Potato salad is a tasty and simple dish. Based on a simple potato salad, which includes only potatoes and onions, you can come up with many new recipes. For example, potato salad with pickles.

Potato salad with pickles and onions

Products:

• Potato - 5 pcs. medium size
• Pickled Cucumber - 2 pcs. medium size
• Onions - one medium onion
• Vegetable oil - 50 ml
• Dijon mustard - 0.5 tsp
• Vinegar for marinade and dressing
• Greens (dill, parsley, etc.)

Cooking

Boil potatoes (young - in uniform, old - peeled). Dice. Cut the onion into half rings and soak in a vinegar marinade with water or in vegetable oil. Dice pickles. Put the ingredients in a salad bowl.

Make the sauce. To do this, mix the oil with mustard, add a little table vinegar. Dress with salad dressing. Sprinkle with finely chopped greens before serving.

Bon Appetit!

Another option is cooking potato salad with cucumber and onions.

Cool boiled potatoes, cut into circles. The peel from young potatoes does not need to be cut. Rice thinly chop the onion, place it in boiling water for several minutes. Cut pickles too into thin slices. Lay on a plate in layers: potatoes, cucumbers, onions.

Prepare a dressing. It includes: vinegar, mustard, vegetable oil. Mix all the ingredients for the dressing and pour the dressing on the plate with the dressing.
  Top you can decorate the salad with greens. Bon Appetit!

Potato salad with pickles, tomatoes and peppers

Products that will be needed for salad:

• Potato - 4-5 pcs.
• Onion - 1 onion
• Fresh tomatoes - 2 pcs.
• Bulgarian pepper - 1 pc.
• Olive oil - 20 g
• Salt, pepper - to taste.
• Parsley, dill, basil - to taste

Cooking:

Boil the potatoes and cool. Cut it into thin slices. Cut tomatoes and onions into thin rings or half rings. Pour boiling water over the onion. Cut pepper and cucumbers into circles.

Fold all prepared foods in a salad bowl. Stir, add salt, pepper, season with oil. Sprinkle with chopped greens on top.

This salad is tasty and beautiful! Bon Appetit!

Potato Salad with Pickles and Egg

Very tasty and it turns out a potato salad with pickles and eggs. In addition, it is satisfying and nutritious. We will need:

• Potato - 4-5 pcs.
• Pickled Cucumber - 2 pcs. or one salted and one pickled cucumber
• Onion - 1 onion
• Chicken Egg - 2 pcs.
• Chives are a small bunch.
• Mayonnaise - 50 g
• Salt, pepper - to taste.

Cooking:

Boil potatoes, peel, cool. Cut the potatoes into cubes, chop the pickled and pickled cucumbers in the same way.

Finely chop the onion rings, dip for a short time in boiling water or pickle beforehand so that it is not too bitter and sharp. Cook the eggs in a cool, cool and chop finely.

Mix the ingredients, add salt, pepper, mayonnaise. Put in a salad bowl, sprinkle with green onions for beauty.

Photo by: egorovavg2009 (fotki.yandex.ru/search/%D0%BA%D0%B0%D1%80%D1%82%D0%BE%D1%84%D0%B5%D0%BB%D1%8C% D0% BD% D1% 8B% D0% B9% 20% D1% 81% D0% B0% D0% BB% D0% B0% D1% 82 / users / egorovavg2009 / view / 410221? Page \u003d 9 & how \u003d week & type \u003d image)

Alexander Gushchin

I can not vouch for the taste, but it will be hot :)

Many housewives are concerned about the lack of time to create delicious and varied dishes. If such circumstances arise, use one of the recipes with a photo of a potato salad. The main ingredient is a satisfying product, and vegetables, meat, sausages or sausages can be used as a supplement.

How to make potato salad

Making potato salad is easy. The whole process comes down to several stages, which can be traced to recipes with photos:

• preparation of ingredients (heat treatment, cleaning, cutting);
• gas station manufacturing;
• mixing all the ingredients.

Potato Salad - Recipe

There are a variety of recipes for salads with potatoes. Instructions with a photo will help you prepare the product qualitatively. Each hostess will be able to experiment not only with a combination of components, but also with the form of the main ingredient, choosing:

• mashed potatoes;
• cubes;
• straw;
• crisps.

Deutsch

Among the dishes of German cuisine, the inhabitants of our country will like a salad with potatoes. The recipe for this delicious meal includes simple ingredients that can be easily found in the kitchen in every home. To spice up the German salad mix, you can add Bavarian sausages. The dish will come out very fragrant and satisfying. To reduce calories, increase the amount of fresh vegetables.

Ingredients:

• vegetable oil - 75 g;
• onions - 1 head;
• potatoes - 1 kg;
• salt;
• apple vinegar - 60 g;
• ground black pepper;
• cucumbers - 2 pcs.

Cooking method:

1. Cut peeled potato roots into thin circles, place in boiling water. Cook the slices for about 7 minutes. When the product is ready, drain the liquid through a colander.
2. Skip fresh cucumbers through a grater with large holes. Finely chop the peeled onion head. Combine both components inside a deep dish.
3. Further, to figure out how to cook potato salad in German is simple: mix the ingredients of the dressing. Combine vegetable oil, vinegar, whisk a little with a whisk.
4. Add potato slices to the cucumbers and onions, the resulting sauce, pepper and salt. All mix.

American style

American Potato Salad is prepared according to a simple recipe from the available ingredients. Dressed with mayonnaise, it turns out to be satisfying and high-calorie. To make the dish easier, use classic unsweetened yogurt with a small percentage of fat content for the salad mixture. Fresh celery, which is part of the composition, will make the salad much healthier.

Ingredients:

• mayonnaise;
• potatoes - 7 pcs.;
• mustard - 2-3 tbsp. spoons;
• celery - 3-4 parts;
• apple vinegar - 40-60 g;
• black pepper;
• onions - 1 pc.;
• dill.

Cooking method:

1. Chop onion and celery. Place the potatoes on the stove without peeling. Cool the boiled tubers, then free from the peel, divide with a knife into quarters.
2. To prepare an American salad, transfer all the ingredients that you cut earlier into a deep container. Season the salad with mustard, vinegar, dill.
3. Salt and pepper the mixture, pour the mayonnaise. Mix all the ingredients of the American salad.

With pickles

Salad of potatoes and pickles is a good and tasty budget option for lunch or dinner. In addition to the two main ingredients, you can include green beans, green peas, or olives. Additional components will add piquancy to the aroma and taste. Salad mixture with cucumbers and potatoes is well suited for a simple and quick snack.

Ingredients:

• beans with pods - 250 g;
• black pepper;
• pickles - 3 pcs.;
• salt;
• potato - 2 pcs.;
• salt;
• onion - 1 head;
• vegetable oil.

Cooking method:

1. Put the potato tubers to boil, pouring cold water. When the product is ready, remove from heat, cool. Remove the peel, chop into small cubes. Place the prepared potatoes in a wide bowl, salt and drizzle with cucumber pickle.
2. Add finely chopped cucumbers, onions and beans to the main ingredient, which you must first boil.
3. Season the salad mixture with salt, pepper and vegetable oil, mix.

