Traveling to different countries, we will definitely try the dishes of the national cuisine, because this is the same cultural symbol and one of the visiting cards that can attract tourists. Each country has its own characteristics and food culture. Speaking of fast food, we primarily imagine McDonald's, with its hamburgers and cheeseburgers, but each country has its own national fast food, that is, dishes that are quickly prepared, quickly eaten and quickly satiated.
England Fish & Chips Fish and chips are like the adult version of chicken nuggets and fries. One of the most popular fast food in England, fish and chips are perfect for people who are hungry but don't have the patience or time to wait for a meal to be cooked in a restaurant.
Japan: Takoyaki Takoyaki are fried dough balls filled with octopus and topped with fish flakes and gravy. This dish is very popular throughout Japan, but is most common in the city of Osaka, where it originated.
Mexico: Tacos Tacos are one of the best forms of fast food because, unlike a regular cheeseburger, you can choose the filling for the tacos yourself, and the variety of toppings is very wide, from minced meat and vegetables to seafood and fish. This is a really tasty dish that you can buy in Mexico both in a street stall and in an expensive restaurant.
Thailand: Satay Meat on a stick is the Thai version of fast food. The dish consists of meat strung on a string with a bamboo handle and fried over an open fire, usually accompanied by a peanut sauce.
Israel: Falafel Pita sandwiches are the most common fast food in Israel and many other countries in the Middle East, but the falafel sandwich is probably the most popular. Falafel is made from a spicy puree made from beans, mainly chickpeas, that are rolled into balls and deep-fried.
Vietnam: Pho It may sound strange that soup can be considered fast food, but in Vietnam, pho is a popular fast food. The streets are filled with food vendors, and impromptu stands are popular among them, around which people sit and stand, sipping on this delicious noodle soup, chunks of meat or fried fish.
Argentina: Empanadas Most Latin American countries have their own version of empadas. These are deep-fried pies made of dough based on wheat flour and animal fat, with various fillings.
Germany: Doner Kebab Although it is a national Turkish dish, it is very popular in Germany. This is a flatbread or pita bread, in which grilled meat, vegetables and yoghurt sauce are wrapped. It is street food that is eaten without the aid of cutlery. This dish is also popular with us under the name Shawarma.
India: Samosa Indian street food is very diverse and offers a wide variety of different dishes. It is almost impossible to single out one of them, as the general products differ from region to region. However, one of the dishes common not only in different regions of India, but also in South Asia and parts of Africa, is samosas, which are made from fried dough and usually stuffed with a mixture of seasoned potatoes, peas and onions.
China: Jiaozi Chinese food is very tasty and, perhaps, one of the most widespread in the whole world - hot noodles, fried duck, chicken and mushrooms with oyster sauce, dim sum. Jiaozi is very popular among the Chinese themselves; these are such triangular dumplings with various fillings of mushrooms, vegetables, meat or fruits. But meat stuffing with Chinese cabbage is considered traditional. Served with garlic, vinegar and soy sauce.

Sometimes the finest delicacies can be found at open festivals or roadside stalls. Therefore, we have compiled a list of the best street foods that you can eat if you decide to make a trip to European countries.

Austria

Bosna is a spicy Australian dish made from sausage, onion, curry mixed with mustard or ketchup and sold on a roll.

Belgium

While the waffles in Belgium are really delicious, the french fries are in our ranking. It is always crisp and fresh and comes with a variety of sauces, including aioli, chutney, curry, tartare and mayonnaise.

Bulgaria

This dish is often eaten for breakfast. Banitsa is a puff pasta with cheese that is baked and sold straight from the stalls or from the shelves. Some chefs add spinach, eggs, meat, milk to the classic version of this dish, or make it sweet.

Croatia

Cevapcici can be found in other countries as well, especially in Bosnia and Herzegovina, but grilled sausages are really popular all over Croatia. They are usually made from a mixture of ground beef and pork and served in a pita bread along with diced onions and paprika.

Cyprus

Souvlaki is a traditional food choice in Greece and Cyprus, where it is traditionally served with pork or chicken, although lamb is also sometimes used. The meat is grilled or skewered and is often served in a pita bread, although it can also be eaten with a skewer.

