Who doesn't love pancakes? These soft, tender, melt-in-your-mouth products simply cannot be overstated! But there is one caveat - the more pancakes you eat, the thicker your waist will be. So you have to look at them, drool, and not come close. Don't torture yourself and give up this incredibly delicious pastry! Just replace traditional pancakes with starch pancakes without flour. Believe me, such products are in no way inferior to the baked goods everyone is accustomed to, by any criteria. But they have much less calories, which will allow you to enjoy delicious pancakes even if you are on a diet.

Such baking also has its advantages. For example, the products turn out to be very elastic and do not tear, unlike their “brothers,” which will allow even a young and inexperienced housewife to easily prepare this dish. Pancakes according to this recipe always turn out very thin and delicate, and this is very difficult to achieve without the proper experience.

Treat yourself and your loved ones to the most tender and flavorful pancakes using a detailed step-by-step recipe.

Ingredients

• Chicken eggs – 1 pc.;
• Milk of any fat content – ​​150 ml;
• Unscented vegetable oil – 1 tbsp;
• Granulated sugar – 1 tbsp;
• Salt – 0.5 tsp;
• Potato starch – 45-50 g.
• Vanillin, cinnamon, cocoa - optional.

Preparation

Break one large egg into a deep bowl, add salt, sugar and mix gently.

Beat the egg mixture thoroughly using a mixer or blender. If these utensils are not at hand, use a whisk or a regular fork. Beat until a dense, white foam appears on top and the mass increases several times in volume. To make this happen faster, try to use cold eggs, you can even put them in the freezer for 5 minutes, after breaking them.

If you want to end up with starchy pancakes with the aroma of vanilla or cinnamon, add these spices, varying their quantity at your discretion. And if you like chocolate baked goods, add cocoa, just don’t overdo it so that the products don’t become bitter.

Continuing to beat the mixture, gradually pour in milk at room temperature. By the way, it can be diluted with water, then the pancakes will turn out even more dietary. Beat until the mixture reaches a homogeneous consistency.

At this stage it is necessary to add starch. It is better to sift it through a sieve, then the finished sheets will be more tender, and unpleasant lumps will not form in the dough.

Potato starch can be replaced with corn starch, but you will need twice as much of it.

Knead the resulting dough thoroughly. If lumps still form, break them up with a mixer or grind the mass through a sieve. Please note that the dough with starch turns out to be more liquid than with flour; you should not try to thicken it.

All that remains is to add sunflower oil. Use a product that does not have a strong odor - this can spoil the taste of the finished dish. Mix the dough thoroughly again so that the oil completely “merges” with it, and you get a homogeneous mixture.

You can start frying the platters. To do this, use a pancake pan. If there is none, take a regular one, but then you will have to put in a little more effort when turning the products over. Grease the frying pan with a thin layer of vegetable oil or lard and place over medium heat. When it warms up well, pour in a small portion of the dough, using a ladle for this purpose. Then quickly rotate the pan in a circle so that the mass spreads over the entire surface. Bake for about a minute on each side; a golden crust will indicate doneness. Try to turn the delicate pancake dough very carefully so as not to damage it. To do this, you can use two spatulas, working with one while supporting the edge with the other.

Pancakes made with starch and milk are completely ready! You can wrap the filling in them: cottage cheese with raisins, apple with cinnamon, banana, etc. But these pancakes work great as an independent dish.

Serve them with aromatic tea or cocoa, pour jam, sour cream or condensed milk into separate vases and gather the whole family at the table. Enjoy your tea!

There are few people who don't like pancakes. However, many of us rarely cook this dish, considering it high in calories, since pancakes are usually cooked with flour. Is it possible to make delicious pancakes without using flour? Absolutely yes. Let's try some recipes today.

Pancakes on semolina

Yes, delicious pancakes can be made even with semolina. We can say that semolina is a rather unusual ingredient for this dish, but semolina is an excellent substitute for flour. The taste of pancakes prepared according to this recipe is certainly different from those prepared in the traditional way. However, it has its own charm. This recipe is rather for people who like to experiment and try new tastes.

