Today, few people will surprise anyone with ordinary sandwiches, but originally designed small canapes are a huge field for culinary creativity. Canapé recipes can be very diverse, but I recommend that you opt for simple canapé recipes with photos. Canapes on skewers also look interesting on a buffet table, especially children will like such canapes.

On the Internet, you can find thousands of recipes for canapes, but since this appetizer contains an element of decorating dishes, you need to look for “canapé recipes with photos”.

Dear friends, offering to your attention an interesting selection of recipes for canapes with photos, where you will find both classic canapes in the form of small sandwiches and canapes on skewers recipes with photos, where you can see how to properly collect and pin the skewers.

The most favorite canapes in our family are ladybugs, so below you will find several options for preparing these delicious and beautiful canapes.

Canapes on skewers with black bread and ham

You can see how to cook canapes on skewers with black bread and ham.

Canapes on a festive table with avocado and cucumber

Very simple, beautiful and bright canapes for a festive table, created on the basis of mashed avocado and fresh cucumber, will decorate any feast. Canapes can also be served as a snack on a buffet table at work or at any other outdoor event. See the recipe with step by step photos.

Canapes on skewers with red fish, tomatoes and cheese

Red fish, tomatoes and cheese ... This combination is very successful, there is nothing superfluous in it, all the ingredients match each other to taste and together make your snack just perfect. The recipe can be viewed.

Canape with herring on skewers

You can see how to cook delicious canapes on skewers for a festive table with herring.

Canapes on skewers with ham rolls

How to cook canapes on skewers with ham rolls, I wrote.

Canapes with red caviar and cheese salad

How to make canapes with red caviar and cheese salad, I wrote.

Festive canapes on skewers with red fish "Korabliki"

Ingredients:

• black bread
• slightly salted salmon
• soft cream cheese
• onion
• canned peas

Preparation:

Cut the black bread into small portioned squares, and spread each with cream cheese. Put a piece of lightly salted salmon on top.

We clean the small onion and cut it into 4 parts. We disassemble the bow into petals, these will be the sails of our ships.

We prick the onion petals onto toothpicks, as shown in the photo, and decorate with canned peas.

Ingredients:

• potatoes 400 grams
• egg 1 pc
• flour 1 tbsp. l.
• vegetable oil for frying
• lightly salted salmon or trout
• mayonnaise or sour cream
• dill

Preparation:

We peel the potatoes and rub them on a not very coarse grater. Add the egg, flour to the potatoes, salt, pepper, and fry small potato pancakes.

When the pancakes are cold, put a little mayonnaise or sour cream on each, and on top a piece of red fish rolled in the form of a rose. Decorate each canape with a sprig of dill and serve.

Holiday canapes "Ladybugs" with salmon

Ingredients

• White bread
• butter
• cherry tomatoes
• pitted black olives
• slightly salted salmon
• parsley
• mayonnaise

Preparation

Cut white bread into portions and spread with butter. Put a piece of fish on top. Take tomatoes, cut them in half. Do not cut each half to the end, so that the wings of a ladybug are obtained.

Make a ladybug's head using an olive, cut in half, and put white dots (eyes) with mayonnaise. Make spots for the ladybug with finely chopped pieces of olives. Put the ladybirds on top of the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• butter
• slightly salted red fish (trout, salmon)
• lettuce leaves
• hard cheese (Russian, Gouda)
• ground sweet paprika
• black olives

Preparation:

Spread black bread with butter.

Put a leaf of lettuce, red fish (trout, salmon), cut into triangles, string cheese, olive or olive, boned in paprika on toothpicks.

Sticking in sandwiches.

Ingredients:

• hard cheese
• italian herbs
• olive oil
• ground dried tomatoes
• red fish
• canned lychee or grapes

Preparation:

Cut the cheese into squares, place in a bowl, sprinkle with olive oil and sprinkle with herbs and dried tomatoes.

We prick lychees, or grapes, onto a skewer, then a slice of red fish with a serpentine (as shown in the photo).

We stick a skewer into a cheese cube and enjoy delicious canapes.

Festive canapes with red fish on skewers "Roses"

Recipe with step-by-step cooking photos canapes with red fish on skewers "Roses" you can see

Ingredients:

• mayonnaise 1 tablespoon,
• cucumber (fresh) - 1 pc.,
• shrimp 150 gr.

Preparation:

Take shrimp, add to a pot of boiling water; cook (over medium heat) until tender, about 20 minutes.

Remove the shrimp from the pan, cool and peel.

Take bread and cut into small pieces; put slices of bread on a plate.

Add a small amount of mayonnaise to each slice of bread.

Wash fresh cucumber, cut into slices.

Place a circle of cucumber on each slice of bread.

String on skewers, first one shrimp, then a composition of cucumber and bread.

Canapes "Ladybugs" on crackers

Ingredients:

• salty crackers
• cherry tomatoes
• mayonnaise
• pitted black olives
• curly parsley

Preparation:

Cut the cherry tomatoes in half, and cut each half to the middle, as shown in the photo.

Spread the crackers with mayonnaise, lay out half a tomato (ladybug) and half a black olive (head of a ladybug). From finely chopped olives we make black dots on ladybirds, and decorate each canapes with a small sprig of curly parsley.

Ingredients:

• 6 slices bread,
• mayonnaise 50 gr.,
• ham 200 gr.,
• lettuce leaves - 50 gr.,
• cucumbers - 2 pcs.,
• tomatoes - 2 pcs.,
• olives (pitted) - 1 can.

Preparation:

Take bread, cut it into small pieces.