Czech

Fried cheese is a soft cheese that is breaded and deep-fried. It is served as a sandwich.

Denmark

When visiting this country, you will see hot dogs on every corner. Various additions are served to the sausage, such as ketchup, mustard, fried or raw onions, and bread.

Estonia

Baltic herring is the national fish of this country and it is usually served on rye bread with various toppings. Pickled cucumbers can often be seen among them. Although street food is not very common in Estonia, this dish can be found during special events or festivals.

Finland

Karelia are pies that have a thin crust and are filled with a mixture of rice, butter and eggs. There are other fillings, like potatoes or carrots.

France

Crepes are salty pancakes loved by everyone in Paris, which are made with ham or cheese. There is also a sweet version of them. In this case, custard, sugar and jam are the filling.

Germany

Currywurst is a well-known German street food that consists of grilled pork sausage generously topped with ketchup and curry sauce. As a rule, the dish is served with bread or French fries.

Greece

Gyros are thin slices of pork, beef, or chicken that are simmered and then served in warm pita bread with tomatoes, onions and sauce.

Hungary

This street dish consists of deep-fried tortilla and various ingredients such as sour cream, grated cheese, ham, sausages, vegetables or garlic.

Ireland

The country has seen a significant increase in the number of food producers serving quality Irish food during street festivals or other events. Since fresh seafood is common here, delicious steamed mussels can be found near many of the seaside villages. They are sometimes served with butter and bread crumbs.

Italy

This country is famous for its ice cream, which is made up of milk, cream, sugar, fresh fruit or nut puree.

Latvia

While you won't find an abundance of street carts that serve food to hungry tourists, you can enjoy the most popular snack to enjoy while walking. These are patties, usually filled with finely chopped onions and bacon. They are usually sold at bakeries.

Lithuania

While in Lithuania, make sure you try the kibinai, which are small cakes filled with lamb and onions.

Luxembourg

Here, many people prefer spicy potato pancakes, which include chopped onions and parsley. They are deep-fried.

Malta

Imquaret is a traditional Maltese dish sold on the streets of markets and during rural festivals. The pasta is deep-fried for a crispy crust.

Netherlands

Various types of herring can be found here. You can find fillets sliced ​​with raw onions and pickles, or whole that you can eat with your hands.

Poland

The casserole is somewhat similar to French pizza bread, which is prepared with various fillings. This can be cheese, mushrooms, ham, spices, and ketchup.

Portugal

Pastel de nata are tarts filled with custard with lemon, cinnamon or vanilla. You can buy them both in bakeries and street stalls.

Romania

Rugs are oven-baked buns, the consistency of which simultaneously resembles a bagel and a hot pretzel. They are often sprinkled with sesame seeds or poppy seeds.

Slovenia

Skalicki trdelnik is a sweet pasta baked over high heat. It is sprinkled with nuts and sugar.

Slovenia

Burek - puff pastry with meat or cheese - is one of the most popular foods in Slovenia. It can also be made with cottage cheese, cabbage and sausage.

Spain

Bakodillos is a rustic baguette filled with different ingredients. This is often ham, cheese, tuna, potatoes, or an egg.

Sweden

Try the fried herring sandwiches served with cucumbers and red onions.

Great Britain

There are many options for street food in this country. However, the favorites on our list are baked goods stuffed with beef, potatoes, onions, salt and pepper.

Each country has its own traditional food, and of course the street food that the locals eat every day! Every nation has its own traditional street food, and when we go on a trip, we most often go to one of the chic restaurants in the country, but the truly iconic food for the people is on the streets!

A real Jamaican dish, everyone eats it here. The chicken recipe is a closely guarded secret, but the chicken-on-bone dish begins with marinade, allspice, thyme, ginger and green onions. The meat is left overnight so that it is soaked in all the spices, and then fried.

Chile crab, Singapore

Singapore's most essential dish, chili crab can be found in numerous street food hotspots throughout the country. The recipe for this dish was created by Cher Yam Tian, ​​who began serving spicy crustaceans from a street cart in the 1950s. In this recipe, crabs are fried whole in sweet and sour tomato sauce, an egg, and of course, chili.

