A widely known, but for some reason little used product - zucchini - can be seen on the table of a modern housewife in extremely rare cases. And how many dishes can be prepared from this vegetable using various recipes! And it will not only be fried and stewed vegetables. Even pancakes and jam are made from this amazing product. There is another interesting recipe, according to which vegetables will have to be baked. Oven baked zucchini is an incredibly tasty dish, and its recipes are elementary in execution.

Baked zucchini with cheese has a very delicate taste.

The beneficial properties of zucchini are known to many: they contain minerals, iron, fiber, necessary for the human body. In addition, you can “play” with their taste characteristics by changing the filling if these are stuffed dishes, or supplementing them if these are ordinary fried cakes. Cooking delicious zucchini baked in the oven, fried or stewed is within the power of any novice housewife, and our recipes with step-by-step instructions will give you the opportunity to delight your loved ones with healthy food.

Dishes cooked in the old Russian style in the oven are quite simple, since they do not take much time and do not require special culinary skills. Such recipes are liked by people who follow the rules of high-quality and healthy nutrition. After all, vegetables are low in calories. For this dish you will need a minimum of ingredients (a few vegetables and spices):

• zucchini - 2 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• vegetable oil - 3 tbsp. spoons;
• salt, ground black pepper, herbs - added to taste.

Wash the zucchini and cut into pieces

Cooking steps:

1. Peeled vegetables cut into rings. Carefully cut out the flesh from each ringlet. The peel can not be removed if the zucchini is young, with a thin, delicate skin.
2. Dip the zucchini rings in hot salted water for 10 minutes.
3. Grind carrots, onions and zucchini pulp.
4. Heat a frying pan, add oil and fry carrots and onions until golden brown.
5. Add the pulp, salt, pepper to the fry to taste and mix.
6. We spread the salted rings on a baking sheet and fill them with a roasted filling.
7. Cook in the oven for half an hour at a temperature of 180 degrees.

Cheese grated on a coarse grater will perfectly complement the zucchini, with which the dish is sprinkled 5 minutes before full readiness. A bunch of greens chopped on top will be a great addition to this dish. Enjoy your meal!

How else can you bake a vegetable?

Summer, affordable and at the same time delicious zucchini recipe will appeal to everyone without exception. The main thing is that you need ordinary products, and cooking itself will take a little time. In order to prepare a dish, you will need:

• medium-sized zucchini - 1-2 pcs.;
• tomato - 3 pcs.;
• garlic cloves - 3-4 pcs.;
• cheese - 150 g;
• salt and pepper - to taste;
• parsley (dill) - 1 bunch.

Cooking steps:

1. Wash, cut the zucchini into half rings, rings or quarters up to 5 mm thick. Cut off the skin depending on the age of the zucchini. If the zucchini is young with soft skin, then it is not necessary to remove it.
2. Turn on the oven at 200 degrees to warm up.
3. Grease a baking sheet with vegetable oil.
4. Lay the vegetable on the bottom of the pan.
5. Crush garlic and mix with salt and pepper. Grate each slice of zucchini with the mixture.
6. Cook zucchini for 10 minutes.
7. During this time, wash the tomatoes and cut them into rings.
8. Remove the baking sheet from the oven, put a layer of tomatoes on top, salt and cook in the oven again for about 10 minutes.
9. Prepare the cheese by grating it on a coarse grater. It is necessary to cook a casserole of zucchini and tomatoes until the cheese is melted. On average, it takes from 3 to 7 minutes.

Now you should take the baking sheet out of the oven, decorate with parsley (dill) on top and serve the dish hot on the table. Zucchini in the oven, and even with garlic dressing, are very tasty, spicy and tender at the same time. Spicy lovers can add garlic (2-3 cloves). Enjoy your meal!

Zucchini should be baked for half an hour at a temperature of 180-200 degrees

Vegetable casserole with minced meat

The simplest recipes are described above, but these dishes may not seem quite satisfying, especially for the stronger sex. A casserole of tender zucchini and minced meat perfectly combines these two products. The dish will be very tasty and at the same time very satisfying. For the casserole, you need to prepare the following ingredients:

• medium-sized zucchini - 1 pc.;
• minced meat (pork or chicken) - 500 g;
• carrots - 2 pcs.;
• onion - 2 pcs.;
• hard cheese - 150 g;
• salt and pepper - to taste;
• vegetable oil for greasing the pan.

This casserole will serve as a wonderful decoration of the festive table.

Cooking steps:

1. Chop the onion, grate the carrots on a fine grater.
2. Fry the onion in a pan for a couple of minutes until soft. Add minced meat to the onion. Fry until done.
3. Prepare zucchini (peel and cut into cubes).
4. Fry carrots until golden brown.
5. Add zucchini cubes to carrots and cook for 5-7 minutes.
6. Mix zucchini with carrots and minced meat with onions.
7. Pour the resulting mixture into a baking sheet and smooth out.
8. Cook for 15 minutes at 180 degrees.
9. While the casserole is languishing in the oven, grate the cheese on a coarse grater.
10. Remove the baking sheet from the oven and sprinkle the contents with cheese. Place the casserole again for 5 minutes. Cook until cheese is completely melted.
11. Serve on the table for lunch or dinner, preferably hot, decorating with herbs on top. Enjoy your meal!

