Cucumber salads from fresh vegetables. Fresh Cucumber Salad Recipes

24.08.2019 Pasta, pasta, dumplings

Fresh crispy cucumbers always create a summer mood at the dinner table, stimulate the appetite and perfectly complement the main dishes. They go well with all kinds of vegetables, fish, meat, cereals, and even the simplest cucumber salad will be an indispensable addition to the main meal. In the summer, cucumbers constantly come to the rescue of the hostess, since you can cook a wide variety of salads and snacks from them, but you also need to take care of winter supplies. If you buy cucumbers in the market, then it is better to do this with trusted sellers who do not use top dressing. Cucumber does not have a bright taste, all its charm in a bright, crisp and amazing aroma, so first of all pay attention to these criteria.

Every housewife always has her own recipe for a delicious and simple cucumber salad, which can be supplemented with new ingredients, and each time the dish will turn out to be completely new, bright and healthy. The simplest cucumber salad consists of mixed chopped cucumbers with first greens, salted and seasoned with vegetable oil. You can make a cucumber salad for a quick hand, using various spices and dressings.

Recipes of simple salads with fresh cucumbers are recommended to use mayonnaise, homemade sour cream, sunflower oil with vinegar, unsweetened yogurt or various sauces as dressings.

Cucumber salad is a simple and tasty option to have a snack or to diversify the main meal. A light salad of fresh cucumbers, seasoned with olive oil, will be a salvation for those who care about their health.

Cucumber Salad with Mint

A simple salad of fresh cucumbers with mint tones up perfectly, gives strength and a good mood for the whole day. Sometimes it is also called cucumber salad with instant vinegar, since the whole process takes no more than ten minutes.

To prepare it, we need:

Four medium cucumbers.
One teaspoon of dry mint.
Two tea boats of olive or sunflower oil.
Three cloves of garlic.
A teaspoon of any table vinegar, except ordinary (balsamic, apple, wine).
A bit of salt.

How to make a quick cucumber salad with mint:

Pure cucumbers cut into thin rings and pour into a salad bowl.
Chop dry mint, squeeze garlic into it, sprinkle with vinegar and pour olive oil and mix thoroughly.
Pour mint gravy into cucumbers, stir and set aside for fifteen minutes.
Cucumbers turn out salted salted and will be the perfect complement to meat dishes.

Cucumber and Tomato Salad

A simple salad with fresh cucumber and ripe tomato is a classic summer season. A quick salad is prepared in just ten minutes from a minimum set of ingredients.

If you want to make a light salad for four people, we need you:

Two ripe meaty tomatoes.
One large cucumber.
One medium onion (better than usual).
Salt, a little ground black pepper, whether olive oil for seasoning.

Cooking:

Wash vegetables, dry slightly.
Cut off the thick skin and tips from the cucumbers (we leave young and thin). Cut into small cubes.
We cut the tomatoes a little larger than the cucumbers.
Onions can be cut into small cubes, or thin half rings.
Gently mix all the ingredients, add salt and pepper, if desired, a little fresh dill, pour olive oil and stir.

Egg and Cucumber Salad

For breakfast you can always make a light salad of cucumbers and eggs, this combination of vitamins will give you strength for the whole day.

In order to prepare a salad with cucumber and eggs, we need:

Two large cucumbers.
Two large spoons of sour cream.
Three chicken eggs.
Fresh herbs (dill, parsley, basil).
A small onion head.
Salt, a little ground pepper.

A light salad in a hurry with an egg and a cucumber is prepared very simply:

Hard boiled eggs. Cool under a stream of cold water.
Cucumbers and chilled eggs should be cut into approximately equal cubes.
Gently chop the onion, chop the greens.
Stir all the ingredients, salt, pepper and pour sour cream.

Fresh Cabbage Salad with Cucumber

Such a simple salad of cabbage and cucumbers is great for lovers of crunching young sweet cabbage with a huge supply of vitamins.

Salad with cabbage and cucumber is prepared in five minutes. To prepare it, you need to take two medium cucumbers, half the average stalk of young cabbage, fresh greens (parsley, basil, dill), salt and sunflower oil.

Light salad, recipe with cucumber and white cabbage

We cut cucumbers in half circles, you need to chop the cabbage as thin as possible, chop the greens. Mix all the ingredients, salt and pour with vegetable oil. Let’s infuse for ten minutes.

Simple Pickled Cucumber Salad

The most delicious and simple salad of pickles is, of course, Olivier. He is known and loved in all families, and each mistress does it his own way. But there is another simple salad with pickles, which deserves great respect, it is a vinaigrette. In winter, he not only fills the house with bright colors, but also enriches the body with valuable vitamins. In the cold season, you must definitely cook a salad of pickles, and simple recipes will help you do this as quickly as possible.

In order to prepare a quick salad of pickled cucumbers, or a salad of cucumbers in Korean, it will take no more than an hour, but these dishes will become a full decoration of any holiday table as a snack.

Exotic Salads with Cucumber

Cucumber salad does not have to be simple and primitive. There are very sophisticated and unusual dishes that are served in the form of a sea cocktail with cucumber, olives and avocados.

You can cook a salad with squid and cucumber, or a crab salad with cucumber, in these options you will get an exquisite taste reminiscent of the summer and the smell of the sea.

Exotic doesn't have to be expensive. It will be much more economical if you make a salad with crab sticks and cucumber. In this case, you do not have to spend money on expensive sea cocktails, and the result will be no less successful. A light salad will delight not only the family, but also the guests.

Hearty and nutritious salads with cucumbers

A salad with fresh cucumber can be a full dinner, you just have to add a little chicken, ham or sausage to it. A simple chicken breast salad with cucumbers is prepared much faster than a regular dinner, and its benefits will be much greater. A light salad with chicken and cucumber will become an assistant for those who are on a diet, because they will satisfy their hunger for a long time without clogging their intestines.

Cucumbers, popularly called emerald vegetables, are simply a valuable storehouse of nutrients. Moreover, such a product is very dietary and you can use it unlimitedly without harm to the figure.

Cucumber is an excellent source of iodine, easily absorbed by the body. Most of all, this product is useful due to the potassium content necessary for the work of the heart and kidneys. Eating cucumbers is extremely important to maintain proper metabolism. It is not recommended to eat for those who have problems with high acidity of the stomach, ulcers in the stomach and duodenum.

