Dietary nutrition is understood by many as a serious restriction in the use of dishes.

Diet is usually associated either with medical indications or with the desire of the person himself to rid his diet of excess fats, carbohydrates, useless and even harmful substances.

With all this, the diet menu can be very tasty and varied.

An example of such recipes are diet cutlets in the oven from various ingredients.

General principles for cooking diet cutlets in the oven

In order for this dish to be not only dietary, but also very tasty, look good, certain rules must be observed.

1. Diet cutlets in the oven are prepared from lean meat - veal, chicken, rabbit, turkey, as well as low-fat fish. As the latter, pike, zander, tilapia, cod, pollock, pink salmon and others are suitable.

2. Before starting to cook meat or fish fillet, you need to double-rotate it through a meat grinder, for the second time also scroll with minced meat additives - onions, bread and other ingredients offered by the recipe.

3. The main problem in making cutlets in the oven is to make them juicy. This is especially difficult with dietary dishes, because there is a minimum of fat. To do this, use several tricks:

- Onion adds juiciness, so it is laid without sparing, at the rate of 1: 5 - 1: 3 in relation to meat, fish

- bread crumb holds moisture in itself, which means in cutlets, preventing it from evaporating; Soak the bread well not in water, but in milk, then cutlets will be especially tender

- minced meat should be perfectly mixed

- when kneading, you can add a few tablespoons of cold water or milk

- before sending to the oven, the finished cutlets would be nice to grease a little with vegetable oil

- during baking, the pan is covered with foil

- cutlets in the oven must not be overexposed.

4. Serve diet cutlets with buckwheat, rice, fresh vegetables.

Recipes are offered at the rate of 500 g of meat or fish, this is for 2 regular servings. If you need more meatballs, just increase the number of source foods.

Diet cutlets in the chicken oven

Adhering to a diet does not mean completely abandoning meat. The traditionally allowed meat for diet is chicken, in particular chicken fillet. It is rich in protein and at the same time has a fairly low calorie content. The chicken fillet itself is convenient to prepare.

Ingredients

• 500 g chicken fillet
• Large onion
• 100 g white bread without crust
• 1 egg
• 100 ml of milk
• Black pepper.

Cooking technology

Soak the bread in milk for ten minutes.

Grind the chicken fillet in a meat grinder with onion and bread crumb.

In the future mincemeat, add the milk left over from the soaking of bread, as well as salt and pepper to taste.

Form a few round or oval cutlets.

Put chicken cutlets on a greased baking sheet and put in the oven over medium heat.

After 20 minutes, you can check the readiness by pushing the cutlet with a fork. Transparent light juice should stand out from it - a sign of the readiness of the dish.

Serve best with a juicy side dish, such as fresh vegetables.

Dietary chicken pancakes in the oven

For diet cutlets, you can use not only minced meat in the full sense of the word, that is, meat passed through a meat grinder. Chopped with a knife, it can become the basis of a wonderful dish with a pleasant taste and original consistency.

500 g chicken

1-2 bulbs optional

Dill or other herbs.

It is advisable to take the chicken fillet slightly frozen, so it is easier to chop.

Cut the meat into small cubes with a knife.

Also chop the onion as finely as possible. The more it is, the juicier the dish will be.

Finely chop the garlic and then the herbs.

Mix all the ingredients, salt.

A rather liquid mass of thin sour cream consistency should be obtained. However, it should not spread too much.

Put the mass on a greased baking sheet with a spoon, leaving the distance between the patties in case of light spreading.

Put in the oven where chopped meatballs should immediately seize under the influence of temperature.

Cook until golden brown - 15-20 minutes.

Serve with vegetables, herbs, sour cream or other sauces.

Chef's secrets and tricks for cooking diet cutlets in the oven

Each cook or hostess uses his own secrets of craftsmanship, acquired over the years or received from the elders. Thanks to which the dishes are very tasty, beautiful and healthy. In cooking diet cutlets in the oven, too, have their secrets.

• Minced meat for cutlets should be very tender, so it is advisable to double-pass it through a meat grinder. Before this, it is necessary to remove all veins from meat or fish, to prevent the ingress of fish bones, with the exception of the smallest ones.
• Do not neglect the dishes where zucchini, cabbage and even pumpkin are added to the minced meat - this will not spoil the taste, but simply add tenderness and juiciness to the patties.
• For those who like a richer flavor, you can add various aromatic herbs and spices - thyme, basil, oregano, allspice, to the minced meat in the oven.
• After baking, cutlets should not be left in the oven for more than five minutes, otherwise they will dry out.
• Diet cutlets with a minimum of fat are tasty and cold. If you plan to use them cold, you need to transfer from a baking sheet to a container or dish, let cool completely and put in the refrigerator.