Cut the ham into small slices, tomato and cucumber into slices.

Squeeze mayonnaise onto each slice of bread.

String on skewers: olives, cucumbers, olives for the second time, tomatoes, ham, lettuce, slices of bread.

Ingredients:

• bread (black or white),
• cheese 50 gr.,
• ham 100 gr.,
• pickled mushrooms 50 gr.,
• grapes - 50 gr.

Preparation:

Take and cut (triangles) the bread.

Take cheese and ham, cut them into small pieces; string on skewers: grapes, cheese, ham, pickled mushrooms, bread.

Ingredients:

• avocado (not very ripe, and not soft)
• Rye bread
• slightly salted salmon
• black olives

Preparation:

Cut the bread and salmon into portions.

Cut the avocado in half, remove the pit and skin. Cut the half of the avocado into slices lengthwise so that they cover the bread (as shown in the photo). Cut the rest of the avocado into cubes.

Put a slice of avocado on a slice of bread, then a slice of fish, and on top we fasten the canapes with a skewer or toothpick, decorated with a square of avocado and black olive.

Canape "Ladybugs" with sausage on crackers

Ingredients:

• salty crackers
• cherry tomatoes
• sausage salami boiled smoked
• pitted black olives
• mayonnaise
• parsley

Preparation:

Cut the sausage into thin portions and spread on crackers, greased with mayonnaise. Cut the cherry tomatoes in half and place on the sausage.

Make ladybug heads from half an olive, and put white dots-eyes with mayonnaise. From finely chopped olives, make dots on the wings, and lay out the legs from the sliced ​​olives. color the canapes with parsley, and serve.

Ingredients:

• black bread
• frying oil
• garlic
• fresh or salted lard with a slot
• salted cucumbers

Preparation:

Cut the bread into portions and fry in vegetable oil on each side. When the bread has cooled, rub each bite with garlic.

Ingredients:

• salty crackers
• fresh tomatoes (not large)
• sprats in oil
• mayonnaise
• parsley

Preparation:

Cut the tomatoes into slices. Grease each cracker with mayonnaise and put the tomato on top.

Pancake canapes with red fish and caviar

How to make canapes from pancakes with red fish and caviar you can see

Ingredients:

• black bread
• herring fillet in oil
• salted cucumbers
• mayonnaise
• blue bow
• pitted black olives
• green onions

Preparation:

Cut the bread into portions and spread with mayonnaise. Next, lay out the ingredients in the following order: blue onion, a circle of cucumber, a piece of herring, and a skewer with black olive. Sprinkle ready-made canapes with chopped green onions.

Canapes with salmon and black caviar

Canapé snacks on the festive table are a brilliant idea, with the help of which any feast or buffet table can be turned into a celebration without arrogant expenditure of effort and time. This article explores various ideas for making delicious homemade canapes using a wide variety of ingredients to please any gourmet.

Recently, the canapé option using a skewer has been very popular. Ease of preparation, the ability to combine a variety of ingredients will allow appetizer to appear in many different types and ways of serving.

The most popular and proven by experienced housewives ingredients for canapes are:

• Olives
• Fish (especially red)
• Shrimps
• Fruits

1. Usually the basis for the canapes is cracker, puff pastry, croutons, chips, or small pieces of bread.
2. Fruit canapes can be combined with cheese, sweet fillings, honey.

You need to cut the ingredients to the same length and width, except for those that can be chopped whole.

There can be an infinite number of canapé cooking options, it all depends on desire, imagination and taste preferences. When choosing a composition, one should only take into account the compatibility of products, but this is also individual for everyone, so you should not limit yourself in your desires to try something out of the ordinary.

Canapes with cheese

This type of canapé is a very common and favorite dish on every festive table. The versatility of combining cheese with a wide variety of ingredients makes this appetizer a subject for culinary and taste experiments.

Canapes with different types of cheese

Various types of cheese are suitable for preparing this type of snack. Cut the selected cheeses into the same shape and chop them on a skewer. You can decorate the cheese with various herbs (basil, tarragon are best suited) and seasonings.

Canapes with grapes and cheese

This appetizer can serve as a dessert for children, and for adults, an excellent appetizer with white wine and champagne.

For a snack we need:

• hard cheese
• light and dark grape varieties

Place these ingredients on a skewer in the desired order. You can add sophistication to the taste by using skewered walnuts.

Unusual and original taste can be achieved by combining blue cheese and grapes.

Canapes with cheese, grapes and mango

Mango can be taken both canned and fresh. The delicate taste of this product will perfectly complement the cheese with its richness.

Canapes with olives

Olives have a rather specific and non-standard taste that can add zest to many other products. Consider several options for canapé recipes with photos.

• Snack with olives, smoked sausage, cheese and mushrooms

Cut all the ingredients except the olives into equal pieces (leave the olives intact). You can alternate them as you like. Look at the photo for one of the design options.

• Canapes with salmon, melted cheese, bread and olives

To prepare this snack, salmon, cut into small pieces, need to be spread with melted cheese and rolled together in the form of a roll. Place slices of bread and olives (in whole or in half) on a skewer.

• Canapes with olives, lemon and cheese

• Canapes with pickled mushrooms, olives, pickled cucumber and cheese

• Snack with pineapple, olives and cheese

We take a salty cracker as a basis for this snack, grease it with liver pate mixed with finely chopped pickled cucumber. Place a boiled egg on top, cut into a circle. We also cut a small tomato in the form of a ring. Decorate the top with olives of different colors and herbs.

