Children and adults love delicious desserts, but it is not always possible to spend several hours preparing sweets for yourself or your family. But if you use a waffle iron, you can prepare a delicious delicacy in a short time. These can be soft or cones, baskets filled with protein, butter cream or filled with ice cream. What recipes are suitable for making sweets in a waffle iron?

Step-by-step recipes for making homemade waffles in a waffle iron

To make an amazing dessert using a waffle iron, you will need sugar, flour, eggs, milk or cream, butter or margarine. These products are the basis of all the recipes described below. Waffles can be a decoration for a children's party or a family dinner; they can be shaped into a cone or tube if you are planning a dessert with filling inside, but flat waffles simply sprinkled with powder or chocolate chips will be no less tasty. Waffle rolls can also be baked from salted dough with liver pate, cheese or salted cottage cheese as a filling.

To prepare sweet/salty shortcakes with a honeycomb pattern, use either an electric waffle iron or a special culinary appliance that is heated on the stove. There are some rules for making waffles:

• First, you need to pour the batter into a heated waffle iron.
• Secondly, the dough is poured onto an open, oiled device, leveled, and then closed with a lid.
• Thirdly, the finished shortbread is hot rolled into a tube or cone.
• Fourthly, bake the waffles for 0.5-3 minutes.

Products containing butter or margarine cook faster than those containing kefir/milk. Waffle rolls are often filled with condensed milk. It is made quickly and easily: to prepare this type of cream, take butter and mix it with condensed milk with a spoon or using a mixer. In the latter option, this is done carefully so that the butter does not overbeat and water does not separate from it.

The resulting sweet mixture is filled into the cooled tubes using a pastry syringe. But waffle cones are good to use as ice cream cups. They also make original baskets from shortcakes made using a waffle iron and fill them with a variety of fillings. Let's look at popular recipes with photos for baking using a waffle iron.

Crispy waffles recipe

The waffle iron quickly cooks crispy cakes. If you wrap jam, preserves, condensed milk with nuts in them, you will get an incredibly tasty delicacy that will be a hit at any holiday or party. And if you prepare this dessert for your children with a sweet tooth, they will be simply happy. There are many recipes for waffles that are prepared on gas and in an electric waffle iron. Some of them involve the use of eggs and milk to make the dough, while others do not. Below is a popular method for making crispy waffles.

Ingredients:

1. 4 eggs;
2. 2.5 cups flour;
3. 1.5 cups sugar;
4. 100 ml sour cream;
5. 1 tsp. soda;
6. salt.

Preparation:

• Break the eggs and place the yolks in one plate and the whites in another. Beat the egg whites and cool them. Combine soda with sour cream. Stir.
• Grind the yolks with white sugar, then mix everything with sour cream and flour.

• Add the foam from the egg whites to the dough. It is desirable that it be homogeneous. It is better to knead the dough with a mixer, and then place it with a tablespoon on the center of the waffle iron for baking. If you are using a waffle iron for a gas stove, fry on one side for 1-2 minutes, and then on the other for the same amount.

How to prepare Viennese waffle batter for waffle irons

If you want to make a delicious and original waffle cake, then the cake layers for it are easy to make yourself. To do this, you will need a special device and specially prepared dough. Viennese waffles are great as pie crusts because they are soft on the inside and crispy on the outside. We'll look at how to make delicious dough for making them below.

Ingredients:

1. 1 cup wheat flour;
2. 4 eggs;
3. 200 g white sugar;
4. 120 g butter;
5. 2.5 glasses of cow's milk;
6. 0.5 tbsp. l. yeast (dry).

Preparation:

• Divide the eggs into 4 yolks, 4 whites. Beat the latter until foamy and cool.
• Using a blender, combine salt, yolks, flour.

• Pour lukewarm milk and melted butter into the resulting mixture.
• Pour a little rum, sugar, salt, yeast, and chilled egg whites into the dough. Stir until smooth and leave for 20 minutes. Spoon the batter into the center of the waffle iron and bake.

Recipe for making soft waffles in a waffle iron

Tender, soft waffles are easy to make in a waffle iron. This dessert is suitable for those who do not like the crunchy taste in confectionery products. Soft waffles will taste better if they are sprinkled with powdered sugar or grated chocolate (drizzle with melted chocolate) before eating. When making this dessert, they take more butter and make the dough thicker than for making crispy shortcakes.

Ingredients:

1. 5 eggs;
2. 200 g flour;
3. 200 g sugar;
4. 250 g butter;
5. vanilla.

Preparation:

• Melt the butter in a water bath. Quickly beat the eggs and combine them with sugar, vanilla and salt.
• Beat this mixture with a mixer and add melted butter to it. Add flour to the resulting mixture in such an amount that you get a dough with the consistency of thick sour cream.