Arepas, Colombia

These round corn cakes are a ubiquitous food in Colombia, even though the country has many different delicacies. Arepas are much thicker than tortillas and are usually fried or baked before being sprinkled with cheese. Especially it is a popular breakfast in Bogota.

Halo halo, Philippines

A cup of multicolored halo halo is the best way to cool off on a hot Filipino summer day. It is an attractive dessert made from a variety of ingredients such as red beans, coconut, syrup and fruit, usually topped with ice cream, condensed milk and fine ice.

Rabbit in bread, South Africa

This South African snack is a favorite of the locals. The dish consists of a quarter or half of gutted bread filled with a curry rabbit. As you might guess, this dish is originally from India, but now it is the most famous street food in Durban, where the rabbit can be replaced with chicken, or lamb.

Dumplings, Poland

Dumplings, or pierogi, can be found all over Eastern Europe, but Krakow hosts a festival dedicated to dumplings. They are made from a simple dough: flour, eggs, water and salt, and the filling can be different: meat, cheese, cabbage, potatoes. They boil them first and then fry them a little in oil!

BBQ pork, USA

Barbecue is serious business in the USA. When you see the word barbecue, it looks like it’s grilled meat, but no, it’s a hamburger with chopped pork in sauce and coleslaw, all in a bun. Great weekend lunch !!!

Ban Mi, Vietnam

No street food list would be complete without Ban Mi, a legacy of French colonial rule in Vietnam. The key ingredient is a thinner and fresher Vietnamese-style baguette (made with rice and wheat flour), which is usually filled with a fresh and colorful mixture of coriander, pickled carrots, Japanese radish, and pork belly.

Ball tea, Taiwan

Balls, pearls or bean tea originated in Taichung in the 1980s. These days, this dish ranges from the classic milk tea, often sweetened with condensed milk, to the fruity addition of mango, or passionfruit. The bubbles themselves are in the tea - a ball of tapioca can be swallowed through a large straw.

Putin, Canada

Here is a dish called Putin, originally from Canada. In Canada, it has been a very popular street food since 1957. This unusual dish was created by the chef Fernand Lutchans. The original name is Poutine, literally translated as "mess", this dish is made from French fries and curd cheese, with meat sauce.

Simit, Turkey

In addition to kebabs, in Turkey they are very fond of bagels, which are called simit. Delicious simits are sold from street carts across the country and are often eaten for breakfast on the move. Sculpted into a large ring, covered with sesame seeds, they are lighter than bagels and are great with a cup of Turkish tea.
For more details about the national cuisine of Turkey, read the link.

Xiao Long Bao, China

Bamboo baskets filled with this traditional Northern Chinese dumpling soup can be found all over the streets and restaurants in Shanghai. You need to have the ability to eat them, while never getting scalded. The dumplings themselves are made from a dense dough, with smoked pork in the center. Eat the dumpling and wash it down with boiling broth.

Gelato, Italy

There is nothing better to eat balls of creamy gelato and stroll through the evening in Rome. Italians take their ice cream seriously and gelato is different in that it is less greasy and slightly softer; classic flavors include pistachio and stracciatella (creamy ice cream with chocolate chips).

Tostadas, Mexico

Unlike tacos, which are soft tortillas, tostadas are usually made into a small flat disc that is well fried. The fillings usually range from classic combinations such as refried beans, guacamole, salsa and cheese, as well as lighter seafood options such as shrimp. Get ready to get messy by eating this street food! For some of the finest Mexican street food, check out our dedicated selection.

Basco, Indonesia

During a visit to Indonesia, President Obama was treated to Basco meatball soup. While the President attended this traditional dish for a formal dinner, street vendors are the best place to sample this delicacy. Ground beef balls, in broth with noodles, egg and shallots.

Gimbab, South Korea

This dish has gained wide popularity in many countries around the world. So this is the so-called Korean sushi. The rolls are twisted with different fillings: crabs, eggs, beef, carrots, then I put this on a roll of rice and algae leaf. In South Korea, this traditional dish can be found all over the place at stalls.