• Snack with olives, mozzarella and salami

Options for canapes with olives on the festive table: photo

Video: Shrimp Canape

Canapes with mozzarella and cherry tomatoes

This snack option is distinguished not only by the unforgettable taste, which is provided by the combination of the selected ingredients, but also by its beneficial effect on the body and low calorie content.

For cooking we need:

• Cherry tomatoes
• a few basil leaves
• Mozzarella

The mozzarella should be cut into cubes about 2 cm long and 2 cm wide. Place mozzarella, washed tomato on a skewer, and a basil leaf between them. Pitted olives can also be used if desired. Canapes with cherry and mozzarella are ready!

Another option for a mozzarella snack:

Ingredients:

• Homemade croutons
• Cherry tomatoes
• Mozzarella balls
• Salt, pepper, basil

Preparation:

1. Spread the bread fried in a pan with cheese and cut into cubes 2 cm long and 2 cm wide.
2. Pierce mozzarella, lettuce, crackers and cherry with a skewer, decorate with basil on top.
3. Salt and pepper the appetizer if desired. Ready!

Canape with cucumber

This version of canapes is distinguished not only by its unforgettable taste, but also by its extraordinary usefulness and low calorie content. Perfect as a snack for those who are losing weight.

For cooking you need:

• Fresh cucumber
• Croutons or crispbreads
• Garlic
• Cottage cheese
• Greens, salt, pepper

Cooking process:

1. Grind cottage cheese in a blender along with garlic and herbs, salt and pepper
2. If the cottage cheese is too dry and the mass does not work out, adding sour cream or butter can correct the situation.
3. Cut the cucumber into thin layers along the entire length
4. Spread the bread rolls or cooked croutons of the same size with curd mass
5. We prick greased bread on a skewer, a cucumber, laid in a zigzag shape, decorate with herbs

Instead of bread and crackers, you can take an ordinary salty cracker, and you will no longer need a skewer.

Canapes with ham and pineapple

For this snack we need:

• 250 g ham
• Canned pineapple
• Red pepper - 2 pcs.
• Toaster bread
• Oregano

Preparation:

1. We string all the ingredients cut into pieces of the same size (length and width up to 3 cm) and heat them on a skewer
2. Sprinkle the canapes on top with finely grated cheese seasoned with oregano
3. Serve both raw and baked

The second option has a richer taste with an inviting smell. You need to bake the appetizer at 180 degrees for about 10 minutes, until the cheese melts a little.

Canapes with fish

Preparing this appetizer is very quick and simple, and the impressions of taste can sit in the memory of your guests for a long time.

For a snack we need:

• Red fish
• Cucumbers
• Olives
• Cottage cheese
• Greens, salt

Preparation:

1. We cut the bread into equal pieces, making it a different shape (star, circle, square), if possible. This will give the appetizer a sophisticated appearance, and the skill and not banality of the design will surprise your guests.
2. We cut cucumbers, red fish into circles of the same size.
3. Spread curd mass mixed with dill on toasted bread.
4. We form the canapes in layers: bread with cottage cheese, red fish, cucumber and again fish with a cucumber ring. Ready!

Cooking options for canapes with herring

This appetizer features a more discreet variety of combinations of ingredients proven by time and the experience of culinary experts.

Popular tasty options for spreading on black bread with herring:

• Dill butter... The oil needs to be softened a little and mixed with finely chopped dill.
• Spread with mustard beans and butter... Proportions: 1 teaspoon of mustard, a spoonful of butter.
• Mass with mayonnaise, mixed with finely chopped herbs and fresh cucumber.
• Cheese spread: mix cottage cheese and hard cheese in proportions 1: 1 and 1 boiled egg.

The next ball can be:

• Boiled egg
• Red pepper
• Apple slice
• Chopped onion
• A circle of boiled young potatoes

Top dressing options for herring canapes:

• Pickled onion
• A ring of thinly sliced ​​lemon or lime
• Olives
• Lettuce leaves
• Spinach with mashed potatoes inside
• Cumin, coriander or sesame seeds.

Canapé snacks with herring on the festive table: photo

Recipes of canapes with fruits on a festive table with a photo

This snack option will take a minimum of your time and will entertain the stomachs of both adults and children. You can use a wide variety of fruits in your kitchen as ingredients. If you have imagination and aesthetic taste, you can come up with a lot of design options, but for beginners it is still better to use ready-made recipes, gradually modifying them over time.

Option 1

Composition: mango, bananas, pineapple, lemon juice, honey, mint.

Preparation:

• Cut the mango into two widths and remove the bone. Remove the skin from it.
• Sprinkle a little banana and pineapple with lemon juice, cut into squares identical in size.
• We string the fruit on a skewer and pour it with honey. You can decorate the appetizer with a mint leaf.

Option 2

Composition: oranges, pears, banana, grapes, lemon juice, powdered sugar.

Preparation:

• Cut the orange and pear into slices and cut the bananas into slices without removing the peel.
• Pear and orange must first be cored and pitted.
• Chop fruit on skewers, sprinkle with lemon juice and leave to cool.

Option 3

Composition: pear, apple, grapes, banana.

Preparation:

• We peel the pear and apples and cut them into squares up to 3 cm wide and long.
• We string a pear, apple, banana on a skewer and decorate with grapes on top.
• You can pour the dessert with honey, and decorate with mint.

More options for light snacks with fruits:

Preparing these little snacks is a great basis for developing imagination and creativity, as well as looking for possible combinations of products. Having mastered some of the peculiarities of the combination of ingredients for canapes, you will never feel monotony on your table, and the ability to serve an appetizer in different ways will make each holiday always special and unique!

