A charge of vitamins in the autumn season!

1. Carrot pie with bananas: the right baking!

Per 100 g: 231 kcal, proteins - 8 g, fats - 8 g, carbohydrates - 31 g.

Ingredients:

Eggs - 2 pcs.

Carrots - 2 pcs.

Bananas - 2 pcs.

Natural yogurt - 4 tbsp. l

Dried fruits - ½ tbsp

Oatmeal - 2 tbsp

Baking powder - 2 tsp

Ground cinnamon - to taste

Nutmeg - to taste

Olive oil - 3 tbsp. l

For cream:

Fat-free cottage cheese - 70 g

Natural yogurt - 30 g

Sweetener to taste

Cooking:

Preheat the oven to 180 degrees. Grind bananas in a blender, add eggs, butter, beat. Grate carrots on a fine grater and add to the dough along with chopped dried fruits. After adding dry ingredients, pre-mixed together. Mix well. Put in a baking dish, slightly oiled, bake until cooked (about 40 minutes).

If you want to serve a cream pie, just beat the low-fat cottage cheese with natural yogurt. Cream the cooled cake.

2. Carrot-oat diet cake - a pleasure you can afford!

Per 100 g: 126 kcal, proteins - 6 g, fats - 1 g, carbohydrates - 23 g.

Ingredients:

130 g ground oatmeal

2 medium apples

1 carrot

60 g honey

Juice of half a lemon

A pinch of salt

At the tip of the knife is cinnamon, ground ginger, cloves

Olive oil

For cream:

150 g fat-free pureed cottage cheese

4 tsp natural yogurt

Stevia, vanilla

Cooking:

1. Preheat the oven to 180 degrees. In a bowl, mix salt, oatmeal, spices, honey, a drop of olive oil.

2. Grate apples and carrots. Squeeze juice out slightly if necessary.

3. Grease the mold and sprinkle with ground oatmeal.

4. Bake for 30-40 minutes. After baking, cool the cake.

5. Meanwhile, whip all the ingredients for the cream into a homogeneous air mass.

6. Cut the cake into several parts and coat with cream. Garnish with fruit on top or as you wish, leave in the refrigerator for soaking overnight.

3. Carrot PP-cake: pure pleasure!

Per 100 g: 130 kcal, proteins - 6 g, fats - 3 g, carbohydrates - 19 g.

Ingredients:

Banana -2 pcs

Carrots -3-4 pcs

Eggs -3 pcs.

Kefir 1% -1 cup

Oatmeal -1 cup

Sweetener to taste

Cooking:

In 1 cup of kefir, add soda and let stand for 10-20 minutes, so that the cake is more magnificent.

Three carrots on a fine grater.

Beat the eggs, pour it into the mixture with grated carrots, grind the bananas with a blender or fork, add to the carrots, pour the kefir, add the oatmeal and mix thoroughly.

Pour the dough into a mold and bake at 170 C for 40-50 minutes.

(It is possible in the multicooker in the Baking mode - 1 hour)

4. Carrot cake in a mug

Per 100 g: 242 kcal, proteins - 7 g, fats - 13 g, carbohydrates - 26 g.

Ingredients:

Carrots - 30 g (grated)

Oatmeal - 4 tbsp. l

Milk 1% - 5 tbsp. l

Nuts - 25 g (we have pecans, but can be replaced)

Cinnamon - ⅛ tsp

Olive oil - 3 tsp

Cooking:

Whisk milk and butter in a bowl. Gradually add all other ingredients except nuts. Mix well. Pour the dough into two circles or one bowl. Cook for 2 minutes in the microwave at high power. Then leave in the oven for another minute.

Remove and cool for about 5 minutes. Garnish the cake with ground nuts before serving.

5. Curd casserole with carrots: a total of 66 kcal!

Per 100 g: 66 kcal, proteins - 5 g, fats - 3 g, carbohydrates - 5 g.

Ingredients:

Carrots - 1 kg

Eggs - 4 pcs.

