What to cook outdoors. Pork shashlik "Juicy"

08.08.2019 Soups

Summer is the time for nature trips and picnics. Such a holiday is associated not only with fresh air, trees, a river, but also with delicious food.

However, summer is also the time when the risk of poisoning is highest. The scorching sun can quickly ruin even freshly prepared meals. They need to be selected with special care for a picnic.

The choice of dishes for a picnic is huge. What to cook - depends on individual preferences, as well as whether you plan to build a fire and cook something on the spot, such as barbecue or ribs.

On a picnic in the summer, you should not take perishable foods - pates, soft cheeses, curds, cakes, raw eggs, salads with mayonnaise and chocolate. Owners of portable refrigerators can skip this rule, but only if the food will not be exposed to air for a long time.

If you plan to cook barbecue outdoors, then a bowl of meatballs, cabbage rolls and other dishes will be out of place. Appetizers and sandwiches will be very useful to you, they will allow you not to die of hunger while waiting for the main course. It is desirable that the picnic food is not too greasy and heavy. Consider the most popular products that are suitable for outdoor recreation.

Meat

Meat is at the top of the list. It can be prepared at home. Fried chops, chicken legs, which can be cooked in crackers or batter, and baked chicken are suitable for a picnic.

A good option would be lazy chops. Cooking them is simple: take 1 kg of any minced meat, break 3 eggs into it, add spices to taste, salt and pepper. Stir and put the minced meat with a spoon on a frying pan heated with oil, forming small "chops" and fry them on both sides. If the stuffing comes out thick, add another one to it. From minced meat, you can form chops with your hands, and dip in flour, then in an egg and fry.

For nature, the best option would be meat on the coals. Both for grilling and barbecue, it is worth picking up meat with fatty streaks. From pork, loin, rump, brisket and neck are recommended. For grilling - tenderloin, brisket and loin on the bone and ribs. From beef - the inner region of the hind leg, rump, sirloin and tenderloin. From lamb - shoulder blade, ribs and back leg. From chicken - wings and legs.

It is better to marinate the meat at home - this will prevent it from spoiling and allow it to marinate. A traditional marinade is a mixture of oil, acid and onion. You can use any oil, without a pronounced aroma, it will cover the meat with a film that will not allow it to dry out during frying, so it will remain juicy. Dry wine, vinegar or is used as an acid. The onions will enhance the taste. You can use spices.

Sausages, sausages

Sausages are useful for making sandwiches and as a snack. And if they are cooked on coals, they will serve as the main dish.

If you do not plan to build a fire and fry on it, give up boiled sausage, because in the open air it quickly becomes weathered and becomes unattractive. For sandwiches, it is worth buying ready-made cuts.

Sausages and wieners are ideal for charcoal cooking. They can be cut and fried, laid out on a grill or put on a skewer.

A fish

Fish can be cooked at home. Better take the fillet - this will save you from fussing with the bones. It can be made in batter or breading.

Grilled fish comes out delicious. Catfish, cod, carp, mackerel, catfish, sturgeon, trout, salmon and salmon are suitable for grilling.

It is better to marinate fish at home. No fat is needed for pickling - lemon juice, soy sauce or white wine, and spices are enough.

Vegetables and fruits

Ideal foods for nature are vegetables. They can be eaten raw, used in salads, or grilled over charcoal. Wash them well before taking them on a picnic.

Potatoes can be taken raw and then baked in coals, cooked on a skewer, or boiled in their jackets at home.

Cabbage, onions, herbs, cucumbers, radishes and bell peppers are suitable for making salads. Delicious mushrooms, eggplants, zucchini, peppers and tomatoes are obtained on coals. They can be cooked on the grill or in the form of kebabs.

Grilled or grilled vegetables

Grilling vegetables is easy. At home, prepare the marinade by combining olive oil with large quantity wine vinegar, salt and black pepper. For a picnic, chop the vegetables, toss them with the marinade, and let sit for 1/4 hour. Oil the grate and fry the vegetables. 7 minutes is enough for each side.

Vegetables may or may not be pickled. If you are cooking eggplants, they should be chopped, salted and left for 20 minutes to get rid of bitterness. Sprinkle pieces of vegetables, fry, put in a dish and season with sauce. You can choose the sauce according to your taste. A mixture of balsamic vinegar, sugar, salt, garlic and olive oil is combined with vegetables.

Shish kebab from vegetables

For cooking, you can use any vegetables - zucchini, bell peppers, mushrooms, tomatoes, eggplant and onions. Tomatoes should be taken small, they can be left whole or cut in half. The remaining vegetables can be cut into rings, for example, eggplant and zucchini, or into cubes - bell peppers. Put them on a skewer and pour over the sauce. To prepare it, combine 1/2 cup soy sauce, 1 tbsp. olive oil, the same amount of lemon juice and Italian herbs. Drizzle the sauce over the strung vegetables - do this over a clean container to use the sauce that has dripped off the vegetables. Place the vegetable skewers on the grill and bring to readiness. Turn vegetables over and baste with sauce.

canned food

Canned food is not a mandatory option for nature, but you can use it if you are not going to cook over a fire. You can take canned fish, seafood and peas with you.