Video: Canapes for the festive table. Snack recipe - "Penguins"

Dishes on skewers are an integral part of any buffet-style feast. They add variety to the table, not only gustatory, but also aesthetic. Skewer canapes are tiny sandwiches. They are specially prepared to make it comfortable for people to eat while standing. If you want to delight your guests, be sure to try to surprise them with this appetizer. Read on for how to cook them properly.

Simple and delicious recipes for making canapes on skewers

To make the dish tastier, remember the following tips:

1. If you can't buy special canapé skewers, replace them with toothpicks.
2. Cut the food before serving, it will look fresher.
3. For cooking diet canapes on skewers, take pieces of chicken, turkey, beef.
4. If the snack is fruity, use 5-6 ingredients. For a hearty one, 2-3 components are enough.
5. The most convenient way to cut food is to use a baking dish.
6. Use ingredients in contrasting vibrant colors.

With fish

With herring

Components:

• black bread - 12 pieces;
• garlic - 1 clove;
• herring fillet - 12 pcs.;
• boiled beets - 2 pcs.;
• mayonnaise - 1-2 tbsp. l .;
• Dill.

1. Grate the beets. Combine with dill, mayonnaise and crushed garlic.
2. Put beets, herring on the bread, string.

With avocado and salmon

Ingredients:

• white bread - 12 slices;
• salmon - 200 grams;
• avocado - 1 pc.;
• lemon juice - 2 tsp

1. Peel the avocado, remove the pit, mash the pulp with a fork, sprinkle with lemon juice.
2. Cut the fish into 12 pieces.
3. Spread the base of the avocado, lay out the salmon, garnish with herbs, pierce with toothpicks.

Sausage

With cucumber and olives

• baguette - 6 circles;
• raw smoked sausage - 6 rings;
• butter;
• fresh cucumber - 1 pc .;
• pitted olives - 6 pcs.;
• lettuce leaves.

Preparation:

1. Brush the baguette with a thin layer of oil, lay out the salad.
2. Cut the cucumber with a peeler into thin longitudinal slices.
3. Take a toothpick. Skewer the olive, rolled cucumber slice.
4. Put the sausage on the bread and pierce it with a toothpick.

With olive

Ingredients:

• rye bread - 8 squares;
• salami - 8 circles;
• green olives - 8 pcs.

1. Fry the bread on both sides.
2. Use a toothpick to prick one side of the sausage, then the olive, then the other side and the crouton.

With cheese

With smoked chicken

• white bread - 6 pieces;
• hard cheese - 150 g;
• smoked chicken breast - 150 g;
• olives - 6 pcs.;
• pickled cucumber - 2 pcs.;
• mayonnaise;
• greens.

1. Cut the chicken into 6 equal pieces.
2. Cut 6 equal pieces from bread, 12 from cheese. Cut the cucumber into slices.
3. Brush the bread with mayonnaise.
4. Put cheese, breast, cheese again. String the olive, the base. Decorate with herbs.

Ingredients:

• baguette - 8 identical pieces;
• Ricotta cheese - 100 grams;
• pumpkin - 250 g;
• rosemary, thyme;
• garlic - 1 clove;
• black pepper, salt, olive oil.

Instructions:

1. Bake the baguette on both sides, rub with garlic.
2. Cut the pumpkin into 16 identical pieces, salt and pepper, add rosemary. Bake it for half an hour.
3. Mix cheese with thyme, add a drop of lemon juice.
4. Spread Ricotta on the bread. Use a toothpick to pierce 2 baked pumpkin cubes and a baguette.

From fruit

Sweet and sour

• kiwi - 3-4 pcs.;
• banana - 2 large;
• grape.

Preparation:

1. Cut the banana into slices.
2. Peel the kiwi. Cut into cubes.
3. String a grape, a slice of kiwi, a banana.

Strawberry kiss

Components:

• banana - 1 pc.;
• strawberries - 15 pcs.;
• White chocolate;
• lemon juice - 1 tsp;
• mint leaves - 15 pcs.

1. Cut the banana into slices. Drizzle with lemon juice.
2. Place the strawberries on top of the banana.
3. Melt the white chocolate in a water bath. Apply a little to each strawberry.
4. Strawberry canapes on skewers are ready. Decorate with mint leaves.

How to make canapes for kids

If you have to feed babies, then there is simply no better option. Children love these sandwiches because they are small in size, interesting to look at and quickly eaten. Even during the game, the child will be able to run up to the table, enjoy a tiny appetizing snack and go to his friends. Read original canapé recipes for kids.

Sailboat

• canned pineapple rings - 6 pcs.;
• banana - 1 pc.;
• nectarine - 2 pcs.

Preparation:

1. Cut the pineapple into 12 half rings. These will be the sails.
2. Cut the banana into rings, the nectarine into 12 slices.
3. Pierce pineapple lengthways, banana, nectarine.

Fly agarics

• quail eggs - 12 pcs.;
• cherry tomatoes - 6 pcs.;
• mayonnaise.

Preparation:

1. Cut the tomatoes in half, remove the core.
2. Hard boil quail eggs, peel.
3. String half a tomato and an egg vertically on a toothpick.
4. Place mayonnaise dots on the cherry.

Components:

• ham - 150 g;
• hard cheese - 150 g;
• white bread - 12 slices;
• cucumber - 1 pc.

