Chicken liver liver cake step by step recipe. Chicken liver liver cake with mushrooms

10.05.2019 Buffet table

Delicious chicken liver cake with mushrooms, cheese and pickles

Not everyone loves the liver, this offal has a rather specific taste and aroma. But in this not very ordinary salt cake, the aroma of the liver is leveled by sharp pickles, aromatic mushrooms and tender cheese. So the recipe will come in handy if lovers and opponents of this offal come together at the same table. In addition, the liver as the basis for the cake is not used in its pure form. When eggs, sour cream and flour are added, the ground mass turns into large and mouth-watering pancakes in a pan. Then these pancakes are smeared with sauce and alternated with filling, all the ingredients are brought together and it turns out a delicious snack. Chicken liver liver cake with mushrooms, cheese and pickles is very tasty, tender and aromatic. This recipe with a photo is very detailed and reveals the simple but very important secrets of cooking liver pancakes. And if you like to cook a variety of dishes from this offal, then you should like this classic recipe for liver cake with onions and carrots. In the meantime, let's cook together a very delicious liver cake stuffed with crispy pickles, mushrooms and cheese.

Ingredients:

500 g chicken or beef liver;
1 egg
0.5 tbsp. (70 g) flour;
200 ml thick sour cream;
200 g of pickles;
400 g of champignons;
300 g of onions;
50-70 g of cheese;
3-4 cloves of garlic;
200-250 g of mayonnaise;
some greens to taste;
salt pepper;
some vegetable oil for frying.

Mushroom Chicken Liver Cake Recipe

1. If you are preparing a liver for the first time or do not like its specific smell, you can pre-soak the offal in milk for several hours. In addition to the smell, this method of preparing the liver will help to remove the taste of bitterness in the finished dish. If you are sure of the quality of the purchased offal, the soaking step can be skipped.

So, we wash the liver under running water, remove all the films, blood vessels and dark greenish spots, if any. Grind the cleaned liver with a blender or twist into a meat grinder. Usually chicken liver is more tender than beef, it is very quickly and easily grinded.

2. In the liver puree add the egg and sour cream.

3. Stir until smooth, and then pour in flour, salt and pepper.

Tip: be sure to sift the flour. It will be saturated with oxygen, will not be taken up by lumps and it will be easier to mix in the dough. And also a sieve will remove possible debris and impurities.

4. Stir so that there are no lumps, but a homogeneous hepatic mass of liquid sour cream is obtained. Let the dough stand for a while so that all the ingredients mix perfectly and the flour swells.

5. Take a ladle (it is most convenient for them to pour the dough) and scoop up the liver mass. The step-by-step photo clearly shows the consistency of the finished dough.

6. In the center of a well-heated pan greased with sunflower oil, pour the dough. And if we heat the oil over medium-high heat, then before pouring the mass, set medium-low heat.

7. We flatten the whole surface into a beautiful round pancake about 0.5 cm thick. Of these products, usually 5 such pancakes are pancakes with a diameter of 10-15 cm. The process of frying the pancakes is the most important. We need them to fry well, evenly. If the liver pancake burns at least a little, it will be bitter. Therefore, we do not move away from the pan, but carefully monitor the cooking, frying the liver mass on low heat. We look, when the pancake starts to bubble a little, grab and a little blush at the edges - it's time to turn it over.

8. Turn the pancake on the other side. Pancakes fry quickly.

9. Put the finished pancakes on the board on top of each other in a pile.

10. Now let's get into the filling. We clean the onion, wash it and cut it into small squares.

12. Wash the mushrooms, dry with paper towels and cut into small pieces. By the way, you can take any mushrooms: dry, shiitake, mushrooms, chanterelles. Of course, dried mushrooms must first be boiled, but canned only rinse.

13. The bow just became translucent.

14. Add the mushrooms in the pan to the onion.

15. Stew all together under a closed lid for minutes 7. Mushrooms with onions will significantly decrease in volume.

16. Cucumbers can be used pickled or pickled, there is no clear recommendation. But it tastes better if the preservation is with a light speck. So, pickles are cut into small squares.

17. Grate hard cheese on a fine grater. You can also use cream cheese, which will give the liver cake a creamy aftertaste.

