Today we will talk about chicken drumsticks and how they can be deliciously baked in the oven. The recipe is very simple, it only takes 10-15 minutes to prepare, and you will also need 1 hour for baking. Chicken and potatoes are prepared in the oven on a baking sheet (or baking sheet). It makes a pretty filling lunch or dinner. The whole family will be fed, because a standard kitchen oven tray can hold from 6 to 10 servings. It is not recommended to use fewer ingredients so that the dish does not dry out and ends up with a flavorful gravy. The top of the potatoes and chicken are covered with a crispy crust thanks to vegetable oil and spices. Country-style potatoes are prepared in the oven using a similar principle. Ground paprika and turmeric give the dish a very appetizing aroma and a beautiful amber hue.

Ingredients:

• Chicken: drumsticks, legs, legs, thighs or wings - 1.5 kg;
• Potatoes - 1 kg;
• Unscented vegetable oil - 4 tbsp;
• Garlic - 2-3 cloves;
• Italian (or Provençal) herbs - 1 tsp;
• Paprika - 1.5 tbsp;
• Turmeric - 1 tsp;
• Ground black pepper (fresh) - to taste;
• Salt - to taste.

Number of servings: 6.

Cooking time: 1 hour 15 minutes.

Recipe for potatoes with chicken on a baking sheet in the oven

⭐⭐⭐⭐⭐ Do you want the chicken in the oven to be well baked with potatoes and turn out delicious? Whole chicken baked in the oven with a crust is a dish that is suitable for both a regular family dinner and a holiday. Our recipe is chicken, potatoes, garlic, salt, pepper, spices, herbs. To prepare a whole baked chicken, you need to preheat the oven to 200 degrees in advance.

How to bake chicken in the oven so that it turns out juicy and crusty

It’s hard to think of a simpler, but at the same time, satisfying and tasty dish - chicken with potatoes in the oven will help out in any situation; a dish prepared according to this recipe can even be served on a holiday table! Potatoes, as you know, are very filling, but chicken meat is considered a lighter product. Also see how to cook for your favorite holiday.

Therefore, here we are dealing with an optimal balance. Chicken in the oven with potatoes turns out to be quite nutritious, but the dish cannot be called heavy. However, a lot here depends on other products.

This option, described in the recipe, refers, rather, to fairly high-calorie dishes. However, it is lighter than the same version prepared, for example, with pork. So, we cook chicken with potatoes in the oven - one of the most common everyday and holiday dishes.

Ingredients:

• Chicken - 900 g (1 whole carcass or individual parts - breast, thighs, drumsticks);
• Potatoes - 600-900 g;
• Vegetable oil;
• Pepper - to taste;
• Salt - to taste.

Cooking method:

1. Cut the chicken carcass into small portions, rub with pepper and salt, add sour cream or mayonnaise, mix;
2. Peel the potatoes and cut them into slices like country-style potatoes, sprinkle with salt and pepper, pour a little vegetable oil over them, stir;
3. Place the potatoes in a baking dish or on a baking sheet, distribute the chicken pieces evenly on it;
4. Place the pan in an oven preheated to 180 degrees and bake everything until done, about 40-50 minutes;
5. Serve the oven-baked chicken with potatoes hot. Bon appetit!

You can first bake chicken pieces in the oven for half an hour, then add potatoes to the pan, mix with the fat rendered from the chicken (vegetable oil is not required in this case), then bake for another 20-30 minutes until the potatoes are ready. At the end the dish can be sprinkled with cheese.

Nowadays, many meat departments sell chickens already prepared for baking; you can use this option, or you can try baking them in a sleeve or foil - you will get tasty and juicy meat. Do you want your chicken in the oven with potatoes to bake well and turn out delicious?

Then pay special attention to choosing the appropriate recipe. Cooking delicious chicken in the oven is quite simple - the main thing is to follow the recipe and listen to the advice of more experienced housewives.

On average, baking a whole chicken in the oven takes about an hour. But even here there are some subtleties. For example: is the chicken stuffing used and, if so, what kind? Whether sauce or other liquid is added during baking. To prevent chicken and potatoes from burning in the oven, many housewives practice using foil - they cover the top of the chicken with it 10-15 minutes before the end of cooking.

