A quick pie with mayonnaise is a real lifesaver! Recipes for quick mayonnaise pies with cabbage, fish, potatoes, rice, eggs, onions. Batter for pie and pizza with mayonnaise - one-minute baking! Easy to Make Pi Dough Recipes
Add mayonnaise to the mixture and beat lightly with a fork.
Add flour to the bowl with the mixture and stir so that there are no lumps
Take soda, add a drop of vinegar to it. Everything hissed. The slaked soda is ready. Add it to the rest of the ingredients.
The dough should be liquid.
Grease the baking dish with vegetable oil using a special brush.
Pour the contents of the bowl into the mold and place in an oven preheated to 200 degrees for 30 minutes.
Tip: the cake will turn out fluffy if you take a mold with a smaller diameter, but with high walls.
When ours is ready and there are no traces left on the wooden toothpick you use to check readiness, carefully remove it onto a beautiful plate.
Sweet mayonnaise pie is ready for tea. You can sprinkle cocoa or powdered sugar on top.Enjoy your tea!
Mayonnaise is used not only for dressing salads, but also for making dough. It turns out soft and fluffy. Baked goods do not go stale for a long time. In addition, the dough prepared on its basis can be frozen and it will not lose its properties after defrosting. It's quite simple to prepare. This dough can be used to make pizza, pies with various fillings, as well as sweet pastries. Everything turns out delicious.
Of course, homemade mayonnaise is healthier. The main ingredients for it are eggs, vegetable oil, lemon juice and salt, and mustard powder is also possible. The industry uses additional components that allow it to be stored longer and enhance the taste.
There are low-calorie, medium-calorie and high-calorie. It all depends on the fat percentage. But it should be remembered that low-calorie contains more additives that do not have the best effect on the body.
In order for the dish to be tasty and for mayonnaise to cause less harm to the body, you should carefully consider its choice. When choosing, you need to pay attention to the composition. The components in it are written in the order of their quantitative content. Some manufacturers use cheaper products or substitutes to reduce costs. So, instead of egg yolks, egg powder is used, instead of olive, more sunflower is added. The presence of thickeners, flavor enhancers and other additives should be minimal.
When choosing packaging, preference should be given to glass jars. They are safer and you can see their appearance. It should have a color from white to light cream, with a consistency reminiscent of thick sour cream.
The sauce should be stored in the refrigerator. The shelf life of a quality product should not exceed 3 months.
To check its quality at home, you need to drop a drop on a plate and wait 5 minutes, and then evaluate the result. If the drop spreads, then there is a high water content, and if it remains unchanged, then a lot of starch may have been added. The presence of starch can be determined by adding a drop of iodine. If it turns blue, then its content is very high. The presence of lumps indicates improper storage.
Mayonnaise is a high-calorie product, so you should not abuse it, but 2 tablespoons a day will be beneficial to the body.
I’ve been using this recipe for about 10 years now. Because it’s so easy to remember and prepare that it helps out even with an unexpected visit from guests, when you need to quickly figure out something from the available products. Or you can just cook it and sit with your family in the evening after work. If you try to bake it, it will remain in your culinary treasure chest forever. The dough turns out liquid and quick, so prepare everything quickly. Good luck!
Ingredients:
Egg - 4 pcs.
Sugar - 10 tbsp. l.
Flour - 10 tbsp. l.
Mayonnaise - 250 g
Slaked soda - 1/4 tsp.
Vegetable oil - for greasing the mold
How to prepare the recipe with step-by-step photos:
Break 4 eggs in a bowl
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Jellied pies with mayonnaise dough are a lifesaver for modern, busy or simply lazy housewives. No, that's not right, it's better to say
smart housewives who value their precious time and do not want to spend half their lives in the kitchen.
Quick pie with mayonnaise - general principles of preparation
Mayonnaise dough is always mixed with eggs and flour. Additionally, sour cream or kefir, butter, and cultivators can be added. Usually everything
the products are simply mixed in one bowl. But sometimes the eggs need to be beaten well in a separate bowl, it all depends on the recipe.
The most popular filling products:
Potatoes, cabbage;
Canned fish;
Egg with onions;
Rice with onions or with fish and egg.
The filling can simply be poured on top of the dough, or placed in the middle. Assemble the cake immediately in the mold. All recipes are suitable for multicookers.
The batter does not require brushing the top with egg. The pie is simply put in the oven and baked until done.
