We need the following Ingredients:

• 600 gr crab. chopsticks;

For batter:

• 3 eggs,
• a glass of beer
• 2 tbsp. tablespoons of mayonnaise,
• a pinch of baking soda
• 1.5 cups flour.

Batter recipe

Crack eggs, shake them. Add two tablespoons of mayonnaise. Pour in a glass of beer, add a pinch of soda. Mix well. Add flour. Whisk until no lumps remain. The consistency of the batter should be watery, see the photo below. The dough should be roughly the same as for pancakes.

How to cook crab sticks in batter

For this amount of dough, it took me 600 grams of sticks. (It is better to buy crab sticks for weights.)

Then everything is very simple. Pour vegetable oil into the pan, heat. Dip each stick in batter and send to the pan. Pour the dough remaining in the spoon on top of the stick. When the dough rises and becomes porous, turn over. Fry on each side for a couple of minutes.

Most of all, I liked the fact that the finished sticks are not greasy at all. As is the case, for example, with pies, when oil simply drips from them. And with the same story comes out. I don’t know why this batter repels the butter, perhaps because of the beer or mayonnaise it contains, but I really like it. Plus the dough is very airy and porous. In general, try to cook, you will not regret it, that's for sure. Serve while hot. By the way, it is still very good to fry sausages and fish in this batter. Pleasant)

Fried crab sticks in batter

We need: whisk, frying pan.

Ingredients

Step by step cooking

Video recipe

You can clearly see the entire simple recipe for crab sticks in batter described above by watching the following video.

Crab sticks in batter and bread crumbs

Cooking time: 20-25 minutes.
We need: whisk, frying pan.
Servings: 6.

Ingredients

Step by step cooking

1. Cut the crab sticks (635 grams) into two parts. If you have long sticks, cut them into three pieces so that the pieces are 4-5 centimeters each.
   
2. In a bowl, combine one egg, 3 ice cubes, 10-15 milliliters of cold water, 0.5 grams of coriander and 15 milliliters of soy sauce. Beat the whole mixture very thoroughly with a whisk.
   
3. Gradually pour 70 grams of flour into the batter and stir so that there are no lumps. If necessary, add another spoon or two (25-50 g), bringing the batter to the state of thick sour cream.
   


4. Dip the prepared crab sticks in flour, then in batter, and then in bread crumbs. Place the sticks on a board or plate.
   
5. Heat 120-125 milliliters of sunflower oil in a frying pan, lay out the prepared crab sticks and fry until the batter is browned.
   

Video recipe

To see in detail the whole process of making a simple batter for crab sticks, be sure to watch the following video.

Crab sticks in batter with cheese

Cooking time: 20-25 minutes.
We need: whisk, frying pan.
Servings: 5.

Ingredients

Step by step cooking

1. We release 425 grams of crab sticks from the package and fully unfold each stick to form a thin layer.
   
2. In a bowl, combine three eggs, 105 milliliters of milk, 55 grams of flour and 2 grams of salt. Beat all the components with a whisk so that all the lumps break.
   
3. In a separate bowl, combine 115 grams of grated cheese, chopped fresh herbs (8 twigs) and mix.
   



4. Dip the stuffed crab sticks in the batter, put them in a pan and fry so that the batter is well browned on all sides.
   

Video recipe

You can see in detail the recipe for making crab sticks with cheese in batter in the next video.

Crab sticks in batter with cheese or other ingredients are a beautiful and unusual dish. They can be eaten for breakfast or lunch, prepared as a beer snack, or on a snack table. In general, it is imperative to master the secrets of preparing such a dish, because it will definitely become a highlight of the everyday or festive table.

Crab sticks in batter: recipes with photos

With flour and egg

The simplest version of batter, but the sticks are very tasty and beautiful. They not only delight with their crunch, but cheer up with just one appearance.

Required Ingredients:

• 300 grams of crab sticks;
• A teaspoon of vegetable oil;
• Lemon and salt, pepper;
• Three eggs;
• Two-thirds of a glass of flour;
• Half a glass of milk (can be replaced with water);
• Greens to taste;
• Pickle;

It will take about half an hour to prepare a snack. Crab sticks, if frozen, must first be defrosted. Put the prepared ingredients on a plate, season with salt and pepper, sprinkle with lemon juice, add vegetable oil. Mix everything and leave for twenty minutes, refrigerating.

At this time, you can prepare the batter. It will be necessary to separate the whites from the yolks. Flour is diluted with either warm milk or plain water. Grind the yolks with salt and add to the flour. Mix everything and leave in a warm place for 15 minutes. Beat the whites separately and add to the batter just before the frying process. Now each stick should be dipped in batter and fried in a pan with heated vegetable oil.