Cucumber salad should become an integral part of the diet of any athlete who consumes protein in high amounts, because fiber contributes to the normal absorption of any protein food. Therefore, salads with cucumbers or just some vegetables separately are very well combined with meat dishes. You can cook and such options for salads, which are perfect and as a separate hearty dish.

Cooking Cucumber Salad with Cheese

There is nothing easier and also faster to prepare than a cucumber salad. But if you add a little favorite cheese, the taste will come out not at all mundane, but very interesting and pleasant. For this recipe, products need a little:

200 g of fresh cucumbers (about 2-3 pcs.);
Hard cheese - 400 g;
3 small green apples;
Any salad dressing as you wish.

Such a cucumber salad with cheese is prepared as simple as possible: we cut the cheese into small slices (cubes, grate it on a coarse grater), washed and peeled apples into slices, and cucumbers into small cubes. We mix everything, season and immediately serve it until the dish has lost its vitamins.

Orange and Cucumber Salad

You can immediately say that the taste of such a dish is quite unusual, but it will appeal to all admirers of fresh and fragrant salads with citrus notes. To prepare an orange-cucumber salad for 1 serving, prepare the following foods:

Fourth to fifth of an orange;
Half a long cucumber;
Juice from half an orange;
2 tbsp. l wine red vinegar;
1 tbsp. l peppermint;
Olive oil - several tbsp. l .;
Black pepper, salt to taste.

Let's start by peeling oranges from the peel and film, divide them into segments (in this case, fruits need to be cleaned over a bowl, since the draining juice is useful to us for dressing). Put the chopped orange in a salad bowl. Now cut the cucumber and send it also to the oranges. Let's start preparing the dressing:

Combine the juice of orange with vinegar;
Add mint, salt, pepper;
Beat with a fork and, without stopping whipping, pour a little olive oil.

Salad should be watered with dressing before serving, mix everything and decorate with a mint leaf on top. This recipe will certainly help surprise your guests or family at dinner.

Fragrant cucumber salad with fried sesame seeds

Such a salad of cucumbers and tomatoes is not only super healthy, but also incredibly fragrant. Perfect to complement any meat dish or as a completely dietary snack for those who follow the figure. We will prepare the following list of products (for 1 serving):

Cucumber - 1 pc.;
Tomato - 1 pc.;
Roquefort cheese salad dressing - to taste;
A pinch of salt;
Sesame seeds - 1 tbsp. l

First, fry sesame seeds, do this on a dry frying pan and simmer until light gilding and a pleasant aroma appear. Then, without peeling the cucumber, first cut along, then again in half, remove the seeds and cut into thin slices. Cut the tomatoes into quarters.

Sliced \u200b\u200bcucumbers and tomatoes are slightly salted and wait until they let the juice to be drained. After that, add the sauce to the vegetables and put everything on a salad bowl, decorate with fried sesame seeds. Serve immediately after preparation, until the salad is stacked and the sesame seeds are softened.

Winter vinaigrette recipe with pickled or pickled cucumbers

Cucumber salad for the winter can be prepared according to the classic recipe for vinaigrette. This is a favorite dish by many in the winter season, as its preparation requires completely affordable and simple products, but it is served cool and therefore it can be tasted delicious even in summer. We will prepare the following vegetables and products for dressing:

Pickled or optional pickles - 200 g;
Beets - 400 g;
Potato - 400 g;
Carrots - 300 g;
Sauerkraut - 200 g;
Onion - 150 g;
Salt and vegetable oil for dressing.

Cabbage for vinaigrette can be easily fermented both in summer and in the winter season - in the summer it cooks even faster. You can also make cucumber salad for the winter from your preserves, but if they are already over by summer, you can almost always find the ingredients you need on the local market.

We start to prepare a vinaigrette:

Beets need to be cooked long enough until fully cooked (you can check this by gently piercing it when cooking with a knife, if the knife comes in very easily - the beets are ready) and wait until it is completely cooled;
We do the same with potatoes and carrots (they can be cooked even in one saucepan);
It is recommended that you first chop the onion into rings, add boiling water for a couple of minutes, and only then finely chop (this will leave excessive bitterness and a pungent smell). For vinaigrette, you can take both ordinary onion and blue - at your discretion;
Cucumbers are finely cut into cubes, you should put them in a colander and wait until the excess liquid drains;
Cabbage needs to be washed from brine and also finely chopped;
Cut carrots, potatoes and beets into small, approximately equal cubes;
Mix all our ingredients in a deep convenient salad bowl, slightly add and season with oil.

Such a salad of cucumbers for the winter or summer can be served some time after cooking, it even becomes tastier when it infuses for several hours in the refrigerator.

Crispy and hearty salad with cucumbers and chicken

This salad with cucumbers is very simple to prepare and it will serve as a main dish, as it includes chicken fillet. Despite the fact that the dish itself is quite substantial, it is quite light, as it is seasoned not with mayonnaise, but with a special dressing.

The only thing that is included is a white loaf, so too much salad should not be eaten, or you can try replacing the loaf with a more dietary option, the main thing is that it be crispy and fresh. The complete list of ingredients is as follows:

White loaf - 200 g;
Chicken fillet - 250 g;
Cheese of any preferred hard variety - 150 g;
Fresh cucumbers - 300 g;
Onion - 150 g;
Green leaf lettuce is a small bunch.

Still separately for refueling you will need:

Vegetable oil - 4 tbsp. l .;
Garlic - 3 cloves;
Six percent vinegar - 1 tbsp. l .;
Pepper and salt are standard to your liking.

Now we proceed directly to the preparation of our delicious and satisfying salad. Boil the fillet in advance until fully cooked (about 20 minutes after boiling) and cool. Cut the meat into thin strips or you can take it apart directly with your hands. Carefully baton so as not to crumble into cubes and fry in a small amount of vegetable oil until a light gilded color. We cut the cucumbers into strips, onions in half rings (to remove the typical bitterness inherent in onions, fill it with boiling water for 10 minutes and then rinse in cold water). Cheese grate on a fine grater.

Now that all the basic ingredients for the salad have been prepared, you need to make a dressing. Mix vegetable oil, salt, freshly ground pepper, vinegar and add the garlic crushed in the garlic or grated on a fine grater. Lettuce leaves are torn in small pieces by hand. Add cucumbers, fillets, cheese, onions, crackers and dressing to a convenient deep salad bowl. If the salad will not be served immediately on the table, it is recommended to wait and not add crackers, as they will get wet, but you need to leave a crispy and dry taste.