18. We prepare the ingredients for the sauce, which we will grease pancakes. We need mayonnaise, from parsley we will use parsley, but garlic will add spice to the liver cake.

19. Finely chop the greens, squeeze the garlic through a press or rub on a fine grater. Add everything to the mayonnaise.

20. Stir the sauce. Mayonnaise can be replaced with sour cream, just add a little salt to it.

21. Take the first pancake, spread on a flat surface and grease with sauce.

22. On top of the sauce we put the filling of onions and mushrooms.

23. Put the second pancake on top, grease the sauce and put the pickles on it. So alternate the layers until the pancakes run out.

24. Lubricate the last pancake with sauce and sprinkle with grated cheese.
Our liver cake with mushrooms and cheese is ready! It remains to give him a few hours (at least 1 hour) to brew in the refrigerator so that the pancakes are better soaked, and you can serve it on the table!

It is convenient to cook a cake in the evening, overnight in the refrigerator it is perfectly saturated, saturated with taste, and becomes more dense. And in order to prevent cheese in the refrigerator, it is better to cover the cake with a lid (I have a large lid-cap for the microwave oven), or you can gently wrap it with cling film on top.
Enjoy your meal!

This is one of the favorite snacks for the festive table. Spectacular and such a delicious liver cake we will cook with feeling, really, with the arrangement. The New Year is just around the corner and, therefore, we will train, and at the same time, make a list of the most delicious dishes for the future New Year's table.

To make this treat, be patient. Grind the chicken liver in a blender or meat grinder, knead the dough with milk and eggs. And then bake pancakes from it. Filled onions with carrots or mushrooms are used in the filling. You can grate the cheese with garlic for the filling. here it all depends on your taste and imagination. Then assemble the structure from the finished pancakes, alternating them with layers of filling. And in the end, like a real cake, you will need to decorate it with greens and flowers from eggs or tomatoes.

Today I invite everyone to cook this festive meal with me. By the way, in the same way a cake is made from beef or pork liver. I would be very grateful if you unsubscribe in the comments on what you did.

In this article:

Cooking chicken liver cake

To make the cake more effective, I will make it two-tiered. To do this, I will bake different pancakes - large and small. If you are too lazy to bother, then just do a tall, one-story building.

What is needed:

Cooking:

I prepare all the components. Hard boiled eggs. I boil three carrots too. I wash the liver and put it in a colander so that the glass is excess water.

Reminder: hard boiled eggs for 10 minutes. after boiling.

2. While the water flows, I clean the vegetables and a couple of eggs. I rub two carrots, and leave one to decorate the cake. Separate the yolk and protein separately. Also their labor on a shallow trowel. I will decorate the cake with these eggs.

3. Everything is prepared and laid out in plates. I chop the onion smaller and fry in a pan. I mix it with carrots. I do not forget to salt and pepper. Filling until let it wait its time.

4. I proceed directly to the manufacture of pancakes. In a blender, grind chicken liver, add two raw eggs, milk, salt and pepper. Once again I turn on the blender and interrupt everything. Add flour and pour three tablespoons of butter. Knead until smooth.

I grease the frying pan and start baking pancakes. Of course, the thinner they are, the better. First fry one minute on one side, then turn over and fry on the other side for about a minute too.

I stack the pancakes in a stack on a flat plate. When I spent a little more than half of the dough, I cover the pancakes with a suitable platter. And cut the edges so that they are even.

Now I'm starting to bake smaller pancakes. They take the rest of the dough. They turned out to be quite uneven. If there is a smaller pan, you should certainly use it. But I only have one pancake pan.

When all the pancakes are ready, cover them with a saucer and trim the edges. Now I have two pieces of cake with approximately the same height. In the onion and carrot filling, I add mine. And I start to collect the cake. First, I put one large pancake on the dish and coat it with the filling.

I put all the big pancakes like that. Which are smaller, I lay on another saucer and also coated with filling. Now sprinkle a large half of the cake with grated yolk. A little protein.

Finally, I carefully put the small part on the large. I paste parsley on the sides. The liver cake is ready. And on top I still made a rose from carrots.

A very elegant and festive cake turned out. Now he stands in the refrigerator for three or four hours. And when soaked with mayonnaise, you can regale yourself.

