How to make juicy pizza at home. Homemade pizza: preparing a real masterpiece
Today's article will be about pizza. This Italian product, as well as pasta, has long taken root with us.
But one thing is a thin pancake, on which are several pieces of meat, sausage and vegetables, on top lightly covered with melted cheese, and another thing homemade pizza – pie, in which all the ingredients and their quantity are selected at your discretion. You can feed this pizza to several adults., with a little finance. Here compare yourself:
I’ll say right away that the number of products will be given based on one and a half baking sheets, since usually we leave a small baking sheet for those who have not eaten, and you already yourself in the course of cooking, you will select the amount of products that you think is optimal.
We will need:
1. Cooked sausage - 500 grams (take the "Doctor");
2. Hard cheese - about 300 grams (usually we take "Dutch");
3. Sunflower oil;
4. Flour;
5. Yeast (dry);
6. Tomatoes - 4 pcs;
7. Onions - 2 heads;
8. Fresh cucumbers - 3 pcs;
9. Greens;
10. Mayonnaise.
Take good quality mayonnaise and sausage, because we do it for ourselves. Bell pepper is an amateur, but keep in mind, it gives piquancy and flavor to pizza.
We start with a yeast dough, which is prepared in the same way as for cooking.
We take 400 grams of warm milk, one egg, half a teaspoon of salt, and mix everything.
Pour about 300 grams of flour over the milk - do not mix. Pour a bag of dry yeast on top of the flour, and now this whole thing can be mixed.
While kneading the dough, add flour a little. Do not make the dough too thick.. Many recipes write that you need to add flour until the dough stops taking it and does not stick to your hands. This case doesn’t suit us, the dough should be soft, elastic. The denser the dough, the heavier the cake, and we need a light, porous cake. The dough will stick to your hands, but do not add flour, but rather grease your hands with sunflower oil.
This should be the dough, and now cover it with a towel and put in a warm place for an hour and a half. You can draw warm water into the bathroom and drop a cup of dough into it.
While the dough is coming up, we’ll cut the products. Usually we carry out the cutting procedure with the whole family, it’s quick and everyone can say that he participated in the preparation of pizza. Let's start, for example, with a bow. Onion cut into half rings.
We cut the tomatoes in rings, if it does not work out, then it is possible and in half rings. There is no fundamental difference.
The next step is to cut the bell pepper, who does not like him, you can add, for example, fried mushrooms. In a word - improvise.
It is desirable to cut cucumbers for pizza into thin slices - they are so softer, and if the peel is hard, then we cut it off.
We cut the sausage into small cubes. I repeat again do not save on sausage, because you yourself have to eat.
It remains to grate the cheese on a coarse grater, and wait until our dough comes up.
When the dough is ready, you will see that it has increased several times.
Lubricate with a sunflower oil, separate a piece of about two to three parts from the bulk of the dough and distribute it evenly over the entire surface of the paste, so that you get a semblance of a large pancake.
Turn on the oven, and set the knob to 200 degrees. While you are forming pizza, during this time your oven will heat up.
The final stage has gone. Take three teaspoons of tomato paste and dilute them in water to make a thick tomato juice, and smear it with a spoon on the surface of the pancake. Leave some tomato for the remaining piece of dough. Lay the sausage in one layer on top.
Put cucumbers on the sausage and apply a little mayonnaise on top. Adjust the amount of mayonnaise to your liking and taste.. Maybe someone likes a lot, and someone a little, again, use any mayonnaise, from classic varieties to light. Who loves how.
Now we put the bell pepper, but since not everyone loves it in our family, so only half the pizza is covered with pepper. Instead of pepper, you can put, for example, mushrooms. Sprinkle the whole thing onion on top, and to make the onion juicier and softer, gently crush it in your hand until juice appears, and again apply a little mayonnaise on the top layer.
In a row we put the tomatoes, lightly apply the mayonnaise and the whole thing is covered with grated cheese.
Now put the pizza in the oven for about twenty to twenty-five minutes. But periodically lift the edges of the cake, and see its bakedness so that it does not burn. Time depends on how your oven bakes.
You can also watch a video about making homemade pizza - pie.
Pizza is perhaps the most popular dish in the world at the moment! A dough cake with filling can be found in any institution - cafe, fast food, restaurant, there are even special pizzerias that offer a lot of varieties of this dish!
