Step-by-step recipes for healthy and fragrant apple-pear pie

Evaluation
  recipe

Time
  (min)

Portions
  (person)

100 grams of ready meals

2 gr.

3 gr.

Carbohydrate

124 kcal.

Option 1. The classic recipe for apple-pear pie

Apples and pears are fragrant and healthy fruits that are perfectly suited for making a pie. Delicate baking will win the heart of both adults and children.

Ingredients

• two pears;
• 20 g of powdered sugar;
• sour apples - three pieces;
• 10 g butter;
• half stack flour;
• 5 ml of table vinegar;
• 3 g of food soda;
• stack granulated sugar;
• 5 g ground cinnamon;
• three eggs.

Step-by-step recipe for apple-pear pie

Wash fruit, wipe with a napkin and cut out seed boxes. Apples and pears cut into slices of medium thickness. Put in a deep dish, sprinkle with cinnamon and stir.

Beat the eggs in a deep bowl, add white sugar and whisk until smooth. Add baking soda to a tablespoon and quench it with vinegar. Add to the egg mixture and shake. Do not stop whipping, add small pieces of sifted flour. The dough should be the consistency of thick cream without lumps.

Sprinkle with greased heat-resistant form of breadcrumbs. Put pears with apples on the bottom and smooth them. Pour fruit dough.

Heat the oven to 180 degrees. Send the form to it and bake for forty minutes. Cool the prepared cake slightly in the mold and turn it over on a flat dish. Sift the icing sugar directly through the sieve.

Do not open the oven door during baking, otherwise the baking may settle. Soda can extinguish freshly squeezed lemon juice.

Option 2. A quick recipe for apple-pear pie

Pie for this recipe is prepared quickly and easily. This is ideal for a situation where guests suddenly come. You will be able to make a homemade aromatic dessert, spending a minimum of time and effort.

Ingredients

• 50 ml of vegetable oil;
• three ripe pears;
• baking powder bag;
• three sour apples;
• 250 g of flour;
• two eggs;
• stack granulated sugar;
• sour cream - 100 g

How to quickly cook apple-pear pie

Place the eggs in a deep bowl, and whisk with a mixer or a whisk until foam forms, gradually adding granulated sugar. Pour in vegetable oil, add sour cream and stir well. There should be a mass that will freely pour from a spoon. Pour the sifted flour, add baking powder and cinnamon. Continue to beat until there is not a single lump.

Peel the pears and apples and remove the seed boxes. Chop fruits not too thin slices.

Put the fruit in the dough. Stir. Cover the form with parchment, or smear with butter. Put the dough in the prepared dish and smooth it. Send to the oven, preheating it to 180 degrees in advance. Bake 35 minutes.

Calorie baking depends on the fat content of sour cream. Add flour to the dough, only sifting it beforehand.

Option 3. Danish apple-pear pie

This pastry comes from Denmark, where it is very popular. The peculiarity of the cake is that rosemary is added to the dough. This ingredient is the hallmark of the cuisine of Denmark.

Ingredients

• 120 g butter;
• 5 g lemon peel;
• 20 ml of lemon juice;
• half a kilo of pears;
• 200 g of powdered sugar;
• three apples;
• 20 g rosemary;
• egg - two pcs .;
• milk - 40 ml;
• 500 g of flour;
• white sugar - 150 g;
• vanilla;
• salt - pinch.

How to cook

Rosemary finely crumbled. Pour sugar into the bowl of the food processor, add salt, flour and rosemary. Alter Soft butter cut into pieces and add it to the dry mixture. We continue to mix in the combine until the formation of small crumbs.

In a small cup, shake up two eggs, pouring a couple of spoons of drinking water. Add to the eggs a dry mixture from the combine and thoroughly stir. We lay on the table and continue to knead hands. Separate the third from the dough, put it in the bag and put it in the fridge.

Roll out the remaining dough to the size of the form. We spread in the prepared dishes and form the bumpers.

Apples clean, cut seed boxes. Pulp three on a coarse grater, lay out in a deep plate, add the zest and lemon juice, a little rosemary. Peeled pears cut into cubes, removing seeds and partitions. Add to grated apples and mix.

