The letter U makes us happy with tasty, wholesome and, at times, high-calorie food. You won’t stay hungry with food with the letter U.

Dill, oysters, duck, ear, eel, dried fruit, stew ( millet soup, Karachay-Circassian cuisine), Haman's ears ( dough product, Jewish cuisine), while gingerbread man, mari cuisine), Uch-Pochmak ( pies, Bashkir cuisine), Umpach-zashi ( flour soup, Turkmen cuisine), your ( bean soup with noodles, Turkmen soup), urfa-bell ( soup, armenian cuisine), ugro ( noodle soup, Tajik cuisine), urs ( mamalyga balls, Moldavian cuisine), unla-nan ( azerbaijani cuisine).

Urd

One of the most famous Asian types of beans is urd beans. This is a low, rather rich in vegetation crop, with dark-colored beans and rounded-angled seeds 4-5 mm long .. The homeland of urd beans is India.

For Indians on a vegetarian diet, urd is of particular importance. Its green beans are eaten as vegetables, and Urdu sprouts are also actively used.

To the question, what is the food with the letter "D"? (Preferably tasty) asked by the author European  the best answer is DOLMA. A dish of Transcaucasian and Middle Eastern cuisine, similar in type to cabbage rolls, that is, consisting of a vegetable shell and meat and grain filling. Dolma can cover not only vegetable leaves, but also fruit and berry ones — grape leaves, blackcurrant leaves, and also the fruits themselves: apples, quinces, pears, the inside of which is removed and filled with filling from rice, onions, spices and lamb. Dolma can be boiled and baked, depending on desire.
DRAZHE (fr., From the Greek. Trautzla - a treat). So originally called any saccharified grains, known as far back as Ancient Babylon, Persia (grains of anise, coriander, caraway seeds).
In Russia, the national dragee was from the end of the XVIII century. Cranberries in sugar. From the 20th century dragees began to be called any round, small sweets, the size of a pea to a cherry, regardless of their composition, solely on the basis of their shape.
DRANIKI. The national dish of Belarusian cuisine. Grated raw potato fritters with flour, yeast, baked in sunflower or hemp oil. You can also add a little cottage cheese or egg to potato pancakes to improve their taste and reduce the fluidity of their dough.
DRIVEN. A dish of Russian, Belarusian and partly Ukrainian cuisine, prepared from flour, eggs and milk.
Drachan has different recipes, but the general ratio of products in them is preserved or only slightly varies.
Structure. 11/2 cup wheat flour, 10 egg yolks, 5 egg whites, 1 cup cream, 1 tbsp. tablespoon butter, 1 / g teaspoon salt (without top), 3 tbsp. tablespoons of powdered sugar.
Cooking. Grind the yolks with sugar, gradually add cream into the mixture, rubbing into an elastic mass. Knead the dough on this mass, gradually adding flour. Salt and beat the dough for 30 minutes. Introduce the whipped whites in the foam into the dough and mix everything carefully so that the dough does not fall. Pour the dough into a preheated deep frying pan with butter and put in a well-heated oven, but on a low fire. Bake for 15-20 minutes. Dracha should grow two - two and a half times, become high. Therefore, it must be placed on the middle, and not on the upper step of the oven, and even better in the oven with a high top, since the drachina fits well on the upper step, and may fall on the middle.
Dyushpara. Azerbaijani dumplings. They differ from ordinary "Russian dumplings" in size - half their size.
Therefore, the dough is rolled very thinly - up to one millimeter thick. The filling is made of lamb flavored with onions, garlic, mint, basil, pepper and barberry, so that it is very spicy and half of the plants, and sour.
Dyushpara is boiled like ordinary dumplings, but only in two steps: first in salted boiling water until half-ready, and then in a very strong and fatty broth, with which it is eaten like soup. This dish - in general, and not just dumplings alone - is called dyushpara or dyushber.
Source:

Answer from Ilichovez[expert]
will diabetes go?

Answer from To salt[active]
Draniki, but it's not for everybody.
Jam.

Answer from Gennady Kosterin[master]
Durian

Answer from electrostatics[guru]
Dolma. Real jam!

Answer from Irisska[guru]
dolma

Answer from Kenny[active]
potato pancakes

Answer from Elizabeth[guru]
Dolma. Melon. Draniki.

Answer from Nadezhda Sergeeva[guru]
delicacies, melon, draniki, dolma, drachana

Answer from _ [guru]
for me, Sofa-4ka)) She feeds me with her love! And you won’t get it 😛 YYYYY))

Answer from MIRINESHA[guru]
butterflies (potato patties)

Answer from Yovetlana[guru]
Melon, draniki, dolma. etc.

