How the Chinese make artificial products. Chinese fake: shocking fake, poisoned and luminous food from restaurants in China

05.04.2019 Pasta, pasta, dumplings

Amazing things related to food. Meat and eggs, it turns out, can also be a Chinese fake. And already in China itself they recognize that not all of their products are equally useful even for trained athletes.

Dr. Zhou has a mission of national importance. She finds out which foods are harmless to the national team of China, which should go to the Olympics in London.

"We have already forbidden them to eat in our restaurants, where the dishes have such additives that it will be simply impossible to pass doping control in London," says doctor Zhou He.

One of them is Clenbuterol. In small amounts, this is a cure for asthma. But in China it is also added in huge doses to livestock feed - for weight gain. Following the food chain, it accumulates in the human body, causing not only muscle growth, but also pressure surges, and even a malfunction of the immune system.

“If an athlete eats on the side, he must report what and where he ate. You will be surprised, but we will check the restaurant. The reputation of all our sports depends on it,” says physician Zhou He.

At previous Games in Beijing, doubts have already sounded that some Chinese athletes honestly earned gold medals. Especially when weightlifter Liu Chunhong added to the record of Russian Oksana Slivenko not two and not five, but all ten kilograms at once. The results of the Chinese women at the diving competitions were also called unrealistic. Skeptics hinted - they say, either the doping tests are not up to par, or the Chinese are eating something that turns them into superheroes.

“In London, we want to defeat everyone again. Maybe it’s better for our athletes to abandon other products whose quality is poor?” - notes nutritionist Ma Zhongren.

Television footage of the PRC struck the whole country: in China, watermelons began to explode - in the fields, like landmines. It turned out the whole thing in new fertilizers.

“I had only poor-quality products. But in China, there are also counterfeit products. They are much worse in quality,” says peasant Li Kexin.

The top of China's food know-how is expensive, marble, beef. It is made from cheap pork using a special paste with the addition of the same clenbuterol. Still there are rice from potatoes and polymer resins, fake eggs, which are prepared from gelatin, benzoic acid, paraffin and gypsum powder. Even in restaurants, they do not always notice a fake.

“I myself prefer to buy imported eggs. It’s safer. But you can also re-stick labels in the store. In general, there is no guarantee,” says chef Zheng Tao.

It is not easy to distinguish artificial eggs from natural ones. But you can. Firstly, the shell is slightly rough to the touch and sometimes glistens. But the main thing is protein and yolk. After a while, they form a homogeneous mass, as they are made of one material. But you can only understand this when you break a fake egg.

In China, of course, they support their team. But this time, concern for the health of the Olympians caused outrage. "Here we are, amateur football players. What is this? We are now second-rate people, and no one forbids us to eat suspicious food?" - says amateur football player Bian Shichun.

According to the Chinese, the authorities do not tighten food quality control just because they fear food shortages. To feed one and a half billion people, and even qualitatively - no public catering service in the world has yet taken on such a task.

It has long ceased to be exotic, and is popular with gourmets around the world. It is not necessary to visit a restaurant to eat Chinese food, recipes with photos proposed in this article will help you easily cook it at home. Dishes prepared according to traditional recipes can be served both for family gatherings and for guests on holidays.

Chinese food: noodle recipe

The inhabitants of the Middle Kingdom are very fond of rice flour or a flour mixture of soy and green beans. Cooking such noodles is a long and laborious process.

It will take only 2 ingredients: half a glass of water and 250 grams of any flour - rice or soy. You need to knead a cool dough, which then cool well. Next, the dough rolls out very thinly, it needs to be pulled, tossed, folded in half when it reaches its maximum length. Such manipulations need to be continued until a lot of thin, long threads are obtained from the dough, folded over and over in half in half, this is noodles.

Here is such a difficult to cook Chinese food! The recipe is simple, but it takes a lot of time and effort. Today it’s easier to buy noodles in a store than to bother like that, but it’s so inexpensive.

Chinese rice with egg and onion

There are a lot of recipes from rice in Chinese food! If you are a lover of rice, then try to cook it in a new way. The Chinese know a lot about cooking this cereal, because it is the basis of Chinese cuisine. We take the simplest ingredients that are in stock for every housewife. Such a side dish will be perfectly combined with both meat and fish.

