Carrots are a universal root crop, from which you can cook a variety of salted, sweet and spicy salads.

Moreover, most of them are prepared in a matter of minutes, and consists of the most primitive products.

There are thousands of carrot recipes in the world of cooking, but we will not cook everything. But only the simplest and fastest.

Simple Carrot Salads - General Cooking Principles

Quick and appetizers are prepared from raw carrots, as any heat treatment is an additional time investment. Most often, root crops are rubbed, less often cut with a knife. Carrots do not let in a lot of juice, so the vegetable can be salted immediately. Sometimes it is purposefully frayed to moisturize.

What salads are prepared with:

With other vegetables, herbs;

Fruits and dried fruits;

Cheese, eggs, dairy products;

Fish, seafood;

Sausages, meat, poultry;

Canned food.

Season carrot dishes with sour cream, mayonnaise, butter and sauces based on these products. For brightness, lemon juice or vinegar is added. Sweet salads can be seasoned with sour cream, yogurt, honey or syrups. Absolutely all kinds of snacks go well with nuts.

Carrot Salad - A Simple Recipe with Cheese and Garlic

For this simple carrot salad, you can use any cheese, even processed. A tasty appetizer with grainy curd is obtained, but in this case you need to add a little more sour cream.

Ingredients

300 grams of carrots;

120 grams of cheese;

2 cloves of garlic;

Salt, greens.

70 grams of sour cream (mayonnaise).

Cooking

1. Three peeled carrots. We take any grater, the size of the chips is arbitrary. You can make a snack from both heavily chopped root crops, and cut into pieces.

2. Add the grated or diced cheese.

3. Add the garlic, which also needs to be finely grated or crushed.

4. Put sour cream (mayonnaise), salt, mix and you're done! The same salad can be made in layers, alternating cheese with carrots and layering with sour cream and garlic sauce.

Carrot Salad - A Simple Apple Recipe

A very simple recipe for carrot salad with a salty taste. In addition to the apple, you will need lemon juice for cooking. But if desired, it can be replaced with fruit vinegar, for example, apple or wine.

Ingredients

3-4 carrots;

2 apples

0.5 lemons;

2 tablespoons of oil;

Sprigs of parsley.

Cooking

1. Peel the apples. It is better to use acidic varieties with green skin and dense pulp. Chop or three.

2. To prevent apples from darkening, immediately sprinkle with lemon juice.

3. Peel the carrots, rub coarsely and send to apples.

4. Salad, salt, season with oil, put greens and you're done! He can not stand for a long time, you need to use immediately after cooking.

Carrot Salad - A Simple Beetroot Recipe

And this simple carrot salad is called “Lose Weight.” And all thanks to the beets, which gently cleanses the intestines. For refueling, it is better to use high-quality unrefined oil, preferably olive or linseed.

Ingredients

2 carrots;

1 beetroot;

1 spoon of lemon juice;

2 tablespoons of oil;

Garlic at will.

Cooking

1. Peel the vegetables, rub coarsely and put in a bowl. The appetizer looks especially beautiful if you use a grater for Korean carrots.

2. Add a little salt and grind the vegetables well to make them moist.

Carrot Salad - A Simple Recipe with Honey and Nuts

A very useful sweet carrot salad, which can be used as a dessert or afternoon snack. Although, for breakfast, such a dish is great and will charge you with your mood for the whole day.

Ingredients

200 grams of carrots;

1 spoon of honey;

2 tablespoons of nuts (walnuts, peanuts or hazelnuts);

A bit of cinnamon;

  ½ lemon;

1 apple

Cooking

1. If the honey is candied, then it must be melted. Just put the container in hot water and the product will melt quickly. Strongly reheat honey or boil is not recommended so that vitamins do not evaporate.

2. Peel the carrots with apples, all together with three large chips.

3. Fry nuts for a couple of minutes in a pan, send to salad. At the request of the kernel can be crushed and even crushed into flour.

4. Mix the honey with lemon juice, season the dessert and you're done! You can add a little sugar to your taste.

Carrot Salad - A Simple Recipe with Cabbage and Vinegar

According to the recipe, white cabbage is used. But you can always experiment! You can make such a salad with Beijing or red cabbage.

Ingredients

300 grams of cabbage;

200 grams of carrots;

0.5 tsp salts;

1 tablespoon of sugar;

Black pepper;

Any greens;

30 grams of oil.

The same salad can be seasoned with mayonnaise, sour cream, but in this case you do not need to add a lot of vinegar, since the products themselves contain acid.

Cooking

1. Shred the cabbage, three carrots.

2. Add vinegar, salt and sugar to the vegetables. Rub it with your hands. If the cabbage is young and summer, then just a little mash. If the vegetable is winter and hard enough, then we rub it well until softness and juice release.

