Each hostess wants to surprise guests with an unusual, tasty, but at the same time simple salad. When choosing a recipe, it is important to evaluate the complexity of the preparation and the list of ingredients. We recommend that you try the original salad with crab sticks and beets, this unusual appetizer will amaze everyone with its special, rich taste. It is worth noting that spend a minimum of time on the cooking process.

The juiciness and sweetness of beets goes well with the slightly salty taste of seafood, the tenderness of cheese and the piquancy of garlic. Processed curds can be used instead of hard cheese. It is best to dress the salad with mayonnaise sauce, it goes well with all the ingredients. The finished snack has a rich burgundy hue, looks very appetizing in a transparent salad bowl. Garnish the salad with fresh herbs before serving.

Ingredients

• crab sticks - 180 g;
• chicken eggs - 2 pcs.;
• medium fat mayonnaise - 75 g;
• beets - 1 pc. large or 2 small;
• garlic - 2 cloves;
• hard cheese - 120 g;
• salt - to your own taste.

Preparation

Boil the beets until tender, cover with cold water for about 10 minutes, then peel them. Now you can start grinding, for this use a coarse grater.

Chicken eggs will need to be boiled, this will take about 10 minutes. Over time, fill them with water, let cool slightly. Then peel, cut into small cubes.

Cut the crab sticks into medium cubes. It is not necessary to grind too finely, since their taste in the salad will not be very pronounced.

On a note: It is preferable to purchase chilled seafood, they are much tastier than those that have been thawed.

Cheese will need to be grated on a coarse grater, as well as beets.

Advice: To make the cheese easier to grate, put it on for 10 minutes. into the freezer, during this time it will become harder.

All components of the dish have already been prepared. Place chopped beets in a salad bowl, add cheese to it along with crab sticks and eggs.

Peel the garlic cloves, then grate or chop in a way convenient for you, for example, pass through a press.

Mix all ingredients thoroughly with a spoon or silicone spatula.

Add salt to your taste, season the beetroot salad with crab sticks with mayonnaise.

Now combine all the components, you need to mix the salad very carefully.

Transfer the appetizer to a small salad bowl, garnish with a sprig of dill and leftover crab sticks. The dish is ready to serve. Bon Appetit!

Cooking tips

• For a less nutritious snack, mix mayonnaise with low-fat sour cream or natural yogurt.
• Decorate the finished dish with walnuts.
• The salad uses hard regular cheese, but it can also be used with Parmesan cheese, it will be much tastier.
• It is best to add mayonnaise to salad just before serving.
• To add a touch of flavor, add a little pepper mixture or black peppercorns.
• The dish will acquire a spicy taste if you add a little lemon juice.

1. Wash the beets and carrots well under running water. Put them to boil right in the peel. Beets take a little longer to cook than carrots. It is better to cook vegetables in advance before preparing the salad. Cool the finished vegetables and remove the peel from them. Then cut the carrots and beets into medium cubes. Beets must be sweet in the salad.
2. We take out the crab sticks from the package. We will cut the sticks into cubes or thin strips.
3. Freeze the hard cheese in the freezer in advance, then grate it on a coarse grater. This prevents the cheese from sticking and distributes evenly throughout the salad.
4. We put chicken eggs on the fire to boil. After cooking, cool them in cold water. Peel the eggs and cut them into cubes. You can also use a vegetable cutter.
5. Peas are suitable both canned and frozen. The fresh peas will need to be boiled to soften. Drain all the liquid from the canned peas.
6. Peel the onions and wash them under water. Chop the onion very finely, it is better to use a red onion, its taste is more pleasant.
7. We wash the chicken fillet under water. Put it in boiling water. During cooking, be sure to salt the meat, add pepper and other spices to taste. Cool the fillet and cut into small pieces. For a more interesting taste. Pieces of meat can be fried.
8. Finely chop fresh herbs. It is better to use more green onions.
9. We put all prepared products in a deep container, salt and pepper. We fill the salad with mayonnaise, sour cream or vegetable oil is also suitable. Mix the whole salad thoroughly. We put it in a salad bowl and serve it to the table. The salad retains its taste the next day, it does not spoil during the day. It turned out very bright and tasty. Cooking is not difficult, all products are available, use the recipe and make a new salad for yourself and your family. Bon Appetit.

This delicious salad with the addition of cheese, eggs and garlic is popularly called "Flamingo" salad. The salad got its name due to its bright pink color. The salad not only has an appetizing and festive look, but also an excellent taste. I recently tasted this beetroot salad with cheese and crab sticks at a party, and I liked it so much that I hurried to scout the recipe. Beetroot and Crab Stick Salad Recipe turned out to be very simple and accessible. As I have not heard of him before.

Of course, the combination of crab sticks and beets for many may seem like something exotic and unusual, but trying to combine these two products in one salad, you will be amazed at how well they combine in taste. In principle, just like salted fish and seafood, it is in harmony with beets.

Sweet and juicy beets complement salted crab sticks well, and if you add cheese, eggs and garlic to these products, then you get a simple and delicious beet salad with crab sticks. In the salad, instead of hard cheese, you can use processed cheese. Choose cheeses with a high percentage of fat and, at the same time, so that they are not too soft, otherwise they will not only be difficult to grate, but also distribute when stirring over the salad.

Now let's see how to make a salad with beets and crab sticks, and what products you need for this.

Ingredients:

• Beets - 2 pcs.,
• Hard cheese - 100 gr.,
• Garlic - 3-5 cloves
• Crab sticks - 1 pack,
• Eggs - 2 pcs.,
• Mayonnaise - 2 tbsp. spoons,
• Salt to taste.

Salad with beets and crab sticks - recipe

Crab salad with beets is not new at all, but tried and loved can be quickly prepared at home to complement the main course. It cannot be called festive, but it tastes great. If you try with the decoration, then guests who come to the house for a birthday, housewarming or New Year will not be ashamed to submit. A simple recipe will appeal to those who prefer to cook from familiar products.

To prepare crab salad with beets, you only need a few ingredients:
10 crab sticks;
2-3 small beets;
2-3 cloves of winter garlic;
3 eggs;
100 g of hard cheese;
mayonnaise.

First you have to prepare the root vegetables. Beets can be boiled or baked in foil in the oven. At the same time, the taste of the salad will differ dramatically. Then the vegetable is peeled and chopped with a grater, as in the photo.

The eggs are boiled until steep, which will take about 10 minutes. Remove the shell and chop the yolks and whites together at random.

Unpack the sticks, cut into even cubes.

Any hard cheese found in the refrigerator will have to be cut up. Many people like the thin cheese shavings in beetroot salad. They are easy to obtain using a coarse grater.

Garlic cloves, carefully peeled from the husk, are ground through a press or cut with a knife.

All the ingredients of the beetroot salad with crab sticks are combined together.

Mayonnaise is added to the bowl.

The content is mixed. The salad can be tasted to determine if there is enough salt. If the sweetish aftertaste of beets interrupts and drowns out the rest of the ingredients, you can add a little salt to the dish.