Products
  Buckwheat - 1 cup
  Stuffing (from beef and / or pork) - 300 grams
  Onion - 1 piece
  Salt - 1 tablespoon without a slide
  Ground black pepper - 1 teaspoon
  Vegetable oil - 3 tablespoons

Product Preparation
  1. Peel and finely chop the onions.
  2. Sort buckwheat and rinse under running water.
  3. Stuffing, if frozen, defrost.

How to cook buckwheat with minced meat in a pan
  1. Pour vegetable oil at the bottom of the pan, put on fire.
  2. When the oil is warm, put onions on the bottom of the pan.
  3. Stir fry the onions for 5 minutes.
  4. Put the minced meat and divide it with a spatula so that it is evenly distributed over the pan.
  5. Salt and pepper the minced meat with onions, mix and fry for another 7 minutes, stirring occasionally.
  6. Put buckwheat on top of the minced meat, pour water so that it completely covers the buckwheat.
  7. Boil buckwheat with minced meat for 30 minutes.
  8. After cooking, mix buckwheat with minced meat, insist 10 minutes with the lid closed.

How to cook buckwheat with minced meat in a slow cooker
  1. Pour oil into the slow cooker, heat it in the "Frying" or "Baking" mode, fry the onions with the lid open.
  2. Put the minced meat and fry, then add salt and pepper, put the buckwheat and pour water.
  3. Close the lid of the multicooker and cook buckwheat with minced meat for 40 minutes in the "Baking" mode.

Buckwheat with minced meat is a simple dish that is cooked for 25 minutes. Depending on the method of preparation, such food can be served not only as a hearty meal, but also as a light fasting dinner.

Buckwheat with minced meat

Essential Ingredients:

• buckwheat groats - 300 grams;
• ground beef with onions - 150 grams;
• carrots - one thing;
• leeks - one bunch;
• water - half a glass;
• vegetable oil - optional;
• salt - for adding to cereal.

Buckwheat with minced meat: meat processing

In order to make such a meal hearty, it is first necessary to process ground beef. It is required to put it in a deep pan, adding half a glass of water and a couple of tablespoons of vegetable oil (if the meat is not too fat). Boiling the minced meat is recommended over high heat for five minutes. After all the water has evaporated, it is advisable to fry chopped meat for a couple more minutes. At the same time, finely chopped leek and grated carrots should be added to it.

Buckwheat with minced meat: the cooking process

After the minced meat with vegetables is slightly fried, you can proceed to the processing of cereals. It is advisable to take packaged buckwheat, since it is cleaner than a similar weighted product. However, it’s still recommended to sort it out, because it’s not very pleasant when in the process of lunch you come across unprocessed cereal or even small pebbles. After selecting buckwheat, it should be washed thoroughly, and then placed in a deep pan. There it is necessary to add minced meat fried with vegetables. After mixing all the ingredients, add water to them. It is worth noting that the cook chooses its quantity himself. After all, depending on the amount of liquid added, the dish will turn out to be porridge or crumbly. Buckwheat porridge is prepared with minced meat over low heat. After the cereal has absorbed the entire broth, remove the pan from the stove and, wrapping it tightly in a towel, keep it warm for ten minutes.

Serving to the table

Essential ingredients for the sauce:

• tomato - two pieces;
• vegetable oil - one big spoon;
• salt - a pinch;
• parsley - a pair of leaflets;
• garlic - one small clove.

Cooking process

Tomatoes should be washed thoroughly, cut into small slices, and then put in a blender container. Salt, vegetable oil, garlic and parsley should be placed there. Beat the ingredients so that a homogeneous tomato mass is obtained.

Useful Tips

1. Before you cook buckwheat with minced meat, you should think about which dish you want to get in the end: hearty or lean. After all, further processing of cereals and meat depends on this choice.
2. If you have chosen a dietary option for the dish, then it is advisable to take the beef only and without fat. In addition, it is not recommended to fry it in vegetable oil.
3. In order for buckwheat to be cooked much faster, while retaining all its useful properties, it is advisable to soak it in cold water a few hours before preparing dinner.

Ingredients:

• minced meat - 250-300 grams;
• buckwheat groats - 1 glass;
• water - 600-800 ml;
• onions - 1 piece;
• carrots - 1 piece;
• bouillon cubes - 2 pieces (optional);
• table salt - 0.5 tbsp. spoons;
• bay leaf - 1 piece;
• vegetable oil - 1 tbsp. a spoon.