3. Add chopped greens, black pepper.

Sweet Carrot Salad - A Simple Raisin Recipe

Another variant of sweet carrot salad with nuts. A simple recipe with raisins. But you can also put dried apricots, prunes and even dates, but do not forget to remove the seeds.

Ingredients

200 grams of carrots;

30 grams of raisins;

30 grams of nuts;

Pinch of cinnamon;

1 spoon sugar;

3-3 tablespoons sour cream or heavy cream.

Cooking

1. Immediately pour the washed raisins with warm water and leave to swell. If other dried fruits are used, then they can also be steamed.

2. Rub the carrots, not finely.

3. Fry nuts or just dry. We roll it with a rolling pin so that the pieces are smaller, you do not need to grind it into dust.

4. We overcome raisins, mix with carrots, nuts.

5. Combine sour cream with sugar and cinnamon, grind the sauce until the grains dissolve.

Carrot Salad - A Simple Ham Recipe

A portion of this simple salad will need cooked Korean carrots. You can take a snack without additives or with mushrooms, eggplant, asparagus. This does not play a special role. Despite its simplicity, the dish is very tasty, fragrant, suitable for a festive feast.

Ingredients

200 grams of Korean carrots;

150 grams of ham;

4 tablespoons of corn;

1 spoon of mayonnaise;

1 clove of garlic;

A little dill.

Cooking

1. Cut the ham with a neat, thin straw.

2. Combine with carrots.

3. Add chopped herbs and garlic.

4. Put the corn, mayonnaise. Mix. A hearty and very fragrant snack is ready!

Carrot Salad - A Simple Recipe for Hunting Sausages

Another option for a bright and easy to prepare carrot salad. Ideally, hunting sausages are added, but if they are not, then you can take a simple smoked sausage.

Ingredients

2 carrots;

2 sausages;

1 cucumber;

1 bell pepper;

0.5 tsp mustard;

1 spoon of soy sauce;

2 tablespoons of oil.

Cooking

1. Peeled carrots with three straws, add soy sauce and pepper. If you like, you can add Korean spices or add Italian herbs for flavor. Rub it with your hands.

2. Add the chopped fresh cucumber, you can put more.

3. Cut the pepper into strips and also send it to the snack.

4. Put the sliced \u200b\u200bhunting sausages.

5. Mix mustard with oil, add a little pepper, mix the sauce.

Carrot Salad - A Simple Recipe with Meat and Onions

Hearty salad with beef. But you can use any other meat.

Ingredients

300 grams of carrots;

150 grams of onions;

150 grams of beef;

Parsley;

Cooking

1. Cut the peeled onion into half rings.

2. Mix a glass of water with 2-3 tablespoons of vinegar, pour onion and leave for 30 minutes.

3. At this time, we cut the meat into strips, fry in oil, season with spices.

4. Three carrots, combine with meat (you can not cool, put directly hot) and onions pressed from vinegar water.

5. Salt, pepper, put parsley and you're done! This snack is best left to stand for a couple of hours in the refrigerator, it will be even tastier.

Carrot Salad - A Simple Squid Recipe

According to the recipe, fresh carrots are used for this salad, but you can also take cooked Korean appetizer. And then cooking takes even less time.

Ingredients

2 carrots;

1 squid;

1 onion;

Cooking

1. Mix carrots grated with straws with salt and pepper, mash hands and leave. You can add a couple drops of vinegar.

2. Cut the onion into rings, fry in a pan for a minute.

3. Cut the stripped squid into strips, send to the onion, fry for 3-4 minutes together.

4. Mix carrots with squid and you're done! You can put greens to taste.

Carrot Salad - A Simple Recipe with Eggs and Onions

Another quick salad option with raw carrots. For this dish you will need a decent bunch of green onions, as well as hard-boiled eggs.

Ingredients

2 carrots;

1 bunch of onions;

Sour cream.

Cooking

1. Three carrots, preferably with small chips.

2. Add diced boiled eggs.

3. Put green onions. It can be cut very easily and quickly with large scissors. Just take and shear!

4. Add sour cream, salt and you're done! Very fast, but at the same time a hearty snack.

Any greens in the salad must be added just before serving. Otherwise, the leaves will fade and will not be so beautiful.

Lemon juice is not only a flavoring supplement. This ingredient will protect apples from darkening, which are often added to carrot salads.

Using homemade carrots? Then the root crop can not be cleaned! A thin skin contains a lot of beta-carotene and other substances that are beneficial for the eyes, hair, and skin. Just wash the vegetable with a brush and you can cook.

Garlic for salad is better to grind in a mortar or pass through a press. In this case, essential oils stand out from the cloves, making the dish even more aromatic.

