Cucumbers with the addition of Chili ketchup to the marinade are easy to prepare. There are several options. This can be conservation, both with sterilization and without it.

The recipe for cucumbers cooked with Chili ketchup has appeared quite recently. But, despite this, it is already quite popular.

In addition to spicy ketchup, you can add various seasonings that will only add zest to the dish.

Pickled cucumbers with Chili ketchup for the winter

This pickling recipe will take a lot of time, but the result will justify itself with the excellent taste of the product.

Such cucumbers are crispy, and also have a pleasant smell and extraordinary spicy taste.

The list of ingredients that will be needed to prepare four liter jars of cucumbers:

• Small cucumbers in the amount of 4 kg;
• Blackcurrant leaves in the amount of 16 pieces;
• 24 peas of allspice;
• Fresh horseradish - 4 small pieces;
• Bay leaves in the amount of 4 pcs.;
• Dill branches in the amount of 4 pcs.;
• Dry mustard in the amount of 2 tsp.

To prepare the marinade you will need:

• 9% vinegar with a volume of 200 ml;
• Water with a volume of at least 1 liter;
• Sugar - 1 glass;
• Salt - 2 tbsp. l.

Method for preparing hot cucumbers with Chili ketchup for the winter:

1. Wash cucumbers very carefully in cold water;
2. Banks also need to be washed thoroughly;
   
3. Then put blackcurrant leaves in each of them - 4 pieces each, fresh horseradish - 1 piece each, allspice - 6 peas each, bay leaf - one at a time, dill branches - one at a time, dry mustard - half a teaspoon each;
   
4. After that, put cucumbers in jars. It is required to do this so that there is as little free space as possible;
5. Now you can proceed to the preparation of the marinade;
6. Prepare a container into which to pour the entire volume of prepared water and vinegar. Pour out the entire amount of prepared sugar, ketchup and salt;
7. Bring the liquid to a boil and pour over the cucumbers. In the event that the marinade is not enough, you can additionally add boiling water;
   
8. Cover the jars with special lids for conservation;
9. After that, the cucumbers must be pickled. To do this, you need to take a large container and put all the jars of cucumbers in it. Pour water into a saucepan and place on the stove. Sterilization should take place for 20 minutes on low heat;
10. Remove the jars from the container and roll up the lids using a seaming machine;
11. Turn pickled cucumbers with Chili ketchup for the winter with lids down and do not touch until cool;
12. A cool and shady place is required for safe storage.

Harvesting recipe without sterilization

This method is very simple to prepare and will take no a large number of time. First you need to prepare all the necessary components:

• Small cucumbers in the amount of 2 kg;
• Water (purified) with a volume of 1.3 liters;
• Ketchup "Chili" in the amount of 300 g;
• Rock salt in the amount of 2 tbsp. l.;
• Sugar in the amount of 1 tbsp. l.;
• 9% vinegar with a volume of 100 ml;
• 6 peas of black pepper;
• 2 pieces of horseradish;
• 2 dill sprigs;
• 2 garlic cloves.

Recipe for cucumbers for the winter with Chili ketchup without sterilization in stages:

1. Sort the vegetables, wash well in cool water and cut off a little on both sides. In order for the vegetables to turn out crispy, you can leave them in cold water for a while;
2. Prepare a jar, the volume of which should be 3 liters. Put horseradish, garlic, dill, black pepper on its bottom;
3. Put cucumbers in a jar;
4. Boil some water and pour over the vegetables in a jar. Cover the container with a metal lid and do not touch for 10 minutes;
5. After this period, pour water into a container and bring to a boil again on the stove. Pour salt, sugar, and pour vinegar into it. You also need to send ketchup there. Patiently stir and bring the resulting liquid to a boil;
6. Pour the resulting marinade over the vegetables. Close tightly with a lid;
7. Place the jar upside down and wrap in a warm blanket. There, the preservation should cool completely;
8. For storage, it is worth creating dark and cool conditions.

Cucumbers with Chili ketchup for the winter, prepared according to the proposed recipe, do not need sterilization and can be stored for a long time.

Find out also, Learn how to cook it yourself and give up the store-bought counterpart with preservatives once and for all!