Initially, pizza is a dish of Italian cuisine - the recipe appeared around the Renaissance in Naples. Since then, the tortilla with tomato and cheese has significantly improved its taste and received many varieties. There is a sweet pizza, vegetarian and even without flour! Throughout the world, pizza can be ordered even with home delivery, but many housewives prefer to cook it at home - then it turns out incredibly tasty!
True, it usually takes a long time to cook. InPlanet editors have prepared the most delicious and quick pizza recipes in this collection!
1 Pizza in a pan in 10 minutes
You won’t believe it, but you can make a classic pizza on a regular skillet in just 10-15 minutes! And this is not an exaggeration, but a proven recipe that housewives often use if guests suddenly appeared on the doorstep.
Ingredients:
Dough
- sour cream 5 tbsp. spoons;
- mayonnaise 5 tbsp. spoons;
- flour 10 tbsp. spoons;
- egg 2 pcs.
Filling
- cheese 200 g;
- sausage (any) 150 g;
- salt.
Cooking method:
For the dough, mix all the ingredients in a bowl until a homogeneous consistency of thick sour cream is obtained. This mixture must be poured into a pan pre-greased with vegetable oil.
On top of the mixture lay out the filling in any order, you can add your own ingredients. We generously fill up with cheese to get a not too dry pizza.
We put the dish on medium heat and fry for several minutes until the dough begins to set. Then close the pizza with a lid and simmer over low heat until the cheese is completely melted.
2 Pizza Margarita fast and easy
This pizza is easy to cook, and it is great for those who do not like sausage or meat. Of course, this is not a classic Margarita, but the recipe based on it is perfect for dinner or a festive table! In addition, it can be done very quickly and without unnecessary effort!
Ingredients:
Dough
- milk ½ cup;
- margarine 50 g;
- dry yeast 1 tsp;
- salt, sugar to taste;
- flour 1-2 cups (to the consistency of soft plasticine)
Filling
- cheese 200 g;
- tomatoes 2-3 pcs.
Cooking method:
For the test, heat the milk to a warm state, dilute sugar and yeast, leave it to "come up". In another bowl, chop the margarine with a knife, add flour and salt there and grind into crumbs. Add milk with yeast and knead the dough. If necessary, add some more flour.
Roll out the dough into thin crust, sprinkle with cheese, spread the tomatoes, cut into thin circles, and again fill in the cheese chips. Bake pizza in the oven (200 ° C) for 15-20 minutes until golden brown.
3 Thin pizza in a pan
This recipe is almost similar to the classic version of pizza. The only difference is that delicious thin pizza can be prepared in a pan, and it will turn out almost the same as in the oven!
Ingredients:
Dough
- egg 1 pc.;
- kefir 100g;
- vegetable oil 30 ml;
- flour 14 tbsp. spoons;
- salt 2 pinches.
Filling
- tomatoes 2 pcs.;
- sausage 150 g;
- cheese 150 g;
- olives 6 pcs.;
- greens.
Cooking method:
Kefir at room temperature, egg, butter and flour, mix thoroughly and leave to rest. Prepare the filling in the usual form - rub the cheese, cut the rest.
Roll out a thin layer from the dough and put it on a preheated pan. Fry on both sides for about five minutes and put cheese, filling and cheese on top. Fry pizza over low heat for 8-10 minutes, until cheese is melted.
4 Mayonnaise pastry pizza
Another recipe for delicious pizza, which is cooked in the oven. The dough is soft, with a crispy crust, and it will take a little time to cook this pizza!
Ingredients:
Dough
- mayonnaise 80 g;
- egg 2 pcs.;
- premium flour 10 tbsp. spoons;
- ½ teaspoon of salt;
Filling
- salami;
- mozzarella;
- a tomato;
- ketchup;
Cooking method:
The ingredients for the dough are mixed in a bowl, everything is thoroughly mixed. The filling is finely chopped, grate the cheese. You can add to the composition of the products as desired - olives, mushrooms or pickled cucumbers.
Roll out the dough in a thin layer, put on a pan or baking sheet, sprinkle with flour and grease with ketchup. Next, fill the filling and sprinkle cheese on top. In the oven, preheated to 200 ° C, pizza should be baked for about 15 minutes.
5 Fast pizza in the oven
Another unusual pizza recipe for mayonnaise dough, which differs from the previous consistency. It turns out very tasty and juicy!
Ingredients:
Dough
- egg 2 pcs.;
- mayonnaise 3 tbsp. l .;
- flour 3 tbsp. l .;
Filling
- ½ onion
- sausage 150 g;
- tomato 1 pc.;
- cheese 200 g;
- greens
Cooking method:
Knead the dough and pour into a greased form (pan or baking sheet). Finely chop the filling, tomato can also be in small pieces.