Korean spices are an ideal seasoning for various carrot salads (except for sweet desserts, of course). It is enough to add a pinch of the mixture to the snack, and it will sparkle with a bright taste.

No nuts for the salad? They can easily be replaced by sunflower, pumpkin seeds, which also need to be slightly fried. It goes well with sesame carrots. A special benefit for the body will give flax seeds.

Carrot salad is all-season and easy to prepare: just chop fresh vegetable and season with any oil. Just one serving of carrot salad will add 210% of the recommended daily allowance for vitamin A, which everyone knows as the vitamin of vision.

And this is not a myth - the beta-carotene, which is rich in carrots, really prevents the development of cataracts and blindness. In addition, regular use of it protects against stroke and strengthens bones. But the most interesting discovery was made regarding the natural antioxidants found in carrots. Studies have shown that smokers who consume this vegetable more than once a week have significantly reduced their risk of developing lung cancer.

Salads do not require culinary talent or rare products. Fresh sweet carrot fruits are good on their own, just fill them with homemade sauce.

It should be remembered that vitamin A is fat-soluble, so a spoon of vegetable oil, yogurt, cream or sour cream is always added to the salad and juice from carrots.

Carrots, of course, are not as popular as potatoes. But the second place is rightfully her - it is unpretentious in cultivation and is a frequent ingredient in traditional cuisine of various countries.

How to make a fresh carrot salad - 15 varieties

This variety of carrot salad is good for kids - children like crispy texture and interspersed with sweet raisins.

Ingredients:

• Fresh carrot - 4 pcs.
• Sweet apples - 2 pcs.
• Honey - 1 tbsp. a spoon
• Raisins - 50 g
• For dressing: sour cream 15-20% fat to taste

Cooking:

Peel and chop thoroughly washed carrots.

The size of the pieces affects the taste - on a fine grater the pieces will be juicier and well suited even to very young children. Coarse grater is good to use to give a crispy, airy texture to the salad, as well as to maintain the maximum amount of vitamins.

Peel the apples yellow or red, peel and core and grate. In a salad bowl, mix grated carrots and apple.

Rinse the raisins well and soak them for a few minutes for greater juiciness. Drain the water, dry the raisins and add to the vegetables.

Stir all the components gently using two forks and pour liquid honey. Season with non-fat sour cream to taste - the whole salad or portioned in a plate.

Raw beets in small quantities are very useful for digestion, and in company with other vegetables and citrus dressing it becomes indispensable for fasting days and cleansing diets.

Ingredients:

• Large carrot - 4 pcs.
• Green sour apple - 2 pcs.
• Large beets - 1 pc.
• For dressing: lemon juice
• Orange juice
• Olive oil - 3 tbsp. spoons
• Salt and pepper
• Mint leaves and raisins for serving.

Cooking:

For refueling, mix all liquid components, salt. If necessary, add pepper and leave dressing at the bottom of a large salad bowl.

Prepare vegetables: peel carrots, beets and apples. Apples are also peeled from the core and seeds.

Grind vegetables with a knife, grater or in a harvester. Stir all ingredients with dressing in a bowl. Garnish with small sheets of mint and raisins.

Korean carrots are very easy to vary in taste, adding hot ground pepper. This salad is stored in the refrigerator for more than three days, becoming richer and more aromatic.

Ingredients:

• Carrots - 4 large pieces.
• Garlic - 3 cloves
• Medium onion - 1 pc.
• Sunflower oil - 5 tbsp. spoons
• Apple cider vinegar - 1 tbsp. a spoon
• Coriander seeds - 1 tbsp. a spoon
• Sugar - 1 tbsp. a spoon
• Ground hot pepper - 0.5 tsp
• Salt - 1 tsp
• Fresh greens.

Cooking:

On a Burner grater - especially good for this salad - grate carrots. Or grind in a combine with a nozzle "feathers". To make carrots softer, it should be salted. After 20 minutes, drain the juice.

Dry the carrots in a colander, squeezing well from the juice. Transfer it to a bowl and lay on top of a hill chopped sliced \u200b\u200bgarlic, chopped coriander and red pepper. Do not mix.

Peel the onion and cut into large feathers. Heat oil. Fry the onion in it until brown. Remove the fried onions, and pour the hot oil on the spices and garlic in the center of the bowl with carrots. Mix. If the carrots are not very sweet, add sugar.

Add natural vinegar, seal with a film or cover. Let it brew for several hours or night.

Serve with finely chopped greens.

An unusual decoration of the table will be a salad in chicory boats. Its bitter taste perfectly sets off the softness of chickpeas and the sweetness of carrots.