To prepare rice you will need:

half a cup of rice;
250 ml of water;
onion head;
a small bunch (about 50 gr.) green onions;
one egg;
a tablespoon of sunflower oil and soy sauce;
a third of a teaspoon of salt.

This small grocery set will produce 2 servings of delicious traditional Chinese food. See step by step recipe.

How to cook rice in Chinese

Pre-boil water in the above quantity.
Put rice in boiling water, add salt, cover with a lid.
From the moment of boiling, you need to cook rice for 15 minutes. During this time, do not interfere with the croup and open the lid.
If after 15 minutes the water does not boil completely, then you need to evaporate it: open the lid and turn on the gas at maximum power, stir the grits, otherwise it will burn.
Transfer rice to a wide dish, it needs to cool slightly.
The onion must be peeled, chopped into small cubes, fry for three minutes in sunflower oil.
Put the rice in the onion in a pan, fry everything together for a couple of minutes.
Break the egg into a bowl, beat a little, then pour to the rice with onions, mix, fry all together until the egg is ready.
Next, turn off the fire, put the rice in a deep dish. Then pour in the soy sauce, put the chopped green onions, mix.

Everything, the dish can be laid out on plates. Chinese food, the recipes that we offer, is universal. It can be served as a separate dish, or add meat ingredients. The same applies to all further described meat dishes. They can be served with any side dish, or without it.

Sweet and Sour Meat

We suggest considering the preparation of delicious meat according to this recipe. Chinese food is notable for the fact that it’s difficult to guess the taste, it is at the same time sour, sweet, salty, and spicy - true gourmets will appreciate it!

To cook meat in Chinese you will need:

400 grams of any meat, but it is better to take beef or chicken without bones;
two chicken eggs;
half a cup of flour;
half a cup of sunflower oil;
three tablespoons of soy sauce;
some salt;
a teaspoon of sugar and as much dried paprika or Korean carrot seasoning.

The dish will appeal to everyone who does not like onions in any way!

How to cook sweet and sour meat

Such a dish must begin to cook "yesterday." That is, to put it on the table tomorrow, we begin to cook today, since the meat must be pickled for 24 hours, so that in the end it turns out to be soft and soft.

The meat must be cut into thin, long pieces, washed, then put on a paper towel so that the moisture is gone.
Mix the meat with seasonings, sugar and salt, soy sauce, a spoonful of sunflower oil. Cover the dish with a lid or wrap with cling film, refrigerate and marinate for a day.

The next day, you can start cooking the dish itself.

Prepare a batter of two eggs and half a glass of flour. If it turns out a little thick, then you can dilute it with milk, water or mayonnaise.
Heat sunflower oil in a pan or deep fryer, the amount of which should be such that the pieces of meat are completely immersed in it.
Mix meat with batter, or dip each separately, sauté until ginger.

Such meat - The recipe at home can be modified, for example, remove sugar from the ingredients, because not everyone likes the sweet flavor in meat dishes. The result will be aromatic meat, with a slight acidity, tender and very tasty. The main thing is to pickle for at least 24 hours in soy sauce.

Sweet and Sour Pork

Is it possible to cook real Chinese restaurant food at home? The recipe offered here is peeped by the chefs of Chinese restaurants, this is a traditional dish that is loved by the inhabitants of the Middle Kingdom.

To cook meat you will need:

0.6 kg pork tenderloin without fat;
a third of a glass of soy sauce;
large carrots;
4 tablespoons of starch;
a teaspoon of sesame;
two teaspoons of chopped parsley (you can take both fresh and dried);
a glass of vegetable oil.

Ingredients for sweet and sour sauce:

half a glass of water;
two tablespoons of sunflower oil;
three tablespoons of 9% vinegar;
4 tablespoons of sugar, two - tomato paste (not ketchup, namely thick paste);
half a teaspoon of sesame oil.

No supernatural products are listed; everything is simple and affordable. The cooking itself is also easy, everyone will cope with it, even those who have never cooked Chinese food. We describe the recipe step by step, so you won’t get confused.

