Even a novice cook can make a gingerbread cake. To do this, you do not need to measure the exact amount of food and stand in front of a hot oven. In addition to the main ingredient, the recipe for this dessert includes ingredients for a delicate cream and juicy fruits.

Simple gingerbread and sour cream cake

This recipe will always help out the hostess, who wants to surprise guests who suddenly come.

Composition:

• 0.6 kg of large gingerbread;
• 0.7 l sour cream with a fat content of 25%;
• 180 g sugar;
• 70 g dark chocolate.

Cooking progress:

1. All gingerbread cookies are cut into 3 longitudinal parts.
2. Beat cold sour cream with a mixer with sugar until the crystals are completely dissolved.
3. The cut confectionery is dipped into the resulting mass, then placed on a plate. Fold up a slide, smearing each layer with sweet sour cream.
4. The cake is completely doused with cream, the top is decorated with melted chocolate.
5. Dessert can be served immediately, but it will turn out to be more saturated if you first hold it in the refrigerator for 12 hours.

Tip: to make a cake with less calories, you need to use low fat sour cream and half a serving of sugar.

Cooking with condensed milk without baking

Thanks to the cream, whipped from condensed milk and sour cream, the gingerbread delicacy turns out to be very soft and just melts in your mouth.

You will need:

• 8 medium gingerbread;
• 100 g of boiled condensed milk;
• 60 g thick sour cream;
• 20 g icing sugar.

Sequencing:

1. First, the gingerbread is broken into small pieces.
2. Then combine sour cream with condensed milk.
3. The gingerbread mass is poured with sweet cream. Stir.
4. The dish or form for serving dessert is covered with cling film.
5. Spread on it gingerbread, filled with sweet mass, tamping them so that there are no voids.
6. The dessert is hidden in the refrigerator for 6 hours.
7. The frozen cake is turned over onto a flat dish and garnished with powder.

Chocolate gingerbread

This dessert will captivate housewives with its simplicity and delicate chocolate taste.

Composition:

• gingerbread with cocoa - 0.5 kg;
• medium-fat sour cream - 0.5 kg;
• granulated sugar - 200 g;
• vanilla extract - 2 drops;
• walnuts - 50 g.

Cooking steps:

1. With a knife with a sharp blade, all chocolate gingerbreads are divided into three parts, cutting them lengthwise.
2. To obtain a cream, sour cream is whipped with vanilla and sweet sand into an airy mass. If the sour cream is too liquid, you can add 10 g of gelatin pre-soaked in water.
3. The gingerbread mugs are placed on a platter in one row.
4. Next comes a thick layer of sour cream.
5. Repeat steps 3 and 4 until you run out of ingredients.
6. The formed dessert is kept cool for 3 hours.
7. Sprinkle the finished delicacy with chopped nuts.

Dessert with bananas

Gingerbread cake with bananas and sour cream is an extraordinarily tasty and tender delicacy. It is impossible to guess that this dessert is made in just an hour without baking.

Required products:

• 0.4 kg of gingerbread;
• 3 ripe bananas;
• 0.5 kg sour cream;
• 90 g granulated sugar;
• 100 g of dark chocolate;
• 50 g butter.

Step by step recipe.

1. First, mix the sour cream with sugar with a spoon. The mass is placed on the refrigerator shelf for 30 minutes so that the sand is completely "dispersed".
2. The gingerbread cookies are cut into thin slices.
3. The resulting pieces are dipped in cream and spread on a dish in one layer. A little sour cream is left to decorate the dessert.
4. Put randomly chopped bananas on top.
5. Layers of gingerbread and fruit alternate. The top row should be gingerbread.
6. The slide cake is put in the refrigerator overnight.
7. The next day, the dessert is coated with the remains of the cream.
8. The top of the cake is covered with melted chocolate and butter icing.

With marshmallows

Using this recipe, you will be able to make an original airy cake.

To prevent it from getting cloyingly sweet, it is better to take oatmeal or mint gingerbread.

Ingredient List:

• 500 g of oatmeal gingerbread;
• 60 g sugar;
• 30 g cocoa powder;
• 4 things. marshmallow;
• 0.25 g sour cream;
• 40 ml whipping cream;
• 0.3 kg of butter;
• 1 g vanillin;
• 20 g coconut flakes.