Quick mayonnaise pie with cabbage
A version of a very quick mayonnaise pie filled with white cabbage. This pastry is quite suitable for a full dinner.
Ingredients
0.5 kg cabbage;
6 tablespoons flour;
5 grams of ripper (0.5 sachet);
2 tablespoons drained butter;
6 tablespoons of mayonnaise;
Preparation
1. Shred the cabbage into strips. If you wish, you can add chopped onion or grated carrots to it, but not too much.
2. Mash the vegetables with your hands and place them in a greased pie pan. Sprinkle with pepper and salt, but only add a little salt. Above
spread the butter, cut into slices. Place in the oven for ten minutes. Temperature 200.
3. While we knead the dough. The easiest way is to beat everything with a mixer. Add salt to the eggs, 1 tsp. sugar, mayonnaise, then flour and
baking powder. Mix until the dough becomes homogeneous.
4. Remove the cabbage from the oven; it has already softened a little.
5. Pour a layer of dough on top, making punctures with a fork or knife so that it flows down. Then smooth the top with a spoon.
6. Bake the cabbage pie for about 30-35 minutes until done, lowering the temperature to 180 degrees.
Quick fish pie with mayonnaise and sour cream
To prepare such a quick pie with mayonnaise, use canned fish; saury in oil is ideal. If there is no green
onions, then you can make the filling from onions, but lightly fried in oil.
Ingredients
100 g sour cream;
1.7 cups flour;
Ripper (0.5 sachet);
Salt, sugar.
For filling:
2 cans of canned fish;
1 large bunch of onions;
0.5 bunch of dill.
Preparation
1. For the dough, beat the eggs, add sour cream and mayonnaise. Add salt and stir well. Add mixed flour and baking powder. Disturb
again, set aside for a few minutes.
2. While we prepare the filling. We open the fish. If there is a lot of liquid, then some of it needs to be removed. Next, the pieces need to be broken so that they become
a little smaller. If you use saury or other similar fish, then it is better to remove the large spinal bone.
3. Chop the green onion, finely chop the dill, mix with the fish.
4. Grease the mold. You can additionally sprinkle with flour or semolina. Pour a thin layer of dough, it will take about half.
We spread the filling and again the dough. Gently stretch it over the surface to hide all the greens and fish.
5. Place the pie in the oven. Cook until golden brown on medium setting at around 180 degrees.
Quick mayonnaise pie with onion and egg
Another version of the pie made with kefir and sour cream, but the dough is slightly different. The baked goods are very tender and juicy; you can add them to the filling if desired.
add something else, such as chopped chicken or sausage.
Ingredients
100 g sour cream;
10 tablespoons of flour;
Salt, 0.5 tsp. soda;
2 bunches of onions;
6-8 boiled eggs.
Preparation
1. Beat the eggs with a fork or whisk, add salt so that the pie browns nicely, add a teaspoon of sugar, but you can knead the dough
and without it.
2. Add soda to the sour cream, stir, wait a few minutes, then add it to the dough together with mayonnaise. Let's fill it up
ten tablespoons of wheat flour. If the mayonnaise is thick, then you can add 8-9, this will be enough.
3. For the filling, hard-boil the eggs, cool, peel, and cut into cubes. You can use an egg slicer, it will turn out very quickly. Add
chopped green onions.
4. In a greased form, assemble the pie: dough, filling, dough.
5. Place in the oven for 30 minutes. Baking with onions and eggs from jellied dough is prepared at 190 degrees.
Sweet and quick pie with mayonnaise and apple
In fact, you can use not only apples, but also pears, raisins, apples, plums and any other filling, but in small quantities.
Ingredients
10 tbsp. l. granulated sugar;
250 grams of mayonnaise;
10 tbsp. l. flour;
0.5 tsp. soda;
1 large apple.
Preparation
1. The dough is kneaded according to general principles: beat eggs with sugar, use 9 spoons, leave one for now.
2. Add all other ingredients according to the list above. We extinguish the soda. You can take one teaspoon of baking powder. In that
In this case, there is no need to extinguish anything.
3. Cut the apple into slices or small cubes. It can be added to the dough immediately or later during assembly. Or lubricate well
form, pour pieces of fruit into the bottom and pour in the dough. We do what we like best.
4. Lightly sprinkle granulated sugar on top of the dough.
5. You can put the pie in the oven! We bake it for about half an hour, setting the temperature to about 180-190. We check the readiness of the crumb in the same way,
like a sponge cake, that is, we pierce it with a toothpick.