Chinese pork cooking

The meat needs to be frozen to easily cut it into thin layers. Cut, pour in soy sauce and remove the pickle for 20 minutes in the refrigerator.
Next, add starch, mix well to scoop every piece.
In a deep fryer or in a deep frying pan, you need to heat the sunflower oil, fry the pieces on both sides for about three minutes to form a golden crust.
Using a slotted spoon, remove the meat from the oil, put it at a distance from each other on a paper towel so that all the excess fat is absorbed into it.
Carrots need to be grated for Korean carrots, or cut into thin, long strips, mix with parsley.

Sugar and tomato paste should be put in a saucepan, turn on a low heat, stirring slowly, frying until sugar dissolves.
Then add water and vinegar, simmer for a couple of minutes.
Next, you need to add 2 tablespoons of sunflower oil, you can take what is left in the fryer after frying the meat.
Put the meat in the sauce, then carrots and parsley, mix well, cover and simmer for 5 minutes.
When serving, sprinkle the meat with sesame seeds.

As a side dish, rice cooked according to the recipe available in this article is suitable. You can just boil rice, cook mashed potatoes, noodles (at least Chinese, at least ordinary), or any other side dish.

Chinese sweet and sour meat

There are a lot of recipes for making sweet and sour sauces for meat in China, and this allows you to choose the more preferred for every lover of exotic food. We offer to consider a very tasty option of cooking meat of traditional Chinese cuisine.

For 4 servings you will need:

a pound of pork with a small layer of fat (if you do not like fat, then take without it);
200 grams of pineapple;
onion head;
carrot;
bell pepper;
a tablespoon of starch, as much flour;
half a glass of soy sauce;
some salt.

For the sauce:

4 tablespoons of tomato paste;
two tablespoons of sugar and table vinegar (9%).

Cooking sweet and sour meat

We wash the meat, cut into wide, thin plates;
Soy sauce should be mixed with starch and flour, salt, pour meat on it, put in the fridge for a half an hour to marinate.
Cut the carrots, onions, fry until golden brown, then add the pineapple and bell pepper, diced.
Fry the meat in a small amount of oil on both sides. When the other side is browned, pour in a mixture of tomato paste with vinegar and sugar, simmer for 10 minutes.
Next, pour the sauce in which the meat was marinated, spread the fried vegetables, salt, if thick, add a little water. Cover and simmer for 20 minutes.

The best side dish for such meat is simple boiled rice. You can also serve meat without a side dish, because it has a lot of vegetables.

Chicken in Chinese Sauce

This is also a dish from the menu of a Chinese restaurant. Chicken is cooked easily, all ingredients are available. As a result, the dish turns out to be very tasty and fragrant, will not leave anyone indifferent!

Products for cooking:

400 grams of chicken breasts;
two bell peppers;
two cloves of garlic;
two tablespoons of soy sauce, apple cider vinegar and sunflower oil;
three tablespoons of water;
a teaspoon of starch, half - salt;
a tablespoon of sugar;
parsley and sesame - to taste.

How to cook chicken in Chinese

The first thing to do is to properly chop the breasts - into thin strips and only along the fibers;
Heat sunflower oil in a pan, fry the pieces on both sides until white.
In the same pan you need to fry the chopped bell pepper. Ideally, if the top of the pepper is soft, but remains elastic inside, check with a fork.
Now we prepare the sauce by mixing sugar, salt, starch, soy sauce, apple cider vinegar and water.
We put the meat in a pan with pepper, pour sauce and simmer on low heat for about 15 minutes, until the liquid thickens.
When serving, chicken should be sprinkled with sesame seeds and parsley.

As a side dish, rice or Chinese noodles are ideal.

In this article, we proposed popular ways to cook Chinese food at home. Recipes with photos will help to cook these wonderful dishes correctly and very tasty. Enjoy your meal!

We have all long been accustomed to the fact that China has become a major producer of manufactured goods. But every year the Celestial Empire is also gaining an increasing share of the food market.

Often, Chinese products are even cheaper than domestic ones, so our fellow citizens are happy to buy them. However, often this cheapness can come out sideways ...

We will tell you about seven products from China, the purchase of which should be taken as carefully as possible.

Tilapia fish

Despite the fact that tilapia has been eaten since ancient times, the purchase of this fish should be treated very carefully. The thing is that she is extremely unpretentious and able to live in very polluted waters.

Because of this, fisheries that grow tilapia often do not care about sanitary standards. A lot of toxins accumulate in fish meat, which we then eat.

