Wine cabinet is a specially designed refrigerator for storing and cooling wine. There are two main purposes of a wine cabinet - this is wine storage, optimal bottle cooling temperature with wine to serve.

They are sometimes also called a wine cooler or a wine cooler, we will use one type of name below. Used at home, in wine boutiques and restaurants.

The main tasks of the wine cabinet

• Short term storage wine allows you to maintain the quality of the wine, which is planned to be consumed in the next few months.
• Long term storage improves the qualities of wines that have good storage potential.
• Wine cooling to the desired temperature significantly improves the taste of the drink.

Wine storage

For the quality of the task wine storage several conditions are required.

1. Bottles must lie horizontally. In this position, the cork is washed by the wine and does not dry out over time, because if it becomes dry and oxygen enters the wine, the wine will deteriorate.

2. No vibration necessary for a stable taste of the drink. After buying and transporting bottles of wine, they experience the so-called "travel shock". A few days of rest are needed for the wine to stabilize. If the wine experiences periodic vibrations during storage, the taste may change. Vibrations can be caused by the periodic operation of the compressor. Good wine cabinets should use special compressors with low vibration levels and preferably wooden shelves that absorb small vibrations.

3. Must be optimum and stable temperature storage. Long-term storage of wines is recommended at +5°C. Short-term storage at a temperature slightly below the temperature of use. Depending on the type of wine, this is from +8°C to +16°C. Wine cabinets have a higher energy consumption than refrigerators due to more stable temperature maintenance. The temperature in one cooling zone in good wine cabinets should be uniform, the temperature difference of wine on different shelves can differ by 1°C.

4. Maintenance air humidity inside the wine cabinet is important for long-term storage in order to preserve the properties of the wine cork. Sometimes containers with water are used, which are placed inside the cabinet and a lava stone, which absorbs excess moisture and releases moisture when it is lacking. The optimum humidity is 50-75%. It should be borne in mind that when the door is periodically opened, the air is updated quickly enough.

5. For long-term storage and infrequent door opening, it is important air filtration. A carbon filter is usually used for this, which is desirable to change once a year. Without If the door is opened infrequently, the smell of the air may change, which may adversely affect the taste of the wine.

6. UV Protection(UV). Exposure to ultraviolet light can change the taste of wine. Be sure to install the wine cabinet so that direct sunlight does not fall on it. Glass itself protects against ultraviolet rays, but in order to enhance protection, it is additionally tinted. Only a deaf opaque cabinet door can guarantee 100% protection.

Wine cooling.

Wine cooling to the required temperature allows the drink to fully reveal its bouquet.
This is the easiest and most effective way to improve the quality of wine, allowing you to improve the wine by 20-30%!
>Usually on the wine label you can find the manufacturer's recommendations for the temperature of drinking the drink.
Wine cabinet manufacturer Dunavox recommends setting the temperature 2-3 degrees below the recommended temperature. Usually, just for these 2-3 degrees, the wine has time to heat up from the moment it is taken out of the wine cabinet to the pouring into glasses and the end of the words of the toast, if it is pronounced.

• Red wines are cooled in a wine cooler to 16-18°C
• White wines are usually consumed colder, we recommend 10-12°C
• Rosé wines are very refreshing and fruity at 6-8°C.

Important features of wine cabinets

There are many models on the market in different price ranges. Let's take a look at the main differences.

According to the cooling technology, wine cabinets are compressor and thermoelectric.

Compressor wine cabinet It works by compressing a special refrigerant gas by the compressor, which, when it enters the evaporator, expands and cools the evaporator.

• High efficiency cooling process
• Excellent reliability
• Can be installed with sufficient compressor cooling
• Compressor generates vibration and noise
• The cost of a compressor wine cabinet is higher
• Careful transport is required, it is not recommended to tilt more than 45°, and after transport the wine cooler must stand for 4-6 hours before switching on.

Thermoelectric wine cabinets cool the wine with a Peltier element. When electricity is applied to this element, one side of it becomes cold, the other hot.

• Low cost
• Can be turned on immediately after transport
• There are no vibrations, although compressor wine cabinets are used for long-term storage.
• The reliability of the Peltier element strongly depends on the quality of the cooling of the hot side. Therefore, such wine cabinets cannot be built in.
• The maximum temperature difference between the ambient air and inside the cabinet is only 15°C.

