Laying a festive table is a rather expensive business. Let's talk about various options for budget, hearty and delicious dishes.

To begin with, we choose the practice of planning. We study the products in stock, try to use them in festive dishes. We write a list of dishes with ingredients and a list to buy in the store.

We offer examples of options for delicious and inexpensive dishes with a brief description.

Salads, appetizers

Envelopes / tubules with cheese and mushrooms. We wrap fried mushrooms with grated cheese in thin pita bread or pancakes, heat them in a pan with butter on both sides so that the cheese melts. Can be served both hot and cold.

Salad with mushrooms. Ingredients: boiled red beans -100 gr., mushrooms fried in butter - 100 gr., 2 boiled eggs, garlic, salt, sour cream or mayonnaise. To mix everything.

Herring under a Fur Coat. Ingredients: 0.5 onions, 1 herring, boiled grated potatoes, grated carrots, eggs, beets, mayonnaise or sour cream)

Sandwiches with cheese clouds. Grate 2 processed cheeses like "Nadezhda", "City", 2 eggs grate, garlic, sour cream or mayonnaise, mix. Put the resulting cheese cloud on bread, you can add cucumbers and sprats.

Sauerkraut.

Salad in a hurry. We mix 1 can of green canned peas, 0.5 finely chopped onions with sour cream or mayonnaise, plus salt and pepper to taste. It turns out simple and quite tasty.

Sharp carrot. These are variations on the theme of “Korean-style carrots”. Three carrots on a grater with garlic and ground black pepper, coriander, and other spicy hot spices, season with sour cream or vegetable oil.

Radish with carrots. Three grated radishes with carrots, salt and season with sour cream.

Avocado with cheese and garlic. Three grated 1-2 medium avocados, 150 gr. cheese, 2-3 cloves of garlic, salt, season with sour cream or mayonnaise.

Available cutting options: cheese, sausage, cucumbers, tomatoes, sweet peppers.

Pancakes with various "economical" fillings. We wrap various fillings in thin pancakes: finely chopped or grated boiled eggs, rice with fried onions; liver with onions and eggs; mashed potatoes with mushrooms and fried onions; cheese with mushrooms; sliced ​​boiled sausage with mushrooms and cheese.

Salad with biscuits "Fish". Lay out in layers: “fish” cookies, coat with mayonnaise, grated smoked cheese (“Sausage”), finely chopped chicken breast with green onions, 3 finely grated eggs, a layer of mayonnaise. It is better to let it brew in the refrigerator for 2-3 hours so that the cookies are “soaked”.

Salad with fresh vegetables and herbs:
Option 1: young cabbage, cucumber, dill, green onion, sour cream, salt.
Option 2: cucumber, radish, 2 finely chopped eggs, lots of herbs, salt, sour cream.
Option 3: cucumber, tomato, sweet pepper, cheese, onion, herbs, salt, sour cream.
Option 4: chicken breast or ham, cheese, bell peppers, tomatoes, 2 boiled eggs, salt, ground pepper, sour cream or mayonnaise.

Tomatoes with cheese and garlic. Cut the tomatoes into rings, put grated cheese with garlic and mayonnaise on top.

Liver plates. We make a liver pate: 0.5 kg of boiled or fried liver, 1 carrot, 1 onion, 0.5 packs of plums. oils, salt and spices to taste. Scroll the liver with vegetables in a meat grinder, mix everything. Then put on "wheat plates", tartlets or bread.

Salo. Salo can be used both as a cut, and make a kind of snack by chopping it together with garlic and pepper in a meat grinder. Then spread this mixture on bread. It turns out especially tasty if such sandwiches are slightly warmed over a fire on a grate.

It is more economical when using an abundance of seasonal ingredients: if there are freshly picked or canned, frozen mushrooms, we cook dishes with them, in the season of an abundance of fresh vegetables, we use them to the maximum, etc.

hotter

Chicken breast fritters. Finely chop the raw chicken breast, 1 onion, salt, pepper, mix with mayonnaise and fry in a pan.

Chicken cutlets. We scroll the chicken breast, add a small piece of bacon or pork, 2 eggs, salt, pepper, a little milk, bread or potatoes. Mix thoroughly and fry.

Liver pancakes. Grind 0.5 kg of chicken liver in a meat grinder or blender, 1-2 eggs, 2 tbsp. spoons of milk, onion, 100-200 gr. flour. Mix thoroughly until thick sour cream and spread the pancakes on a preheated pan.

Fish in sauce. Ingredients: 3 large pollock, 1 carrot, 1 onion, 100 gr. milk, 2 tbsp. spoons of sour cream, salt, pepper. Put the fish in a hot pan, fry on both sides, add chopped carrots and onions, simmer for 5 minutes, add milk, sour cream, seasoning, simmer for another 5-10 minutes.

Fried potatoes with onions.

Fried mushrooms with onions and sour cream.

Fish cutlets.

Boiled rice with fried mushrooms. Separately, cook the rice and fry the mushrooms with onions, then mix or spread the mushrooms on top of the rice.

Chicken wings baked in the oven. A few hours before baking, soak chicken wings in sauce: sour cream or mayonnaise, salt, pepper, spicy seasoning. Then spread on a baking sheet and bake until crispy.

Potato casserole. We wrap it in thin pita bread, laying it out in layers: mashed potatoes, minced meat or stew, fried onions, cheese, sour cream.

Warm meat salad. Fry separately: finely chopped chicken breast, a little beef and vegetables: eggplant, zucchini, onions. We spread it on a plate, serve it short.

Potato pancakes with sour cream and mushrooms.

Zucchini pancakes with sauce(mayonnaise, sour cream and garlic)

For tea

Homemade cakes are much cheaper and more natural than purchased ones.

Biscuit pie with apples. Beat 5-6 eggs and 150-200 gr. sugar, add 100 gr. flour, the dough should be like liquid sour cream. Cut 2 medium apples into a baking dish, spread the dough and bake for 30 minutes.

Pie based cake. Based on this cake, you can make a cake. We cut the cake into several cakes, coat with cream, add soaked dried fruits, marmalade, berries, pour chocolate icing.

Pancakes or thin pancakes with jam, condensed milk, chocolate

Homemade cookies and waffles

Ice cream with jam or sliced ​​bananas

Marshmallow and cookies

Cheesecakes for tea with jam and sour cream

Cake from cottage cheese. Lay out in layers: cookies like "Jubilee", "Sugar", a layer of cottage cheese with sour cream, a layer of thinly sliced ​​​​marmalade, a layer of cookies, a layer of cottage cheese with sour cream, a layer of marmalade, cookies, cottage cheese and pour chocolate icing.
For chocolate icing, melt 2 tsp in 100g of milk. cocoa powder, 4-5 cloves of dark chocolate, 1-2 tablespoons of sugar.

Fruit

The use of exotic fruits significantly increases the cost of the festive table, you can use more affordable fruits: apples, pears, bananas, oranges. In season - watermelon, melon.

