Desserts for cafes and restaurants in bulk. Cakes and portioned cheesecakes

28.10.2019 Restaurant notes

All Food Service offers delicious and original frozen desserts for restaurants. Our assortment will delight you with its variety: whipped cream, like light clouds on the blue expanse of the sky, bright, ripe berries will plunge you into the atmosphere of a hot summer, and fruits and ice cream will create a plume of romance.

Ordering frozen desserts for a cafe is no problem! Just choose what you need and entrust everything else to our experts. In the shortest possible time, the order will be formed and delivered to the specified address.

Assortment from the supplier

Frozen Fruit Pulp
Boiron Coconut puree frozen 1 kg	pCS
Boiron raspberry puree frozen 1 kg	pCS
Boiron Mango puree frozen 1 kg	pCS
Boiron Passion Fruit Puree frozen 1 kg	pCS
Ice cream sorbets
Ice Cream Vanilla 1.8 kg	pCS
Ice Cream Vanilla Movenpick 5 L (2.54 kg)	pCS
Ice Cream Vanilla Schöller (2.43kg)	pCS
Ice cream Caramel Movenpick 2.5l (1.41kg)	pCS
Ice Cream Strawberry 1.8 kg	pCS
Ice cream Strawberry Movenpike 5 L (2.88 kg)	pCS
Ice cream Strawberry Schöller 5 L (2.6 kg)	pCS
Pistachio Ice Cream Movenpick 2.4 L (1.385 kg)	pCS
Chocolate Ice Cream 1.8 kg	pCS
Chocolate Ice Cream Movenpike 5 L (2.88 kg)	pCS
Chocolate Ice Cream Schoeller 5 L (2.49 kg)	pCS
Sorbet Lemon Lime Movenpick 2.4 L	pCS
Sorbet Mango Movenpick 2,4l	pCS
Sorbet Blackcurrant Movenpike 2,4l	pCS

Frozen Cafe Confectionery

Frozen Cafe Confectionery - It is incredibly convenient, because they are easily transported and stored for a long time. In order to get a delicious dessert, you just need to place it in the microwave. Thanks to the shock freezing system, it is possible to preserve all the useful properties and taste of the products, as well as (which is important) their beautiful appearance. We guarantee fast delivery of frozen confectionery to the doors of your restaurant in Moscow and the Moscow region. Just choose your favorite product and place your order. Our company is open for cooperation and is pleased to offer:

High quality confectionery;
Fast and timely delivery of orders;
A wide range of products offered;
Profitable cooperation based on mutual trust and respect;
Individual approach to every customer.

Frozen desserts for restaurants

Where to buy frozen desserts for a restaurant in bulk? This issue is becoming more and more relevant for all catering enterprises. This is not surprising, since the dessert menu attracts additional visitors during the day, and in the evening is a pleasant addition to the main order of regular customers of the institution. Freezing desserts is the only way to preserve the product without preservatives, which is why it is a common world practice. Our company is engaged in the wholesale supply of food to restaurants, cafes, bars, canteens, etc. Among our vast assortment, frozen desserts occupy a special place. Shock freezing allows you to store them without preservatives, so our desserts consist only of natural ingredients. All positions are easy to prepare. Just one minute in the microwave - and the wonderful dessert is ready! At the same time, the taste and original appearance of the dessert are completely preserved.

If you are looking for delicious and simple recipes for desserts, then I hasten to please you - you are on the right page! Preparing simple and tasty desserts is not at all as difficult as it might seem at first glance, and I will try to convince you of this.

I admit honestly - to prepare delicious desserts is my little weakness, and since childhood I dreamed of learning how to bake delicious cakes and prepare easy recipes for desserts from cookbooks and magazines. I can not attribute myself to the category of professional confectioners, rather I am an enthusiastic sweet tooth lover. I will write about the results of my "dessert creativity" in this section.

All my desserts recipes at home are accompanied by vivid step-by-step photos and a detailed description of the cooking process. I very carefully make recipes for desserts with photos that I post on the site, because I simply do not have any moral right to offer you deliberately unsuccessful or not tasty recipes for desserts with photos.

Therefore, if you prepare delicious and simple desserts from the site - you can be sure of a recipe! The only condition that you have to fulfill yourself is to buy quality ingredients. After all, only with quality products you can get a predictable result - delicious and beautiful desserts.

I wish you delicious desserts!

Always yours Olga.