Thanks to the person who invented the oven :) How many delicious and simple dishes can be prepared in it without much difficulty! Today, just such a recipe, chicken fillet in the oven. Such cutlets can safely be considered dietary food, since they are cooked without frying and from the most low-fat part of the chicken. And in order to make the chicken fillet in the oven juicy and tender, I use small culinary tricks, which I will discuss during the recipe.

I can’t be silent about this fact: out of 600 g of minced meat prepared from chicken, I got 13 fairly large cutlets. This is enough to feed a large family dinner, and even twice (if not thrice). In my opinion, the recipe for chicken fillet in the oven is very economical in terms of cost. A chicken fillet is most convenient to use for the preparation of cutlets. Unlike other parts of the chicken, the fillet does not have to bother, separating the meat from the bones. And do not compare minced chicken fillet with precast chicken, which is sold in the store.

And I want to say a few words about cooking cutlets in the oven. When we cook cutlets in a pan, we spend time, because cutlets have to be closely watched to avoid burning them. And even splashes of oil fly in all directions and cutlets in the end turn out to be insanely tasty, but not at all dietary (an abundance of fat from frying). And with the oven, things are much simpler. They patted cutlets - and into the oven, where they are baked until cooked and get a nice rosy. And it takes less time to prepare dinner, and we saved my energy for more enjoyable activities :)

Cooking time: 60 minutes

Ingredients:

• 600 g minced chicken
• 1 large onion
• 50 g white savory rolls
• 0.5 cups of milk
• 3 tbsp sour cream
• 0.5 tbsp salt
• 0.3 tsp ground black pepper
• 0.5 tbsp. breadcrumbs

Chicken fillet cutlets, recipe in the oven

In order to make the chicken fillet cutlets in the oven more tender in structure, add unsweetened rolls or loaf soaked in milk to the minced meat. I measured out my loaf quantity on a kitchen scale and I got about 50 g. And it took exactly half a glass of milk. Pour in the slices of the loaf or rolls with milk and leave for 2-3 minutes. During this time, the loaf absorbs all the milk.

  Since I have already ground the chicken fillet into minced meat, I will grind the remaining ingredients separately. I lay the loaf (without squeezing it from the milk) and peeled onion in the blender bowl and grind it. Or you can skip these ingredients through a meat grinder (if you grind minced chicken fillet just at that time).

  30 seconds of the blender and the onion loaf turned into slurry.

  Combine in a bowl 600 g of minced chicken fillet, pulp from a loaf and onions, 3 tablespoons of sour cream, salt and pepper. Thanks to the addition of sour cream to the minced meat, the cutlets will be very juicy and will become even more tender.

  First, using a spoon, and then hand knead the minced meat for cooking chicken fillet cutlets in the oven. Stuffing should become completely homogeneous.

  We pass to the stage of formation of chicken fillet cutlets. To do this, pour half a glass of breadcrumbs into a deep plate. We collect the same servings of minced meat (this should be done with hands moistened in water) and roll these servings into a ball. Then roll this meat ball in breadcrumbs and hands give the chicken fillet a beautiful, oblong shape.

  We shift the patties onto a baking sheet. The last three cutlets did not fit on my small baking sheet, I had to resort to using the lid from the baking dish.

  The oven by this moment has already warmed up to 200 degrees and is ready to take in a baking sheet with chicken meatballs. We bake cutlets for 45 minutes. In principle, cutlets will be ready much earlier, but they will turn brown for about 45 minutes.

Cutlets can be prepared from various products, but from chicken meat they are obtained especially tender and airy. The dish refers to diet food. Chicken meatballs in the oven are suitable for those who pay attention to the figure and small children.

Classic chicken cutlets in the oven

Minced chicken cutlets are tasty with minimal time.

When mixing the minced meat, one cannot overdo it with the addition of eggs, otherwise during the heat treatment the cutlets will begin to disintegrate and become stiff. To make the dish juicy, add the crumb, which should be soaked in advance in milk or water.

