The best New Year menu. Almond Banana Muffins with Cinnamon
Soon, soon the Red Fire Rooster will knock on every door! The New Year 2017 will come. And with it new life, new good luck, success, happiness, love, health! And in order to invoke all these pleasant moments in our life in the New Year, you need to try not to offend his main patron, but to tame him, feed him joyful dishes, delight them with taste and combinations on the New Year's table 2017.
How to set up the New Year table 2017?
Table setting is a very important point in the design of a festive New Year's dinner. Remembering that the Rooster is a domestic, rustic bird, we will be able to set the table simply, but with taste. Wooden plates, spoons, other utensils can be used. Clay items, tablecloths and linen napkins will also work well. If you find also an old samovar, which you put in the center of the table, and place saucers with bagels around it - this could be the highlight of the New Year's table 2017.
Let the dishes and other attributes at the table be bright, colorful, with painting. Do not serve the table 2017 with fake dishes, for example, made of plastic. Not that case. Only everything is homely, natural, intimate, sincere and warm.
Shades of the New Year's table 2017
Decorate the 2017 New Year table with red Christmas toys, Christmas tree branches, red candles, sparkling red stars can be laid out on the table. Beat the red and white combinations by choosing a tablecloth for the New Year's table. Put only red fruits in a vase on the table.
Be sure to put the Rooster figure somewhere next to the figures of Santa Claus and the Snow Maiden somewhere near the New Year's table. Let these patrons of the New Year 2017 observe how beautifully and cheerfully you celebrate the New Year, and bring you a lot of good luck and prosperity in it!
Happy New Year!
Read more about how to celebrate New Year 2017 - the year of the Red Rooster, read in our New Year's article at.
New Year is always a fun holiday that both adults and children love. Pleasant chores on the eve of the celebration can adequately diversify everyday life. It is necessary to properly prepare for this joyful event: pick up a beautiful wardrobe, stylish styling or haircut, decorate your home, buy gifts for loved ones and relatives and, most importantly, come up with a New Year's menu with a variety of delicious salads, casseroles, desserts, etc.
Fiery Rooster - the owner of the New 2017
The new 2017 year is the period of the reign of the absurd Fire Rooster, which is distinguished by its pedantry. He likes classic, simplicity and elegance. Therefore, in the process of preparing for the celebration, these features must be taken into account.
Traditional New Year dishes in our country have earned popular popularity due to their wonderful tastes. First of all, it is necessary to note everyone's favorite salad "Olivier", salad "Herring under a fur coat" and duck with apples baked in the oven.
But in order for the owner of the year, Mr. Rooster, to like the New Year's table in 2017, first of all, it is necessary to note those dishes that should not be included in the menu of the festive feast. Although he is a domestic bird, he is very quick-tempered, pugnacious, and “easily inflammable”. He likes to keep discipline in his chicken coop, so the Rooster will not like it in any way if the guests of the feast will enjoy the taste of his relatives. So, chicken will have to be abandoned.
The same applies to chicken eggs, but only in explicit form, that is, in the form of mushrooms, snowmen and stuffed eggs, you can eat.
How to create a menu for the New Year 2017?
What a rooster eats is known to all - crops, fruits and vegetables to them. The menu for the New Year 2017 should definitely include these ingredients and be rich in his favorite goodies.
Three basic rules that should be followed when drawing up the New Year's menu for 2017:
- All dishes for the New Year 2017 should be colorful and vibrant, as well as the owner of the year. It is not difficult to achieve such an effect. It is enough to use multi-colored ingredients and beautifully decorate the decoration of salads and other dishes that will fill the New Year's table
- A rooster is a herbivore bird, so all dishes should be light. Compliance with this rule will not only attract the attention of the owner of the year, but also give guests the opportunity to try everything that they find on the New Year's table. After such a feast, they will not rest for several days on the couch with a feeling of heaviness in the stomach
- A rooster is a poultry and is mainly found in the village. This indicates that he prefers a simple dish. Therefore, do not bother with exquisite culinary masterpieces
To make the New Year's table festive and look at the Rooster, then salads for the New Year 2017 must be beautifully decorated. For example, the same traditional Olivier salad can be decorated in the form of corn, cockerel or bell pepper - he will definitely like it, and your guests will be surprised to see your culinary masterpieces.