Fat-free cottage cheese - 200 g

Sesame or nuts - 20 g

Olive oil - 1 tsp

Sweetener to taste

Salt to taste

Cooking:

Peel and grate the carrots. Separate the yolks from the proteins. Beat the yolks until light, the proteins with a pinch of salt - until stable peaks. Add cottage cheese to the yolks, mix until smooth. Stir in the carrot, add the proteins and mix gently. Lubricate the baking dish with oil. Spread carrot mass and smooth. Sprinkle with sesame seeds or nuts (any). Bake for 40 minutes in an oven, preheated to 180 degrees.

6. Carrot-based cheesecake: incredible yummy for your body!

Per 100 g: 123 kcal, proteins - 5 g, fats - 5 g, carbohydrates - 16 g.

Ingredients:

For the basics:

Carrots - 400 g

Dates - 100 g

Pecans - 50 g (can be replaced with other nuts)

Olive oil - 1.5 tbsp. l

Cinnamon - 1 tbsp. l

Vanillin - 1 tsp

For filling:

Soft curd - 400 g

Natural yogurt - 1/2 tbsp

Lemon zest - 1 pc.

Honey - 2 tbsp. l

Vanillin - 1 tsp

Pecans - to taste (for decoration)

Cooking:

Beat grated carrots in a blender with nuts, dates, cinnamon, butter and vanilla. You should get a homogeneous paste. Place the paste in a greased form and tamp. Beat yogurt and cottage cheese. Add vanillin, zest, honey. Put a layer of cream on a carrot base and garnish with pecans. Send the cheesecake to the refrigerator for two hours.

7. Fitness cake with carrots

Per 100 g: 162 kcal, proteins - 9 g, fats - 3 g, carbohydrates - 24 g.

Ingredients:

For biscuit:

Carrots - 4 pcs.

Dried apricots - 30 g

Eggs - 3 pcs.

Oatmeal - 2 tbsp

Salt to taste

To pay off soda with lemon juice - 3 g

For filling:

Fat-free cottage cheese - 250 g

Natural yogurt - 150 g

Banana - 1 pc.

Gelatin - 1 tsp

Vanillin - to taste

Sweetener to taste

Cooking:

Rub carrots on a grater, chop dried apricots with a knife or in a blender.

Simmer carrots in a pan over low heat for 10 minutes, cool. Beat the whites with a pinch of salt in a firm foam. Mix the yolks with flour and yogurt, add the stew and whipped whites. Mix everything carefully and pour into a greased form.

Bake for 25-30 minutes in the oven at 180 degrees. Remove carefully, cut into 4 cakes. Cook the filling. Dissolve gelatin, let cool, mix with yogurt. Add cottage cheese, chopped banana, vanillin and mix well, preferably in a blender. Lubricate with filling and refrigerate overnight to solidify gelatin. Sprinkle on top with something, such as sesame seeds, cinnamon or coconut.

Bon Appetit!

24.06.2018, 08:00

A healthy diet is not just about cucumber and dry chicken breast. Discover the many delicious and wholesome PP dishes.
  PP can even be desserts - low-calorie and tasty. We have selected some simple recipes for you.

Carrot PP Cake

Banana - 2 pcs., Carrots - 3-4 pcs., Eggs - 3 pcs., Kefir - 1 glass, honey - 3-4 tbsp. l., oatmeal (can be corn) - 1 cup, soda - 1/2 tsp.

In a glass of kefir add soda and let stand 10-20 minutes to make the cake more magnificent. Three carrots on a fine grater, grind bananas with a blender or fork. Beat eggs with honey, mix with carrots and bananas, pour kefir and mix. Pour the dough into a mold and bake at 170 degrees. 40 minutes or in a slow cooker in the “Baking” mode - 1 hour.

Light chocolate PP cake without flour and sugar

250 g of dark chocolate (from 70% cocoa), 5 large eggs, salt, sweetener as desired.