After the holiday

It happens that many products remain after the holiday. So, from vegetable and sausage cuts, you can cook soup-hodgepodge, make a kind of gravy for a side dish, and cook a casserole from the remaining side dish and hot. If there are a lot of products left after the celebration, then some can be frozen in the refrigerator, for example, chicken, meatballs, sausage, pancakes and cheesecakes, fish and many others. So they will remain fresh and significantly reduce the time for cooking in the future, it will be enough just to get them out and warm them up.

Complete the list. What options for delicious and inexpensive dishes do you prepare for the holiday?

Quite often, a situation arises when recipes for quick meals can come in handy. Guests are on the doorstep, and you have a lot of things to do and worries, or you just returned from work. In order to quickly set the table for guests, it is not necessary to cook exotic dishes for hours. You can quickly and inexpensively, and most importantly, deliciously set the festive table, and guests will not even believe that it was cooked almost before their arrival. Or you can just please your family with simple and tasty dishes for the lazy.

The classic set of the festive table is appetizers, salads, hot dishes and dessert.It is in this sequence that I suggest cooking.

Quick snacks

Canape with boiled pork and cucumber

Ingredients:

• white bread - 10 slices
• ham - 20 pieces
• butter - 100 gr.
• olives - 20 pcs.
• cucumber, dill for decoration

Thinly sliced ​​white bread is cut in half obliquely, spread with butter, beautifully laid boiled pork. We chop an olive, a cucumber on a skewer and stick it into a slice of bread with boiled pork

Canape with egg and salmon

Ingredients:

• rye bread - 10 pcs.
• salmon - 10 pcs.
• eggs - 5 pcs.
• butter - 100 gr.
• ½ lemon
• Dill, green onion, black or red caviar for decoration

Black bread is cut into squares, greased with butter and sprinkled with green onions. We lay the salmon, sprinkle a little lemon juice. Place half a boiled egg on top. Decorate with dill and caviar.

Mozzarella with ham

Ingredients:

• strips of smoked ham - 150 gr.
• arugula salad
• a little olive oil and black pepper

We apply a leaf of arugula to the ball of mozzarella and wrap it in a strip of ham. Top with a little olive oil and sprinkle with black pepper. Pierce the roll with a toothpick and place on a serving plate.

Tomato appetizer with mozzarella

Ingredients:

• small balls of mozzarella cheese - 150 gr.
• cherry tomatoes - 250 gr.
• fresh basil
• olive oil - 3 tbsp. l.
• salt and black pepper

Mix olive oil with salt and black pepper. We take out mozzarella balls from the brine, dry them a little and marinate for 10-15 minutes in olive oil with salt and pepper. Slightly trim the bottom of the tomato for stability. We stick a tomato, a ball of cheese and a basil leaf on a toothpick.

Easy tomato appetizer

The easiest and fastest snack for guests. Cut the tomatoes into circles. Finely chop the garlic and dill. Sprinkle a little lemon juice or vinegar, salt, pepper and sprinkle with garlic and dill.

Classics of the genre - stuffed eggs

A familiar, simple, quick, but always popular dish. Feed all guests with this appetizer. Boil the eggs, take out the yolk, and then - freedom for creativity. An incredible number of toppings, I offer only a few:

• yolk with canned cucumbers, mustard and mayonnaise;
• cheese with yolk and mayonnaise;
• cod liver and yolk (if you have time, you can fry onions);
• green peas, yolk and mayonnaise;
• liver or goose pate with yolk and a drop of brandy;
• yolk with butter and a piece of salted salmon.

There can be countless toppings, invent yourself from what is in the refrigerator. The main thing is that the products are combined with each other to taste.

Salads quickly

Salads are very popular on our traditional table. Therefore, despite the lack of time, it is worth offering several recipes to guests. And since we are in a hurry, our salads will be quick and easy to prepare.

Salad "In a Hurry"

Ingredients:

• cucumber - 2 pcs.
• chicken eggs - 2 pcs.
• half-smoked sausage or ham - 100 gr.
• canned peas - 100 gr.
• cheese - 50 gr.
• mayonnaise

Boil eggs. While the eggs are boiling and cooling, cut the cucumbers and sausage into strips. Cut the eggs also into strips, mix with cucumbers and ham, add green peas and mayonnaise.

Quick and tasty salad "Exotica"

Ingredients:

• smoked chicken breast - 300 gr.
• canned pineapples - 250 gr.
• apple - 2 pcs.
• mayonnaise
• salt pepper

Cut into strips chicken breast, apple. Pineapple cut into cubes. Salt, pepper and season with mayonnaise.

Cucumber salad simple and tasty

Such a salad is prepared in 5 minutes, but in order for the cucumbers to cool and pickle a little, it will need to be put in the refrigerator for at least 15 minutes.

Ingredients:

• cucumbers - 2 -3 pcs.
• sesame - 2 tbsp. l.
• ¾ cup rice vinegar (any other can be substituted)
• 3 art. l. Sahara

Three cucumbers on a grater for Korean carrots. If there is no such grater, then simply cut into strips.Toast the sesame seeds in a hot skillet until browned.

Vinegar mix with sugar and simmer for 5 minutes over medium heat. Pour the cucumbers with the resulting marinade and put the salad in the refrigerator as long as you have patience.

Salad with smoked fish and beans

A delicious salad that is prepared quickly, and there will be no limit to the surprise of guests.

Ingredients:

• cold smoked fish (I have a hake) - 1 pc.
• canned red beans - 250 gr.
• onion - leek to taste
• mayonnaise

In the fish, we will need a fillet, we remove the bones and skin. Cut the fillet into small pieces. Drain liquid from red beans and add to fish. Cut the leeks into rings. Add mayonnaise and mix.

Hot food fast and delicious

It is not at all necessary to bother for hours at the stove to prepare the main hot dish for the festive table. There are many easy and quick recipes. In just 15 minutes you can cook delicious meals.

For fish lovers, excellent recipes with red fish, preferably with salmon, are suitable.

Salmon in caramel crust

A quick and tasty recipe for a hot dish, which is suitable for both a festive table and a quick dinner.

Ingredients:

• salmon fillet - 1 kg.
• honey - 3 tbsp. l.
• apple juice - 1 glass
• salt, pepper to taste
• olive oil

For quick cooking, preheat the oven to 200° C. Mix 1 glass of apple juice with 3 tbsp. l. honey, bring to a boil and cook for 1 minute. Cut the salmon into portions and place in a baking dish greased with olive oil.

Bake the fish in the oven for 10 minutes. After that, remove the salmon from the oven, salt, pepper and fry in a pan for 2 minutes on each side until a golden glazed crust forms. Sprinkle with lemon juice when serving.

Salmon in ginger marinade

This dish is also prepared very quickly, and ginger gives it a specific taste. Moreover, such a fish steak invariably turns out soft and fragrant.

Ingredients:

• salmon fillet - 1 kg.
• ginger root - about 3 - 4 cm.
• sesame - 2 tbsp. l.
• soy sauce - 2 tbsp. l.
• sunflower, olive or sesame butter

Cut salmon or other red fish into bite-sized pieces. Peel and grate the ginger root. Mix ginger, soy sauce and olive oil, sunflower oil (sesame oil is even better). Marinate the fish in this sauce for at least 5 minutes. Roll each piece in sesame seeds. Fry in a hot pan for 3-4minutes on each side.