With bacon

Salad with bacon and potatoes is suitable for lovers of mouth-watering dishes with a bright taste. In addition to saturation from this treat, you will receive a lot of positive impressions and taste sensations. You can’t call it dietary: for those who follow the figure, such a mixture will not work. However, if there are no problems with being overweight, you can sometimes pamper yourself with a spicy Austrian salad.

Ingredients:

• bacon - 0.3 kg;
• mustard - 1 tsp;
• potatoes - 1000 g;
• vinegar - 1 tsp;
• onions - 1 head;
• salt;
• green onions - 1 bunch;
• pepper;
• meat broth (warm) - 0.2 l;
• sunflower (olive) oil.

Cooking method:

1. Potatoes should be boiled in a peel, put on fire in a large pot with water. After 20 minutes, check the readiness by piercing one of the tubers with a fork. Hot boiled potatoes need to be taken out, allowed to cool slightly and cut into layers of small thickness.
2. The onion head and green feathers need to be finely chopped.
3. Cut the bacon into thin strips. Fry in a pan with chopped onions until the fat melts.
4. How to make a salad with bacon and potatoes ideally: start creating a dressing. You need to do it in a deep bowl. Pour the meat broth, vinegar inside, add mustard, salt and pepper. Mix all components until a homogeneous substance is obtained.
5. Place all prepared ingredients in a deep container, mix with dressing.

With peas

With its composition and taste, a potato salad with peas resembles the famous Olivier. However, due to the lack of meat ingredients and mayonnaise, the dish can be successfully used as part of a vegetarian diet or during fasting. An easy-to-cook product will delight you with its simplicity and wonderful taste. A hearty salad can be replaced, for example, with dinner.

Ingredients:

• canned peas - 2 tbsp. l .;
• salt;
• pickled cucumbers - 2 pcs.;
• vegetable oil - 2 tbsp. l .;
• pickle from cucumbers - 1 tbsp. l .;
• potato - 3 pcs.;
• green onions;
• black pepper;
• onion - 1 head;
• parsley.

Cooking method:

1. Peel the potato tubers, divide with a knife into several parts. Put them in salted boiling water. The contents of the pan, brought to readiness, pass through a colander, cool the potatoes.
2. Chop the onion and greens finely. Chill the cooled potatoes in small cubes.
3. Place all prepared ingredients in a salad bowl, add peas and butter, salt, pepper. Mix the whole salad mass.

With potato straws

This product variation is often called Chinese or Korean. The appearance of a salad with potato straws resembles a dish of Asian cuisine. Another similarity is the presence of sharp ingredients in the composition: garlic and ginger. When cooking, pay attention to the fact that potato chips should be fried in large quantities of vegetable oil.

Ingredients:

• carrots - 1 pc.;
• orange - 1 pc.;
• soy sauce - 30 ml;
• cucumber - 1 pc.;
• sesame oil - 20 ml;
• potatoes - 2 pcs.;
• olive oil - 40 ml;
• garlic - 2 cloves;
• ginger;
• onions - 1 head.

Cooking method:

1. How to prepare a salad with potato straws from beginning to end: cut onions, carrots and cucumber into thin strips. Similarly, you need to do with potatoes.
2. In a saucepan, heat the vegetable oil: it should be a lot. Place potato straws in small portions, fry, stirring occasionally. Put the fried potatoes on a paper towel to remove excess fat.
3. The next step is to refuel. Mix in a bowl grated ginger and orange zest, finely chopped garlic. Add olive and sesame oil, soy sauce. All mix.
4. Begin the salad by putting vegetables into the salad bowl. Then put the potatoes there, mix everything and pour in the dressing.

With mushrooms

The key ingredient in the mushroom and potato salad is a great alternative to meat. Champignons are not inferior in nutritional value, but they bring an amazing aroma and give tenderness to the product. Creamy dressing will remarkably emphasize the bright taste of mushrooms, and canned cucumbers will make the product original and piquant. It is better to eat a salad for lunch, because it does not differ in low calorie content.

Ingredients:

• boiled unpeeled potatoes - 7 pcs.;
• mushrooms (champignons) - 250 g;
• boiled egg - 3 pcs.;
• salt;
• cream - 50 g;
• pickled cucumbers - 5 pcs.;
• pepper;
• sour cream - 50 g;
• wine vinegar - 1 tbsp. l .;
• green onion - 1 bunch;
• vegetable oil - 2 tbsp. l

Cooking method:

1. Free the potato from the skin, cut into several pieces. Potato parts need to be fried in a skillet in heated oil. Cooking time - 3 minutes. Sprinkle the ingredient with salt and pepper, transfer to a salad bowl.
2. Champignons should be cut into thin slices, placed in a pan, fry for 5 minutes, salt and add to the potato pot. Place finely chopped onion feathers there.
3. Boil hard boiled eggs, chop. Dice the cucumbers. Put both ingredients to the total salad mass.
4. Refuel by mixing cream, sour cream, vinegar, salt and pepper.
5. Dress with the resulting sauce, mix everything.

Warm

The original warm potato salad can easily replace the main course on your table. Nutrient products are provided by sausages, which, if desired, can be replaced with small sausages or pieces of meat. A salad made according to this recipe is easy to get enough of, having felt its wonderful taste and aroma. The preparation is simple in preparation, suitable for housewives who do not like to spend a lot of time in the kitchen.

Ingredients:

• sausages - 3 pcs.;
• soy sauce - 2 tbsp. l .;
• eggs - 2 pcs.;
• salt;
• potato - 2 pcs.;
• green onion - 1 bunch;
• vegetable oil - 3 tbsp. l

Cooking method:

1. Sausages must be removed from the shell, cut into pieces, the thickness of which is 3-4 mm. Fry the resulting circles in vegetable oil until a blush appears.
2. Peel the boiled potatoes in their uniforms and cut into large cubes.
3. Eggs and cucumbers need to be chopped in small cubes. Chop the onion greens finely.
4. Place prepared salad ingredients in a deep bowl. In this case, the cooling of potatoes, sausages and eggs should not be expected. They should be used hot.
5. Mix all components with dressing from soy sauce and vegetable oil, salt.

With herring

The most famous product with these ingredients is, which includes beets, mashed potatoes, fish and mayonnaise. However, for those who do not want high-calorie foods, there is an alternative salad recipe. It is easier to prepare, less time consuming. The herring can be replaced if desired with other canned fish, for example, tuna.

Ingredients:

• herring - 1 pc.;
• mustard - 1 tbsp. l .;
• onions - 1 head;
• vegetable oil - 3 tbsp. l .;
• potatoes - 4 pcs.;
• wine vinegar - 3 tbsp. l .;
• olives - 6 pcs.;
• spice.

Cooking method:

1. Cook potato tubers, cool. The herring needs to be cleaned. Each ingredient should be cut into small pieces.
2. Potato salad with herring should be seasoned with a mixture of mustard, vinegar, oil and spices.
3. Mix all the ingredients with the resulting sauce. Garnish the dish with olives before serving.