We spread the filling on the batter in the following order: sausage, onion, tomato, cheese and greens. Bake pizza in the oven, heated to 200 ° C for 10-15 minutes.
6 Potato pizza in a pan
Very unusual and at the same time delicious pizza is obtained on potato dough. If you want to please yourself with something new, then this recipe is perfect!
Ingredients:
Dough
- potatoes 4 pcs.;
- flour 1 tbsp. l .;
- egg 1 pc.;
- salt.
Filling
- balyk 100 g;
- hard cheese 100 g;
- olives;
- tomato ketchup;
- salt (to taste)
Cooking method:
It is necessary to boil, peel and grate. Add flour, egg and salt to this mass and mix to a homogeneous consistency.
Heat the pan with butter and put the dough in an even layer. Fry on one side and turn over with a flat plate, as the dough can be easily broken. Spread the fried side with sauce, put the filling and sprinkle with cheese. Simmer pizza over low heat until the cheese melts.
Pizza from the pan must be removed very carefully so as not to break. It’s better to simply place a plate in the pan so that the pizza itself will move onto the dish.
7 Kefir pizza in the oven
Mistresses really like kefir pizza dough, as it turns out to be very soft and tasty. This classic recipe is balanced so that pizza is also low-calorie!
Ingredients:
Dough
- egg 1 pc.;
- kefir 250 g;
- olive oil 50 g;
- flour 350 g;
- baking powder 5 g
Filling
- bell pepper 1 pc.;
- feta cheese and cheese 200 g;
- bow 1 pc.;
- olives and champignons to taste.
Sauce
- tomato pulp 1 pc.;
- basil 1 tsp;
- tomato paste 50 g
Cooking method:
Knead the dough in a bowl until the consistency of thick sour cream. On a baking sheet, line the parchment and pour the resulting mass. Then the sauce is smeared with a brush.
8 Pizza on pita bread in 10 minutes
If guests are already on the doorstep, there’s no time to knead the dough! Then a quick option on pita bread, which is not inferior to regular pizza, is perfect. The same recipe can be used - quickly and tasty!
Ingredients:
- thick pita bread;
- sausage 250 g;
- tomatoes 2 pcs.;
- ketchup and mayonnaise 2 tbsp. spoons;
- cheese to taste
- spice
Cooking method:
Make a sauce of mayonnaise and ketchup, add garlic or spices to taste. Lubricate the thick Armenian pita bread with the resulting mixture.
Distribute the filling on pita bread, sprinkle with cheese and herbs. Bake express pizza in the oven for 10 minutes. This is probably the easiest and fastest pizza recipe!
9 Fitness Pizza
Everyone knows that pizza is not a very dietary dish. However, the greatest variety of recipes allow you to choose the option without compromising diet. This pizza is cooked in 15 minutes and is suitable even for those who follow the figure!
Ingredients:
Dough
- chicken fillet 500 g;
- egg 1 pc.;
- greens.
Filling
- tomato 3-4 pcs.;
- low-fat cottage cheese 150 g;
- garlic 2 prongs;
- cheese 100 g;
- bell pepper 100 g;
- greens.
Cooking method:
Grind the chicken fillet into minced meat, add the egg and put on a baking sheet. Bake in the oven for several minutes. Stew the finely chopped tomatoes until sauce, add garlic and basil (to taste).
Mix cottage cheese, grated cheese and mix, add greens if desired. Spread hot chicken fillet with sauce, put the filling and bake for another 5 minutes in the oven. Also in this pizza you can add any ingredients as desired, for example, broccoli or cherry tomatoes!
10 Oven potato pizza
Another interesting option for potato pizza for those who do not want to eat flour. The pizza is very hearty and tasty, and you can cook it in half an hour!
Ingredients:
Dough
- potatoes 500 g;
- mayonnaise 1 tbsp. l .;
- egg 1 pc.;
- flour 2 tbsp. l .;
- milk 40 ml;
- salt, pepper to taste.
Filling
- cheese 100 g;
- 2 sausages;
- bell pepper ½ pcs.;
- ketchup;
- pickled cucumbers 2 pcs.;
Cooking method:
Three potatoes on a coarse grater, add the ingredients and knead thoroughly. Spread the mixture on parchment and bake for 20 minutes.
We get the cake, grease it with ketchup, put the filling (you can change the ingredients to taste) and sprinkle cheese. Bake potato pizza for another 20-25 minutes in the oven.