A couple more simple but tasty cucumber recipes

Salad with garlic from cucumbers is an excellent snack and a minimum set of necessary products for cooking. We need (for a decent amount of servings to feed guests or family):

Fresh cucumbers - 10 pcs.;
Vinegar - 2 tbsp. l .;
Garlic - 3 cloves;
Vegetable oil - 5 tbsp. l .;
Pepper and salt are optional.

As you can see, the recipe is simple, but perfect as a fresh green addition to the main food. Soak the cucumbers in cold water for an hour. Then peel, cut in half and remove the seeds from the halves. Cut the cucumbers into thin slices.

Slightly add salt and leave for another hour to let the juice flow. Excess liquid needs to be removed, for this we will throw the cucumbers on a sieve and wait until they drain. Now we put them in a salad bowl, watered with dressing. Dressing is made from vinegar, oil, pepper and crushed garlic or grated on a fine grater.

You can eat a hearty meal with the help of cucumber salad with chicken eggs - the combination of products is tasty and very healthy. Prepare the following ingredients:

Chicken eggs - 4 pcs.;
Fresh cucumbers - 3 pcs.;
Green leaf lettuce - a small bunch;
Sour cream - 3 tbsp. l .;
Mayonnaise - 3 tbsp. l .;
Salt is optional.

The eggs must first be hard-boiled and cooled, cut lengthwise into halves. For a salad, it is better to use a more or less flat dish, on which the salad leaves are laid out, and half the eggs on the edge. In the middle are cucumbers, cut into large cubes. We pour everything with a sauce of sour cream, mayonnaise and chopped onions, add salt if necessary.

Unusual, but no less tasty salad can be made from cucumbers and pumpkins. You will need a list of products:

Fresh cucumbers - 4 pcs.;
3rd part of a small pumpkin;
Eggs - 2 pcs.;
Half a can of mayonnaise;
Chives - a few feathers;
Salt is optional.

Cucumbers and pumpkins are cut into thin strips, and boiled hard-boiled chicken eggs are added to them. All ingredients are mixed, seasoned with mayonnaise and sprinkled with finely chopped green onions. It turns out very appetizing!

You can still cook one interesting option with stuffed cucumbers. This dish is great as a snack for any occasion. Prepare the following:

Fresh cucumbers - 3-4 pcs.;
Radish - a small bunch;
Eggs - 2 pcs.;
Sour cream - about half a glass (to taste);
Chives, dill and lettuce - all in a small bunch;
Salt, pepper - to taste.

Cucumbers need to be washed, wait until dry, peeled and cut lengthwise. Gently take out the seeds with a spoon, add salt and leave for about an hour. Meanwhile, prepare the stuffing for the minced meat. Finely chop the eggs. Radish grate, but somewhat

Simple but tasty salads with fresh cucumbers always help out in cases where there is no time to prepare a complex side dish or appetizer. This vegetable has a neutral taste, so it goes well with many food products. For dressing cucumber salads, you can use a variety of sauces, from the usual mayonnaise to the original dressings based on various vegetable oils, with the addition of balsamic or apple vinegar.

The secrets of making a delicious fresh cucumber salad

In order for the salad to be tasty and healthy, it is necessary to use the freshest vegetables for cooking, preferably ground ones, and not grown in a greenhouse. When choosing the main ingredient, you should pay attention to the fact that cucumbers should be medium-sized, dense, with smooth skin, not a sluggish stalk. If fresh cucumbers are bitter, then they need to be rid of the peel.

Salad mixtures seasoned with vegetable oil can be served immediately. Puff salad with mayonnaise is better to let it brew for at least half an hour in the refrigerator. If sour cream or mayonnaise is used for dressing, care must be taken that the cucumbers, when mixed with salt, do not give up much moisture, thereby not diluting the sauce. For this, fresh cucumbers are salted separately, allowed to stand for 10-15 minutes, after which the liquid is drained and added to the rest of the ingredients.

Fresh Cucumber Salad Recipe

Most salad recipes with fresh cucumbers are prepared in just 20 minutes. This is a quick, yet useful side dish option for main courses. It is easy to prepare a cucumber salad at home, following the step-by-step instructions with a photo. The proposed recipes clearly demonstrate which products are advantageously combined in taste with the main ingredient - fresh cucumber.

Time: 20 minutes.
Servings Per Container: 5.
Calorie content: 126 kcal / 100 grams.
Cuisine: Russian.
Difficulty: easy.

With a simple “spring” salad, you can feed your entire family in minutes. Provencal is used as a gas station. In order to reduce calories, it can be replaced with low-fat mayonnaise or sour cream. In addition, this salad can be seasoned with any vegetable oil. Salad leaves give volume to the dish, sometimes they are replaced with Beijing or fresh cabbage.

Ingredients:

eggs - 3 pcs.;
cucumbers - 3 pcs.;
salad leaves - 200 g
mayonnaise - 100 ml;
salt is optional.

Cooking method:

Boil hard boiled eggs, peel, cut into cubes.
Remove the cucumbers from the peel, cut into cubes.
Rinse lettuce leaves, pat dry with a towel, tear your hands into medium-sized pieces.
Mix all the ingredients, add salt, season with mayonnaise.

Piquant Fresh Cucumber Salad with Garlic

Time: 15 minutes.
Servings Per Container: 2.
Calorie content: 138 kcal / 100 grams.
Purpose: appetizer, side dish.
Cuisine: Russian.
Difficulty: easy.

Wine vinegar and garlic add spice to this ordinary cucumber salad. For refueling, it is better to use white balsamic, as red wine vinegar can stain vegetables, which will not look very aesthetically pleasing. In addition to standard spices such as salt and pepper, you can add your favorite aromatic spices, this will also add spice to the dish.

Ingredients:

cucumbers - 2 pcs.;
onion - 1 pc.;
olive oil - 40 ml;
wine vinegar - 10 ml;
garlic - 2 cloves;
spices - optional.

Cooking method:

Cut cucumbers into thin circles, onions into half rings.
Chop the garlic in any convenient way.
Season with vinegar and olive oil.
Add salt, pepper, mix.

Time: 20 minutes.
Servings Per Container: 3.
Calorie content: 84 kcal / 100 grams.
Purpose: appetizer, side dish.
Cuisine: Russian.
Difficulty: easy.

