Sweet pilaf with dried fruits in a slow cooker. Sweet pilaf in a multicooker

04.08.2019 Restaurant notes

Pilaf - a popular dish that came to us from the East, impresses with the number of recipes for its preparation. The site already had several recipes for pilaf with meat, mushrooms, pilaf from pearl barley. On this variety of pilafs is not exhausted. After you have surprised your homemade pilaf with meat, I suggest you cook sweet pilaf in a slow cooker, it is also called. This dish is ideal for vegetarians, as well as those who observe the fast, if you replace the butter with vegetable. Dried fruits for pilaf can be used any that are in your home. Very tasty sweet pilaf will become a favorite treat of your children, says our reader Ilsia, who sent us this amazing recipe.

Ingredients:
raisins - 100 g
dried apricots - 100 g
butter -100 g
steamed rice - 2 multi glasses
water - 4 multi glasses
granulated sugar to taste

Cooking:

In the slow cooker we put the oil and pre-cooked and washed dried fruits. Sprinkle with sugar to taste.

Fry everything in the “baking” mode for 20 minutes.

After the signal, add washed rice, pour water. Cook sweet pilaf in a slow cooker, in the “pilaf” mode before the signal.

Today I will tell you how to cook rice with dried apricots in a slow cooker. Dried apricots are dried seedless apricots. In the process of cooking dried apricots steams well, and tender juicy apricot slices are obtained.

Dried apricots harmonize well with rice groats. Such a dish can only be prepared with the addition of salt, if served with a cutlet. And if you pour a small amount of granulated sugar, you will get sweet rice porridge with dried apricots. All purchased dried fruits must be scalded with boiling water before use or kept in hot water for several minutes.

Rice should be selected high-quality, and to make the porridge friable, take cereal with long grains. Steamed rice varieties cook faster, so you can save a little time.

For a change in rice with dried apricots, you can put grated carrots or other vegetables to taste. This dish is very tasty if served 10 minutes after preparation.

Ingredients for Cooking Rice with Dried Apricots

Rice - 1 stack.
Water - 3 stacks.
Dried apricots - 100 g.
Butter - 30 g.
Sugar - 1 tsp.
Salt to taste.

How to cook rice with dried apricots in a slow cooker

Rice groats must be thoroughly washed under running water and water changed several times.

Dried apricots in a ceramic plate. Pour boiling water so that the dried fruits are completely hidden. Steam dried apricots for 5 minutes, optionally cover with a lid on top.

Dried apricots for a mixture with rice can be chopped with straws, cubes or simply cut in half. You just need to remember that after cooking, the pieces will increase significantly.

Pour rice with dried apricots into the clean capacity of the multicooker.

Cut off the amount of butter and add to the rice. You can take the product with any percentage of fat content. Do not add margarine to porridge.

Pour all components with clean boiled water. Pour sugar and salt to taste. To get sweet cereal, you can add more granulated sugar.

Set the “Rice” mode and cook until the sound signal. The result is snow-white rice porridge with bright slices of dried apricots.

Serve rice with dried apricots to the table with honey, jam, or condensed milk. Or just sprinkle porridge with large cane sugar on top. If sugar was not added, then such rice can be eaten with a meat patty. Bon Appetit!

Pilaf with dried fruits in a slow cooker

Composition: rice - 1.5 cups, raisins - 0.5 cups, other dried fruits - 0.5 cups, honey - 2-3 tbsp. tablespoons butter - 2-3 tbsp. spoons, spices - to taste (cinnamon, nutmeg, cloves).

Rinse well until clear water. Dried fruits too. If they are harsh - pour hot water for 5-10 minutes. Cut large dried fruits (dried apricots, prunes, figs) into small pieces. In a bowl of the multicooker put the butter cut into pieces. Put dried fruits, pour rice, pour warm water mixed with honey and spices (it should cover the surface of rice for 1-2 fingers). Cook on "Pilaf" or "Rice" for half an hour. Then try the rice - if it is not ready, add 10 minutes. Stir the prepared pilaf and serve hot.