• Using a large spoon, spoon the prepared mixture of ingredients onto the center of the waffle iron and bake for 4 minutes.

How to bake Belgian waffles

If you want to make an unusual dessert for your family, then make fluffy Belgian waffles using the recipe below. They have a delicate taste and are served hot. Belgian waffles go well with a variety of berry jams and fruit syrups, but they are especially delicious with cold ice cream. Dessert is sometimes prepared using sparkling mineral water. Below is a detailed recipe for waffles on gas or on an electric device, which is ideal for preparing a hearty, tasty breakfast.

Ingredients:

1. 1 glass of milk;
2. 300 g flour;
3. 3 eggs;
4. 150 g butter;
5. 100 ml sparkling mineral water;
6. glasses of white sugar;
7. 0.5 tsp. baking powder.

Preparation:

• Beat the whites until foamy and cool. Combine the yolks with sugar and grind. Pour melted butter into this mixture and add salt.
• In a separate plate, combine baking powder, flour, milk. Pour the mashed yolks, protein foam, and mineral water into the resulting dough. Stir the mixture thoroughly until all lumps disappear.

• Use a large spoon to scoop out the batter and place it on the waffle iron.

A simple recipe for diet waffles

The waffle iron is perfect for making diet crisps. They can be an ideal option for those who are losing weight and prefer. Dietary waffles are also suitable for kids as a dessert. This dish is prepared without butter, so its calorie content is lower than that of waffles made according to other waffle iron recipes.

Ingredients:

1. 2 eggs;
2. no more than 100 g of sugar;
3. 1 glass of any kefir or milk;
4. 1 tbsp. l. vegetable oil.

Preparation:

• Beat 2 eggs with a mixer.
• Add kefir/milk, flour, mix, pour in vegetable oil.

• Grease the waffle iron with oil and pour 2 tbsp onto its center. l. test.
• Bake for 3 minutes.

How to make chocolate waffles in a waffle iron

Chocolate wafers have an original, bright and refined taste. To give the shortcakes an original and unique taste, use high-quality cocoa in the process of making them. Chocolate waffles are perfect for tea or as a dessert for any holiday or family dinner; they perfectly complement the taste of aromatic coffee. Let's look at a quick way to prepare this delicious dish using a waffle iron.

Ingredients:

1. 4 eggs;
2. 250 g flour;
3. 200 g white sugar;
4. 150 g butter;
5. rum (tablespoon);
6. salt (pinch);
7. 1.5 tbsp. l. cocoa.

Preparation:

• Combine the melted butter with the egg, previously beaten with sugar and salt. Mix the mixture with a mixer until smooth.
• Little by little add cocoa and flour into the resulting mixture. Stir.

• Place the batter in the center of the waffle iron and bake for 30 seconds on each side.
• Immediately roll the finished sweet pancakes into a cone or tube.

Video recipe for thin waffles in a waffle iron with condensed milk

What to do when unexpected guests arrive and there is nothing to treat them with? There may be many options for solving this situation, but if you have a waffle iron, then using it you can easily make a nutritious and tasty dessert for the whole family and guests in a short time. Tubes of condensed milk cream became a popular dish. The amazingly simple recipe in the video will help you quickly make this dessert.

Children and adults love delicious desserts, but it is not always possible to spend several hours preparing sweets for yourself or your family. But if you use a waffle iron, you can prepare a delicious delicacy in a short time. These can be soft or crispy waffles in the shape of a tube, cone, baskets filled with protein, butter cream or filled with ice cream. What recipes are suitable for making sweets in a waffle iron?

To make an amazing dessert using a waffle iron, you will need sugar, flour, eggs, milk or cream, butter or margarine. These products are the basis of all the recipes described below.

Waffles can be a decoration for a children's party or a family dinner; they can be shaped into a cone or tube if you are planning a dessert with filling inside, but flat waffles simply sprinkled with powder or chocolate chips will be no less tasty. Waffle rolls can also be baked from salted dough with liver pate, cheese or salted cottage cheese as a filling.

To prepare sweet/salty shortcakes with a honeycomb pattern, use either an electric waffle iron or a special culinary appliance that is heated on the stove. There are some rules for making waffles:

• First, you need to pour the batter into a heated waffle iron.
• Secondly, the dough is poured onto an open, oiled device, leveled, and then closed with a lid.
• Thirdly, the finished shortbread is hot rolled into a tube or cone.
• Fourthly, bake the waffles for 0.5-3 minutes.

