Lasagna(Italian: Lasagna) - a type of Italian pasta, which consists of layers of durum wheat dough, which are layered with various fillings and baked. Lasagna is a traditional Italian dish and there are many variations of its preparation. Today we will prepare lasagna with minced meat and Bechamel sauce, and with the help step-by-step recipe with photos you will prepare the most delicious lasagna.

Ingredients

• minced meat (beef + pork) 1 kg
• lasagne sheets 180-200 g
• tomatoes 500 g
• carrot 150 g
• onion 200 g
• cheese 300 g
• parmesan cheese 50 g
• garlic 3-4 cloves
• vegetable oil
• salt

Bechamel sauce

• milk 1 liter
• butter 100 g
• flour 100 g
• nutmeg 1 teaspoon

Preparation

Peel the onion and chop finely.

Peel the garlic cloves and press through a garlic press or finely chop.

Wash the carrots, peel and grate on a coarse grater.

Wash the tomatoes, remove the skins from them and grind them in a blender or grate them.

Heat a little vegetable oil in a large frying pan and lightly fry the onion and garlic in it.

Add carrots to the onions and fry them for a few more minutes.

Place the minced meat in the pan, add salt, add spices to taste and continue to simmer for 15-20 minutes.

Add the tomatoes to the minced meat, mix well and let simmer for another 5 minutes, then remove the pan from the heat.

Making Bechamel sauce

Place a small saucepan (it is better to use a thick-bottomed pan to avoid the sauce burning) and melt the butter in it. Add flour to the butter and mix very thoroughly.

Lightly fry the resulting mass.

Pour in milk in a thin stream, stirring all the time. It is necessary to stir the sauce very well so that there are no lumps left. Continuing to stir, bring to a boil and leave to heat until the sauce thickens. Salt, add nutmeg, mix well again and remove from heat.

Grate the cheese on a coarse grater, and grate the parmesan on a fine grater.

To prepare lasagna, I use ready-made lasagne sheets. Before cooking, carefully read on the packaging how the manufacturer recommends using the leaves (whether you need to boil them first or not); I take dry leaves without boiling them.

Place lasagna sheets in a baking dish (mine measures 22x30 cm).

Place half of the minced meat on top.

Distribute 1/3 of the Bechamel sauce evenly.

Sprinkle with half the grated cheese. Place lasagne sheets on top of the cheese again. Spread the remaining minced meat and cover with half of the remaining Bechamel sauce.

Sprinkle with the remaining half of the grated cheese and place the lasagna sheets on top again.

Cover the sheets with the remaining Bechamel sauce. Place the pan in an oven preheated to 180°C for 40-45 minutes.

After the specified time has passed, remove the lasagna from the oven and sprinkle with grated Parmesan cheese and place in the oven for another 5-10 minutes.

Lasagna is ready. Bon appetit!

Lasagna with minced meat is an amazingly tasty Italian dish that has received recognition throughout the world. Very satisfying, made from layers of dough and layers of meat or vegetable filling, with Bechamel sauce. The process of preparing such lasagna with minced meat is not at all complicated.
Lasagna is perfect for any holiday or Sunday dinner.

Ingredients for classic lasagna

For the Bechamel sauce
100 g butter,
2 tbsp. l. flour,
0.7 l milk,
2.5 g nutmeg,
1 bay leaf,
salt and white pepper to taste.
You also need an appropriate size baking dish: 17:25 or 20:20 cm.

Classic lasagna recipe

Remove the finished lasagna from the oven, let stand for 10 minutes, and then cut into portions. Bon appetit!

P.S. If you can’t buy ready-made lasagna sheets in the store, you can make your own. To do this, sift 400 g of flour through a sieve so that you get a slide. Then we make a recess in the center of this slide, into which we drive 5 large eggs, add salt to taste and knead the dough. It's even easier to do this in a food processor. Roll it into a ball and send it closer to the heat for about twenty minutes.
Then we divide it into nine parts and roll each part into a thin layer no more than 1.5 mm thick. Boil the layers in boiling salted water for ten minutes. Store the prepared dough strips in the freezer.
And especially about tomato puree for lasagna. This is NOT tomato paste, it is pure puree, it is much thinner, more like liquid ketchup without additives. There is store-bought, in jars. You can make puree at home by passing the tomatoes through a meat grinder and then through a large sieve.

And, girls and boys, write in the comments who made lasagna with which sheets. I took pasta zara, it turned out great, not soggy or hard. Barilla and Rollton will become limp. Who else cooked with what and how it turned out, please share?

Valentina Radushkevich

To prepare lasagna with minced meat you need:

Prepare Lasagna pasta sheets;

Grate 150 g of cheese;

Prepare basil, parsley, garlic, salt, black pepper;

Prepare two sauces: Bechamel sauce, Bolognese sauce.

Preparing Bolognese sauce

Sauce ingredients:

Minced meat 300-400 g;

Fresh or canned tomatoes 2 pcs. ;

1 head of large onion;

1-2 cloves of garlic.

1. cut onions, tomatoes, garlic, grate cheese on a coarse grater;

2. fry onion, garlic, add minced meat, simmer under the lid for up to 10 minutes.

3. Add tomatoes, salt, black pepper, basil, parsley. Simmer over medium heat for 7-10 minutes under the lid.

Preparing Bechamel sauce

Sauce ingredients:

Butter 3 tablespoons;

Flour 2 tablespoons;

Milk 400 ml;

Salt, black pepper.