11 Yogurt Pizza
For this pizza sour milk is perfect, which will make the dough tender and tasty. And for the filling, you can use everything that is in the refrigerator!
Ingredients:
Dough
- curdled milk 500 ml;
- vegetable oil 2 tbsp. spoons;
- egg 2 pcs.;
- salt;
- baking powder 1 tsp;
- flour 500 g
Filling
- ham 200 g;
- a tomato;
- mayonnaise;
- ketchup;
- cheese 150 g
Cooking method:
Add the egg, baking powder and butter to the yogurt, then slowly introduce the flour. Knead the dough and roll it into a round layer, grease it with ketchup and mayonnaise.
Sprinkle a layer of dough with filling and cheese, bake in the oven until a golden crust appears at 200 ° C.
12 Bonus: five-minute pizza in the microwave
This pizza got its name in vain, because it is cooked in record time in the microwave. This option is suitable for a snack or a light dinner, which can be prepared very quickly!
Ingredients:
Dough
- flour 200g;
- egg 1 pc.;
- milk 120 ml;
Filling
- tomato sauce;
- hard cheese 100 g;
- toppings to taste (sausage, ham, cucumbers, olives, etc.)
Cooking method:
From this amount of ingredients, you will get about 8 servings of thin pizza, based on the standard microwave dish. From the egg, flour and milk, knead the dough until it stops sticking to your hands.
Form thin plate-sized cakes from the dough. Process the cake with tomato sauce, put the filling to taste and fill with cheese. Cooking time from about 5 to 8 minutes, the process must be monitored, as the cake can dry out.
Pizza can be prepared as you like - this dish does not have clear recipes and a strict list of ingredients. With the help of these recipes you can cook this delicacy very quickly and delight the whole family with delicious pizza!
Pizza is a well-known national Italian dish. In the classic version, it is an open round cake with melted cheese (usually mozzarella) and tomatoes. Probably, there are very few people in the world who would not like this amazingly tasty and varied dish.
How to make pizza dough
- fresh yeast - 25 grams or dry - 10 grams;
- the water is warm, about 30 degrees - 300 ml;
- sugar - 1 tablespoon;
- salt - 1 teaspoon;
- flour - 200 grams;
- olive oil - 4 tablespoons.
Cooking method:
dilute yeast in 100 ml of warm water. Sift flour, sprinkle a slide, make a depression on top, pour a mixture of yeast with water into it. Mix. In 200 ml of water add olive oil, salt. Add the butter mixture to the flour and knead the dough. Knead the dough well until it becomes homogeneous, dense and elastic. After that, leave the finished dough in a warm place for an hour for separation. Usually the dough rolls out very thinly - half a centimeter, but there are pizza lovers thicker. This recipe is designed for two thin or one thick pizza.
Basic principles of pizza
When preparing pizza in order to make it look like your favorite pizza place, you can use the following recommendations:
- traditionally, pizza is cooked in a special oven, at home this possibility is excluded, and all that can be done is to heat the oven to a maximum temperature (ideal option is 300 degrees);
- after the dough is rolled, it is initially greased with olive oil;
- then we apply tomato sauce, sometimes mayonnaise is added to it, but in most cases they do without it;
- the sauce is slightly salted and covered with seasonings, most often classic Italian herbs are used for pizza: oregano, marjoram, basil;
- we spread the filling, you can add it with cheese, olives, tomatoes and so on;
- put the pizza in the oven for 10 minutes, remove and sprinkle with herbs.
What are some pizza toppings?
You can cook pizza with anything. In this regard, there are practically no restrictions. Pizza is a dish in which there is always room for improvisation. The number of options for its preparation is truly incredible, as well as the inexhaustible imagination of pizza lovers. The most common components used:
- cheese of various grades;
- vegetables and fruits: garlic, eggplant, olives, capers, onions, tomatoes, peppers, pineapple and others;
- mushrooms: champignons, truffles, ceps and others;
- poultry, pork, beef;
- sausages, ham, bacon;
- seafood: anchovies, salmon, tuna, mussels, shrimp, octopus, squid;
- spices and herbs: black pepper, chili, oregano, basil, marjoram;
- nuts: pistachios, cashews, pine nuts.
The most delicious pizza
Pizza with Chicken and Pineapple
Composition:
- chicken breast - 1 piece;
- onion - 2 pieces;
- canned pineapples - 200 grams;
- cheese - 100 - 200 grams;
- mayonnaise - 3 tablespoons;
- ketchup - 3 tablespoons;
- cooking oil for frying.