Fruit filling lay out in the form of dough. We take out the dough from the refrigerator, roll it out and cover it with the stuffing. Edges we pinch. We send the cake for forty minutes in a preheated oven. We bake at 185 C.

Pour the milk into a saucepan, add powdered sugar and vanilla. Beat until smooth. Cool the cake and pour it with icing.

Glazed chocolate or cocoa can be added to the glaze. To keep the apples and pears dark, sprinkle the fruit with freshly squeezed lemon juice.

Option 4. Apple-pear meringue pie

Due to the large number of filling and thin dough, the pastry is juicy and airy. From above, the cake is covered with meringue to make it festive.

Ingredients:

• chicken eggs - three pieces;
• two ripe pears;
• white sugar - a glass;
• two large juicy apples;
• warm butter - half a pack;
• flour - 250 g;
• baking powder - bag.

Step by step recipe

Heat butter and cool to a warm state. Pour it into a bowl and begin to beat with a mixer or a whisk, gradually adding white sugar. When it grows, add one egg and two yolks. We continue to beat. Combine the sifted flour with baking powder and gradually add to the egg-butter mixture. Knead the dough, which will not stick to the palms.

We coat the refractory form with oil and cover it with parchment. Roll out the dough and spread it into prepared dishes.

With the help of a vegetable peeler we remove the thin peel from apples and pears, remove the core. Cut the fruit in arbitrary, not too thin slices. We spread over the dough. We send the cake to the preheated 180 C oven. We bake for half an hour.

Two egg whites, beat with a mixer until a dense, steep foam forms. Pour sugar and continue to beat until resistant peaks. Take the cake out of the oven. We lay out the whipped whites from above and re-send to bake for a quarter of an hour, reducing the temperature to 140 C.

Do not overdo the cake in the oven. Proteins should be lightly browned and remain soft inside.

Option 5. Apple-pear pie in almond dough

Almonds added to the dough will make it tastier and more aromatic. Juicy pears and apples soak the dough, resulting in you get a gentle pastry.

Ingredients:

• one large ripe pear;
• white sugar - 40 g;
• one sour ripe apple;
• ground cinnamon - pinch;
• half a lemon;
• warm butter - 50 g.

Dough:

• vanilla sugar - 20 g;
• bag of baking powder;
• whole milk - 40 ml;
• warm butter - 100 g;
• three large eggs;
• sugar - ½ stack;
• ground almonds - 50 g;
• stack flour.

How to cook

Pear and my apples. We remove the thin skin from the fruit and cut the seeds with partitions. Cut the fruit into slices of medium thickness. Put in a plate and sprinkle with fresh juice of half a lemon.

In a skillet, melt butter. Put fruit slices into it, add cinnamon and sugar to taste. Fry the fruit, stirring gently, over low heat, until soft.

Sift flour and mix with baking powder in a deep bowl. In a separate bowl, shake the eggs with vanilla and milk. In the third bowl, whip soft butter, gradually pouring sugar, to obtain a creamy mass. Gradually add dry and egg mixes to the butter. Knead homogeneous dough.

We bake the baking mold with grease and line it with special paper. Put the dough into it and level it. Top lay out the fruit mixture. Put the cake in the oven preheated to 180 ° C and bake for forty minutes.

You can pour the pastry on top with melted chocolate, or decorate with coconut, cocoa or cinnamon. Do not cut the fruit too small pieces, otherwise they will turn into a puree and dissolve in the dough.

Apple and pear pies are traditional home-made pastry, there are more than a dozen of these recipes for each housewife. After reviewing the original versions of closed and inverted apple pies, as well as delicious confectionery products with nut and pear fillings, offered on this page, you can replenish your culinary piggy bank.

Apples and pears are best consumed fresh. At the same time, fruits grown in their own garden have one important advantage over purchased ones. Before being delivered to the store, fruits are usually covered with a layer of wax for better preservation, so they are best cleaned.

And it’s not necessary to cut off the skin from your own apples and pears, and this is a serious plus, because it is under it that most of the nutrients are located. With proper storage, the fruits do not lose their flavor and taste, and most importantly - preserve all the vitamins.