Homemade preparations will fit into the picnic - salads, pickled cucumbers, tomatoes and mushrooms. In the fresh air, such food quickly disperses.

Do not take processed and semi-hard cheeses for a picnic, as they quickly lose their appeal. For a trip to nature, hard, soft pickled and smoked cheeses are suitable. They can be used to make sandwiches and salads, as well as an independent snack. Cheeses are best grated or cut at home.

Bread and pastries

Many cannot do without bread, so it must be taken. Take at the rate of 1/2 loaf for 1 person. Flat cakes and pita bread are suitable for a picnic. You can take hamburger buns, hot dogs and stuff them on the spot.

Closed meat or cheese pies will also go. Children will love sweet pastries - cookies, biscuits without cream and buns.

Water and drinks

Water is useful not only for quenching thirst, but also for washing hands. You can take a thermos with coffee or tea, juice and compote for a picnic.

Other products

In nature, you need salt. Vegetable oil and sauces will not hurt - you can cook it yourself or buy ready-made ones and spices.

To protect yourself and loved ones, get a thermal bag or make one like it. To do this, freeze water, mineral water or other drinks that you plan to take on a picnic in plastic bottles. Before collecting a bag for nature, line its bottom and sides with a thick cloth or towel, place bottles of frozen liquid, and lay food on top. When it's time to sit down at the table, you will get not only fresh food, but also nice cool drinks.

Picnic salads

Most picnic salads are best dressed on site. Some of them are worth cooking in nature, for example, tomato salad. This will preserve the freshness, taste and appearance. Hearty salads with the addition of mayonnaise are not suitable for picnics, as they quickly deteriorate and become weathered. The same can be said about dishes seasoned with sour-milk products.

Consider salads suitable for a picnic.

A great salad for a picnic in nature - Greek. Its main ingredients are feta, tomatoes, onions, oregano and olive oil. Other products can be added at will.

Required products:

3 ripe tomatoes;
1/2 bell pepper;
medium cucumber;
medium red onion;
3 tbsp olive oil;
120 gr. feta;
20 pitted olives;
1 tbsp a spoonful of oregano;
salt and black pepper.

Chop all the vegetables, except for the tomatoes - it's best to chop them and add them to a salad at a picnic. Onions and cucumbers - half rings, peppers - straws.

Mix vegetables, put olives to them and place the salad in a container. Cut the feta into cubes and pack separately. Prepare dressing from salt, oregano, pepper and oil, pour it into a suitable container. Arriving at a picnic, add sliced \u200b\u200btomatoes to the salad. Season, stir and sprinkle with feta on top.

At home, cut the cabbage, cucumbers into half rings, dill and green onions. Mix and put in a container. Separately, prepare a dressing from sunflower oil, a small amount of vinegar and salt, pour it into a container. At the picnic, it remains to add dressing to the container with vegetables and mix.

Caprese salad

The salad is prepared quickly, so it can be made at a picnic. Cut into rings four tomatoes and 1/2 kg of Mozzarella cheese. Arrange them and the basil leaves nicely on a platter, season with salt and pepper, and drizzle with olive oil.

Similarly, you can prepare other salads, such as Caesar or a regular salad with radishes, tomatoes, lettuce and cucumbers.

sandwiches

Prepare sandwiches for a picnic in nature. If you stocked up on cutting, then quickly make them on the spot. They will turn out tastier if slices of bread are fried on a fire. Cheese, meat, sausage and vegetables can be put between slices of bread. Put them on the grill and hold them over the fire, then you will get excellent hot sandwiches.

Quick simple sandwiches can be made from a French loaf. Cut it lengthwise, scoop out some of the pulp to make a small indentation, then add your favorite toppings and cut the bread into pieces.

avocado sandwiches

Sandwiches with original taste will delight you. You will need a French loaf, goat cheese, arugula, pesto sauce, onion rings, avocado, fried or boiled breast.

Cut the loaf lengthwise, brush the bottom with cheese and layer the remaining ingredients, brushing with sauce. Cover with the top and cut the bread into portions.

Ham sandwiches

Prepare the filling. Cut the cucumber, tomato, bell pepper into half rings and 1/2 red onion into thin slices. Combine chopped parsley and basil, a little olive oil and salt. Pour dressing over vegetables.

Cut the loaf lengthwise, remove some pulp, sprinkle the inside with a mixture of 1 tsp. olive oil and 0.5 tbsp. balsamic vinegar. Arrange lettuce leaves, toppings and ham slices. Brush the top slice of bread with the butter and mustard mixture. Cover their sandwich.