Ingredients:

• garlic - 3 cloves;
• chicken - 430 g fillet;
• long loaf - 85 g wheat;
• salt;
• pepper;
• chicken fat - 55 g;
• onion - 1 head;
• egg - 1 pc.

Cooking:

1. Place prepared meat in a meat grinder, setting a medium-sized grill.
2. Twist.
3. Pour water into the bowl, place the loaf. After a quarter hour, squeeze.
4. Combine with minced meat.
5. Grate the garlic using a fine grater. Add to minced meat.
6. Chop the onion as finely as possible.
7. Add with fat to the bulk.
8. Change the grate to shallow. Twist the whole mass again.
9. Pour in the egg. Sprinkle with salt. Spice up. Mix.
10. Decorate cutlets.
11. Heat the pan.
12. Add oil.
13. Fry until golden on each side. It will take about three minutes.
14. Move to a container that can withstand high temperatures. Cover with a lid.
15. Place in the oven.
16. Withstand the mode of 190 degrees, the time is 50-60 minutes.

With cheese

These are easy-to-cook items that go well with a side dish of potatoes, pasta or rice.

Ingredients:

• minced meat - 600 g of chicken;
• cheese - 110 g;
• egg - 1 pc.;
• spice;
• long loaf - 110 g;
• breadcrumbs - 60 g;
• salt.

Cooking:

1. Fill the loaf with water. When softened, squeeze.
2. Place the minced meat in a bowl, add the bread crumb. Pour in the egg. Sprinkle with spices and salt.
3. Grate cheese, use a fine grater for this.
4. Mix.
5. Form cutlets.
6. Dip in breadcrumbs.
7. Place on a baking sheet.
8. Set the oven to 200 degrees.
9. Cook for half an hour.

Breaded recipe

Read the step-by-step version of cooking a juicy dish with a sad crust.

Ingredients:

• mayonnaise - 1 tbsp. a spoon;
• chicken - 950 g fillet;
• breadcrumbs - 170 g;
• onion - 1 head;
• eggs - 2 pcs.;
• loaf - 200 g;
• spice.

Cooking:

1. Rinse the meat, chop into pieces.
2. Chop the onion into pieces.
3. Connect the meat grinder.
4. Grind.
5. Mix with spices, salt and mayonnaise. Leave for two hours in a cool place.
6. Beat eggs separately.
7. Form cutlets.
8. Dip in the egg mixture, then in breadcrumbs.
9. Place on a baking sheet.
10. Put in the oven.
11. Cooking will take about half an hour at 180 degrees.

Chicken cutlets with mushrooms

This dish is suitable not only for a daily diet, but also decorates any holiday table.

Ingredients:

• flour - 2.5 tbsp. spoons;
• chicken - 470 g of fillet;
• salt;
• mushrooms - 310 g of champignons;
• fresh dill - 20 g;
• onions - medium turnip;
• garlic - 2 cloves;
• oil - for frying;
• egg - 2 pcs.;
• black pepper.

Cooking:

1. Rinse mushrooms, chop. Put in a plate.
2. Rid the onion from the husk, chop finely.
3. Pour oil into a hot pan, place the onion with mushrooms. Fry.
4. Rinse the meat. Using a blender, grind.
5. Chop the dill.
6. Chop the garlic into the smallest pieces.
7. Combine all products indicated in the recipe. Mix.
8. Decorate meatballs.
9. Place on a baking sheet. Put in the oven.
10. Bake for half an hour at a temperature of 180 degrees.

Stuffed with cabbage

The dish originates in Belarusian cuisine. Simple products make a delicious aromatic treat.

Ingredients:

• oil - for frying;
• pork - 320 g;
• onion to the filling;
• beef - 320 g;
• salt;
• carrots - 1 pc. For filling;
• sour cream - 150 g;
• cabbage - 150 g white cabbage;
• egg - 3 pcs. (for minced meat, breading, for filling one each.);
• breadcrumbs.

Cooking:

1. Rinse meat, chop, use a blender or meat grinder for this.
2. Pour in sour cream. To salt. Sprinkle with pepper. Mix. Leave in the cold for a couple of hours.
3. Chop the cabbage.
4. Grate carrots using a coarse grater.
5. Onion cut into half rings.
6. Place carrots and onions in a pan. Fry in oil.
7. Add cabbage.
8. Boil one egg, cool, peel, cut, mix with vegetables.
9. To salt.
10. Drive the egg into the minced meat.
11. Form a tortilla from minced meat, into which to place the filling.
12. Connect the edges with your hands, shaping the cutlet.
13. Dip in the egg, then in crackers.
14. Fry.
15. Move to baking dish.
16. Put in the oven.
17. It will take half an hour, the temperature regime is 180 degrees.