How to make a carrot rosette

Here is a video instruction for making carrot flowers from the channel "Kruton loaf"

This liver cake from chicken liver always turns out delicious and beautiful. It would be nice to add fried mushrooms to the filling, they will bring a new, interesting taste. Do as your fantasy tells you. And I thank everyone who cooked with me today and wish everyone a bon appetit!

A very hearty dish on the festive table is liver pie: from chicken, goose, beef, pork liver. Choose the best liver pie recipe!

Chicken liver - 600g.
Raw egg - 3pcs.
Boiled egg - 3 pcs.
Carrots - 2pcs.
Onion - 2pcs.
Mayonnaise - 300g.
Vegetable oil - 2 tablespoons
Garlic - 3tooths
Sour cream 20% - 3 tablespoons
Greens - for decoration
Salt to taste

Take the chicken liver and cut into pieces. If you have a good blender, you don’t need to grind the liver, it can handle it perfectly.

To the specified amount of liver, add 3 eggs.

Grind the mixture with a blender, add salt. The composition should turn out liquid, like dough for pancakes.

Take a clean frying pan, grease it with vegetable oil and heat to the optimum temperature. We start to bake our pancakes, pouring one ladle of pancake dough into each hot pan. They should not be too thick.

When you see that the edges of the pancake begin to darken, turn it over to the other side, and fry in the same way.

An inverted pancake is usually given for about 1 minute.

Cut the onion into small pieces.

Rub carrots on a grater.

In a pan, pass the mixture of onions and carrots for about 8-10 minutes, then add a little salt and pepper.

Divide the onion-carrot mixture into portions according to the number of pancakes obtained. If there are 8 pancakes, then divide the vegetable mixture into 7 servings. It is very important to make a pie evenly filled with filling.

We separate the garlic from the husk and, using a crush, squeeze it into mayonnaise.

We spread the first pancake on a plate, and generously grease the sauce obtained from mayonnaise and garlic.

Repeat the procedure until the liver cake is fully assembled.

Having separated the protein from the yolk, we rub them individually and in different plates. They are useful to us for decorating the cake.

The cake that we have prepared, you need to top and grease with mayonnaise on all sides.

Getting to the decoration, I did so, first sprinkled the sides with protein rubbing. And sprinkled on top with grated yolk. Here's how I did it!

Decorate the cake according to your wishes and abilities. Cut an appetizing slice and taste it, it should turn out very tasty! Liver cake recipe with photo step by step ready, bon appetit!

Recipe 2: Beef Liver Pie

The beauty of this recipe is that you can either collect an incredibly delicious liver cake from beef liver, or stop already at the stage of preparing liver pancakes, put a kettle on and have a grand, hearty dinner! By the way, any filling can also be wrapped in a pancake.

500 g beef liver
0.5 l of milk (any fat content)
3 chicken eggs
3 medium onions
1 cup wheat flour
black pepper - to taste
salt to taste

For filling:

2-3 onions
1-2 carrots
50-100 g of hard cheese
2-3 chicken eggs (hard boiled)
vegetable oil - for frying

Rinse beef liver in cold water, pat dry with a paper towel, cut films. Pass the liver through a meat grinder or blender.

Similarly, scroll in a meat grinder or chop onions in a blender.

Combine beef liver, onion, add chicken eggs.

Mix the liver mixture thoroughly with your hands or with a mixer at slow speeds.

Add milk, salt, pepper, spices. Stir gently into a homogeneous mass.

Add wheat flour to the mixture.

Stir with a mixer at slow speeds.

You should get a homogeneous dough of medium density beef liver, approximately, like pancakes. If the dough for the liver cake is too thick, add some milk and stir again.

Heat the pan and oil it if you do not use a non-stick pan.

Pour a little liver dough into the pan (about half a ladle) and roll it over the pan like a pancake. Bake over medium heat for about 1 minute.

Gently turn the liver pancake over with a wide wooden or silicone spatula and fry it on the other side until it is completely baked. This happens fast enough.

Pancakes from the liver are quite fragile, turn carefully. For convenience, you can use two blades.

In parallel, while baking pancakes from the liver, prepare the filling for the liver cake from beef liver.

Chop the onion finely, grate the carrots on a fine grater. Fry the onion in vegetable oil until golden brown, add carrots, pour a little water and simmer the vegetables over low heat under a lid until soft.