Ingredients:

• Chicory - 4 pcs.
• Carrots - 2 pcs.
• Boiled chickpeas - 1 cup
• Garlic - 1 clove
• Red pepper - 1 pc.
• Dried oregano - 1 tsp
• Sunflower seeds or pine nuts - ½ cup
• Wine vinegar - 4 tbsp. spoons
• Olive oil - 2 tbsp. spoons
• Chives and fresh parsley.

Cooking:

Grate or chop the carrots, and cut the sweet pepper into small squares. Grind fresh herbs, leave a couple of whole branches for decoration. In a large salad bowl, mix all the ingredients except chicory.

At chicory, cut off the base leg, disassemble into separate leaves, rinse them in ice water. To dry. Pick up leaves of about the same size (internal, too small, can be used in another salad).

Fill boats with chicory salad - an average of 1 tablespoon of salad in one leaf. Put the finished appetizer on a wide dish and decorate with the set herbs.

Spicy salad served with croutons or small toasts. It goes well with fried chicken and shades the taste of rye bread.

Ingredients:

• Boiled eggs - 2 pcs.
• Carrots - 2 pcs.
• Parsley - 1 tbsp. a spoon
• Garlic - 1 clove
• Mayonnaise - 3 tbsp. spoons
• Salt and turmeric.

Cooking:

Grind carrots and eggs with a grater. Finely chop the garlic and parsley. Mix all the ingredients thoroughly, and then season with mayonnaise. Season with turmeric and salt.

This light Vietnamese salad contains all four flavors, has a crispy and silk texture at the same time. The main thing is to find a good fish sauce, the final taste very much depends on it.

Ingredients:

• Fresh carrots - 250 g
• Radish daikon - 200 g
• Boiled Chicken - 400 g
• Pickled onions - 1 pc.
• Fresh cilantro and mint to taste
• Fresh chili pepper - 2 pcs.
• Garlic - 1 clove
• Fish sauce - 2 tbsp. spoons
• Sugar for dressing - 1.5 tbsp. spoons
• Vinegar for dressing - 2 tbsp. spoons
• Salted Peanuts - 3 tbsp. spoons

Cooking:

Peel and cut vegetables into long strips: carrots and daikon, salt, add a pinch of sugar dissolved in 2 tbsp. tablespoons of vinegar, leave to marinate a little. After 10 minutes, drain the juice.

Cut pickled onions in half rings, carefully disassemble the chicken meat into thin fibers, chop the herbs. Mix everything with carrots and daikon.

To refuel a small chili, peel the seeds. Next, it must be finely chopped with garlic. Mix with fish sauce, vinegar and sugar in a separate bowl. To taste and season, achieving a balance of sweet, bitter, sour, salty and burning tastes.

Mix dressing and salad, garnish with sprigs of cilantro and salted peanuts. Serve with bread rolls.

This everyday snack can act as a paste or as a salad. Especially good with salted crackers and as a sauce for fresh vegetables.

Ingredients:

• Carrots - 300 g
• Cheese - 300 g
• Garlic - 2 cloves
• Mayonnaise to taste
• Salt to taste

Cooking:

Grind hard cheese, garlic cloves and carrots separately using a fine grater. Stir thoroughly, grinding the cheese to a pasty state. Season with mayonnaise. Add if necessary.

A wonderful dish for a party, can be prepared a little in advance and eventually it will infuse and become only more aromatic. Good for summer outings, big friendly companies and men's parties.

Ingredients:

• Fresh beef fillet or rump steak - 1 kg
• Large carrot - 1 pc.
• Rice Vermicelli - 100 g
• Radish daikon - 1 pc.
• Long cucumber - 1 pc.
• Celery stalks - 2 pcs.
• Chives - 4 stalks
• Green Beans - 100 g
• Fresh cilantro - 1 bunch
• For refueling:
• Peanut butter - 2 tbsp. spoons
• Fish sauce - 2 tbsp. spoons
• Two Lime Juice
• Brown sugar - 2 tbsp. spoons
• Fresh ginger - 4 cm
• Garlic - 2 cloves

Cooking:

Season the meat with coarse salt and ground pepper, and grill to a moderate degree of frying.

An unforgettable aroma of meat for carrot salad will give an open fire. Fry the meat on the grill at the very beginning of the holiday, and the salad will be ready for the preparedness of the first portion of barbecue.

Soak the vermicelli in boiling water for 5 minutes, dry, cut with scissors into pieces convenient for eating.

Chop the carrots, daikon and cucumber with strips or grater. Grind also green onions, celery, cilantro. Mix all the vegetables and add the beans.

For dressing, grind peeled ginger and garlic, mix with the rest of the ingredients.

Put a vegetable salad on a serving dish, on top - pieces of meat, sprinkled with noodles. Pour dressing.

Before a picnic or when guests arrive, marinate the carrots by adding cucumbers - and this will be an excellent accompaniment to hot dishes.