Answer from Irinka[expert]
potato pancakes

Answer from Unreal star[guru]
Potato pancakes, they are potato pancakes
dolma
dyushbara

Answer from Marusel[guru]
Dranika, Dolma, Drachena, Melon, Dyushpara, Degen, Dovga, Dragee

Write the name of the food in the letter "D"

1. melon, pancakes, dolma, desserts ....
2. butterflies ..
3. Melon.
4. Dolma.
5. dolma
6. And how do you like DIET 🙂
7. DUDLEY. The type of candy in which the fruit is used in its natural form,
   DALAN. Fat from the neck of the horse (scruff of the neck), which is smoked in the Buryat and Kalmyk cuisine, getting a tidbit.

   DANDE OIL. Thick orange-yellow Brazilian palm oil of mild flavor. It is consumed mainly in the province of Bahia, and outside Brazil it is almost unknown (see Palm oil).
   DARIOL. Creamy cream for filling or smearing cakes.
   It is prepared from 250 g of ordinary cream, 3 eggs and 50 g of sugar with the addition of vanillin or other flavoring and a pinch of salt. Powdered sugar, salt and vanilla are mixed and thoroughly ground with beaten eggs. After that, cream is carefully poured into the mixture with continuous stirring, and then the cream is poured into molds and baked in a non-hot oven. Dariol can also be poured into molds from an unbaked shortcrust pastry and then baked with it.
   DARN. A slice of round fish on the bone.
   DAY. It has two meanings: a rye cake made from simple, coarse bread dough and a pasty cold dish made from a mixture of cottage cheese, milk, cream and oatmeal.
   DECOCTION. A special type of decoction of vegetables, fruits and herbs, in which food raw materials are necessarily ground up first, then filled with cold water, is brought to a boil for only 12 minutes. Then it is immediately filtered while still warm. According to the decoction method, some dietary broths are prepared where it is important to prevent the destruction of vitamins.
   DELICACY.
   DESSERT.
   DESSERT WINES.
     WILD RICE
   GAME. The culinary designation of dishes prepared from different types of forest, field and waterfowl animals and birds. There are red game (forest and steppe animals) and bird game (birds).
   ARC. Azerbaijani national soup made from cereals (peas, chickpeas, rice), herbs (mint, cilantro, kyrpygyn, onions) and sour milk (yoghurt, katyk) with an egg. DOLMA. A dish of Transcaucasian and Middle Eastern cuisine.
   DORADY (Fr.). Large, golden marine carps. The main dish of the peoples of the Mediterranean, Asia Minor, as well as Chinese and Indochinese cuisine.
   JEWISH (fr., From the Greek. Trautzla treat). So originally called any saccharified grains, known as far back as Ancient Babylon, Persia (grains of anise, coriander, caraway seeds).
   In Russia, the national dragee was from the end of the XVIII century. Cranberries in sugar. From the 20th century dragees began to be called any round, small sweets, the size of a pea to a cherry, regardless of their composition, solely on the basis of their shape.
   DRANIKI. The national dish of Belarusian cuisine. Grated raw potato fritters with flour, yeast, baked in sunflower or hemp oil. You can also add a little cottage cheese or egg to potato pancakes to improve their taste and reduce the fluidity of their dough.
   DRIVEN. A dish of Russian, Belarusian and partly Ukrainian cuisine, prepared from flour, eggs and milk.
   Drachan has different recipes, but the general ratio of products in them is preserved or only slightly varies.
   Structure. 11/2 cup wheat flour, 10 egg yolks, 5 egg whites, 1 cup cream, 1 tbsp. tablespoon butter, 1 / g teaspoon salt (without top), 3 tbsp. tablespoons of powdered sugar.
   Cooking. Grind the yolks with sugar, gradually add cream into the mixture, rubbing into an elastic mass. Knead the dough on this mass, gradually adding flour. Salt and beat the dough for 30 minutes. Introduce the whipped whites in the foam into the dough and mix everything carefully so that the dough does not fall. Pour the dough into a preheated deep frying pan with butter and put in a well-heated oven, but on a low fire. Bake for 1520 minutes. Dracha should grow two, two and a half times, become high. Therefore, it must be placed on the middle, and not on the upper step of the oven, and even better in the oven with a high top, since the drachina fits well on the upper step, and may fall on the middle.
   MELON.
   For example, a delicacy like melon fried in batter
   DUKSEL. Finely chopped mushrooms cooked with chopped shallots

8. Lady's fingers (grapes)
   Dymlyama
   Jus
   Zazzyki
   Wild duck
   Game
   Dyushbara (dumplings in Azerbaijani)
   Daiquiri (cocktail)
   Double burger
   Juja
   Julep
   Potato pancakes
   Daikon (japanese radish)
9. Dorado, melon, draniki, doshirak)), Baby food, jam, doner kebab, dessert, yeast. dolma
10. dolma
11. dimlama (or domlama)
12. Dessert, draniki (potato pancakes), donuts, dolma
13. Fedya! GAME.
14. There’s nothing to add ....
    Dried melon .... very tasty ...
15. dolma
16. DOSHIRAK !!! !
    ahahaha
17. wanderer
18. dolma
19. Kebab