Preparation:

1. Slice bread, ham, cheese into stars. Cucumber - in rings.
2. String bread, cheese, ham, cucumber on a toothpick.

Options for buffet snacks on skewers for the festive table

If you have a celebration ahead of you, then you should definitely try to make festive canapes on skewers, which look delightful in the photo. They will be a magnificent and original table decoration for both New Years and birthday. These snacks are no different from regular snacks, but they tend to use more expensive ingredients.

With red caviar

• baguette - 12 pieces;
• butter;
• quail eggs - 6 pcs.;
• red caviar - 6 tsp;
• greens.

Preparation:

1. Make circles out of the baguette and brown lightly.
2. Boil the eggs and cut them in half lengthwise.
3. Brush the bread with butter. Lay out the halves of the eggs and teaspoons each. red caviar. Pierce the appetizer with a toothpick, garnish with herbs.

Canapes are small sandwiches for one, two bites, which are collected in the form of pyramids, where all the ingredients are placed on skewers or toothpicks. They can be served both on a bread and vegetable basis. They are a festive dish, and now they are increasingly decorating New Year's tables.

In many cases, they can be easily prepared from the foods you have at home. The most important thing is to correctly assemble that beautiful composition, which not everyone succeeds in. And that's why you need to know the basics of technological processes, those useful tips and tricks of this most delicious and at the same time simple dish.

Today I will tell you and show you wonderful recipes for simple canapes on skewers with step-by-step photos for the festive table. And also to complement After all, this is just a great idea for any holiday, celebration or feast. So scroll down below, get inspired and have fun making these mini sandwiches.

Fruit canapes on skewers - a step by step photo recipe

Ingredients:

• Black grapes - 1 sprig
• green grapes - 1 sprig
• banana - 1 pc
• mandarin - 1 piece
• kiwi - 1 piece
• watermelon - 1/6 part.

Cooking method:

An important role here will be played by canapé skewers.

Divide the watermelon into slices, separate the crust, and cut the pulp into small squares, about 3 by 3 cm. Remove all seeds from them.

Peel the tangerine, separate all the slices and cut each slice into three parts. Of course, if they contain seeds, then they must be removed.

Remove the skin from the banana and cut it into not thick rounds.

Now we start collecting and for this we need to put on a skewer first black grapes, tangerine, then green grapes, banana, kiwi and a slice of watermelon.

For a change, you can swap black grapes with green spots.

Then we put the finished masterpiece on a plate and additionally decorate with fruits.

The recipe for this dish is considered very simple, and the result is very beautiful. Plus, the combination of fresh and varied fruits will give you an exquisite and unique taste.

How to make canapes on skewers for kids

Ingredients per serving:

• A pineapple
• strawberries - 1 piece
• grapes - 3 pieces
• marshmallows
• kiwi - 1 piece
• pear - 1/3 part
• puffed rice - 2 tablespoon
• coconut flakes - 1 tbsp. l
• chocolate - 1/3 of a bar

Cooking method:

First of all, we separate the lower part from the pineapple using a knife, after which we cut off a ring, about 2.5 cm thick and peel it.

Divide it into 6 equal cubes, but it is better to remove the core and seeds.

1. We take a strawberry, cut off her butt, put it on a pineapple cube and fasten it with a skewer.

2. For the second, we need two grapes, preferably of different colors, unfortunately I have the same color, well, nothing. We pierce them with a skewer and put them on the second piece of pineapple.

3. We make the third with marshmallows, first we pierce it and put it on a cube.

4. For the fourth, we need to take two marshmallows, plant first one, followed by a peeled kiwi circle, then the second.

5.The fifth is done with a peeled orange slice, in the order shown in the photo below.

6.And the sixth with a pear, a round strawberry and a pineapple cube.

That's what I did.

Canapes without bread with sausage and cheese

Ingredients:

• Skewers - 6 pieces
• salami - 6 slices
• cucumber - 6 slices
• olives - 6 pcs
• cheese - 6 cubes
• parsley leaves.

Cooking method:

In the preparation according to this recipe, first we prepare all the necessary ingredients, rinse the cucumber under water, open a jar of olives and cut in the amount indicated above.

Then we take a skewer or a toothpick and put an olive on it first.

Now comes the parsley leaf.

A cucumber, as well as a sausage, we plant it tucking, on both sides.

And all that remains is to put on a cube of hard cheese.

Delicious canapes with salmon

Ingredients:

• Black bread - 2 slices
• cream cheese - 50 grams
• salted salmon - 120 gr
• red caviar - 2 tbsp l
• dill greens - 1 small bunch
• lemon - 1/2 pc.

Cooking method:

First of all, I wash the greens and finely chop them.

Now we cut the salmon into thin slices.

Then add chopped greens to the cream cheese and mix well.

Cut off the edges from slices of bread so that you get even rectangles.

Now we begin to form the canapes and for this you need to coat the slices of bread with cream cheese on one side.

Then tightly lay out the slices of red fish.

Put cheese on top again.

Then another layer of fish and spread the cheese on top of it.

And we cut the resulting sandwiches, each into four canapes.

Where on each we spread a slice of lemon, and red caviar on it.

And we fasten them with a skewer or a toothpick, so that it looks like in the photo below.

Here is such a festive appetizer of caviar and salmon.

Eat to your health!

How to make ham canapes

Ingredients:

• Ham - 150 gr
• hard cheese - 150 gr
• pickled cucumber - 3 pcs.

Cooking method:

Cut the cheese into small squares.

Cut the ham into the same slices as the cheese.

Divide the cucumbers into rounds.

Then we begin to put the chopped ingredients on the skewer.