Quick mayonnaise pie with raw potatoes
Similarly, you can prepare a pie with boiled potatoes; in this case, you can increase the baking temperature and reduce the time.
Ingredients
4 potatoes;
250 grams of mayonnaise;
0.3 tsp. soda;
A pair of bulbs;
Nutmeg;
1.5 tbsp. flour.
Preparation
1. Make jellied dough. Beat the eggs and half a teaspoon of salt well until foamy. Add mayonnaise, then add one and a half glasses
flour. When kneading, pour in slaked soda. Mix well one last time and set aside.
2. Peel the potatoes and onions. If the heads are large, then one piece is enough. Cut the potatoes into thin slices and the onion very thin
with straws.
3. Pour half of the dough into a greased baking dish, stretch it with a spoon so that the layer is even.
4. Lay out the potatoes.
5. Add a pinch of nutmeg to the onion and salt. We don’t add too much salt, as the potatoes are bland. Crush the onion with your hands and immediately sprinkle
on top of the potatoes.
6. All that remains is to pour the remaining dough over the filling. Take your time, pour in a thin stream to distribute evenly over the surface,
you can draw a mesh.
7. Take a spatula or spoon. Carefully hide the filling, stretching the top layer of dough.
8. Let the quick mayonnaise pie bake. Cook at 170 degrees for at least 40 minutes, the filling should reach full
readiness.
Quick pie with mayonnaise and kefir with potatoes and sausage
Another wonderful recipe for a mayonnaise pie, which is also quick to prepare. The filling contains sausage. If you wish, we take sausages,
ham or boiled, smoked meat.
Ingredients
200 g of kefir (can be divided in half with sour cream);
A packet of ripper.
4 potatoes (boiled);
200 g sausage;
2 onions;
Oil, spices.
Preparation
1. Place mayonnaise in a cup and pour in kefir. Immediately break all the eggs, add salt and turn on the mixer. Mix the mixture for a couple of minutes.
2. Add two glasses of flour with baking powder, beat further, check the consistency. It should resemble thick sour cream. At
If necessary, add more flour. Remove the dough to the side.
3. Cut the onions into cubes, fry in vegetable or butter until transparent. Leave to cool. While we're cutting
diced boiled potatoes and sausage. Season the minced meat with spices. If you wish, you can add a little cheese, it will hold the mass together when baking.
4. Assemble the pie: dough, potato and sausage filling, more dough.
5. Bake the mayonnaise pie with potato filling until done, temperature around 180 degrees.
Quick mayonnaise pie with saury and rice
Another recipe for a simple fish pie. If you don’t have saury, you can take mackerel. Leftover rice from the side dish will do for the filling.
Ingredients
200 g sour cream;
10 tablespoons of flour;
0.5 tsp. soda;
150 g canned saury;
200-250 g boiled rice;
Bulb.
Preparation
1. mix eggs with sour cream, mayonnaise, salt, stir until smooth. Add wheat flour and slaked soda. But
You can quench it in sour cream, stir and leave for a minute, then add to the dough.
2. For the filling, knead the fish, chop the onion very finely, and combine with boiled rice. Add spices to your taste. You can live
some greenery.
3. Make a jellied pie: dough, rice and fish filling, dough again.
4. Bake in the oven until cooked, temperature approximately 180-190. The process will take about 35 minutes.
The dough for jellied salty pie will be beautiful and golden brown if you add a teaspoon of sugar to it. But it's important not to put it down
Moreover, especially when using raw filling, the pie may burn prematurely.
The filling was not baked and it was discovered too late? Quickly put the pie in the microwave for 3-5 minutes, this will be
enough. But under no circumstances should you try to finish baking a cooled, much less cut-up, pie in the oven. So you can only dry it and
Sometimes, when I come home from work terribly tired, I don’t really want to stand at the stove for two hours to feed my family a hearty and tasty meal. In my culinary notes there is a recipe for a quick pie that every housewife will love. Its big advantage is that you can use any filling (minced meat, fish or canned fish). And because of this, you don’t get tired of jellied pie; you can cook it every day. With the help of photographs that describe the process step by step, I will tell you how to prepare a quick pie with mayonnaise and sour cream with chicken meat filling.
For the test you will need:
mayonnaise - 250 gr;
sour cream 250 - gr;
chicken eggs - 3 pcs.;
baking soda - 0.5 tsp;
salt - 0.5 tsp;
flour - 5 tbsp. no slide.
