Milk sugar is a tasty treat familiar from childhood, which requires a minimum amount of food and very little time to prepare. Grandma's recipe for this wonderful dessert is very simple, and the taste of the sweet treat is almost as good as purchased confectionery.

Milk sugar is not only a wonderful independent dessert, but also a wonderful decoration for baking. The recipe for this unusual delicacy was especially popular in the 70s - 80s of the last century. Modern youth, spoiled by an abundance of all kinds of newfangled desserts, can hardly remember the amazing taste of this sweet treat.

Meanwhile, milk sugar is a very simple, quick, and most importantly, no less tasty delicacy than store sweets. To cook a delicious treat at home, you just need to prepare the necessary ingredients, which can be found in every home today, and also set aside some free time. A delicious quick treat, prepared at home, is sure to delight the family. Below are three recipes for this unique dessert.

The recipe for making a delicious treat from childhood involves the use of the simplest products.

Ingredients:

• sugar - 3 cups;
• milk - 1 glass;
• butter - 1 tablespoon;
• raisins, nuts.

Cooking method:

The proportions shown are optional. If desired, the recipe can be modified as desired or supplemented with suitable ingredients. The main proportion that must be observed is the ratio of milk to sugar 1: 3.

1. Cooking milk sugar begins by placing all of the above ingredients in a saucepan or non-stick frying pan, which is then put on fire. Bring the contents of the dish to a boil, then reduce the heat and continue to cook until tender. Stir the mixture continuously to prevent the sugar from burning.
2. To determine whether sugar is ready or not, dip a spoon into the mixture, then drop a drop of the resulting mass from it onto the surface of the table or clean plate. If the shape of the drop remains unchanged, then the base for the dessert is ready. If the drop spreads over the surface, the mixture must be kept on fire for some time.
3. Further, the recipe involves preparing a dish for a dessert. It prudently needs to be greased with oil so that the delicacy does not stick. Silicone molds are ideal for these purposes. It will be much easier to get sweet candies out of them.
4. Pour the resulting substance into the prepared forms and leave the treat to harden. All manipulations must be done quickly, since sugar solidifies almost instantly.

If you decide to dilute the recipe with nuts or raisins, add them while boiling. This should be done at the very end so that the ingredients are not overcooked and softened.

Fondant recipe

Milk sugar for sweets needs to be cooked in a slightly different way. The recipe assumes that the result will be a viscous mass that will spread well over the surface.

Ingredients:

• sugar - 2.5 cups;
• heavy cream - 300 ml;
• one tablespoon of honey;
• butter - 50 g.

Cooking method:

1. To make a fudge base at home, first pour the cream into a saucepan, then add sugar to it and mix everything well.
2. Put the saucepan on fire and stir the ingredients again.
3. Then lower the heat and bring the mixture to a boil.
4. Add honey to the milk-sugar mixture, continue to cook for another 20 minutes.
5. After that, pour the resulting mixture into a separate bowl, previously greased with butter. The recipe suggests leaving the mass for a while so that it can cool properly.
6. Cut the treat into small cubes.

If you want to use a treat to decorate a cake, place a whole leaf on top of a baked item and heat the edges slightly to seal the dessert. There are many more uses for homemade sweet fudge.

Thick Milk Sugar Recipe

Below is another interesting recipe for making a delicious homemade dessert.

Ingredients:

• milk - 100 ml;
• granulated sugar - 200 g.

Cooking method:

To make dense milk sugar at home, you need to pour 200 g of sugar into a deep frying pan and pour in 100 ml of milk. Cook the mass over medium heat, while constantly stirring with a wooden spoon. The mixture will foam and boil, but you need to stir it continuously.

When the base for the treat acquires a pale brown hue, decreases slightly in volume, and also becomes covered with a thin film, the pan can be removed from the heat. Then pour the milk mixture into a deep container, cool it a little, and then break it into small pieces.