First cheese, then cucumber and ham.

And so we collect canapes from all the pieces.

Herring canapes (video)

Original appetizers on the holiday table do not have to be expensive. In this recipe, you will see a very good variation on how to make herring canapes. Budgetary, very tasty and not difficult!

Bon Appetit!!!

Canapes on the festive table are tiny sandwiches on skewers, and if we translate this word from French, then we will hear exactly "tiny". Canape, an incredibly popular and easy-to-prepare portioned snack, perfect for decorating any festive table - for New Years, birthday, February 23rd and March 8th.

Canapes with sausage and cheese

Ingredients:

• Boiled sausage - 50 g
• Dutch cheese - 50 g
• Fresh cucumber - 0.5 pcs.
• Bread - 50 g
• Parsley - 1 sprig

Cooking method:

1. Tiny skewered sandwiches can be put into your mouth without biting off. It is an indispensable snack for buffets, buffets and banquets.
2. In fact, you can take anything for such snacks - bell peppers, salted fish, olives and olives, pieces of fruit, ham and much more, but we have the simplest canapes with sausage and cheese. Add cucumber and parsley leaves for freshness.
3. For sausage and cheese canapés on skewers, take the food listed. How much food to take depends on the number of eaters and your desire, so I indicated the mass as arbitrary.
4. Let's cut bread, cheese and sausage about 1 centimeter thick. I cut the cucumber diagonally to increase the area. I have special clippings that greatly reduce the cooking time for these little snacks. Read more:
5. Cut out with a cutting shape, picking up bread, cheese, sausage and cucumber in turn. If there are no cuttings, then you will have to wield a knife, cutting out squares, triangles or rhombuses.
6. We put the cut canapes on the skewers.
7. We cut out such canapes of various shapes as needed for a treat.
8. Serve canapes with sausage and cheese to the table, garnish with herbs. Guests can have a snack while awaiting their invitation to the table.

Ladybug canapes

Ingredients:

• Mozzarella - 2 balls
• Cherry tomatoes - 10 pcs.
• Basil - 0.5 bunch
• Salt to taste
• Ground black pepper - to taste
• Balsamic Vinegar / Cream - To Taste
• Olives - 5-10 pcs.
• Mayonnaise / yogurt - 0.25 tsp (for decoration)
• Olive oil - optional
• Crackers - to taste / optional

Cooking method:

Canape with ham and cheese is a very simple and very tasty appetizer that allows for a wide variety of designs. I decided to focus on one basic trick - rolling the ham and cheese into a roll. But I will show you how you can use different types of ham and different types of cheese.

Ingredients:

• Toast bread - 2 pieces
• Sliced ​​ham - 4 pieces
• Hard cheese - 2 pieces
• Philadelphia cheese - 2 tablespoons
• Processed cheese for toast - 1 piece

Cooking method:

1. So, to prepare delicious canapes with ham and cheese, we will prepare the following products: we will have the usual pressed ham (in my opinion, it is the most common) and boiled prosciutto. And let's take hard cheese from slices, melted for toast and Philadelphia. A note about the hard cut - it must be free of holes.
2. Fry the bread in a toaster on low power to golden.
3. Cut off the crusts from the bread, cut the pieces lengthwise into 2 parts, and across - into 4 parts.
4. Thickly spread a layer of dense ham with Philadelphia cheese.
5. Roll the ham and cheese into a roll. If you have the time and desire to make absolutely clean cuts, it is better to freeze this type of blanks in the freezer until the cheese hardens. I'm doing here for speed, so I'm showing what happens without freezing.
6. Cut off the side "ears" from the roll, they are still empty, because the ham was round. Cut into 4 pieces, pierce them with toothpicks and pin them to bread.
7. A pair of "hard cheese - dense ham", in principle, can be arranged in different ways. You can cheese on top - ham from below, vice versa.
8. Further - everything is exactly the same: we rolled a roll, cut off the sides with voids, cut the middle into thick washers.
9. And again - they stuck cheese and ham spirals on toothpicks, pinned them on top of the bread.
10. Any prosciutto, whether smoked or boiled, is less stable than pressed ham. Therefore, it is advisable to lay it on top of a piece of hard cheese so that the cheese, as a more stable one, is outside. I will not attach a photo of rolling a roll and cutting it into washers.
11. And in a pair of pressed ham - cheese for toasts on top (i.e. inside), on the contrary, there must be cheese. Because if you place it outside, firstly, it will collect all the garbage on itself, and secondly, fingerprints and other clamps will be clearly visible on its shiny surface. In general, we hide it in the ham.
12. Sliced ​​slices of cheese and ham come in different thicknesses and sizes. Therefore, if you see that the rolls are too thin, I can recommend another technique like this: 2 small washers - for one toothpick. Delicious canapes with ham and cheese are ready.
13. Here is such a canapé cheese and ham assortment, we can bungle with you in the shortest possible time!