Procedure:

1. Gingerbread and marshmallows are cut lengthwise into several pieces.
2. In a blender, a cream is prepared from cream, cocoa, vanillin, sour cream, sugar and melted butter.
3. Prepared confectionery, alternating, is stacked on a platter. Each layer of components is poured with cream.
4. Before serving, the cake is allowed to harden in a cool place, then decorated with coconut flakes.

Gingerbread cake with pineapple

Gingerbread and pineapple dessert turns out to be fragrant and very nutritious, so it can be used as a snack.

Would need:

• 0.3 kg pineapple in syrup;
• 0.5 g sour cream 15% fat;
• 150 g sugar;
• 500 g of honey cakes;
• half a bar of chocolate.

Recipe step by step:

1. Sour cream is mixed with granulated sugar.
2. The gingerbread is cut into several plates, then each is dipped in a sour cream mass and laid out on a serving plate.
3. The syrup is drained from the pineapple jar. Place the fruit cubes on top of the gingerbread layer.
4. Repeat steps 2 and 3 until you run out of prepared foods.
5. After the slide cake has solidified in the refrigerator, sprinkle it with chocolate chips.

With custard

It will take a little more time to prepare this dessert, but the result will conquer with its taste, which is familiar to many from childhood.

List of components:

• 800 g of any gingerbread;
• 150 g sugar;
• 30 g butter;
• 3 yolks;
• 0.7 liters of milk;
• 60 g wheat flour;
• 3 medium bananas.

Step by step recipe:

1. Beat half of the prepared milk with the yolks with a mixer at low speed.
2. Flour is sifted into the remaining milk. The mixture is put on low heat and heated, stirring constantly, to prevent the formation of lumps.
3. Sugar is poured into a container with milk and flour and the yolk mass is poured. Continue heating and stirring.
4. When the cream thickens, it is cooled and softened butter is added to it.
5. The composition is whipped with an immersion blender until a smooth airy mass is obtained.
6. Gingerbread and bananas are cut into thin slices.
7. The pastry tray is covered with foil.
8. The gingerbread cookies are dipped in custard and spread in a thin layer in a mold.
9. Then bananas are placed. The remaining ingredients are also laid out in layers.
10. The treat is poured with the remains of the cream, wrapped in cling film and pressed down with a load.
11. The workpiece is removed to a cool place for 2 hours, after which it is turned over onto a dessert plate.

Gingerbread Turtle treat

A tortoise-shaped gingerbread cake without baking can be prepared by any mother for a children's party.

Composition:

• 500 g dark gingerbread;
• 500 g of homemade sour cream;
• 3 bananas;
• 1 g vanillin;
• 80 g sugar.

Cooking progress:

1. Each gingerbread is divided into 3 longitudinal parts.
2. Cut the peeled bananas into circles.
3. From sour cream, vanillin and sugar, knead the cream with a whisk.
4. The gingerbread is dipped in a sweet mass and laid out on a plate together with the fruit, forming a "turtle".
5. The rest of the cream is poured over the dessert.
6. In order for the sour cream to saturate the gingerbreads well, the "turtle" is placed in the refrigerator for 3 - 4 hours.

The composition of the gingerbread cake can be supplemented with candied fruits, nuts, dried fruits. A pleasant sourness will give dried or dried berries: cherries, lingonberries, cranberries.

Those who were unexpectedly informed about the arrival of guests tomorrow, or who had the birthday of their offspring on a weekday, will greatly benefit from our recipe. with sour cream does not require prolonged standing at the stove, nor numerous ingredients, nor complex culinary skills. Even a junior schoolchild can handle it. So if someone offers you to bake a cake "As easy as pie" - do not fall for provocations. Such a cake is not baked - it is just assembled.

No baked cake

First of all, let's look at the basic recipe, so to speak. Gingerbread cake with sour cream is most often accompanied by bananas. However, they should not be considered a mandatory ingredient - you can put any fruit in the treat. The only condition is that they must be juicy. Tangerines with oranges, kiwi, any berries, apricots and peaches will be appropriate. Apples with pears will "sound" much worse. Making such a cake is as easy as shelling pears: only cream will require labor. He needs thick sour cream. You cannot buy the required "density" in a store, so you will have to weigh the usual 20%: pour it into cheesecloth folded in several layers and put it in a sieve. About a glass of whey will go from 700 ml. It is better to keep the sour cream in the refrigerator overnight - it will turn out to be very thick. It beats well with a glass of sugar. This amount of cream is enough for a pound of baked goods - at least that's what the recipe says. A gingerbread cake with sour cream is made quite simply: the gingerbread cookies are cut lengthwise into three parts and dipped in cream. A layer of them is laid out on a platter, on top - slices of sliced ​​banana ... And so to act until the end of the blanks, forming a slide. On top, it is poured with icing or sprinkled with chocolate, coconut, etc. During the night, the dessert is saturated - and you can congratulate the birthday man.