When a golden crust appears, turn the stick over. Beforehand, you can dip it in batter again. When serving, sprinkle the dish with fine chopped herbs and slices of pickled cucumber. You can put lemon wedges next to it, the juice of this citrus fruit will give a special flavor to this simple dish.

With sour cream

This is an easier and faster way to cook crab sticks in batter. It is possible to determine which batter is tastier only by tasting it.

Required Ingredients:

• Two packs of crab sticks, 250 grams each;
• Two eggs;
• A tablespoon of flour with a slide;
• Three tablespoons of sour cream (if desired, you can mix with mayonnaise or completely replace sour cream with mayonnaise);
• Favorite condiment mix;

Beat eggs with flour to get a homogeneous mass, add sour cream and seasoning. The batter should turn out to be thick, so that when dipping the sticks, it does not drain, but completely out of the covers. It remains only to fry the crab sticks dipped in batter in a preheated pan.

With mayonnaise and cheese

Required Ingredients:

• 200 grams of crab sticks;
• 50 grams of mayonnaise;
• One lemon;
• 300 grams of vegetable oil;
• 80 grams of wheat flour;
• A pinch of black pepper, salt;
• Two eggs;
• 100 grams of hard cheese;

Crab sticks must be thawed. It will be necessary to marinate them in lemon juice, sprinkle with salt and pepper. Leave for thirty minutes, this time is just enough to prepare the cheese batter. Mix eggs and mayonnaise first. grate and add to the mayonnaise mixture. Mix everything and add flour. The batter is ready, when the sticks are pickled, you can dip them in the batter and fry until golden brown in hot oil. Before serving, put the ready-made sticks on a paper napkin so that the excess oil is absorbed into the paper.

With Dutch cheese and egg

Required Ingredients:

• 100 grams of Dutch cheese;
• One egg;
• 250 grams of crab sticks;
• A little flour, salt and vegetable oil;

Defrost sticks and free from cellophane. Expand each stick and put a little cheese in it, which should be grated on a fine grater. Now wrap the stick back. Make the main batter from an egg. Simply break it into a bowl, add salt and pepper, stir with a fork. Now roll the crab stick in flour, then an egg, and then fry until tender.

According to any of the above recipes, it will be easy to cook crab sticks in batter. We hope that you and your loved ones will like this delicious dish, it will definitely be included in the permanent menu.

Crab sticks are an interesting fish product, often present on the festive table in a variety of salads and cold snacks. The soft texture of fish fillets, an attractive white-pink color palette with a pleasant aroma - and the product becomes a favorite delicacy for the whole family. Try fried crab sticks in egg batter. We hope that such an original interpretation of the product will appeal to your beloved male half and children will appreciate the dish at its true worth. So, we offer you the best recipes.

Fried crab sticks in batter - recipe with photo

To prepare this delicious dish you will need:

• packing of crab sticks - 200 g;

We prepare a simple or classic batter from the following ingredients:

• eggs - 2 pcs.;
• milk - 50-60 ml;
• flour - 100 g;
• salt - a pinch.

The following products are needed for the marinade:

• lemon - 0.5 pcs.;
• ground black pepper - to taste;
• spices to taste.

So, let's get down to cooking.

How to cook crab sticks in beer batter?

It is easy to enjoy the exquisite taste of this "crab" snack with mushrooms, provided it is prepared according to an unpretentious recipe.

Ingredients:

• crab sticks - 400 g;
• pickled mushrooms - 350 g;
• processed cheese - 350 g;
• eggs - 4 pcs.;
• flour - 200 g;
• mayonnaise -300 g;
• beer - 140 ml;
• water - 140 ml;
• garlic - 6-7 teeth;
• lemon juice - 3-4 tsp;
• oil for frying, ground black pepper, salt to taste.

1. Cooking mushroom stuffing for stuffing crab sticks. Strain the pickled mushrooms in a colander, freeing them from the liquid. Finely chop, add the chives passed through the garlic press to the mushroom mixture.
2. Grate the cheese with fine holes and mix with the mushroom mass. Add mayonnaise there, bring the mixture to a homogeneous thickish consistency.
3. We unfold the crab rolls, put about 1 teaspoon of the filling in the middle, and slowly wrap the product back to its original position.
4. We prepare the egg sauce according to the above recipe, just add the required amount of boiled water and beer to the yolk mass. We attach the mass to the proteins, mix.
5. Gently dip the stuffed crab sticks in the sauce. We take out from there with the help of toothpicks. Put in a preheated pan and fry until golden brown.
6. We serve the appetizer cold or hot, as a separate dish or together with a side dish (mashed potatoes, pasta, rice), vegetables.

Stuffed crab sticks in batter

An ideal snack for your friends and family will be crab fingers stuffed with cheese filling and fried in egg sauce. It will take 15-20 minutes to prepare them, your family and friends will be delighted.

