Every morning starts with breakfast. It is important to have a good meal in order to stock up on energy for the day ahead. What do you think is the most popular and in-demand morning food product? Surely, most ordinary people will answer that chicken eggs.

Many nutritious and delicious dishes can be prepared from this ingredient. The most popular of these are scrambled eggs and scrambled eggs. They are prepared simply and quickly, for this you do not need to have exceptional culinary skills, moreover, there is always room for experimentation and the realization of gastronomic fantasies.

We suggest you cook scrambled eggs and bacon for breakfast, complement them with fresh tomatoes and herbs, as a result, breakfast will turn out not only delicious, but also incredibly healthy. Exactly what you need for your morning meal.

Taste Info Egg dishes

Ingredients

• chicken egg - 3 pieces;
• bacon - 40 gr.;
• 1 medium tomato;
• vegetable oil - 20 ml;
• salt, red ground pepper - to taste;
• fresh parsley - 1 sprig.

How to cook scrambled eggs, bacon and tomatoes in a skillet

Place the skillet over moderate heat. Pour vegetable oil into it and heat well. During this time, cut the bacon into thin slices. Transfer the bacon to the skillet and fry for about one minute on each side.

While the bacon is cooking, wash and pat the tomato dry. Cut it into half rings or, if the fruit is small, into rings. Place the tomato slices beautifully on top of the toasted bacon.

Then add chicken eggs. Whisk them over the bacon and tomato slices in the skillet. Break the eggs next to each other to fill the entire pan.

Season the injected eggs immediately with salt to taste and season with ground red pepper. You can use other seasonings suitable for scrambled eggs.

Wait for the scrambled eggs to set in the pan. This process will take approximately three minutes.

Sprinkle the cooked eggs with bacon and tomatoes with chopped fresh parsley. Rinse the greens and dry them first.

Fried eggs with bacon in a pan is ready! Serve with your morning snack. It can be supplemented with a fresh vegetable salad.

Fried eggs with bacon in a skillet is a classic breakfast option. It is prepared in the morning by millions of families around the world, served in cafes and restaurants. However, everyone can prepare the dish in their own way.

Teaser network

Delicious bacon and eggs involves the addition of many ingredients and different cooking methods:

• If you like chatterbox, you can gently prick the yolks with a fork before finishing cooking;
• tomatoes are not the only vegetables suitable for this dish. You can include bell peppers, onions, canned corn, spinach, broccoli, and a variety of other foods.
• Cheese is another ingredient that perfectly complements bacon and eggs. Grate the cheese and sprinkle the eggs on top.

Serve breakfast on a lettuce leaf, then your breakfast will sparkle with the most delicious shades and aromas.

2 servings

30 minutes

238 kcal

5 /5 (1 )

Scrambled eggs are one of the most famous dishes in our country. Sometimes you really want something hearty and simple to perform, but still more original than ordinary fried eggs with salt and pepper.

It is for such a case that a number of interesting interpretations of cooking bacon and eggs are presented to your attention, which will make your morning tasty, satisfying and varied!

A simple recipe for delicious scrambled eggs with bacon and paprika in a pan

Kitchen utensils and appliances: knife, frying pan, cutting board, stove, stirring paddle, grater.

Ingredients

Let's start cooking bacon and eggs in a frying pan

1. We put the pan on the stove in advance and pour a small amount of olive or refined vegetable oil into it, about 25-30 ml will be enough.
   
   
2. We wash the paprika with running water, remove the stalk and put the pepper upside down on a cutting board, after which we carefully cut off its walls so that the main core with seeds remains intact. We throw it away. Cut into thin strips about 4-5 mm wide.
   
   
3. Put the chopped bell peppers in a pan and fry them for just a few minutes over medium heat. Our goal is to brown the pepper a little and bring it to a softer state. Remember to stir the contents of the pan periodically with a wooden spatula.
   
   
4. We transfer the fried peppers to any container convenient for you, we will need it a little later.
   
   
5. Rinse the tomato in water and put it on a cutting board. First of all, we cut the stalk out of it, after which we cut the tomato into rings.
   
   
6. Reduce the heat to a level below average and put the tomato rings on the surface of the hot frying pan.
   
   
7. Put several strips of bacon on top of the tomato rings, about 3-4 large slices. It is advisable to choose smoked bacon, but in general the ideal option for this recipe would be bacon with a minimum amount of fat.
   
   
8. Spread the freshly fried bell peppers on top of the bacon and distribute it evenly over the entire surface of the pan.
   