As with the previous cooking methods, you can use silicone molds. To do this, immediately after preparing the liquid base for dessert, it must be poured into oiled forms and left to cool completely. Everything needs to be done very quickly.

The recipe for an amazing dessert, which has returned to our tables today straight from the Soviet past, is very simple and unpretentious. Milk sugar is a great alternative to the tricky, tricky pastries that you can't always make at home. This is the perfect sweet treat for those occasions when guests are about to appear on the doorstep, and there is nothing in the refrigerator except the standard set of products.

The finished dessert is served with hot aromatic tea or coffee. However, children and many adults like to gnaw "grandmother's" sugar and just like that. Bon Appetit! Try our other recipes as well.

Video recipe for making milk sugar

Recipes for making boiled milk sugar in water, sour cream, milk, cream.

From the 70s - 80s of the twentieth century, many delicious dishes have migrated to our time, for the preparation of which you do not need to buy special ingredients or purchase modern kitchen appliances. Everything you need is in the kitchen of any housewife.

• And it is absolutely not necessary to take courses in culinary skills in order to please your household with a delicious delicacy. You can also surprise those who have long been spoiled with an abundance of all kinds of desserts prepared according to a newfangled recipe with an unusual taste.

What is boiled milk sugar?

Boiled milk sugar korda was one of the most favorite Soviet desserts. A delicacy is prepared from a minimum amount of products. You can cook a treat according to your grandmother's recipe even with a catastrophic lack of free time. And the taste of the finished sweet product is not inferior to purchased delicacies from confectionery factories.

• Milk sugar is more commonly seen as an independent dessert. However, a delicious sweetness can brighten baked goods or complete a birthday cake.
• The basis for the preparation of boiled milk sugar, as the name of the product implies, includes three ingredients: sugar, milk and butter. The rest is the result of experiments and the taste preferences of households.

What is boiled milk sugar

How to cook milk sugar in milk: a recipe like in childhood

Dessert products:

• 200 ml milk
• 3.5 cups sugar
• 140 or 200 grams of peanuts (you can take half a glass of different nuts)
• butter - about 80 grams

Cooking process:

• It will take no more than 10 minutes to prepare products for preparing this delicacy. But for the dessert itself, you need to allocate an hour of free time.
• Believe me, the result is worth it and you will not regret that you had to stand at the stove instead of watching your favorite show or another melodrama. Let's get down to the mystery of making a dessert from the distant 70s.
• Let's prepare a container in which we will cook the dessert. This can be a saucepan or a round stainless steel ladle. We measure out three glasses of granulated sugar and pour into a container. We will need the remaining 0.5 cups of sugar for further cooking.
• Pour sugar into a container with a glass of milk and send it to the stove. We turn on a small fire. We warm up the liquid, stirring all the time.

Pour sugar in a container with a glass of milk and send it to the stove

• While the milk with sugar is heated on the stove, fry the whole serving of peanuts. Pour the nuts into the pan. Stir or shake constantly. The peanuts should turn golden. After frying, the films from the peanuts should peel off easily. The process will take about 30 minutes. This time will be just enough for the milk sugar to boil down to the desired thickness.

We check if the sherbet is ready in the old grandmother's way: put a little syrup in a spoon and drip it onto a plate

• Let's add a rich brown color to the milk sugar. To do this, we need the same 0.5 cups of sugar remaining aside. Take a small frying pan and pour the sugar onto the surface. Melt and fry the white sand a little.
• Now we send the contents of a small frying pan into a container with milk-sugar syrup. Stir the ingredients thoroughly.