Products containing butter or margarine cook faster than those containing kefir/milk. Waffle rolls are often filled with condensed milk. It is made quickly and easily: to prepare this type of cream, take butter and mix it with condensed milk with a spoon or using a mixer. In the latter option, this is done carefully so that the butter does not overbeat and water does not separate from it.

The resulting sweet mixture is filled into the cooled tubes using a pastry syringe. But waffle cones are good to use as ice cream cups. They also make original baskets from shortcakes made using a waffle iron and fill them with a variety of fillings. Let's look at popular recipes with photos for baking using a waffle iron.

Crispy waffles recipe

The waffle iron quickly cooks crispy cakes. If you wrap jam, preserves, condensed milk with nuts in them, you will get an incredibly tasty delicacy that will be a hit at any holiday or party. And if you prepare this dessert for your children with a sweet tooth, they will be simply happy.

There are many recipes for waffles that are prepared on gas and in an electric waffle iron. Some of them involve the use of eggs and milk to make the dough, while others do not. Below is a popular method for making crispy waffles.

Ingredients

1. 4 eggs;
2. 2.5 cups flour;
3. 1.5 cups sugar;
4. 100 ml sour cream;
5. 1 tsp. soda;

Preparation

1. Break the eggs and place the yolks in one plate and the whites in another. Beat the egg whites and cool them. Combine soda with sour cream. Stir.
2. Grind the yolks with white sugar, then mix everything with sour cream and flour.
3. Add the foam from the egg whites to the dough. It is desirable that it be homogeneous. It is better to knead the dough with a mixer, and then place it with a tablespoon on the center of the waffle iron for baking. If you are using a waffle iron for a gas stove, fry on one side for 1-2 minutes, and then on the other for the same amount.

How to prepare Viennese waffle batter for waffle irons

If you want to make a delicious and original waffle cake, then the cake layers for it are easy to make yourself. To do this, you will need a special device and specially prepared dough. Viennese waffles are great as pie crusts because they are soft on the inside and crispy on the outside. We'll look at how to make delicious dough for making them below.

Ingredients

1. 1 cup wheat flour;
2. 4 eggs;
3. 200 g white sugar;
4. 120 g butter;
5. 2.5 glasses of cow's milk;
6. 0.5 tbsp. l. yeast (dry).

Preparation

1. Divide the eggs into 4 yolks, 4 whites. Beat the latter until foamy and cool.
2. Using a blender, combine salt, yolks, flour.
3. Pour lukewarm milk and melted butter into the resulting mixture.
4. Pour a little rum, sugar, salt, yeast, and chilled egg whites into the dough. Stir until smooth and leave for 20 minutes. Spoon the batter into the center of the waffle iron and bake.

Recipe for making soft waffles in a waffle iron

Tender, soft waffles are easy to make in a waffle iron. This dessert is suitable for those who do not like the crunchy taste in confectionery products. Soft waffles will taste better if they are sprinkled with powdered sugar or grated chocolate (drizzle with melted chocolate) before eating. When making this dessert, they take more butter and make the dough thicker than for making crispy shortcakes.

Ingredients

1. 5 eggs;
2. 200 g flour;
3. 200 g sugar;
4. 250 g butter;
5. vanilla

Preparation

1. Melt the butter in a water bath. Quickly beat the eggs and combine them with sugar, vanilla and salt.
2. Beat this mixture with a mixer and add melted butter to it. Add flour to the resulting mixture in such an amount that you get a dough with the consistency of thick sour cream.
3. Using a large spoon, spoon the prepared mixture of ingredients onto the center of the waffle iron and bake for 4 minutes.

Waffles in an electric waffle iron are a delicacy that appeared long before the invention of a special device for preparing them at home. Greek cooks prepared thin crispy waffles on stone plates already in the Middle Ages. In Germany, waffles have been prepared since the 13th century. Most likely, the name “waffle” comes from the German word “waffel”, which means “cell”.

The waffle boom in Europe began in the 14th century. During this period, waffles became a favorite delicacy on royal tables. Court chefs were sophisticated in preparing dough and fillings from exotic ingredients; the recipes were kept strictly secret, but soon a simplified version of waffles became available to ordinary citizens. They were baked right on the streets, enticing passers-by with their indescribable aroma and taste.

The patent for the first waffle iron was issued in the United States on August 24, 1869. Now this day is considered waffle day. In 1911, the first electric waffle iron appeared in the United States. Since then, homemade waffles have become a favorite delicacy for millions of people. Their popularity is also explained by the fact that available ingredients are used for preparation, and the baking technology is simple and understandable.

The dish is prepared from milk, eggs, flour and sugar. Sour cream, butter, vanilla sugar and other flavoring additives can make waffles tastier and more varied. Knowing how to make waffles in an electric waffle iron, you will never have any difficulties surprising your family or meeting unexpected guests.