If you have the patience, try making canapé sandwiches. The dish looks spectacular and is easy to eat.

Spring is a wonderful time for picnics in the park or forest, for cooking delicious meals on the grill or over a campfire. And if as many as 4 days off in a row fall on the May holidays, then not taking advantage of this is simply a sin!

Looking for what to cook for a picnic in the spring, which products are a must-have, and which ones should be avoided? Site "24" offers a picnic menu of 14 original recipes for delicious salads, meat dishes, drinks and even desserts that will make your picnic perfect.

Salads for a picnic

When preparing salads for a picnic, you should be careful. It is not advisable to take salads made from processed foods (for example, sausages or ham) with you, and also give up fatty sauces (especially mayonnaise). Salads with such ingredients can quickly spoil, and your picnic will end up far from what you planned for yourself.

So you better take it with you fresh vegetables. They can simply be chopped and seasoned with olive oil, lemon juice, or balsamic vinegar. A sour salad dressing will whet your appetite, and vegetables will help you avoid overeating. Therefore, before the main course, give preference to one of these salads.

Orange salad with olives

At first glance, oranges and olives are incompatible foods, but the combination of sweet and sour fruit with tangy olives will pleasantly surprise you.

Ingredients:
Romaine lettuce 2 forks
oranges 2 pcs.
olives 1 jar
olive oil 5 tbsp
wine vinegar 3 tbsp
fennel seeds 2 tsp
mustard 1 tsp
salt, pepper to taste

This picnic salad is super quick to make.

Picnic Orange Salad Recipe:

1. Combine olive oil, mustard, wine vinegar, fennel seeds, salt and pepper in a small jar. You can do this even at home, and take the ready-made gas station to nature.

2. Arrange the romaine lettuce in large chunks on a plate. Top with sliced oranges and olives. You can also add fresh cucumbers to the salad, but be guided only by your own wishes.

3. Drizzle dressing over salad and sprinkle with fennel seeds before serving.

Spring radish and potato salad

Ingredients:
potatoes 500 g
radish 1/2 bunch
walnuts 5-7 pcs.
olive oil 4 tbsp
lemon juice 3 tbsp
green onions 2-3 pcs.
honey 1 tsp
mustard 1 tsp
salt, ground black pepper to taste

Menu for a picnic in nature: potato and radish salad

Potato and Radish Picnic Salad Recipe:

1. You can boil potatoes at home or directly on the fire. However, the best option is to bake the potatoes in foil. To do this, wrap each potato in foil, but before that, salt and add a little oil. It is better to choose small potatoes, then it will brown faster. Put the potatoes on the coal. Baking time - 15-20 minutes.

Baked potatoes in foil

2. Cut the cooked potatoes into circles and pour the marinade from a mixture of olive oil, lemon juice, mustard and honey.

3. Cut the onion and radish, chop the nuts. Combine all ingredients and stir.

Waldorf salad for a picnic

This salad has a formidable name, but in fact it is a very simple and incredibly quick dish that Americans love very much.

Ingredients:
3 celery stalks
4 sweet and sour apples
walnuts 3-4 pcs
bunch of grapes (optional)
greek yogurt for dressing
lemon juice

Waldorf is the perfect picnic salad

Picnic Waldorf Salad Recipe:

1. Cut celery and apples. In the original recipe - cut into large pieces.

2. Mix celery, apples, nuts and grapes. Dress salad with Greek yogurt and lemon juice.

3. Cut the onion and radish, chop the nuts. Combine all ingredients and stir.

Sandwiches for a picnic in nature

After you eat your salad, you will crave something hearty. While the meat is fried, you can make delicious sandwiches. This will be a great alternative to harmful chips and crackers.

Chicken sandwich (serves 2)

Ingredients:
baguette
chicken fillet 150 g
tomatoes 1 pc
olive oil
garlic 2 cloves
yolk (for sauce)
grain mustard
leaf salad
hard cheese 2 slices

The main secret of the sandwich is aioli sauce

Picnic Sandwich Recipe:

1. The sandwich goes well with aioli sauce. Preparing it is very simple - chop the garlic and beat with a blender with yolks, lemon juice and salt. Pour in the oil in a thin stream. It is better if you prepare the sauce in advance - let it stand in the refrigerator for several hours. Then transfer the sauce to a convenient container and take it with you on a picnic.

2. Salt the chicken fillet and grill. Cut the baguette in half and brush it with aioli sauce.

3. Cut the tomatoes and cheese. Top the baguette with tomatoes, cheese, lettuce and grilled chicken. Cover with the other half of the baguette. Place the sandwich on the grill until the baguette develops a crust and the cheese melts.

Bruschetta with tomatoes and basil

The biggest advantage of such an appetizer is that they use a baguette as a base, but the filling can be prepared from any products that you have on hand.