It also matters whether the chicken is homemade or purchased (homemade chicken often has tougher meat). Separate chicken meat in the oven (not whole, but in pieces) will cook less. The temperature for baking chicken also depends on a number of parameters, all of which are related to the characteristics of the oven. But usually 180 degrees is chosen.

Chicken with potatoes cooked in the oven is one of the most delicious and at the same time the simplest dishes. Nutritionists also have nothing against oven-baked chicken, because chicken meat has long been recognized as a dietary product that contains easily digestible animal proteins and other beneficial substances. And finally, chicken meat is affordable for almost everyone, and dishes made from it are appropriate for both everyday and festive tables.

Whole chicken in the oven: delicious step-by-step recipe

Of course, a whole chicken should be gutted, the bottom cut off, and cleaned of everything unnecessary, but today stores, as a rule, sell already fully prepared and cleaned carcasses. The most important thing that determines the taste of a whole chicken cooked in the oven is a good marinade. How juicy and tasty your chicken will be depends on marinating, and if this is not done correctly or not done at all, the dish may turn out to be dry and not very tasty.

It is better to marinate the chicken for several hours to a day in the refrigerator. If the marinade does not completely cover the chicken, turn it periodically. Having prepared the chicken and kept it in the marinade, you need to decide: how will you bake it? Options: in a sleeve (baking bag), in foil, in a mold or on a baking sheet.

All methods have their own characteristics. In a sleeve or foil, the chicken turns out to be very juicy; when cooking it in a mold, you need to take a mold made of cast iron or ceramics so that it heats up gradually; when cooking on a baking sheet, you should take into account that you will have to wash it later.

As a rule, every more or less experienced cook has his own favorite method of baking a whole chicken, but if you don’t have it yet, then try one of the recipes proposed below and you can decide. When baking a whole chicken in the oven, you can, of course, stuff it, but preparing stuffed chicken has its own nuances.

Ingredients:

• Chicken - 1 whole carcass (about 2 kg);
• Butter - 50 g;
• Garlic - 5-6 cloves;
• Sweet ground paprika - 1-2 tsp;
• Lemon - 1 pc.;
• Ground black or red pepper - to taste;
• Rosemary - 1 sprig;
• Salt - to taste.

Cooking method:

1. How to cook chicken in the oven, foil or sleeve? We wash the chicken carcass, then wipe it with paper napkins, removing excess moisture. Next, thoroughly rub the bird on all sides (both outside and inside) with salt, ground pepper (black or hot red), and sweet paprika. If desired, the set of spices can be supplemented or completely changed, adhering to your own preferences;
2. To make our chicken as rich as possible, we’ll complement it with a simple dressing. Wash the lemon and wipe dry. Grate the zest on a fine grater (remove only the thin yellow peel, do not touch the white part). Divide the lemon itself into 4-6 parts;
3. Mix softened butter with lemon zest, add garlic cloves passed through a press. Rub the resulting mass intensively with a spoon until it is as smooth as possible;
4. We place the previously prepared lemon segments inside the chicken carcass, and add a sprig of rosemary for additional flavor;
5. Using a spoon or knife blade, carefully lift the skin of the chicken breast. We fill the resulting “pocket” with a large part of the garlic oil, distributing it in an even layer over the entire breast;
6. Apply the remaining oil to the entire outer surface of the chicken. Thanks to the oil dressing, the chicken will turn out very tasty, with a tender breast and an appetizing golden brown crust;
7. Before sending the chicken legs to the oven, we carefully tie them with thread so that the chicken retains its shape during the baking process;
8. We send our “semi-finished product” to an oven heated to 180-200 degrees. On average, a whole chicken in the oven with potatoes is baked for an hour and a half; Cooking time greatly depends on the size of the chicken carcass and how “tanned” the crust you want to get. As a rule, a whole chicken in the oven, lying on its back, acquires a golden crust only on top. If you want to “brown” the bird on all sides, during the baking process (after 40-50 minutes) you should turn the carcass over so that the “pale” back is on top;
9. It is best to serve the chicken whole on a large plate, and cut it into portions at the table. Fresh herbs and juicy vegetables will appropriately complement the serving! Also, don’t forget about sauces: balsamic, teriyaki, or even ordinary ketchup are perfect for baked poultry. The chicken in the oven with potatoes is completely ready! Bon appetit!