Buckwheat with minced meat recipe:

1. First you need to peel the onion from the husk, finely chop it with a sharp knife. Wash the carrots thoroughly and grate it with a grater with the smallest holes.

2. Stuffing should be placed in a pan, pour in the same vegetable oil and put on medium heat. If you use minced pork for cooking, then this amount of fat is more than enough.

If you decide to use a meat with a drier composition, it is better to take a little more oil.

3. When the minced meat is brought to a half-preparedness, that is, it loses its blood-red tint, chopped onions and carrots should be added to it. Fry until vegetables soften. Sometimes the mass should be mixed with a spatula so as not to burn.

4. Pour the previously washed buckwheat groats into the pan.

5. Immediately pour in the same half of the prepared water. The remaining liquid should be added as needed.

6. Dip the bouillon cubes and bay leaf into the pan. If you want, you can first crush the cubes with your hand.

8. Bring the dish to readiness under the lid. Buckwheat with minced meat in a pan should become crisp and soft. If the water has boiled and the cereal is still hard, add a little more water to the pan.

Such a dish can be served with a light vegetable salad, for example

Step 1: prepare buckwheat.

This dish will remind you of your student years when you wanted something tasty, satisfying and, at the same time, quickly preparing. First of all, we cover the countertop with a kitchen towel, put buckwheat on it and sort it out, removing any kind of rubbish, for example, small pebbles or husks.


Then we transfer it to a deep bowl, fill it with ordinary running water, rinse thoroughly, throw it into a colander and leave it on it 5-7 minutesto glass excess fluid.


Then put on a moderate fire a dry frying pan and after 2-3 minutesWhen its bottom is hot, we spread the already slightly dried buckwheat there. A few minutes   we warm it without oil, constantly stirring with a wooden or silicone kitchen spatula, due to this process the porridge will turn out to be more friable in the future. After this, pour the hot grains into a clean, not very deep dish, so that they lay in a layer no more than thick 1 centimeter,   and put them aside before use.

Step 2: prepare the rest of the ingredients.

Now, using a sharp kitchen knife, peel onions, carrots and garlic. We wash the vegetables under trickles of cold running water, dry them with paper kitchen towels and continue the preparation. We squeeze out the cloves through a special press into a small bowl.


Put the onion with carrots in turn onto a chopping board and chop. We chop the first with cubes, straws or half rings up to 5-6 millimeters thick, and the second we chop on a medium or large grater. Then we put on the countertop a deep bowl with fresh minced meat, the remaining ingredients that will be needed to prepare the dish, and proceed to the next step.

Step 3: stew vegetables with meat.

We send to the medium heat a voluminous pan, wok, cauldron or, as in our version, a deep non-stick pan with a thick bottom and pour a few tablespoons of vegetable oil into it. After a few minutes, when the fat warms up, dip the chopped onion into it and simmer the vegetable 2 minutes   to transparency.

Then add chopped carrots to it and cook them together until soft, as well as a tender golden crust, about 3-4 minutes. After that we send forcemeat to the saucepan. At first he will put in a lot of juice, but after 5-6 minutes   moisture evaporates and meat   starts to fry slightly, so it worth breaking up into small piecesso that you do not get one solid lump in the form of a huge cutlet.

Step 4: bring the dish to full readiness.

As soon as the mincemeat changes its color from pink to gray and begins to fry, then season it to taste with salt and a ground leaf of laurel. Pour dried buckwheat into the pan, put a little tomato paste, mix everything thoroughly and fill it with purified water 1:2 . It is advisable not to overdo it with the liquidso that the porridge turns out to be friable and truly tasty, it is worth observing the proportions! We taste the mixture and, if necessary, add more spices.

We bring the water to a boil and immediately after that we reduce the fire to the smallest level. We cover the saucepan with a lid, so that there are no gaps, and cook the food until almost ready, that is 15 minutes.

Then we season the buckwheat with garlic squeezed through the press, mix everything again until smooth, and cover it on the stove in a covered state 5 minutes. Then turn off the stove and insist on the dish 3-4 minutes either a little longer, from this it will turn out even more saturated. Then we lay it out in portions on plates and serve to the table.

Step 5: serve the buckwheat with minced meat.