With eggs

The simplest but most satisfying recipe is a salad with potatoes and an egg. The composition of the product includes fresh vegetables, which help reduce total calories. In the process of preparing a delicious potato salad, you need to lay each ingredient in a separate layer. This feature will help to feel the shades of taste of each component individually.

Ingredients:

• sweet pepper - 1 pc.;
• onions - 1 head;
• salt;
• cheese - 100 g;
• eggs - 3 pcs.;
• potato - 3 pcs.;
• mayonnaise.

Cooking method:

1. Boil the main ingredient in its jacket, peel, and pass through a coarse grater. After salting the grated potatoes, put them in an even layer on a large flat plate. Top with mayonnaise in the form of a net.
2. Cut the onion head in semicircles, place in a preheated pan, fry a little. Ready onion forms a second salad layer.
3. Grate the boiled eggs, spread them evenly on top of the onion. Then spread the mayonnaise, sprinkle the surface with grated cheese.
4. The final layer will be pepper, which must be cut into small cubes.
5. Put the ready-made rustic salad of boiled potatoes with eggs, soak in the refrigerator for 1-2 hours.

Delicious Potato Salad - The Secret to Cooking

• Try to make dressing potato mayonnaise easier. You can reduce fat content by adding classic unsweetened yogurt, lemon.
• For the perfect classic potato salad, choose a potato variety that contains less starch.
• You can add satiety to a potato salad by adding dietary meats to it: chicken or lean beef.
• Many recipes for salads with potatoes suggest the presence of onions, peas or pickles. Do not neglect these components: they will give the dish spicy flavors of taste.
• Boiled potato salad should be sprinkled with vinegar. The substance will help to reveal the taste of the vegetable.
• The use of fresh vegetables (tomatoes, peppers, celery) for the manufacture of potato salad will reduce its total calorie content.

Video

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Ingredients:

• potatoes - 400 grams;
• pickled cucumbers - 200 grams;
• onions - 1 piece (100-120 grams);
• salt, pepper - to taste;
• unrefined vegetable oil - 2-3 tablespoons.

Onion marinade:

• salt - 0.5 teaspoon;
• granulated sugar - 1 teaspoon;
• pickle pickle - 150 milliliters.

Step by step recipe

1. Cut the peeled onions into thin half rings. If your bulb is large, then a quarter of the rings. Add 0.5 teaspoon of salt and 1 teaspoon of sugar, knead everything well with your hands so that the slices separate. After pour cucumber pickle, so that the onion is completely covered. Leave to marinate for 15-20 minutes.
2. Boil the potatoes in their skins, peel them and cut into medium-sized cubes, approximately 1.5 x 1.5 centimeters. If possible, boil the potatoes in advance: better in the evening. This is so that he cuts better, does not stick to the knife.
3. Dice pickles, about 1x1 centimeter. Add them to the potatoes.
4. We discard the pickled onions in a colander and add them to the potato salad. Mix well. If necessary, add salt, season with black pepper or other spices.
5. Refuel with unrefined vegetable oil. Optionally, you can use olive, flaxseed, corn and so on.

If you do not have a pickled cucumber pickle, then use 150 milliliters of normal drinking water and 1-1.5 tablespoons of vinegar 9% to marinate onions. In time, we also leave the onions to infuse for 15-20 minutes.

It took only a few minutes: you quickly and easily prepared lean potato salad! This amazing combination - potatoes with pickled onions and pickles - delights. Such a salad during fasting or fasting days will be a real find. Try it and you will understand! Join: and stay up to date with new simple, tasty fast food dishes from “I Love Cooking”!

Bon Appetit!

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Potato salad with pickles

  You know, this is the simplest salad I have ever met: it is cooked in haste, but it turns out to be very tasty.

Source: ochenvkusno.com

Potato salad with pickles. Step by step recipe

Potato salad with pickles  - This is one of the delicious and simple rustic-style salads. Salads based on boiled potatoes, without undue pretentiousness can be found in many cuisines of the world. Today, on the Internet, you can embed a large number of recipes for potato salads in German, Viennese, American, Turkish, Austrian and so on. One need only recall the world-famous German potato salad with bacon.

An interesting feature of such salads is the fact that they can be served not only as salads, but also as a side dish for fish or meat. In many restaurants and cafes in Vienna, schnitzel is traditionally served with a side dish of warm salad of potatoes, onions and cucumbers. The most common components that are most often used in the preparation of potato salads include cucumbers (fresh, pickled salted), spicy greens, onions, eggs, herring, beans, chicken, bacon, mushrooms.

Today I want to offer you potato salad recipe. cooked on the basis of canned olives, boiled potatoes, onions and pickles. Potato salad with pickles is hearty and moderately spicy. It is especially suitable as a complement to grilled or baked meat. Pickled cucumbers can be replaced with pickled or light-salted cucumbers, it will also turn out delicious.

Potato Salad with Pickles - Recipe

To prepare this salad, first of all, you need to boil the potatoes in their skins. Wash the potatoes thoroughly. Put it in a pan. Fill with water and boil in a uniform until ready. Drain the boiled potatoes. Let it cool. Once it has cooled, peel it off. Cut it into cubes. For this salad, you can cut it into larger pieces, for example, slices, as for soup.

Cut small pickles into thin slices. Large cucumbers can be cut in half circles.

Combine cucumbers and potatoes in one bowl.

Cut the red onion in half rings. Add to bowl.

Wash and chop finely the parsley.

Strain the juice from the pickled olives. Olives for salad are used pitted. Add olives and parsley to a bowl of potatoes and cucumbers.

Pour the salad with sunflower oil, can be refined or simple.

Salt and add vinegar to the salad is not necessary. Potato salad with pickles, onions  and mix the olives. Before serving it on the table, it is advisable to cool it slightly. In this case, it will become even tastier.

Potato salad with pickles. A photo

  Salad with Chicken and Grapes

  Salad with herring, potatoes and apple

  Salad with radishes, potatoes and peas

Potato salad with pickles

  Potato salad with pickles is one of the delicious and simple salads. Today I want to offer you a recipe for potato salad based on olives, potatoes, onions and pickles.

Source: www.kushat.net

Potato salads with pickles

Potato salad is a tasty and simple dish. Based on a simple potato salad, which includes only potatoes and onions, you can come up with many new recipes. For example, potato salad with pickles.

Potato salad with pickles and onions

• Potato - 5 pcs. medium size
• Pickled Cucumber - 2 pcs. medium size
• Onions - one medium onion
• Vegetable oil - 50 ml
• Dijon mustard - 0.5 tsp
• Vinegar for marinade and dressing
• Greens (dill, parsley, etc.)

Boil potatoes (young - in uniform, old - peeled). Dice. Cut the onion into half rings and soak in a vinegar marinade with water or in vegetable oil. Dice pickles. Put the ingredients in a salad bowl.

Make the sauce. To do this, mix the oil with mustard, add a little table vinegar. Dress with salad dressing. Sprinkle with finely chopped greens before serving.

Another option is cooking potato salad with cucumber and onions.