   
   It's time to add one of the main ingredients! Beat about 4 chicken eggs into the pan.
   
   
9. We leave these ingredients to cook on minimal heat. Cooking time depends solely on what degree of egg doneness you prefer. If you cover the pan with a lid, then everything will cook much faster.
   
   
10. Remove the cooked eggs with bacon and paprika from the stove, then sprinkle it with a little salt and black pepper, focusing exclusively on your taste.
    
    
11. We arm ourselves with a grater and rub some hard cheese directly into the pan with ready-made scrambled eggs, about 80-90 g will be enough. It is worth noting that you need to grate the cheese only after you have removed the pan from the stove, otherwise the cheese may not just melt, but rather burn quite hard and it will not look as appetizing as you would like. Add a couple of thyme sprigs for beauty and aroma.
    
    
12. The dish is ready! It can be safely served on the table.
    
    

Bon Appetit!

Video recipe for cooking scrambled eggs and bacon in a pan

If you have any questions about the preparation of scrambled eggs, then be sure to read this video recipe, which will surely answer them in full. It demonstrates all the stages of cooking this dish in the most understandable and accessible way, so you can use this video as a small cheat sheet right during cooking.

How to Cook Fried Eggs and Bacon in a Frying Pan in English

Cooking time: 25-30 minutes.
Servings: 1-2 servings.
Kitchen utensils and appliances: knife, sectional pan, cutting board, stove, wooden spatula.

Ingredients

Getting Started with Scrambled Eggs and Bacon in English

1. We leave the sectional pan to heat up on the stove, after which we send about three strips of bacon to it. We send two more strips for bacon to the sections for eggs, one piece in each. We fry our bacon for just a couple of minutes on each side, after which it will be covered with a golden brown crust.
   
   
2. Put 210-240 g of beans canned in sauce in a greased section. If you want it to be a little spicier, you can add a small dried chili to the beans.
   
   
3. We remove all the bacon in the outer section for frying.
4. We thoroughly rinse the bell pepper in water, then remove the stalk from it. We cut the bell pepper in such a way that a soft core with seeds remains, which we throw away. Grind half of the sweet pepper into strips, and then send it to the pan.
   
   
5. The champignons (110-140 g) are thoroughly washed in water, getting rid of a lot of earthy residues, after which we cut them on a cutting board into thin layers and send them to the pan with the rest of the ingredients.
   
   
6. Put a couple of sausages or hunting sausages in the pan.
   
   
7. Now is the time to drive the eggs into the egg trays. We break two chicken eggs - one in each section.
   
   
8. Salt and pepper chicken eggs, as well as bell peppers and mushrooms to taste.
9. Do not forget to stir the mushrooms and peppers periodically with a wooden spatula.
   
   
10. We shift the mushrooms to the bacon section, and put toast in their place. You can also flip the eggs at this stage if you like fried yolks.
11. Fry toast on both sides until golden brown.
    
    
12. A real English breakfast is ready! We put all the ingredients from the pan on a flat plate in the same way separately from each other. Bon Appetit!
    
    

Video recipe for cooking scrambled eggs and bacon in English

Bacon and Egg Custom Breakfast Recipe

Cooking time: 40-50 minutes.
Servings: 4 pieces.
Kitchen utensils and appliances: knife, cutting board, frying pan, stove, oven, round silicone molds, baking dish, grater.

Ingredients

Getting Started with Bacon and Egg Breakfast

1. First, we cut our bacon on a cutting board, we need about eight strips, which should be as thin as possible.
   
   
2. We turn on the stove and heat the pan over high heat. Put our strips of bacon in a hot skillet and fry them on a low-medium heat for about 2 minutes on each side.
   
   
3. Cut the bread, we need about 4 slices.
   
   
4. In each of the slices, you need to make a hole equal to the diameter of your silicone molds.
   
   
5. Put the resulting circles of bread on the bottom of each silicone mold. Put the previously fried strips of bacon in silicone molds along their walls. Put two pieces of bacon in each mold.
   
   
6. We knock out two quail eggs into these molds, after which we salt them to taste, and also add your favorite seasonings. A mixture of dried Italian herbs works great for this recipe.
   
   
7. Grate about 50-70 g of hard cheese on a fine grater in advance in any container convenient for you.
   
   
8. We turn on the oven and leave it to warm up to 170 degrees.
9. We put our silicone molds in a baking dish and send them to a preheated oven for about 35-40 minutes.
   