Korean Instant Pork

15 minutes is enough to cook this delicious meat, which will be a welcome guest on the festive table.

Ingredients:

• pork (preferably soft neck) - 0.5 kg.
• onion - 2 pcs.
• garlic - 2 cloves
• soy sauce - 4 tbsp. l.
• chili sauce - 2 tsp
• ginger root - 2 cm.
• green onions - 100 gr.

Cut the pork into portions into thin strips.

Cut the onion into rings, finely chop the garlic. In a frying pan witholive oil, fry the pork over high heat for 2 minutes. Then add onion and garlic to the pan, lower the heat and fry for another 5 minutes.

Now add soy sauce, chili sauce, grated ginger and finely chopped green onions to the pan with meat.Close the lid and cook for another 2 minutes.

Chinese style chicken breast with vegetables

And this dish will take even less time, as chicken with soy sauce and ginger cooks instantly, and the result is soft and juicy.

Ingredients:

• chicken breast - 1 kg.
• soy sauce - 50 ml.
• canned pineapple - 1 can
• sweet pepper - 2 pcs.
• onion - 1 pc.
• sesame - 2 tbsp. l.
• sugar - 1 tbsp. l.
• starch - 1 tbsp. l.

Cut the chicken breast into thin strips and pour soy sauce for 5 minutes. Cut the onion into fairly large pieces and also pour soy sauce.At this time, cut the canned pineapple into cubes,sweet pepper strips.

Put the breast on a preheated pan and fry for 5 minutes in olive oil over high heat. Reduce the heat, add chopped vegetables to the chicken, add a little juice from under the pineapples and simmer for another 5 minutes. At the end, if desired, starch can be added. In order not to form lumps, the starch must first be dissolved in a small amount of sauce.

Well, now that the main dishes are ready, you can quickly prepare a dessert.

Desserts for guests quickly

Tangerines in honey glaze

Very simple and vitamin recipe. We clean the tangerines, put them on a plate and pour liquid honey on top. If the honey has thickened, melt it in a water bath. Sprinkle any nuts on top of the tangerines.

Dessert with mascarpone and cookies

Ingredients:

• mascarpone cheese - 100 gr.
• cream - 50 gr.
• chocolate chip cookies - 50 gr.
• fresh or frozen fruits

Whip cream, mix with mascarpone. Chop cookies. Grind fresh fruit with sugar. Pour some of the cookies into glass glasses, put the cheese mass on top, and then the fruit grated with sugar. Repeat again. again a layer of biscuits and cheese mass. Top with grated chocolate, fruit and almond flakes.

Hot chocolate

Ingredients:

• almond milk (can be replaced with regular milk) - 250 ml.
• dark chocolate - 200 gr.
• cinnamon - 1 tsp
• ground ginger - 0.5 tsp
• nutmeg - a pinch

Pour chopped chocolate into milk. Add cinnamon, ginger, grated nutmeg. Bring to a boil, stirring constantly, and cook for 2 minutes. Check that all the chocolate has melted. Pour hot into small glasses.

So, have you made sure that you can quickly and tasty set the table before the arrival of guests? The main thing is to have the right products and recipes on hand.

If you think that this article can be useful to your friends and acquaintances, share it on social networks.

ON A NOTE! For an adult audience, a festive table requires appetizers, hot dishes and a light dessert. Salads can be anything, it all depends on tastes and wishes. As for the hot, it is of course meat! Better yet, lots of meat!

The festive table should be decorated with flowers in low vases so as not to interfere with the view.
It is better to take a plain tablecloth and put a bright track to match the napkins to give an accent.
On plates, you can lay out notes with the names of guests, fold napkins in a certain way, or use special rings.
Evening gatherings can be decorated with candles.

Much depends on the beauty and neatness of the festive table. But, believe me, your work will not go unnoticed!

And now the recipes for meat dishes:

Ingredients:
● pork fillet 2 kg
● garlic cloves 6-7 pcs.
● grill seasoning 1 tbsp.
● salt to taste
● ground pepper to taste

Cooking:
Wash and dry the meat. Peel the garlic, cut the cloves in half lengthwise. Using a knife, make punctures in the meat on all sides and stuff with garlic. Rub the pork with salt and ground pepper, sprinkle with grill seasoning. Wrap the meat in foil and bake for 3.5-4 hours. Let stand for half an hour, remove the foil and cut into portions. Serve with cranberry sauce.

Exquisite meatloaf

Ingredients:
● pork tenderloin 2 kg
● ham 300 g
● eggs 2 pcs
● 2 pears
● pickled cucumber 1 piece
● walnut kernels 1 tbsp.
● white wine, salt, spices, vegetable oil

Cooking:
Prepare the pork: wash the meat thoroughly, pat dry with a towel. Marinate for 2 hours in dry white wine, salt and pepper. Discuss again. After that, cut the meat in the shape of a “book” with a sharp knife. Peel the nut kernels from the shell, ignite in a pan for 10 minutes. Grind half in a coffee grinder to a state of fine crumbs. Mix the ground nuts with the egg so that a homogeneous mass is obtained. Add whole nuts, pear and cucumber slices and stir again.

Put a layer of thin slices of ham on the meat, then the nut filling, first seasoning it with a little salt and pepper. Roll the meat into a roll and twist with kitchen string. Brush the rolls with sunflower oil on top, leave in a plastic bag for 10-15 minutes. After the oil is absorbed, bake the meat for 1 hour in the oven at 180 degrees.

Ingredients:
● hard-boiled eggs 5 pcs.
● ground beef 1 kg
● onion 2 pcs.
● bay leaves 3-4 pcs.
● parsley 1 bunch
● salt, ground black pepper to taste

Cooking:
1. Preheat the oven to 180 C.
2. Minced mince through a meat grinder along with onions and herbs, salt and pepper, mix thoroughly. Divide minced meat into two equal parts.
3. Lay foil on the table in one layer (with a margin for the lid). Form a rectangular bottom from half of the minced meat, in which to make five small nests. Put the peeled eggs into the recesses. Close with the second part of minced meat and carefully shape the meat loaf.
4. Cover the top with bay leaves, cover with foil, pinch the edges tightly and wrap with foil in several more layers. Bake in the oven for an hour.

Ingredients:
● pork tenderloin 1 kg
● dried apricots 120 g
● dry white wine 120 ml
● apple 1 pc.
● bacon 75 g
● salt, pepper to taste
● ground cloves to taste

Cooking:
Preheat the oven to 180 degrees. Cut the dried apricots into cubes and pour over the wine. Leave for 30 minutes, then strain. Do not pour wine. Grate the apple. Chop bacon and mix with apples and dried apricots. Salt the filling, pepper and season with cloves. On the meat, make a longitudinal cut 3 cm deep and make 2 transverse cuts from it to the sides.

Fill the resulting pocket with stuffing, tie the meat with a thread. Lubricate the baking dish with oil, put the meat in it and put in the oven for 40-50 minutes. Pour the wine over the meat every 15 minutes. Remove the cooked meat from the oven, wrap in foil and leave for 15 minutes. Cut into slices and serve.