The combination of fresh cucumbers and radishes can be found in many vitamin salads. These products are well suited to each other in taste and texture. Radish adds color to the dish thanks to its delicate, white core and bright pink skin. If desired, instead of table vinegar, you can use apple, vegetable oil is suitable for any: sunflower, olive, linseed, corn.

Ingredients:

radish - 200 g;
cucumbers - 200 g;
green onions - 100 g;
vegetable oil - 40 ml;
vinegar 9% - 4 ml;
spices - optional.

Cooking method:

Cut the radish into thin circles, the cucumber - into strips or cubes.
Peel the onion, chop finely.
Dress vegetables with oil and vinegar.
Add spices, mix well.

With cabbage

Time: 25 minutes.
Servings Per Container: 5.
Calorie content: 115 kcal / 100 grams.
Purpose: appetizer, side dish.
Cuisine: Russian.
Difficulty: easy.

Cucumber salad with cabbage contains a large amount of fiber, which will allow you to get rid of hunger for a long time. The combination of white and red cabbage looks very aesthetically pleasing in a salad bowl. This dish will be a great addition to meat or fish dishes, especially for dinner. A salad with fresh cucumber and cabbage can be consumed as a snack.

Ingredients:

white cabbage - ½ head;
red cabbage - ½ head;
cucumbers - 2 pcs.;
sunflower oil - 80 ml;
green onion - 50 g;
vinegar 9% - 30 ml;
salt is optional.

Cooking method:

Rinse the vegetables well.
Grate the whole cabbage on a mandolin grater with a medium nozzle.
Chop cucumbers with thin rings or half rings.
Chop the chives.
Combine vegetables, season with oil, add vinegar, salt to taste, mix well.

With tomatoes

Time: 25 minutes.
Servings Per Container: 5.
Calorie content: 175 kcal / 100 grams.
Purpose: appetizer, side dish.
Cuisine: Russian.
Difficulty: easy.

A colorful salad with tomatoes and fresh cucumbers will appeal to many. It is better to take cherry tomatoes, they have a richer taste compared to greenhouse or ground tomatoes. Any greens will go well with tomatoes, such as parsley, cilantro, dill or basil. A dish can be made lean if you exclude one ingredient - ham.

Ingredients:

ham - 200 g;
vegetable oil - 80 ml;
fresh herbs - 50 g;
vinegar 6% - 20 ml;
cherry tomatoes - 8 pcs.;
radish - 8 pcs.;
cucumbers - 2 pcs.;
leek - 1 pc.;
garlic - 2 cloves;
spices - optional.

Cooking method:

Cut ham into small pieces.
Cut the cherry tomatoes into 4 parts, cut the cucumbers and radishes into thin circles.
Chop the onions in half rings, chop the greens.
For dressing, mix oil, vinegar, chopped garlic, salt, pepper.
Season with cooked sauce, mix thoroughly.

With tuna

Time: 25 minutes.
Servings Per Container: 3.
Calorie content: 107 kcal / 100 grams.
Purpose: appetizer, side dish.
Cuisine: Russian.
Difficulty: easy.

Cucumber salad with tuna is hearty, a large portion of such a dish can replace a full meal. Tuna is used canned, mainly in its own juice, and not in oil. The first version of canned food makes the dish dietary. Lemon juice mixes up the combination of cucumbers and fish - just a couple of drops per salad bowl is enough to give the desired taste.

Ingredients:

tuna in its own juice - 1 can;
fresh cucumber - 3 pcs.;
parsley - 50 g;
vegetable oil - 40 ml;
lemon juice - 5 ml;
pepper - optional.

Cooking method:

Rinse the cucumbers, cut into cubes.
Open the canned food, drain the liquid, put the tuna in a salad bowl, mash with a fork.
Rinse the parsley, dry finely chop.
Transfer greens and cucumbers to tuna.
Pour in lemon juice, add oil and pepper, mix.

With smoked chicken and potatoes

Time: 45 minutes.
Servings Per Container: 6.
Calorie content: 221 kcal / 100 grams.
Purpose: appetizer, side dish.
Cuisine: Russian.
Difficulty: medium.

A layered salad with fresh cucumber, smoked chicken and potato pie will take its rightful place on the festive table. The feature of this dish is deep-fried potatoes, which are rarely seen in salads. According to the recipe, the composition of the dish includes both fresh and pickled cucumber. The first is designed to give the dish a refreshing touch, the second look perfectly complements the taste of smoked chicken and potato pie.

Ingredients:

smoked chicken breast - 1 pc.;
fresh cucumber - 1 pc.;
potatoes - 2 pcs.;
pickled cucumber - 2 pcs.;
onions - ½ pcs.;
sunflower oil - 200 ml;
mayonnaise - 100 ml;
greens - 20 g;
salt is optional.

Cooking method:

First you need to cook potato pie. To do this, peel the vegetable, grate coarsely straws on a grater for Korean carrots.
Rinse potato straws well under cold water.
Throw it in a colander to make glass water, then pat it dry with a paper towel to completely get rid of moisture.
Heat the oil well in a saucepan or in a skillet with high sides.
Send the potato straws to the hot oil and deep-fry the potato pie until golden brown.
Spread the finished potatoes on paper towels to stack excess fat.
Cut two kinds of cucumbers and smoked breast into thin strips.
Chop the onion in half rings, scald with boiling water to relieve it of bitterness.
Lay the products in a saucepan in layers: first smoked chicken, then onion, mayonnaise, then fresh cucumber, again mayonnaise, pickles, potato pie, decorate with fresh green leaves on top.

With sour cream dressing

Time: 20 minutes.
Servings Per Container: 4.
Calorie content: 42 kcal / 100 grams.
Purpose: appetizer, side dish.
Cuisine: Russian.
Difficulty: easy.

A simple but very tasty version of fresh cucumber salad. Sour cream is used as a dressing for this salad mixture. You can take a fermented milk product of any fat content, this will only affect the total calorie content of the snack. A pinch of sugar is designed to tarnish the salty taste of the dish. It is better to use white balsamic vinegar so that vegetables and dressing are not stained.

Ingredients:

cucumbers - 6 pcs.;
red onion - 1 pc.;
sour cream 15% - 100 ml;
dill - 40 g;
sugar - 5 g;
salt, pepper, balsamic vinegar - optional.