Preheat the oven to 250 degrees. Break 2/3 of the chocolate into pieces and melt in a water bath without stirring. Separate the squirrels from the yolks. Beat the yolks (they should lighten slightly) and combine with melted chocolate. Beat the whites with a pinch of salt to a dense consistency, add to chocolate, mix quickly. Line a mold with a diameter of 10-15 cm, greased with vegetable or butter, put the chocolate mixture there and bake in a preheated oven for 8 minutes. Then remove from the oven and refrigerate for half an hour, then refrigerate overnight. In the morning, melt the remaining chocolate, mix with sweetener, pour the cake on it and send it again in the refrigerator for 10 minutes. You must cut the cake with a hot knife, previously dipped in boiling water. After all, in fact, your cake is a gentle whipped chocolate.

Fast PP cake in the multicooker

50 g of corn flour, 1 ripe banana, 100 g of ordinary cottage cheese, 30 g of oatmeal, 50 g of kefir (can be replaced with fermented baked milk), 35 ml of water, 30 g of butter, 30 g of cocoa, 1/3 tsp. soda, sweetener.

Corn flour can be made independently by simply grinding the grinder with a coffee grinder until flour is formed, and then sifting through a sieve. It is impossible to replace corn flour with another (for example, wheat). Corn flour does not have gluten, it gives the product friability. If you replace it with flour, which also does not form gluten: rye or buckwheat, but the taste of the cake will be different! Melt the butter, add water, cottage cheese and banana to it. Mix all this with a blender to a puree state. Add cocoa, flour, kefir, soda and blender again. If the dough is very viscous, then add some more water or fermented baked milk. Put the dough in the mold. Bake in a slow cooker, Baking mode, 50 minutes. Or in an ordinary oven.

PP dessert without baking pear and cottage cheese

The foundation:  apples - 1-2 pcs. (200 g), oat or whole grain flakes - 180 g, dried fruits (figs, dates) - 100 g, bananas - 2-3 pcs. (220 g).   Cream:  soft creamy curd (nonfat) - 500 g, yogurt 2.5% - 300 g, honey to taste, nectarine (150 g).

We are preparing the basis. To do this, grind the flakes in a blender or coffee grinder, grate the apple, finely chop the dried fruits. Puree the banana and add it to the mixture of apples, flakes and dried fruits. Mix, put in a mold (preferably with removable sides), align, tamp a little and put in the refrigerator. Cooking cream. Mix yogurt and soft cottage cheese, add honey, mix. Cut the nectarine into thin slices or cubes, add to the cream (several slices can be left for decoration). We spread the cream on the base, decorate with pieces of fruit, nuts or berries on top. We leave the cake in the refrigerator for the night to freeze the cream.

Dietary cheese cakes

500 g of cottage cheese up to 8%, 2 yolks or 1 egg, vanillin, honey to taste.

Grind the cottage cheese twice with a sieve - this will make the product very soft and airy. Rubbed cottage cheese is transferred to a deep plate, an egg or yolks, vanillin, honey for sweetness are added to it. All ingredients mix well until the dough is homogeneous. Pour a little flour into a flat plate, which will be used as a breading. Roll balls from dough, flatten, roll in flour and place on a baking sheet, as cheesecakes are prepared in the oven. The baking sheet is not oiled, but covered with parchment paper. The oven warms up to 180 degrees, the oven needs 25–35 minutes.

PP is a popular nutritional system today. In PP, very fatty foods, processed foods, foods high in sugar, salt, fast carbohydrates are minimized or excluded from the diet. This food is balanced according to BZHU (proteins, fats, carbohydrates), it observes the compatibility of products with each other.

PP cottage cheese-oatmeal cookies

300 g of cottage cheese, 270 g of oatmeal, 3 bananas, 100 g of raisins.

Soak raisins in hot water. Thoroughly mix the cottage cheese, peeled chopped bananas and oatmeal ground through a blender with a blender. Put raisins in the curd mass and let stand for 20 minutes. Cover the baking sheet with parchment paper and place the shaped oval cookies on it. The distance between them is at least 2 cm. Put the baking sheet in the oven, heated to 180 degrees. and bake for 35 minutes. Cookies should brown, but remain soft.

PP Cheesecake

Korzh:4 tbsp. tablespoons oat bran, 3 tbsp. l kefir, 1 egg, stevia (sweetener) to taste.   Cream:  400 g fat-free cottage cheese, 2 eggs, 1 tbsp. l fat-free kefir or natural yogurt, vanillin, stevia or other sweetener, soda.