And read the recipes for green tomato salads for the winter. That's right, spicy preparations!

Delicate applesauce for the winter can be prepared very simply, just open and follow the instructions with tips.

Pickling crispy cucumbers with Maheev-chili ketchup for the winter

This recipe uses ketchup brand "Maheev". Thanks to him, the cucumbers are very fragrant and crispy.

For cooking you will need:

• Cucumbers in the amount of 4.5 kg;
• 4 garlic cloves;
• One dried cloves;
• 5 peas of black pepper;
• One dill branch.

In order to prepare the marinade, you will need:

• Water with a volume of 3 liters;
• Ketchup "Maheev-lecho" in the amount of 500 g;
• Ketchup "Maheev-chili" in the amount of 500 g;
• Sugar in the amount of three glasses;
• Salt in the amount of six tablespoons;
• Three glasses of vinegar 9%.

Step-by-step preparation of delicious cucumbers for the winter:

1. Arrange all prepared spices in prepared jars. Garlic for this, pre-peel and cut into slices;
2. Also put washed cucumbers in jars;
3. Proceed to the direct preparation of the marinade. To do this, water is poured into the container, to which all the components prepared specifically for this marinade are added. Bring the resulting liquid to a boil and pour into the cucumbers laid out in containers;
4. Cover jars with lids for rolling and sterilize. This can be done on the stovetop or in the oven. For liter jars, sterilization will be required for 10 minutes, for jars with a volume of 0.5 l - for five minutes;
5. Seal tightly with lids using a special seaming machine, and then cover with any warm cloth and leave to cool completely.

Preparing such preservation as cucumbers with Chili ketchup for the winter is an easy task. There are few additional components of the recipe, and, therefore, a lot of money will not be required for this.

You can shorten and simplify the canning process by choosing a recipe for cucumbers without sterilization. It all depends on the preferences of the owners.

Cucumbers with chili ketchup for the winter every year they gain more and more fans among housewives who are fond of conservation and preparations for the winter. However, this should not be surprising, because for many years pickled cucumbers have already become boring to many, and canned cucumbers with ketchup, after all, are a novelty.

But not only for this reason, cucumbers with chili ketchup for the winter are a success. Their taste also deserves a significant role in this process. Canned cucumbers in a marinade, which includes ketchup, are spicy, crispy, juicy and sweet and sour in taste.

Cucumbers with ketchup for the winter, recipes which flooded the Internet, are prepared mainly with chili ketchup and without sterilization. Along with such recipes, there are also recipes for pickled cucumbers in slices, with sterilization, with carrots, onions.

Personally, I really like to preserve cucumbers with chili ketchup for the winter without sterilization. Without the use of sterilization, cucumbers are crispy and not overcooked, and hot peppers make them spicy.

Today I want to offer you two proven recipes with Torchin chili ketchup for the winter. The first recipe will preserve whole cucumbers in ketchup. The second recipe will, in addition to chopped cucumbers, contain carrots and onions.

Ingredients for two liter jars:

• Cucumbers - 2 kg.,
• Dill umbrella or dill seeds - 2 pcs.,
• Garlic - 1 head.

For marinade per liter of water:

• Water - 1 liter,
• Chili ketchup "Torchin" - 1 pack (250 ml.),
• Salt - 1 tbsp. the spoon,
• Sugar - 2 tbsp. spoons,
• Vinegar - 3 tbsp. spoons

Cucumbers with chili ketchup for the winter - recipe

Cooking cucumbers with chili ketchup for the winter begins with the preparation of jars. Canning jars can be taken as a liter or larger. Sterilize the jars in boiling water, over steam, in the oven or in the microwave. Wash the cucumbers that you plan to preserve thoroughly with water. Cut off their tail (butt) and the end near the stem.

Peel the garlic cloves. Packing tightly, fill the jars with cucumbers.

Place garlic cloves in jars of cucumbers.

When pickling cucumbers with ketchup for the winter, it is advisable to use fresh umbrellas, but if you don’t have them, dill seeds (of course, only fresh and fragrant), or a couple of sprigs of green dill, are quite suitable. So, we also put dill in jars with cucumbers.