A little about zucchini

In general, zucchini is famous not only for the presence of vitamins, but also for its spicy taste. To preserve its beneficial properties, it is recommended to bake it. But fried zucchini is not so useful. In general, dishes from them are light, do not weigh down the stomach, which is why such culinary recipes are becoming so popular today.

Proper cooking of a vegetable is also good for the figure.

But sometimes you can make an exception and treat yourself to fried zucchini tortillas or an unusually delicious stew, which combines a large number of all kinds of vegetables. To make the taste of zucchini richer and richer, it is sometimes seasoned with various spices. There is a chance to find many ways to cook zucchini. Only personal experience using various recipes will allow you to prepare the perfect dishes, whether it be fried flatbread or baked zucchini, which will appeal to all family members.

The consistency of zucchini is very tender, which is why it is recommended to add not red or black ground pepper, but white. This pepper is considered a milder spice. However, sharper spices are also suitable for baking zucchini in the oven with meat.

Dishes acquire a wonderful spicy taste thanks to garlic and onions, both fresh and dried. Zucchini goes great with tomatoes, carrots and onions. Sour cream, mayonnaise or cheese are used as dressings. Parsley, celery and marjoram will complement the taste of the vegetable well. In some cases, you can cook dishes by seasoning with fennel, thyme or tarragon (more commonly called tarragon) herbs. We must not forget about the sense of proportion in relation to greens, so as not to achieve the effect of interrupting the taste of vegetables.

The long-awaited planting season for many gardeners has come, and now home agronomists are stocking up on recipes for dishes from the future harvest. And in addition to pickles, salting and preparations, video and photo recipes are also popular, where zucchini baked in the oven appear in different recipe variations. These pumpkin counterparts delight the eye and warm the soul of any gardener, and for good reason, because you can cook a huge variety of tasty and healthy dishes from them.

Zucchini baked in the oven is a vivid example of original, but simple, healthy, dietary and very tasty dishes in a wide range, the calorie content of which varies from 24 to 104 kcal per 100 g, depending on the recipe.

Stuffed boats, rings and kegs, a variety of lean and meat stews, pancakes and snack options for treats - the choice is simply huge. Yes, even an ordinary whole-baked zucchini with fragrant sour cream sauce is so tasty that, as they say, you can’t drag it by the ears.

And in order to appreciate the depth of the taste of these dishes, we are pleased to offer a selection of the most interesting and easy recipes with zucchini.

Chicken and mushroom zucchini in the oven

This dish of baked zucchini has every chance of becoming a crown item in the festive and everyday menu. Although the recipe is intricate, it is not difficult to cook such a treat at home.

Ingredients

• Chicken or turkey fillet - 1 kg;
• Squash (zucchini) young - 300 g;
• Hard cheese - 0.25 kg;
• Chicken broth - 1 tbsp.;
• Fresh champignons - 350 g;
• Peasant oil - 50 g;
• Refined sunflower oil - 35 ml;
• High-grade wheat flour - 40 g;
• Cream 30% - ½ tbsp.;
• Salt - 1.5-2 tsp;
• Black pepper powder - 1 tsp

Cooking zucchini in the oven

1. Boil the meat until tender in salted water, and after cooling, disassemble the fibers into small pieces.
2. My squash, cut into cubes and fry until tender, or bake in the oven for 15 minutes.
3. Fry the champignons chopped into thin slices until golden and remove from the pan on a paper blotter.
4. Put butter in a frying pan, melt, add flour and fry until light brown. Next, in a thin stream, we introduce the broth into the flour frying, stirring everything with a whisk so that a lumpy mass does not turn out. We also pour in the cream, add salt and pepper the sauce to taste, bring to a boil, mix again and turn off.
5. In a baking dish, lay out the chicken in layers, then the zucchini, mushrooms and pour over everything with a creamy sauce. Lay thinly sliced ​​cheese on top.

At 210 ° C, bake the casserole for 20-25 minutes.

This is perhaps the simplest and most dietary squash recipe. Without a gram of oil, and very tasty. Baked whole zucchini can be served as a cold appetizer, and they are also a great addition to more complex dishes.

• Rinse one medium or small zucchini and wipe it with a napkin. We remove the stalk, put the vegetable on a baking sheet or wire rack and bake for half an hour at 200 ° C.
• While the main component is baking, we will prepare the sauce. Mix in a bowl 100 g of low-fat sour cream, finely grated cheese (50 g) and 15 ml of lemon juice. We insist the sauce and add salt if desired.

We take out the finished (soft) zucchini from the oven, let it cool a little and cut it into circles or oblong sticks. Together with the sauce, this treat has an unusual and very pleasant taste.