Photo of Viennese waffles in an electric waffle iron

Classic Viennese waffles are distinguished by their crispy crust, delicate aroma and soft center. The secret is to use baking powder and quality butter. The traditional filling for Viennese waffles is sweet - jam, maple syrup, honey, condensed milk, ice cream. But you can also use unsweetened fillings - processed cheese, sauces, pates.

Recipe ingredients:

• eggs 2 pcs.
• sugar 2 tbsp. spoons
• milk 1.5 cups
• flour 2 cups
• butter 50 g.
• vanilla sugar 1 teaspoon
• baking powder ½ teaspoon
• salt ½ teaspoon

Method for preparing Viennese waffles in an electric waffle iron:

1. Separate the egg yolks from the whites. Place the whites in the refrigerator, and grind the yolks with sugar until white. Add vanilla sugar and mix again.
2. Melt the butter. Add melted butter, milk and salt to the yolks. Stir.
3. Sift the flour and mix it with baking powder. Gradually add flour to egg-milk mixture. Stir until there are no lumps.
4. Beat the chilled whites with a mixer into a strong foam. Carefully combine the whites and dough, trying to mix not in a circle, but from top to bottom. Do not use a mixer at this stage!
5. Preheat your waffle iron. Grease it with oil to prevent the waffles from burning. This needs to be done only at the initial stage. In the future, due to the presence of oil in the dough, the waffles will not stick. Bake the waffles for 2-3 minutes until golden brown.

Feeding method: For breakfast, serve Viennese waffles with berries, jam, honey or condensed milk. For special occasions, offer guests ice cream and hot chocolate.

Photo of thin crispy waffles

Thin crispy waffles can be hot rolled into tubes or cones and filled with thick cream, ice cream, or whipped cream. Flat wafers are also used as cake layers or eaten just like that.

Recipe ingredients:

• eggs 4 pcs.
• milk 1 glass
• flour 2 cups
• sugar 1 cup
• melted butter 150 g.

Method for preparing crispy waffles in an electric waffle iron:

1. Melt the butter. Let it cool a little.
2. In a mixer, beat eggs with sugar until white. Continuing to beat, add milk, melted butter and flour 1-2 tablespoons each. You should get a liquid, homogeneous dough without lumps.
3. Preheat your waffle iron. Using a ladle, pour the batter into the center of the waffle iron. The waffles need to be baked until browned. Everyone chooses the degree of roasting according to their taste, from a delicate golden color to brown.

Feeding method: To get a treat like in childhood, fill the tubes with cream made from boiled condensed milk and softened butter. A less high-calorie option will be obtained if you use apples simmered in a frying pan with added sugar. A healthy filling for children is sweet cheese mixture.

Photo of soft waffles hearts

August 24th is Waffle Day in America. True, American-style waffles are different from those that Russians are used to. They are more reminiscent of pancakes baked in a waffle iron with a curly honeycomb. Americans prefer to eat waffles with maple syrup.

Recipe ingredients:

• eggs 3 pcs.
• sugar 1 half glass
• sour cream 250 gr.
• flour 1.5 cups
• vanilla sugar 1 teaspoon
• salt a pinch
• baking powder 1 teaspoon

Method for preparing soft waffles in an electric waffle iron:

1. Beat the eggs with a whisk with sugar. Add sour cream, salt, vanilla sugar and flour mixed with baking powder. Stir until smooth. The consistency is like sour cream.
2. To get neat hearts, pour a little dough, as it will rise well during the cooking process. The waffles come out soft and not rubbery. There is enough waffle batter for 7 round waffles, consisting of 5 hearts.

Feeding method: For breakfast, soft waffles are best served with yogurt, cheese curd or sour cream.

Photo of Belgian waffles with berry filling

Belgian waffles are almost no different from Viennese ones. They are just as golden, with a crispy crust and soft inside. Belgian waffles are served with berries drizzled with melted chocolate or sprinkled with powdered sugar.

Recipe ingredients:

for test:

• butter 100 g.
• sugar ½ cup
• eggs 2 pcs.
• flour 1 cup
• baking powder ½ teaspoon
• salt a pinch

For filling:

• chocolate 100 g.
• cream 150 ml.
• berries (raspberries, strawberries, currants) 300 g.
• powdered sugar 1 tbsp. spoon

Method for preparing Belgian waffles in an electric waffle iron:

1. The butter should be soft. It should be removed from the refrigerator 30 minutes before cooking. Grind the butter with sugar and salt.
2. Add eggs. Stir until smooth. Add baking powder. Beat with a mixer, gradually adding flour.
3. Preheat your waffle iron. Grease the surface with vegetable oil. Place the dough and bake for 3-5 minutes.
4. Melt the chocolate bar in a water bath, after breaking it into pieces. Add cream. Stirring, bring the glaze to the desired consistency.
5. Sprinkle the waffles with powdered sugar, place the berries in the cells and pour over the melted chocolate.