Roast pork with cloves

Ingredients:
● pork leg 5 kg
● water 3 l
● salt 12 tsp.
● carrots 2 pcs.
● swede or turnip 1 pc.
● bow 2 pcs.
● stem celery 300 g
● bay leaf 3 pcs.
● allspice 7 peas
● cloves to taste
● apricot jam 200 g
● cognac 50 ml

Cooking:
1. Separate the ham with the skin from the bone. Dissolve salt in water and pour over meat. Put in the refrigerator for 12 hours. Then drain the liquid and again pour the meat with salted water.
2. Coarsely chop the vegetables. Put the ham in a saucepan with vegetables and pour boiling water. Bring to a boil over high heat, add pepper and immediately reduce heat. Cook the ham for 5 hours under a lid with a hole.
3. Remove the ham from the broth and place it on a baking sheet. Let the ham cool down a bit. Then you need to cut off the skin with a thin layer of fat from it. With a sharp knife, make cuts in the form of a grid. Insert a clove bud into each cage.
4. Mix cognac with apricot jam. Apply the mixture on the surface of the ham and bake for 1 hour in an oven preheated to 180 C.

Ingredients:
● Chicken fillet - 4 pcs.,
● Buckwheat - 1 cup,
● Water - 2 glasses,
● Mushrooms - 500 gr.,
● Bulb onion (large) - 1 pc.,
● Cream 22% - 500 ml.,
● Vegetable oil - 2 tablespoons,
● Butter - 1 tbsp.
● Salt - to taste,
● Freshly ground black pepper - to taste.

Cooking:
1. Rinse buckwheat under cold running water. Pour 2 cups of water into a saucepan, bring to a boil, salt, add buckwheat, bring to a boil, cover, reduce heat to a minimum and cook buckwheat until the water has completely evaporated (until cooked).
2. In a large stewpan (frying pan), heat vegetable and butter, put the chopped onion and fry until slightly golden. Add the champignons sliced ​​​​in plates to the onion, fry the mushrooms until the liquid has completely evaporated. Salt mushrooms, pepper to taste.
3. Mix buckwheat with a small amount of mushrooms.
4. In the middle of the chicken fillet, with a sharp knife, make an incision without reaching the end of the fillet. You also need to make side cuts inside the fillet, thereby increasing the pocket for the filling. Salt the prepared fillets inside and out. Stuff with buckwheat with mushrooms, and close the “pocket” with a smaller fillet.

5. In a grill pan (or in a regular pan), heat a couple of tablespoons of vegetable oil, fry the stuffed fillet on both sides until slightly golden. Pour cream into a saucepan with the remaining mushrooms, bring to a boil, salt and pepper to taste, put the fried chicken fillets there and simmer under a closed lid for 10 minutes.

On a note! You can start the meat to your taste.

Ingredients:

1 PC. chicken breast (boneless)
2 tbsp. cow's milk
3 tsp salt
1 tbsp olive oil
1 tbsp soy sauce
1 tsp honey
1/4 tsp nutmeg
1/2 tsp paprika (sweet)
1 tbsp lime juice
3 cloves garlic

Cooking:

1. Wash the chicken breast and place in a container. Pour the chicken breast with milk, well mixed with salt. Leave in milk for 2 hours.
2. After three hours, remove the chicken breast from the milk, pat dry with paper towels and tie tightly with kitchen string.

Prepare marinade. Mix in a separate container olive (sunflower) oil, honey, soy sauce, lime juice, nutmeg, sweet paprika and garlic, passed through a press. Coat the chicken fillet well with marinade and leave to marinate for 10-15 minutes.

3. Next, put the roll in a mold or on a baking sheet covered with baking paper and send it to the oven, preheated to 220 degrees, for 20 minutes. Turn off the oven and leave the chicken pasta in there for another 20 minutes. Take out pastrami, cool. Remove thread. Cut into small pieces. Chicken pastrami is tender, juicy and flavorful.

Ingredients:
● Chicken ~ 1.5 kg,
● Drain oil. - 70 g,
● Sour cream - 2 tablespoons,
● Hammer saffron (or turmeric) - 0.5 tsp.,
● Garlic - 4 cloves,
● Lemon zest - 3 teaspoons,
● Pepper. sharp (7-8 cm) - 1 pc.,
● Fine sea salt - to taste.

Cooking:
1. Room temperature butter + lemon zest + salt;
2. Butter at room temperature + hot red pepper (grind in a mortar or with a sharp knife) + salt;
3. Sour cream + saffron + crushed garlic + salt;
Put the first mixture in the refrigerator to set. It is good to bake the bird, cutting it along the breast - the inside is better fried and there is no specific smell. Singe the chicken, cut along the breast, remove the remains of the entrails, fat, cut off the hanging skin at the neck, from the inside of the thighs; sharp ends of the wings and "fat tail". Wash.
Remove butter with zest (mix 1) from the refrigerator, cut off small pieces, put them under the skin. Especially carefully - at the breast. Grease with pepper oil (mixture 2) first the inside of the bird, put it in the form in which we will bake, then grease the outside. You can put vegetables around. Put in the oven, t=200. After 30 min. take out, grease with sour cream mixture (mixture 3). Bake another ~40 min.

Ingredients:
● 1.5 kg pork boneless
● 2 tbsp. salt
● 4 tbsp. Sahara
● 3 bay leaves
● 1 tsp. dill seed
● 1 tsp. coriander seed
● 10 black peppercorns

● 1 tbsp. parsley
● 1 tbsp. cilantro greens
● Favorite seasonings

For confiture:
● 10 small onions
● 2 garlic cloves
● 300 gr. white grapes (not quiche mish) and orange peel strips
● 100 gr. Sahara
● 100 ml of water
● 1 tbsp. butter

Cooking:
Boil 1.5 liters of water with salt, sugar, bay leaf, dill and coriander seeds and black peppercorns. You can add a few more cubeb peppercorns. Cool the marinade to room temperature, put the meat in it and leave for 2 hours at room temperature. Remove pork from marinade, pat dry and brush with oil. Sprinkle with finely chopped herbs and seasonings, salt if necessary. Dry adjika and hamburger mix are good. Wrap meat tightly in foil (if foil is thin, use 2 layers). Bake in preheated to 200 gr. oven for about an hour and a half.

Peel the onion, cut in half. If mini onions, then you can not cut them. Remove the seeds from the grapes. Fry the garlic in butter (previously crushed with a knife blade), then remove it, put the onion in the oil and fry for 2-3 minutes. Dry the oil from the onion on paper towels. Boil water with sugar over low heat until the latter is completely dissolved. Put onion, grapes, orange strips in the syrup. Excellent taste will betray ginger. Cook, stirring constantly, until the consistency of liquid jam. Serve pork with confiture both hot and cold. This is delicious!

On a note! When taking the meat out of the oven, let it "rest" without unwrapping the foil - it will be juicier!