Ingredients:

• crab sticks - 400 g;
• eggs - 3 pcs.;
• hard cheese - 250 g;
• milk - 200 g;
• mayonnaise - 3-4 tbsp. l .;
• flour - 150 g;
• vegetable oil - for frying;
• salt, garlic to taste.

1. Let's start by making the cheese filling. Mix the finely grated cheese with mayonnaise, chopped garlic cloves with a garlic press.
2. We unfold the pre-defrosted fingers, carefully lay out the filling in the middle of each. Roll back to the starting position.
3. We prepare a batter from milk, eggs and flour, thoroughly mixing all the components. Let the sauce brew for 25 minutes.
4. Pour a little oil into the bottom of a frying pan or deep fryer, and fry the fish products dipped in the sauce over medium heat until golden brown.
5. We serve ready-made stuffed fish delicacies to the table, garnished with herbs (dill, parsley, lettuce, basil).

Did you know that on the basis of crab sticks, you can prepare not only many delicious salads, but also various cold and hot snacks. Stuffed crab sticks with different fillings - ham, cheese, garlic, mushrooms, lavash roll with crab sticks, canapes, tartlets, rolls are the most popular as cold. And this is not the whole list of cold snacks.

Cheese-crab balls are also very tasty. Hot snacks include fried crab sticks in pita bread, croquettes, deep-fried balls, mushrooms stuffed with crab sticks, toast with cheese and crab sticks. In recent years, crab sticks fried in various types of batter have also gained popularity.

Today I want to show you how to cook using two recipes as an example. In the first recipe, cheese will be added to the batter, in the second, it will be used as a filling. Both versions of this appetizer are delicious in their own way. Which one to choose is up to you.

Ingredients:

• A pack of crab sticks weighing 250 gr.,
• Hard cheese - 100 gr.,
• Chicken eggs - 2 pcs.,
• Wheat flour - 3-4 tbsp. spoons,
• Salt,
• Sunflower oil (refined)

Crab sticks in batter with cheese - a step by step recipe

Remove the crab sticks from the freezer. While they are defrosting, prepare the cheese batter. Rub hard on a medium to fine grater.

Beat eggs into a bowl. Then add a pinch of salt to them. If desired, you can add some more black pepper.

Beat eggs with a whisk until smooth.

Add wheat flour.

Whisk the egg batter again until the flour lumps disappear.

Top with grated cheese.

Stir. The cheese batter is ready. The batter should be thick enough, like a dough for. If you get it liquid, be sure to add flour.

The liquid batter will run off into the pan during frying of the crab sticks, and we need it to cover all parts of the crab sticks in an even layer. Place a skillet with sunflower oil on the stove. Dip the crab sticks in the cheese batter. Place them in the skillet.

Turning them with a spatula, fry on different sides until golden brown.

Like other dishes fried in batter, they must be laid out on a plate covered with napkins. Put the fried crab sticks in batter with cheese, the step-by-step recipe for which we reviewed, on a plate decorated with lettuce leaves. Enjoy your meal.

In addition, you can cook and stuffed crab sticks in batter with cheese... You can use both processed and hard cheese for this snack. This is already, whoever loves. The main thing in preparing this appetizer is to choose quality crab sticks. Cheap sticks are usually nearly impossible to unfold without tearing them. Therefore, it is better to give preference to products from well-known manufacturers.

Ingredients:

• Crab sticks - 1 pack,
• Hard cheese - 200 gr.,
• A couple of sprigs of dill,
• Homemade or purchased mayonnaise - 3 tbsp. spoons,
• Salt,
• Eggs - 2 pcs.,
• Flour - half a glass,
• Milk - 50 ml.,
• Vegetable oil.

Stuffed crab sticks in batter - recipe

Grate the cheese on a fine grater. Add mayonnaise and finely chopped dill to it. In addition, you can add a little garlic passed through a press to the filling. As for me, then stuffed crab sticks with cheese and garlic much tastier as a cold snack. Stir in the cheese filling.

Defrost the crab sticks. Remove the wrappers from them. Unfold gently. Grease the entire surface of the crab stick with a thin layer of cheese filling. Then wrap the crab stick tightly. For batter, beat eggs into a bowl. Stir them with a whisk or fork.

Add milk and a pinch of salt to these. Stir. Add flour and stir again. Dip the stuffed crab sticks with cheese into the prepared batter. Place quickly in a hot skillet. Fry them on all sides until golden brown and brown.

You can also fry crab sticks in batter without eggs. A crispy and airy batter is obtained on the basis of beer. Earlier, I have already shown how to cook, you can see the recipe with step-by-step photos on the website. To make it, pour one glass of room temperature beer into a bowl.

Add salt to it to taste. Add half a glass of flour. Mix the batter thoroughly. Dip simply defrosted or pre-stuffed crab sticks in it and fry crab sticks in beer batter in sunflower oil until tender.