Tips for making waffles in an electric waffle iron

There are more than a hundred recipes for making waffles in an electric waffle iron. It is impossible to know and try everything. Each product from the composition of the ingredients allows you to make the waffles special and gives them the desired qualities. It’s not enough to know how to cook waffles in an electric waffle iron. To choose the right recipe, it is important to understand how a particular ingredient affects the finished product. Our tips will help you choose from hundreds of recipes the one you like:

• Waffles prepared with the addition of butter or vegetable oil, as well as eggs, are crispy and crispy.
• To bake light, airy waffles, eggs must be separated into yolks and whites. The whites are added at the very end, whipped into a strong foam.
• Use the highest quality butter.
• Waffle dough is prepared using a mixer. Beat the ingredients with a mixer and add gradually, rather than dumping everything into a heap at the same time.
• Milk and other foods should be warm. You can only cool the whites before beating. Be sure to sift the flour through a sieve, saturating it with oxygen.
• Pour the batter into the center of the mold. Then spread it over the entire surface and immediately close the lid to prevent it from rising.
• Cool hot waffles before serving. Place them on a platter next to each other, not in a pile. Otherwise the crispy crust will become soft.

In almost every home, an old waffle iron, purchased back in the USSR and put on a distant shelf, gathers dust. It's time to take it out and start preparing delicious desserts and snacks with inspiration. And you can choose a recipe to your taste from those that we present to your attention.

The secret to good thin waffles is their consistency. The correct dough should resemble rich sour cream. If you are preparing waffles in a Soviet waffle iron for the first time, add 1 tablespoon of potato starch or 2 vegetable oil to the dough. This will prevent the surface of the waffles from burning. Cooking time depends on the recipe and the degree of heating of the electric waffle iron. When making a dessert with margarine or butter, be prepared for the fact that such waffles bake faster than those whose recipe calls for the use of kefir, water, or milk. On average, cooking time ranges from 30 seconds to 4 minutes.

Often, waffles are still a dessert with cream made from boiled condensed milk or protein. You can also choose a sugar-free dough recipe. You can fill waffles with meat or liver pates, cheese, and salted cottage cheese. Let's experiment and cook them.

This waffle iron recipe is the simplest and cheapest, so it’s very convenient to start getting acquainted with the food.

• 3 eggs
• 450 grams of flour
• 1 faceted glass of sugar
• 150 grams of margarine 82% fat
• 10 grams vanilla sugar
• teaspoon of soda
• 1 tablespoon full-fat sour cream

Soften the margarine until soft, but do not melt until transparent. Lightly beat eggs with sugar and vanilla. Combine sour cream with soda and mix. Combine all 3 mixtures into one and mix with a whisk, add flour little by little. Knead until sour cream thickens. Meanwhile, heat the waffle iron. Pour a tablespoon of dough and quickly spread over the surface. Press the lid on and leave for 1-2 minutes. Bake the first waffle until brown, the subsequent ones until golden brown. Roll the finished wafer into a tube or cone. Enjoy your tea!

Recipe for waffles with condensed milk

• 5 eggs
• 250 grams of sugar
• faceted glass of flour
• 250 grams margarine 70%
• vanillin on the tip of a knife
• boiled condensed milk 150 grams
• butter 100 grams

Wash the eggs, break them and mix with sugar, beat a little, but not until foamy. It is desirable that the sugar is completely dissolved. Add softened margarine to the resulting egg mixture and, stirring with a whisk, add flour and vanillin. Gently and thoroughly knead the dough. Pour a tablespoon of the mixture onto the heated surface of the electric waffle iron, level it and cover the lid for 3 minutes. Carefully remove the finished wafer and roll it into a tube while it is hot. Prepare the rest of the waffles in the same way.

Preparation of cream:

Place the butter out of the refrigerator for 2 hours, place the condensed milk in a tall bowl. Add chopped butter and warmed to room temperature. Beat the cream with a mixer until fluffy and homogeneous. Using a pastry syringe or bag, fill the wafer rolls. Enjoy your tea!

This recipe is suitable only for those housewives who are experienced in rolling hot waffles into tubes.

