Jellied Pie with Apples and Pumpkin is an appetizing pastry with a delicate porous crumb, juicy fruit layer, cinnamon aroma and a crispy thin crust.
A cake is prepared on the basis of biscuit dough from eggs, sugar and flour. It is recommended to cut apples and pumpkin as thin as possible so that the fruits are baked and soft during the heat treatment.
The baked dessert must be cooled, then sprinkled with powdered sugar, icing, or just enjoy the light crunch of the top of the pie.
The recipe for the dish is completely simple, and the result is excellent!

Ingredients

• Wheat flour - 1 tbsp.;
• Eggs - 3 pcs.;
• Granulated sugar - 1 tbsp.;
• Eggs - 3 pcs.;
• Baking powder - 1 tsp;
• Cinnamon - 3 tsp;
• Pumpkin - 200 g;
• Apples - 2-3 pcs.

Preparation

Combine eggs with granulated sugar. Beat with a mixer until the sugar completely dissolves and stops crunching, and the mixture itself turns into a thick light cream. The more thoroughly the ingredients are whipped, the more lush our dessert will turn out.


Then remove the mixer, and in the egg mass add flour, sifted in advance and mixed with baking powder, in several steps. Stir the dough gently with a whisk or spoon. Its consistency should resemble thick store sour cream.


For baking a jellied pie, it is convenient to use a silicone or split form. If you are using the latter, then brush it with a thin layer of sunflower oil. Place peeled and thinly sliced ​​pumpkin on the bottom. On top are apple slices.


Sprinkle the fruit generously with cinnamon. It is in perfect harmony with pumpkin and apples.

Pour the contents of the form with biscuit dough and send to an oven preheated to 190 degrees for 25-30 minutes.


Check the readiness of the baking with a wooden toothpick: from a well-baked product, it will come out completely dry, without adhering dough.


Chill the jellied pie and only then divide it into portions and serve with tea.

Pumpkin and apple pie is a real fall bakery. It turns out to be slightly moist and very juicy. Such a dessert will surely surprise guests, and will become one of the best delicacies for home.

Pumpkin and apple pie will delight the most capricious sweet tooth.

Below is a basic recipe, on the basis of which you can experiment with other, very diverse ingredients in the future.

Required products:

• 50 milliliters of milk;
• two apples;
• 400 g of peeled pumpkin;
• half a glass of sugar;
• 350 g flour;
• egg;
• a pinch of baking powder.

Having prepared the ingredients, you can proceed directly to the cooking process:

1. Cut the pumpkin into small squares and mash it using a food processor or blender. Combine a bright sweet mass with milk, sugar and a raw egg.
2. In another container, bring together the baking powder with flour and add this mixture to the pumpkin. You should get a dough with a medium consistency.
3. Transfer the resulting dough to a baking dish, garnish with peeled and cut apples and cook in the oven for at least 40 minutes at a temperature of about 200 degrees.

Variation from kefir dough

Pie with pumpkin on kefir is prepared no more difficult than according to the basic recipe, but it turns out even tastier and softer.

You will need:

• three apples;
• 250 milliliters of kefir;
• a couple of homemade eggs;
• 350 g peeled pumpkin;
• a glass of granulated sugar;
• 200 g flour;
• cinnamon to your taste.

Cooking process:

1. Drive eggs into a bowl, add sugar and mix everything thoroughly.
2. Pour flour into this mixture, bringing it to a homogeneous state, and pour in kefir. You should get a mass similar in consistency to sour cream.
3. We wash the apples and pumpkin, free them from the skin, turn them into small squares.
4. We prepare the form in which we will bake, oil it and lay out part of the dough. Then we distribute the pumpkin and apple cubes, which we cover on top with the remaining dough.
5. We remove the form for 40 minutes in an oven preheated to 200 degrees and keep the pie in it until tender.

Shortcake with pumpkin and apples

The baked goods are crumbly, sweet and healthy at the same time, thanks to the pumpkin rich in vitamins.

Delicious autumn dessert.

Prepare the following foods in advance:

• half a lemon;
• two apples;
• 300 grams of flour;
• half a glass of sugar;
• two yolks;
• oil packaging.

You can start culinary experiments!

