Many people think that making cakes is a labor-intensive and exhausting process. There are a lot of recipes that will dispel these misconceptions, and a no-bake marshmallow cake in various variations is clear proof of this.

To create a confectionery miracle using available products, you should prepare:

• 350 g marshmallows;
• 2 bananas;
• 3 kiwi;
• chocolate topping;
• some walnuts;
• 300 ml sour cream;
• 75 g sugar.

Cooking method:

1. The confectionery products are divided into halves, of which the wavy ones are left whole for the top layer.
2. The remaining marshmallow halves are divided into two more parts.
3. To create the cream, sour cream is whipped with sugar, after which the fluffy mass is sent into the cold for half an hour.
4. A layer of marshmallows is placed on a flat plate, lightly brushed with sour cream and covered with kiwi slices.
5. Next, the fruits are smeared with sour cream, covered with marshmallows, as well as bananas with a sour cream layer.
6. Then marshmallows, kiwis, bananas and curly marshmallow halves are distributed in layers.
7. All ingredients must be covered with sour cream.
8. When such a dessert is soaked in the refrigerator, it is decorated with topping and nut crumbs.

With added cookies

A cake made from marshmallows and cookies is a very simple delicacy to make.

To create it, just have on hand:

• 1 kg marshmallows;
• 300 g sugar;
• 2 eggs;
• 250 ml milk;
• 300 g butter;
• 6 pieces of cookies.

The progress of the work consists of performing simple manipulations:

1. The eggs are beaten with sugar and then poured in with milk.
2. The mixture is simmered over low heat until thick.
3. When the milk mass has cooled, it is whipped with softened butter.
4. Crumbs are prepared from the cookies, and the marshmallows are cut into several pieces lengthwise.
5. The cake is assembled in layers: marshmallows, cream, crumbs.
6. The layers are repeated until the components run out.
7. The last layer is prepared from crumbs, after which the dessert is placed in the cold overnight for soaking.

Dessert with fruits

It’s simply impossible to tear yourself away from the original cake with marshmallows and fruits.

To bring the recipe to life, you need:

• banana;
• kiwi;
• orange;
• cream;
• marshmallows;
• walnut kernels;
• cream.

The sequence of actions should be as follows:

1. The nuts are turned into crumbs using a blender.
2. The cream is whipped.
3. The marshmallow is cut crosswise, after which the curly plates are set aside for decoration.
4. Circles are also prepared from fruits.
5. Cream is placed in the middle of a flat dish as a “pillow”. Marshmallows with nut crumbs are laid out on them.
6. The first layer is filled with cream, after which bananas, kiwi, marshmallows with nuts and orange are distributed in the same way.
7. Each layer is well treated with cream.
8. Decorate the cake as desired, and then refrigerate for 2 - 3 hours.

Marshmallow cake with condensed milk

The basis for a no-bake dessert is ½ kg of marshmallows, as well as:

• 1 can of boiled condensed milk;
• 150 g cookies;
• half the amount of nuts.

Cooking steps:

1. Using a mixer, softened butter is whipped with the finished condensed milk.
2. The cookies are placed in a bag and turned into crumbs.
3. Nuts are also crushed in the same way.
4. The crumbs from the previous two steps are carefully mixed into the buttercream.
5. The marshmallow is divided into halves.
6. The first layer of marshmallow halves is placed in the pastry ring, which are covered with ½ of the cream.
7. The procedure is then repeated, after which the cake is refrigerated overnight.
8. In the morning, the ring is removed and the cake is laid out on a plate.

No-bake marshmallow treat

You can fall in love with this dessert after the first bite melts in your mouth.

Required for cooking:

• 300 g shortbread cookies;
• half a pack of butter weighing 200 g;
• ½ kg of cottage cheese;
• a little less marshmallows;
• 200 g sour cream;
• 15 ml lemon juice;
• 50 g powdered sugar.

The method for preparing the dessert is as follows:

1. Confectionery products made from shortcrust pastry are crushed into crumbs, which are then mixed with softened butter.
2. The mass is poured into a mold with a removable side as the bottom layer, which is well leveled.
3. The form is sent into the cold for 20 minutes. During this time, the cottage cheese is crushed with a blender and whipped with sour cream and sugar.
4. The marshmallow is melted in the microwave and added along with lemon juice to the curd mass.
5. The mixture beats well.
6. The resulting souffle is distributed over the frozen layer of the cake, after which the dessert is sent back into the cold for 4 hours.