• 310 grams of sugar
• 125 grams of margarine with at least 62% fat content
• 110 grams flour
• 50 milliliters cream
• 4 eggs
• a pinch of vanillin
• boiled condensed milk or jam for filling

Cooking method:

Mix liquid margarine with cream and pour into eggs beaten with sugar. Add flour little by little, whisk thoroughly. Pour a tablespoon of waffle batter onto the bottom of the waffle iron and cover the lid for 2-3 minutes. Open the waffle iron and quickly spread a tablespoon of filling onto the near edge of the waffle. Helping yourself with a fork, quickly roll the waffle into a tube right on the surface of the waffle iron! Do not spread the filling over the entire surface - it will burn. Choose a simple waffle filling, without adding butter. On the hot surface of the waffles, the butter will melt and spread.

This waffle recipe makes a quick and easy way to add variety to your kids' party.

• 1 egg
• 50 grams of butter
• glass of warm water
• 75 grams of sugar
• 175 grams flour
• vanilla

Cooking method:

Mix the first half of the sugar with butter, and dissolve the second half in water. Add the egg to the butter and sugar mixture and add water. Add sifted flour and vanilla. Beat thoroughly with a whisk, avoiding the appearance of lumps. Pour a tablespoon of batter onto the surface of the heated waffle iron. Bake the waffle and roll it into a cone. Cool completely. Place a scoop of ice cream into the finished waffle cones, decorate with sprinkles or pour syrup over them. Bon appetit!

• 150 grams each of flour and sugar
• 50 grams starch
• 2 eggs
• 100 milliliters warm water
• 1/5 teaspoon cinnamon
• 125 grams butter

Melt the butter in a water bath and leave it there to keep warm. Wash the eggs, beat them into a deep bowl and grind with sugar until the mass doubles - this usually takes 8-9 minutes. While continuing to whisk, pour the butter into the egg mixture in a thin stream. Sift flour with starch and add little by little to the butter mixture. Add water at the end, but add it little by little.

Leave the bowl of dough in a warm place for half an hour. Meanwhile, preheat your waffle iron. Grease the surface of the waffle iron with butter. Pour and smooth a couple of tablespoons of batter onto the surface of the appliance, bake the waffle and roll it while hot. You can fill it with jam, cream, condensed milk, or you can just enjoy the crispy dessert without filling. Enjoy your tea!

The recipe for these waffles is very simple and cheap. Fill them with pate, cheese, salted curd mass - it will be delicious.

• 1 cup each flour and water
• 1 egg
• 1/4 teaspoon salt and the same amount of soda
• vegetable oil or lard (for lubricating the frying surface)

Cooking method:

Separate the yolk from the white. Beat the yolk with soda, add 125 milliliters of water and add flour, whisk thoroughly and gradually add the remaining water. Bake waffles in the usual way, but first grease the surfaces of the waffle iron with refined vegetable oil. Roll hot into tubes or horns and fill. Bon appetit!

Another recipe for a snack table or picnic. The fillings can be varied, depending on your taste and desire.

• a glass of flour
• 1 egg
• a glass of milk
• butter 30 grams
• 3 grams baking powder

Separate the yolk and beat it with milk. Beat the whites into a strong foam and place in the refrigerator. Sift the flour and gradually add it to the milk mixture along with the baking powder. Continuing to knead, pour in the melted butter, beat the egg whites additionally and slowly add them to the dough just before baking. Heat the waffle iron thoroughly and bake waffles for 1-2 minutes. Roll the waffles into tubes and cones while they are still hot. It’s better to start filling when the tubes have cooled down. Bon appetit!

Thin waffles with cream

• 100 grams of margarine with at least 65% fat content
• 3 eggs
• 125 grams of sugar for dough and 150 grams for cream
• glass of cream 33% fat
• 250 grams of flour
• vanillin
• a little cocoa powder for dusting

Melt margarine, add eggs beaten with sugar. Sift the flour and carefully add it to the mixture, whisking. At the end add vanillin. Preheat the electric waffle iron, pour a tablespoon of dough onto the bottom part and press the top part tightly, let stand for 1-2 minutes. Roll the baked waffles into a cone; While they are cooling, make the cream. Whip the cream, pre-chilled for 6 hours. At the end, add sugar, preferably it should be fine. Fill cooled waffle cones with whipped cream using a pastry syringe or disposable bags. You can even roll up an envelope from thick paper, spoon the cream into it and cut off the tip. After filling the waffles with cream, you can sprinkle them with a pinch of cocoa. Bon appetit!

• 200g hard cheese
• 200 grams of margarine 70% fat
• 2 eggs
• 250 grams of flour
• 200 milliliters mineral soda
• salt and soda - 1 teaspoon each

Grate the cheese on a fine grater and melt the margarine in the microwave until liquid. Combine all ingredients, mixing thoroughly; if the dough is runny, add a couple of tablespoons of flour. Preheat your electric waffle iron. Scoop out the batter using a heaped coffee spoon and bake for 40-60 seconds. The crackers are approximately 5 cm in diameter. Bon appetit!