1. Cut the butter into medium pieces and mix with flour so that the crumb comes out. For this, the oil must be very cold.
2. In another container, mix the egg yolks with sugar, grind them well and send them to the flour. Bring the mass to smoothness and uniformity.
3. We divide the result into two pieces and turn them into thin layers. We put the first one in a mold and fill it first with grated pumpkin, and then with chopped apple, sprinkling with sugar.
4. The top of the cake can be covered with a second layer or beautiful shapes can be cut out of it. It remains only to remove the form in an oven preheated to 200 degrees and wait until the dish is ready. This usually takes about 25 minutes.

In a multicooker

A slow cooker pie is a great way to quickly make a delicious, healthy, and satisfying dessert.

Required products:

• two spoons of semolina;
• 150 grams of sugar;
• one apple;
• three eggs;
• about 350 grams of pumpkin;
• 250 grams of flour;
• baking powder bag;
• vanilla sugar optional.

Cooking process:

1. Put flour, baking powder, semolina and salt in a bowl. Add eggs separately beaten with sugar and vanilla to these ingredients.
2. Free the apples and pumpkin from the skin, grind and spread to the dough. Mix everything thoroughly.
3. We coat the multicooker cup with oil, put the resulting mass there and cook for 60 minutes on the "Baking" mode.

Bulk Pie with Pumpkin and Apples

Pumpkin and Apple Loose Pie is another variation of the traditional autumnal gifts of nature. Budgetary, but incredibly tasty!

Required products:

• three apples;
• about 500 g of peeled pumpkin;
• half a packet of butter;
• a spoonful of soda;
• a glass with a slide of flour and sugar;
• 200 g semolina.

Cooking process:

1. Pour semolina, soda, sugar and flour into a deep container. We knead everything.
2. We wash the apples and pumpkin, remove the skin from them and grind them on a grater.
3. Both mixtures, which turned out earlier, must be divided into several parts. With bulk ingredients - in three parts, and with apples - in two.
4. Liberally coat the selected baking dish with oil and begin to alternate layers. First, we spread the mass with flour, then with pumpkin and continue to do this until all the products run out. The last should be dry mass.
5. Chop the butter into small pieces, cover the cake with them and bring it to readiness in the oven. This usually takes up to 45 minutes at 180 degrees.

Ossetian pie in a slow cooker

Baking according to this recipe has an incomparable taste and aroma, because it is not for nothing that Ossetia is famous for its pies. And this one is also a traditional dish of the country.

Required products:

• a spoonful of yeast;
• 250 milliliters of kefir;
• half a packet of oil;
• spices to your taste;
• a spoonful of sugar and sour cream;
• a glass of flour with a slide;
• 300 g pumpkin;
• 150 g of cheese.

Cooking process:

1. We take a deep container, add half of the specified amount of flour, sugar and yeast there. Then we pour in kefir here, which we preheat. Cover the bowl with a towel and let stand for about 40 minutes.
2. After this time, the mass should increase slightly. Now we put sour cream, salt and flour in it, which remains. Cover the dough again and let it breathe for another 60 minutes.
3. While the process is going on, we are preparing the filling. We clean the pumpkin, grind it. Grind the cheese in the same way and mix these two products. We heat the oil to a liquid state, fill it with the pumpkin mass and add seasonings to your liking.
4. When the specified time has passed, we take out the dough, knead it slightly with our hands so that it does not stick and is elastic enough. Divide it into two pieces and turn them into thin round layers.
5. On each of them we spread half the filling of pumpkin and cheese, we splice the edges in the very middle so that the shape is somewhat reminiscent of khinkali. We turn this seam down and begin to roll it into a pancake. The size of the workpiece should be such that it fits into the multicooker.
6. We grease the bowl, put the workpiece there and bring it to readiness within 60 minutes, putting the device on the “Baking” mode.

The recipe for this simple and very tasty cake will come in handy in the fall, although you can bake such a delicacy all year round, since pumpkin and apples are on sale (or in home bins) without interruption. Pumpkin-apple pie is good for homemade tea drinking and for treating unexpected guests.

We offer to bake pumpkin-apple pie in the oven from liquid jellied dough on kefir with vegetable oil and pumpkin and apple filling.

For the test:
- kefir (or yogurt) - 200 ml
- vegetable oil - 150 ml
- sugar - about 1 cup
- salt - ½ tsp
- cinnamon - 2 tsp
- flour - 2 glasses
- baking powder - 1 sachet (or 1 teaspoon of baking soda)

For filler:
- pumpkin pulp - 300 g
- fresh apples - 2 pcs.

