Quail eggs are a unique product in their composition and nutritional value. There is a mistaken stereotype that they should be consumed exclusively raw. In fact this is not true. Despite the fact that the risk of contracting salmonella is really lower compared to chicken eggs, it is strongly recommended to cook quail eggs for at least 1-2 minutes for dietary nutrition. Boiled eggs retain all the nutrients and vitamins that are found in raw eggs, and the boiled product is absorbed much better. You can eat them just like that, because boiled they are very tasty, or you can use them for a salad, for example, for Caesar.

In this article, we will consider in detail the question of how to cook quail eggs correctly so that they are easy to clean and get exactly the consistency you want.

How many minutes to cook quail eggs.

Soft-boiled eggs are boiled for 1-2 minutes after boiling.

Eggs in a bag are boiled for 1 minute after boiling, and then kept in boiling water for another 2 minutes.

Hard-boiled eggs are boiled for 4-5 minutes.

How to boil quail eggs in a saucepan

Regardless of what hardness of the egg you want to get as a result - boiled, soft-boiled, in a bag, the cooking process will look like this:

1

Rinse eggs thoroughly with cold water and place in a saucepan.

2

Fill with water so that it covers the eggs by 3-4 cm.

3

Put the saucepan over high heat and let it boil. So that the eggs do not burst, and after cooking they are well cleaned, add 2 tsp to the water. salt.

After boiling, reduce heat to medium and cook the eggs over the cooking time until the desired consistency.

4

Send the testicles in cold water to cool.

How much to cook quail eggs

The countdown in this process is from the moment the water boils. So:

• it will take 5 minutes to boil hard boiled quail eggs;
• it will take 2 minutes to boil soft-boiled quail eggs;
• to boil quail eggs "in a bag", boil them after boiling for 1 minute, and then turn off the heat and leave them in hot water for another 2 minutes.

After the quail eggs are boiled, they must be transferred to cold water and kept there until they cool completely. A bowl of water and ice is ideal.

How long does it take to cook quail eggs for a child

Quail eggs can be introduced into the baby's diet earlier than chicken eggs. And if the child is prone to allergies, then it is the quail eggs that need to be completely replaced with chicken eggs. A child up to a year a day can be given 1-2 quail eggs.

The minimum boiling time for quail eggs for a baby is 2 minutes. But it is advisable to cook them hard-boiled - that is, 5 minutes.

How and how much to cook quail eggs in the microwave

1

Rinse eggs thoroughly with cold water.

2

Place them in a suitable deep microwave oven dish. Pour cold water over so that it completely covers the eggs.

Are you thinking how to cook quail eggs so that they remain tasty, healthy? In this article, you will learn the basic rules for making quail eggs.

Now people began to think about their health more and more often. A modern person is exposed to stress, prefers to live an active life, often gets tired, sometimes simply does not have the opportunity to monitor the state of the body.

Various methods, simple advice, recommendations of nutritionists come to the rescue. More and more people are reminded of proper nutrition, a balanced menu.

Quail eggs are growing in popularity, which are really capable of having a noticeable effect on the body.

• They are well absorbed and low in fat.
• There is no cholesterol in them, almost never salmonella.
• At the same time, the product supplies a person with a mass of useful substances, helps to improve health.

The question comes to the fore: how to cook, how to boil quail eggs so that they do not lose their valuable properties? Can they be thermally processed?

Not everyone likes to eat them raw, preferring dishes from them.

Recipe with quail eggs from Julia Vysotskaya - Crispy baskets for breakfast:

And from heat treatment, many expect the complete destruction of vitamins and beneficial trace elements. Be sure to remember the simple tips to cook quail eggs properly. Then they will give you all their nutrients.

What are we going to cook? Choosing the right quail eggs

There are a number of misconceptions regarding the safety of quail eggs. Unfortunately, many consumers have no idea how dangerous products purchased "hand-held" and in stores with a dubious reputation can be.

Of course, you need to know exactly how much to cook quail eggs, carefully monitor the time. But this will only help you to bring the product to readiness. You need to purchase high-quality testicles.

We will dispel several myths and give useful tips for making the right choice.

• Myth 1. Eggs are guaranteed not to have salmonellosis, because quails do not get sick with it..

Consider what might end up in eggs with damaged shells, where they might be stored, if the owner of the warehouse or shop does not comply with sanitary standards! Be sure to remember that it is easy to introduce germs and infection from the outside into any product.

• Myth 2. If the eggs are packaged, you do not need to inspect them - the factory has already done everything.

And this is also a delusion. Even if the factory employs impeccably honest, responsible people, no one is immune from mistakes.