This is why oven baked chicken recipes are so popular. Previously, in order to bake chicken in the oven, you had to have a certain culinary experience and dexterity. Modern housewives have a whole arsenal of different baking products at their disposal.

Today, most often for these purposes, baking dishes, baking sleeves made of polymer film, parchment and aluminum foil are used, in which meat or vegetables can be baked without oil. All these baking devices can be bought at any supermarket.

The baking sleeve looks like a piece of polyethylene or nylon, secured at the ends with heat-resistant clips during baking. When using it, chicken in the oven with potatoes is steamed with hot air that forms inside, and it turns out juicy. You can use the sleeve in both conventional ovens and microwave ovens. You can also wrap meat in foil for baking, or you can cover an oven tray with it.

It is better to use a cast iron or ceramic pan for baking chicken so that it heats up gradually and the heat is evenly distributed throughout the pan. As a rule, chicken in the oven is baked whole or in large parts in a sleeve; the middle chicken parts (legs and wings) are baked in foil; It is better to bake small pieces of chicken in a mold or pot so that they turn out juicy. Some people like to bake the chicken directly on a baking sheet, but then not only will it become dirty, but also the inside of the oven, which will add more work to the housewife in cleaning the kitchen.

Marinade for a whole chicken in the oven

In order for chicken meat to become more tender and acquire a delicious taste and aroma, it must be marinated before cooking. A large number of different spices, herbs, sauces and fermented milk products are used for marinade. Modern cooking has several dozen different recipes for marinades. We would like to invite you to get acquainted with the five most popular methods of preparing marinades for baking chicken in the oven.

Selecting spices for pickling

Spices and herbs saturate marinades with divine aromas and make the taste of chicken dishes original and memorable. Which ones should you choose to cook truly excellent chicken?

• Ginger. This wonderful root is widely used in Asian dishes and gives the marinade a spicy oriental flavor;
• Curry. This spice is a combination of nutmeg, mustard, hot pepper, coriander and cumin;
• Black pepper and hot chili pepper. Black pepper is present in all marinade recipes, and chili is used only in cases where you need to add extra spiciness to a chicken dish;
• Turmeric. This addition will give the chicken not only the accent of Indian cuisine, but will also color the chicken skin in a soft golden color, which will make it even more appetizing;
• Spices. For marinades, rosemary, marjoram, thyme, basil and sage are most often used. You can add just one of these herbs to give a bright accent to the dish, or you can experiment by creating original combinations of spicy additives.

Rules for marinating chicken meat

Your chicken dish will be perfect thanks to the good quality of the chosen bird and the right marinade. If you want to bake the whole carcass, you need to marinate it the night before. It will take significantly less time to marinate individual parts of the chicken.

For legs and drumsticks - approximately 2-3 hours, and for sirloin and wings - one hour. Keep in mind that your chicken will marinate faster at room temperature. This method is suitable for wings, drumsticks and breasts. And if you plan to cook a whole bird, then marinating time will be required and therefore the meat must be refrigerated.

When marinating for a long time, you need to add salt not at the beginning of the process, but just before you put the chicken in the oven, otherwise the meat will be tough

The choice of type of vegetable oil depends on what components will be present in your marinade. Olive oil goes well with paprika and herbs de Provence, sunflower oil (unflavored) goes well with hot and hot peppers, and corn oil is ideal for all recipes.

5 chicken marinade recipes

The recipes we offer are used for preparing individual parts of chicken and are designed for 500 grams of chicken.

Soy-honey

This delicious marinade for chicken in the oven will give your dish a spicy oriental accent.

Ingredients:

• Two tablespoons of classic soy sauce and liquid honey;
• Three tablespoons of refined vegetable oil;
• One pinch each of basil and coriander;
• A little ground black pepper.

Cooking method:

1. Mix all the ingredients and marinate the chicken in the resulting sauce for 4–5 hours;
2. During marinating, the meat acquires a rich honey flavor and a noble brownish tint;
3. Remove the chicken pieces from the marinade and bake them in the oven for 30 minutes. A great dish is ready!

Kefir

Chicken dishes in kefir marinade in the oven turn out deliciously tender and juicy. You will certainly appreciate how the notes of basil will sound in a new way against the background of delicate kefir!