The fastest recipe

A quick and tasty dessert made from:

• 6 pcs. marshmallows;
• 200 ml cream;
• Sahara;
• 300 g peaches.

Step-by-step cooking instructions:

1. Cream is whipped with sugar.
2. Pitless peaches are cut into slices.
3. Each confectionery product is divided into three flat parts.
4. Marshmallow slices are placed on a plate, tops down, and immediately covered with cream.
5. Next, fruit slices, cream and remaining marshmallows are distributed.
6. The plate turns over and the curly marshmallow ends up on top.
7. The delicacy is sent into the cold for 3 hours.

With custard

Custard lovers will love this delicious no-bake delicacy made according to this recipe.

To serve an original treat with a cup of aromatic coffee or tea, you need to prepare in advance:

• 1 kg marshmallows;
• 3 eggs;
• 15 pcs. cookies;
• 300 g sugar;
• 250 ml whole milk;
• a pack of butter weighing 200 g;
• lemon.

Steps to bring the recipe to life:

1. The cookies are broken into pieces, which are ground in a food processor and poured into a deep container.
2. Using a grater, grate the lemon zest, which is set aside in a bowl.
3. The eggs are beaten with a whisk and mixed with sugar, milk and half of the prepared cookie crumbs.
4. The mixture of homogeneous consistency is poured into a saucepan with a thick bottom, in which it is cooked until thickened.
5. After cooling, the viscous mass is whipped with softened butter and lemon zest.
6. In a mold with removable sides, marshmallow halves are laid out in layers, which are gradually filled with hot custard.
7. Before serving, the delicacy is infused overnight.

Cooking technology from Laima Vaikule

To make a no-bake cake according to a recipe that a popular singer once shared, you will need:

• 300 g marshmallows;
• 150 ml cream;
• 100 g sugar;
• half the amount of nuts;
• 150 g each of strawberries and kiwi;
• 40 g candied fruits.

Sequencing:

1. The cream is combined with sugar and whipped.
2. The marshmallows are cut into flat pieces and sorted so that the tops are left for decoration.
3. The first layer is marshmallows, which are immediately covered with cream cream.
4. Next, strawberry slices are laid out, between which nut kernels are placed.
5. Then come the marshmallows and kiwi slices.
6. The top layer is the curly tops of the confectionery products.
7. Each sweet layer, except the top one, is coated with cream. The treat is decorated with candied fruits
8. The finished cake is refrigerated for 3 hours.

A no-bake cake is a delicious dessert that doesn’t take much effort or time to prepare.

Many ladies who prefer to watch their figure are very fond of such a delicacy as marshmallows. This tender and airy dessert has a minimal amount of calories, but it is incredibly tasty. Today we will talk about how you can make a marshmallow cake with various fruits without baking, with sour cream. This delicacy will appeal not only to the family, but also to guests who are not indifferent to marshmallows.

The advantage of this dessert is its availability and ease of preparation, because instead of cakes, the airy delicacy itself is used. And any types of fruits and berries can be used for the layer; canned pineapple remains especially popular. Also, the layers can be coated with various types of cream; in our case, sour cream is used, but the housewife can use whipped cream or condensed milk.

As an addition, such a dessert is decorated with candied fruits, various types of cookies, meringue or chocolate; here everything depends only on the hostess’s imagination.

Marshmallow dessert with strawberries and sour cream

Ingredients:

• white or pink marshmallows – 320 grams;
• any nuts – 75 grams;
• full-fat sour cream – 265 ml;
• fresh strawberries and kiwi – 155 grams each;
• granulated sugar – 95 grams;
• candied fruits for decoration – 25 grams;
• chocolate for decoration – 35 grams.

It’s not at all difficult to prepare such a marshmallow cake with fruit, without using baked goods, with sour cream according to the presented step-by-step recipe with photos.

Initially, it is worth preparing all the ingredients for this dessert, but it is worth noting that the ingredients may change depending on the preferences of the hostess.

To prepare the dessert, you need to make marshmallows, since they are sold whole, you can simply break the dessert into halves, or you can cut it with a knife.

It is worth noting that it is difficult to cut marshmallows that are too soft; to make the process easier, you can periodically dip the knife in hot water. A hot knife will cut the puffed pastille faster and smoother. Several halves of the dessert are removed before decorating the cake, as they act as the final layer.

Now we take sour cream, since we need to get a thicker mass, it is better to purchase a thicker product. We also need sugar or powdered sugar for the cream; beat both products with a mixer until you get a homogeneous and thick mixture. The dessert form is prepared in advance. Place one layer of airy delicacy halves at the very bottom, and cover everything with a layer of cream on top.