Condensed milk cream

As already mentioned, the simplest recipe came first. Gingerbread cake can be coated with more labor-intensive creams. For example, mix half a liter of low-fat sour cream with a jar of condensed milk and three tablespoons of jam without pulp. Technical subtlety: this is done only with a spoon; in extreme cases - with a whisk. The mixer, of course, acts faster, but its use leads to a cream that is too liquid. This recipe uses a slightly different way of making a gingerbread cake: they are cut into rather small, but whole and not crumbly pieces. These slices are dipped into the cream and left in it for a couple of minutes to soak. Berries will be very harmonious in such a cake (preferably fresh, but also from jam). The gingerbread layer is laid with a mixture of selected berries and crushed nuts. The slide is left on the table for an hour, and then hides in the cold for three. Due to the fact that the gingerbread cookies are finely chopped, it is soaked quite quickly.

Chocolate creamy sour cream

The cake made of it is especially good with it. Ripe persimmons and nuts, used together with bananas, will add a special piquancy to this option. The assembly remains similar to the first recipe: gingerbread plates are soaked in cream or spread with it, persimmon plates are laid out on top, gingerbreads are again on them, and then banana circles. Each layer of fruit is sprinkled with nuts. For the cream, soft butter is whipped up white (a pack of 200 grams), a glass of sugar is gradually poured in (whipping continues). When the grains are completely dissolved, two glasses of fatty sour cream are gradually added. If you want the cream to be chocolate, add three tablespoons of cocoa powder at the end. A folded cake is poured with icing and left to stand in the refrigerator overnight.

Marshmallow Gingerbread Cake

If you like very sweet delicacies, this recipe will suit you: gingerbread cake with sour cream and marshmallows. The cream here is the most common, basic: half a liter of thick sour cream, whipped with a glass of sugar. It is tastier to take honey cakes, half-and-half white and chocolate (this is for beauty). Marshmallow needs the same amount as baked goods. Of course, you also need bananas. If you are worried that it will turn out too cloying, dilute them with kiwi slices. The construction of the cake is already trivial: the gingerbread plates are dipped in cream, fruits are laid out on them, and then there is a marshmallow layer. On it - again fruits, again gingerbreads plus bananas and the top is made of marshmallows.

"Cherry in the snow"

If you are not saving time, but just love gingerbread, you can make a very tasty, but rather laborious cake. For him, 400 grams of cherries are mixed with two tablespoons of sugar; when excess juice drains, the berries are mixed with a spoonful of starch. An equal amount of chocolate gingerbread is rubbed with a grater. A piece of butter (80 grams) is melted, mixed with three yolks and poured into gingerbread crumbs. The baking dish is lined with foil, most of the "dough" is laid out on it, leveled and slightly crushed. Whisk three squirrels and half a cup of sugar until soft but firm peaks. Half the meringue is spread over the gingerbread. A cherry is placed on top, on which the rest of the meringue is laid out. The whole structure is carefully closed with the remaining dough - and into the oven for half an hour. Troubled, but delicious!

Not every experienced chef dares to make a cake at home. Imagination immediately draws mountains of cakes, clouds of cream and the searing heat from the oven - an occupation for the whole day, or even several. It's good that someone figured out how to make cakes from ready-made products that are easy to buy in the store next door. We will tell you about one of these cakes.

From the name it is obvious that gingerbread and sour cream will become the basis for this dessert. These are the main and unchanging components. All other ingredients, for example, bananas, nuts, condensed milk, marshmallows and something to your taste, are added at will and in different combinations. We will share with you several recipes with delicious additives at once.

Gingerbread cake with condensed milk

We need:

• Gingerbread - ½ kg;
• Condensed milk - 1 can;
• Milk - 40 ml;
• Sugar - 50 g;
• Butter - 300g;
• Nuts (optional) - 100 g;
• Cocoa powder - 50 g.

For the cream:

• In a bowl, beat the condensed milk and 200 grams of butter at room temperature until fluffy.