Ingredients:

• Carrots - 2 pcs.
• Cucumber - 2 pcs.
• Medium onion - 1 pc.
• Water - 100 ml
• Vinegar — 50 ml
• Sugar - 4 tsp
• Salt - 1 tsp
• Olive oil - 2 tbsp. spoons
• Hot pepper to taste

Cooking:

Chop cucumbers in thin circles or stripes. Salt, cover with a film and set aside for 15 minutes. Strain by draining the resulting juice.

In a salad bowl, cut peeled carrots in the same way, in circles or stripes. Add the cucumbers. Chop onions into thin rings. Try on salt and mix all the vegetables.

Boil the marinade: bring the water, sugar, salt and vegetable oil in a small saucepan to a boil. Gently pour hot marinade over vegetables, pepper if desired. Marinate under a film for one hour or leave in the refrigerator for the night.

Adhering to proper nutrition, it is important not to think about complex dishes. Healthy food is prepared quickly and easily. Like this salad, rich in protein, fiber and vitamins, which will help to achieve impressive results.

Ingredients:

• Fresh carrot - 1 pc.
• Small onion - 1 pc.
• Celery Stalk - ½ pcs.
• Cherry Tomatoes - 5 amount
• Tuna in oil - 1 can
• Lemon juice
• Fresh chili pepper to taste
• Salt pepper

Cooking:

Dice celery and chop carrots. Cut onions in half rings, cherry tomatoes - leave whole or cut into halves. Mix all vegetables with tuna, pour over lemon juice. Season to taste and garnish with chili peppers.

Soy asparagus is a rich source of protein for lean tables and diets. This salad will saturate and give strength, in addition, it is stored in the refrigerator without loss in taste.

Ingredients:

• Carrots - 800 g
• Soy Asparagus - 200 g
• Salt - 1 tsp
• Ground coriander - 0.5 tsp
• Vinegar - 3 tbsp. spoons
• Sesame seeds - 1 teaspoon
• Paprika - 1 teaspoon
• Vegetable oil - 100 ml
• Hot ground pepper and herbs to taste

Cooking:

Salt the carrots chopped into strips, add vinegar and mash a little. Set aside for 20 minutes, squeeze from the juice.

Soak the asparagus according to the instructions.

Heat oil in a pan. Warm the sesame and spices without frying, and pour the aromatic oil into the carrots. Add asparagus and chopped herbs. Serve on the table for at least an hour.

An interesting emphasis in this salad is cumin seeds, which dilute the sweet taste of carrots and fresh apples.

Ingredients:

• Carrot medium - 6 pcs.
• Yellow beets - 4 pcs.
• Big red apple - 1 pc.
• Natural vinegar - 2 tbsp. spoons
• Greek yogurt - 1 cup 100 ml
• Honey - 2 tsp
• Caraway seeds - 1 teaspoon without top
• Salt and pepper to taste
• Dark greens for decoration

Cooking:

Grind yellow beets and fresh carrots with feathers in a combine. You can use a grater or cut into slices. Just cut the apple and mix with vegetables in a salad bowl.

In a separate bowl, mix Greek yogurt with vinegar and honey. To salt.

Sprinkle chopped vegetables with yogurt dressing, sprinkle with caraway seeds and pickle under the lid for up to 8 hours.

In the season of fresh crispy vegetables, such salads can be eaten instead of the main dish - a feeling of satiety is guaranteed due to greasy dressing.

Ingredients:

• Large carrot - 1 pc.
• White radish - 1 pc.
• White cabbage - 100 g
• Broccoli Cabbage - 100 g
• Fresh parsley and chives - bunch
• Sour cream - 2 tbsp. spoons
• Mayonnaise - 1 tbsp. a spoon
• Mustard - 0.5 tsp
• Salt, pepper to taste.

Cooking:

Cut carrots, radishes and white cabbage into strips. Salt, leave to let the juice dry. Broccoli with a knife or hands divided into separate pieces, inflorescences. Stir with other vegetables.

For refueling, beat all the liquid components in a separate cup and mix with finely chopped herbs.

If the salad needs to be prepared in advance, it is better not to add sour cream to the dressing - the vegetables will let the juice in and the salad will lose its appetizing appearance even before the feast begins.

Season the salad, put on a dish and serve immediately.

The restaurant look of this salad will certainly delight guests. Ripe avocados give a silky touch, while carrots add freshness and a crispy texture.

Ingredients:

• Large carrot - 1 pc.
• Salt and Natural Vinegar
• Avocado - 1 pc.
• The juice of half a lemon
• Cucumber - 1 pc.
• White bread crackers - a handful
• Olive oil - 2 tbsp. spoons
• Fresh parsley leaves
• Black sesame seeds for decoration

Cooking:

Peel the carrots, cut into bars. Salt, evenly pour vinegar and pickle for 20 minutes. Drain the liquid.