Prepare the marinade. Boil water in a saucepan. Add the required amount of salt, sugar and vinegar.

Add chili ketchup to the marinade.

Stir marinade with chili ketchup. Boil it for another 5 minutes. Salt and sugar during this time should be completely dissolved. By the way, such a ketchup marinade can be used not only for pickling cucumbers, but also for zucchini, bell peppers.

While the marinade is cooking, scald metal lids with boiling water. Fill jars with cucumbers with hot marinade with chili ketchup.

Roll them up right away. After seaming, pickled cucumbers with chili ketchup for the winter should stand wrapped and upside down until completely cooled. Take cooled jars of cucumbers to the basement or any other cold place.

Cucumbers with chili ketchup for the winter. A photo

And now let's look at how to cook cucumbers with chili ketchup with onions and carrots for the winter. This Cucumber Chili Ketchup recipe is just as easy to make and delicious as the previous one. The marinade in this recipe will be exactly the same as in the previous one.

Ingredients:

• Cucumbers - 3 kg.,
• Carrots - 1 kg.,
• Onion - 1 kg.,
• Garlic - 500 gr.

Spicy cucumbers for the winter are an amazingly tasty preparation, which sometimes ends quickly. Optionally, you can use a simple sauce instead of chili ketchup. Today we offer step-by-step photo and video recipes for cucumbers with ketchup without sterilization and with Chili ketchup from Torchin.

Cucumbers with Chili ketchup for the winter in liter jars from Torchin

Love pickled cucumbers, but tired of ordinary recipes? Then my recipe will certainly please you with a pleasant taste. Such cucumbers are very crispy, tasty and with a slight spicy note!

Ingredients for 1.5 kg of cucumbers:

• ketchup "Chili" - 3-4 tablespoons;
• sugar - ½ cup;
• salt - 1 tablespoon;
• vinegar 9% - ½ cup;
• water - 700-800 ml.

Seasonings:

• black peppercorns - 10 pieces;
• bay leaf - 4 pieces;
• horseradish leaves - 1 piece;
• horseradish root - 1 piece;
• dill (umbrellas) - 3 pieces;
• cherry leaves - 3-4 pieces;
• currant leaves - 4-5 pieces;
• garlic - 1 head.

Cooking method

To pickle cucumbers in ketchup, we will prepare all the necessary ingredients: wash the cucumbers and all the leaves, clean the horseradish root, the head of garlic. Measure out salt, pepper and vinegar with a measuring cup. We sterilize jars with tin lids in advance.

We fill the jar with washed cucumbers, compact them tightly enough. Put a few more leaves, garlic, pepper and horseradish on top.

Pour water into a saucepan, add water, sugar, salt and ketchup. We mix. We put it on the stove. Cook over medium heat until boiling. After that, pour in the vinegar and boil for another 5 minutes.

Then pour the filled jars with cucumbers with hot marinade, leaving 1 cm to the edge of the container.

After this time, we take out the cans and roll them up with a special key for twisting. Turn the top upside down and wrap it in a warm blanket until it cools completely.

Pickled cucumbers in ketchup are ready!

Such a preparation will be useful to any hostess, especially if guests have come to her!

Cucumbers with Chili ketchup for the winter - in liter jars, video recipe

Cucumbers with Chili ketchup appeared recently, but most families have already fallen in love. No wonder, because the unique taste of the workpiece is remembered forever. By the way, for cooking, you can use another brand of Chile ketchup.

Cucumbers with ketchup for the winter - a recipe with a photo step by step without sterilization

Ingredients for 1 kg of cucumbers:

• boiled water - 1 liter;
• ketchup - 4 tablespoons;
• table vinegar 9% - 2 tablespoons;
• sugar - 2 tablespoons;
• salt - 3 teaspoons.

Seasonings:

• garlic - 4 cloves;
• horseradish leaves - 2 pieces (small);
• currant leaves - 4 pieces;
• dill umbrellas - 4 pieces;
• allspice peas - 4 pieces.

Recipe

Before proceeding with the preservation of cucumbers, soak the cucumbers in water for a couple of hours. They are well saturated with water, become more elastic, and will not wrinkle when they are already in the bank.