2. By number of cooling zones

Multizone- the cheapest type of wine cabinets with one cooling zone. Usually these are models above 1 m, with one cooling zone and a small evaporator, which is unable to cool the entire volume evenly. It is quite difficult to achieve temperature stability in such a device.

One zone wine cooling is found in the most inexpensive models of wine cabinets. It will be quite enough if the owner prefers, for example, red wine or uses a cabinet for long-term storage.

In other cases, it is worth paying attention to models with two zones cooling. Some customers put two identical wine cabinets side by side, outweigh the door of one of them so that they open towards each other and get an excellent exclusive wine cabinet with two cooling zones and increased reliability due to the presence of two separate compressors.

Three zones cooling are found in large functional models.

Four zones cooling can be obtained by installing two cabinets with two cooling zones.

3. By way of application.

Homemade- usually these are inexpensive wine cabinets, compressor and thermoelectric with 1 or 2 cooling zones. Models are not built-in by default, if you want to build in a home compressor wine cabinet, then you need to consider compressor cooling for it.

Recessed under countertop- only compressor ones, with a height of up to 90 cm. There are narrow models of only 15 cm for one row of bottles, there is a place for such a model even in a modest kitchen.

recessed or they also say “in a column”, “in a cabinet” - these are wine cabinets for embedding in furniture at a height comfortable for opening the cabinet door. The placement of such a cabinet must be considered at the design stage of the kitchen.

For restaurants- Inexpensive models with the largest possible number of bottles. Must be equipped with a door lock.

For long term storage- usually the most expensive and functional wine cabinets, have from 1 to 3 cooling zones and can hold 100-200 or more bottles

4. By number of bottles

Wine cabinet manufacturers indicate the maximum possible number of bottles. Usually, standard 0.75 liter Bordeaux-type bottles are used. If you plan to store elongated bottles, you should clarify the maximum length of the bottle that can be put in the wine cooler.

In order to efficiently use the space in large wine cabinets, bottles are stacked opposite each other with a slight offset. At the same time, if the neck transition of the bottle is “non-standard”, then fewer of them will fit.

5. By functions, options and parameters

1. Air circulation inside the wine cabinet - 1 to 3 fans provide uniform cooling inside the wine cabinet. It is practically impossible to cool a wine cabinet loaded with bottles without this technology.

2. Possibility of embedding - Some wine cabinets are specially designed to be built in. They have a grate at the bottom and fans to draw in air to cool the compressor. Such models can be embedded without additional gaps. Pay attention to rarely indicated, but important parameters - how far the open door protrudes and at what angle of the door opening you can pull out the shelf with bottles. For some built-in models, it is necessary to separately provide air intake and exhaust. On this issue, it is worth looking at the manufacturer's drawings or consulting with the manufacturer's representative.

3. Reversible door - the ability to rearrange the hinges of the door to the other side. Usually the door is flipped from top to bottom or the door handle is rearranged to the other side. If the wine cabinet control panel is placed on the door, the manufacturer may have two models: with hinges on the right and on the left.

4. "Charcoal filter" - necessary for long-term storage of wine in order to preserve the freshness of the air inside the wine cabinet.

5. "Presentation of bottles" - the possibility of placing bottles vertically or at an angle in order to demonstrate the bottle label. A useful feature for home and restaurant models. This will allow you to store, including not completely drunk bottles in an upright position.

6. Material and type of shelves. The simplest shelves are chrome-plated, but they do not absorb micro-vibrations and are not so versatile when arranging bottles. Most wine cabinets come with wooden shelves. The type of wood and the sliding mechanism of the shelf significantly affect the cost of the wine cabinet. Shelves designed to store a large number of bottles are made of high-strength expensive rocks. In wine cabinets, you can often find wooden shelves that are not varnished. It is believed that lacquered shelves can emit an odor that will adversely affect the preservation of wine. Condensation, which can appear on plastic and chrome surfaces, does not appear on wooden shelves. This allows you to keep the bottle labels in their original form.

The most common shelves are designed to store bottles in a horizontal position, but there are also presentation shelves (bottles are stored under 30º or more) and shelves for storing bottles in a vertical position.

Shelves for wine cabinets differ in the system of extension: fixed, standard pull-out and pull-out on roller guides. The fixed ones don't slide out. Standard shelves lie on plastic guides, along which they can move. Sometimes equipped with stoppers to protect against accidental full extension. Shelves with roller guides are the most convenient. A fully loaded shelf can be safely pulled out effortlessly.