For glaze:

• Pour milk into a saucepan, put butter, cocoa and sugar. Bring to a low boil over low heat, stirring occasionally.
• At the first sign of a boil, remove the saucepan from the stove and leave to cool.

Assembling the cake:

1. Gingerbread should be cut into two flat circles. Fold in a circle on a large plate. Once the row is laid out, cover it with cream and start the next one. Continue to alternate layers until you run out of gingerbread, they should be the final layer.
2. If desired, the layers can be sprinkled with the nuts that you like.
3. Now it's icing time. Check if it has started to thicken. If not, let it stand a little longer.
4. Slowly pour the icing on the cake in a thin stream.
5. Decorate the cake with nuts, berries or grated chocolate if desired.

Recipe for making a cake with sour cream and bananas

We need:

• Gingerbread (any) - ½ kg;
• Sour cream - 400 ml;
• Powdered sugar - ½ cup;
• Bananas - 2 large;
• Powder for decoration.

For the cream:

• Combine sour cream and powdered sugar in a bowl, stir. If you don't have the icing sugar on hand, use regular sugar. Mix it with sour cream and leave for 15 minutes. After, beat with a mixer for a couple of minutes to completely dissolve the sugar crystals.

For filling:

• Peel the bananas, then cut them into thin slices.
• Cut the gingerbread cookies into 2-3 pieces, depending on the original thickness.

Assembly:

1. Prepare a round plate and start assembling the cake.
2. Dip the gingerbread cookies in sour cream on both sides and start spreading the first layer.
3. Then a layer of bananas.
4. Alternating layers, lay out the last of the gingerbread.
5. Top with the remaining cream and spread it evenly over the cake.
6. Decorate with pastry powder.

The gingerbread and sour cream cake is ready, it remains only to give it a couple of hours to properly soak in the refrigerator.

Cooking a gingerbread cake with marshmallows

We need:

• Gingerbread (preferably honey) - ½ kg;
• Marshmallow - 5 pcs;
• Sour cream - 250 ml;
• Butter - 300 g;
• Cocoa - 2 tbsp. spoons;
• Cream 20% - 50 ml;
• Sugar and vanilla to taste.

For the basics:

• Cut the marshmallows and gingerbread into 1 * 1 cm cubes. Mix everything thoroughly in a bowl. In this recipe, you should not use gingerbread cookies with various fillings, take ordinary ones with any taste.

For the cream:

• Combine sour cream, cream, sugar, butter and cocoa. Add a pinch of vanillin.
• Whisk everything in a blender until smooth. You can add more puffiness to the cream if you beat it additionally with a mixer for a couple of minutes.
• Divide the cream into two equal portions.

Assembly:

1. Pour half of the cream into the gingerbread and marshmallow mixture. Stir gently to prevent crumbling.
2. Tip the bowl and base onto a flat plate and form a slide that tapers towards the top.
3. Pour the remaining cream on top and smooth with a pastry spatula.
4. Put it in the refrigerator for a couple of hours, or better overnight. During this time, the base will soak well and become juicy.

A cake without baking with marshmallow and sour cream turns out to be airy and melts in your mouth.

Chocolate gingerbread cake with curd cream

We need:

• Chocolate gingerbread - ½ kg;
• Sour cream 25% - 200 ml;
• Cottage cheese - 350 g;
• Sugar - ½ cup;
• Bananas - 2 medium.

For cream and filling:

• Mash cottage cheese with a fork into a mushy puree. Add sour cream and beat in a blender or stand mixer for a couple of minutes.
• Peel the bananas and cut into medium-thick circles.

For the basics:

• Slice the chocolate gingerbread into thin tortillas.

Assembly:

1. Line a deep bowl (the deeper the bowl is, the higher the dessert will be) with cling film.
2. Dip the gingerbread cookies in the cream, start spreading the first layer.
3. Alternate gingerbread with bananas.
4. After adding the last layer of gingerbread, turn the bowl upside down on a flat plate and remove the cling film.
5. It remains only to coat the gingerbread and banana cake with the remaining curd cream and put it in the refrigerator for several hours.