If you want the cream to harden better, you can make a marshmallow cake with fruit without baking with sour cream and gelatin. In this case, the gelatin will harden in the refrigerator, and the cake will better hold its shape.

Now they begin to prepare fruits and berries; for this, the strawberries are washed in water and cleared of the tails, and the kiwi is simply peeled. Both ingredients are cut into thin slices to make the products easier to fit into the cake. If you don’t have strawberries and kiwi at home, then these fruits can easily be replaced with any others. Still, the dessert itself is very sweet, so it is recommended to use sour fruits. When the first layer of fruit is laid out on the marshmallows, pre-chopped nuts are sprinkled on top. You can use absolutely any type of nuts, but we use walnuts.

Now the nuts are again filled with a little sour cream, and a new layer of marshmallows is laid on top of it. It is best to place the halves as close to each other as possible, this will help make the dessert denser. To make the cake smooth and beautiful, you should lightly press the marshmallows with your hands. The top layer is again decorated with a small amount of cream, this is necessary in order to lay out the fruit decoration.

As soon as the cream is applied, pieces of strawberry and kiwi are placed on the surface of the treat. We use marshmallows as the last layer, but you can leave the dessert in this form.

The delicacy is placed in the refrigerator, where it is kept for at least three hours. After hardening, you can decorate the cake with melted chocolate and candied fruits.

Marshmallow dessert from Laima Vaikule

Ingredients:

• high fat sour cream or cream – 550 ml;
• white soft marshmallow – 520 grams;
• strawberries – 120 grams;
• banana – 115 grams;
• canned pineapples – 95 grams;
• dark chocolate – 85 grams;
• walnuts – 55 grams.

Dessert preparation process:

It’s not difficult to prepare a marshmallow cake with fruit, without using baked goods, with sour cream, according to a recipe from Laima Vaikule. First you need to prepare the marshmallows; cut them into two equal halves and leave them aside. You should also immediately prepare a baking dish or simply take a large dish on which the cake will be formed. The first layer of marshmallows is laid out on a plate or mold. Then you can temporarily put the mold aside while you prepare the cream.

To make cream, we need to know what exactly is used to lubricate the layers. If we talk about sour cream, then simply coat the marshmallow layer with the product. Don't worry about the lack of sugar in sour cream, since marshmallows are very sweet, and sour cream will make the dessert less cloying.

If cream is used, then you can add a little granulated sugar to it for taste, or you don’t have to add it. The cream is whipped until fluffy and then spread on top of the marshmallows. Next, you need to take the prepared nuts and chop them, the finished nuts are placed on top of the cream.

You can start laying fruit on the nuts; our recipe uses pineapple, banana and strawberries, this fruit can be replaced with others to taste. The fruits are cut into pieces or circles and then laid out on the cream. Marshmallows are placed on top again, and then the layers of nuts and fruits are repeated again. The dessert is placed in the refrigerator and left for a couple of hours. Not only fruits and berries can be used as decoration, but also melted chocolate, coconut shavings, crushed nuts or marmalade.

Marshmallow cake with custard

Ingredients:

• any cookies – 385 grams;
• granulated sugar – 355 grams;
• white marshmallows – 670 grams;
• crushed nuts – 135 grams;
• cow's milk - 2.5 cups;
• chicken egg yolks – 2 pieces;
• butter – 155 grams;
• wheat flour – 0.5 cups;
• cocoa powder – 35 grams.
• vanillin - pack.

Cooking process:

Usually, a no-bake marshmallow cake with fruit is prepared with sour cream (with photo). But in our case, we will prepare custard, which will make the cake no less tasty and tender. First, you should prepare the cream; for this, take the yolks of chicken eggs and mix them with granulated sugar and flour. Milk is gradually added to the mixture, stirring better with a whisk. This way you can avoid the appearance of lumps in the cream.

Even if lumps of flour suddenly form in the cream, you can break them up using a blender. The cream is placed on the fire, and then it is allowed to boil, while the mass must be constantly stirred so that the flour and milk do not start to burn. As soon as the mass is ready, cool it well, and then add softened butter to it and beat with a mixer. You should also add cocoa powder and the required amount of vanilla powder.

It is best to grind the nuts in a blender, so the crumbs will be finer; do the same with cookies, in the end we should get a product similar to breadcrumbs.