Bhel puri, India

India has a huge variety of street food throughout the country, from aloo tikki in the north to vada in the south. Mumbai is the place to try Bhel puri, which includes rice, fried noodles, or vermicelli and vegetables drizzled in tamarind sauce. Also try dishes that include peanuts and pomegranate seeds. You can also read about traditional Indian cuisine on LifeGlobe.

Falafel, Egypt

You will find falafel all over the Middle East. In Egypt, falafel is made from richer beans and is known as ta'amiya. It is almost always sold in pita bread with pickled vegetables, salad and tahini sauce.

Churros, Spain

This is not only a street dish, it is the national dish of Spain. Charros come in rings and sticks, sprinkled with brown sugar. It is usually served with hot chocolate, in which churros can be dipped. Churros are sweet and crunchy deep-fried dough sticks. They are especially popular as a breakfast snack in Madrid.

Ceviche, Peru

Ceviche is considered the national dish of Peru and is also growing in popularity around the world. The marine component is very fresh raw fish that is marinated in lime juice, salt and chili. Try grouper ceviche with sweet corn. In continuation, you can also read about street vendors around the world.

Local cuisine is one of the most interesting parts of the trip. Each country has unique dishes worth exploring. Tasting doesn't have to be expensive - street food will introduce you to a new culture as well as restaurant delights. Often, simple products that can be bought on the street and eaten on the go, reflect the eating habits of local residents much more correctly than gourmet cuisine. So, here is a list of the most interesting dishes from around the world.

Masala dosa in India

Indian cuisine is so delicious that it is known almost all over the world. This particular dish was previously only popular in southern India, but now it can be seen not only throughout the country, but also in other states. The traditional dish is made from rice with salt, vegetable oil, various spices, potatoes and onions. It turns out very fragrant and satisfying, besides, such a dish is suitable even for vegetarians.

Doner kebab in Turkey

The German-style doner kebab, also known simply as the kebab, was first introduced by Turkish immigrants in Berlin in the 1970s. Soon this dish conquered all of Germany and spread throughout Europe. The name "doner" means "rotating". Lamb, beef or chicken are used as the base. The meat is slowly fried on a vertical rotating skewer and then served in a flat cake with vegetable salad or fries.

Currywurst in Germany

The dish is believed to have been invented in 1949 in Berlin when Gertha Hoyver tried to mix ketchup and curry powder obtained from British soldiers. She poured the sauce over the grilled pork sausage for a popular street dish. This cheap but hearty snack option quickly won over builders working to rebuild the ruined city. Today, currywurst can be tasted in any city in Germany - every sausage connoisseur will be delighted with this dish.

Pad Thai in Thailand

Pad Thai is considered one of the most delicious dishes in the world. Basically, they are skillet-fried rice noodles with tofu, eggs, fish sauce, dry shrimp, garlic, tamarind pulp, cane sugar, and chili peppers. Served with lime slices and chopped peanuts. The recipe dates back to World War II, when there was a rice shortage in Thailand due to war and floods. To reduce rice consumption, the Thai prime minister encouraged people to eat noodles. This dish is now a staple of street food in Thailand and is popular in other parts of the world as well.

Sashimi in Japan

This Japanese delicacy is well-known even outside Japan. Nevertheless, you will only try real sashimi there. Just imagine a chef slicing a huge fish in front of your eyes and serving it right away. Sashimi are thin slices of raw fish. The thickness of the slice depends on the specific type of fish. Most often, sashimi is made from salmon, tuna, puffer fish, squid and shrimp.

Arancini in Italy

This Italian dish, the name of which can be translated as "little orange", has nothing to do with citruses. The dish got this name because of its color and shape. Arancini are balls of rice rolled in bread crumbs and deep fried. Usually inside there is tomato sauce with meat, mozzarella and peas. Arancini appeared in Sicily as early as the tenth century, during the rule of the Arabs. Now this dish is traditional; it is customary to eat it on Saint Lucia's Day, when bread and pasta are not served at the table. This commemorates the grain supply problems in 1646 that led to famine on the island. Arancini are popular in other regions of Italy as well.