Pancakes for beef liver cake are ready. Attention - everything needs to be done step by step! Cool the pancakes to room temperature. Do not collect liver pie while the pancakes are hot, otherwise the filling may “float”.

Put the first pancake from the liver on a serving plate, top with a little carrot filling, level it with a fork. Apply a thin mesh of mayonnaise on top, cutting off a small corner from the bag. Do not add too much mayonnaise, otherwise the beef liver cake will be too greasy.

Put a second pancake on top, sprinkle with grated cheese. Just a little grease with mayonnaise.

Thus, collect the whole cake from liver pancakes, alternating the filling. I usually make carrot layers bigger and less cheese.

Separate the whites from the yolks and grate. Sprinkle the top cake first with protein, then with yolk on top. Grated eggs can also be added to the inner cakes.

Beef liver cake is ready! We collected it step by step, not even leaving you a chance to make a mistake 🙂 Leave it in the refrigerator for 2-3 hours and you can serve it to the table.

Recipe 3: Pork Liver Pie

A delicious and very healthy snack can be prepared from the liver. The liver pie is cooking fast. In many families, this snack is always present at the festive table, it was very much liked in our country. No wonder, the taste is excellent, the appearance is original.

Pork liver - 600 g.
2 eggs
Milk in a volume of 200 ml.
Vegetable oil in an amount of 60 ml.
Flour in the amount of 220 g.
Salt.

For filling:

Mayonnaise with a fat content of 67%.
2 carrots
Onion - 3 pcs.

At the first stage, we prepare cakes for the cake. For this, the liver must be ground. After grinding, a liquid homogeneous consistency should be obtained. For grinding, you can use a blender.

Then we drive eggs into the ground liver.

Then pour milk into the container with the products.

Pour salt to taste in the mass.

The next step is to add vegetable oil to the products. Thanks to the oil, the cakes will be well behind the surface of the pan.

Finally, pour the sifted flour into the container.

Mix all the ingredients with a spoon. We get batter for cakes.

You can start cooking cake layers. To do this, take a pan with a diameter of 22 cm, and before baking, grease it with oil. Then spoon the dough into the pan. You should get a thin and even layer. Fry the cake on both sides.

Ready cakes must be folded into a wide dish.

Let the cakes cool down, and at this time we will prepare the filling. First, peel the carrots, rinse it and grate it with a large cell.

Then peel the bulbs, and chop them into small cubes.

Fry vegetables until golden brown.

The filling is ready. Getting to the formation of the cake. Lay the cake on the dish and grease it with a dense layer of mayonnaise.

Top the mayonnaise with a thin layer of fried vegetables.

We continue to form the cake in the indicated order. Top cake must be greased with mayonnaise.

After that, the top must be decorated. To do this, use a boiled egg, grated on a coarse grater.

The resulting cake is allowed to infuse until the cake is completely saturated. It takes a few hours. The liver cake turns out to be high, in the context it looks bright and beautiful.

Recipe 4: goose liver pie (step by step photos)

Chicken eggs 5 pcs.
Salt, pepper and other spices 1 tsp
Onion 5 pcs.
Mayonnaise 150 g
Liver (goose) 700 gr

Wash the liver and cut into small pieces. Then we grind it.

Add eggs and spices to the grinded liver, knead everything again.

We cut the onion into half rings.

Fry it until golden brown.

Now pour a little liquid souffle into the form covered with parchment. We distribute part of the fried onion from above and make a net of mayonnaise, repeat the layers until we use the whole liver and onion. Bake at 200 degrees for 45 - 60 minutes.

Recipe 5: Vegetable-Fried Liver Pie

For the festive table, this dish is indispensable. The combination of tender pancakes from the liver and toppings from mayonnaise and vegetables makes the cake incredibly tasty. The process of creating a dish is quite simple, the main thing is to follow the recommendations. It takes 1.5 hours to make such a cake, and 6 servings are obtained from the ingredients listed here.

for pancakes:

beef liver - 600 g;
flour - 250 g;
eggs - 4 pcs.;
milk - 0.5 l;
salt to taste;
vegetable oil - for frying;

for filling:

onions - 200 g;
carrots - 200 g;
mayonnaise - 350 g;

for decoration:

hard cheese - 40 g.