Ingredients:
baguette
tomatoes
basil
garlic 1 clove
olive oil 2 tsp
wine vinegar 1 tsp

Bruschetta is a classic Italian appetizer.

Picnic bruschetta recipe:

1. Cut the baguette and grill it until crispy. Rub the toasted bread with a clove of garlic.

2. Finely chop the tomatoes and basil. Add olive oil and wine vinegar, salt to taste. Mix thoroughly. Cover the bowl with cling film and let it sit for 5-10 minutes. So the tomatoes are better saturated with the aromas of oil, vinegar and basil.

3. On top of the golden crust of bread, spread the tomato filling in an even layer.

Meat for a picnic

Barbecue or grilled meat can be made from anything - pork, lamb, poultry or fish. The main rule: choose only fresh meat - chilled. In order not to remain hungry after the rest, take 300-400 g of meat per adult.

Meat for barbecue should be with a minimum amount of fat - in this case it is "easier" for the stomach and will not burn so much.

barbecue recipes for a picnic

But the secret to delicious barbecue- hides in the marinade. We offer you 5 marinade options, as well as another one - an express option, when you decide to go on a picnic spontaneously.

Marinade based on onions and tomatoes (barbecue recipe from any meat)

This marinade is suitable for any type of meat, even fatty. Pickling time - 6-10 hours.

Grate one large tomato on a coarse grater, cut two more into small cubes. Grate one large onion and finely chop two. Add 3-4 chopped garlic cloves to the vegetable mass, salt and pepper to taste, you can add aromatic herbs, such as parsley, cilantro or basil.

Put a kilogram of chopped meat in a deep bowl, fill it with a glass of water and add the onion-tomato mixture.

The secret of a delicious barbecue is in the marinade

Spicy marinade (pork or veal barbecue recipe)

This marinade is best for pork or veal. Pickling time - 5-8 hours.

Heat 1-2 tablespoons of honey in a water bath. When it melts, add to it 3 tablespoons of soy sauce, 1 teaspoon of sesame oil, fresh or dried ginger, 2 crushed garlic cloves and red pepper to taste.

The resulting marinade should be enough for a kilogram of meat.

Lemon marinade (chicken skewers recipe)

This marinade is perfect for chicken. Marinating time - 2-3 hours.

Mix 1/2 teaspoon black pepper, the same amount of cinnamon, 1 teaspoon each paprika and salt, and 2 teaspoons dried Italian herbs. Add 2 crushed garlic cloves and a tablespoon of lemon juice to the spice. This mixture is enough for about half a kilogram of chicken fillet.

To make the kebab especially tender, mix 2 tablespoons of lemon juice and olive oil and grease the meat with this composition during frying.

String vegetables on skewers for meat - they will serve as a side dish

Yogurt Curry Marinade (Poultry Kebab Recipe)

This marinade is best for poultry or white meat. Marinating time - 2-3 hours.

Mix a glass of natural low-fat plain yogurt with 2 teaspoons of curry and salt to taste. Add chopped green onions and cherry tomatoes to the mixture. Marinate the meat for 2-3 hours.

Marinade for fish skewers

This marinade is perfect for any type of fish. Marinating time - 1-2 hours.

For half a kilogram of fish fillet, take one medium onion and cut it into rings. Next, chop 1-2 cloves of garlic (depending on size) and finely chop a small bunch of dill. Mix all this, salt, pepper with ground white pepper and pour a tablespoon of olive oil.

For variety - choose several types of meat or fish for barbecue

When the mixture is ready, cut half a lemon into thin rings, add it to the marinade and immediately put the pieces of fish in it.

Quick Pickle Recipe (Spontaneous Picnic Kebab Recipe)

If you decide to go on a picnic spontaneously and you do not have 6-8 hours to marinate the meat, you should not immediately resort to "heavy artillery" and soak the meat in mayonnaise or vinegar. With such a marinade, you will only spoil the barbecue.

To the chopped meat, add the grated onion, salt, pepper and other spices to taste. And fill the meat with mineral water. After half an hour, you can safely start frying.

The recipe for express barbecue marinade is very simple.

Pork ribs on the grill

Ingredients:
pork ribs 1.5 kg
4 tbsp. l. tomato sauce
2 tbsp. l. orange juice and liquid honey
1 st. l. soy sauce and wine vinegar

Pork ribs on the grill - a good alternative to barbecue

Recipe for pork ribs on the grill:

1. Before frying, the ribs need to be boiled. It is better to do this at home in advance. Thus, the meat will not dry out and will be very juicy. Prepare the marinade - mix orange juice, honey, soy sauce and wine vinegar. Pour the sauce over the ribs and leave them to marinate for 3-4 hours.