Cool boiled potatoes, cut into circles. The peel from young potatoes does not need to be cut. Rice thinly chop the onion, place it in boiling water for several minutes. Cut pickles too into thin slices. Lay on a plate in layers: potatoes, cucumbers, onions.

Prepare a dressing. It includes: vinegar, mustard, vegetable oil. Mix all the ingredients for the dressing and pour the dressing on the plate with the dressing.
  Top you can decorate the salad with greens. Bon Appetit!

Potato salad with pickles, tomatoes and peppers

Products that will be needed for salad:

• Potato - 4-5 pcs.
• Onion - 1 onion
• Fresh tomatoes - 2 pcs.
• Bulgarian pepper - 1 pc.
• Olive oil - 20 g
• Salt, pepper - to taste.
• Parsley, dill, basil - to taste

Boil the potatoes and cool. Cut it into thin slices. Cut tomatoes and onions into thin rings or half rings. Pour boiling water over the onion. Cut pepper and cucumbers into circles.

Fold all prepared foods in a salad bowl. Stir, add salt, pepper, season with oil. Sprinkle with chopped greens on top.

This salad is tasty and beautiful! Bon Appetit!

Potato Salad with Pickles and Egg

Very tasty and it turns out a potato salad with pickles and eggs. In addition, it is satisfying and nutritious. We will need:

• Potato - 4-5 pcs.
• Pickled Cucumber - 2 pcs. or one salted and one pickled cucumber
• Onion - 1 onion
• Chicken Egg - 2 pcs.
• Chives are a small bunch.
• Mayonnaise - 50 g
• Salt, pepper - to taste.

Boil potatoes, peel, cool. Cut the potatoes into cubes, chop the pickled and pickled cucumbers in the same way.

Finely chop the onion rings, dip for a short time in boiling water or pickle beforehand so that it is not too bitter and sharp. Cook the eggs in a cool, cool and chop finely.

Mix the ingredients, add salt, pepper, mayonnaise. Put in a salad bowl, sprinkle with green onions for beauty.

Photo by: egorovavg2009 (fotki.yandex.ru/search/%D0%BA%D0%B0%D1%80%D1%82%D0%BE%D1%84%D0%B5%D0%BB%D1%8C% D0% BD% D1% 8B% D0% B9% 20% D1% 81% D0% B0% D0% BB% D0% B0% D1% 82 / users / egorovavg2009 / view / 410221? Page \u003d 9 & how \u003d week & type \u003d image)

Potato salads with pickles

  Potato salads with pickles Potato salad is a tasty and simple dish. Based on a simple potato salad, which includes only potatoes and onions, you can come up with a lot of new

Source: edim-vkusno.ru

German potato salad with onions, mayonnaise and pickles

• Modern housewives. appreciate the food. which can be cooked quickly. but to taste. not inferior to restaurant. One of them. eat potato salad with pickles. onions. mayonnaise.
    I recognized the recipe for its preparation by accident. When I was looking for simple ones. everyday. national dishes of different countries of the world. A German potato salad caught my eye. the classic version of which is being prepared with an original dressing. and served in Germany in many cafes. restaurants. The level of my skill at that time was not great enough. therefore, did not dare to do traditional. real recipe for this dish.
    I read the comments. who were left to him and realized that many housewives depart from the rules and season it with mayonnaise or sour cream. It turns out delicious. at home.

  How to cook potatoes in their skins

  1. Before cooking, thoroughly wash the tubers from dirt and dust.
  2. Medium sized bulbs are better. Small. can boil into porridge. and large will cook unevenly. Which will certainly affect the quality of food.

  Watch out for that. so that the potatoes do not boil.

• So that the peel does not burst during cooking. chop the raw vegetables with a toothpick in several places. Never leave the boiled potatoes to cool in hot or cold water. You just ruin the product. It will be unusable.

  Step by step recipe for potato salad

  • Boiled potatoes in their skins - 3 - 5 pcs;
  • Pickled cucumber (pickled) - 2 pcs;
  • Onions - 1 pc;
  • Salt - 0. 5 tsp;
  • Mayonnaise - 3-4 tbsp. lies.

    Boil potatoes in their skins. To clean. cut into small cubes.

  
    Cucumbers salted is recommended. can be replaced with pickled.
    It will take 2 pieces of medium size. Finely chop.

  
    Peel onions. cut into small pieces.

  
    Send to the salad bowl to all the ingredients.

  

  Add mayonnaise and salt to taste.

    Mix. Now you can spread the potato salad with onions and pickles in small salad bowls and serve.

  Cooking takes 10 minutes of your time. if there is boiled potatoes.

  My family loves this dish. and eat it simply with bread. I cook it mainly in the winter. when you want something tasty. hearty and high-calorie. If you add mayonnaise without eggs. then the salad will be lean.

  
  

  What to add. to make it tastier

  I love to go beyond. I like experiments and custom solutions. Do not bypass cooking. If you also like to break the rules in cooking. then I recommend you. experiment with the salad and add other various ingredients to it. getting interesting flavor combinations.
    In spring, you can add greens and radishes.
    Boiled eggs will also be perfectly combined with the main products.
    You can also add meat or fried bacon. pickled mushrooms. It will be very tasty.

  A simple potato salad with pickles is ready. surprise your guests.

  German potato salad with onions, mayonnaise and pickles

  
    If you want to surprise guests, then the recipe for this simple and delicious potato salad with pickles is for you. Cook and do not regret it.

  Source: sup-kartoshka.ru

Rustic salad with potatoes and pickles

Cucumbers and potatoes are far from the rarest combination of products. These components are often the main ones in cold, and even warm snacks. It is they who are able to create a gastronomic miracle, to make something simple amazingly tasty and very unusual. Due to the fact that the components are very inexpensive, a chicken salad with potatoes and cucumbers turns out to be budgetary, and despite all its solemnity and uniqueness, it can very often appear on the table.

Salad with Boiled Potatoes and Pickles

This salad of boiled potatoes and pickles, although it is considered light, is quite able to saturate, quench the appetite that has taken place in earnest. The amazing aroma is generously presented to him by ordinary bell pepper, creates an amazing colorful atmosphere. Pickled cucumbers in this case allow you to achieve a special taste effect, simply unsurpassed and unique.

For a salad with potatoes and pickles you need:

• 350 gr potatoes;
• 200 gr. pickles;
• 1 beam head;
• 200 gr. Tomatoes
• 1 bell pepper;
• 20 gr. nonfat sour cream;
• 2 gr. salts;
• 4 gr. pepper;
• 20 gr. greens.

Salad with potatoes and pickles:

1. The potato is washed with a brush and immediately laid out in a saucepan with water, in which it is boiled without peeling. After that, immediately cool, clean and cut with a knife into slices.
2. Tomatoes are washed, cut in half, removed with a spoon, core with seeds, and cut into small pieces.
3. The beam is freed from the husk and chopped on the board with its thin halves of rings, poured over it with cool boiling water.
4. Bulgarian pepper is washed and cut, seeds are removed from it and veins are cut, cut into cubes with a knife.
5. Diced cut cucumbers on the board.
6. Pour all the products prepared for this moment into a salad bowl and pour sour cream, pepper and add, mix everything with a spoon.
7. The greens are washed and finely chopped, sprinkled on her salad with pickles and potatoes.