Easy cooking and pleasant taste of New Year's dishes
Each hostess on the eve of the holiday always wonders what delicious food for the New Year to cook with her own hands. After reading a lot of recipes, she always chooses the option that she liked the most. Remembering the golden rule that states that in the year of the Rooster all dishes should be simple, you should pay attention to Gratin - the oldest dish of classical French cuisine, the highlight of which is a delicious golden crust.
Although the rooster is considered a vegetarian, you can’t do without a meat snack. The main thing is that vegetable snacks prevail on the table. The meat for the New Year 2017 must be chosen carefully so as not to anger the owner of the holiday. Therefore, the original pork mini rolls with feta cheese and prunes are perfect not only for him, but will also disappear from the holiday plate with lightning speed. Prunes will give pleasant softness to meat, and the taste of salted feta cheese will tremendously revive their taste. Moreover, it is not difficult to cook them.
Ingredients:
- Pork neck - 1 kg
- Fresh feta cheese - 250 g
- Prunes - 250 g
- Sour cream - 250 g
- French mustard - 5 tbsp.
- Basil - to taste
- Olive oil - 1 tbsp.
- Pepper and salt to taste
Cooking rolls:
- Gently sort out the prunes and soak it for a while in warm water to swell. Cut the washed meat into pieces 2 cm thick and carefully beat with a hammer on both sides
- In a separate bowl, mix salt, pepper, olive oil, sour cream and mustard. Mix well and grease with the resulting sauce each piece
- Dry the prunes with a towel and cut into pieces
- Also cut the cheese into pieces
- Put prunes and feta cheese on one end of the meat and roll
- Put the finished rolls on a baking sheet and bake for about 40 minutes in the oven at a temperature of 170 degrees
Fish - the main dish of the New Year's table
New Year's Eve 2017 can not do without fish. Cooking stores a lot of unique recipes, following the recommendations of which you can cook amazing fish. Remember jellied fish from the famous film “The Irony of Fate or with a Light Steam”? But why not step aside from the unwritten rules and cook, for example, “Salmon in white sauce with vegetables” or “princess Pike” with red caviar and shrimp, which can be safely called the “dish of the year 2017”?
Recipes for New Year's Eve are striking in their variety. I would like to cook everything, without exception, in order to please our guests and loved ones, to create a unique atmosphere of this fun holiday. All of them are tasty and original in their own way.
Hot dishes for the New Year will not leave your guests hungry, and the hostess has the opportunity to show off her culinary abilities. What does the “Horseradish with horseradish” cost? The culinary recipe of Belarusian cuisine has been polished for centuries and passed from generation to generation. But in order to properly cook this hot dish, you need to carefully choose the meat and buy only the shank of a young animal, preferably from the back leg, which is located closer to the ham.
Vegetable stew for the New Year of 2017 is exactly the hot dish that simply loves the “Fire Rooster”. To prepare it, you will need to prepare:
- Potato - 6 pcs.
- Tomatoes - 3 pcs.
- Carrots - 1 pc.
- Zucchini - 1 pcs.
- Onion - 1 pc.
- Garlic - 5 cloves
- Vegetable oil - 3 tbsp.
- Spices to taste
- Greens
The process of creating a dish:
- Diced peeled potatoes, zucchini, carrots, onions and garlic
- Tomatoes pour over boiling water, remove the peel and also cut into cubes
- Put all the ingredients in a deep saucepan, add vegetable oil and 100 ml of water
- Simmer for about 40 minutes until vegetables are soft.
- Add garlic and spices to taste at the end.
- Before serving, decorate the dish with greens
This dish is ideally combined with any meat, for example, beef steaks.
The new dishes of 2017, which will be served at the festive table, should remind the owner of the year that they have not forgotten about him, they remember him and respect him. He should clearly understand that the owners are happy to celebrate the New Year under the auspices of the fiery Rooster.
Table setting
All decorations of the interior and the festive table should be made in shades of red and fiery color and necessarily from natural material. You need to try to make a table setting in a rustic style - linen napkins and tablecloths, wooden candlesticks, etc. The interior should be decorated with dry bouquets of straw, wicker baskets with bread and small buns. And do not forget about fruit and vegetable compositions.
Happy New Year!
Video: What to cook, how to make me up for the New Year
Prices are rising every day, like mushrooms after the rain, but can a crisis situation be an occasion to deny yourself a New Year's feast ?!
