The company LFB Trading House offers frozen confectionery products in bulk in Moscow with delivery to many regions of Russia. A wide range, excellent quality, comprehensive service, professional support! We sell delicious shock freeze confectionery and frozen desserts directly from trusted manufacturers. We offer customers cooperation on favorable terms. If necessary, we will help you buy frozen desserts, confectioneries and bakery products, depending on your request. We will organize the training of your staff, draw up technological maps and guidelines.

Frozen desserts for cafes and restaurants

Offering frozen desserts for restaurants, suppliers do not take into account all the needs of the customer. The company LFB Trading House has chosen a different strategy. We deliver wholesale frozen desserts for cafes and restaurants on individual conditions for a particular client.

Semi-finished products, ready-made bread, sandwiches, pastries, cakes, pastries after shock freezing:

• longer stored - subject to temperature conditions;
• do not require laborious processing before serving;
• retain the organoleptic properties of a fresh product - aesthetics, aroma, taste characteristics.

Manufacturers of frozen desserts, cooperating with LLC Trading House LFB, officially guarantee the highest quality products. The food safety management system of enterprises meets the requirements of the international quality standard (BRC, IFS, HASSP). Our customers are invited to buy high-quality frozen confectionery at affordable prices.

Cheesecake "New York Classic" (16 servings)

Philadelphia Classic Cheese Vanilla Cheesecake

Chocolate Chip Cake with Pecan (16 servings)

A variation of a classic cheesecake garnished with thick chocolate ganache cream, creamy caramel and slices of pecans.

CHEESCAKE Chocolate Tornado (12 servings)

Classic New York cheesecake with chocolate cream, decorated with cream and chocolate topping.

Mango Cheesecake
  (16 servings)

Classic cheesecake with delicate mango puree, tropical flavor, covered with white chocolate chips.

“Cheesecake with cookies and chocolate chips”
  (16 servings)

A classic chocolate-based cheesecake with slices of biscuits topped with chocolate chips.

Lime pie
  (14 servings)

CHEESCAKE “New York Classic. American Skyscraper "(14 servings)

Classic vanilla cheesecake based on double Philadelphia cream cheese.

CHEESCAKE “Pumpkin
  walnut "(16 servings)

The savory taste of Philadelphia cheese with pumpkin puree, caramel and pecans.

CHEESCAKE Apple Caramel (16 servings)

Cheesecake based on Philadelphia cheese made from juicy apples, golden raisins and walnuts, coated with caramel glaze.

CHEESKEYK “Praline”
  (16 servings)

Philadelphia cheese-based cheesecake with chocolate chips, caramel and toasted pecans.

CHISKEY “Strawberry Whirlwind” (16 servings)

Vanilla cheesecake "New York Classic" with a filling of ripe strawberries.

CHEESCAKE “New York with Strawberries” (16 servings)

Classic Philadelphia cheese vanilla cheesecake topped with strawberry jam.

CHEESCAKE “Almond Amaretto” (16 servings)

Philadelphia cheese cheesecake soaked in amaretto liquor and garnished with many almond petals.

CHEESEQUE Chocolate
  (16 servings)

Philadelphia cheese and chocolate barry callebo cheesecake.

Cheesecake "White Chocolate"
  (16 servings)

Philadelphia cheese cheesecake topped with white chocolate.

CHEESEQUE Raspberry Whirlwind (16 servings)

Classic Philadelphia vanilla cheesecake stuffed with ripe raspberries.

American Classic Apple Pie (14 servings)

Sweet granny smith apple pie with cinnamon and shortcrust pastry.

Cheesecake "Sweet Life"
  (16 servings)

Layers of caramel souffle and Philadelphia cheese, decorated with white chocolate.

Mississippi Chocolate Dessert (14 servings)

Chocolate sponge cake soaked in coffee and chocolate cream, coated with dark glaze.

Tiramisu "Classic"
  (12 servings)

The classic taste of the Tiramisu cake made from the most tender neuchatel cheese and sour cream, soaked in coffee and rum liqueurs, sherry, combined with chocolate barry kalebo.

Fantasy Cake (16 servings)

Chocolate cake with nuts based on Neuchatel cheese and peanut butter with pieces of chocolate cracker and caramel.