It would seem that rice is one of the main products in China, so why should you be afraid of it? The thing is that unscrupulous Chinese entrepreneurs have learned to fake even this grits!

Fake rice is made from starch, and to add em to the shape of grain, add plastic! Such a counterfeit turns out to be much cheaper than real cereals, therefore, when you see suspiciously cheap rice on sale, carefully consider it before buying: fake rice is different from the real ones, because they have an ideal shape.

Fake beef

Although meat products from China are quite rare on the shelves, one cannot but mention fake beef. Fortunately, it is still not made from synthetic substances, but from real meat, really pork.

Since pork in the Chinese market is half the price of beef, it is often given for a more expensive product. For this, the meat is marinated for several hours in a special paste.

Black pepper

The international community is sounding the alarm that very often in Chinese ground pepper there is almost no pepper itself. Often spice is diluted with ordinary earth! However, many of the domestic producers also use this approach, so it is much more reliable to buy peas and grind it yourself.

Eggs

Surprisingly, humanity even learned to produce eggs in a factory way, and China succeeded in this most of all! Protein and yolk are made from a protein-like chemical mixture with the addition of gelatin. And so that they do not mix inside, the fake yolk is enveloped in a film based on potassium carbonate. The shell is made from a mixture of paraffin and gypsum ...

Shrimp

Since shrimp is a rather expensive product, scammers are drawn to cash in on them as much as possible. We previously wrote that the Chinese have skillfully learned to fake elite varieties of shrimp by tinting red. But it turned out that there are other ways to make money.

So king prawns very often are pricked with a special jelly-like substance that retains moisture and weight the shrimp one and a half times! By the way, not only the Chinese are engaged in such deception, but many manufacturers ...

Green pea

From time to time, reports have appeared in the Chinese press that the authorities managed to find an illegal green pea plant. It is made from soy flour, which is rolled into balls and tinted green.

And finally, I must say that it is not worth panic-scaring precisely Chinese products, because our businessmen also produce counterfeit products. You just need to take a closer look at what you are buying, especially if it is suspiciously cheap.

China is famous for many things, including fake goods. From clothes and bags to electronics - even whole fake cities - China has it all. But some "artisans" went further and began to fake food ...

Plastic rice

At first glance, rice cannot be faked, but resourceful Chinese were able to do this. Fake Chinese rice is also called plastic rice. It is made from sweet potatoes and synthetic resin, it is very similar to real rice.

Artificial rice is commonly sold in Chinese markets in Taiyuan City, Shaanxi Province. This rice is poorly digested and stays as hard as a stone even after it is cooked. It can not be eaten. Eating three bowls of this rice is like eating a sack of vinyl or a plastic bag

In addition to producing artificial rice, dishonest Chinese sellers add flavorings to regular rice and sell it under the guise of more expensive rice, Wuchang Rice, one of the best rice brands in Chinese markets. Only 800 thousand tons of Wuchang rice is produced annually, and 10 million tons are sold. In other words, 9 million tons of rice fake

Rat mutton

When dishonest sellers do not fake rice, they add chemicals to the meat of rats, minks and foxes and sell it under the guise of mutton. The scheme was so popular and successful that in just three months the police arrested 900 people and seized 20 thousand tons of this meat. Wei, one of the sellers of such meat alone, earned more than a million pounds. He mixed fox, rat and mink meat with nitrates, gelatin and carmine before selling it to unsuspecting buyers in the market.

The Chinese police published instructions on how to distinguish real mutton from fake on the largest site of microbiologists. At first glance, it is difficult to notice the differences. The white and red parts of the real mutton do not separate after the meat is thawed or cooked, while in the fake meat they separate

Chemical tofu

Tofu is also called bean curd - it is a cheese made from a mixture of soy milk and coagulant.

Chinese authorities recently closed two factories in Wuhan (Hebei Province) for selling fake tofu, which was obtained by mixing different chemicals. One worker admitted that they mixed soy protein with flour, sodium glutamate, dye and ice, and then packaged so that it was not easy to match the present, but also resembled the popular Qianye brand. So the factory solved the sales problem from the very beginning.