Zucchini baked in the oven with vegetables

Ingredients

• - 1/2 kg + -
• - 1 PC. + -
• - 1 root vegetable + -
• - 2 pcs. + -
• - 2 heads + -
• - 50 ml + -
• - 1 tsp + -
• Medium-sized eggplant- 1 PC. + -
• Provencal herbs- 1 tsp + -
• Hot pepper - 1/6 tsp + -
• paprika powder- 1 tsp + -

Cooking

Frequent culinary companions of zucchini - young eggplants with potatoes, carrots and peppers, are part of many types of stews, and our recipe was no exception. Baked potatoes add satiety to the dish, originality of taste - peppers and bacon, unsurpassed aroma - spicy herbs and spices, piquancy - eggplant, well, and the tenderness of the whole composition fell on the shoulders of carrots and zucchini.

1. We clean the vegetables and immediately put them in a deep baking dish, greased with oil. We clean the potatoes from the skin and cut into circles. Spread ½ of the chopped, seasoned and salted potatoes in an even layer on the bottom of the dish.
2. We wipe the zucchini, and without removing the skin, we also cut into circles and overlap the potato layer with them. Salt and season.
3. Onion sliced ​​​​in rings and bell peppers peeled from seeds are laid out on top of the zucchini, again add a little and season, sprinkle with olive oil.
4. Now we evenly distribute thinly sliced ​​bacon over the vegetables, then cover it with the remnants of potato circles, add some salt again, brush with oil and spices.

We cover the prepared dish with foil and bake in the oven for 15 minutes at 210 ° C. Then we remove the foil and continue to cook the treat at the same temperature for another third of an hour.

Cod with zucchini baked in the oven

Zucchini with fish baked in foil will be a chic portioned treat at any festive event. Preparing this delicacy is quite simple.

Ingredients

• Fresh cod (fillet) - 0.4 kg;
• Zucchini - 200 g;
• Carrots - 1 root vegetable;
• Onion turnip 1 head
• Tomato - 2 pcs.;
• Hard cheese - 130 g;
• Mayonnaise - 80 g;
• Salt - 1 tsp
• Black pepper powder - 1 tsp

Cooking zucchini with cod in the oven

1. We prepare all the vegetables: clean and chop. Three zucchini, carrots and cheese on a grater and mix. Cod fillets are cut into portioned slices the size of a palm, add and pepper. We chop the onion into rings, and the tomatoes into circles.
2. Fry the onion in oil until brown.
3. Put a slice of cod on portioned cuts of foil in the center, grease it with mayonnaise, put onion on top, then cheese and vegetable mixture and tomato. If there is still mayonnaise, then you can also put a little sauce on top of the tomato. Now we wrap the foil hermetically in a bag and put all the bundles on a baking sheet.
4. Bake fish with vegetables for 20 minutes at 185 ° C.

You can serve this delicacy with a side dish of rice, potatoes or as an independent dish.

Do you want to impress your guests with an original serving of a classic vegetable dish? Then these recipes are just for you.

Half-baked stuffed zucchini

Ingredients

• Young zucchini - 1 kg;
• Minced meat (chicken-turkey) - 0.35 kg;
• Cheese "Svalya" - 250 g;
• Tomatoes - 200 g;
• Leek - 100 g;
• Refined sunflower oil - 50 ml;
• Greens of dill, cilantro and parsley - 100 g;
• Salt - 6 g;
• Pepper mixture - 4 g;

Cooking zucchini boats in the oven

1. We wash the zucchini, cut off the stalks and cut each fruit in half lengthwise. We extract the pulp and rub it on a grater.
2. Chop the onion into thin rings and fry in oil, then add the minced meat to the pan, add salt and bring to readiness.
3. Now we cut the tomatoes into small cubes and add to the minced meat, where we also spread the grated pulp of zucchini and simmer the mass for 10 minutes under a lid over medium heat.
4. We fill the zucchini boats with the filling and place them on a baking sheet, the bottom of which is lined with parchment. Sprinkle each serving with plenty of grated cheese and send it to the oven preheated to 180 ° C.
5. We bake the boats for 40 minutes, and serve them to the table with chopped greens.

Boats in the oven

Zucchini baked with mushrooms and vegetables is a chic summer treat option. In the harvest season, this delicious and easiest dish to prepare will not require extra costs.

Ingredients

• Zucchini - 2 fruits;
• Fresh champignons - 0.3 kg;
• Turnip onion - 1 head;
• Fresh tomatoes - 3 fruits;
• Lean mayonnaise - 125 g;
• Olive oil - 50 ml;
• Salt - 4 g;
• A mixture of peppers - ½ tsp;

How to bake zucchini with mushrooms in the oven

1. In the same way, as in the previous recipe, we prepare boats for stuffing from zucchini, and finely chop the flesh.
2. Fry the chopped onion in half rings until golden brown. We clean the mushrooms and chop them into medium-sized pieces, after which we fry them with onions until tender.
3. We also send a tomato chopped into medium-sized arbitrary pieces into the pan. Salt the mass and, stirring, simmer for 7 minutes.
4. We distribute the finished mass among all the boats, which we cover with a thin layer of mayonnaise on top.
5. It will take 40-45 minutes to bake lean stuffed zucchini boats in the oven at 190-200 o C.