• If the gingerbread cookies are stale and dry, prepare a little more cream and leave the dessert in the refrigerator overnight.
• Fresh cake is difficult to cut because the layers have not yet adhered and become a single whole. Five hours is the ideal time the cake should be in the refrigerator.
• In our recipes, only bananas were involved, but in fact the range of fruits that would be appropriate is huge. Try filling with citrus fruits, kiwi, seedless grapes, and ripe melon. The same goes for nuts.
• The cream takes time to cool down. Don't rush and cover the fruit hot. Firstly, the cake will lose its fresh taste, and secondly, the fruit will darken and the cake will lose its appearance when slicing.
• If you leave the cake in the refrigerator for twelve hours, no one will guess that gingerbread served as the basis of the dessert. After thoroughly soaking, their taste resembles a biscuit.

Recipes for making cakes at home with a photo

gingerbread cake

14-16

30 minutes

240 kcal

5 /5 (3 )

Hello everyone! Recently I sat and thought about how beautiful the baked goods looked and smells delicious, but I didn't have the strength to cook at all. I had to look for recipes. As the saying goes, if you suffer for a long time, you will always find a recipe for help, which does not take much time, and most importantly, does not require baking. The gingerbread cake is exactly what I needed. I will not tell you how it melts in your mouth, but rather I will share the simplest preparation of a delicious dessert.

• Cooking time: 4 hours for the dessert to steep and soak.
• Kitchen appliances and utensils: bowl for cream, bowl 1.5 l, cling film, knife, tablespoon and one large spoon, grater, large plate for gingerbread cake.

Necessary products

Features of the choice of products

We choose the gingerbread in the store to our taste. You can take chocolate or honey. It is preferable to choose these sweets without filling. Only fat sour cream is suitable - from 20% and above, 30% would be an ideal choice. How our cream thickens depends on this.

For banana baking, we take ripe fruits, which are easier to turn into gruel. In our case, for a gingerbread cake without baking, it is better to take fresh, you can even greenish fruits. Take your favorite chocolate. I like bitter black, but milky and even white will do. Coconut chips are useful for decoration. It can be replaced with any nuts.

Instead of bananas, you can use any fruit, but not those that give a lot of liquid. Ideal, for example, raspberries and strawberries, kiwi, pineapple, grapes.

How to make a gingerbread cake at home

The process of making a gingerbread cake without baking, the simplest recipe of which I will now reveal to you, does not take much time, and for this you do not need to have culinary super-abilities: all you need is the desire to make something tasty.

Let's divide the process into two stages. In the first, we will prepare all the necessary dry products and cream, and in the second, we will collect beauty.

The gingerbread cookies were called "honey bread" - they were baked in Russia, starting from the 9th century.

First, peel the bananas. Cut them into round slices, preferably large, so that you can clearly feel the taste of a banana in a piece of dessert.

If you bought large gingerbread cookies, then they need to be cut into two halves, not lengthwise, but across. The smaller ones do not need to be touched, we leave them as they are.

You need to make sure that all the ingredients for a gingerbread and banana cake or other fruits with sour cream are about the same size.

We are preparing a cream, the recipe for which is written below. Now we have everything we need for the assembly, which means we proceed to the second stage.

We take a bowl about one and a half liters. We cover it completely with cling film.

At the same time, we leave the edges of the film hanging down. They will be useful to us in order to then close the bottom of the dessert. The more carefully you do this, the prettier and smoother your gingerbread cake with bananas and sour cream will be. After all, the bottom of the bowl is the top of the dessert.

Put 1-2 tablespoons of cream on the bottom of the bowl and coat a little.

Now we take each gingerbread and dip it with sour cream on all sides. Do it the way you like. You can take a large spoon, scoop up a little sour cream, put our building element on top and coat it with sour cream with another spoon.

Do not feel sorry for the cream: the more of it, the better the gingerbread will be saturated, which means that the dessert will be tender and juicy. You can wield with forks, or string each brick on them and soak in cream.

One by one, we begin to lay them out in a bowl in one beautiful layer.

If you create gaps in a layer where a whole gingerbread will not fit, you can cut it.

When such a layer is ready, put bananas or whatever fruits you have on top. This will be our first layer. A cake without baking from gingerbread and sour cream will consist of two such tiers, between which you can sprinkle coconut or chopped nuts and smear with a little cream.

When the second layer is finished and covered with sour cream, we take the gingerbread, dip its rounded side in sour cream, and do not touch the flat bottom. Put the round side in the cake so that its bottom, without sour cream, looks at us. This will be our cake stand.

We close the bottom with the hanging remnants of cling film and leave the dessert on the table for 1.5-2 hours at room temperature, after which we put it in the refrigerator for 1-2 hours.