2. Put the ribs on the grill and fry for 20-30 minutes. 10 minutes before the end of cooking, pour the remaining marinade over the ribs - this way you will get a perfect golden crust.

Grilled chicken and bacon rolls

Ingredients:
chicken breast 3-4 pieces
bacon 1 pack
hard cheese
garlic 2-3 cloves
salt, pepper and seasonings to taste

Chicken and bacon rolls taste better with fresh vegetables

Recipe for chicken and bacon rolls:

1. Rinse the chicken breasts well and pat dry with paper towels. Cut each fillet lengthwise. Salt and pepper the meat.

2. Put cheese in the middle of each fillet. You can add greens and vegetables, such as tomatoes or red peppers. Wrap the fillet in rolls. Wrap each roll with a piece of bacon - so the meat will be juicy.

3. Put the rolls on the grill grate. They cook very quickly - 10-15 minutes.

Grilled steak

Ingredients:
pork steak
2 tbsp soy sauce
mustard seeds
salt, pepper to taste

Salt the steak at least 40 minutes before grilling

Grilled steak recipe:

1. Salt and pepper the steaks. Add soy sauce and mustard. Let the meat marinate for 1-2 hours. Important! Salt the steak at least 40 minutes before cooking, and do not salt immediately before frying.

2. Put the steaks on the grill and grill for 5 minutes on each side (depending on the thickness of the meat).

3. Remove meat from grill and wrap in foil. Let the meat rest for 15-20 minutes.

Desserts for a picnic

If you can cook anything at home with an oven, then you should take care of special dishes that can be cooked on the grill or grill. An ideal option for dessert is fruit.

Best suited for grilling - bananas, apples, pears, melons, watermelons, peaches. But citrus fruits are better not to fry, but to use their juice for gravy to the main dish.

Apples with sugar and cinnamon

Ingredients:
1 kg apples (prefer strong varieties)
juice of 1 orange
sugar 3 tbsp
ground cinnamon 1 tsp

These apples can also be grilled.

Recipe for apples with cinnamon and sugar:

1. Dessert sauce is best prepared at home. Mix orange juice and sugar, heat until sugar is completely dissolved. Add cinnamon and keep on fire for another 1-2 minutes. Pour the sauce into a small jar and take it with you.

2. Peel the apples and cut them into quarters. Soak the apples in the sauce and thread them onto skewers. Cook on the grill for about 5-6 minutes.

Bananas with chocolate on the grill

Ingredients:
bananas (by number of people)
chocolate 1 bar
marshmallow

You can cook bananas on the grill at the same time as potatoes

Recipe for bananas with chocolate on the grill:

1. Cut the bananas in the middle to make "boats". Stuff a banana with chocolate and marshmallows.

Bananas on the grill cook very quickly

2. Wrap bananas in foil and fry on the grill for 5 minutes. Before serving, bananas can be sprinkled with coconut or cinnamon.

Picnic drinks

It is better to leave carbonated drinks and sweet juices at home, take plenty of drinking water to nature. Lemonades are perfect - they are refreshing, and also much healthier than regular soda.

mint lemonade

Ingredients:
250 ml water
125 g sugar
4-5 sprigs of fresh mint
2 large oranges
1 large lemon
1 l sprite

Lemonade perfectly quenches thirst at a picnic

Mint Lemonade Recipe:

1. Put sugar in a large container, fill with water. It is better if the water is heated. Put the mint in the syrup and let cool.

2. Squeeze juice from citrus fruits. Mix the juice and the cooled syrup in a jug and add the sprite.

3. Serve in glasses with a sprig of mint and lemon or orange slices. If you have a cooler bag, take ice cubes with you and add to each glass.

cherry lemonade

Ingredients:
1 large lemon
2 medium oranges
3-4 sprigs of mint
100 ml cherry syrup or juice
ice cubes
soda

What to take for a picnic in nature: do not forget about drinks

Cherry Lemonade Recipe:

1. Slice half an orange and quarter a lemon. From other fruits - squeeze the juice.

2. In a large bowl, combine squeezed juice and cherry syrup/juice. Add mint and ice. Fill everything with sparkling or regular drinking water to taste.

What alcohol to take on a picnic

How is a picnic without alcohol? However, remember a few rules for drinking such drinks in nature. Be sure to have a snack before your first drink - light salads, appetizers or sandwiches are great. Opt for light drinks such as wine, cider or beer. The main rule is to remember the sense of proportion: after all, the main goal of your outing is outdoor activities, communication with friends, the pleasure of delicious food, and not a marathon in terms of the amount of alcohol you drink.

sangria recipe

Ingredients:
red wine 0.7 l
drinking water 0.7 l
sugar 2 tbsp
2 oranges
1 lemon
ice

Sangria is the perfect drink for your picnic

Sangria Recipe:

1. Cut the fruit into circles along with the peel.

2. Pour wine and water into a container, add sugar and mix well. Add chopped fruit.

3. Serve with ice and fruit pieces.

Bon Appetit! Share photos of your dishes in the comments :)

In nature, even ordinary food seems especially tasty! We have selected 7 recipes that you should definitely take with you on a picnic. They will pleasantly surprise you with a variety of tastes and will help to feed even a large company at no extra cost.

