradish, 50 ml of vegetable oil, herbs, salt.

Boil the potatoes in their skins and cut into cubes. Cut the tomatoes into thin slices. Raw eggplant peel and cut into small cubes. Horseradish grate. Mix, salt and season all products with vegetable oil. Garnish the salad with herbs.

Potato salad with tomatoes and cucumbers

300 g of potatoes, 100 g of cucumbers, 100 g of tomatoes, 100 g of green onions, salt - to taste, 50 ml of vegetable oil, dill, 10-12 leaves of green salad - for decoration.

Diced boiled potatoes and onions. Cut tomatoes and cucumbers into slices. Mix everything and salt. Beautifully lay the leaves of green salad on the dish, lay the salad on them. Season the salad with vegetable oil, sprinkle with dill.

Potato Salad with Tomatoes, Cucumbers and Sweet Peppers

300 g of potatoes, 50 g of sweet pepper, 100 g of tomatoes, 100 g of cucumbers, 50 g of onions, 50 ml of vegetable oil, salt, 30 ml of vinegar, dill, parsley, celery - to taste.

Peel and chop the boiled potatoes. Cut tomatoes into slices, cucumbers into slices, onions and peppers into half rings, add salt, vinegar, and herbs. All salad products mix. Put in a salad bowl and season with oil.

Potato Salad with Tomatoes, Cucumbers and Radishes

300 g of potatoes, 100 g of radish, 100 g of cucumbers, 100 g of tomatoes, 10-12 leaves of green lettuce, 25 g of green onions, salt, greens - for decoration.

Boiled potatoes, fresh cucumbers, tomatoes and radishes cut into slices. Mix with lettuce, cut into 3-4 parts, onions, chopped rings. Season with vegetable oil. Garnish the salad with herbs.

Potato Salad with Tomatoes, Cucumbers and Beans

300 g of young potatoes, 100 g of cucumbers, 100 g of tomatoes, 100 g of boiled beans, 25 g of green onions, 50 ml of vegetable oil, salt - to taste, greens - for decoration.

Boiled potatoes, cucumbers, tomatoes, onions finely chopped, add beans, salt and mix. Season the salad with vegetable oil. Garnish with greens.

Potato Salad with Salted Tomatoes

300 g of potatoes, 2 dense salted tomatoes, 50 g of onions, salt, juice 1/2 lemon, 50 ml of vegetable oil, dill and celery.

Boil the potatoes in their skins, peel, cut into thin slices. Cut tomatoes into large slices. Onion t cut into half rings. Mix prepared foods, salt, add chopped herbs, sprinkle with juice squeezed from half a lemon. Season the salad with vegetable oil.

Potato salad with fresh cucumbers

800 g of potatoes, 1 cup of vinegar, 1 clove of garlic, 25 g of celery root, 50 g of onion, 75 ml of vegetable oil, parsley, fresh cucumbers, capers, salt, black pepper.

Boil potatoes in a peel, quickly peel and hot cut into slices, slightly salted. Sprinkle with chopped onions, pour vinegar, preheated with chopped garlic and finely chopped celery. Mix everything thoroughly to let the vinegar soak in, drain off its excess, pour over vegetable oil. Add finely chopped parsley greens to the salad, fresh sliced \u200b\u200bcucumbers, chopped capers, pepper. Gently mix and transfer to a salad bowl.

Potato salad with vegetables

500 g of potatoes, 100 g of celery root, 100 g of cucumbers, 100 g of sweet pepper, 100 g of radish, 50 g of onions, 1 tbsp. tablespoon of wine vinegar, 50 ml of vegetable oil, ground red pepper, salt.

Boil potatoes and celery, cool and peel. Cut all the vegetables into small cubes, mix. Mix vegetable oil with spices and wine vinegar. Season the salad with the prepared sauce, mix gently, and put in a salad bowl,

Potato salad with canned cucumbers

300 g of potatoes, 200 g of pickled or pickled cucumbers, salt, pepper, 50 g of dill, 50 ml of vegetable oil.

Boil the potatoes in a peel, peel, cool and cut into slices. Cucumbers also cut into slices. Combine the products, add finely chopped dill, pepper, salt to taste, mix and season the salad with vegetable oil.

Potato salad with pickles

600 g of potatoes, 200 g of green onions, 2 cloves of garlic, 2, Art. tablespoons finely chopped dill, 200 g pickles, 100 ml vegetable oil, salt to taste.

Peeled boiled potatoes well crush into a homogeneous mass with a wooden pestle, add finely chopped onions, grind garlic with salt, 1 tbsp. a spoonful of dill, 50 ml of vegetable oil and mix well. Add the diced pickles to the cooled mass, add salt and mix well. Form a roll of the resulting mass, put in an oval dish, pour with vegetable oil and sprinkle the salad with finely chopped herbs and onions.