Mix all the ingredients for the cake, put in a mold and bake for 15-20 minutes. Korzh should be like a cracker. For cream, we separate the proteins from the yolks, put the proteins aside. Mix the yolks and all other ingredients. Beat the proteins to a thick foam and carefully add to the cream. Pour everything onto the finished cake. Bake in the oven for 30-40 minutes. Decorate with fresh berries.

Pumpkin Chocolate PP Brownie

Pumpkin - 400 g, egg - 1 pc., Cocoa powder, coconut (or any other) flour - 2 tbsp. spoons.

Cut the pumpkin into cubes, bake or boil until cooked. Let cool and whip in a blender in mashed potatoes. If necessary, add a couple of tablespoons of water. Add the egg and beat again. Add cocoa, whisk. Check the resulting mass for sweetness. Add 1 banana or sweetener as needed. Add flour to the eye - the dough for brownie should be consistency like thick sour cream. Cover the pan with baking paper and sprinkle with coconut flour. Put the dough in the form, flatten. Sprinkle a thin layer of mixture of the remaining flour and cocoa on top (it is better to use a sieve) - this forms a crust during baking. You can add ground spices - cinnamon, cloves. Bake in preheated to 180 gr. oven 25-30 minutes until a thin crust. It is best to use convection mode. Turn off the oven, let the brownie stand in the hot oven for about 15 minutes. Then remove and let cool naturally. Dice, serve cold or hot - as you like!

Light Coconut Curd PP Cake

3 cups flour, 2 eggs, about 1 cup sugar, 1/2 teaspoon baking soda, salt to taste, 250 g 9% cottage cheese, coconut flakes. For curd cream:350 g of cottage cheese, 250 g of low-fat sour cream, 20 g of powdered sugar, vanillin, 100 g of coconut flakes, sometimes more is required.

Beat the cottage cheese and other ingredients on the dough with a blender, except for flour and baking powder. Then add flour and baking powder, mix and cool. Divide the dough into 8 parts and bake from each cake. To avoid bubbles, before placing in the oven you need to pierce the dough in several places. Beat the cream onto a cream with a blender or grind with a sieve. Beat sour cream with powder until stable peaks, add vanillin, mix with curd preparation and cool. Coat the resulting cakes with cream, garnish with coconut. The finished cake should be soaked for 6 hours. Then it can be served at the table.

PP candy "Raffaello"

140 g of cottage cheese, zest of one orange (lemon), 1 tsp. cocoa, 1 tsp sugar or substitute, a bag of vanillin, 70 g dried apricots or prunes.

Pour boiling water over citrus, blot with a napkin and rub the zest on a fine grater. Drain prunes or dried apricots with boiling water, grind with a blender, combine with zest. Then add cottage cheese, cocoa, sugar and vanillin to the blender, mix. Form candy balls, roll them in coconut flakes and put in the refrigerator for 30 minutes to solidify and hold their shape. Sweets are tender and moderately sweet. Thanks to the zest, they have an original shade and taste.

PP - Apple Cheesecake

Large sweet apple - 4 pcs., Egg (yolk) - 1 pc., Soft non-fat cottage cheese - 150 g, vanilla, sweetener to your taste.

For apples, peel the upper third. Cut the stalk and core. Gently scrub a little pulp with a spoon. Mix cottage cheese with yolk and vanilla and stuff apples. Put in a heat-resistant form, pour in a little water and bake for 25 minutes at 200 degrees.

For shortcakes:

• 2 carrots.
• 2 eggs.
• 250 g of oatmeal.
• 3 tbsp. tablespoons of cornmeal.
• 3 tbsp. spoons of oat bran.
• 200 ml of milk.
• 1 orange
• 1 teaspoon of baking powder.
• 1 teaspoon stevia.

For cream:

• 100 g of cottage cheese.
• 50 g of soft cottage cheese.
• 1 teaspoon stevia.

