Instead of juices and carbonated drinks, it is much healthier to drink homemade blackberry compote. Blackberries contain a lot of Zinc and Selenium - these microelements can improve vision and relieve eye fatigue.
Drinks and desserts with blueberries are tasty and healthy, but they must be prepared correctly in order to preserve vitamins for the winter. A blackberry compote recipe will help with this.
As soon as the blackberries have ripened in the garden, they must be removed from the bush, otherwise they will quickly crumble and disappear. Then the berries need to be sorted, cleared of leaves and twigs and covered with sugar. Now the berry-sugar mass can be placed in containers and frozen. Frozen blackberry compote is convenient to cook in winter, when fresh berries are not available. You just need to put frozen berries in boiling water, and in 10 minutes a delicious compote will be ready.
Winter berries
The blackberry compote recipe is as simple as. To prepare compote you will need:
The berries need to be washed and covered with sugar for 2 hours, after this time you need to boil the prepared water and put the berries in a pan with water. This way the compote will retain more nutrients. The benefits of blackberry compote are colossal and are not much inferior. The compote should be cooked for no more than 5 minutes, then remove the pan from the heat, cover it with a lid and let the compote brew for one hour. After this, the blackberry compote can be poured into jars and covered with lids. In winter, blackberry compote will charge you with vitamins and remind you of summer.
For the winter, you can cook a prefabricated compote; a recipe for blackberry compote with wild berries will help with this.
The compote will be a storehouse of forest vitamins, because one jar will contain blackberries, raspberries, viburnum, rowan and blueberries. So, to prepare this blackberry compote you need to take:
The blackberries need to be washed, covered with sugar for an hour and begin preparing other ingredients. Apples need to be finely chopped, all prepared berries should be washed and dried. In a saucepan you need to boil 4 liters of water and put all the ingredients into boiling water; you need to cook the blackberry compote for exactly 30 minutes, just like the ground
Blackberries are one of the healthiest and most delicious berries, having a unique composition. You can squeeze juice out of it, make tinctures, drinks, preserves or jams. Fragrant berries are also used as a filling in baked goods. You can prepare a delicious blackberry compote for the winter without sterilization. This method allows you to preserve the maximum amount of nutrients in the product.
Blackberry compote has a very interesting taste. This homemade preserve, made exactly according to our photo instructions, will give you a piece of summer on a chilly winter day.
TIME: 40 min.
Easy
Servings: 4
Ingredients for two liters of preparation:
We will need fresh blackberries of the optimal degree of ripeness: they should not be overripe, but unripe berries will not suit us either. Be sure to use bottled water. Glass jars (we use liter containers) will be prepared before the preservation process. They should be thoroughly washed and sterilized in the oven at a minimum heating temperature of no more than 20 minutes.
Let's sort out the blackberries. Put the problem berries aside, remove the leaves and small debris. We use a fine sieve (it is also convenient to use a colander) and rinse the berries under a thin stream of running water.
Fill the prepared liter jars with blackberries - it turns out to be approximately 1/3 of the total volume.
In a metal saucepan, bring the required portion of water to a boil. Pour boiling water into jars filled with blackberries. Cover with lids. Leave the filled containers in this position for ten minutes.
Carefully pour the water back into the ladle, the berries should remain in the jars. Let's add sugar. Place on medium heat until it boils. After 3-4 minutes, remove from the stove.
It will not be difficult for rural residents or those who often go out into nature to collect bunches of juicy blackberries, as they grow on the edges, clearings, in the forest, and in personal plots. The townspeople will have to go to the market for this berry.
In addition to good taste, blackberries have many other advantages. Blackberries contain pectins, sugars, and organic acids. It contains vitamins C, K, P, E, as well as trace elements: phosphorus, potassium, magnesium, copper, manganese.
Blackberries quench thirst well and improve the functioning of the digestive tract. Due to the presence of tannins, unripe berries have an astringent effect. Ripe berries provide a laxative effect and are therefore recommended for constipation.
Along with raspberries, blackberries are used for colds as an antipyretic. It is recommended to be used for chronic cough, joint pain, and diabetes.
Fresh berries are used as a filling. They are used to prepare wine, tinctures, jelly, preserves, and compotes.