In addition, it is enough to turn the box over sharply, it is unfortunate to put the box with sets of eggs so that they are damaged.

• Myth 3. When quail eggs are suspicious, they just need to be boiled longer. All germs will disappear, infections will not be scary.

This is the most common mistake most housewives make. Remember how much to boil quail eggs, and do not keep them in the pot for longer than the prescribed time. Some germs are killed only by autoclaving; to destroy a number of bacteria, they will have to be cooked for an hour. After such manipulations, no one will eat such testicles, and there will be no nutrients left in them.

As you can see, there are quite a few myths about boiling and choosing quail eggs. The main thing is that they all seriously influence the opinions of people, mislead the housewives. Take care of yourself, remember how many quail eggs are actually boiled, choose them wisely!

Choosing high quality quail eggs

1. Selecting a retail outlet. First of all, pay attention to the reputation of the outlet. It is not worth buying testicles from dubious sellers, neighbors and acquaintances. Agree that you cannot trust people 100 percent. In addition, when quails are bred unprofessionally, mistakes can be made by accident. In a large store, the quality assurance is noticeably higher; hundreds, thousands of people buy products there.
2. Appearance. It is important to carefully examine the quail testicles. This should always be done, even if you purchased them from a well-known store, the manufacturer inspires confidence. The testicles could have been damaged by accident, and there is the possibility of errors.

   Make sure that the shell is not shiny and clean. It must be whole. If you see damage, scratches or cracks, you should stop boiling such eggs.

3. Weight and smell. Quail testicles, which are noticeably lighter than the rest and float when they are lowered into the water, do not need to be eaten. They may be spoiled. It is important to check them for smell as well. Get rid of foods that you doubt the quality of.

You already know the basic principles of choosing eggs. And you might wonder how to cook them when you already have quality food in your fridge. Remember, you don't need to try to boil the eggs longer to kill all the germs. Better to take preventive measures.

Basic principles of boiling quail eggs

Now you need to learn the important principles of boiling quail eggs. You need to remember how to cook them, how many eggs to boil. Simple algorithms will help you.

First you need to prepare the product for cooking. Take the right amount of quail eggs carefully. Rinse them under cool running water. Before that, they can be gently fanned with a napkin. Be careful as the shells of these small testicles are very fragile.

1. After washing, put them in a saucepan. It's great if they are tight enough in it. Then, during cooking, the testicles will not beat against each other.
2. Cover the eggs with cool water and place on the burner. It is advisable to place the eggs in cool rather than boiling water, since the shells often crack from the sudden temperature drop.
3. Check if the water completely covers the eggs. If they show up out of the water, it doesn't matter how much you cook. They will cook unevenly anyway.
4. Wait for the eggs to boil. As soon as this happens, you need to turn down the fire and time the time.
5. Remember how many quail eggs are boiled. They do not need to be cooked for more than five minutes.

What should be done to make quail eggs easy to clean?

When the eggs are done, it is best to drain the hot water from the pot and then add the cold water to it. Then the testicles will be easier to clean.

It is interesting that their consistency and taste completely depend on the time of boiling the eggs. You can cook different dishes, changing only the cooking methods and times.

Cook quail eggs for time

When you learn to choose the right quail testicles, you will be able to enjoy their taste, get all the valuable substances. A high-quality product can be consumed even raw and it is not at all necessary to cook them hard-boiled in order to destroy the bulk of bacteria in them.

For example, you will be able to regularly serve eggs to the table "in a bag", "soft-boiled", make delicious poached and snacks.

Want to know how much to boil quail eggs to put in a salad? Looking for more cooking methods to diversify your menu? Then remember how much to cook quail eggs in different cases.

Hard boiled quail eggs for salad

It is always important to remember that quail eggs are boiled much faster than chicken eggs. Do not forget that there are small quail eggs with tender shells in a saucepan on the fire.

Hard boiled eggs are obtained when you cook them for only 5 minutes.

You don't need to keep the pot on the stove any longer! If you digest them, they will lose a lot of valuable substances, cease to be tasty and acquire an unpleasant "rubbery" consistency.

Soft-boiled quail eggs with tender yolk

Increasingly, people are choosing to eat soft-boiled testicles. They are delicate, fragrant, the yolk is slightly watery. Indeed, there are more useful substances in such eggs, since some of the microelements are nevertheless destroyed due to prolonged heat treatment.

How much to cook soft-boiled quail eggs? It is enough to keep them on the stove after boiling for 2-3 minutes.

If you cook for longer, the yolk will become hard.