But enjoying fresh fruit does not preclude the preparation of light and healthy dishes. So that they also look beautiful, quickly sprinkle the sliced ​​apples and pears with lemon juice, then their flesh will not darken, but will remain light.

Below are the best recipes for delicious pies with apples and pears.

Closed apple pie in the oven: a recipe with photos

To make this apple pie, you will need:

• 400 g flour
• 1 tsp baking powder
• 200 g butter
• 225 g sugar
• 2 eggs
• 1 pinch of salt
• 1 kg sourish apples
• 1 lemon juice
• 80 g whole peeled almonds
• 100 g ground almonds
• 75 g raisins
• ½ tsp ground cinnamon
• fat for the form
• 2-3 art. l breadcrumbs
• 1 yolk,
• 1 tbsp. l cream

Step by step apple pie for this recipe is prepared as follows:

Chop the flour and baking powder with butter, add 125 g of sugar, eggs and salt. Knead the shortbread dough, cover it with a towel and put in a cool place for about 30 minutes. Apples wash, peel, cut not quarters, remove the core and cut into thin slices. Sprinkle with lemon juice, mix with whole v ground almonds, raisins, remaining oil and cinnamon powder.

Roll out 2/3 of the dough into a circle (32 cm in diameter) on a floured cutting board. Put in a split mold with a diameter of 26 cm, wrapping the edges upwards. Prick the dough in several places with a fork and sprinkle with breadcrumbs.

Lay a layer of apples on the dough, wrap the “sides” of the dough on the apples.

Roll out 2/3 of the remaining dough into a circle (approximately 26 cm in diameter) and place it on the apples. Press the dough well around the circumference.

Beat the egg yolks with cream and add strong foam and smear the cake with the mixture. Roll out the remaining dough into a thin layer, cut it into strips v and place it on top of the cake in the form of a lattice. Grease lattice yolk-cream mixture.

Bake in the oven, preheated to a temperature of 200 degrees. Remove from oven and allow to cool.

Cut the finished cake into 12 pieces.

See how appetizing the apple pie prepared in the above recipe looks like in these photos:

Inverted Apple and Walnut Pie

You will need:

• 2 sour apples
• 20 g butter
• 50 g sugar
• ½ tsp ground cinnamon
• 30 g walnut kernels
• 2 yolks
• ½ tsp grated lemon peel,
• 2 tbsp. l of milk
• 80 g flour
• ¼ tsp baking powder
• 1 protein
• 1 pinch of salt
• powdered sugar for dressing

To make an apple pie in the oven with this recipe you need:

Wash apples, peel them, remove the core and cut into 1.5 cm thick circles. Heat the oven to about 200 degrees.

Oil the bottom and sides of the baking pan with a diameter of 20 cm, sprinkle evenly with sugar and cinnamon. In the form of putting circles of apples. Walnut kernels cut in half. Holes in apples and the space between them filled with walnuts.

Pound the yolk in a bowl with the remaining sugar, lemon zest and milk until smooth. Mix flour with baking powder and sift into a yolk mass. Beat the protein with salt into a thick foam and carefully put into the dough. Dough evenly smudge (you can hand) on the circles of apples. Pie bake for 35-40 minutes. Allow to cool, knife to separate from the edge of the form and gently turn on the dish. Sprinkle with powdered sugar.

Cut the finished cake into 8 pieces.

The photo shows what the finished apple pie prepared according to this recipe in the oven looks like:

Delicious pear pie: a recipe for the oven

For this delicious pear pie recipe you will need:

• 250 g flour
• 125 g of ghee
• 1 egg
• 100 g of sugar
• 1 pinch of salt
• fat and flour for the form
• 0.5 cups dry white wine
• 1 kg of fine solid pears
• 3 sachets of transparent icing for cakes
• lentils to fill the form during baking

Cooking method:

The oven is heated to a temperature of 180 degrees. From flour, ghee, eggs, 50 g of sugar and salt, knead a homogeneous dough and put it in the refrigerator for 1 hour. Grease the cake mold and sprinkle with flour. White wine to boil with the remaining sugar for 10 minutes. Wash pears, peel, cut into halves and carefully remove the core with a knife. Put them in the wine and cook for 15 minutes.