Pour the sugar mass into a mold

• If you want a darker color in the finished treat, hold the sugar in the pan until it's overcooked, but not black.
• We keep on low heat for another 20 minutes. We check if the sherbet is ready in the old grandmother's way: put some syrup in a spoon and drip it onto a plate. A spreading drop indicates that the dessert needs to be cooked a little longer. As a rule, sherbet “ripens” on the stove for about an hour. A few minutes before the container with the syrup is removed from the heat, add the butter and stir.
• This is not the end of the preparation of the sweet treat: we are preparing the form in which the sherbet will solidify. Any dish will do: a plate, a shallow bowl. The main thing is that it is convenient for you to extract the sherbet later. You can take a baking dish, lay the inside. Grease the parchment with butter.
• We take out the roasted peanuts (you haven't forgotten about it, have you?) And put them on the bottom of the mold. Pour the milk-sugar mass on top. We take it out to a cool place (or leave it in the refrigerator after cooling). The syrup should be completely set.
• When the whole family is assembled, we serve a treat for tea, after cutting or splitting into small pieces.

When the whole family is assembled, we serve a delicacy for tea

Video: Homemade Milk Sugar

If you decide to make a dessert that is somewhat reminiscent of the taste of the Ladybug candy, then carefully read the following recipe. Perhaps this delicious delicacy with a delicate milky taste is exactly what you need.

For cooking, we need products:

• half a glass of milk
• 1 glass and 4 rounded spoons of sugar

The process of making soft milk sugar:

• The preparation of milk sugar, regardless of the recipe chosen, starts the same way: the entire portion of milk is poured into the container, one and a half glasses of granulated sugar are poured.
• We put the container with milk and sugar over low heat. Do not forget to stir the syrup.
  Stir the resulting foam thoroughly. Nothing should burn in the saucepan! With a spoon, which we stir, we pass not only along the bottom, but also along the walls of the saucepan.
• When the foam becomes less (after 2 minutes), the syrup thickens a little (if you pick it up with a spoon, it will stretch). By changing the consistency, the sweet mass will also change its color. This means that the process of cooking sweets on fire is over.
• Now we prepare the molds, grease them from the inside with butter and fill them with the prepared sweet syrup. Before serving milk-flavored sugar for tea drinking, do not overdo it with "sampling", otherwise your relatives will not get anything!
• Tip: For lovers of sweet sorbet with a porous structure, the following proportions of sugar and milk are recommended: liquid 100 ml, and granulated sugar 300 gr. The finished product will have a smooth front side and bumps on the back side.
• For lovers of dense sweet sherbet, the following proportion of the main ingredients is recommended: 100 ml of liquid per 200 grams of sugar. The dessert prepared according to this recipe will be smooth on all sides and even in the cut.

How to cook milk sugar in soft milk: a recipe

If you need to achieve a viscous consistency of milk sugar, which will spread over the surface of the irrigation, then prepare a sweet mass with the addition of cream. This milk sugar can be used for fondant.

Products:

• 300 ml of cream (you must choose with a fat content of at least 33%)
• granulated sugar - 2, 5 faceted glasses
• 1 spoonful of honey
• 50 g butter

Cooking process:

• Let's start preparing the sorbat. Pour the cream into a container in which we will cook the dessert. We will also send sugar here. Mix the ingredients and turn on the stove. We set up a slow fire. Bring the liquid to a boil with constant stirring.
• At this stage, add a spoonful of honey and cook for another 20 minutes.
• Prepare the molds, grease them with butter and pour the hot syrup. After waiting until the mass has cooled down a little, cut into small pieces.

If you need to cover the cake with sweet sherbet, you can leave it in a suitable mold until it cools completely. And if you need to fix figures of sweet milk sherbat on the surface of the cake, then do the following manipulations:

• cut out the figurine using a mold, set it on the cake
• slightly heat the edges so that they settle and lie firmly on the baking surface

How to cook milk sugar with cream: a recipe

Adding sour cream will give the boiled sugar dessert a unique taste and aroma, reminiscent of the most “delicious” moments of childhood. A delicacy based on sour cream has another name: milk fudge. If you want to improve grandmother's technology for making sweets, add cocoa, nuts, seeds to the recipe.