Diet carrot cake cooking recipe:

1. Break eggs into a bowl, add stevia and beat until foam. Instead of stevia, you can take any other sweetener to taste.

2. Now add all the dry ingredients: oatmeal, cornmeal, oat bran and baking powder. We mix, although for now it will turn out with difficulty.

3. Next, add milk and freshly squeezed juice of half an orange to the bowl. Using a blender, mix the mixture.

4. It turns out the dough of the consistency of liquid sour cream. We leave it for 10 minutes so that the flour and bran are dispersed.

5. At this time, peel the carrots and grate it on a fine grater. Also grate the zest of orange. Add the bright ingredients to the dough and mix it well.

6. Pour the finished dough into a cake pan. I used a rectangular silicone cake pan. We put in the oven preheated to 180 degrees for 30-40 minutes.

7. The readiness of the cake is checked by a match. When it is taken out dry, remove the cake from the mold and cool it on the wire rack.

8. When the cake has cooled down, cut it into small rectangles to form cakes later.

9. Soak each rectangle with juice from the second half of an orange.

10. It's time to make a cream. To do this, beat the curd cheese with soft curd and stevia.

11. Smear the cream with half of the resulting rectangles.

12. The remaining half covers the missed rectangles. Here are our carrot cakes and formed.

13. We also coat the top of the cakes with cream and decorate to taste. It can be nuts, candied fruits, coconut flakes or, as in my case, pastry topping.

Eating sweet pastries and not getting better is the dream of every girl, and sometimes, in the pursuit of a beautiful and slender figure, you have to strictly limit yourself to food. It is good that there are recipes that allow you to maintain a good figure without giving up your favorite dishes. This recipe for a diet carrot cake just fits this description. It is prepared very simply, and the result will pleasantly surprise and delight you.

  Diet Carrot Cake - Essential Products

To prepare a low-calorie carrot cake, you will need the following ingredients.

For the test:

• 4 large or 5 small eggs;
• 400-500 grams of fresh carrots;
• a glass of oatmeal or any other flour;
• 100 grams of low fat cottage cheese;
• any sweetener (stevia, fitparad, etc.)
• baking powder.

For cream:

• any thick fat-free yogurt;
• sweetener.

To decorate:

• favorite fruits (bananas, oranges, apples, pears, etc.).

  Diet Carrot Cake - Cooking Cakes

• Grind fresh carrots to a state of dust. You can do this manually by rubbing the carrots on a fine grater or use the food processor.

• In a deep bowl, beat eggs with sweetener. Next, without stopping whipping, add 100 grams of cottage cheese, a glass of flour, a baking powder and mashed carrots to them.

• Put the finished dough in a silicone mold and put it in the oven, preheated to 180 degrees for 40-45 minutes.

  Diet Carrot Cake - Cooking Cream

To prepare the cream, take any yogurt that you like best. The main thing is that it be thick enough and it can be easily coated with cakes, as well as a fully prepared cake. If it is not, then add a little corn starch to it or use gelatin. Do not forget that the cream should be sweet enough, therefore, if you took a classic yogurt without fillers, be sure to sweeten it with a sweetener.

.

  Diet carrot cake - collect the cake

• Ready sponge cake needs to be cooled well and cut into several shortcakes. The number of cakes directly depends on the size and thickness of the biscuit. Thoroughly coat each cake with a cream prepared in advance.

• With the same cream, you need to brush the cake on top and on the sides.

• Use any fruit your family loves to decorate the cake. Remember that bananas and grapes have the highest calorie content, therefore, if you want to reduce the calorie content of the product to the maximum, then refuse to use them. Pineapples and oranges are best suited for decorating a diet cake, as they speed up metabolism and have a good effect on digestion.

The finished cake should be soaked properly and you can serve it to the table!

Carrot pie will be a great dessert for dieters, or just for a healthy diet. It is a mistake to believe that this dish has too poor taste, because there are many recipes for its preparation - tasty, piquant, light and even delicious.

  Carrot cake is simple, but healthy and tasty.