Diet without eggs

Useful option for those on a diet.

Ingredients:

• garlic - 2 cloves;
• minced meat - 460 g chicken;
• basil;
• onions - 160 g;
• thyme;
• hercules - 65 g;
• oregano;
• cilantro - 35 g;
• pepper;
• salt;
• water - 75 ml of ice.

Basil contains a significant amount of vitamin C. Thyme - gives bitterness, improving taste.

Cooking:

1. Chop the onion, place in a tall bowl. Pour in a spoonful of water.
2. Turn on the blender, beat.
3. Chop the cilantro.
4. Mix oatmeal, minced meat, herbs, onions.
5. Skip the garlic through garlic, mix with minced meat.
6. Sprinkle with spices.
7. Pour in water.
8. To mix. Beat off. Thanks to this, the semi-finished product is enriched with oxygen, cutlets will become tastier.
9. Cover with foil. Remove to swell in the refrigerator.
10. Lubricate the mold with oil.
11. Form cutlets. Place on the form.
12. Bake in the oven.
13. This procedure will take half an hour.
14. 200 degree mode.

When sour cream, grated potatoes or carrots are added to the minced meat for cutlets, they will be softer and more magnificent.

Chicken cutlets with zucchini

If you are considering a healthy diet, pay attention to this recipe.

Ingredients:

• ground black pepper;
• zucchini - 250 g;
• sunflower oil - 25 ml;
• minced chicken - 850 g;
• salt - 1 tsp;
• dill - 12 g;
• cilantro - 7 g;
• parsley - 7 g;
• egg - 1 pc.;
• onions - 100 g, onions.

Cooking:

1. Grate zucchini using a medium grater.
2. Mix the minced meat with zucchini and egg.
3. Chop parsley and cilantro with dill.
4. Add to the minced meat, sprinkle with pepper. To salt.
5. Mix.
6. Decorate cutlets.
7. Fry in a pan quite a bit, the main thing is to have time to grasp.
8. Place on a baking sheet.
9. Send to the oven.
10. Cook for half an hour, setting the mode to 180 degrees.

Fragrant chicken cutlets will always be a good bait to the table. Especially if they are home. It is better to cook cutlets yourself starting from the preparation of minced meat, as minced meat is often sold from scraps and stale meat. There is nothing complicated in the process of cooking minced meat. You will need chicken breast, several additional ingredients and a meat grinder. If there is no such device, then you can use a blender.

It is not necessary to fry them in a pan. In the oven, chicken minced meatballs are no less tasty. Moreover, a baked dish contains less calories, and the process brings less trouble.

Serve them with any side dish. A classic option is mashed potatoes. Chicken cutlets will become especially delicious if you prepare a sauce for them. For example, garlic. To do this, take 2-3 peeled cloves of garlic, a little mayonnaise and herbs. Mix all the ingredients in a blender bowl.

Taste Info Poultry main courses

Ingredients

• Chicken breast - 350 g;
• Egg - 1 piece;
• Bread - 80 g;
• Water - 100 ml;
• Fresh lard - 100 g;
• Red onion - 1 piece;
• Salt, pepper - to taste;
• Sunflower oil - 1 tablespoon.

How to cook minced chicken cutlets in the oven

Break the bread or loaf into several pieces and soak them in water or milk for half an hour. During this time, they absorb liquid and soften.

Prepare the ingredients for the minced meat. Wash and dry your breast. Cut it and fat into large cubes. Peel the onion. If it is large, divide it into 2-3 parts. By adding enough chopped onions, you get juicy cutlets.

Pass all processed foods through a meat grinder.

Add the bread to the resulting chicken mass. It will first need to be wrung out.

Break one egg and toss it to the rest of the ingredients.

Sprinkle the minced meat with salt and pepper. You can use additional spices, as you wish. For example, on store shelves you will find a variety of ready-made seasonings for minced meat or chicken.

All ingredients are thoroughly mixed together. Thus, the mass for the preparation of cutlets is ready.

Turn on the oven 180 degrees to heat. At this time, prepare a baking sheet, grease it with oil and cover it with parchment or foil. We spread chicken cutlets on the baking dish. We form them with hands previously moistened in cold water. In wet palms, minced meat is better shaped and does not stick.