Ingredients:

• 2 tablespoons mild mustard;
• 4 tablespoons of any refined oil;
• Half a liter of 1% kefir;
• A pinch of basil and a little black pepper;
• 3-4 cloves of garlic.

Cooking method:

1. Mix all these ingredients, pour the resulting marinade over the poultry pieces and place them in the refrigerator for about 8–10 hours;
2. The baking time will be about 30–40 minutes, and you need to ensure that the marinade completely covers the pieces of meat.

Universal (fast)

A great way for those who don't want to spend a lot of time cooking. This recipe makes delicious chicken in no time at all by marinating it at room temperature for 15 to 20 minutes.

Ingredients:

• 40 g mild mustard;
• Three tablespoons of lemon juice;
• A pinch of Provençal herbs of your choice;
• Ground black pepper on the tip of a knife;
• Four tablespoons of olive oil.

Cooking method:

1. The chicken pieces should be mixed with the sauce in a plastic bag and left to marinate;
2. After this, you will need another 15–20 minutes to bake the marinated pieces on the grill or in the oven

Spicy-sweet Asian

By preparing a marinade for baking chicken in the oven according to this recipe, you will be able to appreciate the magical taste based on the contrast of sweetness and spiciness!

Ingredients:

• Five spoons of classic soy sauce;
• Salt and black pepper to taste;
• 3 tablespoons sesame oil and honey;
• Several cloves of garlic, crushed through a press.

Cooking method:

1. A ginger root approximately 4 cm long, grated on a fine grater, is added to the resulting mixture. It is ginger that will give the finished dish a unique Asian flavor;
2. The prepared pieces of chicken are coated with the resulting marinade and left for about one and a half to two hours, and then sent to bake in the oven. In thirty minutes the dish is ready!

With the help of marinades, you can not only bake chicken dishes in the traditional oven mode, but also prepare such a popular dish as grilled chicken.

With honey and mustard

This marinade will give the chicken dish a unique honey aroma with a slight bitterness.

Ingredients:

• 5 tbsp. melted honey;
• Two cloves of minced garlic;
• Juice squeezed from half a lemon;
• A little salt and black pepper to your taste;
• 1 tbsp. mild mustard.

Cooking method:

1. The resulting mixture should be coated with portioned pieces of poultry and left to marinate for about 2 hours at room temperature;
2. After this, the chicken in the oven with potatoes is baked in the oven for about 30 minutes.

How to cook the perfect chicken sleeve in the oven

When thinking about what to serve as a hot dish on the holiday table, you can always choose chicken. In this recipe we will tell you about cooking chicken in a sleeve in the oven - such a dish will decorate your feast! There are so many options for baking chicken in the oven! There are really a lot of them.

However, recently recipes have become particularly popular, according to which chicken in the oven with potatoes is baked in parts or entirely in a sleeve (or in a baking bag, in other words).

The fact is that this method of cooking allows you to achieve a special juiciness of the chicken, the meat literally comes away from the bones itself, but at the same time you can ensure that the bird turns out with a crispy crust - for this you just need to cut the sleeve 15-20 minutes before the end baking. Prepare a whole chicken sleeve in the oven according to this recipe - the dish turns out tasty, beautiful, it will decorate your table for the holiday!

Ingredients:

• Vegetable oil - 50 ml;
• Chicken - 1.5 kg;
• Sour cream - 100 g (you can use mayonnaise);
• Mustard - 2 tsp;
• Garlic - 5 cloves;
• Salt - to taste;
• Oregano - half a teaspoon;
• Spices for chicken - 2 tsp.

Cooking method:

1. For the marinade, mix sour cream or mayonnaise with garlic and mustard passed through a press, coat the chicken, trying to coat it thoroughly inside and out (the chicken should be rubbed with spices first);
2. The chicken should be marinated for several hours, or at least half an hour;
3. Tie the chicken legs together using a stem of dill or parsley, or kitchen thread, cut the sleeve to the required size to fit the whole chicken in the oven with the potatoes;
4. Pour a little vegetable oil into the sleeve, place the chicken in it, tie the sleeve on both sides, place on a baking sheet;
5. Place the baking sheet in an oven preheated to 180 degrees for 40 minutes;
6. 10 minutes before the end of baking, you can carefully cut the sleeve (CAUTION!!! do not get scalded by the steam) - then the chicken will brown;
7. Serve the finished sleeve-baked chicken to the table hot, placing it on a large dish and placing any side dish around it - rice, vegetables. Bon appetit!