From the book Lenten table the author Kulikova Vera Nikolaevna

Pilaf with dried fruits Ingredients 2 cups rice, 1/2 cup prunes, 1/2 cup dried apricots, 1/2 cup raisins, 6-7 dried dates (or figs), 1 tbsp. chopped walnuts, 2 tbsp. tablespoons of honey, 1 tbsp. a spoonful of powdered sugar, 1 teaspoon of salt. Method of preparation Prunes,

From the book Baby Food. Rules, Tips, Recipes the author Lagutina Tatyana Vladimirovna

Pilaf with dried fruits Rice - 1 tbsp. L. Dried fruits - 30 g Butter - 2 h. L. Sugar - 1 h. L. Rinse seedless fruits with hot water and finely chop or grind with a blender. Cook rice until half cooked, then combine with dried fruits, add sugar,

From the book Multi Cooker SUPRA MCS-4511. Recipes author Savich Elena

Pilaf in a slow cooker - meat (I take pork) 500-600 g - pork fat 150-200 g - 2-3 large carrots - 3-4 large onions - good rice - salt, pepper - garlic - cut the fat into small cubes and on the mode “pie” melt it to fry the greaves, which must be carefully removed from the bowl; - in

From the book What can be prepared from bananas author Tolstenko Oleg

Pilaf with dried bananas and dried fruits Requires: 300 g of mutton 400 g of rice 300 g of carrot 200 g of onion 100 g of fat 500 ml of water 300 g of dried banana 200 g of dried fruit 10 g of red pepper 10 g of dried ground barberry vegetable oil Method of preparation At the bottom of cast iron dishes

From the book 800 dishes for fasting days author Gagarin Arina

Pilaf with sauerkraut and dried fruits What you need: 300 g of rice, 240 g of sauerkraut, 180 g of carrots, 90 g of raisins, 150 g of prunes, greens, 2 tbsp. l vegetable oil, 2 tbsp. l sesame oil, 600 ml of water, sugar, salt And start cooking: Carrots finely

From the book of the 1000 most delicious lean dishes the author Kayanovich Lyudmila Leonidovna

Pilaf with dried fruits and nuts You will need: 2 cups of rice, 100 g dried apricots, raisins and prunes, 5 walnuts, 2 tbsp. l honey, salt to taste Boil rice in 200 ml of salted water until half ready, add raisins, chopped dried apricots and prunes. Peel the nuts

From the book Cooking Tatar cuisine author Kozhemyakin R. N.

Pilaf with chicken and dried fruits Components Chicken meat - 500 g Rice - 1 cup Onion - 1-2 pcs. Carrots - 1 pc. Raisins - 4 tablespoons shredded prunes - 0.5 cups Dried apricots shredded - 0.5 cups Ghee - 3-4 tablespoons Salt and

From the book Slow Cooker. Dishes for every taste author Kalugin L. A.

Pilaf with pumpkin and dried fruits ComponentsRice - 2 cups Peeled pumpkin - 300 g Dried apricots - 100 g Raisins - 70 g Water - 4 cups Butter - 100 g Salt and sugar - to taste Preparation method Cut the pumpkin into small cubes. Rinse dried fruits and rice well. In a cauldron

From the book Recipes for a multicooker the author Makarova Antonina

Pilaf with dried fruits ComponentsRice - 1.5 cups Raisins - 0.5 cups Dried apricots - 1 cup Carrots average - 1 pc. Ghee - 50 gMilled barberry - 1 teaspoon Zira, ground - 0.5 teaspoon Salt - to tastePreparation method Carrot grate, fry

From the book Appetizing roast, goulash, kulesh, solyanka, pilaf, stew and other dishes in pots author Gagarin Arina

Pilaf with lamb in a slow cooker A classic pilaf recipe that is very well adapted for a slow cooker. For 4 servings you need 300 grams of boneless lamb, onion, cooking oil, a teaspoon of ground coriander, 2 carrots, 2 cups of rice, 4 cloves of garlic,

From the book Lean Kitchen. 600 delicious recipes the author Shabelskaya Lidia Olegovna

Pilaf with dried fruits and nuts Ingredients: 1? cups of rice, 750 ml of water, 2 tbsp. l crushed walnuts, 120 g. dried fruits, 4 tbsp. l honey, 60 g. butter, salt. Soak rice in water for an hour. Then mix with nuts, chopped and steamed dried fruits, honey and creamy

From the book Cooking of the USSR. The best dishes the author Kashin Sergey Pavlovich