Tip: to make the dish even more tender and aromatic, remove the upper thin film from the bell pepper. For this, all that is needed is to pour boiling water over it, after which the film can easily be removed.

Thanks to green beans, this wonderful salad of potatoes and pickles turns out to be even more useful, and it looks just amazing. This is a great budget option for every day. With its help, not only is it possible to diversify the menu, but also to present an amazing atmosphere of freshness and undisguised joy.

Necessary components:

• 250 gr green beans;
• 250 gr pickles;
• 2 gr. salts;
• 200 gr. potatoes;
• 1 beam head;
• 20 gr. butter.

Salad of potatoes and pickles:

1. Wash potatoes with a brush and put in a saucepan with water, boil them there, and then force them to cool, peel and cut into small cubes on a board, pour into a bowl and sprinkle a little brine from cucumbers.
2. The beans are washed and also boiled in a saucepan with water. After cooking, they are thrown into a colander and dried.
3. Cucumbers are placed on the board and cut with a knife into small cubes.
4. The beam is cleaned and chopped on the board with thin plates.
5. Pour everything into a bowl of potatoes, add oil, add salt if necessary and mix with a spoon. Salad with potatoes and pickles is ready!

Tip: to give a salad a slightly different flavor, you can use not pickled cucumbers, but pickled ones. They will make a salad not only piquant, but also tender, juicy.

Salted Cucumber Salad with Potato

Potato salad with pickles is very easy to prepare, but because of this it can be cooked as often as possible. It turns out to be simply unusual, since the contrast of tastes of fresh aromatic cucumbers and already salty is incredibly saturated and bright. Potato also makes this salad hearty, ideal as a light breakfast or dinner.

Necessary components:

• 300 gr potatoes;
• 200 gr. lightly salted cucumbers;
• 200 gr. fresh cucumbers;
• 30 gr green onions;
• 20 gr. mayonnaise;
• 1 egg
• 10 gr. soy sauce;
• 2 gr. salt.

Salad with pickles and potatoes:

1. The potatoes are washed with an ordinary brush, then boiled in the so-called “uniform”, cooled and removed from this “uniform”, cut into thin slices on the board.
2. Boil the egg and fill it with cold water. When it cools, cut into cubes.
3. Fresh cucumbers are well washed, peel them and cut into thin half rings.
4. Cucumbers are washed and cut into thin circles, squeezed a little by hand.
5. The green onion is washed, the remaining droplets are brushed off and put on the board, chopped finely with a knife.
6. Pour all the products into a salad bowl, pour mayonnaise and soy sauce and mix everything with a spoon.

Tip: to make the salad more satisfying, you can not only boil the potatoes, but then also fry them in a pan with butter. The taste will be more saturated, and the salad is more satisfying.

Pickled Cucumber Salad

This salad can rightly be called special, because among its main components there is a herring. It is strange that to this day this amazingly delicious fish is added exclusively to the "Fur Coat". You should not be limited only to this, albeit tasty, but still one dish. This inexpensive and healthy fish should often be on the table, it is worth using it in other, no less tasty salads.

Necessary components:

• 400 gr. potatoes;
• 200 gr. herring fillet;
• 100 gr. cucumbers
• 40 gr green onions;
• 2 large eggs;
• 100 gr. Tomatoes
• 20 gr. vegetable oil;
• 30 gr lettuce leaves;
• 30 gr dill.

Salad with potatoes and pickled cucumbers:

1. The potatoes are first washed with a brush and boiled in a peel, then cooled and peeled, cut into cubes on a board.
2. Cucumbers are washed and peeled with a knife, cut into thin bars.
3. Herring fillets are placed on the board and cut into small pieces too.
4. The green onion is washed and chopped smaller on the board.
5. Boil the eggs, then cool and peel the shell, cut into cubes.
6. Pour everything in one bowl and pour sour cream, salt and add pepper, mix with a spoon.
7. Thin slices cut and tomatoes.
8. The greens are washed and cut finely on the board.
9. The lettuce leaves are washed and dried.
10. At the bottom of the dish lay the lettuce leaves and lay the salad on them.
11. Decorate it with tomatoes and herbs.

Tip: the choice of fish should be taken very seriously - the taste of the prepared dish depends on it. It is better to choose a slightly salted version of non-spicy salting. Be sure to check the date of manufacture and expiration date.

Potato Salad, Pickles

In this case, it is possible to call special not the composition of the dish, although it is quite interesting, but the way it is served. It will not be familiar to everyone loose salad. Of all the products you can create jelly. Absolutely all eyes will attract this dish, because such an interesting design is rarely seen on the table, even in restaurants, not like someone visiting.

Necessary components:

• 100 gr. sprat;
• 250 gr potatoes;
• 150 gr. pickled cucumbers;
• 100 gr. peas from a jar;
• 2 large eggs;
• 60 gr mayonnaise;
• 10 gr. greens;
• 2 gr. salts;
• 10 gr. gelatin;
• 120 gr. water.

Potato salad with cucumbers:

1. The potato is washed with a brush and boiled in a saucepan with ordinary water in an unpeeled form, then it is cooled and peeled, cut into small cubes on a board.
2. Separately from the potatoes, eggs are boiled in a saucepan, also forcedly, they are cooled, peeled and cut according to the same principle as potatoes.
3. Both crushed products are poured into a bowl.
4. Pickled cucumbers are placed on the kitchen board and cut in the same way as previous products.
5. A jar of peas is opened and the required amount is thrown into a colander, washed and dried there.
6. Cucumbers and peas are also poured into a bowl.
7. A jar of sprats is also torn off, tails are cut off from each of them and then they are cut into small pieces with a sharp knife, also poured into a bowl.
8. Necessarily washed greens and chop finely with a knife.
9. Greens are also spread in a bowl.
10. The gelatin is put in a saucepan and poured with water, it is warmed up for about five minutes to dissolve, but in no case is it brought to a boil.
11. After that, mayonnaise, salt and pepper are added to this liquid, stirred.
12. Products in a bowl are well mixed and laid out in special silicone molds.
13. Take a regular spoon and pour a mixture of gelatin and mayonnaise into each mold.
14. Place these molds in the refrigerator. To obtain the desired consistency, they will need a couple of hours.
15. Shaped salad from molds is placed on a suitable dish.

Only at first glance, a salad of potatoes, mushrooms, pickles can seem very simple. In fact, dishes from these products are far from so primitive. If you wish, in an ordinary kitchen you can create an incredible gastronomic miracle from available, familiar products. Salads in this case can be both affordable, everyday, and very extravagant, incredibly sophisticated and festive. In this case, not only fresh cucumbers are used, but also pickled, salted, even combine them with each other. Of course, at the same time, it is possible to create something new, unique and definitely worth not only attention, but also a pleasant tasting during the most ordinary meal. It is these two simple products that make it possible to create a festive atmosphere at least every day, and at the same time not really bother. Indeed, in addition to taste, a salad with mushrooms and potatoes and cucumbers has another advantage - it is easy to cook it to madness.