Whole chicken in foil baked in the oven: recipe with a golden crust

Cooking chicken in foil is very simple. After studying the recipe described below, you will see for yourself. Many people know how to bake chicken parts - for example, legs, wings or breasts. But not everyone dares to cook a whole chicken carcass. But you will soon understand: there is nothing to worry about.

What side dish can you make for it? You can add vegetables to it and bake everything together. This vegetable side dish will ideally complement juicy and tasty chicken. We offer you a recipe that describes how to bake a whole chicken in the oven in foil with potatoes.

Ingredients:

• Medium size chicken - 1 pc.;
• Salt - 2 tsp;
• Potatoes – 6 pcs.;
• Cheese – 200 g;
• Garlic – 2-4 cloves;
• Onion – 1 pc.;
• Ground curry – 1 tsp;
• Vegetable oil;
• Mustard - 1 tbsp;
• Spices for chicken - to taste.

Cooking method:

1. Prepare the chicken for baking: wash it, gut it if necessary.;
2. Then rub it thoroughly with salt on both sides. You can use a whole chicken or cut it in half. If the chicken in the oven with potatoes is very large, then cutting it is highly recommended;
3. Sprinkle chicken with pepper and other spices of your choice;
4. Peel the garlic, separate the number of cloves you need. Cut the garlic cloves into thin slices. After this, make small holes in the chicken with a knife and insert pieces of garlic into these holes;
5. If you are going to roast a whole chicken (you can use chicken drumsticks instead), you can put chopped garlic directly inside the carcass. The slices should not be too thin;
6. Brush the outside of the chicken carcass with mustard using a knife. It also needs to be lubricated from the inside;
7. Cut a piece of foil large enough to fit the chicken, potatoes, onions and still have the edges long enough to connect to the piece of foil you put on top. Grease this piece with vegetable oil. Carefully transfer chicken carcass to foil;
8. Peel the onion and cut it into rings;
9. Cut the peeled potatoes into small pieces, but not too finely;
10. Arrange onion rings around chicken;
11. If the sheet of foil on the bottom is small, you can place the onions on top of the chicken. Sprinkle potatoes with salt and dried rosemary;
12. Place them with the onions and chicken so that all the products are located as closely as possible;
13. If you are using fresh rosemary, we recommend scattering it around the sides of the potatoes. Grate the cheese on a coarse grater and sprinkle it over the chicken, potatoes and onions;
14. Please note that if you cut the bird into pieces, you will need to wrap each piece in foil or, if there are a lot of pieces, place them on a baking sheet greased with vegetable oil and cover the top with two sheets of foil;
15. The top layer of foil should also be greased with vegetable oil. Carefully fold the edges of the bottom and top sheets. The seams of the foil should face up;
16. Make sure that all the chicken in the oven with potatoes and vegetables is tightly wrapped in foil. If two sheets are not enough, you can take a third;
17. Place the chicken in an oven preheated to 180-200 degrees and bake it for 1.5-2 hours. Be sure to check the chicken for doneness from time to time to avoid drying it out. If you do not use whole chicken, but pieces, then bake them with potatoes for about 1 hour. Check the readiness of the bird with a toothpick, looking at the color of the juice and meat, and the readiness of the potato - simply by piercing it: if it is soft, it means baked;
18. Then carefully remove the chicken from the oven (you can even wear gloves if you are afraid of being scalded by the hot steam) and check its doneness with a toothpick. The juice should be clean, without any blood, and the meat should be white and not pink;
19. If you want a golden brown crust, turn off the edges of the foil on top and put the chicken in the oven for another half hour;
20. Then remove the meat from the oven again and remove the foil. Make sure there are no pieces of it stuck to the bird or potatoes. Diet chicken in the oven with potatoes is ready! The finished dish can be sprinkled with herbs. Bon appetit!

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Potato dishes

Cooking delicious chicken with potatoes in the oven according to a step-by-step recipe. A very easy to prepare dish that is prepared from the simplest ingredients.