Potato Salad with Canned Cucumbers, Peas and Peppers

300 g of potatoes, 100 g of canned sweet peppers, 100 g of canned green peas, 100 g of pickled or pickled cucumbers, 50 g of carrots, 50 g of onions, salt - to taste.

Boil potatoes and carrots, cool, peel and cut into cubes. Also cut cucumbers, bell peppers and onions. Combine the prepared foods, add green peas, salt, mix the salad and season with vegetable oil.

Potato Salad with Canned Cucumbers and Carrots

300 g of potatoes, 100 g of canned cucumbers, 100 g of carrots, 50 g of onions and 50 g of green onions, 50 ml of vegetable oil.

Cut boiled potatoes and canned cucumbers into strips, grate raw carrots on a coarse grater, cut onions in half rings. Salt chopped vegetables, mix, season with vegetable oil. Before serving, sprinkle the salad with chopped green onion rings.

Potato Salad with Pickled Cucumbers and Apples

500 g of potatoes, 50 ml of water, 50 ml of vinegar, salt, pepper, 1 tbsp. tablespoon of sugar, 100 g of onions, 100 g of pickled cucumbers, 200 g of apples, 50 ml of vegetable oil, 2 tbsp. tablespoons finely chopped green onions.

Peel the cooked potatoes, peel, cut into circles. Bring water with vinegar, salt, pepper, sugar, diced onion to a boil, let it boil a little, pour into potato slices and let it soak well. Cut cucumbers into slices, apples into slices. Combine cucumbers and apples with potatoes, watering all with vegetable oil. Add chopped green onions to the salad, mix everything, let the salad drink again by pouring.

Potato Salad with Pickles, Apples and Beets

500 g of potatoes, 100 g of pickles, 100 g of apples, 100 g of young beets, 50 g of onions, 50 g of parsley, 50 ml of vegetable oil, 1 tbsp. a spoon. vinegar, salt to taste.

Bake well-washed potatoes in the oven. Peel the cooled potatoes, cut into small cubes and mix with diced cucumbers, finely chopped onions and herbs. Cut the apples and beets into strips, add to the salad and salt. Season the salad with vinegar and oil.

Potato Salad with Apples and Nuts

400 g of potatoes, 100 g of walnuts, 100 g of apples, 30 ml of vinegar, 50 ml of vegetable oil, salt and black pepper.

Cut boiled potatoes into slices, add peeled and sliced \u200b\u200bapples, finely chopped nuts. Season the salad with a sauce of vegetable oil mixed with vinegar, salt and pepper. Cool well and serve, decorating the salad with nuts.

Potato Salad with Apples and Celery

300 g of potatoes, 200 g of apples, 100 g of celery root, juice of half a lemon, 1 tbsp. spoon of mustard, 50 ml of vegetable oil, salt, pepper.

Wash and dried potatoes in the oven, peel, cool and cut into strips. Cut celery into very thin strips or grate on a coarse grater. Peel and slice the apples. Combine the prepared foods, salt, pepper. Season the salad with a mixture of vegetable oil, lemon juice and mustard.

Potato Salad with Apples and Green Salad

450 g of potatoes, 200 g of apples, 50 g of celery root, 100 g of green lettuce, 30 ml of vinegar, 50 ml of vegetable oil, parsley, salt - to taste.

Cook, cool, peel and cut the potatoes into slices. Cut the peeled apples and the apples into slices, celery - straws, green salad - in broad stripes, leaving a few leaves for salad dressing. Combine the prepared foods, salt, season with vinegar and vegetable oil. Mix well and put in a salad bowl on a lettuce leaf slide, decorate the salad with sprigs of parsley.

Potato Salad with Apples, Celery and Green Salad

300 g of potatoes, 100 g of apples, 100 g of celery root, 100 g of green salad, salt, 30 ml of vinegar, 50 ml of vegetable oil, 25 g of dill.

Boil potatoes and celery in salted water. Peel apples and peels. Dice vegetables and apples. Cut green salad into thin strips. Mix everything, salt, pour vinegar and vegetable oil. Put in a salad bowl, sprinkle with dill.

Potato Salad with Apples and Green Peas

300 g of potatoes, 100 g of apples, 100 g of canned green peas, 50 ml of vegetable oil, 2 tbsp. tablespoons finely chopped parsley and celery.

Dice boiled potatoes and apples, add green peas. To salt. Stir salad and season with vegetable oil. Sprinkle with herbs.

Potato Salad with Apples and Pickles

300 g of potatoes, 200 g of apples, 100 g of pickles, 50 ml of vegetable oil, 30 ml of vinegar, salt, black or ground red pepper, 50 g of onions.