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At the height of summer, I don’t want to cook multilayer cakes weighted with butter cream with various additives. So I decided to bake incredibly light and airy muffins from biscuit dough. And since the season of fresh berries has begun, it was decided to add juicy to the muffins ...

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Cheesecake "New York Classic" (16 servings)

Philadelphia Classic Cheese Vanilla Cheesecake

Chocolate Chip Cake with Pecan (16 servings)

A variation of a classic cheesecake garnished with thick chocolate ganache cream, creamy caramel and slices of pecans.

CHEESCAKE Chocolate Tornado (12 servings)

Classic New York cheesecake with chocolate cream, decorated with cream and chocolate topping.

Mango Cheesecake
(16 servings)

Classic cheesecake with delicate mango puree, tropical flavor, covered with white chocolate chips.

“Cheesecake with cookies and chocolate chips”
(16 servings)

A classic chocolate-based cheesecake with slices of biscuits topped with chocolate chips.

Lime pie
(14 servings)

CHEESCAKE “New York Classic. American Skyscraper "(14 servings)

Classic vanilla cheesecake based on double Philadelphia cream cheese.

CHEESCAKE “Pumpkin
walnut "(16 servings)

The savory taste of Philadelphia cheese with pumpkin puree, caramel and pecans.

CHEESCAKE Apple Caramel (16 servings)

Cheesecake based on Philadelphia cheese made from juicy apples, golden raisins and walnuts, coated with caramel glaze.

CHEESKEYK “Praline”
(16 servings)

Philadelphia cheese-based cheesecake with chocolate chips, caramel and toasted pecans.

CHISKEY “Strawberry Whirlwind” (16 servings)

Vanilla cheesecake "New York Classic" with a filling of ripe strawberries.

CHEESCAKE “New York with Strawberries” (16 servings)

Classic Philadelphia cheese vanilla cheesecake topped with strawberry jam.

CHEESCAKE “Almond Amaretto” (16 servings)

Philadelphia cheese cheesecake soaked in amaretto liquor and garnished with many almond petals.

CHEESCAKE "Chocolate"
(16 servings)

Philadelphia cheese and chocolate barry callebo cheesecake.

Cheesecake "White Chocolate"
(16 servings)

Philadelphia cheese cheesecake topped with white chocolate.

CHEESEQUE Raspberry Whirlwind (16 servings)

Classic Philadelphia vanilla cheesecake stuffed with ripe raspberries.

American Classic Apple Pie (14 servings)

Sweet granny smith apple pie with cinnamon and shortcrust pastry.

Cheesecake "Sweet Life"
(16 servings)

Layers of caramel souffle and Philadelphia cheese, decorated with white chocolate.

Mississippi Chocolate Dessert (14 servings)

Chocolate sponge cake soaked in coffee and chocolate cream, coated with dark glaze.

Tiramisu "Classic"
(12 servings)

The classic taste of the Tiramisu cake made from the most tender neuchatel cheese and sour cream, soaked in coffee and rum liqueurs, sherry, combined with chocolate barry kalebo.

Fantasy Cake (16 servings)

Chocolate cake with nuts based on Neuchatel cheese and peanut butter with pieces of chocolate cracker and caramel.

Sweet Temptation Carrot Cake (16 servings)

Carrot sponge cake with raisins, pineapples and a layer of sour cream, covered with glaze and walnuts.

Chocolate Profiteroles Cake (24 servings)

Classic Profiteroles Cake (24 servings)

24 air truffles with hazelnut cream, topped with white milk chocolate.

Strawberry Pie (14 servings)

Soft sand biscuit with a layer of custard, decorated with strawberries and coated with jelly.

Berry Pie (14 servings)

Soft sand biscuit with a layer of cream, decorated with a berry mix of raspberries, blackberries, blueberries and red currants. Covered with fruit jelly.

Modern visitors to cafes, coffee houses, “fast” restaurants and other popular catering establishments do not look like those timid customers who ten years ago were delighted simply with the abundance and accessibility of places where you can comfortably have breakfast, drink good coffee and, of course, eat dessert. Today, high, literally gourmet requirements are imposed on the quality of the served dishes.

Portion cakes most often serve as a dessert: in fact, who will cook or buy a whole cake only “for yourself”? A piece of cheesecake in a cafe is a relatively inexpensive and tasty treat. But here is the problem: such pastries should be prepared according to classical recipes without any deviations, which not all Russian chefs can, and the technological equipment of many cafes simply does not allow baking really high-quality cheesecakes.