Sweet Temptation Carrot Cake (16 servings)

Carrot sponge cake with raisins, pineapples and a layer of sour cream, covered with glaze and walnuts.

Chocolate Profiteroles Cake (24 servings)

Classic Profiteroles Cake (24 servings)

24 air truffles with hazelnut cream, topped with white milk chocolate.

Strawberry Pie (14 servings)

Soft sand biscuit with a layer of custard, decorated with strawberries and coated with jelly.

Berry Pie (14 servings)

Soft sand biscuit with a layer of cream, decorated with a berry mix of raspberries, blackberries, blueberries and red currants. Covered with fruit jelly.

Modern visitors to cafes, coffee houses, “fast” restaurants and other popular catering establishments do not look like those timid customers who ten years ago were delighted simply with the abundance and accessibility of places where you can comfortably have breakfast, drink good coffee and, of course, eat dessert. Today, high, literally gourmet requirements are imposed on the quality of the served dishes.

Portion cakes most often serve as a dessert: in fact, who will cook or buy a whole cake only “for yourself”? A piece of cheesecake in a cafe is a relatively inexpensive and tasty treat. But here is the problem: such pastries should be prepared according to classical recipes without any deviations, which not all Russian chefs can, and the technological equipment of many cafes simply does not allow baking really high-quality cheesecakes.

How to be? The solution is original and simple: order frozen cakes at the BEAUTY BAKE company! We supply wholesale frozen confectionery and bakery products from the best world manufacturers.

Portion frozen cakes (cheesecakes) from European manufacturers

Since the cheesecake came to us precisely from the USA, there its recipe and cooking technology are honed to perfection. Delivering dessert to Russia is not a problem: the finished cakes are frozen, after which they can be transported without problems and stored for a very long time. And when you need aromatic "goodies" - a piece of cake is placed in the microwave, and a fresh cake pleases both the eye and taste buds.

The assortment of deliveries from the company "BEAUTY BAK" includes:

• classics of the genre - portioned cakes with cheese filling "New York";
• no less famous Praline cheesecakes with the famous Philadelphia cheese;
• apple-caramel, strawberry and other desserts.

Order frozen confectionery products in bulk to expand your product range!

All Food Service offers delicious and original frozen desserts for restaurants. Our assortment will delight you with its variety: whipped cream, like light clouds on the blue expanse of the sky, bright, ripe berries will plunge you into the atmosphere of a hot summer, and fruits and ice cream will create a plume of romance.

Ordering frozen desserts for a cafe is no problem! Just choose what you need and entrust everything else to our experts. In the shortest possible time, the order will be formed and delivered to the specified address.

Assortment from the supplier

Frozen Cafe Confectionery

Frozen Cafe Confectionery   - It is incredibly convenient, because they are easily transported and stored for a long time. In order to get a delicious dessert, you just need to place it in the microwave. Thanks to the shock freezing system, it is possible to preserve all the useful properties and taste of the products, as well as (which is important) their beautiful appearance. We guarantee fast delivery of frozen confectionery to the doors of your restaurant in Moscow and the Moscow region. Just choose your favorite product and place your order. Our company is open for cooperation and is pleased to offer:

• High quality confectionery;
• Fast and timely delivery of orders;
• A wide range of products offered;
• Profitable cooperation based on mutual trust and respect;
• Individual approach to every customer.

Frozen desserts for restaurants

Where to buy frozen desserts for a restaurant in bulk? This issue is becoming more and more relevant for all catering enterprises. This is not surprising, since the dessert menu attracts additional visitors during the day, and in the evening is a pleasant addition to the main order of regular customers of the institution. Freezing desserts is the only way to preserve the product without preservatives, which is why it is a common world practice. Our company is engaged in the wholesale supply of food to restaurants, cafes, bars, canteens, etc. Among our vast assortment, frozen desserts occupy a special place. Shock freezing allows you to store them without preservatives, so our desserts consist only of natural ingredients. All positions are easy to prepare. Just one minute in the microwave - and the wonderful dessert is ready! At the same time, the taste and original appearance of the dessert are completely preserved.

Gourmet desserts are quick and easy!