Pilaf with dried fruits and nuts 2 cups of rice, 100 g each of dried apricots, raisins and prunes, kernels 5 walnuts, 2 tbsp. l honey, salt to taste Boil rice in 200 ml of salted water until half ready, add raisins, chopped dried apricots and prunes. Peel the nuts, crush them,

From the book Dried Fruit Dishes the author Zvonareva Agafya Tikhonovna

Clove melt (pilaf with dried fruits) Ingredients 300 g of rice, 100 g of ghee, 40 g of dried apricots, 30 g of raisins, 30 g of prunes, 20 g of almonds, 40 g of honey, 50 g of lemon, spices (any), salt. Cooking method Soak dried fruits in warm water for 15–20 minutes and lay in a colander. Pour almonds

From the author’s book

Pilaf with dried fruits Ingredients: rice - 1.5 cups, raisins - 0.5 cups, other dried fruits - 0.5 cups, honey - 2-3 tbsp. tablespoons, vegetable oil - 2-3 tbsp. spoons, spices - to taste, salt - 5 g. Rinse rice. Pour cold water and leave for half an hour. Dried fruits, in contrast, pour hot

From the author’s book

Sweet pilaf with dried fruits Ingredients: rice - 1 cup, dried apricots - 50 g, prunes - 50 g, raisins - 50 g, carrots - 1 pc., Honey or sugar - to taste, butter or vegetable oil - 2-3 tbsp. spoons, spices - to taste (cinnamon, vanilla, cloves, cardamom). First of all, rinse the rice

From the author’s book

Sweet pilaf in a slow cooker Ingredients: rice - 1 cup, fruits (for example, apples) - 1-2 pcs., Dried fruits - 100 g, nuts - 50 g, honey or sugar - 3-4 tbsp. spoons, carrots - 1 pc., spices - to taste (cinnamon, cardamom, cloves), butter - 100 g. Dried fruits soak in hot water for 5-10

Hello! Today I will talk about how to cook sweet pilaf with dried fruits in a slow cooker. This dish option can be prepared not only for lunch, but also for breakfast, dinner. From dried fruits, meaty prunes, dried apricots and raisins are taken. These are the most common and inexpensive products. If desired, you can add dried cherries, cranberries, lingonberries or plums.

Rice for pilaf can be taken round-grain or long-grain. If you use the first version of rice, you get a thick pilaf, if you take long-grain, then - crumbly. Dried fruits are sweet in themselves, so sugar is added as desired. Anyone who adheres to a healthy diet can eat such pilaf with bee honey.

If you do not add butter, then such a pilaf can be served on a lean or vegetarian table. Preparing porridge for approximately 30 minutes in the program "Pilaf". Pilaf with dried fruits is served hot to the table. Butter can not immediately add, and pour them a finished dish. You can also use not only honey, but also condensed milk for serving.

Ingredients for Pilaf

Round grain rice - 1 tbsp.
Water - 2 tbsp.
Sugar - 0.5 tbsp
Dried apricots - 50 g.
Prunes - 50 g.
Raisins - 2 tbsp.
Butter - 20 g.
Salt - 0.25 tsp

How to cook sweet pilaf with dried fruits in a slow cooker

Rinse dried apricots and prunes with water, you can not steam the ingredients with boiling water. Use a sharp knife to cut dried fruits into small cubes.

Pour raisins on a plate, pour boiling water for 5 minutes. Then drain the liquid, dry the raisins.

Pour chopped dried apricots and prunes, steamed raisins to the bottom of the multicooker. The bowl does not need to be oiled.

Place the rice in a deep bowl, add water and rinse several times. Rice groats are covered with starchy coating, so it must be thoroughly washed. And in order for pilaf with dried fruits to turn out friable, it is necessary to use rice with long grains.

Add rice to dried fruits in a slow cooker, you can not mix.

Now pour warm water to the products, put a piece of butter. Close the lid, activate the “Pilaf” option for 30 minutes.

Leave the pilaf for another 10 minutes in the “Preheating” program so that the rice is steamed well.

It turns out the most delicious delicious pilaf with dried fruits. Both children and adults will like it. The dish is quite hearty, suitable for a dining table. You can eat such porridge with dried apricots, prunes and raisins with liquid honey, caramel sauce. Bon Appetit!