Cooking method:

Wash the cucumbers, cut off the ends, cut into rings.
Chop the red onion in thin half rings.
Transfer fresh cucumbers with onions in a separate bowl, sprinkle with salt.
After 10-15 minutes, drain the resulting juice.
Separately, mix sour cream, sugar, pepper and chopped dill, then add a little vinegar to taste, mix again.
Mix the prepared vegetables with sour cream sauce, let the mixture brew a little in the refrigerator, then you can serve it to the table.

With carrots

Time: 20 minutes.
Servings Per Container: 4.
Calorie content: 108 kcal / 100 grams.
Purpose: appetizer, side dish.
Cuisine: Russian.
Difficulty: easy.

The original sliced \u200b\u200bproducts of this version of the salad with fresh cucumbers and carrots distinguishes it from other recipes. The aesthetics of the dish are added by the decoration in the form of crumbs from walnuts. In addition, the nuts are in harmony with the other components of the salad. This recipe for cucumber salad includes basil, regardless of the color of the leaves, it works well in this appetizer.

Ingredients:

carrots - 200 g;
cucumbers - 200 g;
sour cream 20% - 100 ml;
walnuts - 50 g;
parsley - 25 g;
basil - 25 g;
spices - optional.

Cooking method:

Using a peeler, chop the carrots and cucumbers into thin slices. If you do not have such an inventory, then you can cut the vegetables into strips.
In a mortar, mash chopped herbs with salt and pepper, add sour cream and mix until smooth. If there is no mortar, you can use a blender.
Arrange the salad in serving portions, sprinkle with chopped walnuts each serving.

With mushrooms

Time: 30 minutes.
Servings Per Container: 4.
Calorie content: 123 kcal / 100 grams.
Purpose: appetizer, side dish.
Cuisine: Russian.
Difficulty: easy.

A delicious salad with fried mushrooms, fresh cucumber and other vegetables will be an excellent side dish for meat and fish dishes. Mushrooms are used in this recipe. If desired, they can be replaced with other types of mushrooms, for example, chanterelles, oyster mushrooms or porcini mushrooms. Such a salad can be seasoned with vegetable oil, mayonnaise from the store or your own cooking.

Ingredients:

cucumber - 1 pc.;
bulgarian pepper - 1 pc.;
tomato - 1 pc.;
onions - 1 pc.;
champignons - 100 g;
sunflower oil - 60 ml;
green onion - 40 g;
spices - optional.

Cooking method:

Cut fresh cucumbers, tomatoes and mushrooms into thin plates, pepper and onion - into strips.
Mushrooms and onions spasseruyte on a small amount of sunflower oil.
Mix vegetables with mushrooms, add salt, pepper, season with oil.
Sprinkle salad with chopped green onion before serving.

Video

Salad with fresh cucumber - this is perhaps one of the most common dishes from the month of May to September. Cucumbers have a fresh taste and aroma. Due to the fact that they do not have a pronounced taste, they are wonderfully combined with a wide variety of products. The most important thing is to use a fresh, young vegetable in the salad.

It seems to many that it is impossible to spoil a salad with a cucumber, but this is not entirely true. It often happens that cucumbers have a bitter aftertaste, especially in the skin area. In this case, the dish can be completely ruined.

Another small trick of modern culinary specialists is to add lemon juice to salads with fresh vegetables. In this case, the vegetables will retain their original appearance for a longer time, and the salad will only acquire a slight sharpness and a certain piquancy of taste.

How to make a salad with fresh cucumber - 15 varieties

This salad is so easy to prepare that even a seven-year-old child can cope with it. At the same time, it is very tasty and healthy.

There is one trick when cooking this dish. Onions for him should be taken white. Regular onions can be bitter, which will subsequently spoil the taste of the salad.

Ingredients:

Fresh cucumber - 3 pcs.
Onions - 1/2 pcs.
Mayonnaise, salt to taste

Cooking:

My cucumber and cut into strips. We clean the onion, wash it and cut into a small cube. We combine vegetables in a salad bowl, season with mayonnaise, salt and mix thoroughly. The dish is ready!

Greek salad is a traditional restaurant dish. At least it was thought so for many years. In fact, cooking it is very easy and simple, so that every housewife will be able to add a piece of sunny Greece to her family’s diet.

Ingredients:

Fresh cucumber - 2 pcs.
Fresh tomato - 3 pcs.
Red onion - 1/2 pcs.
Feta cheese - 200 gr.
Olives - 100 gr.
Olive oil, lemon juice, pepper - to taste

Cooking:

Cucumbers and tomatoes are washed and cut into large pieces. We clean the onion, wash it and cut into half rings. Dice the cheese. We combine all the products together, season with olive oil, lemon juice, pepper and mix thoroughly. Salad is ready to be served.

Salad with chicken and fresh cucumber could be classified as diet, but there is mayonnaise. This ingredient significantly increases the calorie content of the dish. To make this dish as close as possible to diet, mayonnaise should be replaced with sour cream.

Ingredients:

Chicken fillet - 200 gr.
Fresh cucumber - 2 pcs.
Green onion - ½ bunch
Mayonnaise - 200 gr.
Salt, pepper - to taste

Cooking:

Boil the chicken in salt water, cool and cut into small cubes. I wash the cucumbers and cut them into cubes the same size as the chicken. Wash the onion, dry and chop finely. We combine the prepared ingredients in one container, season with mayonnaise, salt, pepper, mix thoroughly and serve.

Danish salad - a dish very similar in its recipe to Greek salad. However, it contains two ingredients that dramatically change its taste. These are eggs and pickled mushrooms.

Ingredients:

Tomato - 3 pcs.
Cucumber - 3 pcs.
Bell pepper - 3 pcs.
Chicken eggs - 3 pcs.
Pickled champignons - ½ kg.
Lettuce - 3 pcs.
Olive oil, salt, pepper, lemon juice - to taste

Cooking:

In mushrooms, drain the excess liquid. Cucumbers, bell peppers, tomatoes and lettuce are washed and dried. We cut the tomatoes into slices, cucumbers in half circles, and pepper in large strips. Boil eggs, cool, clean and cut into quarters. We combine all products in one deep bowl.

In a separate container, mix olive oil, salt, pepper and lemon juice. Cooked dressing, season the salad and mix it thoroughly. The dish is ready to serve.