You need:

• flour - 2 glasses;
• grated carrots - 1 cup;
• sugar - 1 cup;
• eggs - 4 pcs.;
• vegetable oil - 3 tbsp. spoons;
• walnuts - 100 g;
• raisins - 100 g;
• baking powder - 2 tsp;
• vanillin - 1 teaspoon;
• cinnamon - 1 teaspoon;
• salt is a pinch.

Beat eggs with vanilla and sugar. Carrot puree or just grated carrots, butter, flour and cinnamon are sent there. Mix everything thoroughly until you get a thick dough. Next add chopped nuts and raisins.

Take the baking dish. It can be of any shape - both rectangular and round. Cover it with parchment paper and lay out the dough evenly. Bake for about an hour at a temperature of 180. Before serving, you can decorate a diet cake with something on top - nuts, candied fruits, dried fruits.

Lean carrot cake without eggs

You need:

• grated carrots - 1.5 cups;
• flour - 1 glass;
• sugar - ½ cup;
• vegetable oil - 2 tbsp. spoons;
• baking powder - 2 tsp;
• walnuts - ½ cup;
• cinnamon - 1 tsp;
• salt is a pinch.

To prepare a lean carrot cake, first of all you need to mix grated carrots and sugar. Then you need to add oil and a small amount of flour with baking powder to the mixture. Knead the dough and gradually add the remaining sifted flour. Introduce chopped nuts and cinnamon into the finished mass. Stir again.

Take a baking dish, cover it with parchment paper, greased with oil, and pour the dough evenly. It should initially be of medium density. The cake is baked in an oven at a temperature of 200 degrees. Check it for readiness from time to time with a toothpick.

With semolina

You need:

• semolina - 1 glass;
• flour - 1 glass;
• grated carrots - 2 glasses;
• kefir - 1 cup;
• sugar -1 cup;
• soda - 1 teaspoon;
• butter - 150 g;
• eggs - 2 pcs.;
• vanillin - 1 tsp.

The cooking process will take very little time and effort:

1. First of all, semolina is poured with kefir, insisted for a while, after which the resulting mixture is well mixed.
2. To make a pie you will need a couple of glasses of grated carrots, which can be chopped on a fine grater, but the cake from the juicer is best suited for this purpose.
3. Eggs beat with sugar. Next, sifted flour, melted butter, vanillin and soda are added there. It is not necessary to extinguish it, since kefir is present among the ingredients.
4. Put semolina to other components and knead the dough. It should turn out medium density and without lumps.
5. Put it in a baking dish, covered with parchment paper and sprinkled with semolina with oil. Send the cake for 40-50 minutes in the oven.

In a slow cooker

Cooking a carrot pie in a slow cooker is even easier than in the usual way.

You need:

• flour - 1 glass;
• sugar - 1 cup;
• grated carrots - 1 cup;
• fatty oil - 100 g;
• eggs - 2 pcs.;
• baking powder - 2 tsp;
• cinnamon - a pinch;
• salt is a pinch.

It’s still easier here, because, perhaps, a clever technique will do most of the work itself.

1. Beat eggs with sugar.
2. Take a couple of carrots with the expectation that you get a glass of finished mashed potatoes.
3. Dissolve the butter in a pan and pour in the eggs with salt.
4. Flour is mixed with cinnamon and baking powder. Combine both parts of the mixture and put the grated carrots there. Mix everything thoroughly with a spoon or fork.
5. Lubricate the surface of the bowl with enough oil. Close the lid and put the “Baking” program in the device for an hour.

If the cake is not ready enough, then you can increase the cooking time. The finished dish, if desired, is decorated on top with crushed nuts or raisins.

Chef Jamie Oliver's Carrot Cake

You need:

• flour - 1 glass;
• sugar - 1 cup;
• eggs - 4 pcs.;
• grated carrots - 1 cup;
• orange zest and juice;
• icing sugar - 120 g;
• a pack of butter;
• lime juice - 2 tbsp. spoons;
• a pinch of baking powder.

It is not necessary to be a chef to perfectly repeat his recipe. Everything will turn out just as good for you!

