Plum jam with cinnamon. Plum jam with cinnamon and lemon Plum jam with vanilla and cinnamon

07.01.2024 Pasta

Juicy, delicious plum slices in amber sugar syrup, fragrant with oriental notes of cinnamon - could anything be tastier?

This amazing recipe for plum jam with cinnamon is sure to please both big and small lovers of sweets and desserts. Don’t hesitate for a second and prepare this unforgettable tasting jam. You will be surprised how ordinary spices can transform a banal dish, making it so rich and unusual!

Ingredients for making jam:

plum – 1 kg;
granulated sugar – 1 kg;
ground cinnamon – 1 teaspoon.

Stages of making jam

1. For the winter preparation of such jam, we take only the ripest plum, without flaws or any damage. Rinse in cool running water, dry with a paper towel and cut in half, removing the pit and stem.

2. Sprinkle the prepared plum halves with the required amount of granulated sugar according to the recipe.

3. Leave the plum in sugar in a cold place for 4 hours so that the fruit releases juice.

4. Time has done its job. Now let's start cooking the winter dessert.

5. We will cook the jam over low heat in two batches. The first time we keep it on the stove for 15 minutes, after which we cool it at room temperature and put it in the refrigerator for 12 hours.

6. Add cinnamon powder to the cooled plum jam.

7. Put the jam on the stove a second time and cook over low heat for 20 minutes. To avoid damaging the fruit too much, stir gently from time to time.

8. When the syrup thickens, it’s time to pour the hot jam into previously prepared sterilized glass containers and close tightly with metal lids. This wonderful dessert is perfectly stored at room temperature until the next plum season.

Stunning, very fragrant and appetizing plum jam with the addition of cinnamon and lemon is so easy to prepare at the end of summer, when a huge amount of plums ripen! Most of all, I love plums in this combination - with lemon and aromatic cinnamon. When plum slices, wrapped in fragrant notes of citrus and spices, float in sweet syrup. No matter how many recipes I tried, everything was wrong. This combination is the best, at least for me.

Preparation

Wash the plums, sort them, cut them into halves and remove the pits.

Place the fruit in the pan in which the jam will be prepared. Add chopped lemon and sugar. To prepare jam, you must carefully select the appropriate container. Containers made of copper or aluminum are completely unsuitable for cooking jams, preserves and marmalade. When in contact with fruits, especially sour ones, the surface of such dishes releases harmful substances. Therefore, it is better to use wide-bottomed stainless steel pans.

Leave the fruit with sugar for 5-6 hours to release the juice. Cook the plum jam over low heat, stirring from time to time. Make sure that the fruit does not stick to the bottom of the container and does not burn. It is better to use a wooden spoon or spatula for this purpose.

After 35 - 40 minutes, when the jam thickens and the plum slices become soft and translucent, add a cinnamon stick and leave to simmer for another 15 - 20 minutes.

Prepare your jam jars. Rinse them thoroughly, sterilize over steam and dry. Place the hot jam into jars, cover with metal lids and roll up.

Plum jam with cinnamon sounds delicious, you’ll agree. At the same time, the recipe for the winter is very simple, and the jam turns out very tasty and aromatic. Cinnamon adds its own characteristic flavor to this preparation. This goes well with morning toast with butter; it also goes well with oatmeal; if desired, plum jam can be used to fill open-faced shortbread pies, tartlets, or layer sweet cakes, biscuits, and rolls.

67dcc45.jpg]Ingredients
Ingredients:
- plums – 700 g;
- sugar – 700 g;
- cinnamon sticks – 1-2 pcs.

So, let’s immediately note that the final result and taste of the jam depend on the chosen variety of plums. If you come across large, fleshy plums with a honey aroma at the market, don’t hesitate, take them. When the plums have been selected, place them in a deep basin or bowl, rinse them in several waters, dry the plums by spreading them on a kitchen towel in one layer.

As a rule, such plums are very easy to clean; if you just press a little on it, the pit will come out with ease. Remove the stems and pits from each plum.

Place the resulting plum halves into a blender bowl with a metal knife attachment. Puree the plums until smooth, this will take up to one minute, at the highest power. If you don’t have a blender, use a regular meat grinder, just install a grid with the finest fractions.