Required ingredients:

1. 2 tbsp. milk;
2. 1 tbsp. water at room temperature;
3. 3-4 chicken eggs;
4. 3 tbsp. spoons of sugar;
5. 5 tbsp. tablespoons vegetable oil;
6. 5-7 tbsp. spoons of semolina;
7. a pinch of salt;
8. vanilla.

We start cooking by combining milk and water in one bowl.

After this, add chicken eggs, beat the mixture until smooth. The number of eggs can be changed. For this recipe, you can use four or three eggs, especially if they are large. Then add the remaining ingredients - salt, sugar, vegetable oil, semolina. Stir the mixture until smooth and let it sit for at least thirty minutes.

Time is needed for the semolina to swell and the mass to become thicker. If the dough is too runny after half an hour, add more semolina and then wait.

Now you can start frying the pancakes. Heat the frying pan well, grease it with a small amount of oil and pour in the dough in small portions.

After a minute or two, use a spatula to turn the pancakes over to fry them on the other side.

The dough should be stirred periodically, as the semolina may settle to the bottom. Ready-made pancakes can be eaten with sour cream.

Pancakes with starch

When preparing pancakes, flour can be replaced with starch. There are a large number of recipes that can be used to prepare this dish. Some of them are prepared with milk, others with kefir or sour milk. Today we’ll look at another recipe using milk and starch.

Required ingredients:

• 300 ml milk;
• two chicken eggs;
• 4 tbsp. spoons of sugar;
• salt on the tip of a teaspoon;
• 2 tbsp. spoons of vegetable oil;
• 90 grams of starch.

This cooking option is as simple as the previous one. Despite the similarities, there are differences between them. First you need to combine eggs, milk, sugar and salt, and then mix the mass until smooth. The indicated amount of sugar can be changed either upward or downward. It all depends on your taste.

Vegetable oil and starch are added to the milk-egg mass. The dough is whipped until smooth using a mixer. The finished dough is liquid. Don't let this scare you. Pancakes are fried on starch in the same way as classic ones. You should pour no more than two tablespoons of batter into the pan so that the pancakes turn out thin and tender.

When taking a new portion of dough from a bowl, you must first mix it. This is due to the fact that the starch settles to the bottom and the mass is not homogeneous. Pancakes with starch differ from classic ones in lower calorie content, and their taste is no less delicate.

Maslenitsa- perhaps one of the most nourishing and cheerful holidays among Orthodox Christians.

The Maslenitsa table has always been famous for its variety of dishes and the most popular food this week was, of course, pancakes, pancakes and pancakes.

Plain and custard, yeasted and with seasoning - this is a delicacy that has been loved since childhood and every housewife has her own proven pancake recipe, which is sometimes passed down from generation to generation.

On my channel in the playlist " Pancakes and pancakes » you will find recipes for this hearty treat for every taste.

Pancakes always evoke the sweetest memories from childhood, but it’s never too late to replenish your culinary cache with new interesting recipes, and today I will show you a recipe for pancake dough without flour - let’s cook starchy pancakes with milk.

The dough for them is prepared very simply and quickly, the pancakes are thin, elastic, soft, with crispy edges.

They are ideal for stuffing with both sweet and savory fillings, as well as for making pancake pies, cakes, casseroles and pancake salads.

This recipe will be especially appreciated by those for whom wheat flour is not suitable for various reasons.

LIST OF INGREDIENTS

• 300 g potato starch
• 600 ml milk
• 3 eggs
• 3 tbsp. vegetable oil
• 1-2 tbsp. Sahara
• 1 tsp salt without a slide

Output - 23 pcs. Ø20 cm

PANCAKES WITHOUT FLOUR - thin starchy pancakes with milk - STEP-BY-STEP RECIPE

Beat the eggs into a bowl, add salt and sugar - the amount of sugar depends on your desire to cook sweet or savory pancakes.

Mix everything thoroughly with a whisk; to prepare this dough, you can also use a mixer at medium speed.

Pour in about half the milk and add all the starch.