Eggs in a bag

Especially delicate taste, rich bouquet of flavors in the eggs, cooked "in bags". They not only need to be properly prepared, but also eaten in a special way.

Quail eggs are boiled "in bags" for only one minute.

The egg "in the bag" is almost completely liquid, the protein film is the thinnest and most tender. Therefore, you need to cut off the top of the shell from the blunt end from it, and then remove the contents with a spoon.

Poached dish: how to cook it?

The eggs cooked according to a special recipe have an original taste and appearance.

Poached eggs are eggs that are boiled without the shell. How long does it take? You will need to wait two, maximum three minutes after boiling.

Before that, you need to carefully release the egg from the shell into a funnel of boiling water. To do this, you need to twist the spoon in a circular motion, after which a water funnel should form there - that's where you need to pour the testicle.

The shell is cut with a knife, it is advisable to remove the "cap" from the blunt end. Be careful not to damage the thinnest film of protein, otherwise the egg will creep.

How to cook quail eggs in the microwave

If you just put a quail egg in the microwave, then of course it will explode. But if you know a few tricks, then the product can be easily cooked in the microwave without much loss.

• You need to put the testicles in a bowl, pour warm water there so that it completely covers them, and close it tightly with a lid. Then put in the microwave with the following parameters: power 500 W, time - 3 minutes.
• You can boil poached eggs in the microwave. For this we take a glass of water. We gently break the egg there, put it in the 500 W microwave for about 30 seconds. Such an egg should be slightly raw on the inside and with a ready-made egg on the outside.

How to cook quail eggs in a slow cooker

It would seem, what could be more elementary than cooking a quail egg. But to the usual method of cooking in a saucepan, in our time, another one has been added - cooking quail eggs in a slow cooker.

Many hostesses have this modern miracle of technology, in which you can cook almost everything - from porridge and soups to desserts and pies. The only drawback is that boiling quail eggs takes about 1.5 times longer than cooking them in a saucepan.

.

The easiest and most convenient way to cook quail eggs in a multicooker is to steam. Then even such quail eggs are suitable for cooking, in which the shell has recently cracked (for example, as a result of accidental mechanical stress).

1. To cook quail eggs, warm or cold water is poured into the multicooker bowl.
2. Washed testicles are folded into a bowl of water, which is placed in a multicooker.
3. The program "Steam cooking", "Steam cooking", "Steam" or "Steamer" is selected (in different models of multicooker it can be written differently) and the required time for their preparation is set.

   If you need to boil soft-boiled eggs, the timer is set for 3-4 minutes, if you need to boil them hard-boiled - up to 7 minutes.

4. After the beep, you need to pour hot water from the multicooker bowl and pour the quail eggs with cold water.

Now you know how to boil quail eggs. You will be able to cook different dishes, keeping all the valuable substances, trace elements and vitamins in them. Correctly cooked quail eggs are distinguished by their delicate taste and delicate texture.

How to cook quail eggs correctly - this question worries those who first purchased quail eggs and are going to boil them. The benefits of quail eggs are incomparable with regular chicken eggs. The amount of substances and vitamins important for the proper functioning of the body, easy digestibility of protein, lower allergenicity are important factors in choosing a tasty and healthy food not only for a child, but also for an adult. But before you include dishes from this valuable product in your diet, let's figure out how to cook it correctly in order to preserve the maximum of nutrients.

How much to cook quail eggs for a child - 6 steps

It is most beneficial to eat quail eggs raw or soft-boiled, when the yolk, which contains the maximum amount of beneficial nutrients, remains raw. For a long time, it was believed that quails are not susceptible to salmonellosis, but at the moment it is generally accepted that such cases take place, although much less often than in chickens. Therefore, if you want to know how to cook quail eggs for a child, while maintaining the maximum usefulness of the product, and without causing harm, it is important to remember how exactly is it done:

1. Remove the eggs from the refrigerator ahead of time to warm them up to room temperature.
2. Thoroughly, gently wash them under running water with a sponge.
3. Fill the cooking container with enough water to cover the eggs completely when you lower them.
4. Boil the liquid. Another advantage of this wonderful product is that, unlike ordinary eggs, quail eggs can be placed in an already boiling liquid. This will make it possible to reduce the period of heat treatment, which will give the maximum preservation of valuable substances.
5. Submerge eggs in water using a tablespoon, placing 1-2 eggs on it.
6. After 5 minutes, you will have hard boiled eggs. It is best to fill them with cold water immediately to facilitate the cleaning process.

