Rice porridge with milk. Many people remember her from an early age, as children often cook her for breakfast. It is understandable because in rice and milk there are a lot of useful substances that are so necessary at an early age. And besides, it is also very tasty, which does not always coincide and tasty and healthy.

It can be prepared both in milk and in water with the addition of various additives. Such as apples, berries, pumpkin, nuts, chocolate. When preparing such porridge, problems can rarely arise. If everything is done correctly and according to the recipe, then there will be no difficulties. You need to correctly calculate the amount of water and rice. Rice should be washed well before cooking. And take only natural milk and then there will be no problems.

There are really a lot of recipes for making this rice porridge, but most are similar because the ingredients used for cooking often coincide. The main thing is to take into account all the nuances and then the porridge will turn out to be tasty, rich and healthy.

This recipe is the simplest and oldest one, since according to this recipe, porridge has been cooked for a very long time. Probably ever since rice appeared and was first tried to be cooked.

Ingredients:

• A glass of rice.
• Milk 350.
• Salt a pinch.
• Sugar to taste.
• Butter to taste.

Cooking process:

In order for your porridge to turn out delicious and rice to boil well, take rice of the first grade. It is easy to determine by eye what kind of rice. Just look at Fig. It should be whole without garbage, there should not be any garbage in the bag with rice (small pebbles of rice husks), rice is whole without halves. The fewer halves in the rice, the higher the grade.

Before you start cooking rice, you need to rinse it well to wash off all the rice flour from it, which gives excessive viscosity to the porridge.

1. We wash the rice 5-6 times under running water. Or wash until the drained water from the rice is clear.

2. And so the rice was washed, now it needs to be cooked. In order for rice to cook well, you need to correctly calculate the amount of water. Water should be poured 2-3 cm above the rice.

3. Fold the rice in a pan, level it over the entire plane in an even layer and pour water in a thin stream so that it is 2-3 cm higher than the rice.

4. Put the pan on the stove and start cooking. As soon as the water boils, reduce the heat under the pan by exactly 40% so that the water boils, but not so violently. And cook rice for 12 minutes after boiling water. Of course, it is necessary to stir, otherwise the rice will burn and the porridge will not work.

5. When the water in the rice is almost all boiled away, you can add milk. But milk must be added already boiled or pasteurized. Pour in the milk, mix and cook for 2-3 minutes until the porridge thickens.

6. If the porridge is too thick, add some milk. Remember that after the finished rice porridge stands, it will become even thicker.

7. After adding milk, the porridge boiled for 2-3 minutes, now add sugar, mix well so that the sugar is distributed throughout the dish and you can turn off the heat under the pan.

8. Butter can be added now, or you can put a small piece on a plate right before serving.

Rice porridge is ready to bon appetit.

Calorie content of rice porridge in milk

Those who strictly follow the figure or simply adhere to a healthy diet are accustomed to paying attention to what they eat. And also pay attention to the calorie content of food. Yes, in some dishes, such as salads, it can be difficult to count calories. But as for rice porridge, there is little difficulty here.

It is important to pay attention to the milk from which you are going to cook porridge and add the calorie content of rice to this.

And of course, if you add butter or sugar, then this will also need to be taken into account.

On average, 97-98 calories per 100 grams of ready-made porridge in milk.

But what is interesting is that there are more calories in raw rice than in boiled rice. There are 340-350 calories per 100 grams of raw rice. But when cooking, the grain loses its calorie content by 3 or 4 times. Since the grains absorb moisture abundantly and increase in size, thereby losing their nutritional value.

And one more fact in favor of rice and milk. According to recent tests and experiments, scientists had a chance to find out that those children who regularly eat milk rice porridge showed a high level of intelligence compared to children who did not eat rice at all. Rice also favorably affects the musculoskeletal system and increases the elasticity of muscle tissues.

Rice porridge recipe like in kindergarten

Since the topic of the benefits of rice porridge for children was raised. So here is a recipe for making porridge for children. According to this recipe, porridge is often prepared in kindergartens.

Ingredients:

• 1 glass of rice.
• Half a liter of milk.
• 1 glass of water.
• 1 tablespoon of sugar.
• Butter to taste.

Cooking process:

1. Before cooking porridge, rice should be washed well and sorted out so that the cereal is clean without impurities.

2. Put clean rice into a saucepan, pour a glass of water and put on a slight heat.

3. Cook rice until all the water boils away.

4. As soon as the water boils, pour milk into the pan with rice, add sugar and mix well.

6. It is important that the milk boil with rice for at least 2-3 minutes. During this time, the milk will completely combine with the rice, so to speak.