   
10. After 7-10 minutes of cooking, on top of the quail eggs, you can lay out the previously grated hard cheese, then close the oven again and cook our dish to the bitter end.
    
    
11. After the time has elapsed, we take out the baking dish and remove our interestingly decorated breakfast with eggs and bacon from the silicone molds, and then put it on a dish.
    
    

Video recipe for making a custom breakfast with bacon and eggs

If you have any questions about the design and preparation of this dish, be sure to read this video recipe. It briefly, but at the same time as accessible and understandable as possible, describes all stages of the preparation of this dish. You can peep into it directly while cooking.

As you can see, cooking bacon and eggs will not give you much difficulty. Choose the recipe that is most convenient for you: simple scrambled eggs with bacon and paprika, hearty and rich in traditional English scrambled eggs, or an original breakfast with eggs and bacon, which will surely delight and surprise your soul mate in the morning. Scrambled eggs are one of the simplest dishes, there are a huge number of variations in its preparation.

Be sure to try making — scrambled eggs in bread— as well. Also familiarize yourself with the method of cooking — poached eggs — as well as cooking — egg in a bag — which hides much more subtleties than it might seem at first glance.

On this I say goodbye to you. Do not forget to cook only in a good mood, as well as share your experience and tips in the comments!

The usual breakfast for many people is scrambled eggs. After all, it can be prepared in a matter of minutes, but it turns out to be satisfying and tasty. To diversify your usual menu, you can cook scrambled eggs and bacon. And, believe me, both you and your loved ones will appreciate this dish. Scrambled eggs cooked with bacon taste great and look great. You can cook this dish with both quail eggs (as I did) and chicken eggs.

Ingredients

In order to cook scrambled eggs and bacon you will need:

bacon - 150 g;

eggs - 6-8 quail or 3-4 chicken;

green onions - 3-4 feathers (for serving);

salt, spices - to taste.

Cooking steps

Prepare the required ingredients.

Without removing the bacon from the pan, beat in the eggs. You do not need to cover the pan with a lid. Cook eggs with bacon and quail eggs over medium heat for 2-3 minutes, with chicken eggs - 3-4 minutes.

Season with salt and spices to taste.

Bon Appetit! Cook with love!

Step-by-step recipes for fried eggs with bacon and tomatoes, cheese, onions, peas

Grade
recipe

Time
(min)

Servings
(people)

In 100 grams of ready-made dish

15 gr.

20 gr.

Carbohydrates

250 kcal.

Option 1: Classic Fried Eggs and Bacon

These scrambled eggs can be not only a great start to the day, but also its end. A versatile dish that is easy and quick to prepare, perfectly satisfies hunger. The list contains products for two full servings. If desired, add more or cut in half, if the dish is for one person. Fried eggs are simply fried in a frying pan. Since it's with bacon, no extra fat is needed.

Ingredients

• 4 eggs;
• 90 g bacon;
• 10 g dill;
• salt.

Step-by-step recipe for the classic bacon and eggs

Cut the bacon into small squares. Put the pieces into a skillet. Fry on one side for about a minute and a half, and then turn over. We fry and melt the fat for about a minute. We focus on the pieces. They should be browning, but not dry.

As soon as the bacon reaches the desired state, break the eggs into a frying pan. We try to distribute them at the same distance so that the heating goes evenly. Immediately salt the eggs and quickly cover the pan with a lid.

Cooking scrambled eggs. If you need fried eggs, then we keep it for no more than a minute. To obtain a thick and fried yolk, we increase the time. It is convenient to use a transparent lid on a frying pan.

Put the finished dish on flat plates, two eggs per serving, sprinkle with dill.

Not enough bacon, just a couple of bites? Then you need to pour a little oil into the pan, heat it up and only then put the product, fry it, add eggs.

Option 2: A quick recipe for fried eggs and bacon

For such fried eggs, you do not need to fry the bacon separately, everything is much faster and easier. In three minutes there will be a wonderful dish on the table. We use uncooked smoked bacon for cooking. Usually it is not very fatty, tender, the product is ready to eat.

Ingredients

• 30 g bacon;
• 2 eggs;
• 15 ml of oil;
• a clove of garlic.

How to quickly cook

Pour the oil into the frying pan and immediately set it to warm up. Cut the bacon into small cubes or strips, chop a clove of garlic, you can also add dill to them.

We send the eggs to a bowl, salt and stir with a fork. Add bacon and garlic and put everything together in a skillet.