The last process left is to pour the plum puree into a saucepan with thick walls; an ordinary basin, in which many housewives cook jam, is also suitable. It is better to weigh the puree first, since the weight will differ before and after peeling and pureeing the plums. After we have found out the exact amount of plum puree, add a portion of sugar in the same volume. Immediately add cinnamon, you can add 1-2 sticks, or you can add 1.5-2 teaspoons of ground cinnamon. Place the saucepan on the stove, turn on the burner to medium heat, and do not leave the stove. Cook plum jam under constant supervision, skim off the foam and stir constantly, preventing the plums from burning on the bottom.

We vary the cooking time from 10 to 25 minutes. We check readiness with a drop - pour a little plum jam onto a flat dish; if the puddle remains in place, the jam is ready. Remove the cinnamon stick and throw it away.

Pour the jam into sterile jars of any size, seal hermetically, cool under a blanket, upside down. We immediately take the remaining jam for testing. Store plum jam with cinnamon in a cool room.

How to make plum jam for the winter? If you have previously prepared this sweet preparation exclusively according to the classic recipe, then be sure to read our article. From it you will learn how to properly cook plum jam with the addition of pears, lemons, oranges and even cocoa.

Plums are an unpretentious fruit crop, so in every good housewife’s home you can find a delicacy made from these delicate fruits.

You can make delicious jam from fruits of any variety, as long as they are not rotten and have no obvious damage.

Properly cooked plum jam will have a delicate consistency, moderate sweetness and a very pleasant aroma.

And since plum goes well with almost all summer fruits, and even with some spices, this will allow you to prepare quite a few different types of this delicious delicacy.

Seedless plum jam recipe

Seedless plum jam

If in the future you plan to use plum jam to make open pies and buns, then be sure to remove the seeds from all the fruits before starting cooking.

This can be done quite simply. To do this, take a knife with a thin blade, carefully cut the plum in a circle and try to twist the slices slightly.

If after this action the bone still remains in its place, then take an ordinary pencil and lightly pry the core of the fruit with it.

As a result, you should get two almost identical, and most importantly, undamaged slices. If you are satisfied with their size, immediately place them in an enamel container.

Ingredients:

Plums-2 kg
Sugar - 2 kg
Purified water - 350 ml

Preparation:

Wash the fruits thoroughly with water, remove the seeds and place in a large saucepan.
Place another pan on the stove, pour in water and add all the sugar
Adjust the heat to minimum, and constantly stirring this whole mass, boil a clear syrup
Pour the resulting syrup over the slices and let them release the juice for 2-3 hours.
Then return the basin to the stove, bring the jam to a boil and boil it for literally 2-3 minutes
Turn off the heat and place the bowl of fruit in a cool, dark place
After 8 hours, return it to the stove and bring to a boil again
Repeat this manipulation one more time
For the fourth time, boil the jam again, reduce the heat and cook until thickened for 20-30 minutes.
If you don’t want your winter preparation to turn into porridge, then make sure that the syrup in which the fruit is boiled is only slightly bubbling
Place the finished delicacy in glass jars and seal tightly with lids.

How to make plum jam with pits?

Plum jam with pits

Sometimes, no matter how hard the housewife tries, it is not possible to remove the pit from a plum without damaging the pulp. This may be due to the very small size of the fruits or the fact that they are not yet fully ripe. In this case, there is nothing left to do but prepare a sweet treat with a bone.

If you also have similar problems, then don’t be too upset. After all, if you are lucky and you use a not very sour plum to prepare the delicacy, then the presence of a seed inside will make the jam even more interesting and aromatic.

Components of a sweet winter preparation:

Plums-5 kg
Sugar-4 kg
Water-800 ml

Preparation:

To begin, sort out the fruits, set aside the rotten and heavily crushed ones.
Rinse firm fruits under running water and remove stems.
Next, put a pot of water on the stove and bring it to a boil.
Take a colander and drop the plums into boiling water in small portions, just for a couple of seconds.
After blanching, immediately cool them in cold water.
We prick the cooled plums with a wooden skewer and put the container in which we will cook them.
Make syrup from water and sugar and pour it over plum fruits.
After about 2 hours, put the sweet preparation on the stove and cook it over low heat for 10 minutes
Then turn off the stove and leave the fruits to cool
After about 4-5 hours, turn on the stove again and cook the jam for another 10 minutes
After this, turn off the heat completely and wait until the mass cools down.
The third time we boil the mass for 20 minutes and immediately put it in sterile jars

Plum jam in a slow cooker

Winter delicacy prepared in a slow cooker

Jam prepared in a slow cooker turns out no worse than a product cooked on a gas or electric stove.