7. It remains to add butter and you can serve porridge on the table. Bon Appetit.

Recipe for rice porridge for a slow cooker

You can easily cook such porridge in a slow cooker, as many slow cookers have a porridge mode. In addition, the coating of the multicooker bowl will allow you to cook rice porridge without frequent stirring and you can not be afraid that the rice will burn to the walls of the dish.

Ingredients:

• 1 cup of rice.
• 1 cup full fat milk.
• 2 glasses of water.
• A tablespoon of butter.
• Half a teaspoon of salt.
• Sugar to taste.

Cooking process:

Rinse rice. Leave it in a sieve so that all the water is covered with snow.

Put the rice in the multicooker bowl.

Pour in milk and water. Add salt and sugar.

Close the lid and turn on the milk porridge mode. It is possible that your multicooker will have a rice or just porridge mode.

Basically, the cooking time is set automatically, but in older multicookers it must be set manually. So the cooking time for milk porridge from rice is 40-45 minutes.

And when the porridge is cooked, the multicooker itself will notify you with a sound signal and the preparation of porridge. You just have to add butter and you can eat porridge. Bon Appetit.

Rice porridge in milk with an apple in a slow cooker

Bon Appetit.

Rice porridge with pumpkin in milk

Rice porridge goes very well with pumpkin. And hostesses very often cook porridge with the addition of pumpkin. Pumpkin has a very large amount of vitamins, which is very good.

Ingredients:

• 350-400 grams of pumpkin.
• 1 glass of rice.
• 1 glass of milk.
• Salt, sugar to taste.
• Butter.

Cooking process:

1. Peel the pumpkin from the rough peel and entrails. Cut into 2-3 cm cubes.

To prepare porridge using pumpkin, you need to pay attention to the pumpkin itself. For porridge, you need to choose sweet varieties of pumpkin. If the pumpkin has a watery taste, it is better to use it in others, of course.

2. Now we wash the rice well, put it in a saucepan, fill it with water and cook it until cooked.

3. We put the pumpkin in another pan, fill it with milk and cook until soft.

4. When both rice and pumpkin are ready, combine everything in one pan, add sugar and butter. Mix and you can serve.

Bon Appetit.

Milk rice porridge with dried fruits

In addition to pumpkin, dried fruits can be added to rice porridge.

Ingredients:

• A glass of rice.
• Glass of water.
• Half a liter of milk.
• 100 grams of dried apricots.
• 100 grams of dried apples.
• Salt and sugar to taste. (you can use vanilla sugar)
• Butter.

Cooking process:

1. Dried fruits must first be filled with water so that they become soft.

2. And so rinse the rice, put it in a saucepan, pour water and cook until tender.

3. Cut dried fruits into small pieces.

4. As soon as the rice is ready, drain the water, pour the milk, boil for 2-3 minutes, add sugar, dried fruits, butter. Stir and turn off heat.

5. Also, you can not throw dried fruits into milk, but put them on a plate on top of the porridge with a beautiful pattern. Bon appetit.

Rice porridge with milk and raisins video

Bon Appetit.

Those who were lucky in the kindergarten with a cook kept the sweet childhood memory of milk rice porridge for the rest of their lives. Soft, tender and viscous, it was eaten with pleasure even by those capricious children who could not be forced to eat on their own.

Probably, many tried to cook porridge at home “like in kindergarten”, but not everyone succeeded. All the secrets of kindergarten rice porridge are revealed in our recipe!

milk rice porridge recipe

Rice is better to take round and not steamed - it boils better, and children do not like thick porridge. Rinse the rice with cold water several times until the water runs clear. Then pour cold water and let stand for 1 hour to swell. This step is optional, and you can start cooking porridge immediately after washing the cereal. Boil 400 ml of water in a saucepan.

Drain water from rice and add to boiling water. Bring to a boil, reduce heat and cover. Boil 10 minutes. When the water boils away, pour in 400 ml of hot milk, mix, add salt and sugar, cover and leave on low heat for another 10-15 minutes. Remember: rice loves liquid! If the porridge is too thick, add more hot milk.

Bring to a boil, turn off after 2 minutes. Arrange on plates, adding a piece of butter on top at the rate of 20 g per serving. Porridge can be poured with liquid honey, jam or syrup. It is better to eat it right away, otherwise the porridge will thicken and will no longer be the same as in kindergarten.

Recipe for rice milk porridge with pumpkin

Milk porridges and pumpkin dishes are a traditional filling of the children's menu. Only now, not all kids agree to eat porridge cooked according to a traditional recipe. Pieces of caramelized pumpkin and banana will help to correct the situation - porridge with such filling turns out to be much tastier, but does not lose its usefulness, combining a huge number of vitamins and microelements!

