I will supplement the recipes for kefir bread with my new recipe: Bread on kefir with semolina. I advise you to try baking it in a bread machine or oven.

Today our recipe is dedicated to kefir yeast baked goods: airy white kefir bread with the addition of milk powder and eggs. This bread on kefir and yeast with a crispy crust can be baked in a bread machine or oven, thanks to Svetlana Burova for the recipe and mouth-watering photos. And in the video recipe you can see how to cook on kefir
rye brown bread.

Wheat bread on kefir

recipe for bread maker and oven

For the kefir bread recipe you will need:

• Kefir - 300 ml
• Egg - 1 pc.
• Butter - 1 tbsp.
• Vegetable oil - 1.5 tbsp.
• Flour - 550 gr.
• Sugar - 1.5 tbsp.
• Salt - 2 tsp
• Powdered milk - 1 tbsp.
• Instant yeast e - 1.5 tsp.

How to bake bread on kefir in a bread machine

Sift flour and milk powder through a sieve.

We add all the indicated ingredients to the bowl of the bread machine (first liquid, then everything is loose), I bake bread on kefir in the LG HB-1001CJ bread machine, perhaps the order will be different in your bread machine.

We put the bowl in the bread machine, select the BASIC mode for baking.

Today I decided to choose the color of the bread crust for bread on kefir "dark". Pressed START.

The bread maker starts its work. In this mode, bread will be baked in the LG bread maker for 3 hours and 30 minutes. Let's do some household chores this time. Yeast dough on kefir rose very well:

At the end of baking bread - the stove publishes BI-BY.

We take out the bowl, take out our kefir bread on a wooden board or grate, you can cover it with a kitchen towel.

The bread must be completely cool.

Bread on kefir turns out to be unusually tasty, hot pastries have a slight smell of kefir, the loaf is very high and airy.

Recipe for making kefir bread in the oven

In the case of cooking kefir bread in the oven, you will need the same ingredients that are indicated in the recipe.

Sift flour, yeast and dry milk into a bowl.

In another form (I immediately take the one that I will use for, for example, glass, heat-resistant), mix kefir, eggs, sunflower oil, butter, salt and sugar. We stir.

We begin to gradually add the flour mixture, helping with a wooden spatula, and then knead our dough with our hands.

When the dough on kefir is prepared, let it rise for about 2 hours in a warm place (you can put it near the battery). When the dough has increased, put the mold in the oven, heated to 200 degrees for 35-40 minutes.

Then we take out the form from the oven, take out the bread on kefir from it so that the bun does not get damp, cover with towels, cooling it gradually.

Video recipe from YouTube channel:

rye gray bread on kefir

Bread on kefir with semolina

recipe for baking a medium bun in a bread machine

Wheat bread on kefir turns out to be very tasty, soft, porous. There is a slight hint of dairy products. And the bread according to this recipe does not crumble at all:

Ingredients:

Cooking process:

The recipe is universal in that the amount of water and kefir can be changed, the main thing is that the total volume of liquid is 320 ml. Kefir can be used 200-250 ml, adding water to the total volume already according to the situation.

Load the ingredients into the bucket according to your instructions for the bread machine, I load in the order that I indicate in the recipe. Bake kefir bread in a bread machine in the main mode of baking bread or in "French". In the Panasonic bread machine, I bake yeast bread from kefir dough on the first “main”, where the cooking time, along with heating the products, is 4 hours. Light crust color, loaf size L.

We offer to bake bread on kefir in a bread machine, in which homemade pastries are always fresh and very tasty. This kefir bread tastes completely different, not like ordinary white wheat or French bread. In my bread machine, I tried several recipes for kefir bread, I especially liked this one with semolina. It is good in its own way, so for those who have not tried such bread, I advise you to bake it. If you have not yet acquired an assistant bread machine, bake bread on kefir in the oven or slow cooker.

White bread recipe tested on a Panasonic bread machine

To adapt this recipe to other models of bread machines, I indicate that the proportions in the recipe are for a medium-sized loaf of bread weighing approximately 900 g.

How to make semolina bread

Ingredients:

Liquid - a total of 320 ml, of which:

Cooking process:

The ratio of kefir and water can vary, the main thing is to observe the total amount of liquid.

A step-by-step photo recipe for cooking shows bread on kefir from a bread machine, which uses 250 ml of kefir and 70 ml of water.