Ingredients for two liter jars:
Cooking method
Ingredients for five liter jars:
Cooking method
Cooking method
Ingredients (for one three-liter jar):
Cooking method
Ingredients for a liter jar:
Recipe:
1. Prepare the berries. Wash the blackberries well, remove cuttings and excess leaves. A little tip: before using the berries, place them in cold, lightly salted water for 30 minutes.
This will allow you to get rid of the smallest specks of dust, as well as random insects if they get on the blackberry. After this, rinse the berries again under running water. While the berries are soaking, sterilize the jars. Each one must be thoroughly washed and then scalded with boiling water.
Don't forget about the lids; it's best to put them in boiling water and cook for a couple of minutes. When the blackberries are ready, put them in jars. One jar yields just 150-200 g of berries, but if you have other containers, adjust depending on the volume.
The basic rule: the berries should take up about a third of the jar so that the compote turns out rich, but not cloying.
2. Pour boiling water over it, cover with a lid and leave in a warm place for 15 minutes. During this time, the liquid will acquire a pleasant pink tint.
3. Pour the liquid into a separate saucepan or saucepan, leaving the berries in the jar. Bring to a boil and add sugar. Let it bubble over low heat for another 3-4 minutes until the sugar is completely dissolved. You should get a fragrant, homogeneous syrup.
4. Pour the syrup back into the jars and seal them immediately. Make sure that excess air or foreign grains of sand do not get in - this can break the seal. Turn the jars upside down, wrap them in something warm, such as a towel, and let them cool completely at room temperature. Blackberry compote is ready!
The most difficult thing about this recipe is not to drink all the compote immediately after cooking. But if you have held on and done everything correctly, it will be stored for quite a long time, and you can pamper yourself and your family with the aroma of summer and autumn, and solemnly open the compote on New Year's Eve. Very simple, fast and full of vitamins. Enjoy and pamper yourself!
Blackberry compote can be prepared together with other berries and fruits, taking into account the peculiarities of their processing.
To add flavor to the compote, you can add lemon zest, rum or other spices to taste.
Store blackberry compote in a cool, dark place.
To prepare a concentrated compote, you need to increase the amount of sugar and berries.
Source: http://OnWomen.ru/kompot-iz-ezheviki-na-zimu.html
Blackberry compote for the winter is an excellent way to prepare a vitamin drink. After all, everyone knows that this berry has a unique composition, thanks to which it exhibits a lot of beneficial properties.
With its help you can overcome cystitis, hypertension, heart disease, gastritis and many other ailments. In addition, this drink is very tasty and aromatic.
Let's look at a few recipes for its preparation.
Blackberry compote is a real vitamin elixir that will give you health throughout the winter.
There are a huge number of options for preparing blackberry compote, but they are all conditionally divided into two main methods: the first involves sterilizing the preparations, the second involves compote without sterilization.
Here, everyone decides for themselves what is easier for them to do - put everything in a jar and boil for 5-10 minutes, or use the multiple pouring method.
But, no matter which method is chosen, the general rules must still be followed:
Now let’s move on to the main thing – blackberry compote recipes.
Prepare ingredients:
Cooking process.
On a note! After 6-8 hours, the blackberries should absorb the liquid and settle to the bottom!
This method allows you to close blackberry compote as quickly as possible.
If you have a shortage of cans for canning, then the following recipe will help you save them significantly.
Prepare ingredients:
On a note! This number of components is designed for a one-liter jar.
Cooking process.
The finished compote must be diluted with cold boiled water, as it turns out to be quite concentrated.
Prepare ingredients:
Cooking process.
The taste of different wild berries combines perfectly in this drink.
Prepare ingredients:
Cooking process.
Preparing blackberry compote for the winter is very simple. And remember that you can always add other berries, fruits and even vegetables to it at your discretion. Enrich the taste of the drink with spices, vanilla, citrus zest, ingredients such as rum, cognac or liqueur are suitable. Experiment, create new recipes and enjoy their aroma and taste. Happy cooking and stay healthy!
Have all your attempts to lose weight been unsuccessful? Have you already thought about radical measures? This is understandable, because a slim figure is an indicator of health and a reason for pride. In addition, this is at least human longevity.