Peel the avocado, cut into large cubes, sprinkle with lemon juice to protect against color changes. Cut the cucumber into thin circles.

Stir all vegetables, if necessary, salt. Add crackers and parsley leaves.

On a serving platter, pour the salad with olive oil. Sprinkle with sesame seeds to serve.

A beautiful and light salad is widespread in a fast food cafe. It contains a lot of vitamins, even when the season is not the season of fresh vegetables.

Ingredients:

• Large carrot - 1 pc.
• White cabbage - 0.5 pcs.
• Canned corn - 200 g
• Garlic - 2 cloves
• Fresh herbs to taste
• Vegetable oil - 4 tbsp. spoons
• Apple cider vinegar - 2 tbsp. spoons
• Salt to taste

Cooking:

Cut the cabbage in half and peel off the stalk, chop, salt and crush with your hands. Grated carrots and corn without liquid to mix with any greens. Stir with cabbage.

For dressing, mix the oil with apple or wine vinegar and squeeze the garlic there. Season salad, try salt pepper. Garnish with corn kernels and serve.

Carrots are considered one of the most affordable and healthy vegetables. Its main advantage is that it is available at any time of the year. Therefore, even in winter it can be used to fill the lack of vitamins. It is part of many dishes, starting with soups and ending with homemade preparations. In addition, it is possible to make carrot-like snacks from it, which will be considered in today's article.

Basic principles

Since the heat treatment takes a certain amount of time, raw root vegetables are used to prepare the majority of fast carrot salads. They are cut with a knife, but most often processed with a grater.

Due to the fact that this vegetable does not emit a lot of juice, dishes from it can be salted during cooking, and not before serving. Often cheese, nuts, eggs, herbs and spices are added to the carrot salad, the recipe of which will probably be on the pages of your personal culinary notebook. This root crop combines well with poultry, meat, sausages, fish and seafood. Often, such snacks contain vegetables or canned goods.

As a dressing usually use vegetable oil, mayonnaise, sour cream or all kinds of sauces. Sweet snacks are watered with syrups, natural honey or yoghurts. To get a more saturated carrot salad, the recipe for its preparation involves the addition of vinegar or lemon juice.

Korean spices are often used as seasonings for such snacks. Even a pinch of such a mixture gives the dish a bright rich taste and aroma. If the salad recipe implies the presence of garlic, then it is recommended to crush it in a mortar or pass through a press. Due to this, a greater amount of essential oils is released from the lobules.

Some carrot salads include nuts. If at the right time you didn’t have this ingredient on hand, you can use sesame, pumpkin or sunflower seeds instead. By the way, before adding to the dish they can be slightly fried.

Korean version

Using the technology described below, a rather spicy snack is obtained. It has a delicate aroma and can be a pleasant addition to a family dinner. To prepare a spicy Korean carrot salad, the recipe of which implies the presence of a certain set of components, go to the store in advance and buy everything you need. At your fingertips should be found:

• A teaspoon of salt.
• A kilo of carrots.
• A tablespoon of sugar.
• Fifty grams of vegetable oil.
• A pair of tablespoons of 9% vinegar.
• Coarse red pepper.

To prepare a more aromatic carrot salad, the recipe can be supplemented with fresh green cilantro and a small amount of garlic.

Process description

Pre-cleaned and washed root crops are rubbed on a special grater or cut into long, thin strips. To the resulting mass add sugar, salt and vinegar. Everything is carefully mixed with your hands and cleaned to the side. As a rule, fifteen minutes is enough for the carrots to soak.

After a quarter of an hour, coarsely ground red pepper is sent to a future snack and mixed well again. The amount of this spice depends on your taste preferences. If you want a spicy carrot salad, the recipe allows you to add more pepper. Otherwise, its amount can be safely reduced.

After this, the almost finished dish is poured with warmed, but not brought to boiling, lean oil and mixed thoroughly. If desired, chopped garlic is added to the salad and left overnight at room temperature. In the morning, a bowl of appetizer is cleaned in the refrigerator. Before serving, the salad is sprinkled with chopped cilantro.

Canned Corn Option

According to this recipe, a very tasty and satisfying carrot salad is obtained, which is prepared so simply and quickly that it can be made without problems after a tiring working day. It can become not only a full appetizer, but also a pleasant addition to most main dishes. To create such a salad does not require expensive or scarce foods. All required components can be freely purchased at any nearby store. This time in your refrigerator should be present:

• Three carrots.
• One hundred and fifty grams of hard cheese.
• A can of sweet canned corn.
• Two cloves of garlic.
• A pair of packs of crackers.
• Mayonnaise.