Measure the right amount of flour on the scales, sift it.

Load all the ingredients into the bucket of the bread machine according to the instructions for your model (bulk products are first loaded into the Panasonic: yeast, flour, semolina, salt, sugar, and then liquid).

Insert the bowl into the bread machine and select the appropriate mode for baking this yeast bread with kefir.
In my Panasonic, this is the main mode, the loaf size is L, the crust color is “medium”. The program cooks bread for 4 hours with preheating of the ingredients to the desired temperature.

When I bake bread for the first time according to a new recipe, I always check how the bread ball looks when kneading the dough.
Initially, there was not enough liquid in this recipe, I had to adjust it so that the kefir yeast dough bun was the way it should be. I advise you to do the same when changing flour in baking, sometimes due to the low gluten content, the dough “floats”, that is, it turns out to be liquid. From this, the top of the finished bread falls through.

The bread machine squeaked, kefir bread is ready!

It must be removed from the bucket and completely cooled on a wire rack or wooden board, wrapped in a towel.

Very fresh, still warm, it has the smell of fermented milk products, when it cools well, this smell becomes mild, but pleasant.

By structure, kefir bread turns out to be airy, porous and does not crumble at all. Fresh pastries are best cut with a large sharp knife.

Try to bake bread on kefir according to the presented photo recipe in your bread machine and please your family with delicious bread!

Sincerely, and site Good recipes.

Bread on kefir turns out to be especially lush and fragrant. In this case, it is not only the excellent characteristics of baking that attract. The simplicity of the technology and the process, devoid of long proofing, captivate housewives no less than the delicious taste of a ruddy product.

How to bake bread on kefir?

In order for homemade kefir bread to be a success, you should correctly follow the recommendations of the recipe and the indicated proportions of the components, and also remember the following:

1. The flour must be sifted before kneading the dough.
2. Soda is added to kefir and left to simmer for 5-10 minutes or, depending on the recipe, mixed into flour.
3. Do not make the dough too dense by adding an extra portion of flour. So that the base does not stick, lubricate your hands when kneading with vegetable oil.
4. Any recipe can be supplemented by adding roasted seeds, nuts, dried fruits, sun-dried tomatoes or chopped olives to the dough.

Bread on kefir without yeast in the oven

Bread on kefir without yeast is prepared in an elementary way, but it turns out to be lush and soft inside, with a ruddy, crispy crust on the outside. It will take no more than 10 minutes to knead the dough, another 40 minutes will be needed for the heat treatment of the base. In total, after 50 minutes, a ruddy bread loaf will be fragrant on your table.

Ingredients:

• flour - 2 cups;
• kefir - 1 glass;
• soda and salt - 1 teaspoon each;
• refined vegetable oil - 3 tbsp. spoons.

Cooking

1. Salt and soda are dissolved in kefir, flour is gradually added and kneaded, lubricating hands with vegetable oil.
2. After obtaining a homogeneous texture of the flour lump, it is transferred to an oiled form and sent to bake in an oven preheated to 200 degrees.
3. After 30-40 minutes, quick kefir bread will be ready.

Bread on kefir without yeast in a bread machine

Yeast-free bread on kefir can be prepared without difficulty and hassle using a bread machine. The product will become most useful if you replace part of the premium wheat flour with whole grains, add oatmeal, crushed flax seeds and dried fruits. It is better not to use soda, replacing it with baking powder.

Ingredients:

• wheat flour and whole grain - 1 cup each;
• hercules - ¾ cup;
• dried fruits and nuts - 1 cup;
• kefir - 1.5 cups;
• refined vegetable oil - 4 tbsp. spoons;
• flax and sesame seeds, bran - 3 tbsp. spoons;
• liquid honey - 1 tbsp. a spoon;
• salt - 1 teaspoon;
• baking powder - 2.5 tsp.

Cooking

1. Flax seeds are ground in a blender or coffee grinder and fried in a dry frying pan with bran and sesame seeds.
2. Kefir, honey and butter are mixed, poured into a bread machine container.
3. Dry ingredients mixed separately in a bowl are added, supplementing them with dried fruits and nuts prepared in advance.
4. Turn on the "Cupcake" or "Baking" mode.
5. After the signal of the device, bread on kefir in the bread machine will be ready.