Vegan thin waffles for electric waffle iron

This recipe is suitable for vegetarians and those who fast.

• 430 grams flour
• 170 grams of sugar
• 350 milliliters of water
• 110 milliliters refined vegetable oil
• vanilla sugar
• 1 pinch each of salt and soda

Mix butter, sugar, salt, flour and vanilla sugar and rub into crumbs with your hands. Add water little by little and mix with a mixer. Quench the soda with lemon juice and pour into the dough. Time to bake! You need to pour a tablespoon of batter into a preheated waffle iron and press the lid for 2 minutes. The hot waffle must be removed with a fork and rolled into a tube. Bon appetit!

Thin waffles made with kefir

• 3 eggs
• 500 milliliters of kefir
• 1 heaped glass each of flour and sugar
• 125 grams butter
• vanillin

Cut the butter into cubes and melt in a water bath, cool slightly. Add a glass of sugar and eggs, beat thoroughly with a whisk. Whisking constantly, add flour until smooth. Then pour in the kefir, just don’t take it out of the refrigerator right away—let it sit at room temperature for an hour. At the end of whipping, add vanilla sugar. Preheat your waffle iron and start baking your dessert. Bake each waffle for 3-4 minutes until golden brown. While the waffle is still hot, roll it into a tube. Bon appetit!

Thin Cinnamon Waffles Recipe

• 200 grams of butter
• 250 grams of flour
• a pinch of salt
• 3 eggs
• 65 grams sugar

Carefully separate the whites. Beat them with salt into a strong foam. Soften the butter, but do not melt it until liquid. Beat it with sugar, add sifted flour and cinnamon. At the end of whipping, carefully add the whipped whites, 1 tablespoon at a time, and immediately begin baking the waffles. The electric waffle iron must first be very hot. If some of the egg white remains, beat it again, add powdered sugar and fill the cooled tubes with the resulting mass. Bon appetit!

Waffle rolls with custard

for test:

• a heaped glass of flour
• 200 grams of butter
• full faceted glass of sugar
• 5 eggs
• vanilla

for cream:

• milk - 200 milliliters
• 1 yolk
• sugar 80 grams
• 25 grams butter
• vanilla
• tablespoon starch

Melt the butter and add sugar, stirring the mixture until it is completely dissolved. Wash the eggs and beat them into the mixture one at a time. Add the sifted flour little by little, whisking constantly. At the end of beating, add vanilla and start baking. To do this, pour a generous spoonful of batter onto the heated surface of the waffle iron, level it if necessary and bake quickly (no longer than 1 minute). Roll the hot waffle into a tube and place on a plate. While the waffles are cooling, prepare the custard. To do this, boil the milk and add half the amount of sugar. In a separate bowl, mix the remaining sugar and cornstarch. Remember that the thickness of the cream depends on the starch.

For the cream, add the yolk to the dry mixture and mash thoroughly. Pour in 70 milliliters of hot milk and stir vigorously with a whisk. Then pour in the rest of the milk. If lumps form, rub the cream through a fine sieve with a spoon. Add vanilla at the tip of a knife, return the cream to the heat and heat, stirring continuously until thickened. Let it cool slightly, beat and add soft butter. Using a pastry bag, fill the waffle tubes with the cooled cream.

Bon appetit!

There are a lot of waffle recipes, and each of them is interesting in its own way. Try making waffles using each of them and choose the most delicious option. We are sure that your family, friends and loved ones will be delighted with such culinary experiments, because in this case there will always be an excellent dessert on the table for tea.

1. SWEET WAFFLES

INGREDIENTS:
● eggs – 5 pcs.
● sugar – 1 cup
● margarine – 200 gr.
● flour – 1 cup

PREPARATION:
Beat eggs with sugar. Melt the margarine. Mix the egg mixture, margarine and flour. The dough should be the consistency of sour cream.

2. CRUMBLE WAFFLES

INGREDIENTS:
● Potato flour - 1 cup
● Margarine - 100 g.
● Sugar - 1/2 cup
● Egg - 3 pcs.
● Lemon - 1 pc.

PREPARATION:
Beat the eggs with sugar, pour the slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.

3. TENDER WAFFLES

INGREDIENTS:
● Margarine - 125 g.
● Sugar - 30 g.
● Flour - 100 g.
● Egg - 4 pcs.
● Cream -4 tbsp. spoons
● Vanillin - to taste

PREPARATION:
Beat the margarine, add granulated sugar little by little. Beat the eggs until foam forms. Pour the flour into the whipped margarine in portions, alternating with portions of cream, gradually stirring. Pour beaten eggs into the well-mixed dough and mix well again.