There are a lot of decent budget recipes in the world, and from them we will make an economical menu for the new year 2017 with appetizers, salads, hot and dessert. Of course, you will have to abandon the cunning expensive overseas ingredients, but even without them we will be able to prepare the original and most importantly treats available to our wallets.
Economy menu for the New Year 2017
Today, shops are literally full of a wide selection of different products from all over the world. But since we are cooking economical dishes on the New Year's table, first of all, from the list of gourmet treats, we cut off all recipes with such favorite exotic seafood.
For example, without shrimp, scallops and oysters, you can make excellent, tasty and most importantly cheap treats with a marine theme. To do this, you can stock up on moderately budget squids, very cheap crab sticks, an analogue of red caviar, canned fish and inexpensive but tasty varieties of fish: pollock, mackerel, cod.
The same applies to sausage and cheese products. Uncooked smoked sausage at a fabulous price, you can prefer high-quality and inexpensive cervelat, or even our good old "doctoral". And the expensive Philadelphia curd cheese can easily be replaced with our cream cheese Syrko, and the hard varieties Massdam and Parmesan with Russian or Kostroma.
Economical hot dishes for the New Year 2017
Saving savings is different, because each family, depending on income, has its own ideas about budgeting and the availability of certain products. Today we offer recipes for main dishes, which will require no more than 500 rubles, based on the average cost of the products.
But you can also find on our site other ideas for New Year's treats, where you can find both inexpensive and special recipes.
Squid stuffed for 400 rubles
This step by step recipe is the perfect solution for a budget holiday and seafood lovers. To prepare 8 servings of squid will require only 400 rubles.
Ingredients
- Carcass squid - 1 kg (8 pcs.);
- Fresh champignons - 0.7 kg;
- Onion-turnip - 2-3 heads;
- Chicken eggs - 8-10 pcs.;
- Salt to taste;
- Mayonnaise - 100 g;
How to cook an economical dish for the New Year
- Run chicken eggs in salt boiling water and cook for 10-15 minutes, after which we pour the boiling water, and pour ice water into the saucepan. As soon as the eggs have cooled, we clean them with a tiny cube.
- Mushrooms are cut into small pieces. Chop the onion into cubes, then fry the mushrooms for 7 minutes in a hot frying pan with the addition of oil, then add the onion and salt to them, and continue frying for another 5-7 minutes until the onion is browned.
- Mix fried mushrooms with boiled eggs. The filling is ready.
- We wash the squid carcasses. We remove the pink film and the insides, after which we fill the inside of the mollusks with the filling and grab the hole at the end with a toothpick so that when baking the mushrooms do not come out.
- We put the squid on an oiled baking sheet, grease it with mayonnaise on top and bake for 30 minutes at 180 ° C.
Pollock fillet under a fur coat for 300 rubles
- Cut pollock fillet (½ kg) into portions, grease with salt, pepper and leave for 10 minutes.
- We take two tomatoes and cut them into thin circles. We chop the onion turnips (1 head) with rings, we cut the mushrooms (3 large pieces) into slices, and three cheese on a grater (50 g).
- First, fry the onion rings in an oil pan and remove them. And then in the same container for about 3 minutes we fry mushroom plates on both sides.
- We put each fish slice on a piece of foil, then put onion over pollock, then mushrooms, then tomato mugs, cover the tomatoes with mayonnaise (1 tsp per serving) and sprinkle with grated cheese.
The edges of the foil now need to be slightly raised to form the cups, and we remove them on a baking sheet in the oven for 25-30 minutes at 180 ° C.
Economical menu on the New Year's table: salads
Among all the popular salads, Olivier and Herring under a fur coat were and remain the most delicious and New Year's budget salads. Each hostess can easily make these snack dishes with their own hands. But to diversify the table with something original, our recipes of inexpensive salads will help you.
Salad "Bullseye"
Ingredients
- Crab meat - 200 g;
- Green apple - 1 pc.;
- Selected eggs - 3 pcs.;
- Cream cheese - 1-2 briquettes;
- Onion-turnip - 2 heads;
- Table vinegar 6% - 1 tbsp;
- Sugar - 1 pinch;
- Salt to taste;
- Mayonnaise - 100 g.
How to make an economical salad for the new year
- Boil the eggs hard for 15 minutes, then cool, clean and divide into proteins and yolks. Three squirrels on a grater finely, mix with mayonnaise and add a pinch of salt.