Rustic salad with potatoes and pickles

  Due to the fact that the components are very inexpensive, a chicken salad with potatoes and cucumbers is budget-friendly and can very often appear on the table.

Ingredients:

• potatoes - 400 grams;
• pickled cucumbers - 200 grams;
• onions - 1 piece (100-120 grams);
• salt, pepper - to taste;
• unrefined vegetable oil - 2-3 tablespoons.

Onion marinade:

• salt - 0.5 teaspoon;
• granulated sugar - 1 teaspoon;
• pickle pickle - 150 milliliters.

Potato salad with pickles. Step by step recipe

1. Cut the peeled onions into thin half rings. If your bulb is large, then a quarter of the rings. Add 0.5 teaspoon of salt and 1 teaspoon of sugar, knead everything well with your hands so that the slices separate. After pour cucumber pickle, so that the onion is completely covered. Leave to marinate for 15-20 minutes.
2. Boil the potatoes in their skins, peel them and cut into medium-sized cubes, approximately 1.5 x 1.5 centimeters. If possible, boil the potatoes in advance: better in the evening. This is so that he cuts better, does not stick to the knife.
3. Dice pickles, about 1x1 centimeter. Add them to the potatoes.
4. We discard the pickled onions in a colander and add them to the potato salad. Mix well. If necessary, add salt, season with black pepper or other spices.
5. Refuel with unrefined vegetable oil. Optionally, you can use olive, flaxseed, corn and so on.

If you do not have a pickled cucumber pickle, then use 150 milliliters of normal drinking water and 1-1.5 tablespoons of vinegar 9% to marinate onions. In time, we also leave the onions to infuse for 15-20 minutes.

It took only a few minutes: you quickly and easily prepared lean potato salad! This amazing combination - potatoes with pickled onions and pickles - delights. Such a salad during fasting or fasting days will be a real find. Try it and you will understand! Join: and stay up to date with new, simple, delicious fast-cooking dishes from “Very tasty”!

Potatoes rightfully take pride of place on our table. Potatoes contain a sufficient amount of nutrients. It surpasses onions, grapes and red currants in the content of vitamin C. Potatoes are also a major source of potassium. By nutrition, potatoes are almost as good as grains. Proteins in potatoes are not very many, but they are balanced in composition better than other vegetables. For proper nutrition, it is enough to eat 100 g of potatoes every day. Eating potatoes moderately does not endanger your weight.

Potato salads are easy to prepare at any time of the year. Depending on the season, they can use onions or chives, fresh or dried herbs, freshly picked from the garden or canned vegetables. The ratio of products can be changed, it is only important that the basis of the dish was potatoes.

Potato Salad with Sauerkraut

500 g of potatoes, 300 g of sauerkraut, 100 g of onions, 50 g of cranberries, 50 ml of vegetable oil.

Dice boiled potatoes and onions, add cabbage and cranberries. Pour the salad with vegetable oil and mix. -

Potato Salad with Sauerkraut and Mushrooms

500 g of potatoes, 200 g of sauerkraut, 200 g of mushrooms, 100 g of onions, 50 ml of vegetable oil, sugar, salt.

Peel potatoes, boil, cool, cut into thin slices. Add finely chopped boiled mushrooms, sauerkraut mixed with sugar and onions, sliced \u200b\u200bin rings. Stir and season with vegetable oil.

Potato Salad with Sauerkraut and Pickles

300 g of potatoes, 100 g of sauerkraut, 100 g of pickles, 50 g of onions, 50 ml of vegetable oil, salt.

Dice boiled potatoes, cucumbers and onions, add sauerkraut, salt. Stir and season the salad with vegetable oil.

Potato Salad with Sauerkraut and Apples

300 g of potatoes, 200 g of sauerkraut, 100 g of green apples, 50 g of onions, 50 g of cranberries, 50 ml of vegetable oil, 50 g of parsley, salt.

Boil potatoes, cool, cut into strips. Add the grated apple, sauerkraut, finely chopped onions. Salt the salad, season with vegetable oil, mix, put in a salad bowl and sprinkle with cranberries.

Potato salad with avoya cabbage

300 g of potatoes, 300 g of savoy cabbage, juice of 1 lemon, 50 g of horseradish, 50 ml of vegetable oil, black pepper, salt.

Cut boiled potatoes into strips. Chop and gently sprout cabbage. Mix the prepared ingredients, add the horseradish chopped on a fine grater, salt, pepper, season the salad with lemon juice and oil.

Potato salad with beetroot

500 g of boiled potatoes, 25 g of horseradish, 200 g of boiled beets, 50 ml of vegetable oil, salt, ground black pepper - to taste.

Peel and cook boiled potatoes and beets, add grated horseradish, salt, pepper, season with vegetable oil, mix well and let the salad stand for 1-2 hours.

Potato Salad with Beets and Cabbage

500 g of potatoes, 200 g of beets, 100 g of cabbage, 25 g of parsley.

For marinade: 6 tbsp. tablespoons of vegetable oil, 6 tbsp. tablespoons of vinegar, 4 tbsp. tablespoons of water, 1 teaspoon of mustard, black pepper, salt - to taste.

Dice boiled potatoes. Season potatoes with 2 tbsp. Marinade tablespoons of water, 2 tbsp. tablespoons of vinegar, mustard, salt and 2 tbsp. tablespoons of oil. Peel boiled beets and cut into slices 1 cm thick. Season with the same marinade, only put a little pepper instead of mustard. Season the cabbage, cut into strips, with a mixture of oil and vinegar (2 tbsp. Each), sprinkle with finely chopped greens, salt and mix. Leave the vegetables prepared in this way for 1-2 hours, then put potatoes in a slide in the middle of the dish, spread the beet slices around and make a wreath of cabbage.

Potato Salad with Beets and Mushrooms

300 g of potatoes, 100 g of beets, 100 g of mushrooms, 100 g of apples, 50 g of onions, 50 g of cranberries, 50 ml of vegetable oil.

Diced boiled potatoes, beets and mushrooms, as well as apples and onions. Combine and add cranberries. Season the salad with vegetable oil.

Potato Salad with Beets and Beans

500 g of potatoes, 100 g of beets, 100 g of white beans, 50 ml of vegetable oil, 1 tbsp. tablespoon of vinegar, herbs, pepper, salt.

Peel the cooked potatoes and beets, cut into cubes, add boiled beans, herbs, pepper, salt, vinegar, oil. Mix all the ingredients of the salad.

Potato Salad with Tomatoes and Green Peas

300 g of potatoes, 100 g of green peas, 100 g of tomatoes, 50 ml of vegetable oil, dill, salt - to taste.

Boiled and diced potatoes, green peas and finely chopped tomatoes, salt and mix. Season with vegetable oil. Sprinkle with finely chopped dill and serve salad to the table.

Potato Salad with Tomato and Eggplant

300 g of potatoes, 100 g of eggplant, 100 g of tomatoes, 50 g of horseradish, 50 ml of vegetable oil, herbs, salt.