Festive canapes

Main Ingredients:

• Ham to taste
• Lambert cheese - 50 g
• Chicken eggs (boiled) - 2-3 pcs.
• Olive mayonnaise - to taste
• Salt - optional

Ingredients for decoration:

• Parsley - tails
• Pitted olives (olives) - 5 pcs.
• Carrots - 1 pc.
• Mandarins - for serving

Cooking method:

1. Any freshly cut ham will do for chicken. Take cream cheese.
2. Olives are needed pitted, black.
3. From chicken eggs, we only need the yolk. We will use raw carrots and fresh parsley. Add salt as desired.
4. Our New Year's canapes are figurines of chickens. The head is modeled from cheese, yolk and mayonnaise. The cheese is passed through a fine grater into a separate bowl.
5. The yolks are also skimmed on a fine grater.
6. Grated cheese is combined with yolks and seasoned with mayonnaise. You can add a couple of pinches of salt to taste. Then the ingredients are mixed into a salad.
7. Miniature balls roll out of the cheese salad. The balls are covered with foil and sent to the refrigerator for cooling
8. Next, let's do the carrot and olive decor. Legs, beaks and scallops are cut from carrots. From olives - eyes
9. The difficult stage in cooking is over, we are moving on to the creative one.
10. If you bought thin sliced ​​ham, you can easily fold it into four pieces into triangles
11. For one canapé, you need to take two ham pancakes. Chicken legs are planted between the first and second layers of ham.
12. We got such pretty abdomens with paws. To prevent the ham from unrolling, bait it with canapé skewers. Do not judge strictly.
13. As my fantasy worked, so I did. I didn’t spy, didn’t copy! Author's canapes are prepared for their lovely daughters.
14. The yolk heads are complemented by olive eyes. The heads are pierced through with skewers to the layer with the ham.
15. Our little chicks cannot do without combs and beaks.
16. Now parsley tails.
17. Innings! The serving dish is decorated with ham and tangerine wedges around the ring

Russian server snack

You can stuff "ice cubes" with anything, not just red caviar - red fish, krill and crab meat are also fine. The main thing is to know how to make hollow cubes out of daikon. And for this, in addition to the daikon, you definitely need a narrow sharp knife. Moreover, a sharp one not only in terms of the sharpness of the blade, but precisely with a sharp tip, blunt-pointed in no case will work. Without such a knife, do not tackle the recipe - waste time, spoil the food, and the result will be awful.

Ingredients:

• Daikon - 1 pc.
• Red caviar - 5 tablespoons
• Water - 400 ml

Cooking method:

1. We clean the daikon. We cut it into washers about 5 cm thick. Plus or minus is not terrible. Cut out cubes from the washers.
2. In each cube we cut the contours of the groove, but without bringing the knife to the bottom. Aim for a wall thickness of about 5 mm. Carving knives can be made thinner, but with ordinary kitchen knives, it's better not to take risks
3. Remember that we didn't reach the bottom with the tip of a knife? So, now we need to stick it from the side down there and move it.
4. But without cutting through the side walls. This procedure is repeated on two adjacent sides. Those. from above we cut out the walls of the inner cube, and from two adjacent sides we cut its bottom, there we got two slots.
5. With the tip of a knife we ​​pick up the inner cube and pick it out. If you do not want to get out, we deepen the incisions in those places where we feel resistance.
6. Place the hollow cubes in ice water and refrigerate until almost until serving. First of all, the daikon will be too bitter without this procedure. Its taste will crush caviar.
7. After soaking, it softens so that they blend in. And secondly, soaking in ice water makes the daikon crisper and keeps it presentable on the table for longer.
8. Before serving, be sure to let the cubes drain. To do this, they should be placed with the holes down.
9. Fill the cubes with caviar and ... now let the caviar drain. At least she gave me some orange liquid.
10. After I got it wet, nothing else dripped, but at the first moment there was liquid. Maybe, of course, it depends on caviar, I don't know. But keep this point in mind, just in case.
11. The appetizer "Russian North" looks very impressive, as you can see. The bite and taste are no less interesting than the sight. Daikon is crunchy, caviar is firm, one unsalted, the other salty ... In short, just try it!

Gourmet cream canapes

Cream canapes in this case are not so much a specific recipe as a technique for making canapes using pastry nozzles for applying cream with different sections. Accordingly, canapes can be made in the form of a kind of small cakes. Or, in general, put the case on stream, making out not every single canapesh, but cutting into pieces one large blank, painted with cream.

Ingredients:

• Baguette - 0.5 pcs.
• Cottage cheese - 300 g
• Salmon - 100 g
• Dill - 1 bunch
• Salt to taste

Cooking method:

1. For cutting canapes from a single piece, the narrowest possible baguette is especially convenient. It is desirable that it is not fresh, but that has lain down for a day.
2. Canapé creams can be made from a wide variety of ingredients: both curd and oil or fatty ones, or even using fine pates.
3. Creams can be given a different color and taste with the help of salmon, anchovies, boiled egg yolk, various greens, tomato paste - but you never know in cooking edible and tasty coloring substances?
4. So I ground 100 gr into cream. cottage cheese with 100 gr. salmon trout and a bunch of dill and salt with approx. 150 gr. cottage cheese. I left a little more cottage cheese so that I had a white color too.
5. To prevent the greens from clogging the slots of the confectionery nozzles-stars, it should be wiped through a metal sieve.
6. The baguette is cut into strips ALONG. How many stripes you get depends on the configuration of the baguette.
7. The entire surface of the baguette is primed with a basic tone
8. Well, on top of the background, lines are drawn from the cream, squeezed out through different nozzles. I had green through a half-star, white through the thinnest hole. You can make a different order and configuration of stripes on different pieces of baguette.
9. It remains to cut the blanks into separate canapes, like this.
10. Cream canapes are ready.

Canapes with herring

Ingredients:

• Borodinsky sliced ​​bread - 6 slices
• Lightly salted herring fillet - 1 pc.
• Mayonnaise - 2 tsp
• Green apple - 1 pc.
• Lemon - 1/2 pc.