- Chop the onions in small cubes, then pour the marinade of vinegar, the same amount of water and a pinch of sugar for 15-20 minutes.
- We cut the crab meat into strips rather thin, and rub the apple and cheese on a medium trowel.
Now collect the salad in layers
- First, distribute the protein layer on the bottom of the salad bowl.
- Then sprinkle the eggs with cheese, put the pickled onions and apple chips, on top of which we apply a thin but dense mayonnaise net.
- Next, sprinkle a layer of crabs, which should also be covered with mayonnaise.
- And at the end, sprinkle the salad with crumbled yolks, which need to be slightly added with salt.
Salad with Sausage and Iceberg
- 300 g of smoked sausage are cut into strips and mixed in a common bowl with chopped large pieces of Iceberg lettuce (2 bundles).
- We also add two or three tomatoes chopped in cubes to the salad. But first, you need to remove the juicy portion of tomatoes, and cut only the pulp so that the salad does not turn out to be watery.
- Pour in a bowl 2 packs of cheese croutons with cheese flavor and season the appetizer with mayonnaise (80-100 g) and mustard (2 tbsp), and sprinkle salt to taste.
Put the finished salad in a salad bowl and sprinkle with grated cheese (50 g).
Economical snacks on the New Year's table
When choosing inexpensive appetizer dishes for making a crisis New Year’s menu, you need to choose recipes that require a budget set of ingredients. We offer you some delicious, but at the same time affordable treats.
TOP-3 budget fillings for tartlets
Tartlets are a classic version of the buffet snacks, which are popular not only with caviar and butter, but also with other economical, but very tasty toppings.
Liver pate for 120 rubles
- Boil 300 g of beef liver in salt water until tender, about half an hour, then cut into small pieces and beat in a blender until gruel.
- 1 small onion shred in cubes and fry until brown.
- Add to the liver mass 100 g of butter, 2 hard-boiled chicken eggs, fried onions and salt and pepper to taste. Then beat the mass until smooth.
Fill the tartlets with paste using a pastry syringe. And you can decorate the appetizer with olives, sliced \u200b\u200beggs or herbs.
Cheese filling for 130 rubles
- Grind curd cheese “Syrko” (2 cans) with finely chopped dill (1 bunch) and 2 cloves of garlic, chopped with a pinch of salt to a pulp state.
We fill the tartlets with the resulting mass and decorate with a slice of cucumber.
Guacamole for 140 rubles
- Grind the pulp of 1 avocado in a blender with 1 tbsp. lemon or lime juice.
- In the resulting cream, add grated garlic (2 cloves), salt, pepper to taste, finely chopped cilantro (½ bunch) and 1/3 of the chili pod, then beat everything again until smooth and fill the tartlets with guacamole sauce.
TOP 3 cheap pita toppings
Pita rolls have long earned the love and recognition of our gourmets. They are cooked at home quickly, and even with the simplest filling, these snacks are always delicious.
Cheese filling with caviar for 130 rubles
- Cream cheese (2-3 briquettes) three on a fine grater and mix with 1-2 tbsp. mayonnaise.
- The resulting cheese mass is applied to pita bread, sprinkled with red analogue of caviar on top and rolled into a roll.
Crab filling for 180 rubles
- Apply mayonnaise (3 tbsp) with a silicone brush to a sheet of pita bread and sprinkle it with grated crab sticks (2 packs).
- Then cover on top with a second pita. We also lubricate it with mayonnaise, and sprinkle with grated boiled egg (5 pcs.) And finely chopped green onions (2-3 bunches). Salting to taste to taste.
- Now pita carefully and tightly turn into a roll and put in the refrigerator for an hour.
Fish filling for 200 rubles
- Canned mackerel (1 can) knead with a fork. We spread 3 tablespoons on pita bread. mayonnaise and cover with fish and finely chopped dill (1 bunch).
- We put the second pita bread on top, also coat with mayonnaise and sprinkle with grated eggs (4 pcs.) And grated cheese (100 g).
- We bend the edges of the pita inward and turn it into a roll. Having wrapped in a film, we remove the roll in the refrigerator for half an hour.
Economical dessert for the New Year
After heavy libations at the New Year's table, few of the guests "get" to the dessert. However, children just from this start their holiday banquet. So to prepare a dessert for them, even if it is economical, but nevertheless follows.
We offer you a selection of simple and cheap options for sweets that will definitely delight both children and adults.