Rinse beef liver cake thoroughly. Then place it in hot water for 3 minutes. Take out the liver, let it drain a little. Peel the film from pieces and cut off the veins.

Grind the liver in a blender. Do this in several approaches, in order to achieve the most uniform consistency, pour 1 tbsp. vegetable oil.

Fry the flour in a dry preheated pan until a light golden hue.

Drive the eggs into a large bowl.

Pour milk into a container with eggs. Beat the mass thoroughly. Then add the slaughtered beef liver. Sprinkle with salt. Mix all the ingredients of the future liver cake to a homogeneous consistency.

In small portions, add the toasted flour into the liquid ingredients. Knead the dough until thick sour cream.

Grease the pan with vegetable oil and heat. Pour a thin layer of dough with a ladle. Pancake for 4 minutes.

When the dough is slightly browned on top, the pancake must be turned on the other side and cook for another 2 minutes. Fry "cake" for the cake until the dough is over.

Peel onions and carrots. Rinse vegetables thoroughly and pat dry with a towel.

Finely chop the peeled onions.

Grind carrots using a medium-sized grater.

Pass the onions in vegetable oil for several minutes.

Pour grated carrots into a pan with onions. Pour a couple tablespoons of water. Cook the vegetables to soak the liver cake over low heat for 10 minutes.

Fry the vegetables in a colander or sieve. Let the vegetable oil drain.

Put pancake on a serving dish. Lubricate it with plenty of mayonnaise. Put a couple of spoons of vegetable frying on top.

Cover the filling with another pancake. In this way lay out pancakes, mayonnaise and filling until the ingredients are finished.

Grate hard cheese and sprinkle them on top of the pie.

Put the liver pie prepared according to this step-by-step photo recipe in the refrigerator for at least an hour. Then serve the dish to the table. Enjoy your meal!

Recipe 6: Quick Liver Pie

This quick liver pie is suitable for any celebration, it is prepared quite quickly and quite simply.

Liver (you can take any (beef, chicken)) - 1 kg
Chicken eggs - 2 pcs.
Flour - 125 g
Carrots - 2 pcs.
Onions - 1 pc (medium size)
Mayonnaise - 200 g
Cooking Oil
Pepper

Wash the liver, cut into slices and twist through a meat grinder. Add eggs, salt and pepper to the resulting mass, mix well.

Add flour, mix.

Pour a little oil into a preheated pan. The finished dough is thick, so put it in a pan with a spoon and form a circle about 5 mm thick.

Fry over medium heat, under the lid, on each side for about 2-3 minutes. And we get these liver cakes.

While the cakes on the liver cake quickly cool down, prepare the filling. Wash carrots, peel and grate, finely chop the onion.

Put the onion in the pan and fry it until golden brown.

Then add the carrots to the onions and bring to readiness over low heat.

We begin to form a liver cake in haste. Lubricate the cakes with mayonnaise and lay out the filling.

In the same way, grease all the cakes, and put them on top of one another. Here we have such a quick liver pie. Enjoy your meal!

Recipe 7: Beef Liver Pie

Beef liver cake at home you can cook in a very simple way. We will prepare peculiar cakes for our cake in the form of pancakes from the liver. And the filling will be fried onions with carrots. The combination of these ingredients is incredibly satisfying and tasty, very often a delicate paste is prepared from the liver, onions and carrots.

To prepare such a liver cake, we do not need a lot of ingredients, and the process itself does not take much time.

A step-by-step recipe for making a beef liver cake with a photo will tell you how to make such a cake in your own kitchen.

The process of decorating the liver cake will be very important. We will use cucumber and carrots for decoration, from them we will make openwork roses with leaves.

beef liver - 700 gr
chicken egg - 6 pcs.
wheat flour - 1 cup
milk - 1 cup
refined vegetable oil - 2 tbsp.
water - 100 ml
carrots - 3 pcs.
cucumber - 1 pc
onions - 2 pcs.
garlic - 1 clove
butter - 50 gr
mayonnaise
parsley - 1 bunch
ground black pepper - to taste
salt to taste

We wash the liver under cold water and cut into small pieces for convenient grinding in a blender. Peel and chop one onion into quarters.

All ingredients are immediately or portioned in a blender bowl and chopped.

Pour the finished mixture into a deep bowl and mix until smooth.