Pilaf with dried apricots and raisins is a satisfying and mouth-watering dish that will appeal not only to children but also to adults. Of course, it cannot be attributed to traditional recipes, but there is a “highlight” in this dish.

Rice with dried apricots and raisins - the basic principles of cooking

There are many recipes for this dish. It can be made sweet by adding more sugar or honey, or cook salted with meat.

Such a dish is excellent for fasting, if it is cooked without meat.

Pilaf is cooked in a cast iron cauldron, slow cooker or oven.

To make the dish really tasty, it is important to choose the right rice. It can be of any grade, but always of good quality.

Dried apricots and raisins are poured with warm water and insisted for half an hour. Then, when the dried fruits swell, drain the infusion. Dried apricots are cut into strips.

Carrots and onions are peeled, rinsed and cut into thin strips. Vegetables are fried in hot oil with spices until soft. Then put the dried fruits and cook for a couple of minutes.

Rice is sorted and washed, changing the water at least seven times.

Rice groats are spread on top of vegetables, they are leveled and boiled water is poured with a thin stream. Her level should be a couple of centimeters above the cereal.

Pilaf is cooked over low heat, covered with a lid, until the rice has absorbed the liquid.

In addition to dried apricots and raisins, you can add other dried fruits or fresh fruits.

Recipe 1. Spicy pilaf with dried apricots and raisins

Ingredients

round rice - half a kilogram;

100 ml of vegetable oil;

200 g dried apricots;

1 liter of 250 ml of drinking water;

two handfuls of raisins;

a pinch of ground turmeric;

two onions;

two large carrots;

5 g ground black pepper;

5 g of ground coriander;

5 g ground red pepper;

Cooking method

1. Rinse the rice groats, constantly changing the water until it becomes almost transparent. Pour the washed rice with clean water and leave to swell for half an hour.

2. Peel the bulbs and chop with thin feathers.

3. Peel the carrots, cut across into three parts and grate for Korean salads.

4. Boil water in the kettle. Rinse the raisins in warm water and pour boiling water over it.

5. Wash dried apricots as well, place in a deep bowl and soak in boiling water.

6. Pour oil into a cast-iron cauldron, heat it, add red and black peppers, ground coriander and zira. Heat the oil with spices for a minute.

7. Put onions in a cauldron and twist the fire. Fry it, stirring constantly, for a couple of minutes.

8. Now add the carrots and continue cooking, remembering to stir, until it becomes soft.

9. Drain the rice cereal. Put it in the vegetables and mix. Warm up for five minutes, so that the rice is slightly fried and saturated with the aroma of spices and oil.

10. Drain the dried fruit. Dry them. Grind dried apricots in small pieces. Add raisins and dried apricots in a cauldron, season with a pinch of turmeric for color and mix. Warm up a couple of minutes.

11. Pour boiling water over the contents. Add sugar and salt. Set the maximum fire. When the cereal has absorbed water, twist the fire to a minimum and simmer for half an hour.

Recipe 2. Rice with dried apricots and raisins

Ingredients

sugar - 30 g;

prunes - 75 g;

butter - 75 g;

raisins - 50 g;

drinking water - 1 l 250 ml;

dried apricots - 75 g;

rice - 200 g.

Cooking method

1. Rinse the rice groats well. Soak it in warm water and leave for half an hour.

2. Rinse dried apricots, dry on a napkin and cut into small strips.

3. Rinse and soak raisins in hot water for ten minutes.

4. Wash the prunes, soak it with napkins and cut into strips.

5. In a deep cast-iron skillet, dissolve the butter. Put all dried fruits in it and fry, stirring, for about seven minutes. Transfer dried fruit into a saucepan.

6. Place rice in the same pan and fry, stirring continuously, for five minutes. Spread the fried rice on top of the dried fruit.

7. Pour in a thin stream of water, add sugar, put a slice of butter and cook for 20 minutes over low heat.

Recipe 3. Bukhara pilaf with dried apricots and raisins

Ingredients

80 ml of vegetable oil;

half a kilogram of brown long-grain rice;

prunes - three pcs.;

large carrot;

seven pcs dried apricots;

bulb;

80 g of raisins;

garlic - head;

sea \u200b\u200bsalt;

3 g seasoning for pilaf;

30 g of dried dill.