Fake tofu was widely sold in Chinese markets. Since the fake was sold cheaply, it soon overshadowed the original brand. Deanfa Food Company noticed a drop in sales and sounded the alarm. After the manufacturers of the fakes were caught, it turned out that they applied the original laser code to the packaging using equipment worth $ 1.2 million. Using soy protein is not the meanest thing, and not all schemes are so innocent.

Another criminal gang that produced fake tofu added rongalite and a cancer-causing industrial bleach to it. The chemical bleached tofu and made it denser. This gang, led by three cousins, sold 100 tons of the poisoned product. During the raid on their factory, the police found unsold goods and dirty equipment on which they produced

Formaldehyde and duck blood

Tofu with duck blood is a delicacy in China. It is made from the blood of slaughtered ducks. Blood is heated until it thickens, then it is cut into cubes and sold. This is already strange, but further more: sellers mixed deadly ingredients such as formaldehyde with cheaper pig or cow blood, then sold this mixture as duck blood.

The Chinese authorities found someone who fakes duck blood, this time it was a couple in Jiangsu. Only in this case, the couple did not use the blood of a pig or a cow. Instead, they used chicken blood mixed with inedible dye and materials used in the printing house. The police confiscated one ton of fake duck blood from them.

The use of fake duck blood for tofu is so common in China that people have learned to recognize a fake from a natural product by appearance and smell.

Fake honey

There are two types of fake honey: it is diluted natural honey with sugar, beet or rice syrup and honey, which is more like natural honey than natural honey itself. It is made from a mixture of water, sugar, alum and dye.

The production of one kilogram of fake honey costs only 10 yuan at a selling price of 60 yuan. Seventy percent of honey sold in the Chinese province of Jinan is fake. As usual, Chinese newspapers write about how to distinguish natural honey from fake.

Police ransacked several clandestine producers and seized 38 buckets of honey. China is the world's largest exporter of honey. The study showed that 10% of honey sold in France was fake and most likely it was brought from Eastern Europe or China. The U.S. Customs Service caught smugglers trying to smuggle fake honey into the U.S. from China through Australia.

Dirty bottled water

Selling fake honey is one thing, and selling dirty drinking water is another. Recently, police found swindlers who filled plastic bottles with tap or poorly treated water and sealed them on equipment that popular brands use.

They also glued their labels and quality labels to bottles. Among other things, E. coli and a harmful fungus were found in bottles. China annually sells 100 million fake water bottles worth $ 120 million. In comparison, 200 million bottles (genuine and fake) are produced annually in Beijing.

The bottled water scam is not new and has been going on since 2002. The cost of such water is three yuan, and they sell it for ten yuan. Normal bottled water production costs six yuan

Rotten Rice Noodles

Fake Chinese rice noodles were made from rotten, stale and moldy grains, which are usually used as animal feed. Then, to obtain the final product, it is mixed with carcinogenic additives such as sulfur dioxide.

And this is not one person - 50 factories worked according to such a scheme in Dongguan. They produced 50 tons of counterfeit rice noodles per day. Inspection of the other 35 factories showed that 30 of them produced low-quality rice noodles. Producers bleached spoiled rice and mixed it with additives to get a triple volume of rice noodles.

Along with the use of stale rice, some manufacturers use flour, starch and corn powder. Such noodles have a very low protein content - only 1% compared to 7% for pure rice noodles and 4.5% for mixed rice noodles. Some pigs fed fake rice noodles had weak limbs and other problems.

Clenbuterol poisoned pork

Clenbuterol or “lean meat powder” is an additive to animal feed. It burns fat in animals, but in humans can cause nausea, heart problems, sweating, and dizziness. Its use in animal feed began in the 1980s, and was banned in 2002 due to a health hazard. However, some meat processing companies still give it to their pigs, as this makes their pigs slimmer, and for such pigs they get more money.

Worse, they caught Henan Shuanghui, China's largest player in the meat market. The company issued a formal apology for this act and withdrew 2,000 tons of pork from the market. Twenty-four company employees were laid off or suspended.

In an attempt to minimize the losses of the company, it suspended the sale of shares so that the scandal would not affect their price. The Chinese Meat Association also tried to downplay the incident so as not to harm the Chinese meat market. Between 1998–2007, 18 cases of clenbuterol were recorded in China, one person died and 1,700 people were poisoned.