Dessert formation process:

The marshmallows are divided into two equal halves, but you can simply cut off the tops of each treat to make it flat. You should not throw away the tops, as they will be used to decorate the dessert. Place marshmallows in a springform pan and then cover it with a layer of custard. The cut off tops can be used to fill any gaps between the marshmallow circles. A layer of cookies and nuts is poured onto the cream, and then the marshmallow layer is repeated.

Cover such a dessert with a final layer of cream, and then cover everything with cling film. It is best to also line the bottom and sides of the pan with cling film. The treat is placed in the refrigerator for three hours, after which it can be taken out and the top layer of film removed. To serve dessert, take a large plate, turn the mold over, and transfer the cake to a plate

After this, you can remove the top layer of film and serve the cake to the table. If desired, this dessert can be decorated with any fresh or canned fruits, nuts, melted chocolate or candied fruits.

My husband has a sweet tooth, and it was for him that I made a no-bake cake with cookies and marshmallows today. This cake is prepared quite simply and, thanks to the use of cookies, is very easily divided into portions. I remember when I was a child, my mother would prepare a cake for my brother and me from packets of cookies, cover it with custard and place it directly on the cutting board, due to the lack of a square plate. Marshmallows were in short supply back then and if they found their way into the house, they were quickly eaten. Now times have changed, and the stores are full of both cookies and marshmallows - choose whatever your heart desires.

Well, I won’t bore you, let’s cook!

To prepare a cake from cookies and marshmallows without baking, prepare all the products according to the list.

As in, cut the marshmallows into discs. Depending on how you want to decorate the surface of the cake, set aside the required number of shaped washers.

Prepare buttercream. In a bowl, beat cream, sugar and cottage cheese, you can also add vanillin. Beat until the mixture becomes homogeneous and begins to thicken. Place the cream in the refrigerator while we cut the bananas.

Pour milk into a cup, dip cookies in it and place on a plate. I got 10 pieces.

Grease the cookies with buttercream and place marshmallow pucks; the gaps can be filled with small pieces.

Cover the marshmallows with cream and lay out the bananas.

Coat the sides and top of the cake with the remaining cream. Place marshmallows on top.

Make crumbs from the remaining cookies and walnuts and sprinkle them over the cake. I decided to decorate the top with frozen raspberries. The cake should soak in the refrigerator for several hours, then it can be cut into portions and served with tea or coffee.

The no-bake cake made from cookies and marshmallows was a great success!

Bon appetit!

Today I will talk to you about delicious desserts that can be prepared without baking. In those moments when you want to surprise your guests with something unusual and tasty, when you want to engage your children in something useful and interesting, or when you just want a delicious dessert, use marshmallow cake recipes.

They are made very quickly and simply. Children will be happy to take part in the formation of such a sweet, and guests will lick their fingers after such a treat and will definitely ask for more.

Cake with marshmallows and fruits without baking

Kitchenware: flat dish, knife and cutting board.

Ingredients

• For this cake, it is better to use fresh berries during their growing season. In winter, you can replace them with berries and fruits that are relevant during this period.
• Marshmallows come in different qualities. Take the one that is best for you. You can take white and pink, then the dish will become even more interesting.
• Use cream of any fat content.
• It was this marshmallow cake recipe that Laima Vaikule shared several years ago on the “Smak” culinary program. Many viewers liked it and remains popular to this day.

Step by step recipe

1. Divide 500 g of marshmallows into halves and cut each into three rings with a knife, which we wet each time in hot water.
2. Grind 100 g of nuts in a blender.
   
   
3. Whip the cream into thick foam.
   
   
4. Place marshmallows in a flat dish as the first layer. The second layer is cream. Sprinkle with chopped nuts.
   
   
5. Cover with fresh blackcurrants, grated with sugar. Place another layer of marshmallows and brush with cream. Sprinkle with nuts.
   
   
6. Cut the strawberries in half and arrange in a layer.
   
   
7. Again a layer of marshmallows, which should be covered with cream and sprinkled with nuts. Finely chop one orange and place a layer of it.
   
   
8. Now add the last layer of marshmallows and completely cover the cake with the remaining cream. Decorate with strawberries and grated chocolate. Place in the refrigerator overnight.
   
   

Video recipe

There is no one in our family who is indifferent to marshmallows. I can’t say whether this is good or bad, but according to the legends of the origin of this sweetness, even in ancient times it gave strength to Aristotle and Hippocrates.

Therefore, I sincerely hope for its positive effect on the condition of our body. Now there are recipes by which such sweetness can be made at home. But I have never used them yet, but I make marshmallow cakes regularly. Or rather, I organize their creation, and my eight-year-old daughter is involved in the formation. She does it very well and tasty. I am sharing with you a cake recipe that even a child can easily make.