How to be? The solution is original and simple: order frozen cakes at the BEAUTY BAKE company! We supply wholesale frozen confectionery and bakery products from the best world manufacturers.

Portion frozen cakes (cheesecakes) from European manufacturers

Since the cheesecake came to us precisely from the USA, there its recipe and cooking technology are honed to perfection. Delivering dessert to Russia is not a problem: the finished cakes are frozen, after which they can be transported without problems and stored for a very long time. And when you need aromatic "goodies" - a piece of cake is placed in the microwave, and a fresh cake pleases both the eye and taste buds.

The assortment of deliveries from the company "BEAUTY BAK" includes:

classics of the genre - portioned cakes with cheese filling "New York";
no less famous Praline cheesecakes with the famous Philadelphia cheese;
apple-caramel, strawberry and other desserts.

Order frozen confectionery products in bulk to expand your product range!

Code: 37040822 Weight, gr: 1300 Pieces, box: 1

Manufacturer: Italy

Tiramisu Cake, 12 servings

Code: 37040414 Weight, gr: 1260 Pieces, box: 1
Preparation: Thaw for 4-5 hours at room temperature (21 ° C / 22 ° C). After defrosting, the product is ready for use. After thawing, do not re-freeze the product and store it in the refrigerator at a temperature of + 4 ° C for no more than 3 days.
Shelf life: 12 months at -18С
Manufacturer: Italy

Cappuccino Cake, 12 servings

Code: 37040534 Weight, gr: 1150 Pieces, box: 1
Preparation: Thaw for 4-5 hours at room temperature (21 ° C / 22 ° C). After defrosting, the product is ready for use. After thawing, do not re-freeze the product and store it in the refrigerator at a temperature of + 4 ° C for no more than 3 days.
Shelf life: 12 months at -18С
Manufacturer: Italy

Cake "Selva Nera", 12 servings

Code: 37040546 Weight, gr: 1150 Pieces, box: 1
Preparation: Thaw for 4-5 hours at room temperature (21 ° C / 22 ° C). After defrosting, the product is ready for use. After thawing, do not re-freeze the product and store it in the refrigerator at a temperature of + 4 ° C for no more than 3 days.
Shelf life: 12 months at -18С
Manufacturer: Italy

Monterosa Cheesecake, 12 servings

Code: 37040460 Weight, gr: 1200 pcs, box: 1
Preparation: Thaw for 4-5 hours at room temperature (21 ° C / 22 ° C). After defrosting, the product is ready for use. After thawing, do not re-freeze the product and store it in the refrigerator at a temperature of + 4 ° C for no more than 3 days.
Shelf life: 12 months at -18С
Manufacturer: Italy

Profitrol Cake, 24 servings

Code: 37041010 Weight, gr: 1100 Pieces, box: 1
Preparation: Thaw for 4-5 hours at room temperature (21 ° C / 22 ° C). After defrosting, the product is ready for use. After thawing, do not re-freeze the product and store it in the refrigerator at a temperature of + 4 ° C for no more than 3 days.
Shelf life: 12 months at -18С
Manufacturer: Italy

Profitrol white cake, 24 servings

Code: 37041022 Weight, gr: 1100 Pieces, box: 1
Preparation: Thaw for 4-5 hours at room temperature (21 ° C / 22 ° C). After defrosting, the product is ready for use. After thawing, do not re-freeze the product and store it in the refrigerator at a temperature of + 4 ° C for no more than 3 days.
Shelf life: 12 months at -18С
Manufacturer: Italy

Eclair coffee

Code: 1051 Weight, gr: 80 Pieces, box: 40

in original packaging
Manufacturer: France

Chocolate eclair

Code: 1052 Weight, gr: 80 Pieces, box: 40
Preparation: Remove products from packaging and thaw for 4 hours at 0 ° C + 4 ° C

Manufacturer: France

Eclair Vanilla

Code: 1054 Weight, gr: 80 Pieces, box: 40
Preparation: Remove products from packaging and thaw for 4 hours at 0 ° C + 4 ° C
Expiration date: 18 months at -18C
Manufacturer: France