And the fact that a person who loses “extra pounds” looks younger is an axiom that does not require proof. Therefore, we recommend reading the story of a woman who managed to lose excess weight quickly, effectively and without expensive procedures...
Source: http://priroda-znaet.ru/kompot-iz-ezheviki/
articles:
Even those who don’t like fresh berries will enjoy blackberry compote prepared for the winter. Therefore, for those who don’t know how to cook blackberry compote so that it turns out delicious and can please you in the winter cold, we offer several recipes for this drink.
No matter what kind of processing you subject your blackberries to, you should remember that the berries are quite fragile and can become wrinkled with prolonged or intensive washing. Therefore, you should wash it carefully, under a tap with a sprayer. For this purpose it is better to use a colander.
After watering the blackberries superficially, simply let the liquid drain. The second option for washing without damage is to immerse the colander with the berries in water several times. The water is then allowed to drain through the holes in the colander.
When making blackberry compote for the winter, prepare the berries in the same way.
This recipe for blackberry compote for the winter is convenient to prepare because it does not require calculating the exact amount of berries, sugar and water needed. In prepared jars with a capacity of 3 liters, pour 0.5 liters of blackberries, this is approximately 350 g, and fill them with just boiled water.
As the water cools, forced sterilization of the cans occurs. After 30 minutes, the water is poured from all the jars into the pan and sugar is added to it, based on one 3-liter jar of 200 g or a glass.
If you make 4 jars of blackberry compote at once for the winter, then you will need 800 g of sugar or 4 cups, the arithmetic is simple.
After boiling, the syrup is allowed to cook for 2 - 3 minutes and poured into jars. In this case, the cans are filled one at a time, but the main portion of the syrup is in a saucepan over low heat.
Having filled one jar, add 0.5 teaspoon of citric or acetylsalicylic acid to it and roll it up. If the blackberries are sour, then you can do without adding lemon. Having rolled up the cans one by one, they are turned over and wrapped.
Blackberry compote is ready for the winter; after a day it can be sent to the pantry or basement.
This recipe will preserve the greatest amount of nutrients in the prepared drink. After all, by preparing blackberry compote without sterilization, you minimize the heat treatment of the product. Here the jars should initially be sterile, and the berries should be washed and dried.
Based on a 3-liter glass container, take:
If several jars of blackberry compote are prepared at once for the winter without sterilization, then the number of components for preparing the syrup is multiplied by the number of jars. Washed and dried blackberries are poured into jars that have been steamed or processed in a heating cabinet.
Separately, prepare the syrup from water and sugar, bring it to a boil and boil for 5 minutes, fill the jars with blackberries with it. Lastly, citric or acetylsalicylic acid is added to each jar and sealed with tin lids.
This is a fairly simple recipe for blackberry compote for the winter, which will not be difficult to prepare.
Blackberries are compatible with almost all berries and fruits. With some, its taste is fully revealed, with others it is used as a natural dye. But in both cases, it is an excellent addition to any drink.
We offer a recipe for blackberry and apple compote for the winter with a unique taste. Using it in preparation, you will get a drink with distinctive notes every time. Its taste will depend on the variety of apples and the acidity of the blackberries.
Ingredients for a 3-liter container:
Place blackberries and quartered apples in a glass container, pour boiling water over them and wait until the jar cools down. After this, drain the water and cook the syrup by adding sugar and citric acid.
Pour the boiling mixture over the fruits and cover with a lid. For 12 hours, keep the jars upside down, wrapped in a warm blanket.
This fairly simple and tasty recipe for blackberry compote for the winter will please the most demanding housewives.
Source: http://love-mother.ru/kompot-iz-ezheviki-na-zimu.html
Blackberry compote is a wonderful way to prepare a tasty and pleasant drink for the winter, rich in many useful substances and elements. Blackberries are a unique berry that has an amazing composition and has numerous properties important for human health.
Blackberry compote will be good for health and will help in the treatment of hypertension and cystitis, heart disease, as well as gastritis and many other health problems.
Blackberries can be prepared for the winter in different ways: make jam and tinctures, preserves and various drinks, juices, and also use the berries for baking.