To prepare milk fudge, you will need the following components:

• 0.5 kg sugar
• a glass of fat sour cream
• 50 g butter
• 1 tablespoon cocoa (optional)

Cooking process:

• We will cook the delicacy in a refractory container with a non-stick coating. If you prefer to recreate in your kitchen the way of making dessert, which was already tested by our grandmothers, then prepare an enameled saucepan or bowl.
• Pour the entire portion of sugar into a preheated container, add sour cream and, if you decide to make a dessert with nuts or seeds, then add these ingredients.
• Stir the contents of the saucepan until the mixture boils. Reduce heat and leave the syrup on the stove for another half hour.
• After 30 minutes, the sweet mass will acquire a beautiful caramel shade, and its density will be optimal for dessert. Stirring constantly will prevent lumps from forming. It is not worth continuing to cook the sweetness after 30 minutes: the syrup can curdle and become tough.
• Stir the contents of the saucepan, throw in the butter (the amount of butter indicated in the recipe). After the butter has melted, the caramel mass can be filled with oiled molds, taken to a cool room. Remove the finished sweet from the mold and cut into pieces.

How to cook boiled sugar in sour cream: a recipe

How to cook sugar with butter: a recipe

Video: Boiled sugar: video recipe

Lean boiled sugar in water: a recipe

If there is no milk in your refrigerator, but there is a desire to pamper the kids with a delicious dessert, then cook boiled sugar in milk. This delicacy is called "lean sugar". The only drawback: without milk, the dessert will not have an additional caramel flavor.

We need the following ingredients:

• 1 glass of water
• 3 cups sugar

Cooking process:

• Pour sugar into water heated on the stove (it is better to cook on a gas stove, then the sweetness will have a uniform consistency).
• To prepare the treats, take a non-stick refractory saucepan.
• Bring the contents of the container to a boil. We expose the minimum heat and continue to boil for another half hour with constant stirring.
• We check the readiness of the dessert in the old grandmother's way: we drip the syrup onto a plate and check if the drop spreads. If not, then the treat is ready and can be poured into oiled tins.

How to prepare fruit sugar?

Video: Milk sugar, grandma's recipe

How to cook fondant from sugar and milk: a recipe

Video: Sugar fondant

How to make homemade sugar and milk candies: recipe

Video: Sweets made from sugar and milk

Boiled sugar is a tasty delicacy familiar to us from childhood. Young people spoiled by shop sweets do not know the amazing taste of boiled sugar. Remember how your grandmother cooked it, and make a homemade dessert for your children. Forgot your grandma's recipe? Don't be discouraged, we will tell you how to boil sugar and delight your family with a delicious tea treat.

How to cook sugar - a classic recipe

Sugar boiled in water will make delicious candies. For 1 part sugar, take 3 parts water and prepare special molds. They come in the form of stars, flowers, various animals and the like. Cooking process:

• pour water into a saucepan and add sugar;
• place the pot on the stove and bring to a boil. Stir all the time;
• after boiling, screw the stove on and boil the mass over the lowest heat until it thickens. Remember to stir;
• check the readiness of the boiled sugar. Spoon some of the sugar into a saucer. If it spreads, continue cooking. If frozen, the dish is ready;
• Pour boiled sugar into molds. You do not need to lubricate them.

Wait for the sugar mass to thicken and remove from the molds. If you add lemon or orange juice to the water with sugar at the beginning of cooking, you will get sugar gummies. But they stretch, and will not keep their shape clearly.

How to cook sugar in milk

Prepare:

• 1 kg of sugar;
• 0.5 l of fat milk;
• a saucepan with a thick bottom.

Pour half a glass of milk into a bowl and add sugar. Bring to a boil over low heat. Stir occasionally. The moisture will evaporate after the milk is absorbed by the sugar, and it turns into crumbly crystals. Don't forget to stir! Saw that the bottom sugar layer has melted in the saucepan and turned brown - add the rest of the milk.

Make sure that the sugar mass melts evenly over the fire. After the milk has completely evaporated, remove the container from the stove. Grease a wide plate or dish with vegetable oil and carefully add the sweetness to it. Wait for it to cool and cut into pieces.