Zucchini pancakes baked in the oven

In the oven, traditional zucchini pancakes are more juicy and less soaked with oil than in a pan. This is a great diet dessert for any sauce.

1. Peeled grated zucchini (0.3 kg) is mixed with salt (a pinch) and left for 10 minutes, after which we press the vegetables a little and drain the excess liquid.
2. Chop 1 head of onion into very small cubes and sauté in a pan until golden.
3. Now mix together zucchini, onion, 1 selected chicken egg, 4 garlic cloves passed through a garlic press, salt and black pepper powder to taste.
4. From the resulting mass we form cakes and spread on baking parchment on a baking sheet.
5. You need to bake pancakes for 15 minutes at 170 ° C on one side, then carefully turn the cakes over and bake them on the other side for another 10 minutes.

Zucchini with sausage and rice in the oven

Vegetables baked in a sleeve always turn out beautiful, juicy, tender and awesomely tasty. And if you add mushrooms, rice and sausage with a set of herbs to the company of zucchini, onions and peppers, then this dish will be able to satisfy the gastronomic requirements of even the most strict culinary critic.

Ingredients

• Round grain rice - 1 tbsp.;
• Purple onion - 1 large head;
• Large zucchini - 1 pc.;
• Fresh mushrooms (champignons) - 250 g;
• Bulgarian pepper - 1 fruit;
• Lentils - ½ tbsp.;
• Smoked sausage - 0.3 kg;
• Salt - 1 tsp;
• Provence herbs - 1 tsp;
• Fenugreek herb - 1 tsp;

Cooking

1. Rice and lentils are thoroughly washed and soaked in water for 30 minutes.
2. Vegetables and sausage should be chopped quite large. We cut the onion and pepper into half rings, zucchini, sausage and carrots - into halves of circles, champignons - into 4-6 slices.
3. Now we mix together the soaked rice and lentil grains, sausage and vegetable cuts, spices, salt and put the mixture in the sleeve, where you should also pour 2/3 tbsp. water.
4. We tightly tie the sleeve, make 3 small punctures so that the film does not burst and put it on a baking sheet with the seam up.
5. This delicious dish will be baked for 50 minutes at 185 ° C.

Zucchini baked in the oven with rice and sausage, as well as cooked according to other recipes in this post, are guaranteed to please all family members and invited guests. A simple vegetable, simple recipes, gorgeous results.

Zucchini in French is very tender, tasty and melt in your mouth. In addition, baked zucchini is very healthy, they do not have excess vegetable oil. It is a good alternative to heavy meat dishes.

Zucchini cutlets in the oven are very healthy and tasty. A great second course for lunch or dinner with ingredients that are very simple and affordable. I share the recipe.

Zucchini with garlic in the oven is good to cook if you want to reduce the amount of fat that you will certainly get with butter if you fry the zucchini in the usual way. Very tasty but not so greasy.

Delicious hot appetizer - zucchini with tomatoes and cheese. Please note - no meat! In the season of fresh vegetables, this dish will go with a bang! The company of zucchini, tomatoes and cheese will be garlic.

When the zucchini ripen, I don’t need anything else - I only eat them. Zucchini in the oven - the easiest, but not the worst recipe for cooking zucchini. Try it!

Baked zucchini with potatoes is an easy and tasty dish that can be served as a side dish or as a main vegetable dish. I'll tell you how to cook it.

Surely they tried to bake zucchini with meat 1000 times, but did you try it with cottage cheese? I will say that it is terribly tasty and, by the way, very simple!

Zucchini with mushrooms is an excellent summer dish that claims to be on duty during the season of mushrooms and zucchini because of the ease and speed of preparation, and also because of its inexpensive cost!

Zucchini and meat go just great, but I don’t like large pieces of meat with zucchini, so I mix this vegetable with minced meat. It turns out a very juicy and tender casserole.

Recipe for zucchini boats. A friendly meeting or a romantic evening will be well complemented by this dish.

Delicious zucchini casserole. First, the dish is fried on the stove, then baked in the oven.

A delicious and low-calorie dish that can be a great lunch and decoration for a festive table.

If you decide to go on a vegetable diet or just pay tribute to plant foods, I suggest you try baked tomatoes with zucchini. Delicious, nutritious and, most importantly, healthy.

This is where the truly royal dish is - both in taste and in appearance, put it on the festive table even now! Well, an ordinary lunch or dinner with such a casserole will become solemn and bright.

I suggest you cook a very easy, quick and tasty dish - baked zucchini in the oven. There are many options. Try this one.

I bring to your attention delicious and not very heavy zucchini stuffed with meat in the oven. This dish is a great option for lunch or dinner.

I cook stuffed zucchini baked in the oven all year round. Fortunately, now you can always buy fresh zucchini in the store. This dish can be called hearty and at the same time not very high-calorie.

A quick and easy dish that can be prepared for both lunch and dinner. It is quite light, one might even say dietary, so with this recipe you should not worry about your figure.