Advice! If you don't have that much time to wait, you can just rinse the vegetables and all the greens that you need for seaming well.

At the same time, I wash the cans of soda well and sterilize each for five minutes. We also boil the lids a little.

When the jars have cooled down a bit, put a horseradish leaf, dill umbrellas, currant leaves, peeled garlic and allspice peas on the bottom. Add a couple more sprigs of parsley if desired.

We tightly fold the washed cucumbers into jars.

And pour boiling water for 10-15 minutes. During this time, not only the jars, but also the cucumbers themselves will be sterilized a little. Cover with a lid on top.

Then pour the water back from the jars into the pan, add ketchup, salt and granulated sugar. You can take any ketchup. For those who love spicy dishes, you can take chili ketchup, which will spice up your cucumbers or cook. We put it on the stove, let it boil, reduce the heat a little and boil for another minute. Then pour in the vinegar, mix and turn off the stove.

And immediately fill the cucumbers with marinade almost to the very top of the neck. We close the jars with tin or twist lids. We turn them upside down and wrap them in a blanket or something warm. We leave it in this form until it cools completely, usually it takes about a day.

We store cucumbers with ketchup along with the rest of the twists in the cellar or in the pantry in the apartment. The preparation is ready. Wait for winter and enjoy these crispy and fragrant cucumbers.

Bon appetit!

During the conservation season, many housewives strive to “cover” as many vegetables and fruits as possible with their efforts. Time-tested recipes for pickles and marinades are used - as a result, orderly rows of jars fill up the pantry shelves. However, in addition to traditional recipes for winter harvesting, it is always interesting to try different culinary novelties. So, everyone's favorite cucumbers can be prepared for the winter in completely new ways, with the addition of interesting ingredients. Cucumbers with ketchup for the winter are a relatively “young” version of the preparation, which managed to gain popularity due to unusual flavor combinations. With the help of our new recipes with photos, you can easily make preparations for the winter of cucumbers with Chili ketchup with and without sterilization. Prepare jars for a crispy spicy snack!

Join the discussion

Delicious cucumbers with Chili ketchup for the winter - a novelty recipe with a photo

Young cucumbers in a spicy chilli ketchup marinade will be a nice addition to your table in the winter. For this recipe, it is better to choose young pimply fruits, and ketchup is a quality, proven brand. The taste of cucumbers is slightly sharp, and the delicate aroma of spices immediately makes you want to try this culinary masterpiece. Prepare such delicious cucumbers with Chili ketchup for the winter - boiled mashed potatoes go well with them.

Ingredients for harvesting cucumbers with chilli paste for the winter in jars (12 servings):

• cucumbers - 2 kg
• ketchup "Chili" - 200 gr.
• water - 4 glasses
• dill - to taste
• bay leaf, allspice - to taste
• table salt rock - 1.5 tbsp.
• sugar - 50 ml.
• vinegar 9% - 50 ml.

Step-by-step instructions for the recipe for canned cucumbers in ketchup:

Crispy cucumbers with Chili ketchup for the winter without sterilization - a simple recipe

Harvesting cucumbers and other vegetables for the winter is considered a rather time-consuming activity. After all, jars filled with vegetables must be sterilized in order to ensure the preservation of preservation for many months. However, you can try to prepare crispy cucumbers with Chili ketchup for the winter without sterilization - such a recipe will significantly reduce the harvesting process, and the result will invariably please you with taste.

Ingredients for cucumbers with pasta without sterilization (for 20 servings - 3 liter jars):

• cucumbers - 2 kg
• ketchup - 6 tbsp
• salt - 100 gr.
• sugar - 75 gr.
• vinegar - 75 ml
• peppercorns - 9 pcs.
• garlic - 3 cloves
• dill - 3 gr.

Step-by-step instructions for a recipe for cucumbers with "Chili" for winter without sterilization

In winter, such a spicy snack will be an excellent decoration for a festive and everyday table.