We break 3 eggs in a bowl with chopped liver and onion, mix the ingredients.

Pour flour into portions in a bowl, add water and milk, then mix the ingredients so that there are no lumps left.

Salt and pepper the liver to taste.

As the basis of the cake, we will use liver pancakes. Therefore, we heat the pan and bake pancakes from the whole mass. Tip: pouring part of the mixture into the pan, level the pancake with a wooden spatula over the entire area of \u200b\u200bthe pan.

Ready pancakes for now put aside.

Peel the remaining onions and finely chop, 1-2 carrots peel and rub on a coarse grater. Fry the ingredients in vegetable oil until golden brown.

We will prepare all the ingredients for creating a liver cake. Mix part of the available mayonnaise with chopped or squeezed garlic through a press: with this sauce we will grease pancakes.

We cover the first pancake with mayonnaise sauce as shown in the photo.

Cover the sauce with a second pancake from the liver, and on top of it lay the fried onions with carrots.

We repeat this sequence with all the pancakes we have.

Boil the remaining eggs and separate the yolk from the protein. Rub the yolk separately.

Protein can be grated or chopped with a knife.

Cover the sides with protein, and cover the top with chopped yolk.

Wash the cucumber and cut it very thinly with a special knife.

Cook large carrots and cut into thin rings.

We form neat roses from the circles.

You can fasten roses with toothpicks.

From cucumber slices we make leaves.

We connect decorative roses and leaves with toothpicks.

The remaining mayonnaise is used to decorate the cake.

We complete the decoration of the liver cake with parsley leaves.

We cut the finished dish into convenient pieces and serve it to the table. Beef liver cake is ready.

Recipe 8: Liver Pie

Beef liver cake turns out to be tasty, satisfying and looks beautiful on the festive table.

for pancakes:

600 g beef liver
3 raw eggs (pictured 2, but 3 needed)
2 tbsp. l flour
150 ml of milk
salt, pepper to taste
cooking oil

for interlayer:

1 large onion
1 large carrot
2 cloves of garlic
150 g mayonnaise or 75 g mayonnaise + 75 g thick natural yogurt
vegetable oil

for decoration:

handful of walnuts
greenery

Beef my liver, cut into small pieces and scroll twice in a meat grinder.

3 eggs beat well with a whisk.

Mix with a mixer (preferably) or a large whisk liver, eggs, 2 tbsp. l flour, 150 ml of milk, salt and pepper to taste. Dough for liver pancakes is ready.

Now, in a small frying pan with vegetable oil, we will bake thin (if possible) pancakes, turning them with a wide spatula, the widest one you can find.

I got 5 pancakes with a small appetizer, which I also fried and ate with pleasure. By the way, I checked the pancakes for salt, slightly undersalt, which means that I will salt the filling. If I salt it, I wouldn’t salt the filling at all.

Prepare a layer for the liver cake. We clean and finely chop the onion, and three carrots on a fine grater. Then, in vegetable oil, we pass the onions until transparent.

Add carrots and continue to fry over low heat until the carrots are soft.

To the mayonnaise, add the garlic passed through the press. Mayonnaise, by the way, you can quickly cook yourself, much tastier and healthier than the store. See the recipe here. Half of the mayonnaise can be replaced with natural yogurt, it will turn out no less tasty and not so greasy.

Mix onions with carrots and mayonnaise with garlic. Salt a little, because pancakes were too salted.

Each pancake, except the top one, is generously greased with the filling. The top one is just mayonnaise.

Here we have such a cute beef liver pie.

For decoration, we will use walnuts. First, lightly fry them in a dry pan, stirring continuously.

Grind the cooled nuts with a knife approximately as in the picture.

Sprinkled with mayonnaise top and sides sprinkle with nuts, a little decorate with herbs.

Chicken liver pie - a wonderful alternative to a liver cake with a carrot and onion layer. The taste is the same, but the fuss is much less - no need to fry the cakes. In addition, the liver mass does not include eggs and flour, and semolina is the connecting link. Milk makes the already tender chicken liver even more tender. Juicy vegetables subtly shade the taste of the liver and at the same time do not plead its primacy. Mayonnaise perfectly complements the composition, adding spicy notes. As a result, an appetizing, elegant and very tasty dish that will become an adornment of any table.