A good recipe for zucchini in cream. It won't take you long to prepare, and the result will be amazing. The appetizer looks very nice on the table, the zucchini will come out juicy and appetizing.

The best thing you can cook in the summer is zucchini with potatoes in the oven, because in this amazing dish you will find a combination of great taste with the benefits of summer vegetables.

Zucchini is a low-calorie seasonal vegetable that has a delicate, neutral flavor and goes well with meat, cheese, mushrooms, and various vegetables. It is served fried, stuffed or marinated. But zucchini circles in the oven are especially useful. Recipes for such casseroles are collected in this article.

Classic variant

This amazingly tasty and fragrant dish is equally good both hot and cold. It includes a minimum set of ingredients that you can buy at any grocery store. To prepare it you will need:

• a couple of young zucchini;
• ½ teaspoon marjoram;
• salt and olive oil.

Washed zucchini is cut into centimeter rings and put on a plate. Then the vegetables are sprinkled with salt and the resulting juice is allowed to drain. In a separate bowl, mix three tablespoons of olive oil and dried marjoram.

Prepared vegetables are dipped in the resulting marinade and spread on a baking sheet lined with foil. Zucchini are baked in circles in the oven, heated to one hundred and eighty degrees. As a rule, twenty minutes is enough for them to form a golden crust.

Option with minced meat

Vegetables made according to the method described below can be served as an independent dish or as an appetizer. Due to the presence of the meat component, they are quite satisfying. And the presence of garlic gives them a pleasant sharpness. Since this recipe for zucchini slices with minced meat in the oven involves the use of a specific list of products, double-check in advance whether you have on hand:

• large onion;
• a couple of young zucchini;
• 300 grams of minced meat;
• garlic, spices and salt.

Practical part

Washed zucchini is cut into centimeter and ringlets, salted and briefly left right on the table. Then the resulting juice is drained from them, and the vegetables themselves are laid out on an oiled baking sheet. A little ground meat is placed on top, mixed with pre-fried onions and chopped garlic. Courgettes are prepared in circles with minced meat in the oven, heated to medium temperature. Typically, the duration of heat treatment does not exceed forty minutes. But it is largely determined by the thickness of the chopped vegetables.

Variant with potatoes

At the height of the vegetable season, this tasty and fragrant casserole will add variety to your daily menu. It is made from simple ingredients and served exclusively hot. To treat your household to a light summer dinner, you will need:

• a couple of young zucchini;
• 5 potatoes;
• 3 large spoons of mayonnaise;
• medium bulb;
• a couple of cloves of garlic;
• a bunch of dill, oil (for greasing the mold), salt and spices.

Cooking process

Washed and peeled potatoes are cut into thin circles and spread on the bottom of an oiled refractory form. Place chopped onion and zucchini rings on top. All this is poured with a sauce consisting of crushed garlic, mayonnaise, salt, chopped herbs and spices. Courgettes are cooked in circles in the oven, heated to medium temperature, until the vegetables are soft.

Rice option

Stuffed vegetables made in accordance with the method described below are quite satisfying. Therefore, they can become a full-fledged replacement for any other hot dish.

Grocery list:

• a couple of young zucchini;
• half a kilo of minced meat;
• 5 onions;
• ½ cup of rice;
• 3 cloves of garlic;
• medium carrot;
• 50 grams of good hard cheese;
• bell pepper;
• a glass of filtered water;
• salt, aromatic herbs and vegetable oil.

Detailed instructions:

Step #1. Washed, boiled and cooled rice is mixed with ground meat, three chopped onions and chopped garlic. The resulting mass is salted, seasoned with spices and put aside.

Step #2. Washed zucchini is cut into 4-centimeter circles and carefully freed from the pulp, not forgetting to leave a thin bottom.

Step #3. The resulting blanks are placed in a heat-resistant container and filled with minced meat. They also send a roast, consisting of the remaining onions, carrots and bell peppers, and a glass of filtered water.

Step number 4. Prepare stuffed zucchini in circles with minced meat in the oven, heated to standard temperature. After half an hour, they are sprinkled with grated cheese and baked for another ten minutes.

Variant with eggplant

This hearty and fragrant casserole has a presentable bright appearance. Therefore, it is not a shame to put it on the festive table. To prepare it you will need:

• a couple of young zucchini;
• 450 grams of any minced meat;
• 3 ripe tomatoes;
• a couple of eggs;
• 3 eggplants;
• 170 grams of good hard cheese;
• medium bulb;
• salt, oil, spices, herbs and a little flour.

Having figured out how to cook stuffed zucchini in circles in the oven, you need to understand how to make another interesting interpretation of this dish. Unlike the traditional version, this time the vegetables will not be filled with minced meat, but layered with it.

Washed eggplants are cut into five-millimeter circles, poured with cold water and left for at least half an hour. Then they are laid out alternately with zucchini in an oiled form and covered with a layer of minced meat, fried with onions and mixed with raw eggs. Tomato rings, chopped herbs and grated cheese are placed on top. Bake the dish in a well-heated oven for about half an hour.