Cucumbers with ketchup, onions and carrots for the winter - original recipe with photo

Culinary fantasy is limitless, so you can safely use different vegetables for canning - the taste will only benefit from this. We offer to diversify your winter menu not just with cucumbers with Chili ketchup, but also with the addition of onions and carrots. Such a vegetable platter in a spicy marinade will be a real hit for gourmets. Try to make cucumbers with ketchup for the winter according to this recipe - your household and guests will be delighted!

Necessary ingredients for the recipe for cucumbers with ketchup in jars (yield of finished products - 3.5 l):

• small cucumbers - 3 kg
• onion - 4 - 5 pcs.
• carrots - 4 - 5 pcs.
• allspice peas - 14 peas
• bay leaf - 7 pcs.
• sugar - 1 cup (250 ml)
• Chili ketchup - 1 cup (250 ml)
• salt - 2 tbsp.
• water - 1.5 l

Step-by-step instructions for harvesting cucumbers with ketchup, onions and carrots for the winter:

Spicy cucumbers with ketchup for the winter in jars - a detailed video recipe

Such a versatile appetizer will be appropriate for any festive feast. Thanks to the addition of ketchup and spices, cucumbers acquire an amazing taste. With the help of a video recipe, you can easily comprehend all the subtleties and secrets of such a preparation.

Cucumbers with Chili ketchup for the winter in jars always turn out tasty and crispy, and even a novice in culinary business can cope with their preparation. There are many recipes with photos of harvesting cucumbers in ketchup marinade - with and without sterilization, with the addition of other vegetables. Bon appetit!

Probably, every housewife has her own arsenal of time-tested recipes for winter preparations. But those who love unusual flavor combinations and culinary experiments, sooner or later begin to replenish their collection of proven traditional recipes with new items. One of these modern recipes can be called cucumbers with ketchup for the winter. Crispy, spicy pickled cucumbers with a bright, interesting taste have gained popularity quite rapidly. And with each new season, more and more housewives discover this amazing combination. In our today's article, you will find several different variations of cucumbers with ketchup: without sterilization, crispy, spicy, with chili ketchup. We are sure that at least one of them will definitely take pride of place in your culinary collection of recipes.

Pickled cucumbers with ketchup, recipe with photo

Do not believe those who claim that preparing cucumbers with ketchup for the winter is a boring and long task. In fact, pickled cucumbers with ketchup, the recipe with a photo of which you will find below, do not differ in their technology and cooking time from ordinary pickles for the winter. The only difference is the use of ketchup-based marinade, which adds spice to the finished snack.

Ingredients for pickled cucumbers per liter jar

• cucumbers - 800 gr.
• ketchup - 3 tbsp. l.
• salt - 1 tbsp. l.
• sugar - 100 gr.
• water - 600 ml.
• garlic - 2-3 cloves
• vinegar 9% - 75 ml.
• carnation
• coriander
• allspice
• mustard
• greenery

Step-by-step instructions for cooking cucumbers with ketchup for the winter

1. My cucumbers and cut off the "butt". Try to choose the same size vegetables - so they fit more compactly in the jar.

   
   

2. Peel the garlic and cut into several pieces.

   
   

3. At the bottom of a clean sterilized dry jar, lay out fresh herbs to taste. It can be dill, currant and grape leaves, horseradish.

   
   

4. After we fall asleep spices. The amount and composition of spices can be varied according to your taste. In our case, about half a teaspoon of coriander, mustard and a couple of peas of pepper and cloves were used.

   
   

5. Then lay out the cucumbers. It is most convenient to place vegetables vertically, tightly to each other, moving in a circle.

   
   

6. We turn to the preparation of the marinade: pour salt and sugar into cold water, mix.

   
   

7. Add tomato sauce, stir and put on a slow fire.

   
   

8. Bring the marinade to a boil. As soon as bubbles begin to appear on its surface, pour in the vinegar and continue to cook for about ten minutes.