DESCRIPTION

Servings 4
Cooking 25 min.
Total time 35 min.

Rice porridge is a great breakfast for champions that will saturate your body with energy for the whole day. But in order for breakfast to give you not only strength, but also pleasure, porridge must be cooked in certain proportions and sequences, in other words, in order to cook delicious rice porridge with milk, you need to know some of the subtleties of its preparation. Rice porridge contains practically no cholesterol and saturated fatty acids, which makes it a good element of the diet.

INGREDIENTS

• Milk - 500 ml.
• Sugar - 15 g.
• Round-grain rice - 200 g.
• Salt - ½ tsp
• Butter - 30 g
  

So, how to cook rice porridge with milk?

COOKING

1. Pour 200 g of round-grain rice into a saucepan, fill it with cold water so that the water completely covers the rice by about 1 cm. Place the saucepan on the stove, turn on medium heat and cook until all the water is absorbed. Don't forget to stir the rice so it doesn't burn to the bottom of the pan.
2. Add a small portion of milk, reduce the heat on the stove and continue to stir the porridge.
3. After the rice porridge in milk thickens, add a little milk again. Add ½ tsp. salt, 15 g sugar. Continue adding milk little by little until the rice porridge is thin and soft.
4. Do not bring the porridge to a density, because. after it is infused, it will thicken even more. At the same time, if you decide to add more milk, be sure to bring the porridge to a boil.
5. Turn off the stove, cover the pot with rice milk porridge and leave it for 10-15 minutes.
6. Serve on the table with a piece of butter. Optionally, you can add fresh berries, fruits, sprinkle with your favorite spices, such as cinnamon!

Chef's tip: rice porridge in milk acquires an amazing taste if blueberries are added to it.

Liquid rice porridge with milk. How to cook?

INGREDIENTS

• Rice - 1 cup
• Salt - 1/2 teaspoon
• Milk - 4-5 glasses
• Butter - to taste
• Sugar - to taste

COOKING

1. Pour a glass of rice into a container and rinse several times in cold water.
2. Pour water into a separate pan, put on the stove.
3. When the water boils, pour out our rice and cook half for about 7 minutes.
4. Then we drain the remaining water, put the rice in a colander, wait until the water drains.
5. While the rice dries, pour milk into the pan, add some salt and put it on the stove. When the milk is hot, pour in the rice.
6. Reduce the heat on the stove and cook the liquid rice porridge in milk for about 15 minutes.
7. Add sugar, don't forget to stir.
8. After 15 minutes, remove the rice from the stove, cover with a lid and let it brew for 10 minutes.
9. You can add butter directly to the plates to taste.

This porridge looks like a casserole, so it will become a favorite breakfast for kids!

INGREDIENTS

• Round grain rice - 1 cup
• Milk 2.5% - 450 ml.
• Water - 350 ml.
• Sugar - 1 tbsp.
• Salt - 1 tsp

COOKING

When I cook rice porridge with milk, I always remember my childhood - kindergarten, breakfast, fragrant, snow-white, viscous, with a piece of butter. Mmmm ... As they say, all the best for children.

It is this dish that experts advise the first to introduce into complementary foods for young children. The fact is that rice does not contain gluten that can cause an allergic reaction and indigestion in babies up to a year old, so rice porridge does not irritate the walls of the stomach of a small child.

Rice porridge with milk is ideal not only for children, but also for those who need to build muscle mass and stock up on energy. It is especially useful to eat it for breakfast. Therefore, a person who had breakfast with this dish will have a good mood and energy charge for many hours. In addition to useful amino acids, the dish contains a lot of potassium, magnesium, iron, selenium, vitamins B, E and PP. Rice porridge with milk doubles its beneficial properties, increasing the calcium content in the finished product several times.

The use of rice porridge with milk contributes to:

• strengthening the cardiovascular system;
• normalization of digestion;
• improvement of metabolic processes, due to the animal proteins included in its composition;
• a beneficial effect on the condition of nails, hair and skin, since rice is a generally recognized absorbent and is able to absorb toxins and toxins accumulated in the body;
• improving memory, due to the B vitamins contained in it, which normalize metabolic processes in the body and the nervous system;
• normalization of sleep, an increase in the amount of milk in women during lactation and the elimination of bad breath;
• building muscle mass, since rice porridge is a source of complex carbohydrates, which tend to accumulate not in the sides, but in the muscles, while supplying the body with energy. Accordingly, calories in this case serve more as energy fuel than as a source of extra pounds.