Mix well until all lumps disappear completely.

Add the remaining milk and, without stopping stirring, bring the mixture to a homogeneous state.

You can use either milk or half-and-half milk with water in this recipe.

An important condition for preparing starch dough is that the milk and eggs should not be cold, but at least at room temperature.

As soon as the mass becomes homogeneous, add vegetable oil and mix again.

The dough should turn out to be quite liquid - its consistency is similar to heavy cream, don’t let this scare you, it differs from the usual pancake dough made with flour, which is more viscous.

Since this dough does not contain gluten, it does not need to infuse, and you can immediately start baking pancakes.

Place the frying pan on the stove, heat it well, and then reduce the heat to medium power.

We grease the pan only once before baking the first pancake; there is no need to grease it further.

Pour the dough into a well-heated frying pan and quickly distribute it, as the starch begins to swell instantly.

Considering that it is liquid and spreads well in the pan, the pancakes turn out to be quite thin.

As soon as one side is browned, turn it over to the other, keep in mind that starch dough cooks very quickly.

We bake the pancakes on both sides, but there is no need to fry them too much, and to make the finished pancakes even softer and more tender, it is advisable to grease each pancake with melted butter.

Keep in mind that starch quickly settles to the bottom, so before frying the next pancake, the dough must be mixed well.

Despite the fact that we pour the dough in a very thin layer and do not grease the pan with anything while baking the pancakes, they come off perfectly.

We bake all the pancakes this way.

This amount of dough yields 23 pieces, 20 cm in diameter.

These beauties are perfect for a delicious breakfast - crispy and delicate at the edges, soft and elastic in the middle - they hold their shape perfectly and are very good for making all kinds of bags with filling.

And of course, like any pancakes, they are good hot!

Maslenitsa is always associated with spring and pancakes, and their main ingredient is love.

Pancakes prepared with love will not leave anyone indifferent!

Try these unusual pancakes, I really hope you like them too!

I wish everyone bon appetit!

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PANCAKES WITHOUT FLOUR - thin starchy pancakes with milk - VIDEO RECIPE

PANCAKES WITHOUT FLOUR - thin starchy pancakes with milk - PHOTO

How to cook pancakes without flour recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Not all housewives know that you can cook pancakes without flour and even without starch. Most of these recipes are created without eggs, with milk or water. And there are also those that are prepared with kefir, but without flour and sugar. Yes, indeed, this is not fiction, but real facts. Moreover, such pancakes turn out to be no less tasty, and at the same time, diet pancakes without flour allow you to lose extra pounds.

From this article you will learn:

Pancakes without flour recipes: various options

It’s hard to imagine how much joy and warmth this traditional Russian dish, beloved by many, can give. Just the process of preparing them step by step brings some kind of enchanting atmosphere into the house, gathers all the household members at one table... Moreover, flourless pancakes, the recipe for which is extremely simple, turn out incredibly satisfying. And the lightness and airiness of the finished dish can melt the heart of the most sophisticated gourmet. Especially worth highlighting are the most delicate banana pancakes.

Flourless pancakes, the recipes for which are presented below, are quite accessible to every family. However, it is worth remembering that any pancake will be lumpy if you do not put a piece of your soul into it and have patience.

Pancakes without flour with semolina

These pancakes are prepared without potato starch and flour, but they turn out surprisingly tender and crispy.

• Egg – 3 pcs.
• Milk – 2.5 tbsp.
• Semolina – 1.5 tbsp.
• Sugar and salt to taste.

Semolina pancakes without starch are very easy to prepare. Once all the food and utensils are placed on the work surface, you can begin the cooking process.

1. First you need to beat the eggs, then gradually add semolina to them, pour in a glass of a little warmed milk, add salt and sugar, mix all the ingredients well and let it brew for about 15 minutes.
2. During this time, the semolina will swell a little.
3. Now you can pour in another 1.5 tbsp. milk, knead the dough and fry delicious pancakes with semolina.
4. Since the cereal will continue to swell, it is better to stir the dough before baking each pancake.
5. If necessary, you can add a little more milk.