Cooking method

1. Wash dried fruits. Dip them lightly with a paper towel. Prune and dried apricots cut into thin strips.

2. Peel the vegetables and wash. Do not peel the garlic and do not take it apart, just remove the top husk with your fingers, leaving a dense skin. Cut the carrots into thin, short pieces. Chop the onion into thin quarter rings.

3. Heat vegetable oil in a cast-iron cauldron. Put onion, carrot in it and lightly fry, stirring constantly. Season the vegetables with spices and dried dill, mix.

4. Put dried fruits on top of vegetables. Spread a flat layer of rice cereal on top. Do not mix the layers. Stick a head of garlic in the middle. Pour in a thin stream of water. Her level should be a finger above the cereal. Salt.

5. Cover the cauldron with a lid and bring the contents to a boil over high heat. Then reduce the heat to a minimum and simmer pilaf for another half hour. Remove the cauldron with pilaf from the fire, cover with a warm cloth and insist for half an hour.

Recipe 4. Pilaf with dried apricots, raisins and coconut in a slow cooker

Ingredients

a pinch of saffron;

a glass of steamed rice;

100 g of apples;

40 g of raisins;

5 g of lemon peel;

80 g of sugar;

clove bud;

50 g dried apricots;

50 g of vegetable oil;

a pinch of cinnamon;

4 g of sea salt.

Cooking method

1. Wash the apple, towel with a towel, cut into four parts and remove the seeds and partitions. Cut the pulp of the fruit into slices. Wash dried apricots in warm water, dip in a cloth and finely crumble. Soak the washed raisins in hot water for 20 minutes. Then drain the liquid and dry the raisins.

2. Pour vegetable oil into the capacity of the multicooker. Add raisins, dried apricots and chopped apple. Rinse, constantly changing water, fig. Put washed rice groats on top of dried fruits, salt, add sugar and add zest, coconut flakes and spices.

3. Pour in warm water and turn on “pilaf” mode. Close the lid tightly, cook until the signal. Then remove the bowl with pilaf from the appliance and mix.

Recipe 5. Rice with dried apricots, raisins, candied fruits and walnuts

Ingredients

dried apricots - 125 g;

brown sugar;

raisins - half a glass;

candied fruits - 125 g;

half a glass of walnuts;

Cooking method

1. We clean the kernels of walnuts from the remnants of the shell and partitions. We spread them on a dry frying pan and fry, stirring, until light brown.

2. Place well-washed rice groats in a saucepan, fill with clean water and boil until cooked.

3. In a deep cauldron, melt butter. We put walnuts in it and fry for three minutes, stirring occasionally.

4. Add dried fruits, candied fruits and continue cooking over medium heat for five minutes.

5. Pour 10 g of brown sugar and add cinnamon, saffron and vanilla. Pour a couple of tablespoons of hot water and simmer for ten minutes, lid, over low heat.

6. Add boiled rice to the dried fruit and mix. We cover again and languish for the same amount of time. Ready rice with dried apricots and raisins, remove from heat and mix.

Recipe 6. Dietary pilaf with chicken, dried apricots and raisins

Ingredients

250 g of a mixture of dried apricots and raisins;

two carrots;

400 g chicken;

half a kilogram of brown rice.

Cooking method

1. Rinse the chicken fillet, cut the film and cut the meat into small pieces. Put it on a plate and mix, seasoning with salt and spices.

2. Wash dried fruits in warm water. Dry on a napkin. Cut dried apricots into strips.

3. Wash the peeled carrots and chop into large chips.

4. Continuously replacing the water, rinse the rice groats and place it in the crock-pot bowl. Fill with clean water and boil in the "stew" mode until half cooked. Transfer rice to a deep bowl, salt, add dried fruit and mix.

5. Wash the cooker bowl and wipe it dry. Pour in about half a liter of clean water.

6. Put rice with dried fruits in a steaming bowl. Install it in the bowl, close the lid. Start the steaming mode and cook for 20 minutes.

7. Transfer the prepared pilaf to a dish, pour ghee and serve.

Add honey only to warm pilaf, as it cannot be cooked

You can add nuts to the pilaf: walnuts, cedar or peanuts.

If the dried fruits are not too dry, you can not soak them.

You can add dried apricots as a whole, or cutting it into strips.

Pour the prepared pilaf before serving with ghee.