Roll out the dough into a layer with a diameter slightly larger than the diameter of the cake mold. Put it in the form and in several places chop with a fork, wrap the sides upwards and remove the excess with a rolling pin. Line the dough with baking paper and fill with lentils. Bake the cake in the oven for 20-25 minutes. Remove from the oven, remove lentils and baking paper.

Place the pears on a sieve, drain the syrup and place on the cake.

Boil the syrup again, add the icing for the cake, pour it over the pears and let it cool.

Cut the finished cake into 16 pieces.

Hazelnut Pear Cake

For this simple pear pie recipe you will need:

• 200 g flour
• 100 g butter
• 65 g icing sugar
• 1 pinch of salt
• 1 yolk
• fat for the form
• 250 g hazelnut toppings
• 7 tbsp. l of milk
• 2 tbsp. l pear alcohol
• 1 kg of ripe pears
• 50 g marzipan mass
• 2 eggs
• 100 ml of cream
• 30 g sugar

Cooking method:

To make a pear cake with this recipe, you need flour, butter, powdered sugar, salt, yolk and 1 tbsp. l water kneaded shortbread dough. Roll it into a circle the size of a slightly larger form for the cake, put it in a greased form (25 cm in diameter) and put it in the cold.

Mix the nut filling with milk according to the instructions on the package, add pear alcohol (for flavor) and spread on the layer of dough.

Peel the pears, cut them in halves, remove the core and put them on the nut filling with the cut down. According to this recipe, the oven for making a cake with pears should be heated to a temperature of 190 degrees. For the glaze, grind the marzipan mass with 1 egg until smooth, then add the second egg, cream and sugar, pour the mass onto the cake and bake for 40-45 minutes until a golden brown crust is formed. Cut the finished cake into 12 pieces.

As you can see in the photo, pear pies prepared according to these recipes look very attractive, they also taste good:

We present to your attention a wonderful recipe for a pie with apples and pears. Preparing pastries based on, it turns out incredibly juicy, gentle-air, insanely fragrant and unique taste. This cake will appeal to everyone and everyone. It has an apple-pear duet, as well as honey notes in sand dough, which is why baking is so appealing for its taste.

Ingredients:

For the test:

• honey - 2 tbsp. spoons;
• butter - 100 g;
• wheat flour - about 1-1.5 cups;
• chicken egg - 1 pc .;
• baking powder - 1 tsp;
• vanilla sugar - 1 tsp or to taste.

For filling:

• apples - 700 g;
• pears - 300-400 g.

To fill:

• sour cream 15-20% fat - 0.5 liters;
• granulated sugar - 1 glass;
• 3 chicken eggs;
• wheat flour - 3 tbsp. spoons.

Pie with apples and pears recipe with photos step by step

1. We drive a chicken egg in a bowl, add honey to it. It is possible for honey to stand for a couple of minutes in hot water (in a water bath), so that it can be more easily beaten.
   
2. Add melted butter at room temperature.
   
3. Whip this mixture intensively with a whisk. You can taste it with vanilla sugar.
   
4. Then add wheat flour and a little baking powder.
   
5. Knead shortbread dough with honey flavor. It will turn out slightly fat, but soft, pleasant and pliable.
   
6. On a greased parchment, roll out the dough into a large round and thin layer, lay it on the parchment in a large round shape, forming rims about 5 cm high (can be higher).
   
7. We clean pears and apples (if possible, choose sour varieties). We cut them very thinly so that the slices literally glow. You can pour lightly lemon juice fruit, so as not darkened, mix.
   
8. Then we spread the slices in several layers on the dough in the form, flatten.
   

   How to cook the fill for the pie with apples and pears

9. Now prepare the filling of sour cream. First, beat three eggs with sugar.
   
10. Then add sour cream and 3 tbsp. spoon flour, again beat the fill. We check whether sugar has melted and whether there are lumps.
    