We take out our creation. We unfold the film, put the bottom of a large plate on top, and turn the cake over. Now we free it completely from the film and start decorating. As you can see, the gingerbread cake recipe is quite simple, all products are affordable and inexpensive.

Cream recipe

Here everything is even simpler: we take sour cream of high fat content, it is desirable that it be cold. Add powdered sugar to it and mix everything thoroughly. If you add sugar, it will begin to release moisture when it dissolves, which will make the cream runny. This does not suit us, because we want to achieve a dense consistency that does not flow and will keep the shape of our gingerbread dessert. .

At this stage, you can add nuts or raisins to the sour cream, if desired. Classic cream - sour cream and powder without additives.

How to decorate and serve a gingerbread cake beautifully

Of course, the appearance may be uneven due to the film. You can fix this by sprinkling the cake with coconut, nuts, and thin slices of kiwi or pineapple on top of it. And you can also add chocolate, as I did. We rub it on a grater and sprinkle our cake with such a crumb.

Ideas for making a beautiful gingerbread cake can be found on Internet resources with photos and detailed descriptions. Some people like large caps made from fresh fruit. Fresh strawberries will be especially tasty with banana and chocolate. There are also those who make jelly and pour the top of the cake, packed with fruits: kiwi, grapes, oranges and peaches.

For the shape of the cake, you can take not only a bowl. If you have a split baking dish, this is perfect. By the way, it will be possible to make a layer of jelly with fruit on this cake with it, after it is soaked and you turn it over.

You probably already guessed how to make sure that the gingerbread cake does not fall, does not drip after the coup, and keeps its shape. Yes, it's all about fat sour cream. By the way, you don't need to mix it with powder for a long time, use a regular spoon for this.

Powdered sugar can be purchased or made from regular granulated sugar in a coffee grinder, or you can use a rolling pin to forcefully roll the sugar several times.

If it seems to you that the sour cream in the bag is thin, you can fix it. Take cheesecloth in 4 layers and pour all the product there, place over a bowl for one night. During this time, all excess moisture will seep through the cheesecloth, and the sour cream will become thicker.

For a fuller creamy consistency, you can use a mixer. Before whipping sour cream, it must be cooled in the refrigerator. We take chilled sour cream and beat it with a mixer for a couple of minutes. You will notice that it has gotten a little thicker and has clearly increased in volume. Now pour the icing sugar in a thin stream and do not turn off the mixer at the same time.

The main thing is not to interrupt it in butter. Therefore, you cannot beat for too long, especially if the product is homemade. But an important point: such a cream does not soak gingerbread very well. If you like thick cakes, not wet ones, then this method is for you.

Gingerbread cake video recipe

I know from my own experience that it is better to see it once than to read it. Therefore, I propose to watch the video, where they tell in more detail how to make the simplest gingerbread cake with bananas and tender sour cream and decorate it beautifully.

No-Bake Gingerbread Cake - Simple Recipe | Spice Cake without Baking, English Subtitles

https://i.ytimg.com/vi/g7EakLeIt2I/sddefault.jpg

2016-05-28T09: 35: 50.000Z

Let me remind you that such a cream will perfectly saturate the gingerbread cookies, and your cake will be very soft.

Invitation to discussion and possible improvements

By the way, if you have interesting ideas for interpreting this recipe or its presentation, I look forward to your comments.

Gingerbread Cake is a delicate and sweet dessert that can be harvested literally in half an hour.

And to make it juicy, we will make it with sour cream.

And bananas will add a special touch to the treat and make it lighter.

The products are affordable, easy to cook, and delicious.

What else is needed?

Just go to the kitchen!

Gingerbread cake with banana and sour cream - general cooking principles

For dessert, you can use gingerbread with a wide variety of flavors, except for mint. It does not go with a banana. The gingerbread cookies are not used entirely, they need to be cut. To do this carefully, you need to arm yourself with a sharp knife. Cut the products into slices lengthwise to make cakes.

For the cream, you will need fatty and thick sour cream. After combining with sugar, it will become thinner. For density, you can add gelatin, ground nuts, gingerbread crumbs. Often condensed milk, cream, butter are added to the cream. For flavor, put vanillin, cinnamon, cocoa, food flavorings.

The cake can be collected in different ways:

1. in layers on a flat dish;

2. layers in a deep form (shape-shifter);

3. just mix everything, put it in a slide or in a mold.