Marshmallow cake with cookies without baking

Cooking time: 20 minutes.
Number of servings: for 4 people.
Calories: 434 kcal per 100 g of product.
Kitchenware: cake dish.

Ingredients

Choosing the right ingredients

• We will sprinkle cookie crumbs on top of the formed cake. If you wish, you can use coconut flakes, grated chocolate or nuts for this.
• The butter needs to be soft so that there are no lumps left. Remove it from the refrigerator an hour before cooking.

Step by step recipe

Video recipe

Dear readers, I invite you to watch a short video that shows step by step the entire process of creating a no-bake marshmallow cake with condensed milk.

Marshmallows can be combined with various sweets. So, its combination with gingerbread or cookies turns out to be very interesting. I want to tell you my husband’s favorite dessert, who loves all the products that are included in it. We once decided to experiment with it and ended up with a unique dish, the recipe for which we still use to this day.

Gingerbread and marshmallow cake

Cooking time: 30 minutes.
Number of servings: for 6 people.
Calories: 340 kcal per 100 g of product.
Kitchenware: knife, cutting board and cake plate.

Ingredients

Choosing the right ingredients

You can get creative with the ingredients in this recipe. We chose chocolate gingerbread cookies and pink and white marshmallows. You may not necessarily take the same set, but listen to your desires. Marshmallows can be just white or pink, and gingerbread cookies can be white or any other.

Step by step recipe

1. Cut 500 g of chocolate gingerbread into slices.
   
   
2. Mix 500 g sour cream with 4 tbsp. l. Sahara. Cut 500 g of marshmallows and two kiwis into slices.
   
   
3. Now we will form the cake: 1 layer - sour cream;
4. 2nd layer – gingerbread;
   
   
5. 3rd layer – sour cream; 4th layer – marshmallows;
   
   
6. 5 layer – kiwi;
   
   
7. 6th layer – gingerbread; 7th layer – sour cream;
   
   
8. 8th layer – marshmallow.
   
   
9. And so repeat the layers until all the ingredients are finished. Top with chocolate shavings and kiwi. Place in the refrigerator to soak.

Video recipe

I invite you to watch a detailed video about preparing a delicious dessert. You will see what shape the cake can be formed and how it will turn out as a result of cooking.

Serving options

• Before serving, let it sit in the refrigerator for at least 1 hour to soak and hold its shape.
• Serve it on a flat dish, cutting into portions.
• This dessert is perfect for a birthday. The birthday boy will happily blow out the candles on it.

Did you know? The most popular cake decoration is chocolate. Various patterns, glazes, interesting shapes are made from it, or they are simply sprinkled with chocolate chips on top.

• To ensure that the latter retains its beautiful appearance, use chocolate from the refrigerator.
• In order for the glaze to cover the dessert evenly, you must first add butter to it.

Cooking options

It is difficult to imagine any festive event without a cake. At a birthday party, the birthday person blows out the candles on the cake and makes a wish. During a wedding, newlyweds traditionally cut a wedding cake for guests, and at any other event such a dessert will be a delicious treat for tea or coffee.

Now such a treat can be bought ready-made in the store, and cakes for it are also sold separately. It all looks and turns out incredibly tasty, but a homemade cake made with your own hands will become a huge competitor to any confectionery product.

• I would like to introduce you to an easy and simple recipe for Anthill cake. It was the most popular sweet in Soviet times, and even now we enjoy this dessert with pleasure. I recommend preparing it for your household for tea this coming weekend.
• The Raffaello cake is very refined and elegant. For me this is the best treat in the world. I tried it for the first time in a restaurant and realized that I couldn’t live peacefully without it. Now my family and I are busy making and eating it almost every weekend.
• For me, it remains the most delicious and easiest to prepare. At first, my cakes did not turn out fluffy enough, and I prepared it only for home tea drinking. With experience, I selected the technology for its preparation and learned to combine absolutely any ingredients with it. I realized that the main secret of such a cake is love for the job and a good oven.
• But my son’s favorite treat is. The world knows several of his recipes and it took me a long time to select the one that is ideal for me. I hope you will also appreciate it and please your loved ones and guests with a delicious dessert at your next event.

Dear cooks, I hope that today I was able to be useful to you, and you have already saved my simple recipes for delicious sweets. If you have any additions or suggestions, leave them in the comments, I will definitely take a look at them. And now I wish you more delicious desserts and bon appetit.

Original message Recipes_dishes

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The best gratitude is adding an entry to the quote book :)