4. FRESH WAFFLES

INGREDIENTS:
● Flour - 1 cup
● Egg - 1 pc.
● Water - 1 glass

PREPARATION:
Mix egg yolk, salt and soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. To get sweet waffles, add 2 tablespoons of sugar.

5. SHORT WAFFLES

INGREDIENTS:
● Flour - 2 cups
● Sugar - 1/2 cup
● Egg - 1 pc.
● Butter - 30 g.
● Water - 0.5 l.
● Salt, soda - on the tip of a teaspoon
● Vanillin - to taste

PREPARATION:
Grind butter at room temperature with sugar, add egg, salt, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly. Then gradually add the rest of the portion.

6. CRISPY WAFFLES

INGREDIENTS:
● Butter 200 gr.
● Wheat flour 200 gr.
● Sugar 200 gr.
● Chicken egg 5 pcs.
● Potato starch 3 tbsp. l.

PREPARATION:
We will need a minimum amount of ingredients. Before starting to prepare the dough, I recommend turning on the waffle iron to heat up; without it, unfortunately, we cannot cope with the waffles. Heat the oil until liquid; if this method is not convenient, you can leave the oil at room temperature until it becomes soft. We choose a method convenient for us and continue.

Combine the melted butter with sugar and grind. Add the eggs and mix well. If desired, you can speed up the process by beating the contents with a blender. Add starch to the dough. It will give our waffles a characteristic crunch and sandiness. Then add flour. Mix well or beat with a blender. The consistency of the dough should be thin, reminiscent of sour cream.

Now we are ready for the most important stage, we will bake waffles. By this time, our dough is ready, the waffle iron is warmed up. Pour 1 tbsp into the waffle iron. l. test. Bake until golden brown. If desired, they can be eaten with jam, honey or condensed milk.

7. WAFERS WITH MILK

INGREDIENTS:
● 0.5 l milk
● 1/2 pack of margarine
● 1 egg
● 250 g sugar (I take less - about 200 g)
● vanillin
● Melt the margarine.

PREPARATION:
Add egg, sugar, vanillin, mix with a mixer. Next, there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little at a time.
If the dough becomes liquid, add more flour and dilute it with milk. And so on until approximately 0.5 liters of milk are used up. The dough should turn out like thick sour cream (but not rustic, where the spoon is).

8. WAFFLES WITH CONDENSED MILK

INGREDIENTS:
● margarine 200 g;
● condensed milk 1 can;
● eggs 2 pcs;
● starch 1 cup;
● flour 1 cup;
● soda (1/3 tsp), slaked with vinegar.

PREPARATION:
Knead the margarine, mix all the ingredients, the dough should not be liquid. Place a little dough on the base of the waffle iron, making sure that the waffles do not burn. Before the first waffle, you need to grease the waffle iron (both surfaces), then no oil is needed. To ensure that the waffles are the same color, I follow the clock with the second hand. As soon as the waffle is ready, I roll it into a tube. I tried different recipes, but I didn’t like everything; if you don’t eat it at once, the waffles become soft, but these ones remain crispy for a long time.

9. WAFFLES WITH SOUR CREAM

INGREDIENTS:
● Eggs - 5 pcs.
● Sugar - 5 tbsp. l
● Butter - 1 tbsp. l
● Sour cream - 1/2 cup
● Flour - 1 cup

PREPARATION:
Separate the whites from the yolks and place in the refrigerator. Grind the yolks with sugar until white, add melted butter (not hot), sour cream; mix, add flour and stir well until smooth. Add the chilled egg whites, whipped into a thick foam, into this mixture and carefully mix from top to bottom.

10. CREAM WAFERS

INGREDIENTS:
● butter - 125 g
● sugar - 3-4 tbsp. spoons
● flour - 1/2 cup
● eggs - 4 pcs.
● cream - 4 tbsp. spoons
● water - 1 glass
● vanilla sugar - to taste

PREPARATION:
Mix softened butter with sugar and vanilla sugar. Divide the eggs into whites and yolks.
Beat the egg yolks with salt into a homogeneous mass and transfer to softened butter and sugar.
Beat the resulting mass with a mixer until foam forms. Mix the sifted flour with soda and a small amount of water.

Then pour into the egg-butter mixture and mix everything thoroughly. Then pour in the remaining water, cream and stir until smooth. Beat the cooled egg whites into a fluffy foam, carefully fold into the dough and carefully mix with a wooden spatula. Fry the waffles in a heated electric waffle iron for 2 -5 minutes.