Put them to bake. Increase the temperature to 210 degrees. After half an hour, the dish should already be edible.

Baked chicken meatballs in the oven are ready! Bon Appetit!

Mistresses note

• Do not be afraid to add new ingredients. For example, minced meat loves potatoes. Adding one tuber of small size, you will be surprised how tender and juicier the result will be. You can also add zucchini, bell pepper, carrots, garlic and pumpkin.
• Put a slice of butter or cheese inside the cutlets. Do not spoil the taste and cereals: semolina and oatmeal. Just steam them in milk or in water beforehand.
• Add boiled rice to the minced meat, get meatballs. There will be lazy cabbage rolls with cabbage, also minced chicken is perfectly “friendly” with tender zucchini.
• Chicken cutlets will thank you if you beat some minced meat before cooking. Just pick up the meat ball and hit the table or bowl.
• When baking a dish in the oven, you can sprinkle it with cheese or pour egg-sour cream mixture.
• They will be very delicious, we also cook in the oven.
• You can grease each chicken cutlet with egg yolk.
• Stuffed bread is best used stale. By the way, minced bread can be frozen.
• You can immediately cook a side dish by placing slices of potatoes near the cutlets.

Chicken has long been on the list of the most easily digestible foods, which allows it to be used in the preparation of dietary and children's dishes. The air and very tasty chicken meatballs in the oven are even more valuable in the role of healthy food, the recipe of which we want to offer today in two versions. Such meatballs are an excellent treat for babies from one year of age, as well as for people suffering from gastrointestinal tract pathologies or adhering to a low-calorie diet.

Despite the very low calorie content of chicken cutlets cooked in the oven, which is 113 kcal per 100 g, the dish is quite satisfying, because the lion's share of the energy intensity is allocated to proteins (18 g). That is why many athletes and just people who lead a healthy lifestyle and adhere to proper nutrition, to a greater extent prefer chicken meat.

Proteins are equally important for babies whose need for energy is increasing daily. Children are very fond of minced meat products and chicken cutlets, baked in the oven without excess fat will become their favorite and at the same time very useful treat.

Chicken cutlets for children in the oven

Ingredients

• — 0,35 + -
•   - 1 PC. + -
•   - 1 tuber + -
•   - 0.1 kg + -
•   - 1 tbsp + -
• Breadcrumbs   - 4 tbsp + -
• — 2 pinches or to taste + -

How to cook chicken cutlets in the oven

Many children will never give up mashed potatoes with meatballs. And today we want to offer an excellent version of dietary meatballs that can be given to children, starting from the age of one.

The baked cutlets in the oven according to this recipe are very juicy and incredibly tender. Your kids will definitely appreciate Mom’s efforts and gobble up the offered treats in two.

1. Choosing a breast for cutlets should be very careful. Make sure that the meat has a fresh smell and appearance, and its structure is elastic, and when you press the fillet with your finger, the resulting pit quickly leveled.
2. Having picked up the optimal piece of chicken, cut the fillet from the bone and grind it in a blender until smooth, then add sour cream and whisk again. Sour cream will make the cutlets more tender and juicy.
3. Leek must be crumbled into thin circles and also send it to the blender bowl, mixing everything again.
4. Peel the potato tuber and peel finely on a grater, and then put the potato mass into the minced meat and beat everything again.
5. Now the finished cutlet mass is left to salt and stir with the egg.
6. Breadcrumbs should be ground in a coffee grinder so that they become even finer, but do not turn into flour.
7. From the chicken composition we make small oval cutlets. So that the mass does not stick to your hands, they can be moistened in cool water. Roll the prepared meatballs in a breading and spread in rows on a greased baking sheet.
8. We heat the oven to 200 ° C and send a pan with cutlets to it. It will take no more than 20 minutes to bake the meatballs. At this time, we can boil the potatoes and mashed them, adding milk and a little butter.

This recipe is a true basis for culinary ideas.

• Add boiled rice (200 g) to the minced meat and you will get the most tender meatballs.
• Grated zucchini as a part of minced meat will give the cutlets juiciness, lightness and a special taste.
• Boiled carrots, potatoes, pumpkin in such cutlets will also bring variety to the diet of your crumbs.
• Bake the meatballs in a delicious creamy sauce (200 g cream + salt + 2 tbsp flour) and the most delicious dietary meatballs will be the most favorite dish for your children and not only.