Diced boiled potatoes, apples and cucumber mix. Pour the salad with a mixture of vegetable oil, vinegar, salt, pepper and grated onion on a fine grater and let it soak a little.

Potato salad with soaked apples

200 g of potatoes, 200 g of soaked apples, 50 ml of vegetable oil, herbs, salt.

Jacketed potatoes and apples cut into cubes, salt to taste. Season the salad with vegetable oil and sprinkle with finely chopped herbs.

Potato salad with walnuts

500 g of potatoes, 50 ml of wine vinegar, salt and ground black pepper - to taste, 50 ml of olive or other vegetable oil, 1 head of lettuce, 100 g chopped walnuts.

Cook potatoes in a peel, cool, peel and cut into cubes. In a small bowl, beat vinegar, salt and pepper, and beat in butter. Pour the potatoes 1/3 of the seasoning and mix gently. Wash and dry lettuce leaves thoroughly. Break large leaves in half. Before serving, mix the leaves with 1/4 portion of the dressing. Arrange the leaves on a platter. Pour potatoes with the remaining dressing. Add walnuts, leaving a little for decoration. Mix gently. To lay out potato salad on the leaves. Garnish with the remaining walnuts.

Potato Salad with Nuts and Raisins

300 g of potatoes, 100 g of chopped walnuts, 50 ml of vegetable oil, salt, pepper, 50 g of raisins.

Cut boiled potatoes into slices. Lay the potatoes in a salad bowl in layers, sprinkling each layer with salt and pepper, nuts and pouring vegetable oil. On top of the salad put the pre-steamed and dried raisins.

Potato salad with oranges

400 g of potatoes, 200 g of oranges, 50 ml of olive oil, sugar, ground black pepper - to taste, 50 g of walnuts, green salad leaves - for decoration.

Dice boiled potatoes. Chop the nuts. Finely chop the oranges and sprinkle with sugar. Combine all the products for the salad, mix, salt, pepper, season with olive oil, put on lettuce leaves, sprinkle with nuts.

Greek Baked Potato Salad

900 g of potatoes, 16 heads of shallots or 8 small heads of white onions, 1 teaspoon of salt, 3 tbsp. tablespoons of olive oil, 250 g of green beans, 1 tbsp. tablespoon of lemon juice, 1 teaspoon tablespoon mustard, 75 g pitted olives, 4 tbsp. tablespoons chopped greens oregano, mint or parsley, 50 g pine nuts.

Heat the oven to 220 ° C. Peel the white onion and cut in half (leave the shallots intact). Cut the potatoes into circles 1 cm thick. Stir the onions, potatoes, salt and 1 tbsp. a spoonful of oil on a large baking sheet. Roast in the oven for 30 minutes. Then add green beans and another 1 tbsp. a spoonful of oil. Fry for another 15 minutes until the vegetables are soft. To prepare the dressing, mix lemon juice, mustard, herbs, olives and the remaining oil. Put the fried vegetables in the dishes with dressing and mix thoroughly. Before serving, put potato salad on a serving or large flat dish, sprinkle with pine nuts. You can serve the salad hot or chilled.

Baked Potato, Beetroot and Onion Salad

900 g of potatoes, 12 unpeeled garlic cloves, 2 tbsp. tablespoons of fresh rosemary, sprigs of rosemary, salt, ground black pepper and 2 tbsp. tablespoons of olive oil; 200 g of small onions, salt, ground black pepper and 1 tbsp. tablespoon of olive oil, 350 g of small beets, salt, ground black pepper and 1 tbsp. tablespoon of olive oil, 50 ml of lemon juice, 25 g of a mixture of fresh herbs.

Heat the oven to 190 ° C. Raw potatoes cut in half length or 4 parts. Stir potatoes, garlic, butter, rosemary, salt and pepper. Arrange vegetables on a baking sheet in one layer. Stir onion, oil, salt and pepper and place on another baking sheet. Stir the beets, oil, salt and pepper and place on the third baking sheet. Tightly cover each baking sheet with foil and bake vegetables until soft 35-40 minutes. After 20 minutes, remove the foil from the pan with potatoes so that the potatoes and garlic are browned. Drain the juice from the baking sheet with beets and onions and add lemon juice to it. Arrange the baked vegetables on a dish around a slide of fresh herbs. Sprinkle vegetables with dressing. Serve the salad on a table at room temperature.

Fried Potato Salad with Beets and Carrots

300 g of potatoes, 100 g of beets, 100 g of carrots, 50 g of onions, 100 g of green peas, 50 g of parsley, dill and basil, 100 ml of vegetable oil for roasting, ground red pepper, caraway seeds, cloves, salt.

Peel the potatoes, cut into long thin strips, dry with a napkin. Boil carrots and beets, cool, cut into strips. Cut the onion into rings. In a hot vegetable oil, add a mixture of all spices, fry vegetables in small portions alternately (potatoes, carrots, onions, beets), allow excess oil to drain. Mix the cooled prepared vegetables, put on a dish, sprinkle the salad with green peas and decorate with greens.