Baked meat in honey-beer marinade

Ingredients:
● A piece of pork weighing about 1 kg
● 1 tbsp. liquid honey
● 2 tbsp. vegetable oil
● 80 ml dark beer
● 1 tbsp. tomato paste
● 1 tsp. ground hot paprika
● 1 tsp. ground black pepper
● 2 tsp. salt

Cooking:
For the marinade, mix honey, vegetable oil, beer, tomato paste, hot paprika powder, ground black pepper and salt into a homogeneous mass. Spread the marinade on all sides of the meat with massaging movements and leave to marinate for a couple of hours. Put the marinated meat on a baking sheet and bake for 20 minutes at a temperature of 175°C, then increase the temperature to 200°C and leave to brown for another 15-20 minutes. Remove the meat from the oven, let it rest for a few minutes, cut into plates and serve with your favorite side dish.

STAKES

Steak with mustard sauce

Ingredients:
● beef (steaks, 250-300 g each) 2 pcs.
● vegetable oil 2 tbsp.
● salt, pepper to taste

For sauce:
● onion 1 pc.
● white wine 50 ml
● mustard with grains 1 tbsp.
● cream 120 ml
● seasonings to taste

Cooking:
1. Heat vegetable oil in a frying pan, fry the meat on both sides for 3-4 minutes until golden brown. Salt and pepper. Bring to readiness in a hot oven for 10-12 minutes.
2. In the pan where the meat was cooked, fry the finely chopped onion, then add the wine. Vaporize it.
3. Pour in the cream and mustard beans. Bring the sauce to a boil, season with salt and pepper to taste.
4. Grilled steaks served with mustard sauce.

Steak in honey-lemon marinade

Ingredients:
● steaks 2 pcs.
● honey 1 tbsp.
● grated lemon peel 1 tsp.
● lemon juice 1 tbsp.
● garlic 1 clove
● olive oil 1 tbsp.
● salt to taste
● ground red pepper to taste

Cooking:
1. Prepare the marinade: mix honey, olive oil, lemon juice, grated lemon zest, crushed garlic, salt and ground pepper.
2. Put the washed steaks into the prepared marinade and refrigerate for 2 hours.
3. Preheat the grill and fry the steaks on both sides for 15 minutes. Serve with a vegetable salad or side dish of your choice.

Ingredients:
● beef steak 1 pc.
● olive oil 1 tbsp.
● salt, pepper to taste
● rosemary 1 sprig
● dry red wine 100 ml

Cooking:

Florentine steak

Ingredients:
● beef steaks on the bone 3 cm thick 2 pcs.
● coarse salt to taste
● ground pepper to taste
● olive oil 2 tbsp.

Cooking:
1. Fry the steaks on a wire rack or in a dry grill pan over high heat for 3-4 minutes on each side.
2. Reduce the heat, sprinkle the meat with coarse salt and ground pepper. Cook for 3 more minutes on each side.
3. Ready steaks should have a golden crust and be pale pink inside. Transfer meat to plates and drizzle with olive oil.

pepper steak

Ingredients:
● beef steak 300 g
● black peppercorns 15 g
● olive oil 1 tbsp.
● salt to taste

Cooking:
Wash and dry the steak. Lightly brush meat with olive oil and roll in pepper. A crust of spices should form. Fry the steak in a hot skillet. If possible, use a grill pan. Season with salt and serve with your favorite side dish.

Steak with rosemary and red wine

Ingredients:
● beef steak 1 pc.
● olive oil 1 tbsp.
● salt, pepper to taste
● rosemary 1 sprig
● dry red wine 100 ml

Cooking:
1. Remove the steak from the refrigerator, wash, dry and let it rest at room temperature for 15-20 minutes.
2. Rub the meat with salt, pepper and olive oil.
3. Preheat a grill pan and fry the steak on both sides until golden brown.
4. Put the steak in a baking dish, pour in the wine, put a sprig of rosemary on top and bake at the maximum temperature for 15 minutes.
5. Remove the meat from the oven, cover with foil and let stand for 10-15 minutes. Serve with vegetable salad.

ON A NOTE! To make the steak juicy, after 5-6 minutes of frying, it must be wrapped in culinary foil and allowed to “rest”.

CUTLETS IN BACON - pleasing to the sense of smell and eye, cause appetite

This recipe is for those who are tired of traditional cutlets, but it is not possible to completely refuse them. Bacon-wrapped patties are a brand new original version of this dish. Firstly, the shape is interesting: cutlets formed from minced meat are wrapped in thin strips of bacon. But there is one more secret: it is worth adding cottage cheese and hard cheese to the minced meat, the cutlets will turn out especially juicy.

Ingredients:

• Minced meat to your taste - 500 grams;
• Bacon - 100 grams;
• Curd cheese - 100 grams;
• Hard cheese - 50 grams;
• Breadcrumbs - 100 grams;
• Parsley - 1 bunch;
• Zest - 1 lemon;
• Onion - 1 piece;
• Garlic - 3 cloves;
• Egg - 1 piece;
• Salt and pepper - to taste.

Cooking method:

1. To begin with, chop the onion and garlic and fry in vegetable oil.
2. Then grate the hard cheese, mash the curd cheese with a fork, add finely chopped parsley, breadcrumbs, lemon zest, egg, onion with garlic and mix everything with minced meat.
3. Salt and pepper to taste, knead well and refrigerate for 1 hour.
4. From the minced meat we will form cutlets and wrap each with a strip of bacon.
5. Put the cutlets in a pan with heated oil and fry on both sides under the lid, 3 minutes per side.
6. Cutlets are ready!

WE WILL NEED:

• Prunes (without pits) - according to the bill.
• Minced beef-700gr.
• Minced chicken-300gr.
• Bow-1-2pcs.
• Egg-1pc.
• Salt, pepper, spices - to taste.
• Puff pastry-200g.
• Skewers count.

Put on 1 piece of prunes on skewers. If the skewers are wooden, soak them in water for 30 minutes beforehand.

From mixtures of minced meat, onions, eggs, prepare the final version of the minced meat, salt, pepper and stick around the prunes on skewers, giving it a traditional shape (lyulya).

Roll out puff pastry 1 mm thick, cut into strips of arbitrary width. And, starting from the tip with a (light!) stretch, wrap the cradle with an arbitrary slope.

Pour a little water, a little vegetable oil into a baking sheet and lay out ready-made cradles. Bake in a preheated oven to 180 degrees until golden brown.

Recipe from the category - fast, tasty and satisfying! I love it very much, I never forget and often cook dishes of my favorite Ukrainian cuisine! Agree that modern Ukrainian cuisine is quite different from the classical one. Integration into the countries of Europe, the fashion for the cuisines of Asia and the East, but nevertheless, in spite of everything, it has retained its unique taste, style and Ukrainian flavor!

servings - 4

cooking time - 60 minutes

Ingredients:

1. 1 kg pork neck cut into oblong pieces 2x4 cm

2. 1 large onion, cut into pieces

3. 3 cloves of garlic

4. 1 large red meaty pepper cut into half rings

5. 1 large green fleshy pepper, cut into half rings

6. 2 ripe fresh tomatoes, sliced, can be used in its own juice

7. salt, milled pepper, bay leaf, pink or black peppercorns, parsley

8. 50 ml vegetable oil

additional ingredients for roast:

1. 1 kg potatoes, peeled and cut into 2x2 cm pieces

2. 40 gr butter

3. 250 ml vegetable or meat broth

Cooking method:

Heat the oil well and quickly fry the meat in it until golden brown. add onion and garlic, simmer for 3-4 minutes.