Cooking method:
the cooking method may vary depending on your desires and preferences. We offer the most popular and affordable option.
Separate the meat from the chicken breast, then cut it into cubes and mix with any seasonings for the chicken, which you prefer. Then fry everything in a pan with the addition of vegetable oil. Chop the onion and add it to the chicken, simmer it all together.
We grease the baking sheet with vegetable oil, lightly sprinkle with flour so that the dough does not slip, and roll it on the prepared surface, grease it with mayonnaise and ketchup.
Put the fried chicken with onions on the dough. Do not abuse seasonings, Italian herbs should be used especially carefully, they have a pronounced taste that not everyone will like! Use seasonings only with a familiar taste or not at all!
Spread chopped pineapples on top. They can be cut into small pieces, or spread in whole rings, the taste of pizza will not change. The next action is cheese, we either finely chop it or three on a grater. Cheese can be used in different varieties, the main thing is that you like it. After that, put the pizza in the oven and bake for 20 to 30 minutes. You yourself feel this delicious smell that will make you open the oven and make sure your dish is ready.
You can decorate pizza with parsley. It combines the sweetness of pineapple, the blissful taste of spices, as well as the delicate aroma of chicken. Enjoy it!
Pizza with Chicken and Mushrooms
Composition:
- pizza dough - about 0.5 kg;
- chicken breast - 1 piece;
- onion - 2 pieces;
- frozen champignons - 200 grams;
- cheese - 200 grams;
- mayonnaise - 3 tablespoons;
- ketchup - 3 tablespoons;
- seasoning for chicken - to taste;
- vegetable oil.
Cooking method:
separate the meat from the chicken breast, cut into small cubes and fry in vegetable oil with seasoning. Take chopped frozen champignons and add to a slightly stewed chicken, everything is well-fried. You can use any mushrooms that are available, it is especially delicious with dried mushrooms!
We grease the baking sheet with vegetable oil, roll out the dough, giving it a round shape, and coat it with ketchup mixed with mayonnaise. Spread chicken and mushrooms on top. Cut the onion into thin rings and place on the filling.
Next, you can add a little mayonnaise and ketchup, and pour the crushed cheese on a coarse grater onto them. When the pizza is ready, you can sprinkle it with fresh herbs and serve.
Pepperoni Pizza
Composition:
- pizza dough - about 0.5 kg;
- salami - 250 grams;
- hard cheese - 200 grams;
- tomato - 2 pieces;
- onions - 1 piece;
- ketchup;
- mayonnaise.
Cooking method:
coat the dough with mayonnaise mixed with ketchup, season with seasonings. Pour the grated cheese on top. On top of it we lay out thinly sliced \u200b\u200bsalami, finely - onions and slices of tomatoes. We fall asleep all with cheese.
Home-made pizza
For those who love a lot, hearty and tasty.
Composition:
- pizza dough - about 0.5 kg;
- sausage - 500 grams;
- onions - 2 pieces;
- mushrooms - 300 grams;
- bulgarian pepper - 100 grams;
- hard cheese - 300 grams;
- mayonnaise - 500 grams;
- ketchup - 500 grams;
- pizza seasonings;
- vegetable oil.
Cooking method:
cut the sausage into small pieces or grate. Onions can be chopped as finely as possible or cut into rings, pepper - in small cubes. Mushrooms can be pre-fried, if desired, use in any form. Give the dough the desired shape, grease with mayonnaise and ketchup. Pour sausage, on top - mushrooms and onions. Add seasonings, and top with chopped cheese. Bake for 30 minutes.
Pizzas with other fillings are cooked like the above recipes. Choose the option that you and your household like best, cook, experiment - after all, a true masterpiece can only be created by constant experimentation - try and enjoy the most popular Italian dish in the Russian style.
It is not known exactly when pizza became popular around the world. Initially, it was a simple thick cake made from dough and sprinkled with tomato sauce. And now - a thin cake made from yeast dough, with the addition of filling. Not so long ago, the D.O.C. sign was established in Italy, confirming the high quality of pizza. It is assigned only to those dishes in which the dough is rolled out by hand, and not by a machine method and not by a rolling pin. This is the secret to making real pizza.
How to make pizza dough
Light yeast dough
- A glass of heated water or milk.
- Salt - one second teaspoon.
- Yeast - 20 grams.
- Egg.
- Unrefined olive oil or margarine - three to four tablespoons.
- Sugar - one and a half tablespoons.
- Flour - four to five glasses.