Putin in Canada

This Canadian dish originated in the province of Quebec and is a combination of fries and cheese with a brown sauce. The dish appeared in the fifties of the twentieth century. Several chefs from different restaurants claim the title of inventor. Putin is now adored throughout Canada and considered a national tradition. This dish began to spread in other countries of the world as well.

Pies in Russia

Patties are small baked goods that can be purchased anywhere. Pies can be filled with minced meat, fish, eggs, cabbage, or fruit jam. This is a fine dish, which is a miniature version of the pies popular in many other countries.

Chicken feet in China

It may seem strange to some people that people in China eat chicken feet. This dish is believed to have health benefits and reduce waste. This is a typical Chinese fast food that is not found in other countries. Spices are added to the legs, usually chili or barbecue sauce. Feet can be salted or deep-fried, but they are always spicy. This dish is popular all over China, and you will notice paws in display cases on many streets.

Pastel de nata in Portugal

This dessert was invented by Catholic monks in the eighteenth century. In those days, egg whites were used in monasteries to starch clothes. The monks used the resulting egg yolks for a variety of baked goods. For example, pastel de nata are egg custard baskets that are an extremely popular street food in Portugal.

Ceviche in Peru

Ceviche is a dish that has been declared the national pride of Peru; the country even has a special holiday in his honor. The classic recipe is a combination of raw fish chunks with freshly squeezed lime or lemon juice, chopped onions, chili, salt and pepper.

In every country on the street you can find completely unusual and interesting dishes for a quick bite. They can be quite exotic, but they will perfectly introduce you to the peculiarities of the country's national cuisine.

Stekt Strömming - Sweden. This is fried herring with vegetables and bread.

Jian Bing Guo Zi - China. This is a thin pancake smeared with an egg.

Kaassoufflé - processed cheese, usually gouda, in fried dough (Netherlands)

South Korean pian-se. Have you watched the cartoon "Kung Fu Panda"? Perhaps you remember those delicious white pies with cabbage and meat filling? This is nothing more than pyang-se, a traditional South Korean fast food. Today it begins to gradually spread throughout the world. And not surprising, because the taste is really amazing.

Cevapcici in Bosnia and Herzegovina. To some, cevapcici may resemble shawarma. However, it may seem like this only for the first 10 seconds. Indeed, there is a tortilla, sauce, small sausages and just a huge amount of onions, but this fast food is different from everything else that is in the world.
Surprisingly, it is street “fast” food that can reveal to the tourist much more cultural peculiarities of the people than expensive dishes in elite restaurants.

Chicken Giblets in the Philippines Sure, the look of chicken innards on skewers isn't exactly appetizing, but their taste can really impress! The offal is marinated for a long time, then fried over an open fire, and then served with sweet and sour sauce. No McDonald's hamburger delivery beats exotic Filipino street food.

Shanghai dumplings: Do you think dumplings are an exclusively Russian dish? But no. In Shanghai, they are sold by street vendors, offering a wide variety of combinations of ingredients and flavors. Surprisingly, this delicacy has managed to fall in love not only with local residents, but also with tourists. If you are in Shanghai, be sure to try it!

German sausages: Lovers of all meat can rejoice when they get to Germany. It is here that sausages are the main fast food. They are presented in a huge variety: pork, chicken, turkey ... An ideal combination with good German beer!

Nicaragua.Nacatamal ("nakatamal") - thick corn mass with various fillings: pork, chicken, rice, potatoes, tomatoes, onions, olives. The filling looks more like minced meat, and this yummy is baked in a banana leaf.

Brazil. Acarajé. Acaraje is a dish made from peeled cow peas. Round buns are first fried in palm oil, and then they are cut and filled with the filling: fried shrimp, cashews, lettuce, green and red tomatoes, hot pepper sauce, beans, ginger, garlic and other ingredients.

Currywurst - Germany. Fried sausage with curry, ketchup, fries or bun. Famous for their passion for Formula 1 racing, Germans love to feast on this dish by purchasing Formula 1 tickets in anticipation of the start of the competition.

Pho soup. It is very difficult to stay hungry in Vietnam, because among the large number of cafes and eateries, everyone can choose food to their liking.