You can easily prepare compote from blackberries; they can be added to other drinks, which will become fortified and appetizing.
The healing properties of blackberries are associated with its remarkable composition, which contains potassium and fluorine, magnesium, copper, as well as manganese and various organic acids. The berry is quite cheap.
Blackberry compote is very tasty, it is rich in vitamins C and K, as well as P and E, perfectly quenches thirst and improves the functioning of the human body. Compote can be used as a remedy for fever; blackberry compote is useful for coughs and diabetes.
Blackberries can cause allergic reactions in some people. There are no other contraindications to consuming this berry.
Blackberry compote can be prepared for the winter even without sterilization, thanks to which it will retain even more different useful elements. This berry does not require lengthy preliminary processing, which makes preparing compote easier. Such berries will perfectly retain their appearance and will look like fresh ones; the compote recipe is quite easy, convenient and quick to prepare.
Compote for the winter will be tasty and appetizing, its color will be very beautiful, dark red, and you can also add other berries and fruits. It is better to pick the berries during the fertile period until the end of August, which will make the compote perfect.
High-quality preparation of jars for preservation is of great importance. First they should be washed with water, then with the addition of soda, and then there is general sterilization of the jar.
For cooking, you should carefully select unbruised and ripe berries without signs of disease, which makes preparing compote a little more difficult. This berry is very delicate and when processing it you should be careful; before heat treatment, be sure to wash it 1-2 times. It is better not to wash the berries under the tap, as it is easy to mash the berries, which will result in the loss of some of its juices required for cooking.
It is necessary to remove debris and sepals, only then proceed to preparing the compote itself. The taste is slightly sour, if you like it sweeter, you should add more sugar than specified in the recipe.
There are a large number of ways to prepare regular blackberry compote for the winter. It can be cooked using traditional methods or in a slow cooker.
All methods can be divided into two main types: with sterilization of workpieces and without sterilization.
A very common method of cooking today is in a special ready-made syrup, where the amount of sugar is determined by the acidity of the berries themselves. There is an easy way to cook compote from dried fruits and blackberries; you can also cook it from frozen berries, although it will taste better from fresh ones.
You can cook the compote in regular sugar syrup or pour boiled, still boiling syrup over the berries without further cooking. Both of these methods are very easy and simple, since you do not need to infuse the berries, and you also do not need to keep the compote for a long time. These methods are great for curling for the winter.
Dietary compote is also easy and quick to cook; blackberries (and you can add currants) are placed in water after boiling and boiled for 4-5 minutes, and after 30 minutes it will infuse and you can close it for the winter.
Another interesting recipe is assorted compote, also very tasty; in addition to blackberries, other berries and fruits are used to prepare it.
It’s easy and quick to prepare; to create such a wonderful compote, you need the usual ingredients, that is, peeled and washed blackberries, as well as sugar.
You will need:
The berries used must be peeled and washed, there should be no stalks, and the infusion itself must be long enough. When preparing compote for the winter without sterilization, it will have a special taste and a very interesting smell.
Preparing compote with sterilization takes longer, the process itself is more labor-intensive and many additional operations are required. The preparation requires 1 glass of clean water and 1.5 glasses of sugar, with the addition of all the ingredients you will get 2 liters of winter compote.
Ingredients:
Additional ingredients can change the usual taste of the drink, and spices will give it a piquant and special aroma.
This compote will be an incomparable healthy mix, rich in vitamins and beneficial elements. This compote can be prepared without sterilization, so it will retain many useful substances.
To prepare you should take:
Preparation:
Cinnamon and mint will give the compote a special taste and coolness, and the berries can be used frozen or fresh for its preparation.
You will need:
How to cook:
For a 3-liter jar of compote, take:
Preparation:
To prepare this compote you will need:
v150 grams of blueberries, currants and blackberries;
Preparation:
It is better to store compotes at a temperature no higher than 9 degrees C, and preferably even less. Before you put the jars in the pantry, you definitely need to look after them, and if cloudiness and bubbles appear, then sterilize the jars and roll them up again.
If the compote, in addition to blackberries, contains other berries and fruits, then it is better not to store them for more than 1 year. Compote, to which cherries, currants or blueberries are added, can acquire a purple tint; it can be eaten, but to avoid the purple color, it is better to use varnished lids.