Recipe with cottage cheese

This, at first glance, incompatible combination of ingredients has a pleasant taste and light aroma. To pamper your family with an unusual casserole, you need to take:

• a couple of young zucchini;
• 270 grams of fresh cottage cheese;
• a couple of eggs;
• 120 grams of any hard cheese;
• 60 milliliters of pasteurized milk;
• salt, oil, and spices.

Practical part

Milk and eggs are combined in one deep container. All this is salted, sprinkled with seasonings, whipped and mixed with grated cottage cheese, grated cheese and granulated garlic. The resulting mass is laid out in an oiled heat-resistant form and covered with zucchini rings. The future dish is abundantly sprinkled with grated cheese and removed for heat treatment. Cottage cheese with slices of zucchini is cooked in an oven heated to one hundred and eighty degrees, no longer than forty-five minutes.

Casserole with sour cream filling

This easy to prepare dish will be a great addition to any meat products. It has a delicate texture and a delicate pleasant taste. To create it you will need:

• a kilo of young zucchini;
• a glass of sour cream;
• 3 eggs;
• ¼ pack of butter;
• a teaspoon of salt;
• fresh herbs and ground pepper.

Before baking zucchini in circles in the oven, they are washed, dried and cut into thin rings. Vegetables prepared in this way are salted and left for fifteen minutes. Then they are laid out in a saucepan, poured with sour cream and stewed on the stove for half an hour.

After thirty minutes, the zucchini is carefully removed and placed on an oiled baking sheet. Sour cream is poured on top, in which they languished on fire, mixed with eggs, salt and chopped herbs. Cook the casserole at one hundred and eighty degrees until the sauce thickens.

Variant with mushrooms

This simple and very tasty casserole consists of almost nothing but vegetables. Therefore, it may well be considered dietary. To prepare it you will need:

• a couple of zucchini (preferably young with a thin skin);
• 300 grams of fresh champignons;
• medium bulb;
• 40 grams of any hard cheese;
• salt, herbs and spices.

Washed and cut into rings zucchini are laid out in an oiled form. Mushroom slices and chopped onions are placed on top. All this is salted, seasoned with spices, sprinkled with grated cheese and chopped herbs. The form is covered with foil and sent for further heat treatment. Mushrooms and zucchini are prepared in circles in the oven (recipes with photos of such dishes can be found in this article) at two hundred and twenty degrees for twenty minutes. After that, carefully unfold the foil and bake until golden brown.

Canned Tomato Option

This delicious casserole with a delicious crispy crust can be eaten as an independent dish or used as a side dish for meat or fish. It has a slightly sour taste and a delicate vegetable aroma.

Required Ingredients:

• 700 grams of young zucchini;
• a couple of cloves of garlic;
• 200 grams of canned tomatoes;
• medium bulb;
• 3 large spoons of breadcrumbs and vegetable oil;
• 150 grams of any hard cheese;
• flour, salt and herbs.

Washed zucchini cut into centimeter circles and put in a bowl. Then they are rolled in a mixture of flour and salt and fried in an oiled saucepan. Part of the finished zucchini is placed in a heat-resistant container and covered with a layer of vegetable frying made from chopped onions, canned tomatoes, chopped herbs and garlic. Spread the remaining zucchini on top and sprinkle it all with grated cheese mixed with breadcrumbs. Zucchini are cooked in circles in the oven, heated to two hundred degrees, for twenty minutes.

With fresh tomatoes

This easy to prepare, but very tasty dish is optimal for both adults and children. It is served exclusively hot, so it is advisable to make it shortly before consumption. To feed your family a healthy casserole, you will need the following products:

• a couple of zucchini;
• 3 ripe tomatoes;
• 5 large spoons of milk;
• 60 grams of any hard cheese;
• a couple of eggs;
• 40 milliliters of sour cream;
• a couple of sweet peppers;
• salt, spices and fresh herbs.

Washed zucchini is cut into five-millimeter circles and laid out in an oiled form. Tomato rings and slices of bell pepper are placed on top. All this is salted, seasoned with spices and smeared with sour cream. After that, the casserole is poured with a mixture of milk and beaten eggs. Cook it at medium temperature for about half an hour.

Using raw zucchini.

But this is not even the middle of my list, which I started in order to systematize all the ways that I can find.

This time I offer you one of the most, in my opinion, simple and delicious options - baking. Here you can also categorize recipes. For example, zucchini casserole or stewing in pots. But I'll leave these rather troublesome methods for later.

Today we will cook zucchini, using them not as an element of a more complex dish, but as a base, where other ingredients will only emphasize the taste.

Please note that the methods of cutting zucchini and the filling can be swapped without hesitation depending on preferences.

Zucchini in the oven: a quick and tasty recipe with tomatoes and cheese

For starters, the most popular way to bake: with tomatoes. This popularity did not come out of nowhere. This combination of products gives rise to a great taste and, thanks to its simplicity, is great for both the daily menu and as an appetizer on the festive table.