Dietary cottage cheese pancakes without flour on water

Even eating a delicious treat every day will help you maintain a thin waist. It's all about the amazing composition of the components of dietary pancakes; they are prepared without wheat flour. Everything in it is thought out to the smallest detail and approved by nutritionists. Don’t let housewives be confused by the fact that they are made with starch without flour; the number of calories in them is minimal.

• Egg – 2 pcs.
• Corn starch - 2 tbsp. l.
• Low-fat milk – 100 ml.
• Low-fat cottage cheese – 1 tbsp. l.
• Homemade yogurt – 1 tsp. l.
• Boiling water – 2 tbsp. l.
• Soda – 1 pinch.
• Salt and sugar to taste.

In order to prepare low-calorie pancakes without flour you will need very little time and effort. A recipe will help with this, in which each stage is discussed step by step.

1. First you need to prepare kitchen utensils and products.
2. Then beat the eggs with milk and salt using a whisk until foam forms.
3. Separately combine cottage cheese, yogurt and soda and add this mixture to the dough without wheat flour, mix.
4. Then add sugar and starch to the dough and stir until completely homogeneous. If the dough is too thin, add cornstarch until it becomes a thicker liquid consistency.
5. Lastly, pour boiling water, knead the dough and start baking in a greased frying pan.

Low-calorie pancakes without flour turn out thin and breathtakingly flavorful.

Apple pancakes with starch without flour

• Apples – 6 pcs.
• Eggs – 4 pcs.
• Oatmeal – 4 tbsp. l.
• Starch – 0.5 tsp.
• Sugar – 1-2 tbsp. l. (depending on the sweetness of the apples).
• Cinnamon and soda - on the tip of a knife.
• Vanillin – 1 pinch.
• Vegetable oil for frying.

1. Prepare food and utensils.
2. Wash the apples, peel them, remove the core and grate on the finest grater.
3. Add oatmeal, eggs and all other ingredients to the apples, mix everything and leave to swell for 30 minutes.
4. Then you can fry the apple pancakes in vegetable oil.

You can also add kefir to this recipe; pancakes made with kefir will be more fluffy.

Banana pancakes without flour and sugar

The composition of the components is extremely simple and minimal. Pancakes are prepared without potato starch, which doubles their dietary value.

• Egg – 2 pcs.
• Ripe banana – 1 pc.
• Olive oil – 1 tbsp. l.

1. First, you should place all the necessary products and utensils on the work surface, this will make the cooking process easier.
2. Then wash the banana, peel it and puree it.
3. Beat the eggs with a mixer until fluffy foam forms, add them to the banana puree and mix.
4. The dough should be airy.
5. Now you can fry banana pancakes without flour and without starch in olive oil.

Kefir pancake recipe without flour

As a result of cooking, you get the thinnest and incredibly tasty kefir pancakes. They can be served with any filling to your taste.

Photo: thin pancakes with kefir without flour

• Kefir – 0.5 l.
• Starch - 2 tbsp. l.
• Vegetable oil – 3 tbsp. l.
• Egg – 3 pcs.
• Sugar – 1 tbsp. l.
• Soda – 1 pinch.
• Salt to taste.

1. First of all, you need to get food and kitchen equipment.
2. Then beat kefir, eggs, soda, sugar and salt using a whisk or mixer.
3. Then you should gradually add starch and vegetable oil to the ingredients.
4. It is better to stir the dough before baking each pancake, since starch tends to settle.
5. The recipe for flourless kefir pancakes is extremely simple, and the finished dish is so tasty that it is eaten in a matter of minutes, causing delight in the eyes of household members and guests.

Banana pancakes: video

Diet pancakes WITHOUT FLOUR!

These pancakes turn out really tasty, very thin, very holey, right through, simply extraordinary! The recipe surprised me, I liked it, I decided to try it and was absolutely delighted, now I recommend this dietary pancake recipe to everyone. The amount of ingredients given below makes 10 pancakes. Just 5 products and in half an hour you have delicious diet pancakes on the table. The cooking process is very simple and fast. Also below is a VIDEO RECIPE for preparing such a delicacy. Try it! Also on the site there are recipes for openwork pancakes with milk and kefir and pancakes with meat.