Cooking:
Pour warm water or milk (about 30 ° C) into enameled dishes and lay the yeast. Mix the sifted flour, salt, egg, sugar for about 5-8 minutes, until a very cool, uniform dough comes out. Add warm olive oil, mix, tightly close the lid and leave. After 2 hours, the dough should rise, and you need to knead it. After 40-50 minutes, the dough should begin to fall. You need to knead again, sprinkle with flour and put on the table to cut.
The influence of ingredients on the quality of the test:
- If you increase the amount of oil, the cake will come out friable, and longer can not get stale.
- If you take milk instead of water, then your appearance and taste will improve.
- If you take a little water, you get a tough pizza.
- If you take a lot of water, you get a flattened, vague pizza.
How to make pizza without dough
The process of making pizza is good because you can experiment at any time. Let's make pizza in which instead of dough there will be potatoes. Cooking time 10-20 minutes. Let's say we have a family of 4 people. For 4 servings we need:
- Basil - eight leaves.
- Pepperoni - eight to ten slices.
- Mariner sauce - one fourth cup.
- Mozzarella Cheese - Three Fourth Cups.
- Salt - four teaspoons.
- Potatoes - two things.
Cooking:
Potatoes need to be cut into thin strips. They are used as a crust. To get a crisp, you should use a cast-iron skillet with a thick bottom. It is necessary to pour 3-4 tablespoons of olive unrefined oil into it. Then heat the pan until a haze appears and evenly spread the potatoes.
After 5 minutes, sprinkle the potatoes with grated mozzarella cheese and sprinkle with salt. Without waiting for the cheese to melt, put slices of pepperoni and spread with mariner sauce.
As soon as the bottom crust turns golden, this means that the pizza is ready. Also, for taste, you can add 5-6 pieces of fresh basil for 2-3 minutes before you remove pizzas from the heat.
How to cook pizza at home
Italian classic pizza is cooked on wood in a special oven in which the temperature reaches 400 ° C. You must admit that in modern apartments it is difficult to repeat such a technological process. But then you can make a classic thin pizza dough. To make it, you need a special grade of flour. It is mined from the inside of the grain. Its feature is a low gluten. Such a bag of flour is marked with two zeros.
Ingredients:
- Salt.
- Fresh yeast - fifteen grams (only fresh, not dry).
- High quality water - one hundred grams.
- Flour - Two hundred and fifty grams.
Cooking:
First, prepare the dough. Dissolve the yeast in a small volume of water. Add a little water, 50 grams of flour and mix. You will get a liquid substance, which should be left for 20 minutes. Pour the flour onto the table and mix it with salt. In the middle, make a hole and pour dough into it. Knead the dough with vigorous movements, adding a little flour.
The dough should come out moist, soft and elastic. From it we form 2 koloboks and let them infuse until the volume is doubled (takes about 2 hours). And one more tip. It is not possible to form a disc using a bottle or rolling pin. It should be thrown and stretched. It is difficult to do without experience, but there is no other way. Italians do so that the dough is well baked and filled with air.
How to make pizza in the oven
To make pizza in the oven, you need to use yeast dough. It is necessary that the proofing takes 40-60 minutes. In addition, before you put the dough in the form, you need it to fall 2 times. There are 2 methods for making pizza in the oven - on a baking sheet or in a pan. A thin skillet is not suitable for the oven. The bottom should be at least two millimeters thick. And the baking sheet should be greased with vegetable oil.
You can don’t roll pizza cake, just flatten your hands on the entire surface so that the edges hang slightly. Before baking, you must still let it brew for about 7 minutes. If you decide to bake pizza in a pan, sprinkle the bottom with semolina and grease with vegetable oil so that the cooked pizza is easily removed. Put the dough in a frying pan and leave for 10-15 minutes, and only then put in the oven.
Pizza in the oven is usually baked in 2 stages. First, put the dough and bake until half cooked (on top of a thin crust, and raw inside). They take it out of the oven, put the filling and bake it again, all the way to readiness. The average baking time depends on the ingredients of the product and the type of oven, and takes 30-50 minutes.
How to make pizza fast
To make everything fast, take a pizza recipe on a thinly rolled dough. Buy the dough already ready.
Ingredients:
- Sauce.
- Salt.
- Unrefined olive oil.
- Greens.
- Champignons - three hundred grams.
- Hard cheese - three hundred grams.
- Boiled pork - three hundred grams.
- Half-smoked or smoked sausage - three hundred grams.
- Fat mayonnaise or fat sour cream - one hundred grams.
- Thin pizza basics.