Vinaigrette is a very popular dish. The recipe for this favorite salad described below is significantly different from the traditional recipe. Firstly, it contains no salty or pickled products. Secondly, there is sorrel in it. Thirdly, this salad, in addition to vegetable oil, is seasoned with lemon juice and soy sauce.

Ingredients:

Potato - 5 pcs.
Carrots - 4 pcs.
Beets - 2 pcs.
White cabbage - 200 gr.
Onions - 1 pc.
Fresh cucumber - 1 pc.
Sorrel - 70 gr.
Green onion - 70 gr.
Lemon - ½ pcs.
Soy sauce, vegetable oil, salt, pepper, herbs - to taste

Cooking:

Boil potatoes, carrots and beets, cool, peel and cut into small cubes. My cabbage and finely chic.

To make it softer, you should knead it with your hands.

We clean the onion, wash it and finely chop it. Sorrel and green onions, dry and chop finely. My cucumber and cut into small cubes. We combine all the prepared products in one container, season with the juice of half a lemon, soy sauce and vegetable oil, salt, pepper and mix everything thoroughly. Bon Appetit!

This dish involves the use of cauliflower in its raw form. For those who do not dare to eat it like that, cabbage can be boiled, or simply soaked before cooking for about an hour in cold water.

Ingredients:

Cauliflower - 380 gr.
Fresh cucumber - 200 gr.
Chicken eggs - 4 pcs.
Hard cheese - 100 gr.
Sour cream - 2 tbsp. l
Mayonnaise - 2 tbsp. l
Dill, salt, pepper - to taste

Cooking:

My cabbage and sorted into inflorescences. Boil eggs, cool, clean and cut into thin strips. We cut cheese in the same way. My cucumbers and cut into small cubes. Now all this should be combined in one container, seasoned with mayonnaise, salt, pepper, add greens and mix thoroughly.

Well, who doesn’t know the Olivier salad! This dish is dear to everyone since childhood. It’s not so difficult to cook it, but nobody will refuse to eat a tasty and satisfying salad.

Ingredients:

Cooked sausage - 200 gr.
Potato - 5 pcs.
Carrots - 1 pc.
Chicken eggs - 6 pcs.
Onions - 1 pc.
Fresh cucumber - 3 pcs.
Canned peas - 300 gr.
Greens, salt, pepper, mayonnaise - to taste

Cooking:

Boil potatoes, carrots and eggs until cooked, cool, peel and cut into small cubes. We dry cucumbers and greens. Cut the cucumber into a small dice, and chop the onion finely. In the peas, drain the excess liquid. Dice the sausage into cubes of the same size as the other ingredients. We combine all products together, salt, pepper, season with mayonnaise and mix thoroughly. Ready salad decorate with herbs.

The name of this dish speaks for itself. Salad "Snack" is quite satisfying, as a result of which it can be used as an appetizer for strong alcoholic drinks.

Ingredients:

Salami sausage - 200 gr.
Hard cheese - 200 gr.
Fresh cucumbers - 2 pcs.
Mayonnaise to taste

Cooking:

Pure cucumbers, sausage and cheese are cut into thin strips. Then season them with mayonnaise and mix.

The desire to lose weight is inherent in many. By regularly eating such a salad, you can easily get rid of a few extra pounds.

Ingredients:

Fresh cucumber - 4 pcs.
White cabbage - 1 pc.
Dill - 1 bunch
Salt, pepper, vegetable oil, vegetable salad dressings - to taste

Cooking:

We dry cabbage, greens and cucumbers. Finely chop the cabbage, and cut the cucumber into medium-sized cubes. Finely chop the greens. Now we combine dill and vegetables in one container, season them with oil, salt, pepper, add spices and mix everything thoroughly. Salad can be eaten.

Summer is a wonderful time when everything grows and ripens. It is natural that a summer salad is prepared exclusively from fresh vegetables and with different greens.

Ingredients:

Tomato - 2 pcs.
Cucumber - 2 pcs.
Bulgarian pepper - 3 amount
Dill, parsley, cilantro, lettuce, chives, vegetable oil, soy sauce, lemon juice, sesame seeds - to taste

Cooking:

Tomatoes, peppers and cucumbers are cut into large strips. All my greens, dried and finely chopped. We combine vegetables and greens in one transparent container, season them with vegetable oil, soy sauce and lemon juice and mix thoroughly. Sprinkle the surface of the finished salad with sesame seeds.

To prepare this salad, olive mayonnaise is used. If there is none, you should not be upset. It can easily be replaced with ordinary low-fat mayonnaise, and add a few chopped olives to the salad itself.

Ingredients:

Fresh cucumber - 1 pc.
Chicken eggs - 2 pcs.
Green onion - ½ bunch
Salt, olive mayonnaise - to taste

Cooking:

Boil eggs, cool and clean. We dry the cucumber and onion. Now the eggs and cucumber should be cut into small cubes, and finely chop the onion. We combine the products in one container, salt, season with mayonnaise and mix. Before serving, let the salad stand for 10-15 minutes.

The second name of this dish is “Festive” salad. Cooking it every day is expensive for money, but on holidays you can treat yourself to such an exquisite meal.

Ingredients:

Salted salmon - 100 gr.
Chicken eggs - 2 pcs.
Fresh cucumber - 2 pcs.
Potato - 1 pc.
Mayonnaise to taste

Cooking:

Boil eggs and potatoes until cooked, cool, peel and three on a coarse grater. Cut the salmon into small cubes. My cucumber and cut into thin strips. When all the ingredients are prepared, proceed to the formation of the salad. To do this, put the products in transparent portioned bowls in the following sequence:

The first layer is salmon;

The second layer is egg white;

The third layer is cucumber;

The fourth layer is potatoes;

The fifth layer is egg yolk.

Each layer of salad is smeared with mayonnaise.

Many faced the problem of spreading puff salads with mayonnaise. To smear each layer is really not very convenient. To avoid such problems, you can add mayonnaise to each ingredient in the dish before it even forms. Then the salad will turn out puff, and each layer will be saturated with mayonnaise.

Ready salad is sent for 1 hour in the refrigerator, and then serve it to the table. Bon Appetit!

Salad with crab sticks and fresh cucumber is very delicate and fragrant. In order for it to become even more tender and not to lose its spring smell, onions should be replaced with green ones.