Pique macho is a traditional Bolivian dish. A large plate of food consists of chunks of beef, sausage (usually sausage), fried potatoes, onions, boiled egg, pepper, mustard, mayonnaise, and ketchup. Piqué macho is a very large portion (the smaller one is simply called pique) and, traditionally, spicy due to the addition of spices. According to legend, only a macho can eat a large portion on his own (pique macho in Spanish means to hurt the vanity of a macho).

Mexico - Tostados - If you like crunchy tortillas, tostados is the perfect meal. Tortillas are fried or baked before cooking. Once they are cooled and solid, they can be topped with a whole range of ingredients.

Chaat - India. Toasted bread with many different ingredients, yoghurt and many spices.

Kolbice - Hungarian sausages in a fresh bread dough cone with fried onions, sauerkraut, cheese, mustard and ketchup (Hungary).

Fish and Chips - fish and chips in English. Fish and Chips - a dish of fish fried in batter and cut into large slices of French fries or chips.

Turkey. An excellent option for lunch is balyk ekmek - fish in a bun. On the street grill, vendors fry fresh fish fillets, put them in a bun, add onions and salad. From above, you sprinkle lemon juice on the sandwich that is on the counter, sit on a stool and enjoy! Instead of fish, sometimes there is kyufte - cutlets.

Arepas, Colombia - These round corn cakes are a ubiquitous food in Colombia, even though the country has many different delicacies. Arepas are much thicker than tortillas and are usually fried or baked before being sprinkled with cheese. Especially it is a popular breakfast in Bogota.

Chicken Jerk, Jamaica - A real Jamaican dish, everyone eats it here. The chicken recipe is a closely guarded secret, but the chicken-on-bone dish begins with marinade, allspice, thyme, ginger and green onions. The meat is left overnight so that it is soaked in all the spices, and then fried.

Chili Crab, Singapore The most essential Singaporean dish, chili crab can be found in numerous street food hotspots throughout the country. The recipe for this dish was created by Cher Yam Tian, ​​who began serving spicy crustaceans from a street cart in the 1950s. In this recipe, crabs are fried whole in sweet and sour tomato sauce, an egg, and of course, chili.

Gimpab, South Korea This dish has gained wide popularity in many countries around the world. So this is the so-called Korean sushi. The rolls are twisted with different fillings: crabs, eggs, beef, carrots, then I put this on a roll of rice and algae leaf. In South Korea, this traditional dish can be found all over the place at stalls.

Falafel, Egypt - You will find falafel all over the Middle East. In Egypt, falafel is made from richer beans and is known as ta'amiya. It is almost always sold in pita bread with pickled vegetables, salad and tahini sauce.

Ceviche, Peru - Seviche is considered the national dish of Peru and is also growing in popularity around the world. The marine component is very fresh raw fish that is marinated in lime juice, salt and chili.

Dumplings, Poland - Dumplings, or pierogi, can be found throughout Eastern Europe, but Krakow hosts a festival dedicated to dumplings. They are made from a simple dough: flour, eggs, water and salt, and the filling can be different: meat, cheese, cabbage, potatoes. They boil them first and then fry them a little in oil!

Gelato, Italy - There is nothing like eating balls of creamy gelato and strolling through the evening in Rome. Italians take their ice cream seriously and gelato is different in that it is less greasy and slightly softer; classic flavors include pistachio and stracciatella (creamy ice cream with chocolate chips).

Bunny in Bread, South Africa - This South African snack is a favorite of the locals. The dish consists of a quarter or half of gutted bread filled with a curry rabbit. As you might imagine, this dish is originally from India, but now it is the most famous street food in Durban, where the rabbit can be replaced with chicken, or lamb.

Suya - Nigeria, West Africa. Grilled spicy meat served on skewers with onions, peppers and herbs.

Bacalaitos - Dominican Republic. Fried salted cod.

Kwek-Kwek - Philippines. Deep-fried breaded eggs.

Gaufre de Bruxelles - Belgium. Waffles with cream.

Okonomiyaki - Japan. Fried flatbread with various additives and a special sauce, sprinkled with dried tuna.