Cooking:
Cut the mushrooms into small slices and fry until tender. Cut boiled meat and sausage into strips. Cut the onion into half rings. Pour the cooked base with sauce - circles and tang. Pour the base with sour cream or mayonnaise so that the places where there is no sauce are filled. It turns out that the base on which the filling is laid is smeared with either sour cream (mayonnaise) or sauce.
Lay out the sausage and meat on a staggered basis. Sprinkle a thin layer of mushrooms and greens on top. Salt to taste. Cut the cheese into small strips and sprinkle all the pizza on it. Put all this in the microwave for 5 minutes at a power of 75%. Garnish the cooked pizza with chopped herbs.
How to cook pizza in the microwave
Making pizza in the microwave is even easier than in the oven, and it takes much less time to cook. In the oven, the dough is baked much worse than in the microwave. Another plus is that pizza ingredients do not burn when cooked in the microwave. The dough is tender and fluffy. For this cooking method, the dough needs to be made a little liquid, with a small amount of yeast. Before baking, place a glass of water in the oven and slightly warm it.
Ingredients for the dough:
- Salt to taste.
- Sugar - a tablespoon.
- Water is half a glass.
- Margarine - one hundred grams.
- Flour - one and a half glasses.
Ingredients for the filling:
- Hard cheese - two hundred grams.
- Ground red pepper.
- Ground black pepper.
- Tomato sauce.
Cooking:
On a fine grater you need to grate margarine. Then manually grind it with flour. Pour salt, cooked flour mixture and sugar into a bowl of cool water. Knead the dough. Then put it in the refrigerator for 30 minutes. After that, divide into two parts and roll. Fold both parts together again, knead a couple of minutes, divide into two parts and roll again. This procedure is repeated a couple of times. In the end, roll the cake to the required thickness.
Once the dough is ready, bake it for 4-8 minutes in a microwave oven with a power of 800 watts. Mix black and red pepper with tomato sauce. Pour pizza with this mixture and sprinkle with grated cheese on top. Put it into the oven again and bake for 1-1.5 minutes at a power of 800 watts.
This recipe is good because it cooks quickly, since there is no need to knead the dough. You are buying it.
Ingredients:
- Greens.
- Hard cheese.
- Smoked or smoked sausage.
- Ketchup.
- Fresh honestly - three to four wedges.
- Lokuvits - 5 pieces.
- Frozen Puff Pastry.
Cooking:
Puff pastry will suit either yeast or non-yeast. Separate the layers and thaw them. This is best done at room temperature.
Peel and finely chop the onion. Also do with garlic. Then take a frying pan, put on a fire, pour a little salt on the bottom (so that the oil does not splash), pour vegetable oil and fry until golden brown. Cool and add the required amount of ketchup. Shuffle. This mass will serve as a layer between the filling and cake. She also needs to pour pizza on top.
Prepare the filling. The easiest method is to put the chopped sausage on the baked cakes, and sprinkle with grated cheese on top. However, if you turn on fantasy, then there will be a lot of options! You can look in the refrigerator and take away all the products from it.
Well, in the end the main secret! Roll out the dough only in one direction!
Coat all the cakes with a mixture of onions and ketchup. Spread the filling evenly on each layer, and sprinkle with grated cheese on top.
Preheat the oven to 180 ° C. Put the pizza in it. Wait another 2-3 minutes, from the moment the cheese starts to melt, and the pizza is ready!
Scientists say that baking yeast is very harmful to humans. They do not die during heat treatment, and in the intestine they can suppress the beneficial microflora responsible for immunity. Therefore, prepare pizza without yeast. And to make it even more healthy, add rye flour.
Ingredients for the dough:
- A pinch of salt.
- Water is a glass.
- Rye flour - one and a half cups.
- Whole wheat flour - one and a half cups.
To make a soft dough, add a little soda and replace the water with kefir
Ingredients for the filling:
- Not rennet cheese - three hundred grams.
- Bell peppers - one or two things.
- Boneless olives - three hundred grams.
- Onions - a small head.
- Tomatoes - three to four little things.
Cooking:
Mix salt, wheat and rye flour. To make a soft dough, put a pinch of soda in kefir and let it brew for about 5 minutes. At this time, air bubbles will begin to appear to the kefir, which will give softness to our test. Pour water or kefir into the flour mixture. Knead the dough until it sticks to your hands. Make a kolobok from the dough, then roll it into a thin layer. Put on a baking sheet and bake for 15 minutes.