Therefore, if you have such an assistant in your kitchen, then feel free to use it to prepare a tasty and aromatic plum delicacy.

Products:

Large plums - 3 kg
Sugar-10 glasses

Remove the pits from the plum fruits and cut them into four equal parts.
Place the fruit slices in any bowl and add sugar
Mix everything carefully and leave until dark juice appears.
Then, transfer all this mass into a multi-cooker and set the extinguishing mode
After you see that the syrup has boiled, set the timer for 10 minutes and go about your business
After this time, turn off the multicooker from the network and let the mixture cool completely
Repeat all previous manipulations 3 more times
When you see that the syrup has thickened, put the hot jam into the jars and roll up the lids.

Five-minute plum jam

Five-minute jam made from plum fruits

This recipe will appeal to those housewives who do not like jam and prefer to feed their household with jam, which contains whole transparent fruits. The sweet preparation, cooked in literally five minutes, will delight you with taste, color, and aroma.

Components:

Plums-6 l
Sugar-7 l
Vanilla-1 pod

Recipe:

Wash the plum fruits, dry them a little and remove the seeds
Cover them with sugar and wait until they release plenty of juice.
Place a bowl of fruit on the stove and bring it to a boil
When the first bubbles begin to appear, add a pre-cut vanilla pod to them.
Boil the fruits for literally 5-7 minutes and immediately place them in sterilized jars
Roll up the jam with tin lids and wrap it in a cotton blanket
Wait for the plum treat to cool completely and transfer it to the basement

Plum jam with chocolate or cocoa

Plum jam with cocoa

We are accustomed to the fact that jam consists only of sugar and some type of fruit, so a delicacy that, in addition to these products, also contains cocoa causes us a slight surprise.

In fact, high-quality cocoa goes very well with plums. It adds a more interesting flavor to the finished product, making it an ideal breakfast dish.

Components:

Plums (possibly overripe) -2 kg
Sugar-1 kg
Cocoa-300 g
Cognac-3 tsp

Preparation:

Wash, dry and remove pits from plum fruits
Blanch them in boiling water and grind them in a meat grinder into a homogeneous mass.
Place it in a pan with a non-stick bottom and pour in almost all the sugar.
Mix the rest with cocoa and set aside for a while.
Cook the jam for 20 minutes and then add cocoa to it
Mix everything thoroughly, turn off the heat and cook the delicacy for another 20 minutes.
Place hot jam in glass containers and close with vacuum lids
After cooling, move the sweet preparation to the cellar or basement

Plum jam with nuts

Plum confiture with nuts

Walnuts can help you diversify the taste of plum jam. This component will make the finished product more satisfying and give it a barely noticeable tartness. The aroma of plum and nut delicacy will fill long winter evenings with the taste and smell of summer.

Ingredients:

Plums-2.5 kg
Granulated sugar-2.5 kg
Shelled walnuts - 500 g
Water-2 glasses

Recipe:

Wash the plums under running water, place them in a colander and let the excess liquid escape
Carefully cut the fruit along its characteristic line and remove the pit
Peel the hard shells of the nuts and divide their kernels into four parts
Make clear syrup from water and sugar
Place a piece of nut into each plum and place it all in an enamel pan
Pour the freshly boiled syrup over the prepared fruits and bring the whole mass to a low boil
Skim off the foam and immediately turn off the heat
After the jam has cooled completely, heat it again and boil for 5 minutes
We do this 2-3 more times (the thicker you want the jam, the more times you will have to boil it)
Place the hot jam into sterilized jars and cover them with tin lids.

Plum jam with orange

Plum and orange jam

If you add orange to plums, you will get not only a tasty and aromatic jam, but a healthy product that will help you resist colds.

Ascorbic acid and other beneficial substances found in citrus fruit will make this winter dessert a sweet pill for the flu and runny nose.