Ingredients:

• Zucchini - 400 g
• Tomatoes - 3 pcs
• Parsley - a small bunch
• Garlic - 2 cloves
• Cheese - 100 g
• Mayonnaise - 100 ml
• Salt, pepper - to taste
• Vegetable oil - 1 tbsp. l.

Cooking:

1. My zucchini, cut off the tails and cut into circles about 1 centimeter thick.

The recipe uses only young vegetables that have not yet had time to form hard seeds.

2. Then salt the zucchini (1 teaspoon of salt), mix and leave for 15 minutes to let the juice. This is necessary so that the final dish does not turn out “watery”.

In the meantime, you can prepare the rest of the products.

3. We prepare the sauce by combining chopped parsley with finely chopped garlic and cheese, grated on a fine grater. Add mayonnaise (or sour cream) to them and mix until smooth. If desired, the sauce can be peppered.

4. Cut the tomatoes as thinly as a kitchen knife will allow.

5. Before you continue, you need to put the standing zucchini on a paper towel and blot them on top, removing excess moisture.

6. Then put them on a baking sheet or in a baking dish, greased with a little oil, lightly pepper and cover with tomato slices.

7. Put a teaspoon of cheese sauce on top.

8. We send the form to the oven, heated to 200 degrees for 25-30 minutes.

Ready. Enjoy your meal!

Step by step recipe for stuffed zucchini in the oven with minced meat

The second most popular recipe is a meat appetizer. Following it, you can cook a hearty and tasty dish. In this case, minced meat is used, and in further examples, chicken will be used.

Pork or beef can only be taken in the form of minced meat, because if you just cut them into pieces, the zucchini will dry out during baking, and the meat will still not be ready.

Ingredients:

• 3 small zucchini
• 300 g of any minced meat
• 1 head of onion
• 1 small carrot
• 3 garlic cloves
• Salt, ground black pepper - to taste
• Sunflower refined oil
• 100 g hard cheese

Cooking:

1. My zucchini, cut off the tails from them and divide in half.

For the recipe, young, not thick zucchini, about 15 cm long, are ideal.

2. Using a teaspoon, remove the core from each half. At the same time, a bottom about a centimeter thick and a wall half a centimeter thick should remain in the zucchini.

3. We put the finished “cups” on a baking sheet or in a baking dish, brushing it with vegetable oil. Sprinkle the zucchini with a pinch of salt and pepper.

4. Now finely chop the onion and fry it over medium heat with a small amount of vegetable oil until light golden brown. Then add the carrots grated on a fine grater to it and continue to fry, stirring occasionally, until it softens. And at the very end we send finely chopped zucchini cores to the vegetables. We fry for another 5 minutes.

5. When the frying cools down a bit, combine it with minced meat, squeeze the garlic with a press, salt, pepper and mix thoroughly.

6. Fill the vegetable “cups” tightly with the resulting filling, after which we send them to bake in the oven, heated to 180 degrees for 30 minutes. Then we take out the zucchini, spread the grated cheese on the “caps” and return to the oven for 5 minutes so that it melts.

Ready. Enjoy your meal!

These were the recipes according to which zucchini in the oven is cooked most often. And then we will consider not so well-known, but very tasty cooking methods for different occasions.

The fastest and easiest option for diet zucchini

If you are on a diet for weight loss and do not know how to diversify your menu, then take note of this diet recipe.

It is very simple, because it does not need anything at all, except for olive oil.

Place the zucchini sliced ​​\u200b\u200bin centimeter circles on a baking sheet covered with parchment paper, sprinkle (or apply with a brush) olive oil and bake in the oven, heated in the oven for 30 minutes. And that's it. You can eat.

Delicious crispy vegetable snack on a baking sheet

Another simple recipe with an original performance. These are no longer just baked zucchini, but a real crispy snack that is ideal for meat dishes.

Ingredients:

• Zucchini - 2 pcs
• Flour - 4 tbsp. l.
• Salt - 1 tsp
• Any spices to taste - 1 tsp.
• Vegetable oil

We also need a thick plastic bag.

Cooking:

1. We take a plastic bag and pour salt, spices and flour into it. Whisk and shake to mix everything.

2. We put the sliced ​​zucchini in a bag, twist the very top of the bag (so that there is air and free space in it and shake it several times so that the vegetables are rolled in flour.

If the package is not large, then you will have to put the zucchini in parts so that they do not interfere with each other.

3. We take out the deboned circles from the bag and immediately put them on a baking sheet greased with vegetable oil, after which we send it to the oven, heated to 200 degrees for 15 minutes.

4. Then we take out, turn the zucchini over with the other side and bake for another 5 minutes.

Ready. Enjoy your meal!

Video on how to cook zucchini with cheese and garlic

A simple recipe for zucchini with a classic combination of cheese and garlic will not leave anyone indifferent.

Photo recipe for zucchini rolls with chicken

It is good to cook such an appetizer when, as they say, the guests are already on the doorstep. It cooks quickly, and it turns out tasty and beautiful.