Boil the potatoes in their skins and cut into cubes. Cut the tomatoes into thin slices. Raw eggplant peel and cut into small cubes. Horseradish grate. Mix, salt and season all products with vegetable oil. Garnish the salad with herbs.

Potato salad with tomatoes and cucumbers

300 g of potatoes, 100 g of cucumbers, 100 g of tomatoes, 100 g of green onions, salt - to taste, 50 ml of vegetable oil, dill, 10-12 leaves of green salad - for decoration.

Diced boiled potatoes and onions. Cut tomatoes and cucumbers into slices. Mix everything and salt. Beautifully lay the leaves of green salad on the dish, lay the salad on them. Season the salad with vegetable oil, sprinkle with dill.

Potato Salad with Tomatoes, Cucumbers and Sweet Peppers

300 g of potatoes, 50 g of sweet pepper, 100 g of tomatoes, 100 g of cucumbers, 50 g of onions, 50 ml of vegetable oil, salt, 30 ml of vinegar, dill, parsley, celery - to taste.

Peel and chop the boiled potatoes. Cut tomatoes into slices, cucumbers into slices, onions and peppers into half rings, add salt, vinegar, and herbs. All salad products mix. Put in a salad bowl and season with oil.

Potato Salad with Tomatoes, Cucumbers and Radishes

300 g of potatoes, 100 g of radish, 100 g of cucumbers, 100 g of tomatoes, 10-12 leaves of green lettuce, 25 g of green onions, salt, greens - for decoration.

Boiled potatoes, fresh cucumbers, tomatoes and radishes cut into slices. Mix with lettuce, cut into 3-4 parts, onions, chopped rings. Season with vegetable oil. Garnish the salad with herbs.

Potato Salad with Tomatoes, Cucumbers and Beans

300 g of young potatoes, 100 g of cucumbers, 100 g of tomatoes, 100 g of boiled beans, 25 g of green onions, 50 ml of vegetable oil, salt - to taste, greens - for decoration.

Boiled potatoes, cucumbers, tomatoes, onions finely chopped, add beans, salt and mix. Season the salad with vegetable oil. Garnish with greens.

Potato Salad with Salted Tomatoes

300 g of potatoes, 2 dense salted tomatoes, 50 g of onions, salt, juice 1/2 lemon, 50 ml of vegetable oil, dill and celery.

Boil the potatoes in their skins, peel, cut into thin slices. Cut tomatoes into large slices. Onion t cut into half rings. Mix prepared foods, salt, add chopped herbs, sprinkle with juice squeezed from half a lemon. Season the salad with vegetable oil.

Potato salad with fresh cucumbers

800 g of potatoes, 1 cup of vinegar, 1 clove of garlic, 25 g of celery root, 50 g of onion, 75 ml of vegetable oil, parsley, fresh cucumbers, capers, salt, black pepper.

Boil potatoes in a peel, quickly peel and hot cut into slices, slightly salted. Sprinkle with chopped onions, pour vinegar, preheated with chopped garlic and finely chopped celery. Mix everything thoroughly to let the vinegar soak in, drain off its excess, pour over vegetable oil. Add finely chopped parsley greens to the salad, fresh sliced \u200b\u200bcucumbers, chopped capers, pepper. Gently mix and transfer to a salad bowl.

Potato salad with vegetables

500 g of potatoes, 100 g of celery root, 100 g of cucumbers, 100 g of sweet pepper, 100 g of radish, 50 g of onions, 1 tbsp. tablespoon of wine vinegar, 50 ml of vegetable oil, ground red pepper, salt.

Boil potatoes and celery, cool and peel. Cut all the vegetables into small cubes, mix. Mix vegetable oil with spices and wine vinegar. Season the salad with the prepared sauce, mix gently, and put in a salad bowl,

Potato salad with canned cucumbers

300 g of potatoes, 200 g of pickled or pickled cucumbers, salt, pepper, 50 g of dill, 50 ml of vegetable oil.

Boil the potatoes in a peel, peel, cool and cut into slices. Cucumbers also cut into slices. Combine the products, add finely chopped dill, pepper, salt to taste, mix and season the salad with vegetable oil.

Potato salad with pickles

600 g of potatoes, 200 g of green onions, 2 cloves of garlic, 2, Art. tablespoons finely chopped dill, 200 g pickles, 100 ml vegetable oil, salt to taste.

Peeled boiled potatoes well crush into a homogeneous mass with a wooden pestle, add finely chopped onions, grind garlic with salt, 1 tbsp. a spoonful of dill, 50 ml of vegetable oil and mix well. Add the diced pickles to the cooled mass, add salt and mix well. Form a roll of the resulting mass, put in an oval dish, pour with vegetable oil and sprinkle the salad with finely chopped herbs and onions.

Potato Salad with Canned Cucumbers, Peas and Peppers

300 g of potatoes, 100 g of canned sweet pepper, 100 g of canned green peas, 100 g of pickled or pickled cucumbers, 50 g of carrots, 50 g of onions, salt - to taste.

Boil potatoes and carrots, cool, peel and cut into cubes. Also cut cucumbers, bell peppers and onions. Combine the prepared foods, add green peas, salt, mix the salad and season with vegetable oil.

Potato Salad with Canned Cucumbers and Carrots

300 g of potatoes, 100 g of canned cucumbers, 100 g of carrots, 50 g of onions and 50 g of green onions, 50 ml of vegetable oil.

Cut boiled potatoes and canned cucumbers into strips, grate raw carrots on a coarse grater, cut onions in half rings. Salt chopped vegetables, mix, season with vegetable oil. Before serving, sprinkle the salad with chopped green onion rings.

Potato Salad with Pickled Cucumbers and Apples

500 g of potatoes, 50 ml of water, 50 ml of vinegar, salt, pepper, 1 tbsp. tablespoon of sugar, 100 g of onions, 100 g of pickled cucumbers, 200 g of apples, 50 ml of vegetable oil, 2 tbsp. tablespoons finely chopped green onions.

Peel the cooked potatoes, peel, cut into circles. Bring water with vinegar, salt, pepper, sugar, diced onion to a boil, let it boil a little, pour into potato slices and let it soak well. Cut cucumbers into slices, apples into slices. Combine cucumbers and apples with potatoes, watering all with vegetable oil. Add chopped green onions to the salad, mix everything, let the salad drink again by pouring.

Potato Salad with Pickles, Apples and Beets

500 g of potatoes, 100 g of pickles, 100 g of apples, 100 g of young beets, 50 g of onions, 50 g of parsley, 50 ml of vegetable oil, 1 tbsp. a spoon. vinegar, salt to taste.

Bake well-washed potatoes in the oven. Peel the cooled potatoes, cut into small cubes and mix with diced cucumbers, finely chopped onions and herbs. Cut the apples and beets into strips, add to the salad and salt. Season the salad with vinegar and oil.

Potato Salad with Apples and Nuts

400 g of potatoes, 100 g of walnuts, 100 g of apples, 30 ml of vinegar, 50 ml of vegetable oil, salt and black pepper.

Cut boiled potatoes into slices, add peeled and sliced \u200b\u200bapples, finely chopped nuts. Season the salad with a sauce of vegetable oil mixed with vinegar, salt and pepper. Cool well and serve, decorating the salad with nuts.