Brushwood under the snow
- Beat fresh chicken eggs (5 pcs.) With a mixer until smooth, then pour a pinch of salt. 1 tsp granulated sugar and 350-400 g sieved flour.
- Of the declared ingredients, we knead a cool dough, cover it with a towel and leave it to rest for half an hour.
- After the specified period, we roll out a thin layer (5 mm) from the test ball, cut it into strips 3-4 cm wide, after which we grind all the annuities thinly across (5 mm).
- Pour vegetable oil (1/3 L) into a saucepan and bring it to a boil, after which we make the fire to an average level and very quickly fry the straws in oil to a tender blush. The dough in butter will swell and become crispy, like a tender cookie.
- We catch the finished brushwood from the oil with a slotted spoon and put it on the dish. Then sprinkle with powdered sugar on top (2-3 tablespoons).
Tatar Chuck Chuck
The traditional Tatar delicacy “chak-chak” is also made from such brushwood. To do this, the prepared fried straws are mixed with raisins (1/2 tbsp.), Fried nuts (100-200 g) or peeled seeds and pour honey (350 ml) cooked until thick. Everything is mixed and collected on a dish in a slide, which should then be cooled in the refrigerator.
Surely every housewife has in the arsenal of proven tasty and simple recipes. Tell us in the comments about your thrifty dishes that you prepare for the new year.
My friends, every year we celebrate this worldwide cheerful family holiday - New Year. And every year we are tormented by the question:? Someone looks at Feng Shui, someone on the eastern calendar is preparing a New Year’s menu.
This time the Cockerel will come to us, but not simple, but fiery. This bird by nature is a vegetarian, but not a single celebration is complete without meat dishes. Meat can be added with vegetables and fruits.
In addition to choosing gifts and presents for her near and dear ones, the hostess has to “smash her head” - What to wear for New Year 2017, What should be on the table, What interesting and tasty recipes to choose.
Each family has its own traditional dishes for every holiday, especially on New Year's Eve. But snacks and festive salads will always remain unchanged on the New Year's table. No one can imagine the January holidays without the Olivier salad and Herring under a fur coat. And what salad recipes can I add to the menu?
What to cook for the New Year 2017 - Salads: recipes with photos
Now many are inclined to find ideas by horoscope. Even those who do not really believe in them, still look into them and borrow practical advice. And on the verge of 2016 to 2017, the year of the Rooster hurries to us. And therefore, we will prepare a cockerel salad.
Cockerel salad for the New Year 2017 - 5 interesting and simple recipes
Salad "Cockerel"
You will need the main ingredients:
- chicken fillet (200 grams),
- 100 grams of pickled mushrooms,
- fresh cucumber and carrot,
- a couple of chicken eggs
- greens, sour cream and salt to taste.
The whole cooking process takes no more than 1 hour:
- cut the boiled and cooled chicken fillet into small cubes;
- then finely chop the pickled mushrooms and cucumber;
- cook the eggs and cut into equal 4 slices (the yolk is needed to sprinkle on top of the salad - as if creating a background);
- boil carrots and divide in half (chop one part, the other - leave a cock for decoration);
- mix chicken, mushrooms, cucumber, carrots, sour cream and salt to a taste in a separate bowl;
- put on a plate a slide as in the photo, create the head of a cockerel and small chickens;
- cut the beak, scallop and beard from the second half of the carrot (according to your imagination);
- pour grated yolk on top and decorate with greens (eyes can be independently prepared from olives or, if available, from black caviar).
The second recipe for the New Year's rooster
(this time the New Year’s salad will be flaky):- boil the whole chicken in water with onions and peppers (you can also add spices for a wonderful aroma of meat);
- you need to chop 1 fresh tomato and canned pineapple (5 rings enough) in small pieces;
- take a large shallow plate and lay the chicken meat in the first layer, and grease generously with mayonnaise (do not forget that the shape of the salad resembles the shape of our New Year's bird - Rooster);
- salt the second layer of chopped tomatoes and pineapples and also a thin layer of mayonnaise;
- the next third layer and the final one will be canned corn (half a jar is enough) and again mayonnaise;
- the only thing left is to decorate our cooked salad with greens, you can cut the wings and tail for the cockerel from Bulgarian sweet pepper and cucumbers.