Thinkstock photos

This dish is ready in just minutes! It is convenient to take it with you to nature, without fear of getting dirty or losing ingredients along the way. Another indisputable advantage of lavash roll is the variety of fillings. It can be cooked with meat, poultry, fish, or even made vegetarian. The main thing is to choose the right combination of ingredients. Nobody will leave hungry!

thinkstock photos

Cupcakes can be more than just sweet! Try to cook them from ... zucchini. This unusual appetizer will surprise your loved ones and become the signature dish of a spring picnic. The classic cupcake recipe can be supplemented with various additives: ham, vegetables, cheese and herbs. Even kids who don't like vegetables will love this appetizer!

thinkstockphotos.com

Hot dogs are perfect for a picnic in nature! This dish, which is usually considered unhealthy fast food, at home becomes a healthy and satisfying snack. A classic hot dog is made using a variety of hot dogs and sausages, but feel free to experiment with flavors and replace them with any other meat, such as chicken or even crab!

thinkstock photos

This salad is a real kaleidoscope of colors and flavors! Tomatoes, cucumbers and bell peppers topped with salted cheese, olive oil and aromatic herbs... What could be better? This dish is prepared in minutes and eaten just as quickly. To take a salad with you on a picnic, put it in special lunch boxes or containers.

thinkstock photos

If you're going on a picnic and don't want to take the usual sandwiches with you, make delicious bruschettas right in nature! Prepare homemade chicken pate in advance and take it with you. Such an appetizer, which can be quickly spread on bread or pita bread, is perfect for a spring picnic!

thinkstock photos

When it's warm outside, instead of hot tea and coffee, you want to drink something cold and refreshing. Going on a picnic, be sure to bring homemade lemonade with you! This drink is made very simply, and the taste is much superior to store-bought soda. In addition, you can choose any fruits and herbs yourself, creating unusual flavor combinations!

jamieoliver.com

These vegetable tartlets from the famous chef look so elegant that they will turn an ordinary picnic into a real holiday! Take ready-made dough, so as not to mess with flour, and any seasonal vegetables.

Natalya Kaptsova

Reading time: 13 minutes

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Fresh air generates an incredible appetite. And that’s why it’s worth taking something tasty for a picnic with family or friends. In this article you can find simple recipes for appetizers, salads and main dishes for outdoor recreation.

The best recipes for picnic snacks - pita snacks, sandwiches, canapes

When choosing food, avoid perishable products even if you have a thermal bag. Many people like to take ordinary sandwiches with them on a picnic. It's simple and satisfying. Each of us loves sausage, cheese or meatballs on black bread. But in order to surprise guests and households, it is worth fulfilling a new recipe.

For example, you can make a mozzarella sandwich, tomatoes, cucumbers and lettuce. Such a snack will not bring extra calories. A sandwich with pear, ham and brie cheese on a light grain bun will impress people.

And for lovers of solid snacks, you can offer sandwiches with tuna and tomatoes .
Ingredients:

can of canned tuna
Hard boiled eggs - 2 pieces
Bulgarian pepper -1pc
Tomato -1pc
Garlic - 2 cloves
lettuce leaves
Olive oil with lemon juice or balsamic vinegar
Greens and salt and pepper to taste
White bread

It is worth refilling in advance and boil the eggs until tender. Post products layers : bread soaked in dressing, lettuce, tuna mashed with a fork, chopped eggs, pepper and tomato.

Lavash roll with Korean cabbage

Ingredients:

Lavash - 3 sheets
Mayonnaise - 100g
Garlic - 2 cloves
Dill -1 bunch
Smoked chicken breast - 300g
Hard cheese -150g
Korean carrot - 200g

To prepare the filling, you need to grate the garlic on a fine grater and the cheese on a coarse grater. Separate the meat from the bones and cut into cubes, and chop the greens. Mix all ingredients with mayonnaise. Put a sheet of pita bread on a hard surface, and half of the filling on it, cover with another pita bread and lay out the rest of the filling. Cover everything with the last sheet and carefully twist the roll. After an hour of cooling in the refrigerator the roll must be cut into circles.

Diet roll of lavash and avocado
Ingredients:

Lavash - 3 pieces
Tomato - 1pc
Avocado - 1pc
Bulgarian pepper - 1 pc.
Soft cream cheese - 50g
Greens - 1 bunch

Cut the peeled avocado into cubes and mix with chopped tomato, add cream cheese and herbs. Lay the filling on pita bread, as in the previous recipe.