Fake wine

Counterfeit and counterfeit wines are a big problem in China. Central Chinese Television (CTV) reported that half of all wines sold in China are fake. According to winemakers, 90% of premium wines sold in China are fake. To counteract the sale of counterfeit wines, in Guangdong, they created a center for determining the authenticity of wines. The winemakers have teamed up with the government and released an application to track wine bottles and boxes in order to determine their authenticity.

The scam is simple: in the fake they used the original name, label and design of expensive wine bottles, but the logo and the name were slightly changed to differ from the original. Other swindlers used empty bottles of expensive wines, filling them with cheap wine.

Large hotels and auction houses destroy empty bottles so that they cannot be reused. During a raid on a group that was engaged in forging wine in China, the police found 40 thousand bottles of fake wine worth $ 32 million. The group was engaged in bottling cheap wine in bottles of expensive wine brands. In 2012, the police also uncovered 350 cases of wine forgery in Shanghai. The total amount of fakes was 1.6 million dollars.

Hairy crabs

Some vendors take water from Yangcheng Lake and soak ordinary crabs in it for several hours before selling them. Other vendors use chemicals to make crabs look like those from the lake.

Of the 300 hairy crabs sold, Yangcheng is only one natural. In total, 100 thousand tons of hairy crabs are sold annually, but only 3 thousand of them are natural. To fight the scammers, the Crab Business Association demanded that each hairy crab from Yangcheng Lake be worn with a plastic ring with a unique digital code.

This plan soon fell through when licensed hairy crabs vendors Yangcheng sold to scammers who sell fake crabs digital codes.

Fake eggs

Fake chicken eggs appeared on the markets a few years ago. They are very similar to the real ones and customers in appearance cannot distinguish them from the real egg. Fake eggs are two times cheaper than real ones.

Outwardly, the similarity of fake eggs with real ones does not end there - they have squirrels and yolks inside. Fake eggs are made from gelatin, benzoic acid, alum, calcium chloride, paraffin and other substances. On the Internet, there are still three-day courses for making such eggs; they sell these courses for 150-200 dollars.

To taste fake eggs are quite similar to real ones, especially if you fry scrambled eggs from them (in Chinese cuisine, quite a lot of spices are used that can “disguise” any taste). However, when frying, many bubbles will appear on the surface of the protein (which should alert the consumer).

Doctors warn: the use of such eggs causes serious violations in the gastrointestinal tract and, according to some scientists, with prolonged use provokes dementia (dementia)

Cardboard buns

Cardboard buns mixed with chemicals that give them pork flavor. The show CTV showed the seller who makes baozyi rolls of cardboard. First, the cardboard was mixed with caustic soda, which is used in the manufacture of soap and paper, and then mixed with seasoning and pork. This viral video has been spread by several international media with incredible speed.

The Chinese government later claimed that the foreign media had taken the news too seriously and that the fake buns were in fact a hoax. The reporter who shot this video was arrested. The government said that he shot this video to raise the channel's rating.

China is famous for many things, including counterfeit goods. From clothes and bags to electronics — even entire cities — China has it all. But some "businessmen" went further and began to forge food.

Artificial rice is usually sold in Chinese markets in the city of Taiyuan in Shaanxi province. This rice is poorly digested and remains hard as a stone, even after it is cooked. It can not be eaten. Eating three bowls of this rice is like eating a vinyl bag or plastic bag.

In addition to producing artificial rice, dishonest Chinese vendors add flavorings to ordinary rice and sell it under the guise of more expensive rice, “Wuchang Rice” - one of the best rice brands in Chinese markets. Only 800 thousand tons of Wuchang rice is produced annually, and 10 million tons are sold. In other words, 9 million tons of rice is fake.

When dishonest sellers do not fake rice, they add chemicals to the meat of rats, minks and foxes and sell it under the guise of lamb. The scheme was so popular and successful that the police arrested 900 people in just three months and seized 20 thousand tons of this meat. Wei, one of the sellers of such meat earned alone about 10 million yuan. He interfered with the meat of foxes, rats and minks with nitrates, gelatin and carmine, before selling it on the market to unsuspecting customers.

The Chinese police published on the largest website of microbiologists instructions on how to distinguish real mutton from fake. At first glance, it is difficult to notice the differences. The white and red portions of real lamb are not separated after the meat is thawed or cooked, and in fake meat it is separated.