The benefits of boiled quail eggs

The benefits of boiled quail eggs are primarily in the high content of vitamins A, B2, B1, as well as iron, phosphorus, potassium, copper. The calcium contained in the shell has a high degree of digestibility, therefore, for the proper growth of bones and the development of the body, it is recommended to give the shell crushed into powder as an additive to the diet for children.

Quail eggs improve the functioning of the immune system, help the development of mental abilities in children, and prevent anemia.

An allergic reaction in babies to quail eggs, although it can occur as a protein product, happens much less often than to chicken eggs. Therefore, for children with a tendency to allergies, it is better to exclude a chicken egg from the diet and gradually introduce this useful product. It is better absorbed by the fragile body of the baby.

It must be said that quail eggs can be given to children from 6-8 months, although children with allergies should wait up to a year.

How to cook quail eggs in the microwave

Cooking quail eggs in the microwave can also save the hostess time by eliminating the constant need to control the process.

To boil quail eggs in the microwave, you should choose a ceramic or glass container of a suitable depth. Put eggs in prepared dishes, pour water over them so that it completely covers them.

Average power (450-500 W) will be enough for cooking.

Set the timer for 3 minutes.

Also, at the end of the cooking time, it is advisable to immediately cool them under running water to make cleaning easier.

How much to cook hard boiled quail eggs after boiling?

The recipe for making quail eggs "in a bag" is not much different from the recipe for hard boiled ones. Put eggs in a container with boiling water, we detect 2-3 minutes... After the time has elapsed, drain the boiling water and fill the finished product with cold water.

When cooking soft-boiled eggs, boil them for just a minute.

You can also diversify your diet with a dish such as poached eggs. It is very easy to make it from quail eggs. Add a tablespoon of salt and a little vinegar to the water prepared for cooking, after it boils. The liquid is vigorously stirred so that a funnel is formed in the center of the pan into which the broken egg must be poured.

Crack raw quail eggs very carefully and carefully. To do this, the egg is carefully cut from the blunt end with a sharp knife so that the "lid" can be removed. Most carefully, you should be with the thinnest film of protein, if you damage it, the dish will lose its shape during cooking.

After immersion of the freed egg in the liquid, detect 2 minutes... After a specified time, take out the resulting dish with a slotted spoon and put it on a plate.

Now you know exactly how much and how to cook a hard-boiled, soft-boiled or "bagged" quail egg. You have an idea of ​​the value of this product, you understand how to properly prepare it for your baby in order to make his diet more saturated with vitamins and microelements. And you also know how to reduce the cooking time using a microwave oven, or please your family and friends with an unusual, tasty and healthy breakfast.

Cooking video

Despite the fact that quail eggs have appeared on our shelves for a long time, not every family has introduced them into a regular diet. There are many reasons for this: and rather high prices, especially when compared with the prices of chicken eggs; and lack of understanding of how to properly prepare this product; and a lack of confidence in the eggs' taste.

And yet, you should not completely ignore quail eggs. They are as easy, affordable and effective as chicken broth, which we willingly cook when someone in the family is sick and needs light, satisfying and wholesome food. The thing is that quail eggs contain many useful minerals and amino acids. The substances included in them have a beneficial effect on the gastrointestinal tract, increase immunity, strengthen the blood vessels and the nervous system, and alleviate the manifestations of toxicosis in pregnant women. Plus they are very nutritious and quite tasty.
Therefore, you should not deny yourself the pleasure of at least sometimes cooking dishes from quail eggs. They are good in any form - raw, boiled, fried. They can be used as an ingredient in appetizers, salads, main courses and soups.

Cooking eggs doesn't require any special skills. The whole difficulty lies in the need to strictly maintain the cooking time. To boil quail eggs, take a small saucepan, add water, and bring to a boil over medium heat. Put salt in boiling water, at the rate of half a teaspoon to half a liter of water. Now you can gently spoon the eggs into the boiling water.

Eggs need to be removed from the refrigerator 15 minutes before you are going to cook them so that they have time to warm up a little and do not crack from a sharp temperature drop when dipped in boiling water. However, if you have no time at all, you can do it differently. Pour water at room temperature, put salt in it, lower the eggs and put on fire. To boil the water as quickly as possible, pour enough of it to cover the eggs just a little.

After the eggs are lowered into the water, wait until the water boils again and set the timer to the desired mark, or simply time the clock. When it comes to how much quail eggs should be boiled, most housewives and professional chefs agree that soft-boiled eggs need to be boiled for 2 minutes, eggs "in a bag" - 3 minutes, hard-boiled eggs - 5 minutes. If the eggs are boiled for more than 5 minutes, they will not become "cooler", but they will lose most of the nutrients.