Add peppers and tomatoes, simmer for 5-7 minutes.

Cover with a lid, reduce the heat and simmer in its own juice for 15 minutes.

Remove the lid, season with salt and pepper, add heat and simmer until the liquid has evaporated by half.

Divide the cooked meat into 2 parts. Place half of the meat in a saucepan, pour in 1 cup of vegetable or meat broth, let it boil and add potatoes, bring to a boil, add salt if necessary.

Remove heat, add oil and bay leaf.

Cover and simmer until potatoes are tender, about 15 minutes. Remove from heat, add parsley and let it brew for a bit.

I served the rest of the meat with rice. Bon Appetit!

4. DELICIOUS SHASHLIK IN THE OVEN

Meat is indistinguishable from grilled meat! Guests always ask where I fried the barbecue, because we live in an apartment)).
Cooking is elementary, and the meat is tender, juicy, slightly fried.
Very tasty! Try it! Recommend!

Secrets of cooking such meat:
1. you need to cook in a baking sleeve.
2. on an onion pillow. Moreover, the onion should be pickled. It is he who most of all gives the meat the taste of barbecue.

Ingredients:

• Pork
• Spices

Cooking

Meat is best cut into pieces. I tried entrecote - not so tasty.

Break off pieces of meat. I cover with cling film. I kick back hard. Then I take off the film, pepper, salt and again lightly beat off.

Then I put the meat in a bowl, pour spices for the barbecue. I cut one onion into pieces and forcefully crush it into a bowl with meat.

I leave it to marinate for 2 hours.
An hour before cooking, I marinate the onion separately from the meat.
I cut the onion into half rings. I pour it into a bowl. I fill it with boiling water. I pour in 3-4 tbsp. vinegar, 2 tbsp. sugar, salt. You can also add lemon juice.

So, let's start with the main preparation.

We heat up the oven.

I put baking paper on a baking sheet. I cut the sleeve a little longer than the baking sheet itself. I tie on one side.

Put the bow in the sleeve. Carefully distribute it along the bottom of the sleeve.

Lay the meat on top of the onion. Do not mix with pickled onions. Tie the other end of the sleeve. And we make several punctures at the top in the sleeve.

Put in the oven and bake for about 1-1.5 hours. Depends on the oven. The meat should be lightly browned. We take it out and put it on a dish. Onions are delicious too!

20 Pork Chops Recipes

Pork chops

We will need:

• 600 grams of pork neck,
• 1 chicken egg,
• 4 tablespoons breadcrumbs,
• 1/4 teaspoon ground black pepper
• 1 teaspoon of salt.

1. Rinse the pork neck and cut into pieces 1 cm thick.
2. Beat the egg, then add salt and pepper. Dip the pieces of meat into the resulting mixture and roll them in breadcrumbs.
3. Fry the chops on both sides until golden brown over medium heat.
4. Decorate with greens.

Pork Chops (Carbonate)

Cut the back of the pork into pieces with a rib. After carefully beating the meat, salt and pepper it, dip in an egg, roll in flour or breadcrumbs, put in a pan in hot fat and fry on both sides until brown. We lay out the finished chops on a dish and pour melted butter. Served with fried potatoes, stewed sauerkraut.

Ingredients:

• pork 800 g
• eggs 2 pcs
• flour 2 tbsp. a spoon
• fat to taste
• melted butter 20 g
• salt to taste
• pepper to taste

Pork chops with cheese

For cooking you need: 500 grams of pork (without veins), 100 grams of cheese, parsley, pepper, salt.
1. Cut the meat into slices 2 cm thick, lightly beat it off. Finely chop the parsley and cheese into small slices (cut the cheese into smaller slices than in the photo).
2. Cut the pieces of meat lengthwise, making "pockets". Rub the meat on both sides and inside the cuts made with salt and pepper. Then put cheese and parsley in the "pockets", secure with toothpicks.
3. Put the meat on a preheated frying pan, greased with vegetable oil, and fry until golden brown on both sides
4. Chops are ready. Don't forget to get your toothpicks!

Chopspork with tomatoes

For cooking you need: 1 kg of pork, 200 g of tomato, 1 onion, mayonnaise, pepper, salt.

1. Rinse the meat, dry it and cut into slices 1 cm thick, pepper, salt and leave in mayonnaise for 40-60 minutes.
2. Cut the onion and tomato into rings.
3. Put the meat on a baking sheet greased with vegetable oil and put onions and tomatoes on top, pour over with mayonnaise. Bake in the oven until done.

Pork chops with tomatoes are very juicy thanks to tomatoes and onions. By the way, baking meat in the oven is one of the most useful ways to cook it at home!

Pork chops with cheese

Beat the pork tenderloin, roll in flour and egg. Put in a wide form, after greasing it with vegetable oil and warm it up for 3-4 minutes. Fry at full power for 3-4 minutes on each side, then salt, pepper, cover the pork with thin slices of cheese. You can put some mayonnaise on top of the cheese. Bake for 5-6 minutes at 100% power. Serving to the table, sprinkle with chopped herbs.
Ingredients for 4 servings:

• pork tenderloin 400 g
• salt to taste
• pepper to taste
• flour to taste
• cheese 100 g
• mayonnaise 0.5 teaspoon
• eggs 1 pc

Pork chops with tomato sauce

Rinse the pork, cut into portions, beat off, salt and pepper. Dip the pork pieces in beaten eggs, bread in breadcrumbs and fry in a pan in vegetable oil. Wash the lemon, cut into slices. Peel, wash and chop the garlic. To prepare the tomato sauce, wash the tomatoes, pour over with boiling water, remove the skin and rub through a sieve. Add garlic, ginger and soy sauce to the resulting puree. Arrange the chops on plates, pour over the tomato sauce and garnish with lemon slices.

Ingredients:

• pork 500 g
• eggs 2 pcs
• tomatoes 2 pcs
• garlic 1 clove
• breadcrumbs 4 tbsp. a spoon
• vegetable oil 2 tbsp. a spoon
• soy sauce 1 tbsp. a spoon
• lemon 1 piece
• pickled ginger 1 teaspoon
• pepper to taste
• salt to taste

Pork chops with prunes

Cooking in the microwave
Beat the pork tenderloin with a hammer, roll in flour, put in a hot form, greased with vegetable oil. Fry at full power for 3-4 minutes on each side. Salt. Gently sprinkle the meat with flour and pour in the dry wine. Under the lid, heat until the sauce thickens for 5-6 minutes at 100% power. During this time, cut the washed pitted prunes into 2-3 parts, finely chop the carrots into strips. Put everything in the sauce, add spices and simmer under the lid for another 5-6 minutes at maximum power. Let it brew for 5-7 minutes. You can serve potatoes, pasta, cereals on the water as a side dish.