4 hours

150 kcal

5/5 (2)

Today you will learn how to deliciously bake chicken and potatoes in the oven. I will show you several simple recipes for this dish, and you choose the best one for yourself, which you want to make yourself.

Kitchen appliances: baking tray or baking dish, knife and bowl.

Ingredients for baked potatoes with chicken

How to choose ingredients

• Choosing quality chicken is quite easy. First, pay attention to the surface of the skin. If it is dry, then the bird is fresh. If the skin is sticky, this is a clear sign of long-term storage. Smell can also tell a lot about meat. Fresh chicken has virtually no smell. As for the age of the bird, it can be determined by the breastbone. In a young chicken it is elastic and springy, in an old chicken it is rigid and does not bend. If you buy a bird from a store or supermarket, be aware that it may have been fed antibiotics. Poultry is raised differently. If you want to use chicken legs for this dish, remember that they will cook faster. And in general, store-bought poultry is usually softer and more tender than domestic poultry.
• Take regular, medium-sized potatoes. The main thing is that it is not lethargic or rotten. Dark spots (if they are not rotten) indicate that the potatoes were frozen. It can be eaten, but aesthetically it does not look very appetizing. Therefore, I advise removing such stains when slicing.
• Spices should be crumbly, without lumps or traces of moisture. For potatoes, I buy seasoning packets that consist of dry spices and salt (no flavor enhancers). You can purchase special seasonings “for potatoes.”

Recipe for potatoes with chicken in the oven on a baking sheet

1. Preparing the marinade
   Ingredients:
   

   — Salt – 1 tsp.
   — Rosemary – 1.5 tsp.
   — Vegetable oil – 90 ml.
   

   — Garlic – 5 cloves.
   — Paprika – 1.5 tsp.
   — Mustard – 1.5 tsp.
   

   First, let's prepare the marinade. Mix dry spices, mustard and salt, add finely grated garlic and vegetable oil. You can use mayonnaise to marinate chicken and potatoes in the oven. It is added instead of vegetable oil and gives the dish a crispy crust.
   
   

2. Marinate the chicken
   Ingredients:
   — Chicken – 1 piece.
   Making preparations for fried chicken: first wash the chicken and thoroughly rub it with marinade. It should marinate for about 3-4 hours. But you can leave it overnight, then wrap the chicken in foil or cellophane and put it in the refrigerator.
   
   
3. Bake chicken
   Place the chicken in a preheated oven (180 degrees). To prevent the wings from burning, you can wrap them in foil. Chicken with potatoes in foil, cooked in the oven, will look more appetizing. This dish should bake for about two hours, maybe a little less. It depends on the size and fat content of the bird.
   
   
4. Ingredients:
   — Potatoes – 1 kg.
   — Dry spices to your taste – 3 tsp.
   - Vegetable oil - to taste.
   

   Did you know? Potatoes need to be prepped before putting them in the oven to prevent them from browning. We will bake it separately from the chicken, because the potatoes cook faster and can burn.

5. Wash the potatoes, peel them and cut them into pieces.
   
   

Cooking video

This video explains in detail how to properly prepare this dish.

Chicken with potatoes in a sleeve in the oven

Cooking time: 1 hour.
Number of servings: 3-4.
Kitchen appliances: knife, sleeve and baking sheet.

Ingredients

• Large chicken legs – 2 pcs.
• Potatoes – 700 g.
• Ketchup - to taste.
• Dry spices - to taste.

• Vegetable oil - to taste.
• Garlic – 2 cloves.
• Salt - to taste.

Step by step recipe

1. Marinate the legs. To do this, you must first wash them, then cut them into two parts. Now put them in a bowl, pour ketchup, sprinkle with seasonings and salt. Stir and let stand for about 20 minutes.
2. Wash and peel the potatoes and cut them into pieces. Sprinkle it with spices, salt and vegetable oil.
3. First put the potatoes in the sleeve, then the chicken, and sprinkle grated or chopped garlic on top. We tie the sleeve and place it on a baking sheet in the oven. It needs to be heated to 180 degrees and bake the dish for 40 minutes.

Cooking video

From this video you will learn all the intricacies of cooking chicken in your sleeve.