7. Housing and front material. The design of a wine cabinet may differ from vintage to hi-tech with functionally the same filling. There are models finished with wood, including valuable species. The most common combinations of plastic, metal and glass. In some cases, the owners decorate the wine cabinet on their own - they fix their furniture facade, engrave the glass, and even make a completely wooden facade on their own.

8. Noise level- an important parameter of the wine cabinet, the main source of noise is not the compressor, but the fans of the cooling system. Therefore, thermoelectric wine cabinets are often louder than compressor cabinets. Good manufacturers use large, low speed fans that are quieter. Compressors may make an audible sound when switched on and off. The refrigerant passing through the pipes and the evaporator may make a small gurgling sound. We recommend not to put a wine cabinet in the bedroom. When buying a wine cabinet, you should pay attention to the noise level, if, of course, the manufacturer indicated it.

I sincerely hope that this material will allow you to make the right choice of a wine cabinet that you will enjoy for many years to come.

Ledovskoy Dmitry

In this section, we suggest customers to buy a wine cabinet for home. In the product catalog you will be pleasantly surprised a huge assortment (more than 500 items) from well-known foreign and Russian brands, such as:

All products presented on the site are reliable and have mandatory certificates of conformity to the declared quality. The best wine cabinets are thought out in detail by designers and can fit into any interior, adding a special zest to the overall style.

Every connoisseur of this noble drink is obliged to buy a home cabinet for wine, because proper storage, a special microclimate and humidity affect its taste.

Company advantages

Since 2008, we have been selling goods for the proper storage of wine and its serving. Every year we replenish the collection and try to improve working conditions so that you can buy a wine cabinet for your home in Moscow on favorable terms:

All goods presented on the site are in stock;

Free delivery from 5000 rubles;

Own delivery and installation service;

In the store you can buy an inexpensive wine cabinet (price from 10,900 rubles);

It works for you, where you can visually see the offered goods, as well as get detailed advice from experienced specialists. They will answer in detail questions about the sale of bottled wine storage cabinets and tell you the advantages of different models.

The cost of refrigerators for wine

Every connoisseur can afford to buy a home wine refrigerator in Moscow, in the Gordian wine library we offer an adequate price in relation to quality from well-known manufacturers. And also we constantly hold interesting promotions, and you can buy a refrigerator for wine at an even better price.

We have prepared a convenient payment system for our customers, and you can buy a wine cooler not only for cash or bank transfer, but also on credit or in installments. Such a system allows not to postpone the purchase of wine refrigerators in the store, but to make a purchase when it is really needed.

How to place an order

You can buy a wine cabinet for your home inexpensively on our website, the design process will not take much time. Add the product you like to the shopping cart, then fill out the appropriate form with information. In the near future, a specialist will contact you to clarify information about payment and delivery.

You can order a wine cabinet with delivery in Moscow and the region, as well as in any region of Russia for free from 5,000 rubles!

It must have certain characteristics that allow you to keep drinks longer. Since ancient times, wines have been stored in dark, cool cellars, which created a special microclimate - a special temperature and humidity, the absence of light, vibration, and extraneous odors. And similar storage conditions for drinks are successfully recreated in modern wine cabinets, which are suitable both for the HoReCa segment (bars, restaurants, hotels, wine boutiques, etc.), as well as for offices, private country houses and city apartments.

Temperature

In the cellar or in the refrigerator where wine is stored, it is necessary to maintain a constant temperature in the range from 10 to 16 ° C. Both sharp and frequent fluctuations in temperature (temperature shock), and its going beyond the limit values ​​are fraught with a loss of liveliness and taste. For example, during long-term storage of wine at a temperature of 25°C, the aging process is twice as fast as at 13-14°C. For light unstable wines, this threatens with complete destruction.

Multiple cooling zones

Cabinets for wine are divided into two large groups. The first is intended for storage and aging of the same type of wine, most often of the same vintage. It includes mono-temperature refrigerating cabinets with blind doors without decorative elements. The second one is used not only for storage, but also for displaying wine collections, which usually consist of different types of alcoholic beverages, as well as for proper cooling of wines before serving (as you know, the bouquet of dry red wines is most fully revealed at 16-18 ° C, white - at 7-12°C). Multi-temperature and multi-zone wine cabinets are designed for this purpose. For example, models JC-48FDW and JC-68FDW have 2 cooling zones with different temperatures: +12...+18оС and +8...+18оС.