Cooking method:

1. Any canapé is a convenient snack on the festive table. Canape with herring and black bread is a very simple, quick and tasty snack.
2. For canapes, I take a ready-made store-bought light-salted herring fillet, so cooking takes a minimum of time.
3. These canapes can be prepared in advance; lemon juice prevents the apple slices from darkening.
4. For herring canapes, prepare the foods listed.
5. Cut 12 circles out of slices of bread using a special round mold or glass.
6. Cut the fillet into 1 cm wide pieces.
7. Cut the apple into slices, sprinkle the slices with lemon juice.
8. Lubricate the bread with mayonnaise.
9. Put pieces of herring on the bread. Stringing apples on skewers, stick them into bread with herring.
10. Our herring and apple canapes are ready.

Delicious canapes for the holiday

I suggest making canapes with herring. These little sandwiches look great on the festive table. Of course, if you wish, you can pamper your family with this delicious snack.

Ingredients:

• Fresh cucumber - 50 g
• Salted herring - 80 g
• Black bread - 50 g
• Dill - 2 branches

Cooking method:

1. Let's take such products: pickled herring, fresh cucumber, black bread, dill.
2. Cut the bread and cucumber into cubes. We clean the herring from the viscera, the skin. Separate the sirloin, remove the small bones, cut into portions.
3. We collect canapes. Put a slice of cucumber on a slice of bread, a slice of herring and a sprig of dill on top.
4. The herring canape is ready.
5. We serve to the table.

Zucchini rolls on skewers

You can prepare a delicious snack from vegetables and curd cheese in a matter of minutes. Any soft curd cheese is suitable as a filling for zucchini rolls. You can use ready-made cheese with herbs, or you can add fresh herbs to cheese without additives. Basil and pine nuts will add a special piquancy to the appetizer, and cherry tomatoes will add a touch of freshness.

Ingredients:

• Zucchini - 3 pcs.
• Soft curd cheese - 150 g
• Cherry tomatoes - 10-12 pcs.
• Basil - 3 sprigs
• Pine nuts - 1 tbsp
• Vegetable oil for frying
• Salt, black pepper
• Wooden skewers

Cooking method:

1. Prepare the food you need.
2. Fry pine nuts in a dry frying pan.
3. Wash the zucchini and cut lengthwise into thin equal slices. Season with salt and pepper to taste. Grease a frying pan with vegetable oil and fry the zucchini on both sides until golden brown. Transfer to a paper towel. Cool it down.
4. Place 1 teaspoon on the edge of each fried zucchini slice. curd cheese and roll the zucchini.
5. Wash the cherry tomatoes and cut in half
6. Place a basil leaf and half a cherry on top of each zucchini roll. Fasten with a skewer. Transfer the rolls to a platter, sprinkle with pine nuts and serve
7. Bon appetit and a delicious holiday!

Canapé croquettes for the holiday

Ingredients:

• Veal: 1 kg;
• Nutmeg: 1 tsp;
• Pumpkin: 300 grams;
• Bow: 1 piece;
• Garlic: 2-3 cloves;
• Salt: to taste;
• Ground black pepper: to taste;
• Coriander: to taste
• Parsley and dill: 4-5 sprigs;

Cooking method:

1. Pass all the ingredients through a meat grinder along with the herbs. Season the resulting minced meat with salt, coriander and black pepper. Mix the minced meat thoroughly and send it to the refrigerator for a couple of hours. Read more:
2. Form small balls from the cooled minced meat, roll in breadcrumbs (optional) and fry in a pan in vegetable oil or deep-fried.
3. You can serve meat croquettes on wooden skewers, decorating the dish with fresh vegetables. You can also prepare a variety of sauces for them.

Canapes on the festive table recipes with photos

Canapes on skewers are a convenient form of tiny food for the holiday table. These are small sandwiches, sometimes sealed with a skewer, which are taken with your hands and completely put into your mouth, as they say "for one bite."

We cook from those products that you find at home in the refrigerator. The main thing is to skillfully assemble a beautiful composition, which does not always work out. Therefore, it is important to know the basic technological principles, useful tips and tricks for making canapes.

• More often, the appetizer is made out on a small slice of fresh bread 0.5-1 cm thick. Sometimes it is dried in a toaster, oven or fried in a pan. Spices and oil are added.
• The basis of mini snacks is made from cookies or unleavened crackers, puff pastries, even pieces of cheese or fresh vegetables.
• In the middle of each mini-sandwich, you can stick a small fork, a colored skewer.
• Convenient snacks measuring 3 × 3 cm, weighing 80 grams. Therefore, the components are cut very finely.
• Each product is cut so that it completely covers the bottom layer without protruding from the base.
• For cooking, use any products: hard-boiled eggs, various oils, sausages, processed cheese, cheese, feta cheese. Herring, sprat, vegetables, pates, olives, grapes, red fish, radishes, boiled carrots, fresh cucumber, lemon, etc.
• The bread is cut out with a metal mold to squeeze cookies onto the dough. But to avoid waste, the crumb smeared with butter is cut into squares, rhombuses, rectangles.
• You can decorate your meal in an original way by interrupting the butter with a blender with herbs, nuts, boiled yolk, lemon juice, horseradish, cheese, mustard. Depending on the added products, the mass will acquire a beautiful color. They besiege it on the cut-out figures using a pastry syringe or a bag with a nozzle.
• Not a bad combination of whipped cheese pasta, boiled eggs, garlic and mayonnaise.
• Serve food, 5-6 pieces, laid out on a platter or set in a vase. Sometimes the dish is decorated with fresh salad leaves, herbs or napkins.