Chicken in a pot in the oven with potatoes

Cooking time: 1 hour.
Number of servings: 6.
Kitchen appliances: knife, pots (several small or one large), bowl and cutting board.

Ingredients

• Chicken – 1 kg.
• Potatoes – 1 kg.
• Onion – 2 pcs.
• Carrots – 2 pcs.

• Mayonnaise - to taste.
• Salt - to taste.
• Bay leaf - according to the number of pots.

Recipe

1. Wash the chicken and cut it into pieces.
   
2. Prepare the vegetables; they need to be peeled and cut into any shape. In cubes, rings or quarters.
   
   
   

   Did you know? Carrots and onions give a sweetish taste. If you don't like it, use less onion, and you don't have to add carrots at all.

3. Place meat and vegetables equally into each pot. Add salt to taste. Place a bay leaf on top and pour mayonnaise over it.
   
   
   What to serve this dish with

   Now you know how to properly fry chicken and potatoes in the oven. It's time to think about what to serve it with. Such a hearty and fatty dish must be served with salads. After all, it is completely self-sufficient, it contains both meat and potatoes. Now it’s time to take care of the snacks. I believe that this dish should only be served with light salads dressed with olive oil. They can consist of vegetables, cheese, feta cheese, herbs and nuts. Salads with mayonnaise will be too heavy an addition to such chicken. Goes well with this dish mushrooms. Both marinated and fried.
   I also recommend serving a variety of pickles. Such as cucumbers, tomatoes or cabbage.

   • If you want to cook chicken fillet with potatoes in the oven, know that it is quite dry. Such meat must be baked with the addition of some fat. You can even take pieces of lard (if you are not on a diet). Or increase the proportions of mayonnaise for marinating.
   In contact with

   
   Calories: Not specified
   Cooking time: 90 min

   Preparation time: 20 min
   Cooking time: 60 - 70 min

   Chicken with potatoes baked in the oven will be an excellent option for lunch or dinner. Delicious and easy to prepare chicken with tender, aromatic meat and a beautiful golden brown crust. At the right temperature, the chicken meat will be well baked, tender and juicy, and the crust will be appetizing and golden brown. We also recommend watching how it’s prepared.
   
   
   
   Ingredients:
   - chicken – 2 kg;
   - potatoes – 6 pcs.;
   - garlic – 4-5 cloves;
   - salt, pepper, spices - to taste;
   - greens - for decoration.
   

   How to cook with photos step by step

   1. To cook a whole baked chicken, you first need to heat the oven to 200 degrees.

   2. Process the chicken, remove excess, wash well, rinse the inside and let the chicken dry, because Dry chicken will better absorb salt and spices.
   
   
   
   
   3. Peel the potatoes, wash and cut into large slices.
   
   
   
   
   4. Dry the potato wedges with a paper towel and add salt and spices to taste.
   
   
   
   
   
   
   5. Peel the garlic, cut the cloves into slices.
   
   
   
   
   6. Stuff the chicken with garlic cloves, making shallow cuts with a knife. (photo 5)
   
   
   
   
   7. Then rub the chicken with salt, spices, add your favorite seasonings and pepper. For convenience, all spices, salt and pepper can be mixed in a separate container, while maintaining the proportions. It is important to rub the chicken not only on top and inside, but also under the skin. This way you will get not only a delicious golden brown crust, but also delicious aromatic meat. After rubbing, let the chicken rest.
   
   
   
   
   
   
   8. Tie the chicken legs with a thick thread. This way, whole chicken baked with potatoes will better retain its shape. After baking, the thread must be removed.
   
   
   
   
   9. Place the chicken and potatoes in a baking dish. To ensure that the meat juices are evenly distributed throughout the carcass and the meat is not dry, you should place the chicken in a baking dish, breast side down.
   
   
   
   
   10. Place the chicken in the oven and bake for 60-70 minutes at 200 degrees. If the oven is electric, bake in a mode in which all heating elements (upper and lower) and the fan are running. This will distribute the heat evenly throughout the oven.
   
   
   
   
   Homemade chicken takes a little longer to bake than store-bought chicken, because... domestic chicken meat is somewhat denser.
   