Cover and cook over high heat for a minute. Then turn it off and open it after 30 seconds. The dish is ready! Serve scrambled eggs with ketchup, fresh and canned vegetables or just like that.

You can add a little milk or just some water to the eggs while stirring. With the liquid, you get a delicate and light omelet. For splendor, you can additionally beat it well.

Option 3: Fried eggs with bacon and tomatoes

A bright and flavorful version of scrambled eggs with bacon and fresh tomatoes. The dish has its own subtleties of preparation and rules. We take tomatoes ripe, but not too soft; after cutting, the pieces should retain their shape. This amount is sufficient for two large portions.

Ingredients

• 4 eggs;
• 80 g bacon;
• 2 tomatoes;
• salt pepper;
• 4 sprigs of dill.

How to cook

Cut the bacon into strips if we have a piece. Sometimes it is already sold in stripes, which is quite convenient. Put in a skillet and fry on both sides. As soon as the bacon is slightly browned, remove it from the plate.

Cut the tomatoes into circles. If the tomato is large, then you can take one. Put it in a preheated skillet with bacon fat. We fry the tomatoes for two minutes, be sure to turn them over.

We break the eggs to the tomatoes. Pepper and sprinkle with salt on top. Cover the frying pan and let the eggs fry for a minute.

We transfer eggs with tomatoes to plates. Scatter the previously fried pieces of bacon on top and add the herbs. You can chop or put whole branches.

If there is little fat melted from the bacon, you can add a little oil to the pan before adding the tomatoes. Tomatoes for scrambled eggs should be fried well, come to softness, but not sour, so we immediately make a large fire.

Option 4: Scrambled Eggs with Bacon and Bread

Scrambled eggs are usually very fatty with bacon, but not in this version. We take white bread for the recipe, slightly stale pieces are also suitable. Additionally, you need cherry tomatoes, you can replace it with an ordinary tomato, cut into small cubes.

Ingredients

• 70 g bacon;
• 3 slices of bread;
• 7 cherry;
• 4 eggs;
• herbs, spices.

Step by step recipe

Cut the bread slices into small cubes. If the bacon is in strips, you can simply cut it in half. If it is a piece, then we make stripes. Cut the cherry in half.

Fry the bacon in a skillet until the fat is melted out of it. Take out the fried pieces for a while. We spread slices of bread and fry for a minute in melted fat. Add the tomatoes, cook for another minute.

Stir the slices of bread and tomatoes, return the bacon to the pan and break the eggs. Sprinkle lightly with salt on top and cover the pan. We fry the eggs until the desired readiness, independently adjust the time.

Instead of putting the pieces of bacon back into the pan, place them on top of the scrambled eggs in plates. Sprinkle with Italian herbs if desired, add garlic and mixed spices.

Option 5: Scrambled Eggs with Bacon and Onions

We take onions for scrambled eggs, use a large and juicy head, the taste will depend on this. In addition, you will need some greens and a slice of fresh garlic.

Ingredients

• 4 eggs;
• 1 onion;
• 100 g bacon;
• a clove of garlic;
• 0.5 bunch of greens;
• salt, black pepper.

How to cook

We put the pan to warm up. Cut the bacon into strips, add, fry for a minute. We immediately proceed to the bow. We clean and cut the head. Add to bacon. Fry everything together until the onions are cooked for about three minutes. We watch, you do not need to fry too much, you can turn down the fire by half.

Break the eggs on top of the bacon and onion. Salt, sprinkle with black pepper. Stir or leave the eggs as desired. Cover, cook for a minute or two, depending on the desired state of the yolks.

Chop greens. It can be parsley or dill. Chop the onion. We fill the hot dish with a fragrant mixture and you can serve the scrambled eggs to the table.

Garlic, aromatic herbs, and condiments are not always appropriate in a breakfast dish. If necessary, replace with spices with a less pronounced odor.

Option 6: Fried Eggs with Bacon and Cheese

Cheese can be added to scrambled eggs in different ways, but the most delicious is the dish with an appetizing crust. For cooking, you need an oven and a small dish. The recipe is not the fastest, but the end result is just an amazing dish.

Ingredients

• 120 g bacon;
• 1 tbsp. l. crackers;
• 5 eggs;
• 80 g of cheese;
• 1 tomato;
• spices.

How to cook

Cut bacon into slices and lightly fry in a pan. We shift the strips into a greased form, sprinkle all this with crackers along with the bacon.

Break the eggs on top into bacon. Cut the tomato into small slices, scatter the slices over the dish. It's time to add spices and salt. Any seasoning can be used.