Sequencing

Peel the carrots, wash, rub on a coarse grater and put in a bowl. Shredded garlic and corn are added there, with which all the liquid has been previously drained. After that, shredded cheese and mayonnaise are sent to the future carrot salad.

Rusks are laid out in a bowl with a snack immediately before use. Otherwise, they will be soaked with mayonnaise, become soft and not crispy. The peculiarity of this salad is that it does not need to add salt to it. It is found in almost all components of the dish. As a rule, this is more than enough.

Diet option

This dish does not contain high-calorie components. Therefore, it can calmly eat those who follow their figure. From a few inexpensive and affordable products, you can quickly make a carrot salad. Dietary prescription involves the use of a specific set of ingredients. You will need:

• Carrot.
• Clove of garlic.
• A tablespoon of olive oil.
• One walnut.

To prepare a low-calorie carrot salad (recipe with garlic) you need to peel, wash and rub the root crop. Then chopped walnut and olive oil are added to it. Shredded garlic is sent to a practically prepared dish and the contents of the dishes are thoroughly mixed. Immediately after this, a dietary snack is served on the table.

Sausage Cheese Option

Using the technology described below, you can quickly cook a spicy and mouth-watering carrot salad with garlic and mayonnaise. The recipe for this dish is good in that it does not require rare expensive products. It can be used not only as an independent snack, but also as an addition to meat or fish. To prepare this hearty vitamin salad, you will need:

• A couple of carrots.
• Three hundred grams of sausage cheese.
• Four cloves of garlic.
• Mayonnaise.

Sausage cheese is processed using a coarse grater and spread in a volumetric bowl. Carrots are peeled, washed in running water and chopped. It is more convenient to do this with the help of the same grater. The root crop prepared in this way is combined with cheese and garlic passed through a special press. All this is seasoned with mayonnaise, mixed and served.

Carrots - the most useful root crop, which is included in a myriad of dishes. However, the most extensive category where young carrots were able to bring maximum benefit to humanity is salads. This vegetable goes well with meat ingredients, with seafood, as well as with the rest of the group of vegetables that are actively included in salad recipes.

A bit of the medical industry - carrots are recommended for everyday use with weak immunity, hypertension, atherosclerosis, vitamin deficiency, anemia and many other diseases. All this thanks to a group of vitamins E, B, D, C, as well as an endless list of trace elements.

When preparing salads from fresh carrots, the emphasis is on the usefulness of the dish, but the taste of the salad is in no way inferior. It is better to fill in salads with fresh carrots with vegetable oil, which, in turn, will help the body absorb carotene - this element is also quite a lot in carrots.

Raw carrot salads. Product Preparation

It just so happened that in our country, when cooking salads, boiled carrots are more often used. Maybe this is due to the fact that in boiled carrots the amount of useful trace elements is respected. However, raw carrot salads are more appetizing. It is the most interesting recipes from raw carrots that we will consider today. The taste of these salads can be different - spicy, spicy, sweet, unsweetened, etc. All this is due to the ingredients with which raw carrots work well - nuts, raisins, peanuts and more. Also, a good combination can be achieved by combining carrots with vegetables, for example, cranberries, gooseberries, etc.

Raw Carrot Recipes

Recipe 1. Raw Carrot and Banana Salad

Tasty and healthy - you can make such a salad from a minimal set of products. In general, it should be noted that raw carrot salads practically all consist of 2 to 3 main ingredients, but this does not impoverish the taste of the dish at all.

Ingredients Required:

350 g - carrots;

3 pcs. - banana;

3 tbsp. l - sour cream;

1 bunch of parsley;

1 lemon - for juice.

Cooking method:

The salad is famous not only for its minimal set of ingredients, but also for its quick cooking process. So, the carrots are grated, you can take with any interesting pattern, and lay in a salad bowl with a layer. Bananas are peeled and cut into half rings. Top the grated carrots with bananas. Prepare the sauce, and for this you need to strain the lemon juice in sour cream. Immediately add a little salt and pepper to the sauce - to the taste of the cook. Mix and spread the sauce on the ingredients. Sprinkle a chopped greens on top of a white slide. Light and original salad.

Recipe 2. Raw Carrot and Pork Salad

As mentioned above, fresh carrots create an interesting combination not only with fruits and vegetables, but also with meat ingredients. So we will prepare an amazingly delicious salad with pork.

Ingredients Required:

500 g - carrots;

2 pcs. - bow;

150 g - pork;

3 tbsp. l - vegetable oil;

1 tbsp. l - sesame seeds;

Sugar, salt, red and black pepper to taste;

1 tbsp. l - soy sauce.