Potato salad with pickles - This is one of the delicious and simple rustic-style salads. Salads based on boiled potatoes, without undue pretentiousness can be found in many cuisines of the world. Today, on the Internet, you can embed a large number of recipes for potato salads in German, Viennese, American, Turkish, Austrian and so on. One has only to remember the world famous.

An interesting feature of such salads is the fact that they can be served not only as salads, but also as a side dish for fish or meat. In many restaurants and cafes in Vienna, schnitzel is traditionally served with a side dish of warm salad of potatoes, onions and cucumbers. The most common components that are most often used in the preparation of potato salads include cucumbers (fresh, pickled salted), spicy greens, onions, eggs, herring, beans, chicken, bacon, mushrooms.

Today I want to offer you potato salad recipeprepared on the basis of canned olives, boiled potatoes, onions and pickles. Potato salad with pickles is hearty and moderately spicy. It is especially suitable as a complement to grilled or baked meat. Pickled cucumbers can be replaced with pickled or light-salted cucumbers, it will also turn out delicious.

Ingredients:

Potatoes - 3-4 pcs.,
Pickles - 2 pcs.,
Parsley - 3-4 branches,
Purple onion - 1 pc.,
Olives - 100 gr.,
Sunflower oil - 2 tbsp. spoons.

Potato Salad with Pickles - Recipe

To prepare this salad, first of all, you need to boil the potatoes in their skins. Wash the potatoes thoroughly. Put it in a pan. Fill with water and boil in a uniform until ready. Drain the boiled potatoes. Let it cool. Once it has cooled, peel it off. Cut it into cubes. For this salad, you can cut it into larger pieces, for example, slices, as for soup.

Cut small pickles into thin slices. Large cucumbers can be cut in half circles.

Combine cucumbers and potatoes in one bowl.

Cut the red onion in half rings. Add to bowl.

Wash and chop finely the parsley.

Strain the juice from the pickled olives. Olives for salad are used pitted. Add olives and parsley to a bowl of potatoes and cucumbers.

Pour the salad with sunflower oil, can be refined or simple.

Salt and add vinegar to the salad is not necessary. Potato salad with pickles, onions and mix with olives. Before serving it on the table, it is advisable to cool it slightly. In this case, it will become even tastier.

Potato salad with pickles. A photo

Alexander Gushchin

I can not vouch for the taste, but it will be hot :)

Many housewives are concerned about the lack of time to create delicious and varied dishes. If such circumstances arise, use one of the recipes with a photo of a potato salad. The main ingredient is a satisfying product, and vegetables, meat, sausages or sausages can be used as a supplement.

How to make potato salad

Making potato salad is easy. The whole process comes down to several stages, which can be traced to recipes with photos:

preparation of ingredients (heat treatment, cleaning, cutting);
gas station manufacturing;
mixing all the ingredients.

Potato Salad - Recipe

There are a variety of recipes for salads with potatoes. Instructions with a photo will help you prepare the product qualitatively. Each hostess will be able to experiment not only with a combination of components, but also with the form of the main ingredient, choosing:

mashed potatoes;
cubes;
straw;
crisps.

Deutsch

Among the dishes of German cuisine, the inhabitants of our country will like a salad with potatoes. The recipe for this delicious meal includes simple ingredients that can be easily found in the kitchen in every home. To spice up the German salad mix, you can add Bavarian sausages. The dish will come out very fragrant and satisfying. To reduce calories, increase the amount of fresh vegetables.

Ingredients:

vegetable oil - 75 g;
onions - 1 head;
potatoes - 1 kg;
salt;
apple vinegar - 60 g;
ground black pepper;
cucumbers - 2 pcs.

Cooking method:

Cut peeled potato roots into thin circles, place in boiling water. Cook the slices for about 7 minutes. When the product is ready, drain the liquid through a colander.
Skip fresh cucumbers through a grater with large holes. Finely chop the peeled onion head. Combine both components inside a deep dish.
Further, to figure out how to cook potato salad in German is simple: mix the ingredients of the dressing. Combine vegetable oil, vinegar, whisk a little with a whisk.
Add potato slices to the cucumbers and onions, the resulting sauce, pepper and salt. All mix.

American style

American Potato Salad is prepared according to a simple recipe from the available ingredients. Dressed with mayonnaise, it turns out to be satisfying and high-calorie. To make the dish easier, use classic unsweetened yogurt with a small percentage of fat content for the salad mixture. Fresh celery, which is part of the composition, will make the salad much healthier.