We rub the cheese, add the dish. We bake the eggs at 200 degrees for 10-12 minutes. Decorate with herbs.

Instead of a tomato, you can put slices of sweet pepper, slices of mushrooms or pickled cucumbers on top of the eggs on top of the eggs.

Option 7: Fried Eggs with Bacon and Green Peas

Peas for such scrambled eggs can be taken frozen or canned, but the type of product will depend on the time it is cooked in a pan. Additionally, you will need Bulgarian pepper for the dish.

Ingredients

• 4 eggs;
• 80 g peas;
• 1 pepper;
• 90 g bacon;
• herbs, spices.

How to cook

Cut the bacon into slices and fry. We take out into a bowl. Add peas to the pan, cook for a minute. Cut the bell pepper into small cubes, pour it next. Cooking vegetables until soft.

Return the pieces of bacon to the pan. Vegetables should be slightly salted. We break eggs. Sprinkle them a little with salt. We cover the dish, let the scrambled eggs come to readiness.

In the same way, you can cook scrambled eggs with corn, green beans, or use a frozen vegetable mixture. You will get a bright and aromatic dish, its calorie content will significantly decrease.

With bacon? Often a similar question visits the heads of novice cooks who want to please themselves with a nutritious breakfast. Preparing such a delicacy will not be difficult even for inept cooks.

A gastronomic classic from English chefs: Scramble with bacon, sir!

Find the bare minimum of ingredients to set off on a journey through the pages of British cookbooks. Scrambled eggs with bacon is a simple and affordable recipe, suitable for the role of a hearty breakfast.

Products used:

• 8 slices of bacon;
• 8 large eggs;
• 110 g grated Parmesan;
• 75 ml heavy cream;
• 60 g chopped onions;
• 55 g butter;
• rosemary.

Cooking processes:

1. Fry the bacon until crisp in a skillet, set aside.
2. Whip the cream and eggs, season with spices, mix thoroughly.
3. Melt butter over medium heat, then add beaten eggs.
4. Cook the eggs over medium heat, stirring occasionally with a heat-resistant spatula, scraping to form slices.
5. Add bacon to the pan, fry the eggs, sprinkle with grated cheese on top.

Garnish the treat with leftover Parmesan, green onions. Serve with toasted bread. Diversify the recipe by using tender mozzarella instead of hard cheese.

Restaurant traditions of Paris. with bacon and cheese

How to fry scrambled eggs and bacon according to French culinary rules? A thin omelet can be filled with a filling of vegetables, pieces of meat or mushroom slices.

Products used:

• 125 g thin bacon;
• 85 g grated cheese;
• 20 g butter;
• 1 medium red onion;
• 4 eggs.

Cooking processes:

1. Heat olive oil in a small skillet over medium heat.
2. Add onion and bacon, fry for 2-3 minutes, stirring constantly.
3. Beat two eggs, dilute with a little cold water.
4. Season with spices, mix thoroughly.
5. Gradually pour the egg mixture into the skillet with onions and bacon.

Fry eggs and bacon for 3-4 minutes, serve with a French baguette. Decorate with lettuce leaves, spicy sprigs of aromatic herbs (dill, parsley).

Simple and nutritious breakfast with eggs and vegetables

Diversify your daily routine by cutting fresh vegetables, such as tomato slices or cucumber slices. Lovers of culinary experiments can add mint.

Products used:

• 5-6 eggs;
• 2-4 slices of bacon;
• Cherry tomatoes;
• cauliflower;
• asparagus.

Cooking processes:

1. Saute the bacon over medium heat until a delicious crust forms, transfer to paper towels.
2. Use the same skillet to fry eggs, asparagus, and flavorful cauliflower blossoms.
3. Cut the tomatoes into two halves, cook for 2-3 minutes with scrambled eggs.

Before serving, decorate the dish with a scattering of spices (Italian or Provencal herbs), in addition, you can fry the rings of onions or Yalta onions.

How to fry eggs with bacon, tomatoes and onions?

This combination of potatoes with bacon, aromatic onions and meaty tomato slices is a hearty variation on a traditional dish. A hearty meal can be a nutritious breakfast or dinner.

Products used:

• 790 g peeled potatoes;
• 90 ml olive oil;
• 6 slices of bacon;
• 4 onions;
• 4 large eggs;
• 2 ripe tomatoes;
• cumin, coriander.