Additionally:
- vegetable oil for mold lubrication - 2-3 tbsp. spoons
- breadcrumbs for sprinkling forms - 1 tbsp. spoon
- icing sugar for sprinkling the finished cake - 1 tbsp. spoon

Cooking pumpkin apple pie

1. Peel the apples, core with seeds and grate on a medium grater.

2. Remove the peel and entrails from a piece of pumpkin, grate the pulp on a medium grater.

3. If the grated mass of pumpkin and apples is too juicy, squeeze out the excess moisture.

4. In a deep bowl, combine kefir, baking powder, vegetable oil, sugar, salt, cinnamon. Mix thoroughly.

5. Add a little flour to the resulting mixture, stirring. You should get a batter, like a pancake.

6. Add the apple and pumpkin filler to the dough, stirring vigorously with a spoon. You can use a mixer or a whisk.

7. Grease a baking dish with vegetable oil and sprinkle with breadcrumbs (you can replace it with semolina or just flour).

8. Pour the dough with filler into the prepared form and send to the oven preheated to 200 degrees.

9. Bake the pie for 10 minutes, then lower the temperature to 160 degrees and bake for another 40 minutes. Check the readiness of the pie with a wooden stick or a toothpick.It will come out wet and crumbled from an unbaked pie). The finished cake will acquire a golden brown hue, slightly cracking on top.

10. Remove the pumpkin-apple pie from the oven and sprinkle with powdered sugar after cooling.

Bon appetit and delicious pie!

On a note
If you want, you can make a richer topping for the pie, consisting of powdered sugar, vanillin, ground walnuts, peanuts, or pumpkin seeds.

Looked 3891 once

Pumpkin is a very healthy product, but not everyone likes to eat it. Her children especially often refuse to eat. But such a dessert as a pie with pumpkin and apples will delight even the most fastidious sweet tooth. Such pastries have a wonderful property: they are tasty, both hot, as they say, in the heat of the heat, and lying down - on the second, and even on the third day after baking. Therefore, you can safely cook a large pie, it will certainly be eaten by household members.

You can make Pumpkin Apple Pie using a variety of recipes. Pumpkin can be a part of both filling and dough. It is advisable to choose pumpkin varieties with bright orange pulp, they are more useful, since they contain more provitamin A.

The pumpkin intended for the filling is usually baked in the oven or boiled (it is better to boil it with steam, this way the beneficial substances are better preserved). When preparing the dough, raw pumpkin is used, but then the pulp must be grated on a fine grater.

Prepared cake in a mold or on a baking sheet is already placed in a well-heated oven. The cooking time depends on the type of dough and the size of the cake. The optimum cooking temperature for these baked goods is 180 degrees Celsius.

Apple pie with pumpkin made from yeast dough

First, let's prepare all the necessary products, putting them on the table in advance so that the ingredients reach room temperature:

• 360 gr. flour;
• 50 gr. sugar in the dough and another 100-150 gr. - into cottage cheese;
• 2 eggs;
• 50 gr. butter;
• 100 g sour cream;
• 2 teaspoons baking powder
• 300 gr. already completely peeled pumpkin pulp;
• 200 gr. apples peeled from seed pods;
• 0.4 kg of fatty cottage cheese;
• 2 tablespoons of starch;
• 125 gr. powdered sugar;
• some lemon juice.

Grind the butter with the addition of sour cream, two yolks (separate the whites and put them in the refrigerator for now), sugar. The last step will be to add a little flour, which must first be sieved. Quickly knead a firm, but not tough dough, place it in the cold.

Boil the pumpkin pulp until soft, when the pumpkin is almost ready to add the apple pieces and cook for a few more minutes. Drain off excess liquid and punch the fruits with a blender until puree. Grind cottage cheese with added sugar, mix with fruit puree and starch, beat until smooth.

Distribute the cooled dough in a round shape so that rather high sides are formed. We spread the curd-fruit filling on top and bake for three quarters of an hour. Beat the whites with the addition of a few drops of lemon juice and powdered sugar. Put it on top of the baked pie and send it to bake for a few more minutes. The top coat should take on a light cream color.

Bulk Pie with Apples and Pumpkin

If you don't feel like messing around with kneading the dough, you can use a simple recipe and make a pie.

Filling:

• 400 gr. peeled pumpkin;
• 400 gr. peeled apples;
• 0.5 teaspoon ground cinnamon.

Advice! For this cake to be tasty, the fruits for the filling must be juicy.

The foundation:

• 150 butter;

You do not need to cook the dough when making these pastries, you just need to mix all the listed base ingredients in a large bowl. Then divide this mixture into three parts (it is convenient to pour into three glasses).