11. Pour this sweet-and-tasty pouring pie with apples and pears. Sour cream should cover the fruit completely.
    
12. Put the form in the preheated oven (up to 180 ° C), bake the apple pie for 50-60 minutes.
    
13. After baking, keep it in the oven until it cools completely. And then we leave the pie with apples and pears "to insist" for another 10-12 hours, then it will turn out even tastier, juicier and more fragrant. Enjoy your meal!
    

For this cake you need Antonov apples, our relatives, who have a smell, they have a lot of juice and pectin, which is what is needed for this cake. But we don’t buy Antonovka, so I took the risk and replaced it with a sweet-sour apple from the garden. Do not take only an apple from the store, the pie will turn out, but it will be a completely different pie. Checked, I tried ....

1. Peel apples, core them and cut into thin slices. 2. Melt the butter in a pan, add brown sugar and warm for 2 minutes. Add apples, vanilla seeds and the pod itself. 3. Cook for 5 minutes, then pour the cream, stir, bring to a boil over low heat, boil for 3-4 minutes, stirring. 4. Remove the pan ...

1. Peel the apple, cut it in half, cut the seed box. One half apple cut into slices, put in a frying pan and sprinkle with 2 tbsp. l Sahara. Caramelize, occasionally turning slices. 2. For the dough, beat the eggs with sugar until fluffy. Then add salt, vanilla sugar, baking powder and sifted flour. Beat up ...

1. Pour semolina with kefir and leave for a couple of hours to swell. 2. To the swollen semolina add beaten eggs, sugar and mix again. 3. Sift flour with baking powder and mix again. 4. Rinse the apples and cut into cubes, chop the chocolate too or grate it. 5. Add apples, chocolate and cinnamon to the dough, mix gently ...

1. Combine egg, milk, honey and butter. 2. Add flakes, sifted flour, baking powder and cinnamon. Mix and add peeled and finely chopped apples, mix. 3. Fill the dough molds. 4. Bake in a preheated 200 * oven for 25-30 minutes. Ready-made muffins can be sprinkled with powdered sugar. Have a nice ...

Now the end of August is the time for apples and pears - they are full, ripe !!! And they generously give their wonderful flavor to such cakes !! 1. Place the pear in a blender and punch into a homogeneous mass. 2. To the pearl puree add eggs, butter, sugar, flour with baking powder and salt. 3. Knead the dough. 4. Hazelnuts arbitrarily chop and add to the dough. five....

This mannik, the recipe of which I found on the Slovak website, is often on our table. It turns out it is fragrant, a bit like a rusk pie to the taste and structure. 1. Mix well eggs and sugar with a mixer. 2. Add vanillin, vegetable oil, milk, ground walnuts, semolina, flour, sifted with baking powder. Beat a little with a mixer ....

All ingredients for dough, except butter, mix. Gradually add butter, knead the dough into a bowl, cover and remove for 1.5 hours in a warm place. Fill the pan in the pan, melt the butter, put the apple cubes, sprinkle with sugar and stir, cool the filling, squander the apples We divide the dough in half One half is divisible ...

Mix all the ingredients for the dough - flour, salt, olive oil, water and prepare the dough in a combine or by hand. Divide the dough into 2 parts - 2/3 and 1/3 - and remove both in the refrigerator. Meanwhile, peel the apples, cut out the core and cut them into medium sized pieces. Apples pour sugar and cinnamon. In a skillet, melt the butter, ...

Mix flour with baking powder, salt and butter. Using a scapula and fingers to turn it into a crumb. Add sugar, mix. Pour the apples, cut into large cubes, mix with crumb. Beat eggs slightly with milk. Pour egg mixture into apple flour, stir quickly. The dough is thick. Lubricate the form of olive oil ....

Lubricate the form. For the filling, mix cinnamon, sugar and coffee, mix the dough. Mix the flour with soda, baking powder, sugar and salt. Eggs, kefir, butter mix in another container. Apples and sprinkle with cinnamon mixture, put the rest of the dough, smooth, sprinkle ...

For the dough, quickly mix all the ingredients. Roll out the dough between two films, put them into shape, make sides and put in the refrigerator for 30 minutes. Peel and dice apples, sprinkle with yolks with lemon juice and sugar, add sour cream and decoy, mix and leave for 30 minutes. Beat whites until strong peaks, put the whites to the yolk ...