Ingredients:

mayonnaise;
potatoes - 7 pcs.;
mustard - 2-3 tbsp. spoons;
celery - 3-4 parts;
apple vinegar - 40-60 g;
black pepper;
onions - 1 pc.;
dill.

Cooking method:

Chop onion and celery. Place the potatoes on the stove without peeling. Cool the boiled tubers, then free from the peel, divide with a knife into quarters.
To prepare an American salad, transfer all the ingredients that you cut earlier into a deep container. Season the salad with mustard, vinegar, dill.
Salt and pepper the mixture, pour the mayonnaise. Mix all the ingredients of the American salad.

With pickles

Salad of potatoes and pickles is a good and tasty budget option for lunch or dinner. In addition to the two main ingredients, you can include green beans, green peas, or olives. Additional components will add piquancy to the aroma and taste. Salad mixture with cucumbers and potatoes is well suited for a simple and quick snack.

Ingredients:

beans with pods - 250 g;
black pepper;
pickles - 3 pcs.;
salt;
potato - 2 pcs.;
salt;
onion - 1 head;
vegetable oil.

Cooking method:

Put the potato tubers to boil, pouring cold water. When the product is ready, remove from heat, cool. Remove the peel, chop into small cubes. Place the prepared potatoes in a wide bowl, salt and drizzle with cucumber pickle.
Add finely chopped cucumbers, onions and beans to the main ingredient, which you must first boil.
Season the salad mixture with salt, pepper and vegetable oil, mix.

With bacon

Salad with bacon and potatoes is suitable for lovers of mouth-watering dishes with a bright taste. In addition to saturation from this treat, you will receive a lot of positive impressions and taste sensations. You can’t call it dietary: for those who follow the figure, such a mixture will not work. However, if there are no problems with being overweight, you can sometimes pamper yourself with a spicy Austrian salad.

Ingredients:

bacon - 0.3 kg;
mustard - 1 tsp;
potatoes - 1000 g;
vinegar - 1 tsp;
onions - 1 head;
salt;
green onions - 1 bunch;
pepper;
meat broth (warm) - 0.2 l;
sunflower (olive) oil.

Cooking method:

Potatoes should be boiled in a peel, put on fire in a large pot with water. After 20 minutes, check the readiness by piercing one of the tubers with a fork. Hot boiled potatoes need to be taken out, allowed to cool slightly and cut into layers of small thickness.
The onion head and green feathers need to be finely chopped.
Cut the bacon into thin strips. Fry in a pan with chopped onions until the fat melts.
How to make a salad with bacon and potatoes ideally: start creating a dressing. You need to do it in a deep bowl. Pour the meat broth, vinegar inside, add mustard, salt and pepper. Mix all components until a homogeneous substance is obtained.
Place all prepared ingredients in a deep container, mix with dressing.

With peas

With its composition and taste, a potato salad with peas resembles the famous Olivier. However, due to the lack of meat ingredients and mayonnaise, the dish can be successfully used as part of a vegetarian diet or during fasting. An easy-to-cook product will delight you with its simplicity and wonderful taste. A hearty salad can be replaced, for example, with dinner.

Ingredients:

canned peas - 2 tbsp. l .;
salt;
pickled cucumbers - 2 pcs.;
vegetable oil - 2 tbsp. l .;
pickle from cucumbers - 1 tbsp. l .;
potato - 3 pcs.;
green onions;
black pepper;
onion - 1 head;
parsley.

Cooking method:

Peel the potato tubers, divide with a knife into several parts. Put them in salted boiling water. The contents of the pan, brought to readiness, pass through a colander, cool the potatoes.
Chop the onion and greens finely. Chill the cooled potatoes in small cubes.
Place all prepared ingredients in a salad bowl, add peas and butter, salt, pepper. Mix the whole salad mass.

With potato straws

This product variation is often called Chinese or Korean. The appearance of a salad with potato straws resembles a dish of Asian cuisine. Another similarity is the presence of sharp ingredients in the composition: garlic and ginger. When cooking, pay attention to the fact that potato chips should be fried in large quantities of vegetable oil.

Ingredients:

carrots - 1 pc.;
orange - 1 pc.;
soy sauce - 30 ml;
cucumber - 1 pc.;
sesame oil - 20 ml;
potatoes - 2 pcs.;
olive oil - 40 ml;
garlic - 2 cloves;
ginger;
onions - 1 head.

Cooking method:

How to prepare a salad with potato straws from beginning to end: cut onions, carrots and cucumber into thin strips. Similarly, you need to do with potatoes.
In a saucepan, heat the vegetable oil: it should be a lot. Place potato straws in small portions, fry, stirring occasionally. Put the fried potatoes on a paper towel to remove excess fat.
The next step is to refuel. Mix in a bowl grated ginger and orange zest, finely chopped garlic. Add olive and sesame oil, soy sauce. All mix.
Begin the salad by putting vegetables into the salad bowl. Then put the potatoes there, mix everything and pour in the dressing.