1. Heat the milk;

2. Melt butter over medium heat;

3. Add flour to the melted butter in small portions. Then pour in the milk. Stirring, bring to a boil, add salt, pepper and remove from heat to thicken. To prevent a hard film from appearing on the surface, place pieces of butter on top of the sauce.

Separate one third of the Bechamel sauce into a separate bowl to complete the layers of lasagna with this part of the sauce.

Mix two thirds of the Bechamel sauce with Bolognese sauce.

Cooking pasta (sheets) “Lasagna”

Place the container with water on the fire and bring to a boil. Place pasta sheets into boiling water for 2 minutes.

After 2 minutes, remove the sheets from the boiling water and place them in a container of cold water.

It is best to cook pasta sheets in groups of 2.

We're all ready for lasagna!

Place lasagna in pan:

Take a baking dish. Layer layers of sauces, pasta sheets, and cheese.

Place one third of the Bolognese and Bechamel sauce on the bottom of the mold, one third of the cheese on top, and place the Lasagne pasta sheet. Lay out the layers in this order 3 times.

At the end, lay out the pasta sheet, and spread the reserved Bechamel sauce on it.

Place the lasagna in the preheated oven for 40 minutes. Bake at 180 degrees. 5-10 minutes before the end of baking, sprinkle with cheese. Then let it brew for 15 minutes. Lasagna is ready!

Bon appetit!

If your baby loves pasta and minced meat cutlets, he will probably also like a delicious, mouth-watering dish - lasagna, where sheets of dough, minced meat filling and sauce are laid out in layers. There are a lot of recipes for this dish. For the children's menu, you can choose a more dietary and lighter option that your child will like.

We offer you to learn how to make lasagna using a simple recipe for preparing this dish, which you can easily cope with at home.

The benefits of lasagna for a child

You can only talk about the benefits of lasagna for a child if you have prepared it yourself from high-quality and fresh ingredients.

The composition of this dish is quite satisfying and has many beneficial properties:

• Lasagna dough is prepared using durum wheat flour., which contains large quantities of fiber. Fiber normalizes the digestion process and contributes to the overall health of the child.
• Chopped meat– a source of animal protein, essential for children’s bodies, and vegetables contain a number of vitamins and minerals.

The calorie content of lasagna also depends on what products you choose for cooking. To ensure that the dish retains maximum vitamins and is more easily absorbed by the child’s body, use dietary grades of meat and stewed rather than fried vegetables.

Lasagna with minced meat - recipe with photo

Required Ingredients

• ready-made lasagna sheets – 400 g;
• hard cheese – 300 g;
• minced meat – 500 g;
• onion - one;
• carrots - one medium;

• sweet pepper - one;
• celery stalk – 2 pieces;
• tomatoes – 4-5 pieces;
• butter – 50 g;
• vegetable oil – 2-3 tablespoons;

• dill - about half a bunch;
• flour – 2 tablespoons;
• milk – 500 ml;
• salt and spices - to taste.

Preparing the meat filling

Preparing the sauce

Assembling lasagna

How to cook lasagna for a child - video

Lasagna, according to the recipe proposed in this video, is prepared with minced pork and veal and baked in the oven. You can use chicken or any other minced meat you like. You can also use tomato paste instead of Bolognese sauce or make your own tomato sauce.

Lasagna is a very tasty and nutritious dish that diversifies the children's menu well. You can easily prepare it at home. Among all the variety of recipes, choose one for your baby that will use his most favorite combinations of products.

Prepare either or for your child. The baby's diet should be varied and nutritious.

Have you tried making lasagna for your child? What kind of dough sheets did you use: store-bought or homemade? Share your experience in the comments.

Children's lasagna casserole is a tasty and healthy dish that every child will appreciate. My baby tried it for the first time when he was 1 year old and was absolutely delighted with it! Now I make several portions in advance and freeze them, and when there is absolutely no time to prepare dinner, this lasagna becomes a real salvation!

The casserole recipe is designed for 1 serving, but you can increase the amount of ingredients depending on the desired quantity of the finished dish.

Ingredients

• Small aluminum casserole dish
• Chicken breast - 100 gr.
• Small handful of broccoli
• Carrots - 0.5 pcs.
• Pasta - 5 tbsp. l.
• Milk – 100 ml
• Flour - 1 tbsp. l.
• A small piece of butter
• Some young cheese

Instructions

1. Boil the pasta and drain the water.
   
   
2. Cut the chicken breast into pieces.
   
   
3. Using a blender or meat grinder, grind the chicken into minced meat and transfer to a separate container.
   
   
4. Grind the broccoli in a blender or meat grinder and transfer it to a container with the minced meat.
   
   
5. Mix the minced chicken thoroughly. If desired, you can add a little salt.
   
   
6. Grate half the carrots on a coarse grater.
   
   
7. Prepare white sauce. To do this, put a saucepan with milk on the fire and add a piece of butter.
   
   
8. When the milk boils, put the heat on medium and sift the flour into the pan, stirring thoroughly so that no lumps form. Cook for about one minute until the sauce begins to thicken.
   
   
9. Grate the cheese on a fine grater.
   
   
10. Now you can start assembling the lasagna. Place minced chicken on the bottom of the mold.
    
    
11. Add grated carrots on top.
    
    
12. Place a layer of pasta.
    
    
13. Add white sauce, spreading evenly over pasta.
    
    
14. Sprinkle lasagna with grated cheese and place in preheated oven for 10-15 minutes.
    
    
15. Children's lasagna is ready, you can treat your baby. Bon appetit!