1. Beat eggs with sugar until fluffy. 2. Add melted butter and coconut chips. 3. Knead the soft dough with sifted flour mixed with baking powder. 4. Put the dough into a baking dish and spread it by hand, to form the sides. 5. Peel apples and cut into cubes, and cut orange pulp. 6. Posting ...

1. Prepare caramel: Put butter, sugar in a pan or in a double-bottom frying pan and pour cream and stirring to bring this mixture to a boil. After boiling, boil on medium heat, stirring occasionally for 9-10 minutes (the mass should slightly thicken and be brown). Let the caramel cool (not in the fridge) 2. Apples are peeled, removed ...

1. Cranberries fill with 3 spoons of sugar and sprinkle with liqueur. Boil in the microwave at full power for 5 minutes. Cool, drain and lightly dry. Peel and chop the apples into thin slices, sprinkle with lemon juice. Crackers lay in the pact and roll with a rolling pin until the formation of medium chips. 2. Small round buns crumble and pour ...

To make a crumb, first fry the almonds in a dry frying pan, grind it into a large crumb. Add flour, Mistral brown sugar and spices to the crushed almonds, then add cold butter into pieces and chop into a large crumb with a knife. Put sliced ​​bananas in a greased baking dish ...

Spicy plum-pear cake. See step by step photos.

Prepare the dough: mix all the ingredients. The resulting dough, refrigerate for 30 minutes. Peel pears, cut into cubes. Mix pears with sugar, nuts, chopped chocolate, cinnamon. Roll out the cooled dough on a floured surface, lay out the filling, sprinkle with breadcrumbs on top. Twist ...

Combine flour, ground almonds and salt in a deep bowl. Add the butter, chopped into cubes, and knead to obtain a crumb-like mass. Beat in the egg and knead the smooth dough. We form a ball, wrap it in food film and place it in the fridge for 3 minutes. Roll out the dough and vystylelyaem in shape, making the sides. Dough is often prickly ...

1. Pear (it is desirable to take a pear firm, not loose) must be cut into thin slices, the thinner (not fanaticism), the better the roses will spin. 2. Melt the butter in a pan, add 1 tablespoon of brown sugar, let the sugar dissolve a little, add the pear. Karamelizu pear, pear allocate its juice, it is necessary ...

1. Pears, pre-wash and cut into slices. 2. Heat 60 g of butter in a skillet or skillet, add sugar 3. Stir well, add water, reduce heat 4. Next, add the slices of pears to the caramel mixture 5. Caramelize until golden brown 6. Mix eggs with sugar and salt in a bowl. up to pomp 7. Add ...

The recipe from the Polish culinary site with my small changes, thanks to the author Joannakucharecka. Pie can be prepared without the cream, but in combination with it the taste of baking turns out to be indescribable! Juicy pear slices, chocolate dough, vanilla pudding cream and pistachios ... Very tasty! See step by step description.

Peel the pear and apple and cut into thin slices. Put sugar in water and bring to a boil. Dip fruits and boil for 3-4 minutes after boiling. Throw in a sieve to drain the liquid. Bake the oven with 180 dough. Beat butter with sugar. Add eggs one by one, beating. min speed Pour the flour with baking powder and mix the Form ...

Pour one glass of sugar into a saucepan, pour a glass of water, half a glass of vegetable oil and 2 tbsp. honey Put on the fire and heat until the sugar and honey are completely dissolved. Remove the pan from the heat, sift 2 cups of wheat flour into it, pour in half a cup of oatmeal, add salt, cinnamon, baking powder, oatmeal and tsedralimon ....

Sandwich dough: To make the dough, mix flour, sugar, lemon zest and a pinch of salt in a bowl. Pound the mixture with butter, then add the egg yolk and 2-3 tsp. cold water and stir until the dough is crushed in a friable lump. Put it on a lightly sprinkled work surface and knead until smooth ...