Humidity and ventilation

The relative humidity in the wine cellar should be 50-75%. At a lower value, the corks dry out and begin to let in air, which oxidizes the wine, at a higher value, conditions are created for the appearance of mold. The air must also be constantly renewed to avoid musty odors. Therefore, many models of modern wine refrigerators are equipped with a ventilation system and air humidity control.

Lack of light

Wine must be stored in complete darkness. Prolonged exposure to light, especially sunlight, is detrimental to him, since ultraviolet rays cause the oxidation of tannins. Therefore, it is better if the wine cabinet door is practically light-tight: blind, as in the JC-48FDW model, or with tinted glass, as in the JC-16C, JC-33C and JC-48 models. It is recommended to use the glass door and lighting to display the wine collection only for a short time.

No vibration

Immobility is also one of the main conditions for the proper storage of wine. Even a slight vibration can disrupt the biochemical processes that take place in wine, prevent its maturation and destroy the bouquet. Therefore, the design of high-quality cabinets for storing wine should be such that vibration during operation is minimal.

Horizontal or vertical bottle storage

It is important that wines are stored horizontally. In this case, the cork in the bottle is washed with wine, does not dry out and does not decrease in size, which means that the bottle remains sealed and the wine does not oxidize. That's why all our wine cabinets always store bottles horizontally, although there are also models with vertical bottles on the market. Such equipment is mainly intended only for short-term storage or rapid cooling of products.

Cabinet dimensions

Modern industry produces wine cabinets of various sizes - from 4-6 to several hundred bottles. Compact desktop models are suitable for small spaces. They are in demand both in small cafes and bars, and in everyday life. Often, small wine cabinets are designed to be built in and are appropriate in cases where the designer offers a special solution for the interior, in which modern technological equipment will look inorganic. Spacious free-standing wine cabinets, including multi-temperature and with several compartments for storing different types of wine, are used in large restaurants, wine cellars of large companies, etc.

Compressor and thermoelectric cabinets for wine storage

Depending on the applied cooling technology, wine cabinets can be compressor and thermoelectric. In compressor rooms, cooling occurs due to the circulation of the refrigerant (freon). As a rule, more expensive high-capacity wine cabinets are equipped with compressors. To reduce the vibration that inevitably occurs during the operation of such equipment, shock absorbers, insulation and specially designed shelves are used.

Wine cabinets can have a different design, cooling methods, functionality in general. For this reason, there are several classifications that will help determine the choice of the optimal cabinet. Let's consider them in more detail.

In accordance with this criterion, the following types of structures can be distinguished:

1. According to the method of application

Homemade- a traditional type of cabinet, which is distinguished by affordable cost and ease of management. As a rule, these are not built-in thermoelectric or compressor structures with one or two cooling zones.

Cabinets built into a niche. These products are designed for installation in kitchen furniture at a height comfortable for opening the door. When choosing this design, it is worth considering that it is necessary to plan the placement at the design stage of the kitchen.

Recessed under countertop- cabinets that are compact and practical. They are exclusively of the compressor type with a height of up to 90 cm. In addition, there are narrow models for one row of containers, the width of the shelves of which is only 15 cm. This allows them to be placed even in small kitchens.

Wine cabinets for restaurants- relatively inexpensive models that are designed for maximum capacity. It is mandatory to have a lock on the door.

Models for long term storage- the most expensive cabinets that have 1-3 cooling zones and can hold up to 200 bottles.

2. In relation to the installation site, wine cabinets are:

embedded;

freestanding.

For proper storage of wine, without violating the aesthetics of the interior, there are built-in wine coolers. Such models can be organically placed in different rooms, for example, in the living room or in the office. Built-in refrigerators are easy to place in a cabinet, cabinet, bar counter. When placed inside furniture, gaps must be left to ensure ventilation of the device.

The advantage of built-in wine coolers is that they exclude any vibrations, since the outer walls are well fixed by an external cabinet.

A built-in wine cabinet takes up less space than a freestanding one.

Often, freestanding wine cabinets look like floor and desktop structures. In turn, built-in models are installed in the free space under the countertop or mounted in a furniture niche. But it is worth noting that almost every built-in wine cabinet can be used as a freestanding product, but the main difference between them lies in the different cooling system.

Mono or multi-temperature cabinet?