Whichever option is chosen, the gingerbread cake with bananas and sour cream must be allowed to soak. This will make the dessert tender, juicy, and will allow you not to disperse when slicing. Usually it is kept in the refrigerator overnight, but if there is no time, then at least let it stand for 3-4 hours.

Recipe 1: Plain Banana Sour Cream Gingerbread Cake

The easiest version of a gingerbread cake with bananas and sour cream. From these ingredients, a dessert is obtained, weighing about 1.4 kg. For decoration, you need kiwi or cherry berries. Sour fruits dilute the sweet taste of the cake well.

Ingredients

500 grams of gingerbread;

400 grams of sour cream;

100 grams of powder;

3-4 bananas;

1-2 kiwi or 100 grams of cherries.

Preparation

1. Cut the gingerbread into slices, each into 3 small biscuits. During the procedure, the glaze will fly around, we do not throw it away, we will use it for sprinkling, like gingerbread crumbs.

2. Mix vanilla with sour cream and powder, send it to the refrigerator for now.

3. Peel the bananas, cut into slices. Remove seeds from cherries. If kiwi is used, then we also peel and cut it into circles or halves of circles.

4. Grease a flat plate or dish with a thin layer of sour cream and lay out a layer of gingerbread. Grease and lay out the bananas again. Repeat layers until we run out of products.

5. Coat the top of the cake and sides, sprinkle with crumbs. We put cherry berries or kiwi slices, you can use both.

Recipe 2: Gingerbread Nut Cake with Banana and Sour Cream

Recipe for a very fragrant gingerbread cake with sour cream and bananas, to which roasted peanuts are added.

Ingredients

600 grams of gingerbread;

500 grams of sour cream;

200 grams of peanuts;

2 bananas;

Half a glass of powder.

Preparation

1. Nuts need to be fried, husked and chopped.

2. Mix sour cream with powder, put half of the roasted nuts. We leave the second part for sprinkling the cake on top.

3. Cut the gingerbread cookies lengthwise into 2 pieces.

4. We spread the first layer of the cake, generously coat with cream. We spread the slices of bananas, then again gingerbread, fruit and gingerbread. Do not forget to saturate the layers with cream.

5. Sprinkle the top of the cake with nuts and you're done! Let the dessert soak for 3 hours and you can take a sample!

Recipe 3: Chocolate gingerbread cake with banana and sour cream

For cooking, you need chocolate gingerbread. Leave the cream white for contrast. But if you wish, you can add cocoa and melted chocolate to the sour cream.

Ingredients

600 grams of gingerbread;

500 grams of sour cream;

50 grams of milk;

150 grams of powder;

15 grams of gelatin;

5 bananas;

40 grams of oil;

1 chocolate for icing, preferably dark.

Preparation

1. Dilute gelatin in milk, leave for half an hour, melt.

2. Mix the powder with sour cream, you can put vanilla and combine with gelatin. The cream is ready!

3. Cut bananas into slices, gingerbreads lengthwise into 2-3 pieces, depending on the thickness of the products.

4. Put a layer of gingerbread on a dish, then gelatinous cream, bananas and so on, alternating layers.

5. Outside, coat the cake with the rest of the cream and put it in the cold for an hour.

6. Melt the chocolate with butter. Instead of butter, you can use fatty sour cream or cream for the glaze.

7. Take out the chilled cake and cover with icing. You can drown a few banana slices in it, if any. A cake with gelatin cream takes longer to soak, the dessert needs to stand for at least 5-6 hours to make it softer and juicier.

Recipe 4: Gingerbread Curd Cake with Banana and Sour Cream

Recipe for a gingerbread flip-flop cake with bananas and sour cream. It is better to use fatty cottage cheese, it turns out tastier with it. Also, for cooking, you will need a form or a deep bowl, lined with cling film.

Ingredients

500 grams of gingerbread;

400 grams of sour cream;

200 grams of cottage cheese;

100 grams of sugar;

3 bananas.

Preparation

1. For the cream, beat the sour cream with sugar and cottage cheese. Add vanilla, cinnamon or cocoa to taste.

2. Cut the gingerbread lengthwise into 2 pieces. We clean the bananas, cut them into circles.

3. Dip the gingerbread cookies in sour cream and curd cream and put them in a covered mold. Layering with bananas.

4. Dip the pieces in the cream again, put a new layer, then bananas again. And so on, the latter should be gingerbread.

5. Cover our form and remove to cool, preferably at night.

6. Take out, turn over, remove the film and you're done! We decorate the cake at our discretion, you can sprinkle with nuts, pour over with chocolate, lay out any fruits.