For a picnic, a dish loved by many summer residents is ideal. stuffed loaf. To prepare it, you need a long crispy baguette. It can be stuffed with ham, cheese, herbs with tomatoes and peppers, boiled chicken and garlic. In general, everything that you love.

For an aperitif, children can be given a large juicy apple or pear. And as an appetizer sweet skewers from bananas, pears, kiwi and apples, watered with condensed milk. It's no secret that kids love beautiful food. Make the simplest mini sandwiches and decorate them in an original way.

Picnic Salads - Recipes for the Whole Family

For a holiday with the whole family, you can do vegetable salad from tomatoes, cucumbers, lettuce, radishes, dill, parsley and other greens that you can find. It is better to fill such a salad with olive oil with lemon juice or balsamic vinegar.

Similar prefabricated fruit salad kids will love it. Bananas, pears, apples, oranges, kiwi, grapes, melon and watermelon are traditionally added to it. Avoid grapefruit, lime and other bitter fruits , they will spoil the delicate taste of the salad. And the dressing for this dish is natural yogurt without additives.

Spicy lovers will prefer Salad "Country"

Ingredients:

Smoked sausage -200g
Can of corn - 1 pc.
Dill greens - 1 bunch
Garlic - 2 cloves
A pack of rye crackers with smoked flavor

Mix all ingredients and season with mayonnaise. Seafood lovers will appreciate salad with salted salmon.

Ingredients:

Cucumbers - 200g
Eggs -3pcs
lettuce leaves
Salmon, trout or pink salmon lightly salted -150g

Cut cucumbers, fish and eggs into cubes. Arrange on lettuce leaves and drizzle with olive oil and balsamic vinegar.

Interesting chicken liver salad will require prior preparation.

Ingredients:

Chicken liver - 500g
Tomatoes - 4pcs
Lettuce, arugula and basil - large bunch

Fry the liver until done. Mix with halved cherry tomatoes and finely torn greens. Dress the salad with vegetable oil, garlic, salt and pepper.

Simple and delicious picnic recipes - for family outdoor recreation

In addition to barbecue, you can cook a lot of interesting and tasty dishes at a picnic.

Surprise your loved ones with a large 800 gram carp on barbecue .

The fish practically does not need to be marinated. It only needs to be gutted, the head removed, divided into 2 layers and generously spread with sauce, which will require:

Vegetable oil - half a glass
Salt to taste
Pepper to taste
Lemon juice - a few drops

Cooking time of fish on fire is about 15 minutes. It turns out a very tender, juicy and fragrant dish.

Cheese zrazy – great picnic dish. They are baked or fried like ordinary meatballs, only a piece of cheese is added inside, which, when melted, gives piquancy to the dish.

You can prepare in advance stuffed potatoes.

Ingredients:

Potato - 7-9 large tubers
Cheese - 200g
Smoked ham - 300g
Greens - 1 bunch
Tomatoes - 2pcs
Mayonnaise, salt and pepper to taste

Boil potatoes in their skins, peel and cut in half. Remove the pulp with a spoon to make a deepening. Mix diced ham, herbs and tomatoes and season everything with mayonnaise and spices. Sprinkle generously with cheese on top. And the food is edible. But for the best look, bake the potatoes in the oven or microwave to melt the cheese.

Pork in soy sauce delight with oriental notes.
Ingredients:

Pork - 500g
Soy sauce - 200g
Sesame - 1 tsp
Red pepper - a pinch
Ground ginger - 1 tsp

In a marinade of soy sauce, sesame, pepper and ginger, dip the meat for 2-3 hours and refrigerate. After the time has elapsed, pull the pork out and bake in the oven at a temperature 180⁰С 50-60 minutes.

On the grill, you can bake not only meat or fish, but also potatoes, tomatoes, eggplant and zucchini. Mushrooms are perfectly baked on the grill without any spices. Before serving fried mushrooms need only be sprinkled with soy sauce.

Can do grilled cauliflower . It is baked in foil envelopes in a special marinade, which requires:

Soy sauce
Mustard
Garlic
sweet paprika
Salt
Pepper

Cauliflower with onion cut into half rings should be poured with marinade and packed in a foil envelope. Then put the dish on the barbecue grill. Cabbage is cooked in 20 minutes.

Remember that picnic dishes should be nutritious yet light so that you don't feel like heaviness. After all, you need to relax and have fun in the fresh air.

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What do you need for a successful picnic? Of course, to gather a good company. And then you can start organizing.

1. Determine the day

We study the weather forecast and choose the warmest and sunniest day. The ideal picnic cannot be held in the rain and with a cold wind. If you do not believe in forecasts, then it is better to immediately buy several raincoats.

We agree on a date with friends. Is everything confirmed? Then we continue.