   
   
   
   
   
   11. While baking, periodically baste the chicken with the resulting juice. Monitor the temperature and, if necessary, reduce it to 180 degrees. To prevent the potatoes from burning, you can cover them with foil during the baking process, remove the foil at the end and let the potatoes brown. You can get a particularly crispy and golden-brown crust on the chicken by turning on the “Grill” mode a few minutes before the end of baking. If this function is not available in your oven, you can brush the chicken with honey at the end of baking. The honey caramelizes, making the crust crispy.
   
   
   
   
   12. Garnish the finished chicken, baked whole with potatoes, with herbs. Serve immediately.
   
   
   
   We recommend preparing it the same way

   First you need to wash the chicken carcass and cut it into portions. This is done in order to reduce cooking time and serve quickly. It’s difficult to cut hot chicken neatly very quickly, but here I tore the bag and poured everything onto a dish.

   Potatoes need to be peeled and washed. If the tubers are large enough, then I advise you to cut them lengthwise into smaller slices, about 3 to 4 parts. In summer, small new potatoes directly in their skins are suitable for this recipe.

   Place the prepared pieces of chicken and potatoes in a deep cup so that they can be conveniently mixed with the sauce. Sprinkle the ingredients with salt and spices on top. We pass the peeled garlic cloves through a press and also add them to the meat and potatoes. Sour cream goes there too.

   Mix everything thoroughly, let it stand for a while so that the ingredients are saturated with juices and aromas.

   Transfer the chicken and potatoes to a roasting bag. My photo recipe uses a baking bag, made of the same material as the sleeve, only sealed at one end. If you use a sleeve, then I advise you not to tie one edge of the sleeve. Steam will be able to escape freely, the chicken will not be completely steamed, but juicy. In addition, the products will acquire a beautiful golden crust. And one more pleasant moment: there will be much less splashing when frying in the oven. Transfer the sleeve with potatoes and chicken to a baking sheet and place in an oven preheated to 200 degrees for 50-60 minutes.

   Carefully cut the sleeve or bag.

   Place the baked chicken and potatoes on a beautiful dish and serve until it has cooled down. As a complement to such a hearty dish, you can serve any vegetable salad or fresh vegetables.

   Anyuta wishes you bon appetit!

   Other recipes for oven-baked chicken with potatoes from our reader Galina Kotyakhova:

   I prepared my favorite dish for lunch - oven-baked chicken with potatoes. I offer the recipe in two versions.

   Chicken with stewed potatoes in the oven

   Ingredients:

   • Chicken - 1.2 kg,
   • Potatoes - 1 kg,
   • Onions - 2 pcs.,
   • Chicken broth - 200 ml,
   • Salt,
   • Spices,
   • Garlic,
   • Greenery,
   • Vegetable oil,
   • Vegetables for garnish.

   Cooking baked chicken with potatoes

   Wash the chicken, cut into portions, and place in a bowl. Marinate in spices with onion, cut into rings, and grated garlic, adding a spoon of vegetable oil. Mix the chicken pieces and set aside for a while so that the meat is saturated with the marinade.

   Cut the peeled potatoes into slices. Fill it with water and set it aside too.

   Let's preheat the oven. Take any baking dish. Place a layer of potato wedges on the bottom of the mold, onion rings on them and another layer of potatoes, add a little salt. Place marinated chicken pieces on the potatoes. Add a glass of broth to the bottom of the mold. Place the chicken and potatoes in the oven for about forty minutes.

   In the meantime, let's take care of the vegetables. Prepare a salad of cucumber, tomato, pepper and onion, add salt and season with vegetable oil.

   The chicken was browned, the potatoes were soaked with juice from the chicken and became stewed. It turned out very tasty. Serve chicken with stewed potatoes with vegetable salad.

   Baked chicken with potatoes

   We will also prepare it in the marinade (you can do it whole), rub it with spices, let it soak a little and put it in a deep baking pan.

   Place round peeled potatoes around the chicken and sprinkle with salt and pepper. Add broth and a little vegetable oil. Place the baking sheet with chicken pieces and potatoes in a preheated oven for 40 minutes (cook the whole bird longer, on average about an hour if the carcass weight is 1-1.2 kg).

   Serve the chicken carcass on a beautiful platter with golden brown potatoes or in portions. Sprinkle with herbs and decorate with vegetables. Serve the salad separately in a salad bowl.

   Bon appetit and good recipes everyone!

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