How to boil sugar with orange peel

Take 1 kg of sugar, dried peel of one orange, a tablespoon of butter and 0.5 liters of full-fat milk. Cooking process:

• cut the orange peel into small cubes or thin strips. You can grind it in a mortar or coffee grinder if the skin is very dry;
• melt butter in a saucepan;
• pour half a glass of milk into the melted butter and add sugar;
• immediately send the orange zest there and cook the mass until the final evaporation of the milk, stirring all the time;
• Add the remaining milk and cook the sugar mixture with stirring until smooth. Finished sugar turns a light brown color;
• remove the pot from the stove and transfer the hot dessert to a greased plate;
• after cooling down, cut the sweetness into pieces and treat the children.

How to cook sugar - delicious fudge recipe

Prepare:

• 300 ml heavy cream;
• 50 g butter;
• 2.5 tbsp. Sahara;
• 1 tbsp. l. honey.

After boiling, you get a milky sugar fudge. It can also be used to decorate a cake and other baked goods, because the mass is viscous and perfectly spreads over the surface.

Cooking process:

• pour cream into a saucepan;
• add sugar to them and mix;
• place the pot on the stove and stir again;
• over low heat, let the mixture boil;
• after boiling, add honey to the sugar and cook for 20 minutes;
• pour the mixture into a separate oiled plate.

Leave the boiled sugar to cool, then cut into pieces and serve with coffee or tea.

An unpretentious and simple recipe for delicious sweets will delight your children. Our recipes are a good alternative to complex pastries that take a long time to prepare. Children love to chew boiled sugar just like that or wash it down with tea.

Milk sugar is the sweetness of Soviet children who were ready to give anything for it. Those days are long gone, and the choice of sweets has become so huge that no one even thinks about cooking yummy at home.

Probably, each of us is a mother or grandmother who cooked milk sugar. So why not try making it yourself? It's simple and easy, but very tasty.

What do we need for the process of preparing this wonderful delicacy?

• Three glasses
• A glass of milk.
• A tablespoon of butter.
• Raisins and peanuts (or walnuts) - optional.

The amount of the main ingredients (milk and sugar) can be changed, but the ratio of 1: 3 should be mandatory.

Cooking steps

We put all the ingredients in a previously prepared and washed container in which you are going to cook milk sugar. A deep one is well suited for this. We put the dishes on the stove over a small fire. As soon as the milk sugar starts to boil, reduce it and leave to cook the treat until it is fully cooked. But at the same time, do not forget to constantly stir, so that our sweetness does not burn.

Please note that when preparing this yummy it is very important that the sugar does not dissolve completely, otherwise you will end up with something completely different from what you wanted. It must be crystals.

Now you need to check the readiness of the milk sugar. To do this, you need to drop a little of the resulting mixture onto a plate and after a while see if it will drain from it or not. If it has frozen, then the boiled sugar is ready, if not, then it is necessary to boil it more.

Then take a deep plate and brush it with a layer of butter. If you want your treat to look like a store sherbet, then put roasted peanuts or raisins (or both) on its bottom and cover with boiled sugar. Everything, now it remains to wait until it cools down. The sweetness of the Soviet kids is ready. After cooling down, gently pry the entire mass with a knife and cut it into pieces.

For lovers of something unusual, you can prepare fruit sugar (the same boiled, but with the addition of fruit peels).

To do this, you will need:

Place a skillet over medium heat and pour a quarter glass of milk into it. Then add sugar and bring everything to a boil. But remember to stir the mixture periodically. We are waiting for all the liquid to evaporate. The sugar should be crumbly.

At this time, we will chop the very finely washed orange peel. You can use kitchen scissors to do this. After the sugar starts to brown, you need to stir it continuously so that it cooks evenly. Then pour the rest of the milk into it (about 3/4 cup) and put it in. Continue to cook the sugar until all the liquid has evaporated.