Ingredients:

Fresh cucumber - 2 pcs.
Onions - 1 pc.
Beijing cabbage - 1 pc.
Canned corn - 1 can
Crab sticks - 200 gr.
Chicken eggs - 4 pcs.
Mayonnaise, salt to taste

Cooking:

Boil eggs, cool, clean. We clean crab sticks. Washing cucumbers and cabbage. Now eggs, cucumbers and crab sticks should be cut into cubes of the same size, and pick Chinese cabbage into small pieces. We clean the onion, wash it and finely chop it. In corn, drain the excess liquid.

All ingredients should be placed in a deep salad bowl, season with salt and mayonnaise mix thoroughly. Bon Appetit!

Everything perfect is simple. This expression is 100% suitable for the dish, the recipe of which is described below. It will be a real salvation for any hostess to whom guests often come without an invitation.

Ingredients:

Canned tuna - 100 gr.
Fresh cucumber - 100 gr.
Salted Cucumber - 50 gr.
Mayonnaise to taste

Cooking:

Cut the tuna into small cubes and remove all the bones from the meat. My cucumbers and cut into small cubes. We combine fish with cucumbers, season with mayonnaise and mix thoroughly. The salad is ready to eat.

The recipe for the salad described below is a real find for lovers of unusual dishes. It has a truly unique taste, which simply cannot but be liked.

Ingredients:

Pickled squids - 200 gr.
Fresh cucumber - 2 pcs.
Chicken eggs - 3 pcs.
Processed cheese - 1 pc.
Garlic - 2 cloves
Liquid processed cheese - ½ tbsp. l
Mustard, mayonnaise, pepper, herbs - to taste

Cooking:

Boil eggs, cool and clean. My cucumbers. Squids, cucumbers, eggs are cut into small cubes of the same size. We clean the garlic, wash it and pass through the press, or just chop it with a knife. Three processed cheese on a coarse grater. My greens, dried and finely chopped. In one container we combine squids, eggs, cucumber, cream cheese and garlic. Add mustard, greens, mayonnaise and liquid cheese to them. Mix everything thoroughly and send the salad in the refrigerator for 30 minutes. After this time, the dish is ready to be served!

Dear subscribers and friends, I greet everyone!

How are you feeling? And you want it to become even better. Then let's cook today a light, but fantastically beautiful and at the same time very tasty and simple salad of all the freshest. Namely, we will make this appetizer mainly with young cucumbers, but the rest of the ingredients, choose those that you prefer.

For example, you can add peas or the most popular type with tomatoes, in general recipes are a dime a dozen and in this I will help you. Take a look at this plate, how simple and oddly it looks. And just decorated with olives and herbs, and drops of oil sparkle like strassiks.

In fact, it spoils us in the summer, namely its gifts. Indeed, it is during this period of the year that we always put exactly such dishes on the table. In the heat, nothing but kvass does not want to be consumed. The only exception is vegetables, agree.

Because they are easily absorbed in our body and are filled with vitamins and healing substances, which are necessary for a healthy life. We will not wait and begin right now to create new creations, grab a pen and write down so as not to lose the desired description and products.

Let's start cooking with such an easy and beautiful snack as this one and for the curiosity we will take all the products with sparkling straws. How is such an idea? The serving cup looks original and lures everyone to try, but what else is needed. Open a larger spoon and wider mouth, ahaha.

We will need:

fresh cucumber - 1 pc.
cooked or smoked sausage - 60 g
hard cheese - 50 g
chicken egg - 1-2 pcs.
sour cream as a dressing

Stages:

1. Young and preferably only picked cucumbers cut into cubes of the same size.

2. Do the same with cheese. By the way, you can use decorative knives with a refined edge to look even more wonderful.

3. Chop the sausage or ham with the same long chopsticks, as shown in this photo.

Boil chicken eggs to a state of steep and chop them with a knife into strips.

4. Then mix all the products in one bowl and season with sour cream. Stir, if it seems like a fresh dish, then you can salt slightly and even pepper.

5. Do not forget to decorate with parsley or dill. The simplest and most delicious cucumber salad is ready. What are you waiting for! Eat for health!

Korean style cucumber appetizer with meat

Recently, I saw such a terrific option in one TV show, so he sunk into my soul, but did not have time to record it. But I corrected this situation, found a similar video on the Internet and I will certainly share it with you, dear subscribers.

Summer salad with green peas

In the heat, nobody wants to stand by the stove for a long time and conjure. Therefore, let's create something simple. To literally one, two, three and done. And most importantly, you eat it at the same speed.

All you need is four ingredients and in a couple of minutes you will be a sorceress who will give her household a new salad in an interesting presentation. I propose to mix all the ingredients and immediately serve. You can also at the festive table, for example, to make an anniversary.

We will need:

cucumber - 1 pc.
half-smoked sausage - 150 g
canned peas - 1 can
green onion - 1 bunch
mayonnaise or natural yogurt without fruit additives

Stages:

1. From a can of peas, drain all the liquid and dump it into a deep container.

2. Rinse the cucumbers, cut the tails from them on both sides and chop into strips. Peel the sausage from the skin and also chop it with cubes.

3. It remains to add the green onions, which are chopped quite finely. Add a couple of spoons of mayonnaise, stir and taste. Bon Appetit!

Fresh cucumber and tomato salad - the easiest recipe

Well, everyone knows this option without exception. It is hard to imagine a person who would never eat him in his life.

The only thing I can offer to supplement it, namely from these two ingredients you can add a popular dish called. After all, now is the season to do it as often as possible. Sprinkle with crackers, put on lettuce leaves and you will have a real masterpiece on your table. Well, right now make a much simplified look with vegetable oil.

We will need:

cucumber - 1 pc.
tomato - 1 pc. or cherry - 5 pcs.
garlic - 1 clove (or do not use)
salt and pepper
any greens (chives, dill, parsley, basil, etc.)

Stages:

1. Rinse the vegetables well under running water, and then chop them randomly in pieces. Cucumbers are preferable to cut into rings, and tomatoes into slices.

2. Pour in vegetable oil, for aroma, rub a clove of garlic on a fine grater. Scatter greens on the surface of the dish. And do not forget to salt at your discretion and pepper. Eat for health!

Delicious salad layers with ham and cheese

I was looking on the Internet for something unusual and cool to once again please everyone. And I decided on such an option, which can be done in layers, or it is possible to mix all the components in a cup. Decide for yourself, looking where and with whom you will try to use it.

For me, it looks very cute and damn charming. Already want to eat. Without hesitation, take a fork and start tasting. Really, goodies for every day came out!