Boiled eggs are a great breakfast when served with thin slices of butter and bread. Quail eggs can be safely introduced into the diet of infants from the beginning of complementary feeding instead of chicken eggs. They are more nutritious and non-allergenic (hypoallergenic).

The benefits and simplicity of cooking quail eggs have earned them great popularity among gourmets and people who care about their health.

Quail eggs have long been famous for their original appearance, miniature size, and a variety of valuable substances.

It is important to properly prepare a natural product so that your dishes are really healthy and tasty, and the quail eggs retain all their valuable properties and a pleasant texture.

Remember how much to boil quail eggs. This information will certainly be useful to you, since this product should really be included in the menu, wishing to strengthen the body. At the same time, it is the correct cooking that guarantees the safety of valuable trace elements, amino acids and vitamins.

Have you decided to find out exactly how much is better to boil quail eggs? Do you want to please your loved ones with delicious dishes? Let's consider the main methods of cooking, useful tips and algorithms.

To cook or not to cook? Why do many people prefer to heat treatment of quail eggs

How long does it take to boil quail eggs? Should they be thermally treated at all? Some people first of all have doubts about the effectiveness of cooking eggs.

Quails are practically not susceptible to infectious diseases, therefore, experts note that quail testicles can not be boiled. The likelihood of contracting salmonellosis when eating these eggs is extremely low.

However, in most cases, housewives prefer to process this product. When you know how much to boil your quail eggs, you can determine exactly which method works best for you. They do not have to be cooked hard boiled or overcooked. You can boil soft-boiled eggs, in a bag, make a delicious poached dish.

People are more likely to boil quail eggs because eggs cooked this way have several benefits.

• You need to boil quail eggs to diversify the menu. It is eggs cooked in this way that can be added to most dishes, decorate salads, sandwiches with them.

Be sure to remember exactly how much you can cook quail eggs, as they are very easy to overexpose on the stove. Then they lose many valuable properties, good taste, and become too dense.

How many minutes do you need to cook quail eggs? Several secrets and recommendations

How long does it take to boil quail eggs? Be sure to pay attention to some of the nuances so that your dishes are tasty and healthy.

It is necessary to follow the basic principles of preparing the product, otherwise most of the nutrients will be destroyed due to excessive heat treatment.

Boil soft-boiled eggs for two minutes. If you keep them in boiling water for more than two minutes, there will be no liquid yolk inside.

• Wondering how much to cook hard boiled quail eggs? Do you want to safely add them to salads, various dishes, decorate sandwiches with them?

Hard-boiled quail eggs are boiled for no more than 4 minutes. Otherwise, they will become "rubbery", lose their pleasant taste and lose most of the vitamins, minerals and amino acids.

• Always remember that you decided to cook quail eggs, not chicken eggs. It is necessary to carefully monitor the time so as not to spoil the product. If you keep quail eggs in boiling water for 5 minutes, they will already become noticeably less useful, tasteless.
• For a long time it is impossible not only to cook, but also simply to keep the quail eggs in hot water. They must be immediately removed from the pan with a slotted spoon, otherwise they will be overcooked. Note that even being in a hot saucepan spoils the quail eggs. As soon as the right time has passed, no more than five minutes, you must immediately remove the testicles and put them on a separate dish.

If you decide to cook quail eggs without shells, you need to keep them in boiling water for no more than 3 minutes. You will have a great dish - poached.

Such testicles are very popular with children, gourmets, connoisseurs of original solutions. The eggs will taste neutral, they will retain many useful substances.

You need to cook quail eggs correctly, always keep track of the time. If you follow the recommendations, then your dishes will become especially healthy and tasty.

In order for your dishes to be really tasty, attract with beauty, supply the body with all useful substances, you need to use a few useful tips.

It is best to cook quail eggs using the algorithm. Pay attention not only to how much you need to cook the eggs, but also to the principle of cooking.

Many people like eggs boiled without shells. Cook them in lightly salted water for three minutes. In order to gently break the quail testicle, without damaging the delicate shell of the protein, it is important to act correctly, carefully.

The egg is cut with a knife from the blunt end, and through the hole it is slowly poured into boiling water. When no more than three minutes have passed, you need to remove the cooked quail eggs with a slotted spoon and put on a dish.

Want to peel eggs easily? Then you just need to immerse them in cool water. Some housewives prepare a weak vinegar solution to quickly process the testicles in it.

It is enough to hold them in a solution, cool water for just a couple of minutes. The shell can be removed perfectly without the slightest problem.