Add sugar to the butter and stir one by one to add the eggs, without stopping. Beat the flour. Mix with the baking powder. Add the flour and milk alternately to the egg mixture, continuously beating. Peel the pears and cut into thin ones. Put the poppy seeds and pears in the dough. minutes

Mix the icing sugar and butter. Add an egg. Knead soft, elastic dough with flour. Remove minutes for 20 in the cold. Wash plum, remove the bone, cut. Fry with sugar. Dilute starch in a small amount of water, add to plum. Fry the plum until the mass becomes thick. Cool it down. Dough divided into 2 parts ...

Preheat the oven to 160-170 * C. Wash plums, dry, cut in half and remove the bones. Grease the form with butter and sprinkle about 40 g of ground almonds. Mix softened butter, salt and sugar until creamy mass, inject eggs one by one. Mix the sifted wheat flour, baking powder and the remaining ground almonds. Add ...

Wash pears, dry them, sift flour. Separate the yolks from the proteins. Squirrels whip with salt in a lush foam. Grind the yolks with sugar. Stir in the yolk mass, add flour, vanillin, soda, mix thoroughly. Gently introduce protein foam, mix. Smear a bowl of multicooker with butter, put oiled parchment on the bottom. Bottom...

Tart dough Quickly mix all the ingredients for the dough (it’s best to add the flour not all at once - depending on the curd, you may need more or less) We put it into the mold, making the ribs and put the oven into the freezer for 180 minutes for 180 minutes We cut the bottom of the tartare with a fork and bake until readiness (it took me about 20 minutes, be guided by ...

1. Wash plums, remove bones, cut into small cubes. 2.Porbit almonds. Mix plums and midal in a bowl. 3. Roll out the dough, but not much. Cut a circle with a large plate and a knife for pizza. Divide into 4 parts 4. Make cuts as in the photo. 5. Put the plum with almonds on the dough, sprinkle with cinnamon and cane sugar ....

Cut the plums in half, remove the bone. Beat yoghurt with sugar, add eggs one by one, add lemon juice, each time carefully beating. Sift flour with soda and salt and combine with yogurt mass. Mix to a smooth consistency. Grease the form with vegetable oil. Spread the dough evenly, put the plums on top and sprinkle with brown ...

A simple pie with an open filling - pastries from the category of everyday, family-friendly, sweets for a couple with tea (coffee) will replace breakfast, kids have a bit of milk and tea - afternoon tea. Saturated honey note thoroughly permeates not only pears, apples, but penetrates into the crumb. If you like honey flavor, I recommend!

Simple recipe pie with apples and pears author's cuisine step by step with the photo. Easy to cook at home in 50 min. Contains a total of 159 kilocalories.

• Preparation time: 5 min
• Time for preparing: 50 min
• Calorie Count: 159 kilocalories
• Servings: 6 servings
• Occasion: Dessert, Snack

• Complexity: Simple recipe
• National cuisine: Author's cuisine
• Type of dish: Desserts and Baking
• We will need: Oven

Ingredients for six servings

• Water 50 ml
• Fresh pear 3 pcs.
• Butter 150g
• Honey 50 ml
• Wheat flour 400 g
• Baking Powder 7 g
• Sugar 150g
• Salt 2 g
• Apple 2 pcs.
• Chicken eggs 2 pcs.

Step by Step Cooking

1. We take the necessary products: eggs, apples, pears, salt, sugar, baking powder, flour, honey, butter, water.
2. Pound soft butter (100 g) with sugar (100 g).
3. We continue the action by hammering the eggs.
4. Sift flour right above the bowl, throw a pinch of salt, baking powder.
5. Knead soft, plastic dough.
6. Roll out into the formation with a thickness of 3-4 mm, put in shape, lifting the low side, leave frequent punctures with a fork. Choose a cake configuration by yourself, I have a square.
7. On the top fire, melt the remaining 50 g of butter, along with sugar (50 g) and natural honey, immediately pour in the water.
8. While stirring, bring the composition to uniformity.
9. We load pear - apple cutting. Before this, remove the peel from pure fruits, cut out the core, divide the flesh with plates. Boil 5 minutes after boiling.
10. Fill the "basket" with hot mixture. Pie - the semi-finished product is sent to the red-hot oven, baked at 170 ° C for about 45-50 minutes.
11. Before serving pear - apple pie with honey caramel to cool.