RECIPE for diet pancakes WITHOUT FLOUR:

300 ml kefir (homemade yogurt)

2 tbsp. l. corn starch (or 1 tbsp potato)

Sugar or substitute as desired (optional)

1. Take kefir (I used homemade yogurt), add salt, eggs, I also added a little sugar, mix.

2.Add starch, stir thoroughly with a whisk until the lumps disappear.

3.Now all that’s left is to add soda, stir again and leave the dough for 15 minutes. Then you can bake. The dough turns out quite liquid, don’t be alarmed, that’s how it should be.

4.Lubricate the frying pan for the first pancake with a brush with vegetable or refined olive oil, then you don’t have to grease it anymore, but you can grease it.

5.Bake pancakes in the usual way, pouring half a ladle of dough into the pan. The pancake is very thin, bubbles immediately, very soft, let it dry, then just turn it over.

Diet pancakes WITHOUT FLOUR ready!

I wish you all culinary success and pleasant tea drinking!

Now you can watch a short video of such diet pancakes without flour:

And also a video of coffee and chocolate pancakes with curd filling:

Pancakes with starch (without flour)

Have you decided to bake pancakes, but in the process of kneading the dough it suddenly turns out that there is not a handful of flour in the house? No problem! After all, now you have another reason to bake these most delicate pancakes with starch! The recipe is completely flourless, thanks to which the pancakes turn out magically tender and thin. At the same time, the process of preparing the dough and its composition is practically no different from the traditional one. All the same eggs, milk, a little butter, sugar and salt. Only instead of flour we take starch. Try it, you will definitely love these pancakes! From the specified amount of ingredients I get 15-17 pancakes.

• milk – 300 ml,
• eggs (large) – 2 pcs.,
• salt – 1 tsp,
• sugar – 2 tbsp. l.,
• sunflower oil – 2 tbsp.,
• starch (potato) – 90 g.

How to cook pancakes without flour

Break the eggs into a deep container, add salt and granulated sugar. Then use a whisk or mixer (blender) to beat them until the egg mass lightens and noticeably increases in size. Lovers of aromatic pancakes can add a pinch of vanillin or cinnamon to the eggs at this stage.

Now the starch. It is very advisable to sift it (like flour) before adding it to the dough - this way you will minimize the likelihood of the formation of unpleasant lumps. Once all the starch is in the dough, stir the mixture until smooth. If you decide to replace potato starch with corn starch, then you need to take the latter in 2 r. more than indicated in the recipe.

Add sunflower oil to the dough last. Pour in, mix everything well one more time - and the pancake dough is ready. In terms of consistency, it turns out to be a little more liquid than the usual pancake dough made with flour.

Next – bake pancakes. Heat a frying pan suitable for baking pancakes well and grease it with a thin layer of oil. When the pan is hot enough, pour in a small portion of the batter and, by rotating the pan, help it spread into a round, neat pancake. Bake for a minute and a half, then turn over.

Flip the delicate pancakes very carefully. First, use a spatula to run along the edge of the pancake, then carefully pick it up and turn it over. Let the pancake brown on the other side, then carefully remove it. For greater convenience, you can flip the pancakes with two spatulas. Before scooping each new portion of dough, be sure to stir it well, because the starch will slowly settle to the bottom of the bowl.

That's all, pancakes made with starch without flour are ready.

You can serve them immediately after frying with sour cream, sweet cream or jam.

Enjoy your meal!

Pancakes without flour They turn out very thin and elastic, less nutritious, and do not spoil the figure! You can use different fillings for such pancakes, for example, sweet curd mass with raisins or dried apricots, fruit, jam or ice cream to prepare a delicious dessert. If you take salty ingredients such as Feta cheese, meat, caviar or mushrooms, you will have a hearty dish for the holiday table. You can also create snacks with flourless pancakes using salmon or trout. Since pancakes are quite durable, they can be given different shapes - envelopes, bags, and triangles, all at your discretion.