Buckwheat with minced meat is served hot as the second main dish, which is served in portions on plates, optionally decorating each with branches of greens, for example, dill, parsley or cilantro. As a complement to this yummy, you can offer a salad of fresh vegetables, pickles, marinades, as well as sauces based on sour cream, cream or mayonnaise. The porridge’s taste is sour-salty, with a pronounced aroma of meat, vegetables, a delicate touch of tomato paste and garlic. Enjoy it!
Bon Appetit!

Alternative to vegetable oil - cream, minced meat "Assorted" - any other, for example, from chicken, turkey, pure pork or beef, purified water - vegetable broth, and ground laurel - whole dried leaves of this plant;

A set of spices is standard, but not essential, if desired, use any other spices that season dishes from cereals or meat;

Minced meat is best obtained from trusted suppliers, it is desirable that it is fresh, with a minimum amount of liquid. You can also cook it yourself by scrolling beef or pork cleaned from films, bones, and also tendons through a meat grinder;

Some housewives wrap cooked porridge in a thick towel or blanket for 20-30 minutes for evaporation, that is, complete evaporation of moisture;

Basically, buckwheat is poured with cold water, although you can use boiling water to achieve the result more quickly, but in this case, the dish will be cooked 3-5 minutes longer.

Step-by-step recipes for buckwheat porridge with minced meat: classic, quick, with vegetables, with mushrooms and fabulous in clay pots

2017-10-07 Galina Kryuchkova

Rating
  recipe

3411

Time
  (min)

Serving
  (people)

In 100 grams of the finished dish

11 g

11 g

Carbohydrates

   12 gr.

194 kcal.

Option 1: The classic way of making buckwheat porridge with minced meat

Buckwheat with meat and fat perfectly improves performance and mood.

Ingredients:

• Minced pork - 1000 g.
• Onions - 150 g.
• Buckwheat─ 330 g.
• Water ─ 500 ml.
• Black pepper.

A step-by-step recipe for classic buckwheat porridge with minced meat:

Peel the onion, put it in the water for one minute. Grease the knife with vegetable oil and then finely chop without tears.

Add raw salt, black pepper and onion to the raw minced meat. Stir the whole mass well.

Sort buckwheat. Throw out the husks, litter and unrefined grains.

Pour the cereal with water, rub it with your hands. Change dirty water and repeat the process.

Pour the cereal with filtered water, cover and place on a low heat.

At this time, fry the onion and minced meat in pork fat.

Add ready-made buckwheat porridge to the pan with minced meat.

Stir the contents and cover again. Two minutes later, buckwheat porridge with minced meat is ready. Use minced meat from any meat or a combination, for example, pork with beef.

There are interesting secrets of making buckwheat porridge:

1. Porridge will be tastier if dry buckwheat is first fried in a hot and dry pan, and then cooked.

2. For crumbly porridge, observe the proportions of 1 part buckwheat and 1.5 parts water.

3. For boiling porridge you will need 1 teaspoon buckwheat and 3.2 teaspoons water.

4. Water for buckwheat porridge is also measured with a ruler, it should be 3 cm higher than the cereal.

Option 2: Quick recipe for buckwheat porridge with minced stew

This recipe is sometimes called military or soldier. Now volunteers prepare such porridge for May holidays and treat everyone for free. Buckwheat porridge with minced meat and garlic uplifting and morale.

Ingredients:

• Beef Stew - 600 g.
• Buckwheat - 990
• Garlic - 150 g.
• Allspice.
• Water - 3.2 liters.

Step-by-step recipe for quick buckwheat porridge with minced meat:

Pour buckwheat with water and cook until cooked.

Open the can of stew.

Transfer meat to a bowl and mash thoroughly with a fork.

Mix the meat with boiled buckwheat.

Season the meal with grated garlic and allspice black pepper.

A quick recipe is especially useful on a hike. In the pot on the fire porridge smells of smoke and will be even tastier. Special instant bags can also help you out.

How to cook buckwheat in a quick bag?

1. Dip the bag into boiling water.

2. No need to strictly measure the amount of water.

3. Cook for 20 minutes.

4. Pick a bag with a fork and remove from boiling water.

5. Notch the edge.

6. Pour the porridge from the bag into a convenient dish.

Option 3: Recipe for buckwheat porridge with vegetables

Buckwheat contains a number of useful substances, and vegetables additionally enrich porridge with vitamins. This dish is useful in the autumn-winter period. With its help, the digestive system will improve and immunity will increase.