1. While you are preparing the ingredients, set the oven to heat up to 180 degrees.
2. Mash the softened butter with sugar and egg yolks. Then add orange juice and chopped zest, carrots and flour mixed with baking powder into this mass. Mix it all thoroughly and knead the dough.
3. Separated proteins with a pinch of salt are whipped until airy and little by little are added to the dough. We spread the resulting mass into a baking dish and send it to cook for 45 minutes.
4. For the time being, let’s make icing from lime juice and powdered sugar. When the hot cake cools slightly, evenly lubricate it with the resulting composition.

Step-by-step recipe with oatmeal

You need:

• carrots - 1 pc.;
• low-fat cottage cheese - 120 g;
• kefir - 2 tbsp. spoons;
• currant - 50 g;
• oat groats - 1 cup;
• egg - 1 pc.;
• sugar - ½ cup;
• vanillin - 1 teaspoon;
• to a teaspoon of baking powder.

Carrots are rubbed on a grater, oat groats are crushed into flour. The mixture is mixed and sugar with vanilla is added there, then an egg and kefir. The result is a thick dough that needs to be divided into a couple of parts. Put the first in a greased form and send to bake for 20-25 minutes.

Now it’s the turn of preparing the toppings. Low-fat cottage cheese is mixed with currants, which, if desired, can be replaced with blueberries or any other suitable berries. When the first cake is ready, put the filling on it and fill it with the remaining dough. Send your mold back into the oven for half an hour. Once cooled, the cake can be served with aromatic tea.

With dried fruit

You need:

• grated carrots - 100 g;
• dried fruits - 120 g;
• flour - 1 glass;
• eggs - 2 pcs.;
• a piece of oil;
• baking powder - 1 teaspoon;
• sugar - 4 tbsp. spoons.

It will take you no more than an hour to prepare this dessert. But the pleasure is enough for the whole evening.

1. Whipped eggs are mixed with melted butter, and dried fruits are chopped with a knife or blender. You can also add nuts to them, which you also need to grind.
2. Flour is mixed with baking powder and other ingredients. Mix everything thoroughly until smooth.
3. Preheat the oven to 200 and put the resulting mixture into a baking dish. It is preferable to use silicone, as it will be easier to extract the finished dish from it.  Bake carrot cake with dried fruits for 45 minutes.

Orange flavored

You need:

• grated carrots - 1 cup;
• flour - 1 glass;
• sugar - 1 cup;
• sour cream - 2 tbsp. spoons;
• orange - 1 pc.;
• eggs - 3 pcs.;
• soda - on the tip of a spoon;
• salt is a pinch.

Be sure, the orange vegetable and fruit coexist perfectly in one dessert, creating a truly unique taste.

1. Orange is cut into small cubes directly with the peel and mixed with grated carrots.
2. Eggs with sugar are beaten separately, flour and soda are put.
3. Mix the carrot and orange portion and flour. At this stage, raisins can be added to the dough, having previously doused it with boiling water and ground nuts.
4. Thick dough is poured into the form and evenly distributed on it. Do not forget to grease it in advance with oil or cover it with parchment paper.
5. Preheat the oven to 160 degrees and bake a pie in it for half an hour. Periodically check the dessert for readiness with a toothpick.

With lemon cream

You need:

• flour - 1 glass;
• sugar - 1 cup;
• grated carrots - 1 cup;
• 30 ml of vegetable oil;
• slaked soda and cinnamon on a coffee spoon;
• vanillin - 1 teaspoon;
• lemon - 1 pc.;
• condensed milk - 150 g;
• sour cream - 100 g.

This dessert comes out very interesting in taste - with aristocratic acidity.

1. Eggs beat with sugar in a lush light froth.
2. Sifted flour is mixed with slaked lemon juice, soda, cinnamon and vanilla.
3. Grated carrots and butter are added to the eggs.
4. We combine both parts and knead a thick dough.
5. Put the mixture in a greased form, preheat the oven to 180 degrees and bake the cake for 45 minutes.
6. Now you have time to prepare the cream. For it, beat the condensed milk and sour cream, and then put the juice from half a lemon and zest there. When the cake has cooled slightly, grease it evenly with cream and leave to harden.