To arrange a real fairy dinner for the kids, try decorating the meatballs prepared step by step according to this recipe in the form of hedgehogs. It is very simple to do this, and the delight of the kids will not be limited:

1. From kneading plastic minced meat, it is necessary to mold spherical cutlets and sharpen them a little on one side, thus forming the muzzle of future hedgehogs.
2. Now the cutlet should be rolled out in a breading and garnished.
3. Eyes and nose can be made from pepper peas, but as a needle we use broken spaghetti or vermicelli. Sticking pasta "needles" must be arbitrary and it will be a great idea to attract children to such cooking.
4. Hedgehogs should be baked for 20-30 minutes, and upon completion of cooking, you can string corn, olives, peas and other bright reserves of the hedgehog on needles.

Oven chicken cutlets in the oven

These minced meatballs have become an indispensable daily meal. They are served for lunch, dinner, and even breakfast. Very tasty is the burger "cutlet in the test." And many hamburgers have already got the hang of cooking at home, using the most ordinary classic cutlets for them. But to bring some changes to the traditional menu, as they say, without losses, a step-by-step recipe for light chicken cutlets will help.

Ingredients

• Minced chicken - ½ kg;
• Onion-turnip - 150 g;
• White bread crumb - 100 g;
• Milk - 60 g;
• Chicken egg protein - 1 pc.;
• Salt - 5 g;
• Pepper mixture - ½ tsp;

How to cook chicken cutlets in the oven

1. Soak the crumb of bread without crusts for 10 minutes in very hot milk.
2. Peel the onion and cut into very small cubes. Onions need to be chopped, not skipped in a meat grinder. So we can make the cutlets juicy and very tender.
3. In a preheated frying pan sprinkled with oil, fry the onion slices until transparent and cool them.
4. Add minced salt and pepper, fried onions and crushed bread crushed from excess liquid to minced chicken. Knead a homogeneous mass and leave.
5. Now we need to thoroughly beat the egg white until lush foam and carefully introduce it into the cutlet forcemeat.
6. After wetting the hands in water, we form small cutlets from the chicken mass and lay them on a baking sheet lined with parchment, or, if you like cooking in foil, put the meatballs on a whole foil sheet and tightly close the top with a second such sheet.
7. Baking cutlets at 180 ° C will take 30-40 minutes. If you chose to cook in foil, then 5-10 minutes before the end, remove the top sheet so that the little cakes are browned.

For a variety of flavors, twisted liver or chopped mushrooms can also be added to such cutlets in the main composition of minced meat. Fried onions and carrots will make your dish more flavorful. And cheese filling will turn ordinary meatballs into original chicken zrazy.

Oven Tomato Chicken Sauce

And as an option, we want to offer an excellent step-by-step recipe for tomato sauce, in which you can put out these fabulously delicious meatballs.

Ingredients

• Turnip onion - 1 head;
• Carrots - 1 root vegetable;
• Garlic cloves - 3 pcs.;
• Fresh tomatoes - 2 fruits;
• Tomato paste - 30 g;
• Low fat sour cream - 80 g;
• Water - 1.5 tbsp .;
• Salt - 5-7 g;
• Black pepper powder - ½ tsp;
• Lavrushka - 2 leaves;

How to make tomato cutlet sauce

1. Fry the chopped onion in oil in a saucepan until transparent, and then pour the carrots and chopped garlic crumbled on it on a coarse grater.
2. While frying is preparing, blanch the tomatoes, and peel them. Grind the tomato flesh into small slices, report to the vegetables and simmer for 5 minutes.
3. Then we introduce tomato paste into the container and continue to simmer the base for the sauce for 3 minutes.
4. Next, add sour cream, water, salt and spices to taste. We cook the sauce for 4-5 minutes after boiling and pour the cutlets in heat-resistant form.

Bake the patties in the sauce for half an hour.

Making chicken cutlets in the oven with your own hands is simple, the main thing is to choose a good recipe and then your products will turn out to be juicy and very tasty. Well, “Your Cook” certainly knows a lot about good recipes.

How else can you cook chicken cutlets

Dishes from minced meat, such as meatballs, are prepared all over the world, but only in our country such food has acquired the status of a national one. Today the portal “Your Cook” will share with you experience in the preparation of incredibly delicious chicken cutlets with various additional ingredients.