   
   

9. Pour the cucumbers with hot marinade and cover with a lid. Let stand for 20-30 minutes.

   
   

   
   

10. Now it remains only to sterilize the cucumbers. To do this, put a kitchen towel on the bottom of the pan and pour boiling water. We put a jar of pickled cucumbers in a saucepan and send it to the stove. Bring to a boil and sterilize for about 15-20 minutes. We cork the finished snack with a lid, turn it upside down and send it to cool in a warm blanket. photo 11

Crispy cucumbers with ketchup for the winter, recipe

Many people love pickles not so much for their spicy taste, but for the opportunity to crunch them with appetite at the dinner table. But few people know that crispy cucumbers with ketchup for the winter, the recipe of which you will find below, are much easier to cook than ordinary pickled pickles. The fact is that it is precisely thanks to the characteristics of the marinade and the set of herbs that are used in this recipe that the cucumbers are incredibly crispy and strong.

Ingredients for crispy cucumbers with ketchup for the winter

• cucumbers - 1 kg
• water - 800 ml.
• ketchup - 100 gr.
• salt - 1 tbsp. l.
• sugar - 80 gr.
• vinegar - 150 ml
• currant leaves
• oak leaves
• horseradish leaves

Step-by-step instructions for cooking cucumbers with ketchups that crunch

1. The most important condition, thanks to which you can be sure that the cucumbers will turn out crispy, is the right vegetables. Cucumbers should be small, young and firm. They need to be washed and trimmed at the ends.
2. Glass containers should be thoroughly washed with soda, sterilized and wiped dry.
3. At the bottom of the jars you need to lay out the leaves: horseradish, currant, oak. This set of herbs also plays important role in the pickling process, as their tannins allow the vegetables to keep their shape and prevent them from softening.
4. Put cucumbers in jars.
5. Then you should do the brine. Pour sugar, salt, vinegar and sauce into the water. Mix everything and bring to a boil.
6. Pour hot marinade over and cover. Let stand 20 minutes.
7. Put a towel on the bottom of the pan, set the jars and pour boiling water to about half way. Put on fire and boil for 15-20 minutes. Close the lids, turn over and let cool in a warm blanket.

Cucumbers with ketchup for the winter without sterilization, recipe

If you think that you cannot cook cucumbers with ketchup for the winter without sterilization, then you are mistaken. Our next recipe is a direct confirmation of this. Ready-made cucumbers with ketchup without sterilization cannot be distinguished by taste from traditional ones. But in time they cook much faster.

Ingredients for cucumbers in ketchup without sterilization

• cucumbers - 3 kg
• water - 200 ml
• salt - 1.5 tbsp. l.
• sugar - 180 gr.
• vinegar - 150 ml
• ketchup - 250 gr.
• garlic - 2 cloves
• dill

Instructions for making pickled cucumbers in ketchup marinade

1. Wash the cucumbers, cut off the "butt" and lightly dry.
2. Put dill and garlic in clean jars. Then add cucumbers, laying them vertically.
3. In a small saucepan with water, combine tomato sauce, vinegar, sugar and salt. Bring the marinade to a boil and remove the foam.
4. Bring about 3 liters of water to a boil and pour into jars. Let it brew for 5 minutes and drain. Bring the brine back to a boil and pour over the jars for 10 minutes. Drain water and add hot marinade.
5. Seal with lids and turn upside down. Let cool at room temperature.

Recipe for cucumbers with chili ketchup for the winter in jars

Chili ketchup is the choice of those who prefer spicy pickles. In fact, the recipe for cucumbers with chili ketchup for the winter in jars differs precisely in the use of this spicy marinade in the cooking process.

Ingredients for Spicy Cucumbers with Chili Ketchup

• cucumbers -1 kg
• chili ketchup - 200 ml.
• sugar - 1 cup
• vinegar - 200 ml.
• salt - 1 tbsp. l.
• dill umbrellas
• peppercorns
• garlic

Step-by-step instructions on how to pickle cucumbers with spicy chili ketchup

1. Prepare vegetables as in the recipes above.
2. Put pepper, garlic and dill umbrellas on the bottom of the jars. Add cucumbers.
3. Boil marinade from chili ketchup, salt, sugar, vinegar and water.
4. Pour hot marinade and sterilize in a water bath for 15 minutes. Cork with lids.

Spicy cucumbers with ketchup for the winter, video recipe

You can find another option on how to cook spicy cucumbers with ketchup for the winter in the video recipe below. This appetizer will definitely appeal to all lovers of spicy!