After that, put the resulting mixture on a plate greased with vegetable oil and let it cool. Then we also cut it into pieces or just break it.

The phrase "milk sugar" is unfamiliar to most people. However, those who are worried about intolerance to this substance know exactly the products containing milk sugar, and what effect it has on their body. To the rest of the people, milk sugar may be familiar exclusively as a delicacy that can be prepared on their own. So, let's talk on this page www.site about what milk sugar is in food, and what it can be like to make a dessert with this name at home.

Milk sugar in food

Speaking about milk sugar in food, experts mean such a substance as lactose. This is one of the constituents of ordinary milk - a disaccharide, which consists of the remainder of galactose with glucose.

This substance is widely known to people who suffer from lactase deficiency - a deficiency of the enzyme lactase in the body. In the event that this enzyme is inactive or is secreted in insufficient quantities, lactose cannot be absorbed by the body. As a result, the consumption of foods that contain milk sugar causes diarrhea and other unpleasant reactions of intolerance.

Lactose is found in many foods. It is used to prepare special formulas - baby food, such formulations are intended to replace human milk during breastfeeding.

It is worth noting that all food preparation processes may involve the use of lactose. For example, when baking various bread products, this substance helps to obtain an excellent brown crust. In the confectionery industry, lactose helps to impart special taste to candies and other sweets. Milk sugar is also included in diabetic foods. It is added to both meat and various meat products, which helps to cope with the unpleasant aftertaste of bitterness and salinity, and helps to extend the shelf life of such products. The addition of lactose to alcoholic beverages makes it possible to somewhat soften their taste.

Thus, it can be concluded that milk sugar is present in milk as well as in all dairy products. It can be found in bread, diabetic products, confectionery (in, sweets, biscuits, marmalade, baked goods, cookies, etc.). Of course, lactose is present in condensed milk, both special and liquid). Another such substance can be found in the composition.

If you have individual lactose intolerance, you should carefully study the label with the composition on each food product. The presence of either milk powder in the list also indicates the content of milk sugar.

A completely healthy person can only benefit from lactose. It promotes excellent, maintains optimal microflora of the digestive tract and warns. In addition, milk sugar helps the central nervous system to function properly. And such a substance can also be considered as a means for the prevention of many ailments of the cardiovascular system.

How to make milk sugar at home?

When we consider making milk sugar at home, we mean something different from what we just talked about. Namely, we are thinking about creating a very tasty and at the same time simple delicacy. Such a dish will be a good alternative to various complex desserts, including in terms of taste.

To prepare such a delicacy, you need to prepare the minimum amount of products: three glasses, a glass, a tablespoon, as well as nuts and (optional).

Place all food in a suitable container - a non-stick saucepan or pan. Place container on fire and bring mixture to a boil. After that, reduce the heat to low and continue to cook the future dessert until fully cooked.

To determine the degree of readiness of milk sugar, simply dip a spoon in it. Place a drop of dessert from a spoon on a plate. If the droplet retains its shape, then the treat is ready.

Prepare the molds, grease them with oil beforehand so that the candies do not stick. Silicone molds are an excellent option; it is easy to get milk sugar from them. Pour the prepared mass into molds and set aside until it cools completely. Do not forget that all manipulations should be carried out quickly, such a product will freeze very quickly.

If you want to add raisins or nuts to a treat, combine them with the sugar mixture even at the cooking stage, closer to the end of cooking.

Milk sugar for sweets

If you want to make a viscous treat, prepare three hundred milliliters of heavy cream (33%), two and a half glasses of sugar, a tablespoon and fifty grams of butter.

Pour cream into a saucepan, add sugar, mix well. Place on fire and bring to a boil (stirring constantly), add honey to the container and cook for another twenty minutes. Pour the mixture into a greased pan and cool. Cut with a knife any way you like.

Thus, the name "milk sugar" can hide two different substances - a delicious dessert or a component of ordinary milk - lactose.

Ekaterina, www.site
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