3. In relation to temperature control, wine cabinets are:

single zone;

two-zone;

three-zone.

single zone the wine cabinet has the same climatic conditions throughout the cabinet.

dual zone a wine cabinet is more expensive, as it allows you to create different temperature conditions for storing drinks.

Three-zone cabinets are less popular and practically not used, due to the high cost.

When choosing a cabinet, it should be understood that the temperature for long-term storage of wine and its serving on the table are different.

The buyer must clearly define the purpose of use: whether he wants to store the wine for a short period of time until it is served on the table, or whether he is interested in collecting rare varieties of the drink that require aging for many years.

Multi-temperature cabinets are suitable for the first purpose. In these models, each shelf has a different temperature regime, which allows you to vary the shelf life. The most popular designs have two or three cooling zones. So, white wine can be cooled on one shelf, red wine can ripen on the second, and young sparkling wine can wait on the third.

Mono-temperature wine cabinets, in turn, are real miniature cellars that evenly distribute temperature and ventilation inside the structure. In such storages, the drink can easily be stored for decades at a temperature of 4°C -16°C, without the risk of loss of taste.

4. By the number of bottles

Wine cabinet manufacturers indicate the maximum possible number of bottles. Usually, standard 0.75 liter Bordeaux-type bottles are used. If you plan to store elongated bottles, you should clarify the maximum length of the bottle that can be put in the wine cooler. In order to efficiently use the space in large wine cabinets, bottles are stacked opposite each other with a slight offset. Moreover, if the transition of the neck of the bottle is “non-standard”, then they will fit less. The recommendation is to choose a wine cabinet slightly larger than you plan to use in terms of the number of bottles.

5. Selection by cooling technology

Modern wine cabinets can be:

thermoelectric;

compressor.

Let's consider them in more detail.

Compressor cabinet It works on the principle of compressing a special refrigerant that leaves the compressor and enters the evaporator, where it expands and cools the element. In compressor rooms, cooling occurs due to the circulation of the refrigerant (freon). As a rule, more expensive high-capacity wine cabinets are equipped with compressors. To reduce the vibration that inevitably occurs during the operation of such equipment, shock absorbers, insulation and specially designed shelves are used.

Such models have their advantages:

high reliability;

effective cooling;

the possibility of embedding in furniture structures.

However, along with this, these products have the following disadvantages:

the appearance of vibration during compressor operation;

relatively high cost;

a special mode of transport is required (tilt must not exceed 45˚, and after delivery, the cabinet must be at rest for 5-6 hours before being turned on).

Thermoelectric wine cabinets work on the principle of cooling by means of a Peltier element (cooled by semiconductor elements). When voltage is applied to this element, one side becomes cold and the other heats up. Such devices are cheaper than compressor cabinets, they are much more compact, do not create vibration that is detrimental to wine and are suitable for solving many problems.

Such models have the following advantages:

low cost;

absence of vibrations and fluctuations;

practicality, because no need to wait after transportation

Among the shortcomings of a thermoelectric cabinet, it is worth highlighting the following aspects:

the impossibility of embedding in furniture structures;

the maximum possible air temperature difference between inside and outside the cabinet is only 15˚C.

Each type of cooling system has its own advantages and disadvantages, knowing which makes it much easier to make a choice.

The choice of wine cabinet depends on the purpose of storing the drink.

Functions of wine cabinets

Cooling and heating.

Most wine cabinets operate in cooling mode. However, if the wine cabinet is planned to be installed in an unheated or periodically heated room (for example, in a country house), then it makes sense to choose models with a heating function.

Humidity regulation.

In budget models, this function is not provided, they have a constant humidity level in the range from 50 to 80%. In more expensive wine cabinets, you can set the desired humidity. An optimal level of humidity is important so that the wine cork does not crack, which can cause air to enter the bottle, which leads to a deterioration in the quality of the wine.

Wine cabinets are equipped with decorative lighting, UV protection, locks, decorated with decorative elements.

The store is pleased to present to your attention a wide range of wine cabinet models for each consumer and for any collection of drinks.

Remember that compressor models are the most economical. In addition, they reach the set temperature faster and maintain it more accurately, since, unlike thermoelectric ones, they do not depend on the ambient temperature. And their temperature minimum is lower (4-5°C, and for thermoelectrics only 8°C: for the storage of some varieties of white wines, champagne, sparkling, the second value may not be enough). Compressor models are more expensive than thermoelectric ones, but can be many times cheaper to operate (lower energy costs).

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