However, you should not abuse such a tasty and healthy dish, it is enough to include it in the menu once a week.
To cook porridge, you must have two essential ingredients: milk and rice. All other products are optional.

Milk must be fresh. You need to make sure of its suitability before you start cooking rice porridge in milk.

The taste of the finished dish depends directly on what kind of rice is used. Best suited round, rich in starch. If you use a different type of rice, the porridge will turn out tasteless and uninteresting. Even adults will not want to eat it, and not just children.

It is advisable to first boil the cereal in water. If you immediately cook it in milk, then the process will take longer - the rice does not boil well. You can soak the cereal in water at room temperature for half an hour.

Porridge will cook faster if the milk is boiled separately, and in the meantime prepare the rest of the ingredients.

Sugar and salt are added to the dish. To reduce the negative impact of the sweet ingredient, sugar can be replaced with honey or sweet dried fruits can be added to the porridge. Also, ready-made porridge with milk can be sprinkled with cinnamon, this will reduce the glycemic load.

Porridge tastes better immediately after it is cooked, until it has cooled down. After cooling, it can thicken a lot. However, this is a matter of taste for everyone.

Nutritional value of the dish per 100 gr.

BJU: 1/2/16.

Kcal: 90.

GI: high.

AI: high.

Cooking time: 45 min.

Servings: 6 portions of 200 g.

Dish ingredients.

• Krasnodar round-grain rice - 200 g (1 tbsp).
• Water - 500 ml.
• Milk - 500 ml.
• Butter (for serving) - 10 g.
• Sugar - 20 g.
• Salt - 2 g.

Recipe.

Let's prepare the products. Rice is better to take round-grain. It is better to take thick-walled dishes so that the porridge burns less.

Pour water into a saucepan and put on maximum heat until boiling.

Rice is washed from dust and inclusions.

Put rice into boiling water. After boiling, reduce the heat to medium (I have 4 out of 9). If you cook on high heat, the water will quickly boil away, and the rice will remain raw.

We are waiting for the water to boil completely, stirring occasionally.

After the water has boiled away, pour milk, add sugar and salt. To speed up the process, it is better to boil the milk and add it to the porridge already hot. I pour cold and set the burner to the maximum, after boiling I turn it down to medium.

rice porridge recipes

40 minutes

100 kcal

5/5 (1)

how to cook delicious rice porridge with milk . This recipe was shared with me by my mother. She fed me such porridge when I was little, and now I cook it for my children. Having prepared such porridge, you will treat yourself to a tasty, and most importantly, healthy dish. After all, rice porridge is rich in vitamins and microelements, which are so necessary for our body. Rice porridge is useful in that it is able to remove toxins from the body. Doctors recommend eating it for poisoning. Also, rice porridge does not cause allergies, it is recommended for children as the first porridge. Rice porridge with milk is, in my opinion, classic recipe Perfect for breakfast or a light dinner. Many housewives, cooking milk rice porridge recipe , do not follow the correct proportions . The porridge may burn, be too thick, or not cooked at all. I'll tell you my little secrets, how to cook rice porridge in milk.

Kitchen appliances: stove, saucepan with a thick bottom, colander or sieve, measuring cup, spoon.

Ingredients

For such porridge, it is better to use round-grain rice. It is high in starch and absorbs more water when cooked than long-grain rice.

Step by step cooking

1st step: washing rice

We will need:

2nd stage: cook rice

We will need:

Did you know?
It is better to take a saucepan for cooking milk porridge from stainless steel. And, it is desirable that it be with a thick bottom. In such a saucepan, the porridge will cook well and, even if it burns, it will be easier for you to wash it than enameled one.

3rd stage: cook rice in milk

We will need:

Very often, novice cooks ask: “ how much to cook rice porridge in milk ? I will tell you that it all depends on the type of rice, the dishes you use, on what fire you cook. In the recipe, I gave you the average cooking time for rice porridge. Readiness must be determined, as they say, by heart. If the grains in the porridge are soft, chew well - the porridge is ready.

4th stage: fill the porridge

We will need:

video recipe

And to make it more clear, I suggest watching a video recipe for making rice porridge in milk. Here the author shows step by step how to quickly and easily cook porridge and gives good advice on how to cook it.

What to serve with

You can serve such a porridge with your favorite jam, with honey, with all kinds of fruits and berries. My family loves rice milk porridge with pieces of canned peach. Try it! It's sooo delicious! You can also submit rice porridge with milk and raisins . If you are on a strict diet, then you can use butter-free. It turns out very tasty. Also, my mom told me. Very often I use her recipe and cook rice for chicken or fish.

Let me know in the comments if you liked my recipe. Maybe someone has their own version of the recipe for rice porridge with milk.