Ingredients:

• Lamb and ground beef 400 g
• Buckwheat - 660 g.
• Green, red and yellow pepper 225 g.
• Zucchini 400 g
• Onion - 70 g.
• Red pepper.
• Greens.
• Fat --- 35 g.
• Water - 1.6 liters.

Cook the buckwheat.

Chop the onion.

Remove the peel from the zucchini and take out the seeds.

Cut the pepper into two halves, remove the seeds from the middle.

Cut the vegetables into even 3 × 3 cm squares.

Passion, pepper and zucchini until tender in a pan with fat.

Fry the minced meat.

Combine the prepared ingredients: buckwheat, minced meat and vegetables.

Add spices, check for salt and serve.

Buckwheat porridge with minced meat and colorful vegetables looks very appetizing! Even the most capricious children will definitely want to try it.

Option 4: Buckwheat porridge with minced chicken and mushrooms

Buckwheat dish with minced chicken and mushrooms─this is very tasty!

Ingredients:

• Minced chicken 400 g.
• Milk - 100 ml.
• Mushrooms (champignons) ─ 200 g.
• Buckwheat - 300 g.
• Onion - 150 g.
• Water - 730 g.
• Chicken fat─40 gr.
• Water - 500 ml.
• Parsley.

How to cook - step by step recipe:

Sort buckwheat, fry, rinse.

Pour in clean water and cook for about 25 minutes.

At this time, heat the pan, put fat in it and fry the mushrooms with onions.

Stew chicken with milk.

Combine the prepared ingredients together: buckwheat, mushrooms and minced chicken in milk.

The most tender minced meat is obtained from white meat of chicken breast, but for a change try goose or turkey meat. Pour sour cream over each serving and sprinkle with fresh herbs.

Option 5: Surprise porridge with minced meat in clay pots

Treat the family with buckwheat porridge with minced clay pots. The bookmark is designed for pots with a volume of 0.5 liters or more. All products are neatly stacked in layers, and a crispy bread crust is obtained on top.

Ingredients:

• Pork and ground beef - 600 g.
• Buckwheat ─ 660 g.
• Carrot - 120 g.
• Ham - 180 g.
• Cold water 1.6 liters.
• Onion - 80 g.
• Lemon juice─30 ml.
• Sour cream 250 g
• Tomatoes 210 g.
• Oil ─ 120 gr.
• Spice.
• Composition of fresh dough:
• Flour - 700 g.
• Boiled warm water - 1 cup.
• Salt.

How to cook - step by step recipe:

Pour buckwheat with water and cook for 15 minutes. It should be damp.

Carrots need to be peeled and cut into circles up to 1 cm thick.

Finely chop the onion rings.

Pickle the onions in lemon juice.

Slice the tomatoes into slices.

Stew minced meat in spices sour cream.

Knead unleavened dough made from wheat flour and water. To do this, pour flour into a wide cup with a slide, make a hole in the middle that resembles a crater in the mountain, pour in salted warm water. Sprinkle flour on all sides and stir with a spoon. When the dough is thick, continue kneading with your hands. Cover the homogeneous thick dough with a towel.

Wash and put six clay pots in a row, so it will be more convenient to lay products in them.

Each oil inside.

Cover the bottom with slices of carrots.

Spread the buckwheat porridge over the pots.

And on top is a layer of minced meat.

Put the tomatoes.

Slice the ham into slices.

Put one slice of ham on the tomatoes.

At the end, nicely arrange the onion rings

It remains to roll out the dough and cut out circles for covers from it.

The diameter of each circle from the dough should be 4 cm larger than the hole in the pot.

Put a circle of dough on the pot, pinch it around the perimeter to make a tight lid.

Place all the pots on a baking sheet and then in the oven.

As soon as the dough is fried, the stove must be turned off.

Leave the pots with buckwheat porridge and minced meat to insist and cool in the oven.

Sometimes this method of cooking is called porridge in Russian or merchants. Come up with your name, for example, let it be fabulous. Indeed, each layer in the pot opens up a magical taste sensation!

Magical transformations after eating buckwheat porridge:

1. The composition of the blood improves.

2. The pressure normalizes.

3. Slag is removed from the body.

4. The skin, hair, nails and teeth become more beautiful.

5. Nerves calm down.