With mushrooms

The key ingredient in the mushroom and potato salad is a great alternative to meat. Champignons are not inferior in nutritional value, but they bring an amazing aroma and give tenderness to the product. Creamy dressing will remarkably emphasize the bright taste of mushrooms, and canned cucumbers will make the product original and piquant. It is better to eat a salad for lunch, because it does not differ in low calorie content.

Ingredients:

boiled unpeeled potatoes - 7 pcs.;
mushrooms (champignons) - 250 g;
boiled egg - 3 pcs.;
salt;
cream - 50 g;
pickled cucumbers - 5 pcs.;
pepper;
sour cream - 50 g;
wine vinegar - 1 tbsp. l .;
green onion - 1 bunch;
vegetable oil - 2 tbsp. l

Cooking method:

Free the potato from the skin, cut into several pieces. Potato parts need to be fried in a skillet in heated oil. Cooking time - 3 minutes. Sprinkle the ingredient with salt and pepper, transfer to a salad bowl.
Champignons should be cut into thin slices, placed in a pan, fry for 5 minutes, salt and add to the potato pot. Place finely chopped onion feathers there.
Boil hard boiled eggs, chop. Dice the cucumbers. Put both ingredients to the total salad mass.
Refuel by mixing cream, sour cream, vinegar, salt and pepper.
Dress with the resulting sauce, mix everything.

Warm

The original warm potato salad can easily replace the main course on your table. Nutrient products are provided by sausages, which, if desired, can be replaced with small sausages or pieces of meat. A salad made according to this recipe is easy to get enough of, having felt its wonderful taste and aroma. The preparation is simple in preparation, suitable for housewives who do not like to spend a lot of time in the kitchen.

Ingredients:

sausages - 3 pcs.;
soy sauce - 2 tbsp. l .;
eggs - 2 pcs.;
salt;
potato - 2 pcs.;
green onion - 1 bunch;
vegetable oil - 3 tbsp. l

Cooking method:

Sausages must be removed from the shell, cut into pieces, the thickness of which is 3-4 mm. Fry the resulting circles in vegetable oil until a blush appears.
Peel the boiled potatoes in their uniforms and cut into large cubes.
Eggs and cucumbers need to be chopped in small cubes. Chop the onion greens finely.
Place prepared salad ingredients in a deep bowl. In this case, the cooling of potatoes, sausages and eggs should not be expected. They should be used hot.
Mix all components with dressing from soy sauce and vegetable oil, salt.

With herring

The most famous product with these ingredients is, which includes beets, mashed potatoes, fish and mayonnaise. However, for those who do not want high-calorie foods, there is an alternative salad recipe. It is easier to prepare, less time consuming. The herring can be replaced if desired with other canned fish, for example, tuna.

Ingredients:

herring - 1 pc.;
mustard - 1 tbsp. l .;
onions - 1 head;
vegetable oil - 3 tbsp. l .;
potatoes - 4 pcs.;
wine vinegar - 3 tbsp. l .;
olives - 6 pcs.;
spice.

Cooking method:

Cook potato tubers, cool. The herring needs to be cleaned. Each ingredient should be cut into small pieces.
Potato salad with herring should be seasoned with a mixture of mustard, vinegar, oil and spices.
Mix all the ingredients with the resulting sauce. Garnish the dish with olives before serving.

With eggs

The simplest but most satisfying recipe is a salad with potatoes and an egg. The composition of the product includes fresh vegetables, which help reduce total calories. In the process of preparing a delicious potato salad, you need to lay each ingredient in a separate layer. This feature will help to feel the shades of taste of each component individually.

Ingredients:

sweet pepper - 1 pc.;
onions - 1 head;
salt;
cheese - 100 g;
eggs - 3 pcs.;
potato - 3 pcs.;
mayonnaise.

Cooking method:

Boil the main ingredient in its jacket, peel, and pass through a coarse grater. After salting the grated potatoes, put them in an even layer on a large flat plate. Top with mayonnaise in the form of a net.
Cut the onion head in semicircles, place in a preheated pan, fry a little. Ready onion forms a second salad layer.
Grate the boiled eggs, spread them evenly on top of the onion. Then spread the mayonnaise, sprinkle the surface with grated cheese.
The final layer will be pepper, which must be cut into small cubes.
Put the ready-made rustic salad of boiled potatoes with eggs, soak in the refrigerator for 1-2 hours.