Prepare the following ingredients for making these pancakes:

• milk - 300 ml;
• eggs - two pcs.;
• sugar - two tbsp. l.;
• vegetable oil - two tbsp. l.;
• salt – 1/2 tsp;
• starch - 90 g.

We bake pancakes using starch (without flour) in this way:

Whisk milk, salt, eggs and sugar in a separate container. Moreover, note that the amount of sugar can be adjusted at your discretion, it all depends on what the filling will be (if you put it in the pancakes). When baking dessert pancakes, add three tablespoons of sugar, but to prepare unsalted pancakes, you can add only one. Then add starch and add vegetable oil. Mix everything well. The dough will be liquid, this is necessary so that the pancakes are thin.

Heat the pan, then the pancakes will fry well and turn out golden brown and crispy. Using a ladle, add the prepared batter to the pan and cook over medium heat. Using a spatula, turn the pancakes over to the other side, hold for about a minute and remove.

You can grease the finished pancakes with butter, provided that you do not fill them. Cover them with a towel to keep them hot before serving. These pancakes are especially good with sour cream, honey or berry jam.

Are pancakes possible without flour?

There are few people who don't like pancakes. However, many of us rarely cook this dish, considering it high in calories, since pancakes are usually cooked with flour. Is it possible to make delicious pancakes without using flour? Absolutely yes. Let's try some recipes today.

Yes, delicious pancakes can be made even with semolina. We can say that semolina is a rather unusual ingredient for this dish, but semolina is an excellent substitute for flour. The taste of pancakes prepared according to this recipe is certainly different from those prepared in the traditional way. However, it has its own charm. This recipe is rather for people who like to experiment and try new tastes.

1. 2 tbsp. milk;
2. 1 tbsp. water at room temperature;
3. 3-4 chicken eggs;
4. 3 tbsp. spoons of sugar;
5. 5 tbsp. tablespoons vegetable oil;
6. 5-7 tbsp. spoons of semolina;
7. a pinch of salt;
8. vanilla.

We start cooking by combining milk and water in one bowl.

After this, add chicken eggs, beat the mixture until smooth. The number of eggs can be changed. For this recipe, you can use four or three eggs, especially if they are large. Then add the remaining ingredients - salt, sugar, vegetable oil, semolina. Stir the mixture until smooth and let it sit for at least thirty minutes.

Time is needed for the semolina to swell and the mass to become thicker. If the dough is too runny after half an hour, add more semolina and then wait.

Now you can start frying the pancakes. Heat the frying pan well, grease it with a small amount of oil and pour in the dough in small portions.

After a minute or two, use a spatula to turn the pancakes over to fry them on the other side.

The dough should be stirred periodically, as the semolina may settle to the bottom. Ready-made pancakes can be eaten with sour cream.

This dish also goes well with jam, jam, ice cream or fruit.

Did you know that you can make pizza without flour?

When preparing pancakes, flour can be replaced with starch. There are a large number of recipes that can be used to prepare this dish. Some of them are prepared with milk, others with kefir or sour milk. Today we’ll look at another recipe using milk and starch.

• 300 ml milk;
• two chicken eggs;
• 4 tbsp. spoons of sugar;
• salt on the tip of a teaspoon;
• 2 tbsp. spoons of vegetable oil;
• 90 grams of starch.

This cooking option is as simple as the previous one. Despite the similarities, there are differences between them. First you need to combine eggs, milk, sugar and salt, and then mix the mass until smooth. The indicated amount of sugar can be changed either upward or downward. It all depends on your taste.

Vegetable oil and starch are added to the milk-egg mass. The dough is whipped until smooth using a mixer. The finished dough is liquid. Don't let this scare you. Pancakes are fried on starch in the same way as classic ones. You should pour no more than two tablespoons of batter into the pan so that the pancakes turn out thin and tender.