For filling:
broiler chicken meat - 300 g;
one medium onion;
one raw potato.
Pour mayonnaise into the pan. You can use any, with or without additives, but classic Provençal is best suited.
Add sour cream with 10-15% fat content.
Break the eggs. It is better to break each egg separately, because... If eggs are bought in a store, sometimes the ones you get are not of very high quality.
Add baking soda. Add salt. Stir everything until smooth and add flour.
The dough for the jellied pie is ready, all you have to do is let it stand for half an hour.
How to prepare chicken stuffing
While the dough is infusing, there is time to prepare the meat filling.
Chop the chicken fillet into 2x2 pieces. Fry in hot vegetable oil for 10 minutes, stirring constantly so as not to burn.
Add finely chopped onion, fry for another 5 minutes.
Add your favorite seasoning, I use suneli hops, stir and fry for 5 minutes.
Grate raw potatoes on a coarse grater.
Place the meat in a deep plate, add grated potatoes, add salt and mix. The filling is ready.
How to make a quick chicken pie
Pour half of the dough into a greased mold.
Distribute the filling evenly.
Fill with the second half of the dough.
Bake in an oven preheated to 170 degrees for 30-40 minutes, then increase the temperature to 200 degrees and leave for another 5-10 minutes. You can check the readiness of the pie with a wooden stick or knife. If nothing sticks, the baked goods are ready.
Serve this delicious dish as an independent dish, but to make it even tastier, you can make a salad of ripe tomatoes, and in winter - with sauerkraut, it’s very tasty.
Bake quickly, eat with pleasure!
Pies based on mayonnaise dough are very tasty, fluffy and very soft. Pies using mayonnaise can be not only snack foods, but also sweet ones - these are chocolate pies, ginger pies, desserts using a variety of fruits, glazes and creams. The filling for such pies must be juicy - a variety of vegetables, fruits, fish, berries or meat.
First, the filling can be sautéed or boiled in sugar syrup, or it can be left raw. It is also very important to add a variety of spices, herbs, spices and aromatic essences to the pies. You can sprinkle freshly baked pies with various ingredients - nut crumbs, powdered sugar, pistachios, chopped herbs, sesame or flax seeds, as well as cream, sauce or dark chocolate icing.
Such pies do not take much time to prepare, and the dish itself is easy and very simple to prepare. In just 40 minutes you can get a very tasty dish for a feast or tea party. Pies with savory fillings are best served hot, but sweet and fruity ones are best served cold. To cut the pie easily and not damage the filling, you need to moisten the knife blade in ice water - then the pieces of the pie will come out neat, and the cut will be beautiful and precise. Mayonnaise pies with a salty filling will be a good option for a hot snack, and sweet ones will perfectly complement tea drinking.
Gingerbread Pie
Ingredients:
- mayonnaise - 200 g
- cinnamon - 1 tsp.
- flour - 500 g
- ginger - 5 g
- eggs - 2 pcs.
- salt - 2 g
- breadcrumbs - 10 g
- soda - 1 tsp.
- sugar - 200 g
Using a mixer, beat the sugar and eggs. Add mayonnaise to the sugar mixture. In a separate container, combine ground ginger, well-sifted flour, a little cinnamon and soda. Mix the ingredients thoroughly and then sift.
Mix mayonnaise mixture with dry ingredients. Beat thoroughly into a fluffy dough mass. Pour the dough into a heat-resistant pan sprinkled with breadcrumbs.
Bake the cake until dry on a wooden stick at 170 degrees.
Let the dessert cool, then cut into pieces. If desired, drizzle the cake with almond or chocolate icing, honey or jam, or sprinkle the delicacy with powdered sugar or nut crumbs.
Potato Pie
Ingredients:
- soda - 1/4 tsp.
- green onions - 10 g
- eggs - 4 pcs.
- mayonnaise - 250 g
- nutmeg - a pinch
- potatoes - 4 pcs.
- salt - a pinch
- flour - 1.5 cups
Combine mayonnaise with eggs using a whisk. Sift soda, flour and salt into the mixture, mix thoroughly. Prepare potato filling. Peel the onion and the required amount of potatoes, chop them using a mandalin. Salt the vegetables and sprinkle with nutmeg. If desired, you can add green onions to the filling.
Pour one portion of the dough mixture into a heat-resistant form. Then add potato slices and onions. Pour the second half of the dough over the vegetables. Bake the pie until beautifully golden brown at 180 degrees. Baking may take about 40 minutes in total. Serve the baked goods hot along with garlic sauce.