Delicious Potato Salad - The Secret to Cooking

Try to make dressing potato mayonnaise easier. You can reduce fat content by adding classic unsweetened yogurt, lemon.
For the perfect classic potato salad, choose a potato variety that contains less starch.
You can add satiety to a potato salad by adding dietary meats to it: chicken or lean beef.
Many recipes for salads with potatoes suggest the presence of onions, peas or pickles. Do not neglect these components: they will give the dish spicy flavors of taste.
Boiled potato salad should be sprinkled with vinegar. The substance will help to reveal the taste of the vegetable.
The use of fresh vegetables (tomatoes, peppers, celery) for the manufacture of potato salad will reduce its total calorie content.

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Salad with pickled cucumbers - the basis for the preparation of many options. This culinary palette, which with the addition of new ingredients will become a delicious culinary masterpiece.

Rarely is this option performed in a simplified form, which involves the use of cucumbers and herbs, for example. Usually they choose a skillful combination of various ingredients - helpers: meat, vegetables and sauces.

The cooking process also does not require special skill. Depending on the variations, the salad can take the form of a dish sliced \u200b\u200band laid in layers. Enough elementary accuracy and following the recipe to get a decent result.

The difficulty level in this case is minimal, therefore it can be overcome even by an amateur cook.

A different version of the marinade for cucumbers has an effect on the taste characteristics of the dish, so you need to try them first. It is better to choose not too sharp and pickled cucumbers, then the taste of the salad will remain expressive.

How to make pickled cucumber salad - 15 varieties

Mining salad with pickled cucumbers, meat and green peas

The combination of pickled cucumbers and meat is a win-win option. It turns out a very satisfying dish, which can also be positioned as a snack.

Ingredients:

Pickled Cucumbers - 2 Liter Jar
Low-fat pork - 300 g
Canned green peas - 1 can
Onions - 1-2 pcs.
Sunflower oil
Ground black pepper to taste

Cooking:

Sunflower oil is poured into the pan and the cucumbers cut into slices are laid out. The task is not to fry them, but to evaporate excess moisture. Therefore, the mass must be constantly stirred.

After that, the meat is cut into thin strips and fried. Finely chopped onion joins it and also goes through the frying process.

Everything fits in a salad bowl. The dish is complemented by canned green peas and black ground pepper. Everything is mixed up.

The dish is kept in the cold for up to 10 hours.

No need to put all the cucumbers on the pan at once. Otherwise, they will weld and taste will be lost. They should be divided into 2-3 portions and cook gradually.

This is a quick salad. For those who do not want to eat just cucumbers, you can add piquancy with onions. It is cooked within half an hour and will be suitable for first courses, meat and side dishes.

Ingredients:

Pickled cucumbers - 5-6 pcs.
Onions - 2-3 pcs.
Green onion - 1 bunch
Parsley - 1 bunch

Cooking:

The cooking process is elementary. Cucumbers are cut into slices, onions into cubes, and the greens are finely chopped. Salad can be seasoned with sunflower oil.

Thanks to mustard and horseradish, this salad is very spicy. His serving is also original - on slices of bread. You can cook it quickly, just as quickly it is eaten by guests.

Ingredients:

Bread - 1 loaf
Pickled cucumbers - 6-7 pcs.
Onion - 1/2 pcs.
Parsley - 1 bunch
Celery - 1 sprig
Chicken eggs - 6 pcs.
Mayonnaise - 1/4 cup
Mustard - 1/2 tsp
Dijon mustard - 1/2 tsp
Horseradish - 1-2 tsp
Lemon juice - 1 tsp
Ground black pepper to taste
Salt to taste

Cooking:

First, the eggs are diced. Then they add chopped onions and herbs. Cucumbers are chopped and also sent to a salad bowl. Everything is thoroughly mixed and seasoned. Dressing: mayonnaise, two types of mustard, horseradish and lemon juice.

Salad can be added with salt and pepper.

The resulting mass is applied to slices of bread.

Such a salad would be appropriate on toast, so you can pre-fry the bread in a pan or use a toaster.

Adding fish gives a special flavor to the dish. Such a composition can pleasantly surprise and deliciously feed.

Ingredients:

Pickled cucumbers - 2 pcs.
Canned peas - 1 can
Sprats - 1 can
Onions - 1 pc.
Carrots - 1 pc.
Chicken Egg - 3 pcs.
Rusks - 1 pack
Mayonnaise

Cooking:

Finely chop eggs, cucumbers and onion, add peas and grated carrots.

Sprats need to be kneaded with a fork and put in a salad bowl with crackers.

Season with mayonnaise.

A simplified set of ingredients rather refers this salad option to everyday dishes. But this does not reduce its taste.

Ingredients:

Pickled Cucumbers - 2 pcs.
Potatoes - 1-2 pcs.
Eggs - 2 pcs.
Onion - 1 pc.
Granular mustard - 1 tsp
Garlic green - 1 bunch
Garlic - 1 clove
Mayonnaise
Salt pepper

Cooking:

Eggs and potatoes must first be boiled, and then chopped. Chopped onions, herbs and cucumbers are added to the container. The mass is seasoned with mayonnaise - mustard sauce and garlic.