Tofu is also called bean curd - it is a cheese made from a mixture of soy milk and coagulant.

Chinese authorities recently closed two factories in Wuhan City (Hebei Province) for selling fake tofu, which they received by mixing various chemicals.

One worker admitted that they mixed soy protein with flour, monosodium glutamate, dye, and ice, after which they were packed in such a way that it not only corresponded as closely as possible to the present, but also looked like the popular Qianye brand. So the plant solved the problem of sales from the very beginning.

Fake tofu was widely sold in Chinese markets. Since the fake was sold cheaply, it soon overshadowed the original brand. The company Deanfa Food Company noticed a drop in sales and sounded the alarm.

After the manufacturers of fakes caught, it turned out that they put on the packaging of the original laser code, using equipment worth 1.2 million dollars.

Using soy protein is not the meanest thing and not all schemes are so innocent.

Another criminal gang that produced fake tofu added rongalite to it and a cancer-causing industrial bleach. The chemical bleached tofu and made it tighter.

This gang led by three cousins sold 100 tons of poisoned product.

During a raid on their plant, the police found unsold goods and the dirty equipment on which they were made.

Duck blood tofu is a delicacy in China. It is made from the blood of slaughtered ducks. The blood is heated until it thickens, then it is cut into cubes and sold.

The Chinese authorities found someone forging duck blood, this time it was a couple in Jiangsu Province. Only in this case, the couple did not use the blood of pigs or cows. Instead, they used chicken blood mixed with inedible dye and materials used in the print shop. Police confiscated from them one ton of fake duck blood. The use of fake duck blood for tofu is so common in China that people have learned to recognize a fake from a natural product by its appearance and smell.

There are two types of counterfeit honey: it is diluted natural honey with sugar, beetroot or rice syrup and honey, which is more like natural honey than natural honey itself. It is made from a mixture of water, sugar, alum and dye.

Selling fake honey is one thing, and selling dirty drinking water is another. Recently, police found scammers who filled plastic bottles with tap or poorly purified water and sealed them on equipment that popular brands use. They also glued their labels and quality marks on the bottles. Among other things, they found E. coli and a harmful fungus in bottles. Every year, 100 million counterfeit bottles of water worth $ 120 million are sold in China. For comparison, 200 million bottles (genuine and counterfeit) are produced annually in Beijing.

The bottled water scam is not new and has been going on since 2002. The cost of such water is three yuan, and sell it for ten yuan. Production of normal bottled water costs six yuan.

Counterfeit Chinese rice noodles were made from rotten, stale and moldy seeds that are commonly used as animal feed. It is then mixed with carcinogenic additives, such as sulfur dioxide, to obtain the final product. And this is not one person - 50 factories worked according to this scheme in the city of Dongguan. They produced 50 tons of counterfeit rice noodles per day. Inspection of the other 35 factories showed that 30 of them produced substandard rice noodles. Producers bleached spoiled rice and mixed it with additives to get a triple volume of rice noodles.

Hairy crabs from Yangcheng Lake are the most expensive crabs in China, and it's no wonder people try ordinary crabs for more expensive ones. Real crabs come exclusively from Yangcheng Lake, but there are some tricky ways to get around this. Some vendors take water from Yangcheng Lake and soak ordinary crabs in it for several hours before selling them. Other vendors use chemicals to make crabs look like those from the lake.

Outwardly, the similarity of fake eggs with real ones does not end there - they have squirrels and yolks inside.

Fake eggs are made from gelatin, benzoic acid, alum, calcium chloride, paraffin and other substances.

On the Internet, there are still three-day courses for making such eggs; they sell these courses for 150-200 dollars. To taste fake eggs are a bit like real ones, especially if you fry scrambled eggs from them (in Chinese cuisine, quite a lot of spices are used that can “disguise” any taste). However, when frying, many bubbles will appear on the surface of the protein (which should alert the consumer).

Doctors warn: the use of such eggs causes serious violations in the gastrointestinal tract and, according to some scientists, with prolonged use provokes dementia (dementia).

This viral video has been spread by several international media with incredible speed. The Chinese government later claimed that the foreign media had taken the news too seriously and that the fake buns were in fact a hoax. The reporter who shot this video was arrested. The government said that he shot this video to raise the channel's rating.