Fish pie with mayonnaise
Ingredients:
- breadcrumbs - 10 g
- sour cream – 200 g
- salmon fillet – 400 g
- butter - 10 g
- baking powder – 1 tsp.
- mayonnaise – 200 g
- salt – 1 tsp.
- eggs – 2 pcs.
- dill - 10 g
- ground pepper – 1/2 tsp.
- flour – 180 g
Chop the salmon fillet into small pieces. Mix fish with pepper and salt. Leave the salmon for ten minutes. Mix sour cream with salt, eggs and mayonnaise. Stir in baking powder and the required amount of flour.
Grease a baking pan suitable for baking with butter. Cover the bottom and sides of the mold generously with breadcrumbs and pour in half the dough. Place chopped fish on top of the dough, sprinkle with dill and fill the filling with the remaining dough. Bake the fish pie in the oven until golden brown at 200 degrees. Serve with sour cream or garlic dressing.
Chocolate Vanilla Cake
Ingredients:
- vanilla extract - 1/2 tsp.
- soda - 1/2 tsp.
- baking powder - 2 tsp.
- sugar - 75 g
- mayonnaise - 75 g
- flour - 350 g
- water - 75 g
- cocoa - 75 g
Preheat the oven to a temperature of about 180 degrees.
Mix all dry ingredients in a separate container. Sift the prepared dry mixture. Combine the dry mass with mayonnaise, extract and water. Mix well.
Place the dough into the prepared pan. Bake the product until the stick is dry. Baking can take from half an hour to 50 minutes. If desired, top the finished dessert with vanilla or chocolate cream, sprinkle with nuts and can be served immediately with tea.
Cabbage pie
Ingredients:
- vegetable oil - 1 tsp.
- egg - 3 pcs.
- cabbage - 400 g
- dry garlic - to taste
- dill - 20 g
- sour cream - 5 tbsp.
- flour - 6 tbsp.
- onion - 115 g
- butter - 20 g
- ground pepper - 2 g
- green onion - 20 g
- mayonnaise - 6 tbsp.
- baking powder - 2 tsp.
- sesame - 1 tsp.
Chop the cabbage and onion into small strips. Fry the vegetables, adding pepper, garlic, chopped dill, chopped green onions and salt at the end. Mix eggs with mayonnaise. Add baking powder, sour cream, flour and a small pinch of salt. Stir thoroughly.
Place half of the dough into a greased pan. Place the cooled vegetables in the next layer and pour the dough over them. Sprinkle the product with sesame seeds and bake at 200 degrees. Cool the pie and cut into large slices. Serve with sour cream, garlic sauce or tomato sauce.
Mayonnaise pie with ham filling
Ingredients:
- flour - 250 g
- mayonnaise - 250 g
- hard cheese - 100 g
- oil - 10 g
- ham - 300 g
- eggs - 3 pcs.
- baking powder - 5 g
- salt - to taste
To prepare a fluffy dough, you need to sift flour into the eggs, add salt, the required amount of baking powder and mayonnaise. Chop the ham into small cubes and mix with grated cheese. Pour part of the dough into the greased form, add the ham filling and fill it with dough again. Sprinkle the top of the pie with a little cheese.
Place in the oven to bake at 170 degrees. Serve the finished pie with garlic sauce, preferably hot.
Pie with jam
Ingredients:
- soda - 1/2 tsp.
- flour - 2.5 cups
- thick jam - 300 g
- mayonnaise - 250 g
- sugar - 150 g
- butter - 150 g
- eggs - 2 pcs.
- vanillin - to taste
Grind soft butter with sugar. Add eggs, soda and mayonnaise to the mixture. Also, add flour and a little vanilla to the mixture if desired.
Knead the dough. Place the dough mixture into a greased mold. Cover the layer of dough with jam and pour in a second portion of dough.
Bake for about 25 minutes at 200 degrees. Cut the baked product into triangles, sprinkle the dish with powdered sugar or nut crumbs if desired, and serve with tea.
Flavored crab pie
Ingredients:
- sour cream - 200 g
- flour - 10 tbsp.
- crab sticks - 200 g
- eggs - 2 pcs.
- mayonnaise - 200 g
- baking powder - 1/3 tbsp.
- onion - 2 pcs.
- salt - to taste
Chop crab sticks and peeled onion into cubes. Fry the ingredients. Season the filling to taste. Mix mayonnaise with sour cream, add eggs, the required amount of baking powder and carefully add flour.