New Year's salad in the form of a rooster of fried chicken and mushrooms
- take the chicken and fry it until golden brown;
- then wash the champignons and fry them with onions as well as chicken;
- prepare peeled walnuts, canned peas;
- salt, grease with mayonnaise and mix all the ingredients;
- put in a plate in the form of a rooster; garnish with herbs and vegetables.
Puff salad "Chicken" with fish
You will need- 4 eggs,
- 1 can of sardines (you can also saury),
- hard cheese (150 grams),
- carrots - 1 piece
- and onions - 1 medium head.
And now the cooking process:
- the first layer (the shape is arbitrary, although now in the coming year of the rooster - the chicken is better) put the boiled chicken egg separated from the yolk and grated on a medium grater (you can grease it with mayonnaise or sour cream), salt it;
- grate cheese and put in a second layer;
- open a jar of fish and mash with a fork of sardines and put on top of cheese - the third layer;
- sprinkle the finely chopped onion with a fourth layer;
- then a layer of grated carrots;
- the final layer - the sixth, will be the egg yolk crumbled over the entire mass;
- at the end of the salad preparation, before serving on the New Year's table, decorate with greens, make eyes from protein and olives, a beard from small tomatoes, a tuft of carrots or sweet pepper.
Rooster salad for New Year with crab sticks
To make such a delicious New Year’s salad, you will need- chicken eggs (3 pieces are enough),
- a small package of crab sticks,
- half a can of corn
- one onion
- tomatoes (preferably small),
- french fries (only 8-10 pieces),
- olives, mayonnaise and salt to taste.
How to cook:
- After boiling the eggs, we separate the protein from the yolk and finely chop them;
- drain the liquid from a can of canned corn;
- finely chop the onion and crab sticks;
- mix all the ingredients with mayonnaise, except protein;
- we take a plate and lay out the shape of a rooster from the resulting mass;
- sprinkle with chopped protein on top - our bird gets plumage;
- cut the olives in strips and spread the wings, tail and eyes from it;
- we form a beak and legs from french fries;
- from tomato - scallop and beard;
- serve to the table, decorating with greens;
- and our salad is ready - isn't it a simple recipe?
What salads to prepare for the New Year 2017 yet - new selection of the 7 most delicious
To surprise guests who are close and familiar with the taste and sophistication of the New Year table, we have selected the most delicious and simple salad recipes for you.
Orange Slice Salad
What to cook for the New Year 2017 - Orange Slice Salad For the salad you need
- chicken fillet (300-400 grams),
- hard cheese (150 grams),
- pickled mushrooms (200 grams),
- eggs (4-5 pieces),
- two carrots, two onion heads,
- vegetable oil, garlic (2-3 heads),
- mayonnaise or sour cream.
Cooking Salad:
- boil meat and carrots and cut into small strips;
- boil eggs and separate the yolks from the proteins and grate;
- fry finely chopped onions and mix with one third of the carrots;
- grate cheese finely;
- finely chop the mushrooms;
- then lay on a flat plate layer by layer in the form of an orange slice (each layer is abundantly watered with mayonnaise or sour cream, or you can both both);
- the first layer is mixed onions and carrots; the second is meat;
- the third is mushrooms, the next layer is egg whites;
- on top of all layers, spread the mayonnaise where the slices should be and sprinkle with grated carrots.
Jealousy salad for New Year with crackers and chicken
You will need:- chicken meat (200 g),
- chinese cabbage,
- bell pepper
- canned corn
- mozzarella cheese, white crackers,
- sesame, mandarin and mayonnaise to taste.
How to make a salad:
- cook meat and cut into cubes;
- finely chop the pepper and cabbage;
- add corn, cheese and crackers, pour the juice of three tangerine slices;
- sprinkle with sesame seeds;
- mix everything and add mayonnaise.
Well, what about the New Year's Eve without a traditional dish - "Olevier" - in each family this salad occupies a central place on the festive table. But we decided to cook it in the form of the owner of the next year - the Rooster.
You will need as always:- boiled sausage (200 grams),
- potatoes, carrots, eggs,
- green canned peas, cucumbers (mono fresh or pickled),
- mayonnaise and salt to taste,
- for decoration - greens (parsley and dill), bell pepper (red and green).