Who does not like to treat yourself to excellent French pastries, light airy cakes or just sweet fragrant buns? It is impossible to imagine a menu without a variety of desserts in any elite restaurant or small cafe. But the process of their preparation requires the presence of certain equipment, significant time costs and material resources. Therefore, it is highly advisable and convenient to use   ready-made frozen desserts or semi-finished products for baking.

What are “quality” frozen desserts?

All products presented in this section are made exclusively of natural and high-quality products and, importantly, do not contain any genetically modified substances. In this way, all our desserts   differ not only in excellent taste and pleasant aroma, but also rich in natural vitamins, trace elements and amino acids necessary for the body. A wide range of   ready-made frozen desserts and semi-finished products for baking is designed for any age category and taste preferences. Your customers will be able to quickly and without making any efforts to surprise the household with their culinary talents or simply make reserves for a large family, acquiring various wholesale confectionery.

Frozen desserts for restaurants - a profitable business solution.

Our products are characterized by a long shelf life, as well as the possibility of its portioned use. This will significantly expand assortment desserts in a restaurant, cafe or pastry shop, and also significantly simplify the process of customer service. In addition, with us you can significantly save by reducing the cost of equipment and more. Buying frozen pastries in bulk is now quite easy, but we are ready to offer not only high-quality products, but also the most favorable conditions for cooperation.

With us, you can easily increase the profitability of your enterprise, because simplicity and quality with minimal money and time costs are exactly what is necessary for the prosperity of a business. Frozen desserts for restaurants and French pastries in Moscow and all over Russia are the best solution for those who want to get high quality at affordable prices. Appetizing, fragrant, tasty and healthy frozen cakes and other desserts will be an excellent acquisition, which will certainly please your customers and will pay off quickly enough. You will certainly be satisfied that you have decided to contact us!

Mikhail and Yevgenia Nyunin were eager to enter the restaurant market after a vacation abroad. At first they invested in the opening of their restaurant, but soon realized that it was unlikely to ever become popular. Then they took Italian furniture out of the room and concentrated on the production of desserts. This business idea eventually fired. Now entrepreneurs supply 800 cakes and pies to famous Moscow restaurants. Depending on the season, their revenue is from 700 thousand rubles per month. And even the imposition of sanctions does not frighten beginning confectioners.

Sweetcraft

Field of activity:   confectionery

Launch Date:   August 2013

Launch Budget:   9 million rubles

Automatic buns

Mikhail and Evgenia Nyuniny

founders

Alexey Filin

executive Director

We love to travel. My husband often has to travel on duty (Mikhail is the director of the Siberia PromInvest branch of the company.   - NoteThe Village ) The tradition to start the day with hot bread has appeared abroad. From there we brought the idea to open our own bakery in Russia. Initially, we wanted to sell freshly baked rolls in vending machines. A man who woke up in the morning, slipping down in slippers to buy a warm croissant for breakfast - that was how we imagined it, but the idea was too costly. Later we realized that the niche of baking in Moscow restaurants is packed to the limit. But, despite the abundance of coffee houses, there are gaps in the dessert menu.

Forbidden desserts

We buy berries from “Fruit Post” (a large importer of fruits and vegetables. - Note The village), we take most of the ingredients from the East-West wholesale supplier and at the Dorogomilovsky market - many Moscow restaurants are purchased there. If cheese is added to the cake, this is necessarily an Italian mascarpone. If French cream goes to Tiramisu, then it would never occur to us to buy a “Village House” and just don’t tell anyone about it, although this would reduce the cost of the product by five times. For the Three Chocolates cake, you need the French Valrona. If it ends at the suppliers, we either temporarily stop the production of dessert, or we re-buy it more expensively, not from our partners. We believe that technology is a dogma, it cannot be changed.

The imposition of sanctions has so far slightly affected the business. Our suppliers have enough “forbidden” products in stock. Yes, prices for certain items rose by 30%, but this still will not force us to abandon the French and Italian ingredients. For the next three months, the reserves of our suppliers will be enough for us to maintain the necessary production volumes. Further we will solve problems as they become available.

Stars "sell"

Eugene used to work in the club industry. She has kept contacts with the stars of Russian show business. The first famous client was our friend Pavel Volya. He shared a photo of cakes on his Instagram. Actress Evelina Bledans reacted very violently to his post. By her order, we made a berry "Milfey" (the entrepreneur insists on this spelling of the name of the cake - approx.).