Ingredients for 4 servings:

• pork tenderloin 400 g
• vegetable oil how much will it take
• flour to taste
• dry wine 0.3 glass
• prunes 7 pcs
• carrot 1 piece
• salt to taste
• spices to taste

Pork chops in fruit jelly

For the recipe you will need:

• pork - 650-700g
• butter - 20g
• fruit juice (orange, pineapple or any other)
• gelatin - 20g
• pitted olives - 40g
• gherkins - 80g
• lettuce leaves - 1 bunch
• salt to taste

Beat the pork meat and fry on both sides in a well-heated frying pan. Then jelly is prepared: add pre-soaked gelatin to the hot juice. Put the chops on a dish, garnish with olives, gherkins and pour fruit jelly. The finished dish is served to the table on lettuce leaves.

Recipe for pork chops in batter

• 650 g pork
• 100 ml vegetable oil
• 50 g butter
• ground black pepper to taste
• salt to taste
• 1 glass of milk
• 1 cup flour
• 5 eggs

Cooking method:
Cut pork meat into portions and beat with a kitchen hammer. Grate with salt and pepper to taste.
Fry in vegetable oil until tender. Let cool.
Grind flour with yolks and salt. Add milk and beaten egg whites. Mix gently.
Dip each chop in batter and fry in boiling vegetable oil until golden brown.
When applying chops drizzle with melted butter and garnish with an elaborate garnish of carrots, green peas and fried potatoes.

Juicy chops

• 500 g pork
• 1 egg
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• vegetable oil for frying

Cooking method:
Wash the meat and cut into thin slices. Then beat the pork with a kitchen hammer.
In a bowl, combine the egg with flour, salt and pepper. Mix everything well. Dip each piece of meat into the prepared egg mixture and place in a frying pan heated with vegetable oil.
Fry the chops on both sides over low heat until golden brown. Then put the chops on a dish.

pork chops recipe

• 700 g pork
• ground black pepper to taste
• salt to taste
• vegetable oil for frying

for batter:

• 1 cup flour
• 2/3 cup milk
• 4 eggs
• 1 st. a spoonful of vegetable oil
• salt to taste
• Cooking method:

1. Dilute flour with warm milk, add eggs and vegetable oil. Mix everything and leave for 20 minutes to swell.
2. Wash the pork, dry it with a paper towel and cut into thin portions. Then beat each piece of pork with a kitchen hammer, rub with salt and pepper.
3. Dip the prepared pieces of meat in the prepared batter and fry in hot vegetable oil on both sides until an appetizing golden crust is formed.

Chop in breadcrumbs

• 150 g pork
• 1 egg
• 30 g breadcrumbs
• salt to taste
• ground black pepper to taste
• vegetable oil for frying

Cooking method:

1. Wash the meat, rub with salt and pepper. Then beat off with a kitchen hammer on both sides.
2. Beat the egg and dip the pork in it. Next, roll the meat well in breadcrumbs.
3. Put the chop in a frying pan with heated vegetable oil and fry until cooked on both sides.

Pork chops

• 700 g pork fillet
• 2 eggs
• 200 g flour
• salt to taste
• ground black pepper to taste
• vegetable oil for frying

Cooking method:

1. Wash the meat well and cut into portions. Then beat the pork pieces well on both sides with a kitchen hammer. Sprinkle with salt and pepper.
2. Roll each piece of meat in flour.
3. Whisk the eggs with a whisk. Dip the pork fillet into the egg mixture.
4. Heat the pan with vegetable oil and put the chops in it. Fry on both sides until a nice golden brown. Then reduce the heat and fry until the meat is cooked.

delicious chops

• 600 g pork
• 2 eggs
• 2/3 cup cream
• 3 art. spoons of flour
• 2 garlic cloves
• 200 ml water
• ground black pepper to taste
• salt to taste
• vegetable oil for frying

Cooking method:

1. Wash the meat and cut into pieces for chops. Then beat the pork well on both sides with a kitchen hammer.
2. Rub the pork pieces with salt and pepper. Combine eggs with cream and beat. Roll each piece of meat generously in flour. Then dip in the prepared egg mixture and roll in flour.
3. Fry the chops in a preheated pan with vegetable oil on both sides until golden brown. Next, put the chops in a small saucepan.
4. Peel the garlic and pass through the garlic press. Place in a bowl over the chops.
5. Then pour water into the pan, cover with a lid and simmer over low heat for 5-7 minutes. Then put on a dish and serve with a side dish on the table.

Chops recipe

• 1 kg pork
• 2 garlic cloves
• 4 tbsp. tablespoons chopped parsley
• 1 cup breadcrumbs
• ground black pepper to taste
• salt to taste
• vegetable oil for frying

Cooking method:

1. Cut the prepared pork meat into thin portions, put in a plastic bag and beat off with a kitchen hammer.
2. Mix breadcrumbs with one tablespoon of vegetable oil, chopped parsley, pepper and salt.
3. Roll the pieces of pork in the prepared breading mixture and fry in hot vegetable oil on both sides until an appetizing golden crust is formed.

Chops in German

For the recipe you will need:

• pork (ham pulp) - 700g
• lard - 2-3 tbsp. l.
• smoked bacon - 2-3 pieces
• parsley and celery root - 1 pc.
• carrots - 1 pc.
• onion - 1 onion
• broth - 1 cup
• apple - 1 pc.
• tomato puree - 1-2 tbsp. l.
• flour - 1 tsp
• wine - 1 tbsp. l.
• table vinegar or lemon juice - 1 tbsp. l.
• ground black pepper, allspice, salt - to taste

Cutlets (on the bone) form, beat off, salt and fry until golden brown. In the remaining fat, stew finely chopped roots, onion and apple, tomato puree. Put pieces of bacon on the bottom of the saucepan, on them - half of the vegetable mixture, cutlets, the rest of the vegetable mixture, sprinkle with flour and simmer for about an hour; then add wine, broth, vinegar, spices and simmer for another 10 minutes. Serve with sauce, fried potatoes and salad.

Pork chops with cider

For the recipe you will need:

• pork chops - 4 pcs.
• butter - 1.5 tbsp.
• onion (large, chopped) - 1 pc.
• apple (chopped) - 1 pc.
• cider - 1 glass
• salt, pepper - to taste
• cream (fatty) - 1/2 cup
• parsley (twigs) - to taste.

1. Fry the chops in butter on both sides for 5 minutes.
2. Remove from the pan and transfer to a glass or earthenware ovenproof dish.
3. Fry the onions and apples for 5 minutes and add this mixture to the chops. Drizzle with cider, salt and pepper.
4. Cover and bake in the oven at a moderate temperature for 45 minutes until the chops are tender.
5. Drizzle with cream and garnish with parsley.

Pork chop with apricots

For the recipe you will need:

• pork (chops) - 4 pcs.
• sugar - 2 tbsp.
• apricots (halved) - 250g
• salt, pepper - to taste.

Remove the fat from the chops and put them in a saucepan. Sprinkle each chop with a mixture of salt, pepper and sugar, pour them with half the juice from the apricots. Simmer under the lid for 10 minutes at 100%, turn over, pour over the gravy and simmer for another 10 minutes.
Turn over, pour over the gravy, cover with a layer of apricots and simmer, covered, for 5 minutes at 100%. Serve by letting stand 5 minutes.