How to cook a salad "Olivier" in the form of a rooster:
- boil potatoes and carrots in their uniforms;
- cool, clean and cut into cubes, put in a separate bowl;
- add diced cucumbers and sausage;
- boil the eggs and separate the yolks from the proteins, cut the proteins;
- add peas, salt and mix all the ingredients obtained with mayonnaise;
- on a suitable dish we spread a salad in the shape of a cockerel and on top with a tiny egg yolk;
- it remains only to decorate significant parts of the bird's body with chopped thin strips of pepper;
- everything - Olivier salad in the form of a symbol of the New Year of the Rooster is ready.
Obviously, everyone knows about the salad “Herring under a fur coat”, and this time we will prepare an original dish - under the fur coat we will have another fish - salted mackerel and also in the form of a roll.
The main ingredients, as well as with herring:- beets (3 medium tubers),
- potatoes (5 small),
- carrots (2 things),
- eggs (2 pieces),
- onions, slightly salted mackerel (1 medium fish),
- mayonnaise, salt and parsley for decoration.
We are preparing the “Fur coat with mackerel” roll (by the way, you can take any other small fish instead of mackerel):
- all vegetables except onions, cook in their uniforms, cool, clean and refrigerate for 2-3 hours;
- also boil the eggs and rub on a fine grater;
- we cut the fish and separate the fillet from the bones;
- like eggs - grate beets, carrots, potatoes;
- finely chop the onion and mackerel fillet and mix;
- put it on the food film in layers - the first layer of beets, then carrots (a little bit wider than beets), smear with mayonnaise, potatoes and again mayonnaise, eggs and mayonnaise, spread the fish and onions in the middle and turn them into a roll;
- wrap the roll with foil and hide in the refrigerator for 2-3 hours;
- then remove the film and cut the edges of the roll; decorate at your discretion.
- boil 200-300 grams of chicken in salted water, cool and cut into arbitrary pieces;
- jacket-cooked potatoes (4 pieces), peel and grate on a medium grater;
- boiled eggs (4 pieces) are ground on a coarse grater;
- cut mushrooms champignons (800-900 grams, you can use other mushrooms) and fry them in a pan until the liquid evaporates, add vegetable oil and onions (1 onion), sliced \u200b\u200bin half rings - fry until cooked (do not forget to salt and pepper to taste) ;
- take 1 cucumber and cut it in circles in half;
- put the potatoes on a flat plate and make a mayonnaise net - the first layer;
- the second layer is half a chopped cucumber;
- the third layer is chicken meat and again a mesh of mayonnaise;
- the next layer is fried mushrooms with onions, a mayonnaise net;
- spread the remaining cucumbers and a net of mayonnaise;
- before the final layer - eggs and mayonnaise;
- the last one - we decorate with pineapple slices and pomegranate seeds (you can add greens for a change);
- and voila, the New Year’s salad of chicken, mushrooms and pineapple is ready.
Herringbone salad
Well, what about the attribute of the universal holiday - the New Year tree? What to cook for the New Year 2017 - of course, a salad in the form of a Christmas tree. This salad will be mixed, and you can also make it flaky - decide for yourself.
What you need:- chicken fillet (200 grams),
- chicken egg - 3 pieces,
- champignon mushrooms - 400 grams,
- onions - 300 grams,
- canned corn - half a can,
- mayonnaise - 1 jar of 230 grams,
- hard cheese - 100 grams is enough
- salt and ground pepper to taste,
- parsley and dill for decoration, a handful of pomegranate seeds.
Well, now, how to prepare the Christmas tree salad for the New Year:
- cook everything that is cooked - chicken, eggs;
- fry mushrooms with onions, pepper and salt them;
- chop meat, eggs, cheese and mix with mushrooms;
- put on a plate in the form of a Christmas tree;
- finely chop dill and sprinkle on top of the Christmas tree, decorate with corn and pomegranate (it turns out like Christmas tree balls on a Christmas tree);
- cut a star out of bell pepper and put it on top - the Fir-tree salad is ready.
If you still have not decided what to prepare for the New Year 2017 from salads, then the Pomegranate Bracelet salad is your decision. It is simple, tasty and easy to prepare.
Cooking process:- cook chicken, eggs, carrots and potatoes, allow to cool and peel;
- grate potatoes and carrots;
- chop or split chicken;
- chop one onion finely;
- fry peeled walnuts (200 grams) and chop;
- also chop boiled eggs and cook pomegranate seeds;
- take a plate and put a glass in the center (preferably with even walls, so that it can be easily pulled out later);
- now, lay out cooked foods layer by layer - chicken, onions, potatoes, carrots, nuts, eggs (grease each layer with mayonnaise);
- sprinkle the salad with pomegranate seeds;
- put in the refrigerator for impregnation for 2-3 hours and done.