Ingredients

chicken liver - 500 g
medium onions - 2 heads
large carrots - 1 pc.
semolina - 1/2 cup
milk of 3.2% fat - 1/2 cup
mayonnaise - 100 g
vegetable oil - 2 tbsp. l
ground black pepper - to taste
salt to taste
breadcrumbs - for sprinkling molds
greens, pomegranate berries - for decoration (optional).

Milk and semolina are measured in a glass with a capacity of 250 ml.

Cooking time: 2 hours 15 minutes
Servings Per Container: 8

Cooking

1. Rinse the chicken liver thoroughly with cold running water, dry it, remove the bile ducts and films.

Pass the liver through a meat grinder. You can also grind offal with a food processor or blender.

2. Put the liver in a non-oxidizable bowl and pour the semolina.

3. Pour in the milk. Mix thoroughly and refrigerate for 1 hour. This time is required for swelling semolina.

4. Wash the carrots, peel and grate on a coarse grater.

5. Peel the onions from the husk, rinse and chop finely.

6. In a pan, heat 1.5 tbsp. l butter, put carrots with onions, salt and pepper to taste.

7. Cover and simmer vegetables over medium heat for 6-7 minutes.

8. Remove the liver mass from the refrigerator, bring to taste the salt and ground pepper and mix well.

Preheat the oven to 180 ° C.

Grease the refractory form with the remaining vegetable oil and sprinkle with breadcrumbs.

From chicken liver - the dish is not only healthy, but also tasty. You can make such an appetizer with the addition of various ingredients and the use of various sauces as an impregnation of fried cakes. Consider the most popular recipes.

Liver and Onion Recipe

To begin with, we use the simplest recipe with a minimum of ingredients and time-consuming. However, simple-looking dishes are often the most delicious. After all, the correct combination of taste is important, and an impressive amount of ingredients should not "pull the blanket over itself." So, to make a liver cake from chicken liver, we need the following products:

chicken liver - 500 g;
large onion - 3 pieces;
wheat flour - 3 tbsp. spoons;
egg - 2 pcs.;
vegetable oil for frying;
sauce mayonnaise - 100 g;
salt and pepper.

Cooking method

The liver must be washed, if necessary, cleaned of film residues. Then we will pass the offal through a meat grinder, adding one peeled onion to the minced meat.

We cut the other onions into small cubes and fry them in a pan until golden brown. The presented recipe for liver cake (from the liver and onions) is in great demand among the hostesses, since the output dish has an incredibly delicate taste compared to the beef counterpart.

Next, add eggs, milk and flour to the prepared liver stuffing. This will help the composition of future cakes not to break apart when baking and at the same time to be gentle. Salt, pepper if desired, knead the ingredients with a whisk until smooth. The dough for liver cakes turns out to be liquidish, so each side needs to be baked in a heated and greased frying pan for a short time, about the same as pancakes. Important: minced meat is poured only on a hot pan, otherwise the pancake will not be able to turn over. After the first cake is placed for frying, the gas can be slightly reduced.

The formation of the finished dish

When all the cakes are baked, without waiting until they cool, we begin to form a liver cake. This recipe is very simple, and even a beginner and completely inexperienced in culinary art can cope with it. We spread each cake on a flat dish, grease it with mayonnaise and cover the surface with fried onions until we bake all the baked cakes on top of each other. It remains to apply patterns of mayonnaise on top of the dish and decorate with greens if desired. Our simple and delicious chicken liver cake is ready!

Recipe for liver cake with mushrooms and carrots

chicken liver - 600 g;
kefir - 1/2 cup;
wheat flour - 150 g;
chicken egg - 2 pieces;
water - 1/4 cup;
granulated sugar - 1/2 teaspoon;
salt;
pepper to taste.

Liver cake (the recipe that we are presenting is unpretentious, but the result is a rather interesting dish) consists not only of cakes, but also of delicious mushroom layer, sauce, and decoration in the form of grated cheese. But let's talk about everything in order. For the filling, we need the following ingredients:

Liver cake (the photos presented in the article demonstrate the stages of the process of its preparation) will be layered not with ordinary mayonnaise, but with sauce specially prepared for the festive table. The following components must be prepared:

sour cream - 5 tbsp. spoons;
mayonnaise - 5 tbsp. spoons;
garlic - 3-4 cloves;
cottage cheese (any) - 100 g;
chopped parsley.