We are also moving forward in social networks, and we are paying great attention to CEO optimization and Yandex.Direct. We try not to miss sweets festivals. Recently, at VDNH there was an international exhibition - a kind of “bridegroom”, to which restaurant chefs come in search of new suppliers. For the rental of five square meters for four days, we paid 60 thousand rubles. But about 30 thousand visitors got acquainted with our products. We never spare money on such things.

Milfey and others

In our team, Zhenya is responsible for attracting new partners, Alexei is the supply manager, he solves all organizational issues, Mikhail is the financial director. Eugene goes to the chefs and restaurant owners. Almost all of them use social networks. If a potential customer responds to the offer, Alexey organizes a tasting, introduces him to the production technology. Mikhail is responsible for concluding a supply contract with those who agreed to cooperate.

Today, from large restaurants Oyster Bar, La Terrasse, Uryuk cafe, and Scarlet Sails yacht club are constantly cooperating with us. Orders arrive at 22: 00-23: 00, at seven in the morning we are already sending the car with fresh produce. We are often compared to Renardi cakes, which are sold in the ABC of Taste. On average, a kilogram of Renardi costs 2,500 rubles, Sweet Craft desserts - 1,800 rubles, while the set and quality of the ingredients are about the same.

About 95% of orders are for restaurant chains, the remaining 5% are private owners who go to us through the site or thanks to word of mouth. Summer was the wedding season, but we are selective about orders. In Russia, there is still an idea that wedding cake should be decorated with flowers, curls, swans. We do not undertake such orders. At our wedding there was a Millefeuille cake. The guests ate it so quickly that the parents did not get a bite. To some extent, the decision to open a confectionery was made under the influence of that taste impression - we did not eat anything tastier in our life. Today in our assortment "Milfey" is the most popular product, it is ordered most often.

“Not an oil well”

We spent 9 million rubles on launch alone. Part of the funds is consumer loans, part is the investment of our friends. They went on to repair the premises and purchase equipment. A machine for rolling cakes, for example, cost us 340 thousand rubles, a refrigerator that allows for shock freezing of a product costs 100 thousand rubles, and six were needed for our production volume. Peugeot car for the delivery of finished products - 800 thousand rubles, a special refrigerator for the car - 380 thousand rubles. The repair took at least 1 million rubles. Previously, this room was a checkpoint - all communications, water, three-phase sockets had to be carried out from a "clean slate". The monthly cost of maintaining a confectionery is approximately 500 thousand rubles. Plus, the bad experience with the opening of the cafe hit the wallet hard.

Now we have reached the breakeven point. We make 700-800 cakes a day. Depending on the season, revenue is from 700 thousand rubles a month. The average cost of a cake for restaurants is 120 rubles, for frequent customers - 160 rubles. Prices are high due to expensive ingredients. You could save on them, but then everything will go down the drain. You probably noticed: as soon as a new product enters the market, there are no complaints about its quality. You "sit down" on it, and after some time you discover that the taste has changed, and not for the better. A very common story among manufacturers: to achieve brand recognition, gain a customer base and allow yourself to switch to cheaper products in the hope that no one will notice.

As for profit, we have no illusions. We understand that a candy store is not an oil well. The return on investment, as in any normal restaurant project, must be mortgaged for a period of 3 to 5 years. It all depends on how well the strategy is chosen and whether the goods are distributed effectively.

Future plans

Our team has professional athletes: Mikhail - a master of judo, Alexei - in karate, together we play football and prepare cakes. We are united by sports maximalism. "Bolshevik" and "Red October" are familiar to many Russian customers. In the future, we want to make SweetCraft the same recognizable brand. We are already starting production expansion: we are moving to another building with an area of \u200b\u200b300 square meters.

We plan to develop more affordable products, in the near future we want to make vegetarian desserts on a regular basis, and not on order. The current line was developed by the Frenchman, a chef from Italy is working on new positions. Now, on the recommendation, the restaurants themselves have come to us. Recently, a chain of stores with more than 80 outlets in Moscow wanted to buy our brand, but we refused. When production becomes more extensive, we ourselves will open a network of company stores.

Photos:   Anton Berkasov