What interesting snacks for the New Year 2017 to prepare for the holiday table?
No holiday is complete without original snacks, especially as great as the New Year. New Year's snacks on the festive table not only decorate, but also warm up the appetite before the main dishes.
What to cook from New Year's snacks for this year of the Rooster 2017? You can confine yourself only to cold snacks, and hot serve as the main one. And it is possible to spread both cold and hot snacks on the table throughout the holiday.
We have selected for you the simplest, most interesting and original appetizers - so to speak, the latest appetizers for 2017.
What to cook for the New Year: Recipes of the 5 most delicious New Year's snacks
All snacks can be prepared based on your imagination, not only for the New Year, but also for any other holiday or birthday.
Peacock Tail Appetizer
This simple but original recipe for cold appetizers surprised us with a beautiful, healthy and tasty set of products. For lovers of spicy.
What ingredients do you need:- eggplant, cucumbers and tomatoes (2 pieces each),
- olives, cheese, mayonnaise, garlic and salt.
How to cook a light snack snack "Peacock tail":
- so that the eggplants are not very bitter, they should be cut, a lot of salt and soak in water for half an hour, and then rinse thoroughly;
- fry the eggplant on both sides and put on a paper towel - remove excess oil;
- cut cucumbers and tomatoes into circles, and even tomatoes into half circles;
- add the chopped garlic to the grated cheese and mix with mayonnaise;
- put the eggplant in the form of a peacock tail on a flat plate, on top layer by layer - tomato, cheese with garlic, cucumber; on top of an olive cucumber, cut in half; half circles of tomatoes complement the overall picture.
This appetizer will give your table piquancy and originality. At first glance, this appetizer can be confused with real tangerines.- Boil carrots and eggs (2 pieces each) and peel;
- grate the cream cheese (2 pieces) on a medium grater, add grated boiled eggs to it;
- chop the garlic and add to the resulting mass;
- then chop finely one bunch of dill and mix everything with mayonnaise;
- we form balls from this mixture; finely rub the carrots and cover our cheese balls;
- decorate on a plate to your liking.
Cook with fried mushrooms and cheese.- First of all, you need to lightly fry the onions (4-5 onions);
- add chopped mushrooms (champignons 500 grams) to it, salt, pepper and fry over high heat until the mushrooms are ready;
- then pass the resulting mass through a meat grinder - grind;
- put on the foil the first sheet of pita bread cut into 4 parts (you need 2 pita bread, that is, 8 sheets should be obtained);
- and further a layer of mushroom mass, and on top another leaf of pita bread;
- and so on layer by layer - a layered cake is obtained;
- grease the top and sides with sour cream;
- grate cheese and coat the snack cake;
- preheat the oven to 180 degrees and set for a short time - so that only the cheese melts;
- remove and cut into small portions;
- decorate with greens as you wish.
- Take the beets and rub on a fine grater.
- Then put it on cheesecloth and squeeze to make beetroot juice.
- Boil the potatoes in their skins, cool, peel and grate on a fine grater.
- Dice the onion and herring fillets in small cubes.
- Make small pancakes from potatoes and put a herring with onions in the center.
- We turn the edges of the potato pancakes and sculpt the berry.
- Dip in beetroot juice for a short time and put on a plate.
- Garnish with sesame seeds and parsley.
- Here is such an appetizing New Year's snack to decorate your holiday table and guests will sweep it away “once or twice”.
A savory appetizer in the form of ham rolls will add a New Year's assortment of your dishes.- Cut ham into thin slices.
- Boil the eggs and chop. Grate the cheese.
- To make the mass shaped, add cottage cheese and pour yogurt without additives.
- Add a crushed clove of garlic and finely chopped greens (dill, parsley, onion feathers).
- Lightly salting, mix everything and spread on a piece of ham.
- We turn it into a roll and fix it so that it does not fall apart with a toothpick.
- We spread it on a dish and decorate it with greens, if desired.
What to cook for the New Year 2017 - recipes for New Year's salads and snacks are known to you. In any case, show your imagination - create an original festive New Year's table. Add a twist, and words of praise will sprinkle on your address from all sides.
Happy New Year to you Rooster 2017!
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