Blackberry compote with grapes is very tasty, but during storage, tartar may appear in it, which is better to strain and then you can safely drink.
Homemade compote can go bad, you can tell by the foam on the liquid surface and the smell. Spoiled compote should not be consumed.
It will not be difficult for rural residents or those who often go out into nature to collect bunches of juicy blackberries, as they grow on the edges, clearings, in the forest, and in personal plots. The townspeople will have to go to the market for this berry.
In addition to good taste, blackberries have many other advantages. Blackberries contain pectins, sugars, and organic acids. It contains vitamins C, K, P, E, as well as trace elements: phosphorus, potassium, magnesium, copper, manganese.
Blackberries quench thirst well and improve the functioning of the digestive tract. Due to the presence of tannins, unripe berries have an astringent effect. Ripe berries provide a laxative effect and are therefore recommended for constipation.
Along with raspberries, blackberries are used for colds as an antipyretic. It is recommended to be used for chronic cough, joint pain, and diabetes.
Fresh berries are used as a filling. They are used to prepare wine, tinctures, jelly, preserves, and compotes.
Ingredients for two liter jars:
Cooking method
Ingredients for five liter jars:
Cooking method
Cooking method
Ingredients (for one three-liter jar):
Cooking method
Ingredients for a liter jar:
Recipe:
1. Prepare the berries. Wash the blackberries well, remove cuttings and excess leaves. A little tip: before using the berries, place them in cold, lightly salted water for 30 minutes. This will allow you to get rid of the smallest specks of dust, as well as random insects if they get on the blackberry. After this, rinse the berries again under running water. While the berries are soaking, sterilize the jars. Each one must be thoroughly washed and then scalded with boiling water. Don't forget about the lids; it's best to put them in boiling water and cook for a couple of minutes. When the blackberries are ready, put them in jars. One jar yields just 150-200 g of berries, but if you have other containers, adjust depending on the volume. The basic rule: the berries should take up about a third of the jar so that the compote turns out rich, but not cloying.
2. Pour boiling water over it, cover with a lid and leave in a warm place for 15 minutes. During this time, the liquid will acquire a pleasant pink tint.
3. Pour the liquid into a separate saucepan or saucepan, leaving the berries in the jar. Bring to a boil and add sugar. Let it bubble over low heat for another 3-4 minutes until the sugar is completely dissolved. You should get a fragrant, homogeneous syrup.
4. Pour the syrup back into the jars and seal them immediately. Make sure that excess air or foreign grains of sand do not get in - this can break the seal. Turn the jars upside down, wrap them in something warm, such as a towel, and let them cool completely at room temperature. Blackberry compote is ready!
The most difficult thing about this recipe is not to drink all the compote immediately after cooking. But if you have held on and done everything correctly, it will be stored for quite a long time, and you can pamper yourself and your family with the aroma of summer and autumn, and solemnly open the compote on New Year's Eve. Very simple, fast and full of vitamins. Enjoy and pamper yourself!
Blackberry compote can be prepared together with other berries and fruits, taking into account the peculiarities of their processing.
To add flavor to the compote, you can add lemon zest, rum or other spices to taste.
Store blackberry compote in a cool, dark place.
To prepare a concentrated compote, you need to increase the amount of sugar and berries.
Apple compotes combined with any berries are very tasty and aromatic. So, with the addition of blackberries, we get a wonderful drink that will remind us of the hot summer on cold winter days. It’s very simple to prepare apple and blackberry compote for the winter:
For the recipe “Compote of apples and blackberries for the winter” we will need (for each jar 3 liters):
Wash the apples, cut into 2-4 parts, cut out the seeds, but do not peel the apples. Wash the blackberries. Prepare jars (rinse and sterilize). Boil the lids.
Place apples and blackberries in sterilized 3-liter jars, filling the jars about 1/3 full, pour boiling water right up to the neck, cover with a sterile lid and let cool for 1-1.5 hours.
Drain each jar into a saucepan. Pour sugar into it and bring to a boil. Boil for 5 minutes and fill the contents of the jars with the prepared syrup. Roll up the lids. Turn over the jars of compote, wrap them up and let them cool.