Double Chocolate Dessert, 12 Servings

Code: 8107124 Weight, gr: 900 pcs, box: 1

Expiration date: 18 months at -18C
Manufacturer: Germany

Premium Apple Pie, 12 servings

Code: 31117 Weight, gr: 2500 Pieces, box: 1
Preparation: Before defrosting, remove the product from its packaging. Defrost in the refrigerator (6-7 ° C) for 12 hours or at room temperature (21-22 ° C) for 6-8 hours (individual portions - 2.5 hours). After thawing, store in a cold store for no more than 72 hours.
Expiration date: 18 months at -18C
Manufacturer: Germany

Premium cherry pie with butter crumbs, 12 servings

Code: 8106385 Weight, gr: 2000 Pieces, box: 1
Preparation: Before defrosting, remove the product from its packaging. Defrost in the refrigerator (21C-22C): the whole cake for 9 hours, individual portions - 2.5 hours. After thawing, store in a cold store for no more than 72 hours.
Expiration date: 18 months at -18C
Manufacturer: Germany

Chocolate Orange Cake, 12 servings

Code: 31141 Weight, gr: 1000 pcs, box: 1
Preparation: Before defrosting, remove the product from its packaging. Defrost in the refrigerator (1C-7C) for 8-10 hours or at room temperature in the refrigerator (1C-7C). After defrosting, store no more than 72 hours.
Expiration date: 18 months at -18C
Manufacturer: Germany

Curd cake "Zebra", 12 servings

Code: 31113 Weight, gr: 2250 Pieces, box: 1
Preparation: Before defrosting, remove the product from its packaging. Defrost in the refrigerator (+ 6C, + 7C) for 6 hours.
Expiration date: 18 months at -18C
Manufacturer: Germany

Lemon and Lime Cakes, 24 servings

Code: 8106497 Weight, gr: 1100 Pieces, box: 1
Preparation: Before defrosting, remove the product from its packaging. Defrost in the refrigerator (+ 6C, + 7C) for 11 hours. After defrosting, store in the refrigerator (6C-7C) for no more than 48 hours.
Expiration date: 18 months at -18C
Manufacturer: Germany

Mango Cakes, 24 Servings

Code: 8107286 Weight, gr: 1100 Pieces, box: 1
Preparation: Before defrosting, remove the product from its packaging. Defrost in the refrigerator (+ 6C, + 7C) for 9 hours. After defrosting, store in the refrigerator (6C-7C) for no more than 48 hours.
Expiration date: 18 months at -18C
Manufacturer: Germany

Tiramisu cakes, 12 servings

Code: 8106486 Weight, gr: 1000 pcs, box: 1
Preparation: Before defrosting, remove the product from its packaging. Defrost in the refrigerator (6C-8C) for 10-12 hours. After defrosting, store in the refrigerator (6C-8C) for no more than 48 hours.
Expiration date: 18 months at -18C
Manufacturer: Germany

Strawberry Cakes with Whipped Cream, 12 Servings

Code: 8103250 Weight, gr: 2000 pcs, box: 1
Preparation: Before defrosting, remove the product from its packaging. Defrost in the refrigerator (6C-8C) for 10-12 hours. After defrosting, store in the refrigerator (6C-8C) for no more than 48 hours.
Expiration date: 18 months at -18C
Manufacturer: Germany

Brownie Cakes, 16 servings

Code: 8105658 Weight, gr: 1000 pcs, box: 1
Preparation: Before defrosting, remove the product from its packaging. Defrost in the refrigerator (6С-7С) for 8-10 hours or at room temperature (21С-22С) for 4-5 hours. After defrosting, store in the refrigerator (6С-7С) for no more than 72 hours
Expiration date: 18 months at -18C
Manufacturer: Germany

Frozen cakes - one of the foundations of the dessert card of cafes, hotels and restaurants, is a classic in every manifestation - form, taste, recipe and quality of execution.

Regardless of the orientation of the institution and its cuisine, the use of frozen cakes is the only right and rational way to create a truly high-quality dessert card, avoiding high costs. This is a great solution for chefs who find it difficult to maintain a pastry shop.

Fortunately, the pastry chef of our factory, Christoph Laermans, is familiar with all the hardships of the catering industry. When creating the assortment, he used the best practices from personal experience in European bakeries, pastry shops, restaurants and hotels. Like no one else, he understands how important it is to provide a familiar format for the customer making him feel comfortable.

We are a wholesale supplier of frozen cakes for companies such as W Hotels, Azimut Hotels, the network of gas stations GazPromNeft, IKEA and many others.