Rye bread on kefir without yeast

On kefir, it is more useful than white, has a lower calorie content and high nutritional value. Such pastries are prepared in three counts from simple and affordable ingredients. The main thing is not to overdo it with the addition of flour and stop in time, leaving the texture of the dough soft and slightly sticky, lubricating your hands with butter when kneading.

Ingredients:

• rye flour - 200 g;
• wheat flour - 100 g;
• kefir - 300 ml;
• salt and granulated sugar - 1 teaspoon each;
• soda - ½ teaspoon.

Cooking

1. Salt and sugar are mixed with two types of flour, a little quenched soda is added, kefir is poured in and kneaded first with a spoon, and then with your hands.
2. Let the dough lie down under the film for 30-40 minutes, transfer it to a mold or onto a baking sheet, sprinkling generously with flour.
3. Rye bread is baked on kefir for 50 minutes at 200 degrees.

Irish kefir bread

Irish kefir soda bread can be made with bran wheat flour or with the addition of a rye product. It turns out very tasty if you add raisins, roasted sunflower seeds, pumpkin, sesame seeds or chopped nuts to the dough. You can bake the product simply on a baking sheet sprinkled with flour or in a mold.

Ingredients:

• flour - 500 g;
• low-fat kefir - 450 ml;
• seeds, chopped nuts and raisins - 50 g each;
• salt and soda - 1 teaspoon each.

Cooking

1. Flour is mixed with salt and soda, kefir is added, kneading is made.
2. Add seeds and raisins, knead again.
3. Bread is decorated, giving the dough the desired shape, and placed on a baking sheet or in a mold, sprinkled with flour.
4. Irish bread is baked on kefir for 45 minutes at 200 degrees.

Bread from whole grain flour on kefir

Whole-grain bread on kefir has a high nutritional value and is indicated for inclusion in the diet for dietary nutrition. Such pastries are especially useful and at the same time extremely nutritious if they are decorated with the addition of seeds, nuts and dried fruits, however, the calorie content of such a product increases markedly.

Ingredients:

• whole grain flour - 450 g;
• kefir - 400 ml;
• seeds, nuts (optional) - 2 tbsp. spoons;
• salt and soda - 1 teaspoon each.

Cooking

1. Mix flour, salt and quenched soda in a bowl.
2. Kefir is poured in and a soft and homogeneous dough is kneaded.
3. If desired, dip the flour ball in the seeds, pressing them into the dough, spread the resulting workpiece on a baking sheet sprinkled with flour or in a mold.
4. Bake on kefir until cooked and golden brown at 200 degrees.

Corn bread on kefir

To bake healthy and tasty incomparable on kefir in the oven, you will need a minimum set of products and quite a bit of free time. The result of minimal costs will be an appetizing fragrant loaf of ruddy color on the outside and sunny, yellow on the cut.

Ingredients:

• corn and wheat flour - 1 cup each;
• kefir - 350 ml;
• salt - ½ teaspoon;
• baking powder and soda - 1 teaspoon each;
• granulated sugar - 1 tbsp. a spoon;
• egg - 1 pc.;
• vegetable oil - ¼ cup.

Cooking

1. Dry and wet components are combined and mixed in two containers.
2. Connect the two bases together and mix until maximum uniformity.
3. Spread the resulting base in an oiled and floured form and bake in the oven for 30 minutes at 180 degrees.

Bread with bran on kefir

Bread on kefir in the oven, prepared according to the following recipe, is as useful as possible and, with moderate use, will not only not add extra pounds, but, on the contrary, will rid the body of toxins, improve peristalsis and speed up metabolic processes. This is due to the bran added to the dough during kneading.

Ingredients:

• flour - 2 cups;
• bran - 2 cups;
• low-fat kefir - 1.5 cups;
• salt and soda - ½ teaspoon each;
• vegetable oil - ½ cup.

Cooking

1. Pour soda, salt, bran and flour into a mixture of kefir and vegetable oil and knead.
2. They give the flour coma a neat shape, laying it on parchment, on a baking sheet and bake bread on kefir at 200 degrees for 30-40 minutes.

Kefir bread with yeast in the oven

If you cannot imagine your existence without the aroma characteristic of yeast baking, then the following bread recipe is especially for you. Its execution will allow you to get a fragrant ruddy bread with a soft, surprisingly fluffy crumb. You can use both wheat and rye, whole grain flour.