Pork chops baked in foil

For the recipe you will need:

• pork - 500g
• champignons - 200g
• tomatoes - 2 pcs.
• garlic - 3 cloves
• lemon juice - 1 tbsp.
• vegetable oil - 1 tbsp.
• salt, black pepper (ground), thyme - to taste.

Pork cut into portions, beat off. Mushrooms cut into slices and sprinkle with lemon juice. Peel tomatoes, cut into cubes. Mix mushrooms and tomatoes, add crushed garlic, salt, spices.
Fry the pieces of meat in oil and put on a sheet of foil. Pour the mushroom mixture on top and wrap in foil.

Pork chop with cranberries

For the recipe you will need:

• pork (chops) - 4 pcs. (180g each)
• onion (red) - 350g
• dry red wine - 6 tbsp.
• granulated sugar - 1 tbsp.
• vinegar - 1 tbsp.
• lingonberries - 1 tbsp
• vegetable oil - 4 tbsp.
• flour - 4 tbsp.
• dry white wine - 50 ml
• cream - 200 ml
• pepper, salt - to taste
• butter - 50g
• sage - a little
• parsley (greens) - to taste.

1. Fry in 1 tbsp. chopped onion oil. Add red wine, vinegar, sugar and simmer for 10 minutes. Salt and pepper.
2. Season the meat. With a sharp knife, make a longitudinal "pocket" in each piece. Fill the chops with the mixture. Secure the edges with wooden toothpicks.
3. roll chops in flour and fry on both sides in the remaining vegetable oil, adding a few leaves of sage to the pan.
4. Dilute the juice from the roast with white wine and cream. Add cranberries, fixative, salt and pepper.
5. Remove toothpicks, lay out chops on a plate, pour over the sauce, garnish with sage and parsley.

Chops with apples under honey

For the recipe you will need:

• chops - 4 pcs.
• apples - 2 pcs.
• vegetable oil -1-2 tbsp.
• honey - 1-2 tbsp
• black pepper (ground), salt - to taste.

Chops Salt, pepper and fry cutlets in vegetable oil. Remove them from the pan and fry the peeled apples cut into circles on it. Put apples on top chops, put everything back into the pan, pour honey, add 1/3 cup of water. Cover and simmer meat for 15-20 minutes.
Finished chops together with apples, transfer to portioned plates and pour over the sauce in which they were stewed.

Pork chop. The fastest recipe

chops, which I want to offer you in this recipe, the simplest, incredibly juicy and very tender. And with all this, it will take you no more than 10-15 minutes to cook them. Almost any part of the pig carcass will do - loin, neck, ham ... Just cut a fairly large piece in a thin layer. You can beat off a little, but, in principle, this is not at all necessary.
INGREDIENTS FOR PORK CHOPS:

• 7-8 pieces of thinly sliced ​​pork
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• olive or sunflower oil
• butter

1. Mix flour, salt, pepper and paprika.
2. Thinly slice the pork and rub lightly with black pepper or any other spices you like.
3. Dredge each chop thoroughly in the flour and spice mixture. Completely, so that not a single empty place remains. Shake off excess flour and set aside the chop on a separate plate. Do the same with all other pieces of meat.
4. Turn the stove on medium heat. Pour olive or sunflower oil into the pan. When the oil is hot, add a piece of butter. This will give the chops a beautiful golden hue when frying.
5. Make sure the butter is very hot and wait until the butter is completely melted and starts to actively hiss and gurgle.
6. Dip the chops in the hot oil and fry for about 2-3 minutes.
7. Watch the edges of the pieces of meat - when they become a confident brownish color - you can safely turn over to the other side.
8. Flip the chops to the other side and fry again for about 2-3 minutes. It is necessary that the meat is completely fried inside. But, since the pieces are quite thin, this time is enough.
9. Finished chops Place on a lined paper kitchen towel or paper towels to drain excess grease.
10. Serve chops with mashed potatoes or vegetable salad.

Pork chop baked with tomatoes and cheese

Ingredients:

• Pork tenderloin - 1 kg.
• Onion - 4 heads
• Tomatoes - 5 pieces
• Cheese - 300 grams
• Parsley - 1 bunch
• Mayonnaise - 200 grams
• Vegetable oil - 50 grams
• Salt, black pepper, spices for meat

Recipe:

1. My pork tenderloin, remove the film, cut into large flat pieces 1-1.5 centimeters thick, after which we beat each piece with a meat hammer. Guys! I draw your attention to the fact that not with an ordinary hammer, but with a special one, on which there are such spikes. If you don’t have one, then you can use an ordinary glass bottle with a narrow neck to beat the pork, in this case it is necessary to beat the pork with this very narrow neck ... Well, okay, we will assume that you managed to beat the pieces of pork meat in some way, and we got the primary blank for our chops.
2. We throw all the served pieces of meat into a saucepan (there it will be most convenient to mix), salt, pepper, and sprinkle with spices for meat. A bouquet of spices - come up with it yourself, personally I always collect it randomly, based on what is available. After completing the selection of a bouquet of spices, mix the chops thoroughly, and leave them to marinate and salt for 10 minutes, then mix again, and choose to either leave in a saucepan or transfer to a smaller container
3. and while our chops continue to marinate, wash 5 tomatoes, and peel 4 onions.
4. We cut the onion into thinner rings, we don’t throw away all the slanted rings (as well as onion butts, peeled pieces), but sort and put them aside, we’ll need them right away.
5. We take a baking sheet, pour a little vegetable oil on it (literally to grease the bottom) and spread evenly our nondescript pieces of onion.
6. Directly on the pieces of onion we lay out our pickled chops, and on top of the meat, spread the normal onion rings evenly.
7. Then cut the tomatoes into thin rings ...
8. And evenly spread the tomatoes on our chops(over the onion rings). Season the tomato rings with a little salt and pepper.
9. After posting on chops tomatoes - not very finely chopped parsley. Trunks (stems) from parsley are best cut before that.
10. Sprinkle the chops with parsley ... try to make it evenly ...
11. Then we rub cheese on top of our composition. In general, it is possible to do it in two ways ... Or grate the cheese on a coarse grater and then sprinkle it like a sower, or you can take a grater and grate the cheese right over the baking sheet. I used the second option.
12. The next stage, the most hemorrhoids! It is necessary to evenly distribute mayonnaise over the grated cheese! Theoretically, this is done as follows: a teaspoon is taken, and at a distance of 2-3 centimeters, small (half a teaspoon) heaps of mayonnaise are made almost in a checkerboard pattern, over the entire surface of the cheese. Further, each such pile is neatly smeared
13. Well, as soon as the mayonnaise is evenly spread on top of the cheese, we pepper the mayonnaise a little and put the baking sheet in the preheated oven, in the middle of the oven (relative to the top and bottom).
14. After 10-15 minutes, the temperature must be reduced, otherwise the cheese will burn, and the meat will not have time to bake.
15. Bake our chops there will be a total of 40-50 minutes