2. Find a good place

We are looking for a cozy green place with a beautiful view. You can go to the lake, take a walk to a picturesque clearing in the forest, or go to the nearest park. Or maybe there are mountains near your city?

3. Cook food

Now we are planning a picnic menu. It is best to prepare several different snacks and take plenty of fruit. It is desirable that the products are not perishable, otherwise you will have to take a cooler bag. Grab buns, cookies, light cakes, and hams - anything simple and delicious. Or make snacks according to our recipes.

Picnic Turkey Rolls

Cooking method: brush thin pita bread or cream cheese tortilla. Lay on toplettuce, turkey, tomato, egg, onion and avocado. Add a piece of bacon, gently roll into a tube and cut in half.

Tomatoes stuffed with mushrooms

Method of preparation: cut off the top of the tomato and carefully cut out the pulp. Drain the juice, finely chop the pulp. Fry chopped mushrooms and onions in a pan. Grate cheese, add tomatoes, onions, mushrooms to it. Season with pepper, add two tablespoons of mayonnaise or sour cream, mix. Divide the resulting mixture into tomatoes.

Mini sandwiches with curd cheese

Cooking method: cut Borodino bread into small pieces, spread tomato curd cheese on it. Roll up a slice of raw smoked sausage and put on a sandwich. Decorate with greenery.

However, no one forbids you to have a belly feast and cook a lot of original dishes!

4. Think about drinks

Everything is suitable for a picnic: from refreshing citrus. As for alcoholic drinks, we offer light ones - apple cider or fruit sangria.

Lemon Cucumber Lemonade with Basil

Cooking method: grate the cucumber on a coarse grater, squeeze the juice. Cut the lemon into two parts and squeeze the juice. Another cucumber and lemon cut into rings. Put cucumber and lemon rings in a jug or jar, pour in lemon-cucumber juice, sweeten to taste with sugar, honey or syrup, add basil leaves. Pour in water and let steep.

Lemonade is best transported in a large glass jar or plastic jug with a tight lid.

classic sangria

Cooking method: cut apple, orange and lemon into small pieces. Mix wine with water in a 1:1 ratio, add sugar - 3 tablespoons per 1 liter of wine. Put fruit in the drink. It is best to keep sangria in the refrigerator before serving. In our case, a cooler bag will do.

However, a bottle of good wine or regular juice will also do. It is only important to know in advance the preferences of all your friends. Food and drinks are ready - let's go!

5. Take tablecloths or a blanket

Now let's decide what will be our table. We need two tablecloths. The first is an ordinary film that we lay on the ground. The second is a beautiful fabric or a thin blanket, put on top of the film. It is the tablecloth that will set the tone for the entire picnic.

6. Decide where you will sit

There is a table, but what about the chairs? Soft pillows! Ask each guest to take a small cushion so that seating is not an issue at the picnic.

An option for those who love comfort is folding picnic furniture. The table and four stools fold up to the size of a diplomat, they can easily fit even in the trunk of a small car.

And in order not to be afraid of the evening coolness, take some warm and soft microfiber blankets with you - these can be found in the bedding salon.

Plaid from the salon, price: from 2,160 rubles.

7. Decide on the dishes

What kind of dishes to take - regular or disposable? Let's do without white plastic plates and cups and. Even if the dishes are disposable, then let it be a beautiful paper picnic set. But we insist on bringing the usual dishes with you - at least glasses for wine and several large plates for fruits and sandwiches.

And one more thing: take some wooden boards. What for? We will talk about this a little later.

Perhaps it makes sense to buy a special basket in which it is convenient to store and transport everything you need for a picnic.

8. Come up with entertainment

What will you do in nature? Grab badminton rackets, a frisbee and don't forget a few board games like Imaginarium or Elias.

If you take children on a picnic, take care of their leisure time. Suitable, for example, board games-walkers.

Fun competitive game "Moana. Call of the Ocean" will captivate both children and adults. The task of the game is to cross the ocean, get to the mysterious island as quickly as possible and return the stolen heart of the goddess Te Fiti. Many other games for all ages can be found in the store.

"Moana. Call of the ocean”, price: from 132 rubles.

Do not neglect active rest! One of the fashionable entertainments is riding a hoverboard. Powerful and protected, it is great for off-road and rough terrain.

If you're having a picnic on the beach, bring bathing toys with you. By the way, air mattresses can replace seats if you spread your tablecloth on the sand.

Cool if you have a kite. You can also buy some sky lanterns and launch them after dark.

9. Consider serving

What will make your picnic truly cozy and festive? Original serving details. Use simple wooden boards for this: lay bread, meat and cheese cuts, cookies, fruits on them.

And, of course, we cannot do without a beautiful wicker basket, which is associated with a perfect picnic. You can not only put a lot of goodies in it, but also make it the center of the table. In addition, cute napkins and a pretty vase in which we will put fresh flowers will come in handy.