Ingredients:

• water - ½ cup;
• kefir - 400 ml;
• flour - 800 g;
• salt and dry yeast - 2 teaspoons each;
• granulated sugar - 2 tbsp. spoons;
• vegetable oil - 4 tbsp. spoons.

Cooking

1. Pour the yeast with warm water, add a little sugar and leave for 10 minutes.
2. Warm kefir and other components are added, kneaded, adding oil, until a homogeneous and plastic texture of the base is obtained.
3. Leave the container with the dough warm for a couple of hours, then punch it down, give it a neat shape and place it on an oiled and floured baking sheet or in a mold.
4. Bake bread on kefir with yeast in a humidified oven for 30-40 minutes.

Bread on kefir in a slow cooker without yeast

Even easier to cook. Moreover, the ideal result will be when using any flour: wheat, rye, corn or a mixture of several types. The taste of baking can be enriched by sprinkling the dough itself or products on the outside with cumin, coriander seeds or fragrant dry herbs.

Homemade bread, unlike store-bought, will not go stale quickly and will remain soft even the next day. From the recipes in this article, you will learn how to cook delicious kefir bread in a bread machine and be able to surprise your household with fragrant pastries.

When baking bread in a bread machine, try to take into account the manufacturer's recommendations for your particular device, because very often they differ significantly.

Yeast-free rye bread on kefir in a bread machine

Ingredients:

• wheat flour - 265 g;
• rye flour - 265 g;
• oatmeal - 125 g;
• kefir - 330 ml;
• vegetable oil - 50 ml;
• bran, sesame, flax - only 75 g;
• - 25 g;
• salt, soda - 15 g each;
• baking powder - 1/2 small sachet.

Cooking

First, fry bran, flax, sesame seeds in a pan without oil until a pleasant aroma. In a bowl, combine flour, oatmeal, baking powder and stir. Now pour oil, liquid honey and kefir into the dry mixture. Stir everything quickly so that no lumps appear. Pour the finished dough into the form of a bread machine and bake the product for about 45 minutes in the “Cupcake” mode. You can taste the finished bread only after it has completely cooled.

White bread on kefir in a bread machine

Ingredients:

• corn flour - 130 g;
• kefir 2.5% - 290 ml;
• wheat flour - 345 g;
• dry yeast - 1 teaspoon;
• sugar - 15 g;
• salt - 10 g;
• vegetable oil - 20 ml.

Cooking

Warm up the kefir first. Then pour oil and warm kefir into the bucket of the bread machine. Next, throw in salt, sugar and sifted flour. At the end, add the yeast and close the bread maker. Set the mode to "Bread", specify the weight 750 grams, time 3 hours and a dark crust. Carefully take out hot ready-made bread with a delicious crispy crust, wait until it cools down and only then can it be cut.

How nice it is to inhale the smell of freshly baked bread in the morning! It turns out that in order to feel this aroma, it is not at all necessary to live in the countryside. It is enough to have a bread machine and a recipe for kefir bread at your disposal. Yeast baking on kefir is one of the most suitable options for making homemade white bread. Of course, in such cases, a bread machine helps out - baking in it is not at all difficult. Bread on kefir turns out to be airy, lush and at the same time has an appetizing thin crust.

To make bread on kefir, you need to take the following products:

• dry instant yeast - 2 tsp
• wheat flour - 550 g
• salt - 1.5 tsp
• sugar - 1 tbsp.
• vegetable oil - 1.5 tbsp. l.
• butter - 20 g
• egg - 1 pc.
• kefir - 300 g

With the advent of the bread machine in the house, the time for culinary experiments begins. Among the many recipes offered, there are successful and not very successful ones, but over time, the owner of this kitchen unit will be able to collect a collection of favorite and constantly used cooking methods. The recipe for yeast bread on kefir will be just that!

Let's start cooking. First you need to sift the flour through a sieve.

It should be remembered that the order of adding the ingredients depends on the model of your bread machine, so you must strictly follow the instructions.

If you are the owner of a Panasonic bread machine, then first you need to add all the indicated dry (loose) ingredients to the bucket, then the liquid ones. Note that it is advisable to take the egg, kefir and butter at room temperature, not from the refrigerator.

Select the "Basic" operating mode. After that, choose the desired color of the crust - medium or dark. Size XL.

We press "Start" and ... forget about the bread machine for 4 hours. That is how much time it will take to knead, proof the dough and bake yeast kefir bread.

After the signal, carefully remove the bread and cover it with a towel until it cools.