Chop onions, bell peppers, olives and tomatoes. Mix olives and onions, add spices and salt. As soon as the cake is baked, put the tomatoes, sprinkle with a mixture of olives and onions, lay the bell pepper on top and sprinkle with grated cheese. Bake for 10 minutes in the oven.
In this method of cooking pizza, you must first heat the pan to the desired temperature. Then pour vegetable oil and heat. Put the dough and fry on both sides. If you cook under the lid, this process will take less time. In this case, grease a frying pan with oil, put the dough, filling and cook, over low heat.
The dough is cooked quickly. The filling is prepared in advance. It should be thick so that there is no spreading. A good option would be one in which the bottom is dried vegetables, fish or meat, and the top can be raw or soft foods.
Video lessons
I offer you the recipe for the simplest pizza with your own hands with a photo that I know. It turns out a very, very tasty pizza easy and simple! And inexpensively - I don’t understand at all why the delivery of big pizza is offered for 1500-2000 rubles, if home-made pizza is obtained at a cost of 200-250 rubles even after the price has risen) Although, of course, it all depends on the filling - I make pizza from what lying around in the refrigerator, that is, I don’t specifically buy anything at all. If you do not have the right products, then I recommend the instamart.ru online service, they have fast delivery.
So what is required for making yeast pizza in the oven:
The composition of the test for yeast pizza:
-1 egg
-Glass of water
-4 mugs of flour
- Half a teaspoon of salt
- A bag of instant yeast
-A little butter for a baking sheet
To the filling - anything)
For pizza toppings:
You can make the filling from anything: add mushrooms, sausage, olives ...
I have in the fridge littered:
3 sausages
onion
cheese
boiled eggs
2 tomatoes
Mayonnaise and ketchup.
Oh yes - for those who are observing a figure, sitting on diets and watching the benefits of food - in the evening you have to forget about it)
According to my ingredients, homemade pizza is big, 12 pieces of good size. Enough for a big company !!!
How to make pizza dough a simple recipe:
Take an egg, beat with a fork, add a glass of warm water (take room water - boiled, and add a drop of hot). Stir with a fork until smooth. Sprinkle half a teaspoon of salt. The dough will turn out quite fresh, you can add more salt.
Mix flour with instant yeast. I had a packet of yeast on which it says "per 1 kg of flour." I am lazy, because I poured half a packet into a mug of flour, mixed it with my finger, added it to the egg with water. Then also the remaining half of the package. And the dough began to interfere.
You just have to knead the dough well! Then put it in a warm place - I put it closer to the stove. And get stuffed! The dough will rise at this time.
I cut, as you see in the photo, what happened - a little onion (a third), 3 eggs (one is enough, but I like three), sausages, tomatoes.
How to make pizza:
Sprinkle flour on the table, rolling pin too.
Roll a large pancake the size of your baking sheet. Or a little more - bend the edges. From these proportions the dough for a large pizza pan with an average thickness of dough comes out (see in the photo below, the dough will still rise in the oven from the thickness of the rolled out)
Grease a baking sheet with a piece of butter. I do not like pizza in sunflower oil.
Transfer the pizza dough onto a baking sheet. I put a rolling pin in the middle on the dough, bend one edge of the dough on top of it, then on the bottom, quickly transfer and straighten it. If the dough is sticky - sprinkle with flour before this, it will be easier to transfer.
Lubricate the dough with mayonnaise and ketchup. If you have a lot of cheese - here you can rub a layer of cheese on the dough - it will be tastier.
Spoon this stuff)
Pour on top, evenly distributing pizza, onions, eggs, sausages throughout the dough.
Lay out the tomatoes. Tomatoes can be sprinkled with ground black pepper. If you like, add greens. And some more mayonnaise and ketchup.
Rub on top of all this outrageous cheese on a coarse grater. I have two different pieces lying around - it will be even tastier)
Fold the edges. So that you don’t rise much later, press the perimeter with a fork. Who is not too lazy - you can melt a piece of butter in the microwave and grease a culinary silicone brush (took 14 rubles in Auchan) edge. This will give a golden brown.
Put in the oven (I'm in the cold). I bake pizza at 200 degrees 10 minutes! That is, pizza bakes quickly! But I have a good new oven - there is a "pizza" mode - 15 minutes, 5 minutes it heats up to 200 degrees and bakes for 10 minutes. Previously, in an old-old gas oven, I baked homemade pizza for about 40 minutes at a maximum temperature that was not detected there)
That's all! Simple and delicious - quick pizza recipe! Bon appetit) More recipes