When taking a new portion of dough from a bowl, you must first mix it. This is due to the fact that the starch settles to the bottom and the mass is not homogeneous. Pancakes with starch differ from classic ones in lower calorie content, and their taste is no less delicate.

Another option - pancakes without eggs

This option is unusual in that thin pancakes are prepared not only without the use of flour, but also without eggs. Yes, you can even make these pancakes. And their taste will be very good. What is needed for this?

• ½ liter of kefir;
• 6 tbsp. spoons of potato starch;
• 2 teaspoons of soda, slaked with vinegar;
• 2 tbsp. spoons of sugar;
• 3 tbsp. spoons of vegetable oil;
• sugar to taste.

The dough is prepared quite simply. Starch, salt, sugar, and vegetable oil are added to kefir. The soda is quenched with vinegar or lemon juice and also poured into the mass. The pancake dough is mixed until smooth using a whisk. You need to let it brew a little, and then you can start frying the pancakes.

Since the starch will settle to the bottom, the mass must be stirred periodically so that it is homogeneous. Pancakes are fried in the usual way. Depending on the portion of dough, they can be large across the diameter of the pan or small, like pancakes.

I present to you a very interesting and no less simple recipe for preparing a delicious dish, well suited for both breakfast and lunch with tea. This version of the delicacy does not require any flour, milk or kefir. What ingredients do we need?

Beat the eggs together with sugar into a homogeneous, fluffy mass. It is better to use a blender or mixer for this. Mash the banana until pureed, add it to the egg mixture, and beat it again until smooth. After this, fry the pancakes, pouring the mixture in a small volume.

This recipe requires no more than an hour to prepare pancakes. Here is an example of a simple recipe that can be used to prepare a delicious dish in a short time.

So, pancakes without flour can be prepared in various ways, using both semolina and starch. And sometimes without these components. This version of the dish is best suited for people seeking new experiences and tastes.

Today we will look at a recipe for a cake with sour cream crust and the most delicate cream cheese cream. We do not need eggs in this recipe. If you want to demonstrate.

Calories: Not specified
Cooking time: Not indicated

It’s very convenient to have a couple of recipes for making pancakes in stock, then you can fry them at any convenient time, even if you don’t have flour in the house. It turns out that pancakes without flour can be cooked perfectly, and you can see this for yourself now. Firstly, look at all my photos for this recipe, and secondly, quickly prepare pancakes without flour (with starch) yourself. You will succeed because they are so easy to fry. The dough is made simply and without any lumps. It turns out that pancake flour isn't that important. If my house has run out of flour, and all my household want delicious hot pancakes, then ordinary potato starch helps me out, with it the pancakes turn out wonderful, tasty, tender and everything is absolutely perfect. From unusual, rarely used and forgotten starch, you can make such pancakes that all your family will simply rejoice at their wonderful taste. They are good just like that, and c .




- 300 grams of milk;
- 1.5 tables. l. granulated sugar;
- 2 chicken eggs;
- 4 tables. l. potato starch;
- a little salt;
- 1.5 tables. l. sunflower oil.

Recipe with photos step by step:

I immediately take the milk out of the refrigerator and just let it sit in the room for about 20 minutes. Then I beat chicken eggs into a container with milk.




I stir vigorously with a whisk, even whisking slightly so that the eggs are completely mixed with the milk.




I add a little salt and granulated sugar. The pancakes will be moderately sweet. Usually I serve pancakes on the table, and everyone can pick out the filling to their own taste: either sweet or salty.




I add potato starch and knead a not very thick dough. I first stir with a whisk, and when the starch has dissolved, I beat the dough more vigorously so that the starch that has settled at the bottom rises evenly to the top.






At the very end, I add sunflower oil to the dough so that the pancakes do not stick to the pan.




I pour the batter onto a heated, hot frying pan, tilt it a little so that the pancake spreads over the surface.




Carefully, so as not to burn yourself, turn the pancakes over so that the other side becomes fried. Pancakes fry wonderfully with starch and do not stick to the pan. They are also very easy to flip and don't tear.




I roll the hot pancakes into a triangle and the dish is ready.






Bon Appetite!
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