Potato Salad with Apples and Celery

300 g of potatoes, 200 g of apples, 100 g of celery root, juice of half a lemon, 1 tbsp. spoon of mustard, 50 ml of vegetable oil, salt, pepper.

Wash and dried potatoes in the oven, peel, cool and cut into strips. Cut celery into very thin strips or grate on a coarse grater. Peel and slice the apples. Combine the prepared foods, salt, pepper. Season the salad with a mixture of vegetable oil, lemon juice and mustard.

Potato Salad with Apples and Green Salad

450 g of potatoes, 200 g of apples, 50 g of celery root, 100 g of green lettuce, 30 ml of vinegar, 50 ml of vegetable oil, parsley, salt - to taste.

Cook, cool, peel and cut the potatoes into slices. Cut the peeled apples and the apples into slices, celery - straws, green salad - in wide stripes, leaving a few leaves for salad dressing. Combine the prepared foods, salt, season with vinegar and vegetable oil. Mix well and put in a salad bowl on a lettuce leaf slide, decorate the salad with sprigs of parsley.

Potato Salad with Apples, Celery and Green Salad

300 g of potatoes, 100 g of apples, 100 g of celery root, 100 g of green salad, salt, 30 ml of vinegar, 50 ml of vegetable oil, 25 g of dill.

Boil potatoes and celery in salted water. Peel apples and peels. Dice vegetables and apples. Cut green salad into thin strips. Mix everything, salt, pour vinegar and vegetable oil. Put in a salad bowl, sprinkle with dill.

Potato Salad with Apples and Green Peas

300 g of potatoes, 100 g of apples, 100 g of canned green peas, 50 ml of vegetable oil, 2 tbsp. tablespoons finely chopped parsley and celery.

Dice boiled potatoes and apples, add green peas. To salt. Stir salad and season with vegetable oil. Sprinkle with herbs.

Potato Salad with Apples and Pickles

300 g of potatoes, 200 g of apples, 100 g of pickles, 50 ml of vegetable oil, 30 ml of vinegar, salt, black or ground red pepper, 50 g of onions.

Diced boiled potatoes, apples and cucumber mix. Pour the salad with a mixture of vegetable oil, vinegar, salt, pepper and grated onion on a fine grater and let it soak a little.

Potato salad with soaked apples

200 g of potatoes, 200 g of soaked apples, 50 ml of vegetable oil, herbs, salt.

Jacketed potatoes and apples cut into cubes, salt to taste. Season the salad with vegetable oil and sprinkle with finely chopped herbs.

Potato salad with walnuts

500 g of potatoes, 50 ml of wine vinegar, salt and ground black pepper - to taste, 50 ml of olive or other vegetable oil, 1 head of lettuce, 100 g chopped walnuts.

Cook potatoes in a peel, cool, peel and cut into cubes. In a small bowl, beat vinegar, salt and pepper, and beat in butter. Pour potatoes 1/3 of the seasoning and mix gently. Wash and dry lettuce leaves thoroughly. Break large leaves in half. Before serving, mix the leaves with 1/4 portion of the dressing. Arrange the leaves on a platter. Pour potatoes with the remaining dressing. Add walnuts, leaving a little for decoration. Mix gently. To lay out potato salad  on the leaves. Garnish with the remaining walnuts.

Potato Salad with Nuts and Raisins

300 g of potatoes, 100 g of chopped walnuts, 50 ml of vegetable oil, salt, pepper, 50 g of raisins.

Cut boiled potatoes into slices. Lay the potatoes in a salad bowl in layers, sprinkling each layer with salt and pepper, nuts and pouring vegetable oil. On top of the salad put the pre-steamed and dried raisins.

Potato salad with oranges

400 g of potatoes, 200 g of oranges, 50 ml of olive oil, sugar, ground black pepper - to taste, 50 g of walnuts, green salad leaves - for decoration.

Dice boiled potatoes. Chop the nuts. Finely chop the oranges and sprinkle with sugar. Combine all the products for the salad, mix, salt, pepper, season with olive oil, put on lettuce leaves, sprinkle with nuts.

Greek Baked Potato Salad

900 g of potatoes, 16 heads of shallots or 8 small heads of white onions, 1 teaspoon of salt, 3 tbsp. tablespoons of olive oil, 250 g of green beans, 1 tbsp. tablespoon of lemon juice, 1 teaspoon tablespoon mustard, 75 g pitted olives, 4 tbsp. tablespoons chopped greens oregano, mint or parsley, 50 g pine nuts.

Heat the oven to 220 ° C. Peel the white onion and cut in half (leave the shallots intact). Cut the potatoes into circles 1 cm thick. Stir the onions, potatoes, salt and 1 tbsp. a spoonful of oil on a large baking sheet. Roast in the oven for 30 minutes. Then add green beans and another 1 tbsp. a spoonful of oil. Fry for another 15 minutes until the vegetables are soft. To prepare the dressing, mix lemon juice, mustard, herbs, olives and the remaining oil. Put the fried vegetables in the dishes with dressing and mix thoroughly. Before serving, put potato salad on a serving or large flat dish, sprinkle with pine nuts. You can serve the salad hot or chilled.

Baked Potato, Beetroot and Onion Salad

900 g of potatoes, 12 unpeeled garlic cloves, 2 tbsp. tablespoons of fresh rosemary, sprigs of rosemary, salt, ground black pepper and 2 tbsp. tablespoons of olive oil; 200 g of small onions, salt, ground black pepper and 1 tbsp. tablespoon of olive oil, 350 g of small beets, salt, ground black pepper and 1 tbsp. tablespoon of olive oil, 50 ml of lemon juice, 25 g of a mixture of fresh herbs.

Heat the oven to 190 ° C. Raw potatoes cut in half length or 4 parts. Stir potatoes, garlic, butter, rosemary, salt and pepper. Arrange vegetables on a baking sheet in one layer. Stir onion, oil, salt and pepper and place on another baking sheet. Stir the beets, oil, salt and pepper and place on the third baking sheet. Tightly cover each baking sheet with foil and bake vegetables until soft 35-40 minutes. After 20 minutes, remove the foil from the pan with potatoes so that the potatoes and garlic are browned. Drain the juice from the baking sheet with beets and onions and add lemon juice to it. Arrange the baked vegetables on a dish around a slide of fresh herbs. Sprinkle vegetables with dressing. Serve the salad on a table at room temperature.

Fried Potato Salad with Beets and Carrots

300 g of potatoes, 100 g of beets, 100 g of carrots, 50 g of onions, 100 g of green peas, 50 g of parsley, dill and basil, 100 ml of vegetable oil for roasting, ground red pepper, caraway seeds, cloves, salt.

Peel the potatoes, cut into long thin strips, dry with a napkin. Boil carrots and beets, cool, cut into strips. Cut the onion into rings. Add the mixture of all spices to the hot oil, fry the vegetables in small portions alternately (potatoes, carrots, onions, beets), let the excess oil drain. Mix the cooled prepared vegetables, put on a dish, sprinkle the salad with green peas and decorate with greens.