Line the pan with parchment. Pour out exactly half of the dough mixture, place the cold crab filling and fill it with the other half of the dough. Bake the pie until golden brown. Slice the fragrant and very tasty pie and serve with sour cream sauce.
Most housewives find it difficult to roll out the dough when baking. But a jellied pie with mayonnaise solves the problem - all the ingredients are mixed and poured into a container. The dough turns out liquid and there is no need to wait for it to rise.
The advantages of the pie include the fact that you can add potatoes, cabbage, fish, and meat as filling. Anyone can prepare the dish, because it’s not for nothing that its second name is “lazy.” This quick pie is not inferior to traditional types of baking - it is good for any table and will not lose its culinary value.
For baking, it is better to take a pan with high sides so that the cake rises freely in the oven.
You will need very few components that can be classified as budget. Surprise your guests and loved ones with delicious pastries!
Jellied pie with cabbage with mayonnaise
If you want the filling to be tender, replace white cabbage with Chinese cabbage. While stewing, you can add a couple of spoons of tomato paste - the cabbage pie will turn out a little sweet.
Ingredients:
- 300 gr. cabbage;
- bulb;
- carrot;
- 3 eggs;
- half a glass of mayonnaise;
- a packet of baking powder;
- 150 gr. flour;
- salt - to taste.
Preparation:
- Chop the cabbage thinly. Cut the onion into small cubes and grate the carrots. Stew all vegetables in a frying pan until half cooked. Don't forget to add salt.
- Mix eggs and mayonnaise. Add flour in a thin stream, stirring constantly to prevent lumps from forming.
- Add baking powder, add a little salt, mix well again.
- Pour half the batter into the pan, then add the stewed cabbage. Pour the remaining dough on top.
- Bake for 30 minutes at 180°C.
Jellied potato pie with mayonnaise
Potato pie is no less tasty. Add your favorite spices or fried onions to it - in any case, you will get a quick and tasty pastry for tea.
Ingredients:
- 3 eggs;
- half a glass of mayonnaise;
- 2 teaspoons baking powder;
- 4-5 potatoes;
- bulb;
- black pepper;
- 2 garlic cloves;
- salt.
Preparation:
- Boil the peeled potatoes in salted water. Mash it into a puree.
- Cut the onion into small cubes, add to the puree, stir.
- Squeeze the garlic into the potato mixture and add pepper.
- Prepare the dough: mix eggs with mayonnaise, add flour in a thin stream. Stir constantly during the process. Add baking powder and mix thoroughly.
- Place half of the batter into the prepared pan. Place the potatoes. Pour the remaining dough on top.
- Bake in the oven for 30 minutes at 180°C.
Fish lazy pie
You can make a jellied pie with canned mayonnaise very simply and quickly. Sardine, saury or mackerel are suitable for this. You can omit the rice, but double the amount of fish. However, thanks to the rice, the filling is tender and satisfying.
Ingredients:
- 1 can of canned fish;
- 1 onion;
- 100 gr. rice;
- 3 eggs;
- half a glass of mayonnaise;
- 3 tablespoons sour cream;
- a glass of flour;
- ¼ teaspoon of soda;
- salt.
Preparation:
- Boil the rice in salted water.
- Cut the onion into small cubes.
- Mash the fish with a fork.
- Combine fish, rice and onion into one mass.
- Mix eggs with sour cream and mayonnaise. Add flour gradually. Stir the dough while doing this. Add soda, salt, mix again.
- Pour half the dough into the mold and add the filling. Then - the remaining dough.
- Bake the pie for 30 minutes at 180°C.
Lazy pie with minced chicken and cabbage
If you don't have enough meat in the filling, you can always add it. For example, minced chicken can dilute cabbage without losing its flavor.
Preparation:
- Fry the minced chicken in a frying pan.
- Finely chop the cabbage and simmer.
- Combine minced meat and cabbage, add salt.
- Prepare the dough by mixing eggs, sour cream and mayonnaise and gradually adding flour. Mix all ingredients thoroughly. Add baking soda and salt.
- Pour half of the dough into the bottom of a greased pan. Place the filling and pour the remaining dough on top.
- Bake for 30 minutes at 180°C.
Jellied pie is a quick bake that can help you out if guests are already on the doorstep. The dish will decorate any table and will always come in handy. Try making a pie with different fillings and you will be surprised how many different variations you can make using one basic recipe.