We will need:

jacket boiled potatoes - 1 pc.
cucumber - 1 pc.
tomato - 1 pc.
steep chicken egg - 1 pc.
sausage - 100 g
greens
mayonnaise or sour cream

Stages:

1. The description of the actions here is quite simple. Cut all the ingredients with a knife, grate potatoes with a coarse grater along with chicken egg and cucumber. You can grind straws if you do not want to use a grater.

Cut the tomatoes into cubes, but it is better to grind the sausage into cubes.

2. Finely chop the dill. Combine everything in one bowl and add mayonnaise and salt.

Or lay all the products in layers, the first will be sausage, then cucumbers, eggs, followed by tomatoes and potatoes. Garnish the top with dill.

Remember that each layer is smeared with mayonnaise and it is advisable to use a special mold to give the desired shape.

It looks wonderful and really awesome. Happy discoveries and experiments in the kitchen!

Salad with cucumbers, crab sticks and cabbage

Light and juicy, this is the characteristic of this dish. And the main feature is that it is not a shame to put it on a feast. In addition, the salad will also be useful, because in addition to cucumbers, it uses Beijing cabbage.

Well, now crab sticks love everything and use them very often, even make them

We will need:

Beijing cabbage - 600 g
Mayonnaise - packaging
Dill - 30 g
Crab sticks - 300 g
Cucumber - 1-2 pcs.
Onions - 1 head

Stages:

1. Wash the cucumbers and cabbage in running water and chop the leaves into a thin straw, thickenings can not be used. It is advisable to cut the cucumbers into cubes together with crab sticks.

Important! Take crab sticks or meat only chilled, if you have them frozen, then thaw them first.

2. Chop the onion head into half rings. Mix everything in one container and salt.

3. Add a little chopped finely fresh dill. Then add mayonnaise and stir.

4. When serving on a festive table, garnish with a sprig of dill or parsley. It is advisable that this dish stand for an hour in the refrigerator and cool.

Cooking with Chicken Breast and Egg

You want to cook this appetizer in haste at the same time and at the same time, to make it hearty and spicy. Then take note of these instructions. Moreover, everyone enjoys this treat, without exception, it is verified, because a chicken is used here.

And if you take it smoked, you will certainly bring a new flavor to this dish. Moreover, in addition to mayonnaise, mustard is also added, which gives a piquant note.

We will need:

Chicken Breasts - 2 pcs.
Cucumber - 1-2 pcs.
Cool eggs - 2 pcs.
Mayonnaise - 2.5 tbsp
Mustard - 1 tsp

Stages:

1. Boil chicken fillet in salted water, cool. Cut into a small piece.

2. Dice cucumbers and chicken eggs, put all the ingredients in one cup. Add mayonnaise and mustard. Stir and salt.

3. Take the original container and transfer all the products to it. Bon Appetit! Chill before serving.

Vegetable salad of cucumbers, tomato and herbs with butter

I think probably surprised. It seemed that what else could be invented. I found another odd summer variation with an interesting butter-based sauce. Intrigued, then read first and try today.

We will need:

tomatoes - 3 pcs.
bulgarian pepper of different colors - 2 pcs.
red onion - 1 pc.
cucumber - 1 pc.
oregano - pinch
salt and ground pepper
greens
mustard - 1 tbsp
honey - 1 tbsp
olive or vegetable oil - 1 tbsp

Stages:

1. Wash the cucumbers and tomatoes and cut them into large pieces, approximately as shown in the figure below. Sprinkle with salt, pepper and oregano. Stir and let it brew, pour with special sauce.

2. Make a fill by mixing all the necessary components, olive oil, honey and, of course, mustard. Dress salad with such honey delight, and then try it with pleasure!

Preserved Corn Recipe for Holiday Table

You want it to be bright and at the same time attractive. This will help us juicy and ripe corn in a jar, which in this salad looks very charming.

We will need:

can of canned corn - 1 pc.
cucumber - 4 pcs.
mayonnaise - 100 g
dill or other favorite greens

Stages:

1. Open a can of canned corn and drain all the juice. You can even use a colander. Chop green onion and dill finely with a knife. Cut the cucumber into small pieces. Add mayonnaise and mix thoroughly.

2. I think it’s not worth adding salt here, but if you want, do it. Here is such a rather primitive, it would seem at first glance, but a very beautiful salad came out. Great, isn't it?

Advice! You can still add crab sticks and an egg here, it will be even better.

Video on how to cook cucumber salad with sausage

Well, I decided to please you again and upload another video from the YouTube channel from Natalia. She suggests making this dish with egg pancakes. Cool, he is delicious to the ugliness and amazement. And it still looks great.

Chinese salad with cucumber and meat

I decided to finish this article already, op and, I remembered another masterpiece, someone might call it the Korean version, but the essence is the same. You will soon find out and see for yourself.

The cool thing is that this treat is delicious even immediately after cooking, even the next day. Therefore, you can take it into service and make it for a birthday or any other holiday.

We will need:

Cucumber - 6 pcs.
Meat (pork, veal) - 0.5 kg
Onion turnip - 1.5 pcs.
Bulgarian sweet pepper - 1 pc.
Garlic - 3 cloves
Sweet chili sauce - 2 tsp (ground chili - 0.5 tsp)
Sugar - 0.5 tsp
Ground coriander - 0.5 tsp
Soy sauce - 4 tbsp. l
Grape or ordinary vinegar (5%) - 2.5 tbsp.
Vegetable oil

Stages:

1. Chop fresh and young cucumbers with cubes. And immediately salt and stir in a plate to stand out juice. Move back to stand for half an hour. Then drain and pepper (or pour in chili sauce), add coriander, granulated sugar and garlic (1 clove) passed through a press.

Onions whole head and another half crumble in half rings. Also do with bell pepper.

2. The meat that you like most is cut into long strips, but not finely chopped. Heat the pan, add vegetable oil and fry the slices until cooked. Next, add half rings of onion, stir and simmer until soft and golden crust.

2. Then add the bell pepper, stir and add the remaining cloves of garlic, which also pass through the garlic squeezer. And do not forget about soy sauce and vinegar, mix and immediately dump all this mass onto prepared cucumbers.

3. Vegetables are sure to be saturated with such a cool taste, after 10 minutes, stir and let cool. Put in the refrigerator, and then take the sample. Enjoy all!