Amount of ingredients needed to make jam:

Orange-400 g
Plums-1.5 kg
Sugar-2 kg
Water-300 ml

Preparation:

Scald the orange with boiling water, let it cool slightly, and then cut it into thin slices
Transfer them to an enamel container, add some sugar and water and cook for 10-15 minutes.
Clean the plums from debris and seeds, add the remaining sugar and let the juice flow
Combine all ingredients in one pan and boil them over low heat for 15 minutes
After the jam has cooled completely, bring it to a boil again and cook for 20 minutes.
Place the aromatic mixture into glass jars and seal them with lids.

Recipe for yellow overripe plum jam

Most often, yellow plums have a rather delicate structure and very soft pulp. This feature does not give housewives the opportunity to make jam from it, in which transparent pieces of fruit float.

And if you missed the right moment and the plum fruits in your garden are completely overripe, then you have no choice but to prepare a sweet preparation from them, somewhat reminiscent of apple jam.

Products:

Yellow plums - 4.7 kg
Sugar-3 kg
Pectin-3 sachets

Preparation:

Put water on the stove, bring it to a boil and put plums in it
Literally after a minute, drain the water and begin to grind the plums through a sieve
After removing all the seeds and skins, transfer the resulting fruit mass into a saucepan and start heating it
When the mass begins to boil, add pectin and sugar to it and mix everything thoroughly
Cook the aromatic jam for 15 minutes and put it in a glass container

Frozen plum jam recipe

Frozen fruit jam

Frozen plums, just like fresh ones, can be used to make delicious jam.

Therefore, if you have a desire, then you can easily freeze them and prepare a sweet treat in the winter, when you need it.

The only thing you should take into account is that you need to freeze the fruits already prepared. Therefore, before putting fruits in the freezer, be sure to wash them, dry them and remove the seeds.

Components:

Frozen plums - 1.7 kg
Sugar-1 kg

Recipe:

Defrost plum fruits and put them in a blender
If you want to get rid of the skin, then grind the mixture through a fine sieve.
Mix the fruit mixture with sugar and put on fire
Bring the jam to a boil, reduce the temperature and simmer until slightly dissolved.
Place the prepared jam into small jars and seal them with lids.
This product is best stored in the refrigerator.

Pear and plum jam

Plum and pear jam

Although these two fruits are very different in consistency, if you cook them correctly, the jam they make will be divine. But when preparing such a delicacy, keep in mind that pears need more time to prepare, so you need to start preparing the winter dessert using them.

Ingredients:

Plums-2.4 kg
Pears-1.2
Sugar-1.5 kg
Lemon zest-10 g

Cooking rules:

Remove the pits from the plums, place them in an enamel pan, add a kilogram of sugar and set to let out the juice.
Peel the pears, remove the hard core and cut it into small slices
Pour a glass of water over the pear, add the remaining sugar and simmer for 15 minutes over low heat.
When you see that the pear has softened, combine it with plum slices and lemon zest
Boil the jam for another 15 minutes and place it in a sterilized container

Plum jam with gelatin

Plum fruits in gelatin

If you don’t like to spend a lot of time in the kitchen, but still want your plum jam to have a fairly thick consistency, then add gelatin to it as a thickener.

The taste of this winter dessert will be very surprising, because due to the fact that the fruit will practically not be boiled, it will retain the taste and smell of fresh summer fruits.

Components:

Sugar-3 cups
Plums-2 kg
Gelatin-60 g

Preparation:

Remove the pits from the plums and place them in the pan in which they will be cooked.
Mix sugar with gelatin and sprinkle crushed fruits with this mixture
Let the sweet preparation let out its juice
After about 5-6 hours you can turn on the stove and bring the jam to a boil
You cannot boil such sweetness, so as soon as you see the first bubbles, immediately turn off the heat
Place the jam in jars, roll up the lids and wrap it in a warm blanket for further sterilization.

Clear plum jam in slices

Clear plum jam

If you want to prepare such a delicacy, you will have to be patient. After all, in order to get such plum jam you will have to tinker with it for at least two days.

Products:

Medium size plums - 3.5 kg
Sugar-2.8 kg
Vanillin-2 g

Preparation:

Prepare the fruit as described in previous recipes.
Cover them with sugar and wait for them to release juice.
Drain the aromatic liquid and make syrup from it
Pour it over the crushed fruit and leave it in this position for 12 hours.
Repeat this procedure 2 more times
For the last time, in addition to the syrup, add vanillin to the chopped fruit and boil for 10-15 minutes.
After this, all you have to do is put the fruit slices into jars, fill them with clear syrup and close with vacuum lids