Recipe 5: Gingerbread cake with banana, sour cream, condensed milk

Delicious cake with crème brulee flavor. For its preparation, it is better to use neutral gingerbread with a vanilla flavor, but coffee cakes are also suitable. Condensed milk is used boiled.

Ingredients

300 grams of sour cream;

120 grams of oil;

200 grams of boiled condensed milk;

500 grams of gingerbread;

200 grams of bananas;

For sprinkling nuts or chocolate chips.

Preparation

1. To make the cream homogeneous, remove all the ingredients from the refrigerator in advance and let stand warm for an hour.

2. Beat butter with boiled condensed milk, add sour cream in a spoon. We remove the finished cream for 20 minutes in the refrigerator.

3. We cut the gingerbread into slices of any thickness. The thinner they are, the tastier the cake, it will soak faster, but it will take longer to cook.

4. Peel bananas, cut into arbitrary slices, you can use circles, cubes, halves of circles.

5. We collect the cake. We lay out the layers of gingerbread, coat with cream, lay out the fruits. Everything is according to the standard scheme.

6. Sprinkle the top and sides with nuts or chocolate, it turns out deliciously with coconut flakes.

Recipe 6: Gingerbread cake with banana, sour cream and marshmallows

For cooking, you need any marshmallow without glaze. Also, for such a cake with banana and sour cream, you will need any fruit with sourness, for example, an orange, 2-3 tangerines, kiwi.

Ingredients

450 grams of sour cream;

100 grams of powder;

2 bananas;

600 grams of gingerbread;

30 grams of milk;

400 grams of marshmallow;

100 grams of chocolate.

Preparation

1. We cut gingerbread into slices, marshmallows into cubes, bananas into rings.

2. Mix sour cream with powder. The cake is sweet enough. If you don't like sugary desserts, then you can remove sugar altogether or reduce the amount.

3. Sour fruit (kiwi or citrus) must be peeled and cut into small pieces.

4. Grease the gingerbread cookies with sour cream, sprinkle with marshmallow cubes, lay out pieces of sour fruit between them, and banana mugs on top.

5. We spread a new layer of gingerbread and repeat: cream, marshmallow, fruit.

6. Melt the chocolate with milk in the bath, grease the resulting cake and put it in the cold for soaking.

Recipe 7: Gingerbread cake with banana, sour cream and pineapple

A wonderful dessert with a very pleasant exotic taste. You can use both fresh and canned pineapples. The cream is prepared with gelatin, there is a lot of it and this layer will taste like a soufflé.

Ingredients

600 grams of gingerbread;

600 grams of sour cream;

30 grams of gelatin;

150 grams of milk;

200 grams of bananas;

200 grams of pineapple;

150 grams of sugar or powdered;

A packet of vanilla.

Preparation

1. Dilute gelatin with milk and set aside for half an hour. Then it will need to be melted to dissolve the grains.

2. Combine vanilla with sour cream and sugar, stir and add melted gelatin.

3. Cut the peeled bananas and pineapples into 1 × 1 centimeter cubes and mix. If canned pineapple is used, then juice should be well expressed.

4. Cut the gingerbread into slices, each into 2-3 pieces.

5. We collect the cake. We spread the gingerbread cake. Lubricate well with cream, fill in all the voids. Sprinkle with a mixture of fruits and coat again with cream.

6. Again gingerbread, then cream, fruit, cream. We collect the whole cake, decorate with fruits.

Gingerbread cake with banana and sour cream - tips and tricks

Is the sour cream liquid? There is no need to collect the cake, the impregnation will leak out anyway and the dessert will not work. Better to soak 2-3 tablespoons of gelatin, dissolve and add to the cream. Then it needs to be slightly cooled, but not allowed to harden and you can smear it!

Bananas can not only be laid out in layers, but also added to the cream itself. Just dice or puree the fruit, mix with the sour cream and you're done! This method will help out if there is no time to collect the dessert, since spreading the cream is much faster than laying out the pieces of fruit one by one.

Nothing to sprinkle on the cake? Take a gingerbread and chop it up. You can use a grater and a wonderful dressing is ready! You can mix the crumbs with cocoa powder, the remains of coconut flakes, nuts. Economical and tasty!