Mushrooms are very successfully combined with pickled cucumbers. Meat gives calories to the dish.

Ingredients:

Champignons - 300 g
Onion - 1 pc.
Chicken Fillet - 500 g
5 pickled cucumbers
Mayonnaise
Salt and pepper

Cooking:

At the initial stage, you need to chop onions and mushrooms, fry them in a pan.

Dice eggs and cucumbers and combine with mushrooms. The dish should be salt and pepper.

Mayonnaise is used for dressing.

Such a dish will be a great addition for fish (meat) and potatoes. Its preparation will not take much time, and a set of necessary products will not result in a pretty penny.

Ingredients:

Eggs - 3-4 pcs.
Pickled cucumbers - 5-6 pcs.
Caper - 2 tablespoons
Red onion - 1/2 pcs.
Greens
Mustard - 1 tsp
Mayonnaise

Cooking:

The salad starts with slicing small cucumbers. Finely chopped onions and capers. Boiled eggs are diced. Everything is connected and sprinkled with chopped greens.

Mustard and mayonnaise should be put in the salad. To mix everything.

The dish can not be salted due to the presence of a large number of salted ingredients.

Tongue Salad with Pickled Cucumbers

It is very important that the tongue is boiled to a soft state. In this case, the salad is very tender.

Ingredients:

Beef tongue - 500 g
4 pickled cucumbers
Canned green peas - 1 can
Chives
Vegetable oil

Cooking:

Tongue, cucumbers and onions are cut into strips. Mix the mass with peas and season with oil.

Unusual taste - this is how you can characterize this dish. Unlike other salads with pickled cucumbers, this option is very light, but nutritious.

Ingredients:

Fresh cucumbers - 4-5 pcs.
Pickled cucumbers - 4-5 pcs.
Feta cheese -300 g
Lemon juice - 1 tbsp
Olive oil
Sesame

Cooking:

A little olive oil is poured into the salad bowl. Fresh and pickled cucumbers are cut into large cubes. Feta is also heavily cut. Lemon juice is added and the salad is mixed.

Decorate the dish with sesame seeds.

This dish consists of only three main components, but this does not prevent it from being tasty.

Ingredients:

Shrimp - 200 g
4 pickled cucumbers
Eggs - 3 pcs.
Mayonnaise

Cooking:

For the salad you need:

Chop shrimp;

Chop the cucumbers;

Rub the eggs.

Season with mayonnaise.

Such a salad can be cooked during fasting and even positioned as a side dish.

Ingredients:

Potato - 2 pcs.
Pickled cucumbers - 3 pcs.
Onion - 1 pc.
Sunflower oil
Vinegar
Sugar

Cooking:

First you need to marinate the onions. To do this, it is cut into half rings, salted, sugar and vinegar are added.

Boiled potatoes and cucumbers are chopped, combined with onions and seasoned with sunflower oil.

You can also pickle onions using cucumber marinade. To do this, it is poured instead of vinegar.

The dish can be attributed to autumn salads. It is nutritious and healthy.

Ingredients:

Boiled beets - 1 pc.
Walnuts - 1 cup
Pickled cucumbers - 4-5 pcs.
Brynza - 200 g
Chives
Vegetable oil

Cooking:

Oil is poured into the bottom of the bowl. Diced beets, feta cheese and cucumbers are placed there. Salad sprinkled with chopped herbs and nuts.

This salad goes to another level, more festive and rich in ingredients. Beef gives him sophistication and uniqueness.

Ingredients:

Beef - 300 g
Pickled cucumbers - 5-6 pcs.
Canned Green Peas - 1/2 Tins
Onion - 1 pc.
Garlic - 2 cloves
Mustard - 1 tsp
Mustard seeds - 1 tsp
Olive oil
Rice vinegar
Salt pepper

Cooking:

Onion is chopped into thin strips and marinated with rice vinegar. Meat and cucumbers are also chopped into strips. Peas are added and the mass is mixed.

Dressing: combine chopped garlic, a little salt and pepper, two versions of mustard and olive oil.

Olive oil can be replaced with vegetable oil, but you need to choose refined so that the taste is not distorted.

One of the most delicious salads that is made easy and simple. If desired, hunting sausages can be replaced with another type of dry sausage.

Ingredients:

Hunting sausages - 200 g
Beets - 1 pc.
Carrots - 1 pc.
Onion - 1 pc.
Pickled cucumbers - 4 pcs.
Mayonnaise

Cooking:

The process is elementary: everything is cut into cubes and seasoned with mayonnaise.

This variation can also be attributed to one of the most satisfying salads. You do not need to spend a lot of time and money to cook it. It can be remembered when the guests came suddenly.