Cooking method:

First, rub the carrots, as the vegetable must still absorb spices, peppers. So, carrots are rubbed on a grater and lightly seasoned with both types of pepper. Mix everything, leave the carrots aside.

The second stage is the preparation of syrup. Mix a teaspoon of sugar with a tablespoon of water and prepare a little syrup.

The third stage is the preparation of meat. Pork cut into small sticks, and onions in half rings. In hot oil, fry these two ingredients until cooked. Let the meat cool, after we season the salad. So, we send the meat with fried onions to the carrots, add sugar syrup and sprinkle with sesame seeds. Original and incomparably beautiful.

Recipe 3. Puff salad with raw carrots and beets

Many culinary experts are sure that for a real dish it is not enough to have only a terrific taste, it must also be unsurpassedly beautiful. This is exactly this direction we will adhere to when preparing the next raw carrot salad.

Ingredients Required:

3 pcs. - carrot;

1 PC. - beets;

200 g - cheese;

50 g - walnuts;

3 tooth. - garlic;

50 g - raisins;

100 ml - mayonnaise.

Cooking method:

Another important advantage of salads made from raw ingredients is that you don’t have to spend time preparing products. In addition, many vegetables during cooking, including beets, lose a larger supply of healthy ingredients.

So, carrots, garlic, cheese, beets are rubbed on a coarse grater. You can chop walnuts with your hands. Put the grated ingredients in separate plates, and then carefully drain the accumulated juice from the beets. We mix beets with walnuts, raisins with carrots, and garlic with hard cheese.

Salad is stacked in layers. To do this, you can take a deep salad bowl, moisten with water, and lay a cling film to the bottom to the edges. It's time to lay all the layers in the following order: first beets with nuts, then carrots, and then cheese mixed with garlic. Please note that each layer should be no more than 3 centimeters. Also, coat each layer of ingredients with mayonnaise. Thoroughly tamper the layers. Now it remains to turn over our salad. To do this, put a plate on top of the salad bowl, hold it and quickly turn the vessel over. Carefully get the salad bowl, remove the cling film and get a beautiful puff slide. We decorate the dish at our discretion!

Recipe 4. Raw Carrot Salad with Dried Fruits

You can endlessly list not only the beneficial properties of carrots, but also dried fruits. These products make it possible even in winter to ensure the supply of necessary trace elements to the body. The combination of carrots with dried fruits creates a killer wellness cocktail.

Ingredients Required:

300 g - carrots;

200 g of dried fruits (prunes, raisins, dried apricots);

2 pcs. - apples;

50 ml - liquid honey.

Cooking method:

Rub the carrots on a grater, and then mix with honey. It is better to pour raisins with boiling water, and finely chop the prunes and dried apricots. Apples are also grated. All the ingredients are ready, it remains to mix and serve the salad on the table.

Raw carrot salads - secrets and tips from the best cooks

So, there are a lot of carrot salads. Since the main ingredient is carrots, it should be a juicy and tasty root crop, which to a greater extent will decorate the dish itself. In winter, it is especially difficult to choose delicious vegetables, so first find decent ingredients that can participate in an interesting and useful culinary creation.

Hello. Silviya is with you again and after a short break, my culinary blog “” continues to share simple recipes for the daily menu. 😉 Today it is an amazingly quick salad recipe, which is known to almost any housewife, but recently somehow undeservedly forgotten. I thought of this simple grated carrot salad almost by accident, but I was surprised how delicious it was. And so, in order not to forget to cook it, I decided to add this recipe to my online cookbook. You look, and some of the young housewives will like it.

Take:

• a couple of large carrots;
• about 50-70 grams of hard cheese (I love Parmesan, but when it’s not there, I take any other);
• 2-3 table. tablespoons of mayonnaise.

Wash carrots, peel and rub on shallow  grater.

In fact, every housewife loves in her own way, but I prefer it small.

Given my natural laziness, I do it right away in a plastic container in which the salad will “infuse” and wait for dinner. 😀

Yes Yes. This is just such a combination. 😉

If desired, add a clove or two garlic to this simple grated carrot salad. But I do without it - so that my son could eat this dish.

Then we go to the "finish line". Add a pinch of salt and - my little secret - about a third (or even half) a teaspoon of sugar. If the carrots are initially sweet, then you can not add, of course. But usually our carrots are not sweet at all, so I add.

We put mayonnaise - unfortunately adherents of a healthy lifestyle, sour cream does not fit here at all - and mix well.

That, in fact, is all.

It is best to close the container with a lid and put it in the refrigerator for at least half an hour so that the carrot salad is a little infused. So it will be more juicy and all the ingredients are well soaked.

And then you can call the household to the table. A simple salad of grated carrots will delight both adults and children with their pleasant, delicate taste and bright, sunny color. 😉