Subsequently, we will decorate the top of the pie with hard grated cheese (50 g), and we will also need sunflower oil for frying.

Who can cook this dish?

Our task is to prepare a beautiful and flawless chicken liver cake in terms of taste. If we recommended the previous recipe as an everyday dish and said that even an inexperienced cook can cook it, then this treat is not a shame to serve the guests. However, with this option, for beginners, too, difficulties should not arise. The only problem is the increase in cooking time due to the extended list of ingredients. You should not be afraid of the taste of the dish, because it is impossible to spoil anything with mushrooms, onions and cheese.

The process of making dough for cakes

So, let's start cooking liver cake. A photo of the cooking process, which will help beginners to navigate faster, can be seen in this publication. We wash the liver, clean from unnecessary elements and pass through a meat grinder. Of course, do not forget to salt and pepper the resulting minced meat.

Now we will prepare the dough, which we will subsequently combine with minced liver. To do this, melt the butter, add milk, a little water, granulated sugar, slightly salt and knead the composition. Then add flour and eggs here and mix everything thoroughly again. And now it is time to combine the dough and the scrolled liver.

Fry the liver

First we’ll fry the liver pancakes, and then we’ll deal with the layer. We distribute the liquid base in a thin layer over a heated pan and begin to fry in the same way as in the first recipe. Turn the layers very carefully so that they do not break. However, if the pancake is still torn, do not worry, because in the finished dish the breaks will not be so noticeable, and you can always send the failed cake somewhere in the middle. From the ingredients indicated in the recipe, 8 or 10 ready-made cakes should be obtained (it all depends on the diameter of the pan).

Chicken liver cake: preparing a delicious filling

For the layer, separately fry the grated carrots, chopped onions and mushrooms. Grind the nuts in a mortar. The filling will be double:

combine fried onions with carrots;
sprinkle champignons with crushed nuts.

And one, and the second layer must be salt and pepper a little.

Cooking sauce

To make the chicken liver cake extraordinarily delicious, we’ll prepare the sauce. To do this, combine sour cream, curd cheese, mayonnaise, chopped greens (as much as the hostess wants) and garlic squeezed through a press. All components must be thoroughly beaten with a fork.

Layer assembly process

Now we will have to go through, perhaps, the most pleasant final procedure in the preparation of this amazing dish. We must form the liver cake itself. Step by step, it looks like this:

Tricky liver cake made from liver, carrots and onions

In fact, not everyone can tolerate the taste of fried onions in large quantities. In this case, the recipes will come to the rescue of the hostesses, where both carrots and onions will be included in the minced meat, and not laid out in the form of a layer. Thus, you do not have to sacrifice fried vegetables, and the taste of the dish does not deteriorate at all. In order to prepare such a cake, you need to take the following set of products:

chicken liver -1 kg;
milk of any fat content - 1 cup;
fresh egg - 4 pcs.;
carrots - 3 pieces;
onions - 3 pcs.;
wheat flour - 300 g;
butter -2 tbsp. spoons;
mayonnaise for greasing the finished cake;
salt pepper;
spices to taste.

Cooking method

Prepare the liver, as in previous recipes. Bring the onions and carrots to a smoothie consistency using a chopper in a blender. Despite the fact that the vegetable mass is chopped, yet it is not soft enough. We will stew the vegetables in a pan under the lid for 7-10 minutes. We make fire as weak as possible. At the very end, add butter to the stewed composition.

We roll the liver through a meat grinder and pour milk, eggs into it and mix thoroughly with a fork. So the dough will turn out more homogeneous. Salt the composition and begin gradually (one tablespoon each) to add the flour, stirring the mass all the time so that no lumps form. Those who like pepper and spices add them to the minced meat after the introduction of flour. It remains to introduce chopped stewed vegetables and mix thoroughly.

As a result, after baking you will get unusually lush cakes on the liver cake. Chicken liver without vegetable additives will not be able to form pancakes of good thickness when frying. As a result, fry each side a little longer than in previous recipes. Again, it is necessary to visually determine the readiness of the liver pancake, and for this, carefully lift the edge with a wooden spatula and assess the condition.

Tip: if your family is small, halve the weight of these ingredients.