Cooking processes:

1. Cut the potatoes into neat cubes, fry in a pan with the addition of olive oil.
2. Cook for 18-20 minutes, until the mouth-watering slices are golden brown.
3. Add bacon, onion rings and sauté for the next 7-11 minutes.
4. Cut the tomatoes into cubes, add to the ingredients from the previous point.
5. Cook for 1 to 2 minutes, until ripe tomatoes begin to soften.
6. Use a cooking spatula to move the potatoes to the edges of the pan.
7. Add half of the remaining butter to the circle, then beat in 2 eggs.

Fry eggs, bacon and tomatoes until the protein hardens. Gently pour the contents of the pan onto a served plate and serve hot.

The nuances of a bachelor kitchen. Fried eggs with meat

Many consider scrambled eggs to be a primitive breakfast dish, but it is a versatile dish, suitable for a quick snack between main meals, when there is no time for complex kitchen manipulations.

Products used:

• 2 strips of bacon;
• 4 eggs;
• 1 medium tomato.

Prepare the ingredients: cut the tomato into thin half rings, the bacon into small cubes. Fry pieces of meat in sunflower oil, add tomatoes to them. After 3-4 minutes, pour the eggs into the pan, season with spices.

Multicooker recipe: how to fry bacon and eggs

You can simplify your culinary routine in the morning by using the services of a kitchen tool. Turn on the "Fry" mode and start cooking nutritious scrambled eggs.

Products used:

• 3-4 eggs;
• 120 g grated cheese;
• 90 g bacon;
• 75 g green beans;
• 30-50 g broccoli;
• garlic powder.

Cooking processes:

1. Cut the bacon into small cubes, broccoli and green beans in half.
2. Fry the ingredients from the previous paragraph in a pan with the addition of olive or sunflower oil.
3. Season with salt, garlic powder. Add additional thyme, coriander if desired.
4. Crack the eggs, fry the eggs with bacon and vegetables for 3-4 minutes.

Serve the prepared treat with fresh green leaves, cherry tomato slices, and a slice of bread. Cook the bread in a toaster or fry in a pan, greasing both sides with spicy garlic.

A new look at cooking! Fried eggs in ripe avocado

Is it possible to fry eggs and bacon in an avocado? Certainly! This recipe is an appetizing confirmation of this. Green-sided fruit is a versatile ingredient that works in harmony with a number of different ingredients.

Products used:

• 1 medium avocado;
• 130 g bacon;
• 2 eggs;
• grated cheese.

Cooking processes:

1. Preheat oven to 175 degrees.
2. Peel the avocado, cut it in half, remove the pit.
3. Use a teaspoon to remove some of the mouth-watering pulp.
4. Pour the egg into the resulting hole in the center of the avocado.

Sprinkle with grated parmesan and chopped bacon on top. Bake the delicacy in the oven for 13-18 minutes. Serve hot, garnished with sprigs of dill or parsley.

Small egg baskets with jalapeno peppers

Why fry bacon and eggs when you can use the meat ingredient to fill a boiled egg? Such a non-standard appetizer will perfectly fit into a festive evening or home party.

Products used:

• 12 large eggs;
• 6 strips of bacon;
• 2 jalapeno peppers
• 110 ml mayonnaise;
• 30 ml of rice vinegar;
• 16 g French mustard;
• 5-8 g sugar;
• paprika, red pepper.

Cooking processes:

1. Boil the eggs, cut them in half.
2. Remove the yolks, place them in a separate container.
3. Whisk the egg ingredient with a fork.
4. Add mayonnaise, rice vinegar, ground mustard and sugar.
5. Cut the jalapenos into tiny cubes and chop up the bacon.

Fill each half with raw bacon and hot pepper filling, pour the yolk mass on top. Season with savory paprika, spicy red spice flakes.

Extraordinary cakes with bacon and grated cheese

You can cook scrambled eggs and bacon in the following way, which is satisfyingly different from the classic scrambled eggs. Such a delicacy is not only very simple and tasty, but also visually beautiful.

Products used:

• 7 slices of bacon;
• 7 eggs;
• 7 slices of bread;
• 90 g grated cheese.

Cooking processes:

1. Preheat the oven to 190 degrees.
2. Fry neat strips of bacon in a skillet.
3. Cut out circles from rectangular slices of bread, use a special cookie cutter or the bottom of a glass.
4. Roll a piece of bacon around the perimeter of the bread circle.
5. Pour some shredded cheese into the center of each piece of bread.

Crack one egg over each piece, being careful not to damage the yolk. Bake these cakes for 12-17 minutes. Season with spices before serving, garnish with the rest of the cheese.