Ingredients:

• Zucchini - 400 g
• Chicken fillet - 300 g
• Cheese - 50 g
• Garlic - 5 cloves
• Mayonnaise
• Salt, spices

Cooking:

1. Cut the completely defrosted fillet into strips, about 1 centimeter thick.

2. Then cut the strips in half and lightly beat off.

3. Put the meat in a bowl, salt, pepper, add chopped garlic, mix and leave to marinate for 10-15 minutes.

4. Cut off the tips of the zucchini and cut them into petals no more than 5 millimeters thick.

5. Put the petals on a baking sheet covered with parchment paper, grease the zucchini with vegetable oil, lightly sprinkle with salt and put in the oven, heated to 200 degrees for 7-10 minutes, so that the vegetables soften.

6. And then we collect the prepared ingredients into rolls: we smear mayonnaise on the petals, pour a few spices (optional), put a piece of chicken and sprinkle with grated cheese. We turn the resulting sandwich and fix it with a skewer.

For fixing, you can take a skewer and stick several rolls at once, or you can use a wooden toothpick for “individual” portions.

7. Then we put the rolls in a greased baking dish and send them to the oven, heated to 180 degrees for 25-30 minutes. When filling the form, make sure that the vegetables do not touch each other.

Ready. Enjoy your meal!

Cooking stuffed chicken "boats"

The most common way to cut zucchini for baking is the so-called boats. A very convenient form from which juice, cheese and other fluid elements formed during the heating process do not flow.

I offer you one of the options for meat filling, but any other is suitable for this form.

Ingredients:

• Zucchini (small) - 3 pcs
• Chicken fillet - 270 g
• Asparagus beans - 100 g
• Tomatoes - 2 pcs
• Cream - 100 ml
• Cheese - 100 g
• Curry seasoning - 0.5 tsp
• Salt, pepper, basil, parsley - to taste
• Vegetable oil for frying

Cooking:

1. First you need to prepare these same boats. This is done by cutting the zucchini in half lengthwise and removing the pulp from the core of the vegetable.

The easiest way to do this is with a spoon, because with a knife you can pierce the zucchini through and through and all the juice will leak during baking.

2. Cut the remaining pulp into small cubes - it will go into the filling.

3. Fillet, beans and tomatoes are also cut into small cubes.

4. Now you need to fry the prepared foods in a pan. First, fry (over medium heat and with a little oil) the chicken until the meat turns white and a golden crust begins to appear.

5. Then we add curry and ground pepper, mix and add the rest of the ingredients: beans, zucchini pulp, tomatoes and greens. Salt, mix and continue to fry, stirring occasionally, until all the moisture released by the vegetables has evaporated.

6. When this happens, pour the cream into the pan and fry for a few more minutes until they evaporate and the future filling thickens.

7. Stuff the boats with the finished filling and sprinkle them with cheese.

8. It is enough to send zucchini to bake for 12-15 minutes at 200 degrees. Longer is not needed, because the filling is ready and we just need to soften the boats and melt the cheese.

Ready. Enjoy your meal!

"Pots" of zucchini with sour cream and mushrooms

Another interesting form of serving zucchini cooked in the oven. Great option for a holiday table. It will be delicious and beautiful. And most importantly, everything is done simply, although from the outside it may seem that it is difficult.

Ingredients:

• Zucchini round small sizes - 5 pcs
• Champignons - 100 g
• Onion - 1 head
• Hard cheese - 100 g
• Sour cream - 2-3 tbsp. l.
• Garlic - 2 cloves
• Ground black pepper, salt

If you don’t have zucchini of this shape, then you can take the usual, not large size and cut in half. The main thing when removing the pulp is to leave the bottom.

Cooking:

1. Cut off the “cap” of the zucchini, scrape out the pulp and cook over medium heat for 10 minutes to make them softer.

2. Fry mushrooms in a pan with onions. Fry over medium heat with a little salt and stirring constantly until the onion and champignons acquire a golden hue. Then reduce the heat to a minimum, pour sour cream into the pan and continue to fry until it evaporates.

3. Combine grated cheese, chopped garlic and finely chopped greens and mix in a separate bowl.

4. Fill 3/4 zucchini with mushroom filling, and the rest (and a small hill) with cheese.

5. Put the stuffed zucchini in a deep baking dish, after pouring 100 ml of water into it.

We also put the hats cut off at the beginning in the form.

6. Cover the form with foil and send it to the oven, heated to 180 degrees for 30 minutes. Then remove the foil and continue to bake for another 10 minutes so that the crust on the cheese “tans”.

Ready. Enjoy your meal!

Zucchini in batter: the fastest and most delicious recipe

Zucchini in batter is a separate large and tasty topic, to which I will devote a separate article. In the meantime, I suggest you look at the most delicious, in my opinion, method of cooking zucchini in batter, intended for the oven.

This is such an interesting collection. And everything seems to be cooked in the oven, but all the recipes turned out to be different. So I'm sure you've already got your eye on the one you'll be using in the near future.

And that's all for today, thank you for your attention.